First-World Problems...

That looks vaguely disturbing. Ignoring the dried-out patty, this burger's structure is horrendous. But why?

Because some people who will remain anonymous actually put the condiments on the bottom! I know...shocking! But it was mentioned in polite company last week and I simply can't let it go!

I was with a bunch of friends, and out of the blue...bang! Condiments on the bottom was brought up as a First-World Problem. And that it most definitely is!

America has fought for too long and too hard to tolerate such food design and construction, and that is one thing I will not put up with. Wait... that is one thing up with which I will not put!

Whatever...just don't do it.

Posted by: CBD at 02:00 PM

Comments

(Jump to bottom of comments)

1 Good afternoon good burger people.

Posted by: Tonypete at September 22, 2024 02:01 PM (WXNFJ)

2 Oy vey.

Posted by: nurse ratched at September 22, 2024 02:01 PM (7jhbw)

3 I have a big problem, truck is rusting under door edge

Posted by: Skip at September 22, 2024 02:02 PM (fwDg9)

4 Is that even a burger? Take away the sesame seeds on top of that 'bun' and I'd swear that it was a pita.

Completely unappetizing.

Posted by: Darrell Harris at September 22, 2024 02:02 PM (C9qva)

5 I'd eat it anyway. Fusspot!

Posted by: Ciampino - It all goes in the stomach anyway at September 22, 2024 02:03 PM (qfLjt)

6 First world problem...

Someone stole my mood ring.

I'm not sure how I feel about this.

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:03 PM (4XwPj)

7

MAYOR PETE YELLS AT CHASTEN: "I TOLD YOU THE CONDOMS DON'T GO ON BOTTOMS!!!!!!!!!

Posted by: J.J. Sefton at September 22, 2024 02:03 PM (x0n13)

8 I'm going to Famous Dave's BBQ up the street in a bit. I'm going to PA tomorrow and mom asked for some FD BQ sauce. I figure I'll grab something to go too. Not sure what. Saw fried catfish on the menu, might get that.

Posted by: Puddleglum, cheer up for the worst is yet to come at September 22, 2024 02:03 PM (sAmhv)

9 I had a burger at a place not long ago that put the tomato on the bottom with mayo.

As one might imagine, the bottom portion of the bun almost instantly self-destructed and left me with a good measure of patties (double-stack) but with top bun only.

Generally, I am a fan of bottomless offerings but no, not this time.

Posted by: Tonypete at September 22, 2024 02:04 PM (WXNFJ)

10 Condiments on bottom is fine if you want a big, nasty mess. Clearly the beefier ingredients (ba-dum-dum) should be the foundation for add ons.

Regarding the dried out patty... that's not really beef, is it?

Posted by: She Hobbit (out and about in Middle Earth) at September 22, 2024 02:04 PM (SmIq7)

11 I'll eat my food the way I want. Not the way you want.

Deal with it or don't. Not my prob.

Posted by: I'll choose a new nick later-Certified Dangerous Radical at September 22, 2024 02:04 PM (89Sog)

12 There are several things wrong here.

You don't put the hot juicy burger ON TOP of the cool, crispy lettuce, tomato and onion. There needs to be mayo on the top bun and yes, mustard on the bottom.

Posted by: nurse ratched at September 22, 2024 02:04 PM (7jhbw)

13 Wet things should not go on top of the cheese. Of course they go on the bottom.

Posted by: huerfano at September 22, 2024 02:04 PM (VGOMa)

14 5 I'd eat it anyway. Fusspot!
Posted by: Ciampino

Yep.

Posted by: Puddleglum, cheer up for the worst is yet to come at September 22, 2024 02:04 PM (sAmhv)

15 Just flip it over and then it's the 'right side up'!

Posted by: Ciampino - It all goes into the stomach anyway at September 22, 2024 02:05 PM (qfLjt)

16 My husband has strong views on condiment placement on burgers. It has to be mustard on the bottom, mayo on the top. He says that it's based on where the tastebuds are segregated in your mouth (learned from his days as a restaurant owner).

Posted by: Art Rondelet of Malmsey at September 22, 2024 02:05 PM (FEVMW)

17

SCHUMER PUTS THE LISTERIA ON TOP OF THE E-COLI!

Posted by: J.J. Sefton at September 22, 2024 02:05 PM (x0n13)

18 You're absolutely correct, CBD. Condiments on the bottom of hot or cold sammiches is not puttable-uppable in a First World Nation.

Posted by: Gref at September 22, 2024 02:05 PM (aBgBM)

19 I really like 'Arbys' burgers.

And the one we go to gives the dog a small cup of meat which he goes nuts for.

Posted by: Stateless at September 22, 2024 02:05 PM (jvJvP)

20 >>> 12 There are several things wrong here.

You don't put the hot juicy burger ON TOP of the cool, crispy lettuce, tomato and onion. There needs to be mayo on the top bun and yes, mustard on the bottom.
Posted by: nurse ratched at September 22, 2024 02:04 PM (7jhbw)

Mayo???

...ok, *IF* it's a good chipotle mayo, otherwise yuck.

Posted by: Helena Handbasket at September 22, 2024 02:06 PM (FnneF)

21 Some people might just flip the burger upside down. Of course, then you would end up with the sesame seeds on the bottom. Intolerable, I know.

Posted by: Anon Y. Mous at September 22, 2024 02:07 PM (klJTj)

22 20 >>> 12 There are several things wrong here.

You don't put the hot juicy burger ON TOP of the cool, crispy lettuce, tomato and onion. There needs to be mayo on the top bun and yes, mustard on the bottom.
Posted by: nurse ratched at September 22, 2024 02:04 PM (7jhbw)

Mayo???

...ok, *IF* it's a good chipotle mayo, otherwise yuck.

Posted by: Helena Handbasket at September 22, 2024 02:06 PM (FnneF)

Ketchup and mayo on burgers = tasty
Mustard and mayo on burgers = yuck

Posted by: Gref at September 22, 2024 02:08 PM (aBgBM)

23 Putting ketchup on the buns is just asking for trouble.

Posted by: San Franpsycho at September 22, 2024 02:08 PM (RIvkX)

24 Wait.

CBD has friends?

Posted by: nurse ratched at September 22, 2024 02:09 PM (uU94S)

25 Lettuce on bottom is acceptable if beef lean/fat ratio

Posted by: Kratwurst at September 22, 2024 02:09 PM (fcDpY)

26 17

SCHUMER PUTS THE LISTERIA ON TOP OF THE E-COLI!

Posted by: J.J. Sefton at September 22, 2024 02:05 PM (x0n13)
----
Shit, that's not even alphabetical.

Posted by: Ciampino - Untenable. I'll call the Grammar Nazi at September 22, 2024 02:09 PM (qfLjt)

27 That's a sad looking... whatever.

Posted by: Martini Farmer at September 22, 2024 02:10 PM (Q4IgG)

28 Mustard on a burger is just offensive and low.

Posted by: San Franpsycho at September 22, 2024 02:10 PM (RIvkX)

29 Ketchup and mayo on burgers = tasty
Mustard and mayo on burgers = yuck
Posted by: Gref

I'm a mustard OR mayo person myself. They just don't mix well for me. Generally only want ketchup on fries.

Posted by: She Hobbit (out and about in Middle Earth) at September 22, 2024 02:10 PM (SmIq7)

30 Here is a FWP:

I HAVE TOO MUCH MEAT

in my freezer

I am quickly approaching an influx from Freezer Camp and I'm really not sure how I'm going to fit all the new stuff...

Posted by: Helena Handbasket at September 22, 2024 02:11 PM (FnneF)

31 Apparently the blog has been upgraded to prevent mathematical statements.

Posted by: Kratwurst at September 22, 2024 02:11 PM (fcDpY)

32 That isn't a real sandwich. It's fake. If this came from any burger joint the lettuce would be getting brown and droopy. The tomato would be pale pink and taste like cardboard. The onion would be just plain old yellow onion that is getting brown on the cut edges and it would be droopy also. This ummm thing is not a real burger sandwich.

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:12 PM (4XwPj)

33 Bun's on upside down

Posted by: javems at September 22, 2024 02:12 PM (8I4hW)

34 >>> 24 Wait.

CBD has friends?
Posted by: nurse ratched at September 22, 2024 02:09 PM (uU94S)

Um. I could be mistaken, but I believe he will be the Lead Chef in a couple weeks.

Posted by: Helena Handbasket at September 22, 2024 02:12 PM (FnneF)

35 Bun's on wrong

Posted by: javems at September 22, 2024 02:13 PM (8I4hW)

36 Well I think the traditional bun is rather like eating cardboard. I get buns at the bakery, buns that toast nicely with a crisp crust. Buns that don't fall apart regardless of content placement and type. Think French bread like Jimmy John's.

Posted by: Ciampino - Italian or French bread for the win at September 22, 2024 02:13 PM (qfLjt)

37 First time I went to the McDonald's in college they put mustard on the burger and the girl at the counter could not understand me through the tears.

Posted by: San Franpsycho at September 22, 2024 02:14 PM (RIvkX)

38 You could turn the whole shebang upside down, CBD.

Posted by: m at September 22, 2024 02:14 PM (64Zez)

39 The idea is to liquid-proof the bottom so it doesn't turn to mush. Mayo can serve this purpose, as can lettuce.

Oh, it's mayo and tomato; never catsup and tomato.

