aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: An Unexamined Food Is Not Worth Eating*
While this seems to be a sad story, I am suspicious of someone who buys five-pound bags of poppy seeds with which to make tea.
Unwashed poppy seeds under fire on Capitol Hill and around the world
A man who has been seeking changes to U.S. law since his son died from morphine intoxication in 2016 expects to see bills filed in April. His son wasn't using drugs. It was unwashed poppy seeds, bought on Amazon.com and brewed as tea, that killed him.
Many thanks to commenter "naturalfake" for the very interesting cocktail essay and the accompanying recipes. But you people were way too polite with him. Shaking a Manhattan? Sacrilege! I have experimented with both and I think the stirred version is much better. Bourbon (or Rye) just doesn't taste right when it is frothy. As for the Rose's Lime Juice? I will not cast aspersions on his choice of "sour," other than to say that his mother was a hamster and his father smelled of elderberries!
Two recipes from the always-reliable Garden&Gun. I like them because the recipes are almost always something I want to eat, and they keep the preaching to an absolute minimum. Scones with potato and cheddar? Sure...why not? I'll try anything once, and as most of you know I always tend toward the savory side of things.
St. Patrick’s Day Scones: A Southern baker’s Irish breakfast Bloody Marys, when made well, are a pleasure to drink, and eat! I have tried the Bloody Mary bar at Atchafalaya in New Orleans, and I heartily approve. So their twist...using tomatillos...sounds like a good thing. By the way, I am not a fan of thick tomato juice in Bloody Marys, and the tomatillos sound like they would be the perfect consistency.
Tomatillo Bloody Mary
From a globetrotting Moronette comes a deeply disturbing and rather disgusting image. Now...I don't like milk to begin with, and bananas are the Devil's work, but combining them seems over the top, even for the Brits.
One of my go-to dishes when I am at a loss for anything interesting is a simple spatchcocked roast chicken with a spice rub or, during the summer a cilantro-based marinade. I am lucky to live just a few minutes from an excellent poultry farm, so getting great chicken is not a problem. And my default 425° on convection works just fine, so I really don’t have to think much about the cooking process. I put a temperature probe into the thickest part of the breast and set the alarm for 160° and wander off to have a cocktail. Cooking doesn't get much easier than that. But that final temperature? Where did that come from, other than those nasty preconceived notions and outdated USDA recommendations? Well, guess what? 155° works better.
Joe Bob says, "Check it out!"
Food and cooking tips, triple-cream cheeses, young wild pigs, Venison Steak and Eggs (Swiped from Garrett), thick and fluffy pita and good tomatoes that aren't square, pale pink and covered with Mestizo E.coli: cbd dot aoshq at gmail dot com. Any advocacy of French Toast with syrup will result in disciplinary action up to and including being nuked from orbit.
Comments
(Jump to bottom of comments)Posted by: HH at March 17, 2019 04:01 PM (mIJBI)
I like a nice white bean hummus with cannellini and lemon juice. I've made it with both parsley and dill and bot are nice (dill is very summery).
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:04 PM (kQs4Y)
Posted by: Ladyl at March 17, 2019 04:05 PM (TdMsT)
Posted by: Cicero (@cicero) at March 17, 2019 04:05 PM (TIuFZ)
Posted by: hogmartin at March 17, 2019 04:06 PM (t+qrx)
Posted by: Vendette at March 17, 2019 04:06 PM (OKErp)
Posted by: Mr Aspirin Factory at March 17, 2019 04:06 PM (89T5c)
If I had a food truck I'd make corndogs out of it. Bacon corndogs.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:06 PM (xyung)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:07 PM (xyung)
Posted by: navybrat is not a food item at March 17, 2019 04:07 PM (w7KSn)
Posted by: hogmartin at March 17, 2019 04:08 PM (t+qrx)
Posted by: Lone Ranger at March 17, 2019 04:09 PM (AMNVY)
Posted by: golfman at March 17, 2019 04:09 PM (OE84+)
Picture a leprechaun in a wife beater and boxers saying "Ah, fook it!", popping a long neck, and sitting in front of the t.v.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:10 PM (kQs4Y)
FIF CBD
Posted by: Skip at March 17, 2019 04:10 PM (BbGew)
Posted by: hogmartin at March 17, 2019 04:08 PM (t+qrx)
First, you're doing it wrong. Second, that's a bull, not a cow.