If I catch any filthy Belgians eating fries with mayo, you're in for a beating.

Posted by: Field Marshal Zhukov at September 22, 2024 02:14 PM (wBaIH)

40 Posted by: Ciampino - Italian or French bread

Sooo.... What you're saying is that you have great buns.

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:14 PM (4XwPj)

41 That isn't a real sandwich. It's fake. If this came from any burger joint the lettuce would be getting brown and droopy. The tomato would be pale pink and taste like cardboard. The onion would be just plain old yellow onion that is getting brown on the cut edges and it would be droopy also. This ummm thing is not a real burger sandwich.
Posted by: Madamemayhem (uppity wench)

It's only a model.

Posted by: She Hobbit (out and about in Middle Earth) at September 22, 2024 02:16 PM (SmIq7)

42 12 You don't put the hot juicy burger ON TOP of the cool, crispy lettuce, tomato and onion. There needs to be mayo on the top bun and yes, mustard on the bottom.
Posted by: nurse ratched at September 22, 2024 02:04 PM (7jhbw)

And then where are you going to put the ketchup?

Posted by: m at September 22, 2024 02:17 PM (64Zez)

43 Turn the stupid thing up side down--problem solved.

Posted by: IRONGRAMPA at September 22, 2024 02:17 PM (hKoQL)

44 A mix of mustard and mayo is great on a Montecristo.
A hint of a ghostpepper sauce for spicing to taste.

Posted by: Ciampino - lightly toasted Italian or French bread for the win at September 22, 2024 02:17 PM (qfLjt)

45 Photo looks like veggie burger, dry and hideous.

Posted by: Field Marshal Zhukov at September 22, 2024 02:18 PM (wBaIH)

46 CBD, I don't know why this popped into my head, but now I want to know what your thoughts are regarding chili burgers?

Posted by: Sock Monkey * considering the imponderables at September 22, 2024 02:18 PM (f+zED)

47 I like my lettuce on the bottom and my burger on top of that then comes, tomato, onions and cheese. Like this-🍔
Prefer catsup, mayo or both... never mustard.

Posted by: redridinghood at September 22, 2024 02:18 PM (NpAcC)

48 Mayo and ketchup on top, mustard on the bottom!!

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:18 PM (4XwPj)

49 40 Posted by: Ciampino - Italian or French bread

Sooo.... What you're saying is that you have great buns.

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:14 PM (4XwPj)
----
My late Wife always complimented me on my buns.

Posted by: Ciampino - lightly toasted buns at September 22, 2024 02:19 PM (qfLjt)

50 Get the condiments on the side and put them on yourself or dunk the sandwich, after you've cut it in half of course, as you go.

Posted by: Rex B at September 22, 2024 02:20 PM (592Pr)

51 But, strangely enough, in the realm of sloppy Joes, the entire sandwich is better consumed upside down, beacuse of the greater structural integrity of the "upper" bun half.

Posted by: Thomas Paine at September 22, 2024 02:20 PM (fDpGt)

52 37 First time I went to the McDonald's in college they put mustard on the burger and the girl at the counter could not understand me through the tears.
Posted by: San Franpsycho at September 22, 2024 02:14 PM (RIvkX)

hahahahahahaha
*breathe*
hahahahahahaha

Posted by: m at September 22, 2024 02:20 PM (64Zez)

53 You could turn the whole shebang upside down, CBD.

Posted by: m at September 22, 2024 02:14 PM (64Zez)

This has already been addressed. The sesame seeds would then be on the bottom, and that is simply trading one existential problem for another.

Posted by: CharlieBrown'sDildo at September 22, 2024 02:21 PM (d9fT1)

54
Ketchup and mayo on burgers = tasty
Mustard and mayo on burgers = yuck
----------
Mayo is the Devil's spooge.

No mayo.

Posted by: Norman Spiny at September 22, 2024 02:21 PM (/bDMB)

55 Feckin' Amish

Posted by: Truck Monkey Report at September 22, 2024 02:22 PM (1FWWQ)

56 Better yet, skip the mayo, mustard and, ketchup and slather tartar sauce on the top bun!

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:22 PM (4XwPj)

57 Mustard, pickles and onions on a burger ain't bad. I prefer ketchup and mayo with some lettuce and onion. Maybe pickles.

Posted by: Martini Farmer at September 22, 2024 02:23 PM (Q4IgG)

58 Get a bun with sufficient asbestos content and it should remain rigid enough to not get soggy.

Posted by: All Hail Eris at September 22, 2024 02:23 PM (kpS4V)

59 your thoughts are regarding chili burgers?

Posted by: Sock Monkey * considering the imponderables at September 22, 2024 02:18 PM (f+zED)

A proper burger should be a bit messy. But slinging chili on top makes it a sloppy mess.

And the chili competes with the flavor of the beef, and we can't have that sort of thing going on in our mouths!

Posted by: CharlieBrown'sDildo at September 22, 2024 02:23 PM (d9fT1)

60 That's a salad with maybe some hamburger thrown in

Posted by: Skip at September 22, 2024 02:23 PM (fwDg9)

61 Is this a looooooong sandwich? Instead of a round burger? It looks like that packaging might go way back into the background.

Posted by: m at September 22, 2024 02:23 PM (64Zez)

62 Toasted buns is the cure for soggy bun syndrome.

Posted by: JackStraw at September 22, 2024 02:23 PM (LkLld)

63 This has already been addressed. The sesame seeds would then be on the bottom, and that is simply trading one existential problem for another.
Posted by: CharlieBrown'sDildo

Is the CBD rule book a separate publication or is it an appendix in the AosHq style guide?

Posted by: Sock Monkey * considering the imponderables at September 22, 2024 02:25 PM (f+zED)

64 63 This has already been addressed. The sesame seeds would then be on the bottom, and that is simply trading one existential problem for another.
Posted by: CharlieBrown'sDildo

Is the CBD rule book a separate publication or is it an appendix in the AosHq style guide?
Posted by: Sock Monkey * considering the imponderables at September 22, 2024 02:25 PM (f+zED)

You're soaking in it.

Posted by: m at September 22, 2024 02:26 PM (64Zez)

65 58 Get a bun with sufficient asbestos content and it should remain rigid enough to not get soggy.

Posted by: All Hail Eris at September 22, 2024 02:23 PM (kpS4V)
----
But then it's fireproofed and won't toast! Just make sure the bun is made with fresh cardboard fiber and not recycled cardboard!

Posted by: Ciampino - buns, sfilatini, e panini at September 22, 2024 02:26 PM (qfLjt)

66 My favorite: Fried onions (lots), melted cheese, small amount of mayo, salt and pepper, iceberg lettuce (not shredded),and several ice cold draft lagers.

Posted by: Rufus T. Firefly at September 22, 2024 02:27 PM (uYyFV)

67 I've eaten sausage patties at Waffle House that are thicker than that alleged hamburger patty. I do like 'em medium well, myself, but that's ridiculously over-cooked.

Posted by: exdem13 FIGHT FIGHT FIGHT at September 22, 2024 02:27 PM (W+kMI)

68 When I was a kid visiting relatives in Montreal I remember they had a thing called "hamburger relish" that I think was a ketchup and relish mix. Haven't seen it in 50 years.

Posted by: San Franpsycho at September 22, 2024 02:27 PM (RIvkX)

69 CBD, who was that guy you linked once who made a really good smashburger with secret sauce? I'd like to see that clip again.

Posted by: All Hail Eris at September 22, 2024 02:27 PM (kpS4V)

70
Mama's hamburger vs. McDonald's hamburger

https://youtu.be/AAx553k7W5s

Posted by: Hadrian the Seventh at September 22, 2024 02:27 PM (BkEzK)

71 Toast the buns. Put tartar sauce on the bottom bun. Then the burger, cheese, then the pickles, lettuce, tomato,and finally onion on top. More tartar sauce on top bun and smash that on to cover. Voila! Best burger!

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:28 PM (4XwPj)

72 Turn it upside down!

Posted by: Amy Schumer at September 22, 2024 02:28 PM (1FWWQ)

73 Mustard only belongs on Bratwurst and Corn Dogs

Posted by: Amy Schumer at September 22, 2024 02:29 PM (1FWWQ)

74 37 First time I went to the McDonald's in college they put mustard on the burger and the girl at the counter could not understand me through the tears.
----------
Best line so far.

Posted by: exdem13 FIGHT FIGHT FIGHT at September 22, 2024 02:29 PM (W+kMI)

75 burger looks dry

Posted by: It's me donna at September 22, 2024 02:30 PM (IyPmt)

76 Or another option... Tartar sauce on bottom, burger, cheese, Cole slaw, top bun!

Posted by: Madamemayhem (uppity wench) at September 22, 2024 02:30 PM (4XwPj)

77 An FWP--I have way too much ammo to store.

Posted by: IRONGRAMPA at September 22, 2024 02:31 PM (hKoQL)

78 You put de lime in de coconut

Not vice versa

Posted by: Cicero (@cicero43) at September 22, 2024 02:31 PM (NIiyt)

79 37 First time I went to the McDonald's in college they put mustard on the burger and the girl at the counter could not understand me through the tears.

Posted by: San Franpsycho at September 22, 2024 02:14 PM (RIvkX)
----
Whose tears?

Posted by: Ciampino - I'll do my crying in the rain at September 22, 2024 02:31 PM (qfLjt)

80 Anyone here eat their cheeseburger with Heinz 57 sauce like Buffet did?

Posted by: exdem13 FIGHT FIGHT FIGHT at September 22, 2024 02:31 PM (W+kMI)

81
That hamburger in the picture looks like one you get at the concession stand at a dog show, made by some rescue group or veterans organization. You buy it to support the group, but you know it'll be inedible. Even your dog doesn't want it.

Posted by: Hadrian the Seventh at September 22, 2024 02:31 PM (BkEzK)

82

CATS-UP. HAITIANS

Posted by: J.J. Sefton at September 22, 2024 02:32 PM (x0n13)

83 She had no idea what I was saying and I couldn't imagine a world where they put mustard on every hamburger. Rheeeeee!

Posted by: San Franpsycho at September 22, 2024 02:32 PM (RIvkX)

84
Que?

Posted by: Sub Minimum Wage Wetback Burger Assembler at September 22, 2024 02:32 PM (xPNeT)

85 78 You put de lime in de coconut

Not vice versa
Posted by: Cicero (@cicero43) at September 22, 2024 02:31 PM (NIiyt)

Is this a WIllie Brown and Kamala allusion?

Posted by: J.J. Sefton at September 22, 2024 02:34 PM (x0n13)

86 My tears

Posted by: San Franpsycho at September 22, 2024 02:34 PM (RIvkX)

87 73 Mustard only belongs on Bratwurst and Corn Dogs

Posted by: Amy Schumer at September 22, 2024 02:29 PM (1FWWQ)
----
English mustard on the Sunday roast - beef usually but also pork (boar for Obelix).

Posted by: Ciampino - I'll do my crying in the rain - great song at September 22, 2024 02:34 PM (qfLjt)

88 Meanwhile Chick-Fil-A asks "Why eat a burger?" as the 200th car of the day goes through the triple drive through.

Posted by: exdem13 FIGHT FIGHT FIGHT at September 22, 2024 02:34 PM (W+kMI)

89 What that burger really needs is a slice of pineapple.

Posted by: Cicero (@cicero43) at September 22, 2024 02:35 PM (NIiyt)

90 70 Mama's hamburger vs. McDonald's hamburger

https://youtu.be/AAx553k7W5s
Posted by: Hadrian the Seventh at September 22, 2024 02:27 PM (BkEzK)

Lawsy, that's funny. And how he's dressed!

Posted by: m at September 22, 2024 02:35 PM (64Zez)

91 Not buying that fried 'burger' is actually meat so even a piece of cheese and nice, fresh veggies could save it.

Posted by: L - If they'll do it with you, they'll do it to you, too at September 22, 2024 02:37 PM (NFX2v)

92

Best burger I ever had was in Istanbul, near Taksim Square.

Saw the place on Bourdain's Istanbul show and was not disappointed to say the least.

Posted by: J.J. Sefton at September 22, 2024 02:37 PM (x0n13)

93 86 My tears

Posted by: San Franpsycho at September 22, 2024 02:34 PM (RIvkX)
----
I didn't want to use 'yours or the waitress' because I would probably have gotten back just a

Yes

Posted by: Ciampino - Bus Stop also great at September 22, 2024 02:37 PM (qfLjt)

94 Looks like falafel.

Posted by: m at September 22, 2024 02:38 PM (64Zez)

95 59 your thoughts are regarding chili burgers?

Posted by: Sock Monkey * considering the imponderables at September 22, 2024 02:18 PM (f+zED)

A proper burger should be a bit messy. But slinging chili on top makes it a sloppy mess.

And the chili competes with the flavor of the beef, and we can't have that sort of thing going on in our mouths!

Posted by: CharlieBrown'sDildo at September 22, 2024 02:23 PM (d9fT1)

Sorta-related due to sloppiness: Has America completely abandoned the Sloppy Joe? I probably ate more of those than patty-hamburgers up to age 16. I fondly remember them but have no desire to make one or to search for a restaurant serving them.

Posted by: Gref at September 22, 2024 02:38 PM (aBgBM)

96 Mayo on the bottom bun. Better yet, chipotle mayo. The mayo keeps the juices from saturating the bottom bun abd helps keep it from disintegrating. Does more good than harm.
Onions OK on bottom, maybe shredded lettuce too.
Everything else on top.

Posted by: Itinerant Alley Butcher at September 22, 2024 02:38 PM (/lPRQ)

97 Perfect burger- dripping 1/3 patty barley medium rare. Grill seared buttered bun. Bacon and thoroughly melted cheese of your choice. Topped with a runny egg.

Take the salad on the side if it's your want.

Posted by: hart at September 22, 2024 02:39 PM (SGfHY)

98 92

Best burger I ever had was in Istanbul, near Taksim Square.

Saw the place on Bourdain's Istanbul show and was not disappointed to say the least.
Posted by: J.J. Sefton at September 22, 2024 02:37 PM (x0n13)

Look for the episode with "The Soggy Burger"

Posted by: J.J. Sefton at September 22, 2024 02:39 PM (x0n13)

99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?

Posted by: It's me donna at September 22, 2024 02:39 PM (IyPmt)

100 100

Posted by: m at September 22, 2024 02:39 PM (64Zez)

101 We have a small local burger joint which is primo...

Posted by: It's me donna at September 22, 2024 02:40 PM (IyPmt)

102 94 Looks like falafel.
Posted by: m at September 22, 2024 02:38 PM (64Zez)

Shall not reference a fossilized part of Helen Thomas' anatomy.

Posted by: J.J. Sefton at September 22, 2024 02:40 PM (x0n13)

103 86 My tears

Posted by: San Franpsycho
------------------------------

https://www.youtube.com/watch?v=bOCOMYGIfUQ

Posted by: Braenyard at September 22, 2024 02:40 PM (fWHsP)

104 99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September 22, 2024 02:39 PM (IyPmt)

What nation? Red China, Iran. both?

Posted by: J.J. Sefton at September 22, 2024 02:41 PM (x0n13)

105 102 94 Looks like falafel.
Posted by: m at September 22, 2024 02:38 PM (64Zez)

That's what I thought.. Or one of those veggie burgers... {{{shudder}}}

Posted by: It's me donna at September 22, 2024 02:41 PM (IyPmt)

106 99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September 22, 2024 02:39 PM (IyPmt)

----------

With their deplorable track record, I don't understand why we have 700 high ranking national security officials at all.

Posted by: Cicero (@cicero43) at September 22, 2024 02:41 PM (NIiyt)

107 I love almost any kind of mustard. Mittelscharfer senf for bratwurst, traditional yellow for hot dogs and burgers, dijon for ham sammiches, etc.

Dad liked horseradish mustard, which I can never seem to find anymore.

Posted by: Pug Mahon, Telling War Stories at September 22, 2024 02:41 PM (Ad8y9)

108 Is that a Beyond Meat burger?

Posted by: olddog in mo at September 22, 2024 02:41 PM (hoCmQ)

109 "An FWP--I have way too much ammo to store."

I read that comment to husband who said, "We do NOT have too much ammo. We still have plenty of storage."

Well, okay then.

Posted by: Art Rondelet of Malmsey at September 22, 2024 02:42 PM (FEVMW)

110 What nation? Red China, Iran. both?
Posted by: J.J. Sefton at September 22, 2024 02:41 PM (x0n13)

I'm thinking there are connections.. Or just globalists... I can't think this will help Trump...

Posted by: It's me donna at September 22, 2024 02:42 PM (IyPmt)

111 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna

Hatch Act.
Wait, they are running the Junta so all good.

Posted by: Itinerant Alley Butcher at September 22, 2024 02:42 PM (/lPRQ)

112 What that burger really needs is a slice of pineapple.
Posted by: Cicero (@cicero43) at September 22, 2024 02:35 PM (NIiyt)

Only with Teriyaki sauce.

Posted by: OrangeEnt at September 22, 2024 02:42 PM (0eaVi)

113 112 What that burger really needs is a slice of pineapple.
Posted by: Cicero (@cicero43) at September 22, 2024 02:35 PM (NIiyt)

Only with Teriyaki sauce.
Posted by: OrangeEnt at September 22, 2024 02:42 PM (0eaVi)

Mushroom teriyaki burgers are great

Posted by: It's me donna at September 22, 2024 02:43 PM (IyPmt)

114 fried onions go on the bottom.
tomatoes go on someone elses salad.

Posted by: DaveA at September 22, 2024 02:45 PM (FhXTo)

115 Mushroom teriyaki burgers are great
Posted by: It's me donna at September 22, 2024 02:43 PM (IyPmt)

I'll pass on the mushrooms, thanks.

Posted by: OrangeEnt at September 22, 2024 02:45 PM (0eaVi)

116 95 59
Sorta-related due to sloppiness: Has America completely abandoned the Sloppy Joe? I probably ate more of those than patty-hamburgers up to age 16. I fondly remember them but have no desire to make one or to search for a restaurant serving them.
----------------
I dunno if Sloppy Joes ever were a restaurant item. I ate a lot of them as a kid too, but they stopped appearing on the menu after I went to college. I've started eating them again in the past few years. I go to a friend's place for anime night, and he often cooks stuff for supper there. Sloppy Joes are in the mix during the cooler months. He makes good burgers too, his own mix of ground beef, ground pork & onions w. BBQ sauce added. Put 'em on a thick bun with American cheese, yellow mustard, & ketchup.