Posted by: Bilwis, Devourer of Low Glycemic Souls at March 17, 2019 04:10 PM (jp0Bv)
Posted by: hogmartin at March 17, 2019 04:08 PM (t+qrx)
--------
You can milk anything with nipples.
Posted by: Cicero (@cicero) at March 17, 2019 04:10 PM (TIuFZ)
Posted by: NaCly Dog at March 17, 2019 04:11 PM (u82oZ)
Posted by: hogmartin at March 17, 2019 04:08 PM (t+qrx)
-----------------------
This. If you wanna call it milk, show me the nipples/udders it came out of.
Posted by: Calm Mentor at March 17, 2019 04:11 PM (ffYR/)
Posted by: PonyTail at March 17, 2019 04:11 PM (tzZq2)
https://www.twosisterscrafting.com/st-patricks-day-popcorn/
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:12 PM (kQs4Y)
Posted by: kallisto at March 17, 2019 04:12 PM (LHS8g)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:12 PM (xyung)
BTW, has anyone else tried creamy peanut butter in place of tahini? It's not any better or worse, just different.
Posted by: hogmartin at March 17, 2019 04:12 PM (t+qrx)
But I have peculiarity that we don't share. I can't abide substituting canned beans for home cooked ones. Yes, lots of respectable foodies say it's fine, but to me they are mushy and flavorless.
Most beans are easy to cook overnight in a slow cooker and IMO, the consistency and flavor are a lot better. Chickpeas in particular are great that way, but you pretty much need to soak them overnight first whatever you do. They freeze well, too.
I usually have a package of cooked white beans and one of chickpeas in the freezer. Very handy.
Posted by: Art Rondolet of Malmsey at March 17, 2019 04:12 PM (S+f+m)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:10 PM (kQs4Y)
You can't even get fresh leprechaun here, it's all frozen.
Posted by: hogmartin at March 17, 2019 04:16 PM (t+qrx)
Posted by: hogmartin at March 17, 2019 04:16 PM (t+qrx)
--
LUXURY!
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:17 PM (xyung)
I don't know about banana milk, but banana ice cream is really really good. I mean really it is. But it needs to be homemade.
I don't think I've ever seen store sold. Maybe Penn State sells it.
Posted by: Newest Nic at March 17, 2019 04:17 PM (jYje5)
the alarm for 160° and wander off to have a cocktail. Cooking doesn't
get much easier than that.
---
Oh yes it does!
Discover the magic of the Instant Pot!
EG: Today, St Patricks Day, corned beef in 90 minutes.
Posted by: pressure cooking for idiots at March 17, 2019 04:18 PM (GzeO9)
A big bowl of hummus with warm, not toasted, pita bread, carrots and celery for dipping was a common part of supper when we grandkids visited.
Posted by: JTB at March 17, 2019 04:18 PM (bmdz3)
I'd compromise with the bacon corndog batter and add poblanos. And corn.
Posted by: OldDominionMom at March 17, 2019 04:18 PM (t0Z53)
No one else in my family cares for it. They say they prefer mine to store bought but I seem to be the only one who its it in either case.
Posted by: Big V at March 17, 2019 04:18 PM (sN665)
Posted by: Lone Ranger at March 17, 2019 04:18 PM (AMNVY)
Posted by: FIRST!!!!! at March 17, 2019 04:19 PM (C1NyB)
Posted by: kallisto at March 17, 2019 04:20 PM (LHS8g)
Bananas, on the other hand, are to be avoided at all costs. Monkeys eat them for crying out loud.