Posted by: exdem13 FIGHT FIGHT FIGHT at September 22, 2024 02:45 PM (W+kMI)

117 I still am not a fan of mustard so sympathize

Posted by: Skip at September 22, 2024 02:46 PM (fwDg9)

118 The burger is bad enough, but damn! At least get a wrapper that completely wraps it up.

Posted by: Diogenes at September 22, 2024 02:46 PM (W/lyH)

119 That abomination in the photo is an affront to all that is good and decent in America!

Posted by: Weasel at September 22, 2024 02:46 PM (uGpeQ)

120 Sorta-related due to sloppiness: Has America completely abandoned the Sloppy Joe? I probably ate more of those than patty-hamburgers up to age 16. I fondly remember them but have no desire to make one or to search for a restaurant serving them.
Posted by: Gref

I make them regularly, but from scratch, not that bag mix abomination. A good sloppy joe recipe needs dry mustard and worchestershire sauce.

Posted by: Thomas Paine at September 22, 2024 02:46 PM (fDpGt)

121 >>OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?

Last election we had 51 high level intel people backing Biden. Not real surprising the military industrial complex supports their puppets.

Posted by: JackStraw at September 22, 2024 02:46 PM (LkLld)

122 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna

The "deep state" is a conspiracy theory.

Posted by: hart at September 22, 2024 02:46 PM (SGfHY)

123 Every week I see some kind of hassle or stupidity that would make a perfect first-world problem. But then, when Sunday comes around, I can never remember what my problem was.

The internet is Hell.

Posted by: Tom Perry at September 22, 2024 02:46 PM (MX0bI)

124 Mushroom teriyaki burgers are great
Posted by: It's me donna at September 22, 2024 02:43 PM (IyPmt)

I'll pass on the mushrooms, thanks.
Posted by: OrangeEnt at September 22, 2024 02:45 PM (0eaVi)

I love mushrooms. Sometimes I'll sauté some in olive oil and garlic, with a little pepper, and eat them as a snack. Also make a good side dish for steak and taters.

Hey. When did this become a food thread?

Posted by: Pug Mahon, Telling War Stories at September 22, 2024 02:47 PM (Ad8y9)

125 Last election we had 51 high level intel people backing Biden. Not real surprising the military industrial complex supports their puppets.
Posted by: JackStraw at September 22, 2024 02:46 PM (LkLld)

The Trump campaign should expose everyone on the list...

Posted by: It's me donna at September 22, 2024 02:47 PM (IyPmt)

126 An FWP--I have way too much ammo to store.
Posted by: IRONGRAMPA at September 22, 2024 02:31 PM (hKoQL)

I have been told that is unpossible.

Posted by: Pete Bog at September 22, 2024 02:48 PM (sHOcf)

127 Hey. When did this become a food thread?
Posted by: Pug Mahon, Telling War Stories at September 22, 2024 02:47 PM (Ad8y9)

Top pic should have told you.

Posted by: OrangeEnt at September 22, 2024 02:48 PM (0eaVi)

128 According to roadfood.com, Steer Inns were located in a number of towns in New Jersey, Pennsylvania and Long Island with one of the original investors being Dick Clark of American Bandstand fame. The chain appears to have gone out of business in the early 1970s.

100% beef burger, 15 cents, with fabulous fries & a drink another dime.

Posted by: L - If they'll do it with you, they'll do it to you, too at September 22, 2024 02:49 PM (NFX2v)

129 So we're getting two food threads today.

Sounds like a first-world problem.

Posted by: Pug Mahon, Telling War Stories at September 22, 2024 02:49 PM (Ad8y9)

130 I have been told that is unpossible.
Posted by: Pete Bog at September 22, 2024 02:48 PM (sHOcf)
------
Agreed.

Posted by: Weasel at September 22, 2024 02:49 PM (uGpeQ)

131 The IC has been red hot garbage for decades.

Posted by: Puddleglum, cheer up for the worst is yet to come at September 22, 2024 02:49 PM (sAYK5)

132 99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September 22, 2024 02:39 PM (IyPmt)

Those 700 NatSec clowns also said Trump is unfit to be President.

700, huh? So, 51 NatSec clowns and over 100 retired and defense contractor-employed generals and admirals, aren't cutting-it anymore in the Bash Trump and MAGA attack from 'authority' charade? Another sign the Dems are on the ropes this year?

Posted by: Gref at September 22, 2024 02:49 PM (aBgBM)

133 First world problem: I like fixing bacon for lunch on the weekends. And at the end of the weekend I put the unused package of bacon in the freezer until next weekend. But apparently after making bacon on Saturday I reflexively put the package in the freezer, so now its lunchtime on Sunday and my bacon is frozen solid, and I have to fix something else. As the meme goes; my disappointment is immeasurable, and my day is ruined...

Posted by: Castle Guy at September 22, 2024 02:49 PM (Lhaco)

134 With their deplorable track record, I don't understand why we have 700 high ranking national security officials at all.
Posted by: Cicero (@cicero43) at September 22, 2024 02:41 PM (NIiyt)

Ranked by whom? Yelp? "Check out the ten highest ranked national security officials in your area."

Posted by: Pete Bog at September 22, 2024 02:50 PM (sHOcf)

135 104 99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September
-----------------------------------

We have too many High ranking NSA officials.

Posted by: Braenyard at September 22, 2024 02:51 PM (fWHsP)

136 This is the Pre-Food thread

Posted by: Skip at September 22, 2024 02:52 PM (fwDg9)

137 I will gladly pay you Tuesday for a hamburger sandwich today.

Posted by: J. Wellington Wimpy at September 22, 2024 02:53 PM (CV8a5)

138 135 104 99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September
-----------------------------------

I believe they are former officials

Posted by: It's me donna at September 22, 2024 02:53 PM (IyPmt)

139 Um. I could be mistaken, but I believe he will be the Lead Chef in a couple weeks.
Posted by: Helena Handbasket at September 22, 2024 02:12 PM (FnneF)

Pronounced Leed or Led?

Posted by: haffhowershower at September 22, 2024 02:54 PM (NMT5x)

140 So we're getting two food threads today.

Sounds like a first-world problem.
Posted by: Pug Mahon

I don't know. In the third world, I'm sure they talk about food often, they just don't have any. Something we may experience soon.

Posted by: Thomas Paine at September 22, 2024 02:54 PM (fDpGt)

141 Sloppy Joe is a very unappetizing name for something to eat. Change the name. Make it classy.

Posted by: Shit On a Shingle at September 22, 2024 02:57 PM (CV8a5)

142 The only thing that belongs under the hamburger patty is another hamburger patty (cheese acceptable between the patties.)

Posted by: tankdemon at September 22, 2024 02:58 PM (IitYO)

143 First world problem: I like fixing bacon for lunch on the weekends. And at the end of the weekend I put the unused package of bacon in the freezer until next weekend. But apparently after making bacon on Saturday I reflexively put the package in the freezer, so now its lunchtime on Sunday and my bacon is frozen solid, and I have to fix something else. As the meme goes; my disappointment is immeasurable, and my day is ruined...
Posted by: Castle Guy at September 22, 2024 02:49 PM (Lhaco)

I slice a package of bacon into thirds and cook it in the oven about two thirds. Then freeze or refrigerate. Cook the rest of the way before using.

Posted by: hart at September 22, 2024 02:58 PM (SGfHY)

144 Patty: Bottom. Condiments: Top. Get it? Got it? Good. Dismissed.

Posted by: Dr_No at September 22, 2024 02:58 PM (ayRl+)

145 Loose meat sandwiches FTW!

Posted by: haffhowershower at September 22, 2024 02:58 PM (NMT5x)

146 @ 141 Sloppy Joe is a very unappetizing name for something to eat. Change the name. Make it classy.
_________________________

Sloppy Josephine ... ?

Posted by: Dr_No at September 22, 2024 02:59 PM (ayRl+)

147 Um. I could be mistaken, but I believe he will be the Lead Chef in a couple weeks.
Posted by: Helena Handbasket at September 22, 2024 02:12 PM (FnneF)

Well, well, well. Maybe I'll finally eat something that's been sous-vided?

Posted by: Gref at September 22, 2024 02:59 PM (aBgBM)

148 I mentioned this on the ONT, but I am repeating it here anyway (pillage me if you must):

A sunrise means a whole lot more at the poles than at the equator.

Posted by: tankdemon at September 22, 2024 03:00 PM (IitYO)

149 Timely

https://tinyurl.com/yffhvksd

Posted by: JackStraw at September 22, 2024 03:00 PM (LkLld)

150
If it's a nice big slice of tomato, I may place it on top of the catsup on the lower bun that way things don't get so messy and sloppy with the tomato slice sliding around.

But in general a proper hamburger is constructed thusly:
Bun top
Mustard
lettuce
onion
pickles
melted slice of sharp cheddar
melted slice of Pepper Jack
burger
nice thick slice of tomato(though it could top pickles)
catsup
Bottom bun

Mayo on a hamburger is an affront to humanity and a source of evil in the modern world.
Thousand Island Dressing has a Special Papal Dispensation due to its use on the Kip's Big Boy "Big Boy Hamburger".

Posted by: naturalfake at September 22, 2024 03:01 PM (eDfFs)

151 149 Timely

https://tinyurl.com/yffhvksd
Posted by: JackStraw at September 22, 2024 03:00 PM (LkLld)

That's a worthwhile hamburger

Posted by: It's me donna at September 22, 2024 03:01 PM (IyPmt)

152 137 I will gladly pay you Tuesday for a hamburger sandwich today.
=======
Ah, Wimpy Burger, another bygone relic of eating out in Ohio. That, and Wilsons in Findlay. Greasy, tasty, square-cut burgers, all gone now.

Posted by: exdem13 FIGHT FIGHT FIGHT at September 22, 2024 03:01 PM (W+kMI)

153 FWP - Purchased a new floor mop. Directions for its usage are in several languages, the majority not English.

It suits me just fine since I'm on a bit of a household strike, and that's one of the excuses I'm sticking with for now. (Directions conveniently shredded.)

Posted by: L - If they'll do it with you, they'll do it to you, too at September 22, 2024 03:02 PM (NFX2v)

154 An FWP--I have way too much ammo to store.
Posted by: IRONGRAMPA

1 qt mylar food storage bags. 1/4 rice (desiccant). Vacuum cleaner to suck out as much air as possible. Iron to seal bag. 5 gallon bucket with gasketed lid to store multiple bags. Buckets stack nicely. Problem solved.

Posted by: Sock Monkey * considering the imponderables at September 22, 2024 03:02 PM (f+zED)

155 >>That's a worthwhile hamburger

Andrew Gruel is a great follow. He and his wife put out really good cooking content for the average person.

Posted by: JackStraw at September 22, 2024 03:04 PM (LkLld)

156 The only thing that belongs under the hamburger patty is another hamburger patty (cheese acceptable between the patties.)
Posted by: tankdemon at September 22, 2024 02:58 PM (IitYO)

Agree. Though I'll allow some condiments like other meats. We're in the minority.

Posted by: hart at September 22, 2024 03:05 PM (SGfHY)

157 123 Every week I see some kind of hassle or stupidity that would make a perfect first-world problem. But then, when Sunday comes around, I can never remember what my problem was.
Posted by: Tom Perry at September 22, 2024 02:46 PM (MX0bI)

Write them down on a piece of paper.

Posted by: m at September 22, 2024 03:05 PM (64Zez)

158 Andrew Gruel is a great follow. He and his wife put out really good cooking content for the average person.
Posted by: JackStraw at September 22, 2024 03:04 PM (LkLld)

Plus he's conservative.. He's on Gutfeld a lot

Posted by: It's me donna at September 22, 2024 03:05 PM (IyPmt)

159 So every one of those 700 members have admitted they are Deep Staters

Posted by: Skip at September 22, 2024 03:05 PM (fwDg9)

160 Puritanical tards on both sides are the problem. You just aren't hungry enough yet.

Posted by: Fisht at September 22, 2024 03:05 PM (BHEHK)

161 The damn descaling light on my Keurig won't go out. I've run 2 bottles of descaler through the machine and the dumb light is still blinking at me.

Posted by: Tuna at September 22, 2024 03:06 PM (oaGWv)

162 99 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September 22, 2024 02:39 PM (IyPmt)

They're high on what?

Posted by: m at September 22, 2024 03:08 PM (64Zez)

163 Stopped at a small burger joint in a nearby small town last week. At the top of the menu on the wall was "The Jumbo Whampus" with no description given. Taking a chance, I ordered one. It turned out to be a quite decent double cheeseburger with a slice of deli ham.

It would have been funny if I had been served a large, deep-fried nutria, with the fur still on it. "Well, if you didn't want a Jumbo Whampus, why did you order one?"

Posted by: Idaho Spudboy at September 22, 2024 03:08 PM (3jvjP)

164 159 So every one of those 700 members have admitted they are Deep Staters
Posted by: Skip at September 22, 2024 03:05 PM (fwDg9)

The Trump campaign should expose every one of them

Posted by: It's me donna at September 22, 2024 03:08 PM (IyPmt)

165 I haven't been to the Midwest in years. Are White Castle burgers still around? I believe half a dozen of those are called aneurysm to go.

Posted by: Thomas Paine at September 22, 2024 03:09 PM (fDpGt)

166 >>> 163 Stopped at a small burger joint in a nearby small town last week. At the top of the menu on the wall was "The Jumbo Whampus" with no description given. Taking a chance, I ordered one. It turned out to be a quite decent double cheeseburger with a slice of deli ham.

It would have been funny if I had been served a large, deep-fried nutria, with the fur still on it. "Well, if you didn't want a Jumbo Whampus, why did you order one?"
Posted by: Idaho Spudboy at September 22, 2024 03:08 PM (3jvjP)

Were you in Louisiana?

Posted by: Helena Handbasket at September 22, 2024 03:09 PM (FnneF)

167 161 The damn descaling light on my Keurig won't go out. I've run 2 bottles of descaler through the machine and the dumb light is still blinking at me.
Posted by: Tuna

Does the descaler work on fish, Tuna?

Posted by: Carping a Bit at September 22, 2024 03:10 PM (CV8a5)

168 >>>
Posted by: Skip at September 22, 2024 03:05 PM (fwDg9)
*****
Good it will make cleaning house all that more easier.

Posted by: Rufus T. Firefly at September 22, 2024 03:10 PM (dxLRD)

169 >>Plus he's conservative.. He's on Gutfeld a lot

Plus he's from Rhode Island. Well, he went to cooking school here.

Posted by: JackStraw at September 22, 2024 03:10 PM (LkLld)

170 Stopped at a small burger joint in a nearby small town last week. At the top of the menu on the wall was "The Jumbo Whampus" with no description given. Taking a chance, I ordered one. It turned out to be a quite decent double cheeseburger with a slice of deli ham.

It would have been funny if I had been served a large, deep-fried nutria, with the fur still on it. "Well, if you didn't want a Jumbo Whampus, why did you order one?"
Posted by: Idaho Spudboy

Springfield, Ohio has something similar, called the Cattywampus.

Posted by: Thomas Paine at September 22, 2024 03:10 PM (fDpGt)

171 Agree. Though I'll allow some condiments like other meats. We're in the minority.
Posted by: hart at September 22, 2024 03:05 PM (SGfHY)

Like, pulled pork?

Posted by: OrangeEnt at September 22, 2024 03:11 PM (0eaVi)

172 Try unplugging it and plugging it back in.

Posted by: hart at September 22, 2024 03:12 PM (SGfHY)

173 I disagree with the "problem" being vegetables on the bottom, which is what you see in the picture.

Vegetables are not condiments on the burger. They are an integral part of the burger itself. (Honestly, that looks more like a badly done breaded fish patty or maybe chicken, than it does a hamburger patty.) And I think they should be placed on the bun/patty in whatever order makes them most likely to retain their place in the burger. Tomatoes should NEVER go on the bottom because they will side right out. Lettuce, however, might, if the weight of the burger will help to flatten it some (so the top bun isn't floating above the burger, making it harder to hold).

Condiments should always go on top, because you don't want the bottom bun getting overly soggy with them and coming apart. Primarily this is to lessen the chance of stuff falling in your lap and you not noticing.

Yes, I'm an engineer. Why do you ask?

Posted by: GWB at September 22, 2024 03:13 PM (doQhm)

174 1 Sloppy Joe is a very unappetizing name for something to eat. Change the name. Make it classy.
Posted by: Shit On a Shingle at September 22, 2024 02:57 PM (CV8a5)

It's called a Manwich

Posted by: Hatari Somewhere on Ventura Highway at September 22, 2024 03:14 PM (WF/xn)

175 Sorry I'm late but busy with fried whitefish. Just curious, and probably already addressed in the class, but has anybody just you know, flipped that burger over?

Posted by: Eromero at September 22, 2024 03:14 PM (LHPAg)

176 Like, pulled pork?
Posted by: OrangeEnt at September 22, 2024 03:11 PM (0eaVi)

Sure. Bacon, ham, sausage and others.

Posted by: hart at September 22, 2024 03:15 PM (SGfHY)

177 172 Try unplugging it and plugging it back in.

Posted by: hart at September 22, 2024 03:12 PM (SGfHY)

Try whomping on it with your fist three to four times.

If no joy get your biggest hammer and whomp on it. Then you'll feel better about ordering a new machine.

Posted by: Gref at September 22, 2024 03:15 PM (aBgBM)

178 That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.

Posted by: SFGoth at September 22, 2024 03:15 PM (KAi1n)

179 Wait... that is one thing up with which I will not put!

This is about me, isn't it?

Posted by: Grade B Vermont Maple Syrup on French Toast at September 22, 2024 03:16 PM (a3Q+t)

180 175 Sorry I'm late but busy with fried whitefish. Just curious, and probably already addressed in the class, but has anybody just you know, flipped that burger over?
Posted by: Eromero at September 22, 2024 03:14 PM (LHPAg)

It's been suggested.