That Britmogadeeshoe banana milk has "fair price for farmers" on the label.
The EU laughs.
Posted by: Hairyback Guy at March 17, 2019 04:20 PM (Z+IKu)
Just got back from watching a bunch if idgits doing a St Patty's Day dip in the bay. Talk about frozen leprechauns. O'Brrrrrrr.
The corned beef is coming along nicely.
Posted by: JackStraw at March 17, 2019 04:20 PM (/tuJf)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:21 PM (xyung)
I do not cook except for the rare crock pot meat with the packaged sauce from Betty Crocker.
But I enjoy reading about food, I can't understand how you all find the time, much less all these ingredients...
Posted by: PonyTail at March 17, 2019 04:21 PM (tzZq2)
Just like you want your Baby to shake her groove thang,
your tongue wants the Manhattans it bathes in to be shaken.
I'm afraid the science is settled on that point.
And hey, who doesn't love fresh lime juice but when the ingredient providing a superior cocktail is Rose's, so be it.
Free your mind, baby! And great cocktails will follow.
Posted by: naturalfake at March 17, 2019 04:21 PM (9X624)
Posted by: redc1c4 at March 17, 2019 04:22 PM (rf8q9)
Posted by: San Franpsycho at March 17, 2019 04:23 PM (EZebt)
Posted by: Eustace Haverkamp at March 17, 2019 04:23 PM (C1NyB)
Pressure cook legumes.
Posted by: Lone Ranger at March 17, 2019 04:18 PM
Seconded. I make split pea soup every winter and tried pressure cooking it two months ago. Really 'sploded the peas into deliciousness.
Posted by: Newest Nic at March 17, 2019 04:23 PM (jYje5)
Posted by: kallisto at March 17, 2019 04:20 PM (LHS8g)
It's a bush bean, grows in little pods like individual edamame. I got some in a giveaway packet (from mom maybe) and that's what they looked like on the envelope, anyway.
Posted by: hogmartin at March 17, 2019 04:23 PM (t+qrx)
Posted by: Lone Ranger at March 17, 2019 04:25 PM (AMNVY)
Good as always. I used the Instant Pot and the corned beef was probably the most tender evah!
Now, I play the Waiting Game for all those leftover corned beefs what didn't sell to go on sale at the grocery, so I can buy them, them-
smoke them and transmogrify them into yummy yummy pastrami.
Posted by: naturalfake at March 17, 2019 04:25 PM (9X624)
https://tinyurl.com/y6eyyvk8
For shame, sir!
Posted by: pookysgirl at March 17, 2019 04:25 PM (XKZwp)
Posted by: pressure cooking for idiots at March 17, 2019 04:26 PM (GzeO9)
Posted by: kallisto at March 17, 2019 04:27 PM (LHS8g)
but combining them seems over the top, even for the Brits.
I'm supposed to take food advice from a commie who ruins his french toast?
Nuhuh.
Posted by: Additional Blond Agent, STEM guy at March 17, 2019 04:27 PM (7s3Gx)
Posted by: HH at March 17, 2019 04:27 PM (mIJBI)
Posted by: Red-headed 'ette at March 17, 2019 04:28 PM (5VX3R)
Posted by: Newest Nic at March 17, 2019 04:23 PM (jYje5)
---------------------
I used to make this soup 2-3 times a year. Not having a pressure cooker, I soaked the peas in water for the soup overnight. It always worked well.
Posted by: Calm Mentor at March 17, 2019 04:29 PM (ffYR/)
Posted by: San Franpsycho at March 17, 2019 04:30 PM (EZebt)
Posted by: FenelonSpoke at March 17, 2019 04:30 PM (AllCR)
Recipe's easy to find on his site and foodnetwork.com...