Posted by: m at September 22, 2024 03:17 PM (64Zez)

181 A guy named Gruel. Is a cook.

Posted by: Madamemayhem (uppity wench) at September 22, 2024 03:17 PM (4XwPj)

182 Must have Mustard on a Rueben and on pastrami sammiches.

Ketchup is for fries or tots. Curry ketchup if you're dutch.
Tartar sauce for the onion rings.

Pineapple only if there's also a fried egg on the burger.

Posted by: nurse ratched at September 22, 2024 03:17 PM (jrfOX)

183 174 1 Sloppy Joe is a very unappetizing name for something to eat. Change the name. Make it classy.
Posted by: Shit On a Shingle at September 22, 2024 02:57 PM (CV8a5)

It's called a Manwich

Posted by: Hatari Somewhere on Ventura Highway at September 22, 2024 03:14 PM (WF/xn)

Another win for 'Murrican advertising!

Posted by: Gref at September 22, 2024 03:17 PM (aBgBM)

184 178 That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.
Posted by: SFGoth at September 22, 2024 03:15 PM (KAi1n)

Because of the seeds?

Posted by: m at September 22, 2024 03:17 PM (64Zez)

185 Springfield, Ohio has something similar, called the Cattywampus.
Posted by: Thomas Paine at September 22, 2024 03:10 PM (fDpGt)

I'm guessing the Cattywampus isn't nearly as neatly stacked as that picture. Even if it has the veggies and condiments on top.

Posted by: GWB at September 22, 2024 03:18 PM (doQhm)

186 Add slice of pastrami

Posted by: Hatari Somewhere on Ventura Highway at September 22, 2024 03:19 PM (WF/xn)

187 Additions on the bottom always. They keep the juices from soaking into the bun.

Posted by: Carlos at September 22, 2024 03:19 PM (sW6js)

188 It could be a deep-fried tomato patty.

Posted by: m at September 22, 2024 03:19 PM (64Zez)

189 That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.
Posted by: SFGoth at September 22, 2024 03:15 PM (KAi1n)

Yeah but an ideal burger needs a good bun. Maybe a thin bun, like one half of a normal one.

Posted by: hart at September 22, 2024 03:20 PM (SGfHY)

190 170 Springfield, Ohio has something similar, called the Cattywampus.
Posted by: Thomas Paine at September 22, 2024 03:10 PM (fDpGt)

Hahahaha.
They're eating the cats.

Posted by: m at September 22, 2024 03:20 PM (64Zez)

191 It's called a Manwich
Posted by: Hatari Somewhere on Ventura Highway at September 22, 2024 03:14

LFG!

Posted by: Buttgig at September 22, 2024 03:20 PM (bWDPA)

192 Pineapple only if there's also a fried egg on the burger.
Posted by: nurse ratched at September 22, 2024 03:17 PM (jrfOX)

Now, that's majorly f'ed up, Nurse.

Posted by: GWB at September 22, 2024 03:20 PM (doQhm)

193 And the chili competes with the flavor of the beef, and we can't have that sort of thing going on in our mouths!
Posted by: CharlieBrown'sDildo at September 22, 2024 02:23 PM

But the carrots in the chili add such a nice unami component to a burger.

Posted by: Pretenstious East Coast Foodie at September 22, 2024 03:20 PM (a3Q+t)

194 Looks like a dry tasteless piece of cardboard, otherwise known as a veggie "burger".

Posted by: haffhowershower at September 22, 2024 03:21 PM (NMT5x)

195 Mustard on the bottom, mayo and ketchup on the top. And no tomato.

I will die on this hill.

Posted by: Mark Shaw at September 22, 2024 03:21 PM (HWNLc)

196 166 It would have been funny if I had been served a large, deep-fried nutria, with the fur still on it. "Well, if you didn't want a Jumbo Whampus, why did you order one?"
Posted by: Idaho Spudboy at September 22, 2024 03:08 PM (3jvjP)

I was with the chef for the deep fried nutria, but fur still on it means the oil temp was too low.

Posted by: tankdemon at September 22, 2024 03:23 PM (IitYO)

197
Hold the pickle,
hold the lettuce
Special orders
don't upset us.
All we ask is
that you let us
serve it your way.

Posted by: m at September 22, 2024 03:23 PM (64Zez)

198 mayo on burgers = yuck
Posted by: Gref at September 22, 2024 02:08 PM (aBgBM)

FIFY

Posted by: GWB at September 22, 2024 03:23 PM (doQhm)

199 My god... it's beyond meat!

Posted by: Martini Farmer at September 22, 2024 03:23 PM (Q4IgG)

200 200

Posted by: m at September 22, 2024 03:23 PM (64Zez)

201 Late to the BBQ and I haven't read all the comments; but, that patty doesn't look like meat and the cheese isn't melted.
I doubt it will pass the sniff test.

Posted by: AZ deplorable moron at September 22, 2024 03:23 PM (sWbnM)

202 Condiments on the bottom, then turn it upside down?

Trying to do keto, so no buns for me, and even condiments like ketchup or relish have carbs, and sugar. So I add extra butter instead, which is nice. And a lot of cheese.

Posted by: illiniwek at September 22, 2024 03:24 PM (Cus5s)

203 Mustard on the bottom, mayo and ketchup on the top. And no tomato.

I will die on this hill.
Posted by: Mark Shaw at September 22, 2024 03:21 PM (HWNLc)

So basically McDonald's.

Posted by: hart at September 22, 2024 03:24 PM (SGfHY)

204 So, is this complaint thread a replacement for the Food Thread?

Posted by: GWB at September 22, 2024 03:24 PM (doQhm)

205 195 Mustard on the bottom, mayo and ketchup on the top. And no tomato.

I will die on this hill.
Posted by: Mark Shaw at September 22, 2024 03:21 PM (HWNLc)
Pardon, but no catsoup. Catsoup is for fries after adding Tabasco.

Posted by: Eromero at September 22, 2024 03:24 PM (LHPAg)

206 I do not know if this is a joke or not but if it's real, it's a FWP.

https://is.gd/gJPkIz

Posted by: Anonosaurus Wrecks, Now With Pumpkin Spice! at September 22, 2024 03:24 PM (L/fGl)

207 Trying to do keto, so no buns for me, and even condiments like ketchup or relish have carbs, and sugar. So I add extra butter instead, which is nice. And a lot of cheese.
Posted by: illiniwek at September 22, 2024 03:24 PM (Cus5s)

I'm pretty much the same. Bun only when at a restaurant.

Posted by: hart at September 22, 2024 03:25 PM (SGfHY)

208 I am quickly approaching an influx from Freezer Camp and I'm really not sure how I'm going to fit all the new stuff...
Posted by: Helena Handbasket at September 22, 2024 02:11 PM (FnneF)

You don't have a meat problem, you have an EATING problem. You're not eating enough. Or sharing enough. Invite some folks over and find out which.

Posted by: GWB at September 22, 2024 03:26 PM (doQhm)

209
So what you're saying is build the burger upside down with the condiments on the crown of the bun, put the heal on top, and then flip it over?

I put mustard/ketchup on the heal + topped with pickle slices.
Then the burger goes on top of the heal.
Finally the tomatoe and lettuce go on that, topped by the crown spread with mayo.

Posted by: Speller at September 22, 2024 03:27 PM (pSotA)

210 That looks like one of those nasty In-and-Out burgers, an offensive abomination composed of hate and sadness.

Posted by: Angzarr the Cromulent at September 22, 2024 03:27 PM (UwaZW)

211 You had condiments for your burger? Luxury! In my day, we used dirt, mud if it had rained, and we liked it!

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:29 PM (tT6L1)

212 189 That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.
Posted by: SFGoth at September 22, 2024 03:15 PM (KAi1n)

Yeah but an ideal burger needs a good bun. Maybe a thin bun, like one half of a normal one.
Posted by: hart at September 22, 2024 03:20 PM (SGfHY)

Weight Watchers recommends that. Or used to.

Posted by: m at September 22, 2024 03:29 PM (64Zez)

213 Mayo is the Devil's spooge.
No mayo.
Posted by: Norman Spiny at September 22, 2024 02:21 PM (/bDMB)

This. Definitely this.
https://youtu.be/H_pmwvIvi9Q?t=38

Posted by: GWB at September 22, 2024 03:30 PM (doQhm)

214 the pictured burger needs more beef. Probably should be at least be a double stack.

Fail.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:31 PM (tT6L1)

215 124 Hey. When did this become a food thread?
Posted by: Pug Mahon, Telling War Stories at September 22, 2024 02:47 PM (Ad8y9)

It would be funny if the same thread gets posted for the next food thread.

Posted by: m at September 22, 2024 03:31 PM (64Zez)

216 One of my buddies worked at Burger King in h.s. and he told us to never eat there so we didn't.

Posted by: San Franpsycho at September 22, 2024 03:31 PM (RIvkX)

217
"Condiments should always go on top, because you don't want the bottom bun getting overly soggy with them"

If you toast the bun and butter it, the butter protects the bun from the soggies.

Posted by: Speller at September 22, 2024 03:31 PM (pSotA)

218 208 I am quickly approaching an influx from Freezer Camp and I'm really not sure how I'm going to fit all the new stuff...
Posted by: Helena Handbasket at September 22, 2024 02:11 PM (FnneF)

You don't have a meat problem, you have an EATING problem. You're not eating enough. Or sharing enough. Invite some folks over and find out which.
Posted by: GWB at September 22, 2024 03:26 PM (doQhm)
Sometimes you have to put the bottle down and eat some food.
-Dr E

Posted by: Eromero at September 22, 2024 03:32 PM (LHPAg)

219 I do not know if this is a joke or not but if it's real, it's a FWP.

https://is.gd/gJPkIz
Posted by: Anonosaurus Wrecks, Now With Pumpkin Spice! at September 22, 2024 03:24 PM (L/fGl)

Depends on what you mean is this a joke. I've seen quite a few of these AI "trailers" recently. They're showing what can be done now, but they're not for "real" shows. Bad news for Hollywood if it ever works out.

Posted by: OrangeEnt at September 22, 2024 03:32 PM (0eaVi)

220 You mayo haters need to STFU and STFD.

Posted by: Angzarr the Cromulent at September 22, 2024 03:32 PM (UwaZW)

221 I'm still waiting for the day they finally make toilet paper that tears along the perforations. The struggle is real, CBD.

Posted by: Tinfoil Dispenser at September 22, 2024 03:32 PM (Ij2uN)

222 several ice cold draft lagers.
Posted by: Rufus T. Firefly at September 22, 2024 02:27 PM (uYyFV)

Do those go on top of the patty or under? How do you deal with the glass?

Posted by: GWB at September 22, 2024 03:33 PM (doQhm)

223 That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.
Posted by: SFGoth at September 22, 2024 03:15 PM (KAi1n)

Yeah but an ideal burger needs a good bun. Maybe a thin bun, like one half of a normal one.
Posted by: hart at September 22, 2024 03:20 PM (SGfHY)

Weight Watchers recommends that. Or used to.

I have made a makeshift bun from a tortilla. Not bad.

Posted by: hart at September 22, 2024 03:33 PM (SGfHY)

224 222 several ice cold draft lagers.
Posted by: Rufus T. Firefly at September 22, 2024 02:27 PM (uYyFV)

Do those go on top of the patty or under? How do you deal with the glass?
Posted by: GWB at September 22, 2024 03:33 PM (doQhm)

He didn't mention a patty AT ALL.

66 My favorite: Fried onions (lots), melted cheese, small amount of mayo, salt and pepper, iceberg lettuce (not shredded),and several ice cold draft lagers.
Posted by: Rufus T. Firefly at September 22, 2024 02:27 PM (uYyFV)

Posted by: m at September 22, 2024 03:35 PM (64Zez)

225 There is a Beyond Meat factor not far from me

Posted by: Skip at September 22, 2024 03:36 PM (fwDg9)

226 >> One of my buddies worked at Burger King in h.s. and he told us to never eat there so we didn't.

I worked the overnight shift at a McDonald's with another guy cleaning the restaurant from top to bottom. Couldn't eat at McDonald's for years after that experience.

Posted by: JackStraw at September 22, 2024 03:37 PM (LkLld)

227 if you think the condiments on the bottom is wrong..

Turn it over?

Posted by: Romeo13 at September 22, 2024 03:37 PM (xaFKb)

228 Hey. When did this become a food thread?
Posted by: Pug Mahon, Telling War Stories at September 22, 2024 02:47 PM

We could talk about my girls, if you'd rather. They're hanging low, and ready to go.

Posted by: Nancy P. (D-CA) at September 22, 2024 03:37 PM (a3Q+t)

229 223 That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.
Posted by: SFGoth at September 22, 2024 03:15 PM (KAi1n)

Yeah but an ideal burger needs a good bun. Maybe a thin bun, like one half of a normal one.
Posted by: hart at September 22, 2024 03:20 PM (SGfHY)

Weight Watchers recommends that. Or used to.

I have made a makeshift bun from a tortilla. Not bad.
Posted by: hart at September 22, 2024 03:33 PM (SGfHY)

Patty melts, for the Win!

Posted by: Romeo13 at September 22, 2024 03:38 PM (xaFKb)

230 I'm still waiting for the day they finally make toilet paper that tears along the perforations. The struggle is real, CBD.

Posted by: Tinfoil Dispenser at September 22, 2024 03:32 PM (Ij2uN)

Yes...you understand!

And there are scalloped-edge perforations in the new Charmin rolls that look promising. But of course much data are needed before we can safely put this huge problem to bed!

Posted by: CharlieBrown'sDildo at September 22, 2024 03:38 PM (d9fT1)

231 One of my buddies worked at Burger King in h.s. and he told us to never eat there so we didn't.
Posted by: San Franpsycho at September 22, 2024 03:31 PM (RIvkX)

Could be said of any fast food place. I worked at a few. Everything is in the prep. Good workers make good food. Best bet is go when they are the busiest.

Posted by: hart at September 22, 2024 03:38 PM (SGfHY)

232 Mebbe a little OT but, I like to put mustard in the roll before adding the hot dawg. Seems to make it a little less messy while eating.

Posted by: Admirale's Mate at September 22, 2024 03:38 PM (sMkAM)

233 Cut the meat patty in quarters, as well as the leaves of lettuce, tomato, etc...

Then stack the quarter-bits randomly in each quadrant of the burger-to-be. Oh yeah, and use two bottom halves of the bun out of the bun bag.

I dub this the Chaos Burger Delight (or CBD for short.)

*ducks and runs from incoming salvo*

Posted by: Grumpy and Recalcitrant at September 22, 2024 03:39 PM (O7YUW)

234 204 So, is this complaint thread a replacement for the Food Thread?
Posted by: GWB at September 22, 2024 03:24 PM (doQhm)

I prefer to think of it as an extended food thread...

Posted by: Joe Kidd at September 22, 2024 03:39 PM (tCeHI)

235 You need to have the thick half of the bun go up top to keep the heat in. Like insulation in a roof. The thin bun goes down low and helps everything else stack above, with the mayo or ketchup upstairs.

Posted by: Rex B at September 22, 2024 03:39 PM (592Pr)

236 If you're going to have a burger, go all out.

I had a blackened halibut sammich on a toasted fluffy brioche roll with aoli sauce and some pickled shredded cabbage on Friday.

And a local IPA. On the waterfront. It was lovely.

Posted by: nurse ratched at September 22, 2024 03:39 PM (3bWKb)

237 Anybody remember when we used to make fun of the Nominally Conservative Cucks for their "a hot dog is or is not a sandwich" crap ?

Posted by: Call It What It Is at September 22, 2024 03:40 PM (ZIgD1)

238 And there are scalloped-edge perforations in the new Charmin rolls that look promising. But of course much data are needed before we can safely put this huge problem to bed!
Posted by: CharlieBrown'sDildo

Aren't you supposed to wipe your ass BEFORE you go to bed?

Posted by: nurse ratched at September 22, 2024 03:41 PM (3bWKb)

239 I would describe the onions, 'maters, and lettuce as "garnishes", not condiments.

Proper burger construction: bottom bun, slather of relish or mustard, or mayo, as to preference, burger patty (should slightly overhang the bun), sharp Cheddar cheese (accept no substitutes), (optional) lettuce, 'maters, onions, sliced Jalapeno, mayo, top bun. Top mayo only if lettuce is used.

Posted by: Alberta Oil Peon at September 22, 2024 03:42 PM (75bSB)

240 I worked the overnight shift at a McDonald's with another guy cleaning the restaurant from top to bottom. Couldn't eat at McDonald's for years after that experience.
Posted by: JackStraw at September 22, 2024 03:37 PM (LkLld)
-----------------

I worked in a restaurant as a teenager. One has to be able to forget what one saw in the kitchen to be able to eat at any restaurant.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:43 PM (tT6L1)

241 WRT condiment placing, having the tomato and onion slices on top protects the roof of your mouth from the hot beef patty. The inclusion of lettuce is superfluous and detracts from the burger experience..

Posted by: Joe Kidd at September 22, 2024 03:43 PM (tCeHI)

242 I had no idea so many morons were so subversive and idiosyncratic.

Posted by: San Franpsycho at September 22, 2024 03:48 PM (RIvkX)

243 I had no idea so many morons were so subversive and idiosyncratic.
Posted by: San Franpsycho at September 22, 2024 03:48 PM (RIvkX)
------------

Obligatory: You must be new here.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:49 PM (tT6L1)

244 Aren't you supposed to wipe your ass BEFORE you go to bed?
Posted by: nurse ratched at September 22, 2024 03:41 PM

Depends.

Posted by: Amber Heard at September 22, 2024 03:49 PM (a3Q+t)

245 Posted by: REDACTED at September 22, 2024 03:48 PM (us2H3)

A fitting nic.

Posted by: hart at September 22, 2024 03:49 PM (SGfHY)

246 OT but now we have over 700 High ranking National security officials backing... Kamala ? Srsly ?
Posted by: It's me donna at September 22, 2024 02:39 PM (IyPmt)

She doesn't threaten their iron rice bowls.