Posted by: Additional Blond Agent, STEM guy at March 17, 2019 04:30 PM (7s3Gx)
Posted by: kallisto at March 17, 2019 04:30 PM (LHS8g)
---
Holy cow that's a great incentive.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:31 PM (xyung)
Posted by: Skip at March 17, 2019 04:32 PM (BbGew)
Posted by: JTB at March 17, 2019 04:32 PM (bmdz3)
Posted by: Art Rondolet of Malmsey at March 17, 2019 04:33 PM (S+f+m)
Remember what the dago ambassador said:
"The English never yield, and though driven back and thrown into confusion, they always return to the fight, thirsting for vengeance as long as they have a breath of life."
Posted by: Yudhishthira's Dice at March 17, 2019 04:33 PM (5aX2M)
Posted by: pressure cooking for idiots at March 17, 2019 04:33 PM (GzeO9)
Take up piano at a late age...
Posted by: Rick Ford, Superspy at March 17, 2019 04:35 PM (7s3Gx)
CBD and I finally agree on something: bananas are the Devil's handiwork.
Maple sap started running here yesterday. I should fire up the evaporator by Thursday!
Posted by: Muad'dib at March 17, 2019 04:38 PM (+Dfor)
Posted by: kallisto at March 17, 2019 04:38 PM (LHS8g)
Posted by: JTB at March 17, 2019 04:39 PM (bmdz3)
I agree that fresh beans are better, but canned are certainly more comvenient!
Posted by: CharlieBrown'sDildo at March 17, 2019 04:39 PM (jd513)
Posted by: OldDominionMom at March 17, 2019 04:39 PM (t0Z53)
Posted by: kallisto at March 17, 2019 04:38 PM (LHS8g)
One of the restaurants here does the same but with pine nuts instead of parsley.
Posted by: hogmartin at March 17, 2019 04:40 PM (t+qrx)
Posted by: Art Rondolet of Malmsey at March 17, 2019 04:41 PM (S+f+m)
Posted by: Eustace Haverkamp at March 17, 2019 04:23 PM (C1NyB)
No...no! It's a fake dick!
One can chick peas.
One garlic clove.
Pinch of salt, pepper, cayenne.
Process until smooth.
Juice of one lemon.
Half a container of tahini
Process until.smooth, and add olive oil.to taste.
Xheck.seasoning.
Eat.with fresh pita.
Posted by: CharlieBrown'sDildo at March 17, 2019 04:43 PM (jd513)
Posted by: Art Rondolet of Malmsey at March 17, 2019 04:41 PM (S+f+m)
Dang, that sounds delicious!
Posted by: OldDominionMom at March 17, 2019 04:43 PM (t0Z53)
Muad'dib, A poster on another site is in upstate New York. He said the last few days the sap has really been running. Since maple syrup is proof that God loves us, I'm hoping for a great syrup year.
Posted by: JTB at March 17, 2019 04:44 PM (bmdz3)
Posted by: hogmartin
I just use a couple of drops of sesame oil instead of.
Posted by: weft cut-loop at March 17, 2019 04:45 PM (Hk+Y0)
Posted by: pressure cooking for idiots at March 17, 2019 04:45 PM (GzeO9)
2) that banana flavored milk sounds pretty good at least for a try. I guess CBD wont be into the banana milk they sell in the US. It is not banana flavored, but fake milk made from bananas. It is not really that bad to be honest if you are into milk substitutes, which I am not.
https://tinyurl.com/y6bscn5s
Posted by: Quint at March 17, 2019 04:46 PM (n13/j)
Muad'dib, A poster on another site is in upstate New York. He said the last few days the sap has really been running. Since maple syrup is proof that God loves us, I'm hoping for a great syrup year.
Posted by: JTB at March 17, 2019 04:4
We are too JTB! my youngest is home on spring break. Perfect timing. He and I will syrup together again like the old days.
Posted by: Muad'dib at March 17, 2019 04:46 PM (+Dfor)
I prefer to use Garbanzo beans.
Posted by: pressure cooking for idiots at March 17, 2019 04:45 PM (GzeO9)
Cecis are better.