Posted by: Alberta Oil Peon at September 22, 2024 03:50 PM (75bSB)

247 I'm sorry but when you put tartar sauce on a burger, where does it end??

Posted by: San Franpsycho at September 22, 2024 03:50 PM (RIvkX)

248 242 I had no idea so many morons were so subversive and idiosyncratic.
Posted by: San Franpsycho at September 22, 2024 03:48 PM (RIvkX)
Looks around nervously. What does that mean?

Posted by: Eromero at September 22, 2024 03:52 PM (LHPAg)

249 I might be performing some sort of sacrilege. But, I've gravitated towards grill-made California Cheeseburger Subs.

Sub roll
L/T/O
Muenster and American cheese
Mayo
3 thick burgers done about medium
oregano

Simple and filling.

Posted by: Orson at September 22, 2024 03:53 PM (dIske)

250 The damn descaling light on my Keurig won't go out. I've run 2 bottles of descaler through the machine and the dumb light is still blinking at me.
Posted by: Tuna at September 22, 2024 03:06 PM (oaGWv)

If you can't get the scales off, just skin and fillet it.

Posted by: Alberta Oil Peon at September 22, 2024 03:55 PM (75bSB)

251 I worked in a restaurant as a teenager. One has to be able to forget what one saw in the kitchen to be able to eat at any restaurant.

Fun Fact - that was why White Castle, of all places, let you see the griddle upon its founding. Fast Food ... restaurants in general ... had that bad a reputation back in the day.

Everything old becomes new again.

Posted by: Call It What It Is at September 22, 2024 03:55 PM (ZIgD1)

252 >>>@107 Dad liked horseradish mustard,
which I can never seem to find anymore ...
Posted by: Pug Mahon, Telling War Stories
at September 22, 2024 02:41 PM (Ad8y9)
===============
Greetings, Pug ...
A quick Google search revealed these and more:
~ Edmond Fallot Horseradish Dijon Mustard
~ French's Horseradish Mustard
~ Inglehoffer Extra Hot Horseradish Mustard
~ Koops Horseradish Mustard
~ Long's Horseradish Mustard
~ Plochman's Blended Horseradish Mustard
~ Rural King Horseradish Mustard
~ Silver Spring Beer 'n Brat Horseradish Mustard
~ Weber's Horseradish Mustard
~ Woeber's Sandwish Pal Horseradish Mustard

Posted by: Kathy at September 22, 2024 03:55 PM (qpw89)

253 Turning it over is not a solution! Then you would have a bun and cheese inversion condition.

Posted by: Weasel at September 22, 2024 03:55 PM (uGpeQ)

254 Burger probably has mayo on it and cheesy little packets of mayo for the fries.

Posted by: Drider at September 22, 2024 03:55 PM (R/UH9)

255 Tartar sauce is of the debil.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:56 PM (tT6L1)

256 Turning it over is not a solution! Then you would have a bun and cheese inversion condition.
Posted by: Weasel at September 22, 2024 03:55 PM (uGpeQ)
--------------

But, it does keep it within Weasel (tm) cook time guidelines.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:57 PM (tT6L1)

257 Grilled burger cooked more than well. Charred to the point of crispy. WTF? I know some who do this.

Posted by: hart at September 22, 2024 03:57 PM (SGfHY)

258 242 I had no idea so many morons were so subversive and idiosyncratic.
Posted by: San Franpsycho at September 22, 2024 03:48 PM (RIvkX)

Subversive? Just because I don't read poetry doesn't mean I'm incapable of reading poetry.

Posted by: tankdemon at September 22, 2024 03:57 PM (IitYO)

259 Truthfully, I rarely have fresh tomatoes at home, so my burgers are usually garnished with cheddar and onion slices. Sometimes I 'll add the onion and let the cheese slice melt over it...

Posted by: Joe Kidd at September 22, 2024 03:58 PM (tCeHI)

260 255 Tartar sauce is of the debil.
Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:56 PM (tT6L1)

Add a bit of ketchup and make it thousand island dressing. Now you have a condiment.

Posted by: tankdemon at September 22, 2024 03:59 PM (IitYO)

261 Add a bit of ketchup and make it thousand island dressing. Now you have a condiment.
Posted by: tankdemon at September 22, 2024 03:59 PM (IitYO)
----------

I'll have to try that.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 04:00 PM (tT6L1)

262 The best burger - for my tastes - is ol' Steak and Shake. I like a thinner patty. That's how I make 'em at home.

Posted by: Call It What It Is at September 22, 2024 04:00 PM (ZIgD1)

263 255 Tartar sauce is of the debil.
Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 03:56 PM (tT6L1)
This is true, but not remoulade, mon ami.

Posted by: Eromero at September 22, 2024 04:00 PM (LHPAg)

264
That bun is an unnecessary inflammation, diabetes, and cancer factory waiting to unleash its products.
Posted by: SFGoth

How about a hemp bun?

Posted by: Bertram Cabot, Jr. at September 22, 2024 04:00 PM (63Dwl)

265 Get cleaned up and upstairs
FOODIE NOODIE TIME

Posted by: Skip at September 22, 2024 04:01 PM (fwDg9)

266 But we've been discussing food, Skip!

Posted by: Grumpy and Recalcitrant at September 22, 2024 04:02 PM (O7YUW)

267 261 I'll have to try that.
Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 04:00 PM (tT6L1)

Growing up, if we had fish sticks, the tartar sauce was about equal parts mayo and pickle relish. Add ketchup and it became thousand island dressing. (Having a dozen kids made my parents rather frugal.)

Posted by: tankdemon at September 22, 2024 04:03 PM (IitYO)

268 161 The damn descaling light on my Keurig won't go out. I've run 2 bottles of descaler through the machine and the dumb light is still blinking at me.
Posted by: Tuna

Try White vinegar in water. Let it sit. Run a brewing cycle.

(How old's the machine? Found them not particularly reliable.)

Posted by: L - If they'll do it with you, they'll do it to you, too at September 22, 2024 04:03 PM (NFX2v)

269 This is true, but not remoulade, mon ami.
Posted by: Eromero at September 22, 2024 04:00 PM (LHPAg)
--------------

Next time I have fish and chips I'm trying for remoulade. That looks outstanding.

Posted by: blake - semi lurker in marginal standing (tT6L1) at September 22, 2024 04:04 PM (tT6L1)

270 Had a top 3 sammich of my lifetime today. Capoocolo, tracchino cheese, rocket lettuce, truffle cream, tomato on a lightly toasted crusty roll. I paused after the first bite because I was confused by how good it tasted.

Posted by: scampydog at September 22, 2024 04:07 PM (ESpGw)

271 I don't have any bread in the house, but I have all other fixings for hamburger. So I will use the "Big Mac salad" recipe a Moron or 'Ette gave out.

Condiments stirred in.

Posted by: NaughtyPine at September 22, 2024 04:46 PM (LORi9)

272 My FWP is that I can renew plate tags by mail, but disintegrating license plate must be replaced in person.

Posted by: NaughtyPine at September 22, 2024 04:50 PM (LORi9)

273 Is this like the maple syrup wars?

Posted by: Natrium at September 22, 2024 04:53 PM (2L1/f)

274 @166 At the top of the menu on the wall was "The Jumbo Whampus"

I'm lovin' it. Hail, I'm a-whompin on it.
In the golden age of road food (and some of it not so damn golden), every Tom, Dick & Harry-Burger had a witty theme sandwich, some with extensions (Don's Trailblazer and the feminine DonnaBurger/BigBoy, BuddyBoy and SwissMiss), like the Hillbilly Willy in Luckey. Somewhere somebody must have archived these, and we need a link to that site. It was great fun and I miss it, even though weirdo kooks here say they were trying to murder me.

Posted by: Way,Way Downriver at September 22, 2024 05:02 PM (zdLoL)

275 On the topic of where to place condiments on a burger, I have STRONG opinions. Here's why. I was the GM of a small chain of restaurants. We made damn fine burgers and topped them the "normal" way, with all condiments and produce atop the burgers. One day, I received a memo from corporate stating we MUST start arranging them in the order shown in the photo of this post. I absolutely refused to do it, it was fucking stupid! How did it end, this test of wills? I walked away from a job I held for over 15 years! I will say though, this is not a "new" trend. I left that job over 10 years ago.

Posted by: George at September 22, 2024 05:11 PM (qWq4t)

276 sorry charlie but I have been known to put everything but the onion and lettuce on top and let the onion on top of the lettuce keep the bottom bun drier.
I never rearrange what's served though.

Posted by: DanMan at September 22, 2024 05:28 PM (8uzBS)

277 Putting the (badly overcooked) meat on top of the veg slows the heat transfer to the (sad) veg. If you like it that way.

Posted by: normal at September 22, 2024 06:29 PM (bg2DR)

278 Maple syrup goes on top and chopped carrots go in with the meat patty.

Seriously, I pretty much like every combo that goes with a burger, though I don't think I'd go with beets (Australia boos me).

Posted by: Sasquatch, the Original Trans-Wookie at September 22, 2024 08:00 PM (rwehq)

279 Catsup/ ketchup is Vile Red Stuff. Not on my burger. And stay away from my fries with that stuff: vinegar please

Posted by: bigcat at September 22, 2024 08:10 PM (8DMrW)

280 The stack on a burger is very important.

Only a filthy hobo would stack a burger like the one displayed up top.

Posted by: Dr. Bone at September 22, 2024 08:18 PM (nDTFN)

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