Posted by: hogmartin at March 17, 2019 04:47 PM (t+qrx)
Posted by: OldDominionMom at March 17, 2019 04:47 PM (t0Z53)
Posted by: Art Rondolet of Malmsey at March 17, 2019 04:41 PM (S+f+m)
-----------------------
This sounds awesome as is, although I would probably add a layer of cheddar on top 5 minutes before done.
Posted by: Calm Mentor at March 17, 2019 04:47 PM (ffYR/)
Posted by: Weasel at March 17, 2019 04:49 PM (7Jxmz)
Which begs the question - who's leading today's 2-Minute Red Sox Hate?
Posted by: Duncanthrax at March 17, 2019 04:49 PM (DMUuz)
Posted by: Calm Mentor at March 17, 2019 04:47 PM (ffYR/)
Well, now you need to add bacon.
Posted by: OldDominionMom at March 17, 2019 04:49 PM (t0Z53)
Posted by: Weasel at March 17, 2019 04:49 PM (7Jxmz)
Chew it into the shape of a gun.
Posted by: hogmartin at March 17, 2019 04:50 PM (t+qrx)
Posted by: PonyTail at March 17, 2019 04:50 PM (tzZq2)
Posted by: dagny at March 17, 2019 04:50 PM (nRWPy)
Should I just get a cast iron pan/griddle?
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:51 PM (kQs4Y)
Going New York strip tonight and grilling the asparagus. The potatoes are getting the "roll them in kosher salt Red Lobster style" before they get baked. And the strip gets dry brined prior to grilling, natch.
Darned tasty for a modest investment in labor.
Posted by: Additional Blond Agent, STEM guy at March 17, 2019 04:51 PM (7s3Gx)
Posted by: Weasel at March 17, 2019 04:49 PM (7Jxmz)
Chew it into the shape of a gun.
Posted by: hogmartin at March 17, 2019 04:50 PM (t+qrx)
Make a pop tart shiv!
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:52 PM (kQs4Y)
Posted by: dagny at March 17, 2019 04:52 PM (nRWPy)
87 Weasel! Sounds perfect to me - easy clean up, too.
Posted by: PonyTail at March 17, 2019 04:50 PM (tzZq2)
------
Yep! Worked up a mighty big appetite tree farming all day.
Posted by: Weasel at March 17, 2019 04:52 PM (7Jxmz)
Posted by: Duncanthrax at March 17, 2019 04:53 PM (DMUuz)
A cast iron griddle works fine. I also like a non-stick electric skillet (you know, the thermostatted type) for more delicate pancakes like the Swedish ones...
Posted by: Additional Blond Agent, STEM guy at March 17, 2019 04:53 PM (7s3Gx)
Posted by: dagny at March 17, 2019 04:53 PM (nRWPy)
Posted by: Weasel at March 17, 2019 04:49 PM (7Jxmz)
Chew it into the shape of a gun.
Posted by: hogmartin at March 17, 2019 04:50 PM (t+qrx)
Make a pop tart shiv!
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:52 PM (kQs4Y)
---------
That'd require some mighty fine nibbling.
Posted by: Weasel at March 17, 2019 04:54 PM (7Jxmz)
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 04:54 PM (t6MX/)
Posted by: kallisto at March 17, 2019 04:54 PM (LHS8g)
Should I just get a cast iron pan/griddle?
Posted by: All Hail Eris
Cast iron pans are a good addition to a kitchen but they need to be seasoned well before trying out pancakes. Non-stick pans are fool proof. Plus you can cook scrabled eggs in a non-stick. Cast iron is not eggs friend.
Posted by: weft cut-loop at March 17, 2019 04:54 PM (Hk+Y0)
Should I just get a cast iron pan/griddle?
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:51 PM (kQs4Y)
-------------------------------
An old school friend of mine would make non stick pans out of cast iron by getting a new one red hot, and then frying lard in it. Food would slide around in them.
Posted by: Calm Mentor at March 17, 2019 04:54 PM (ffYR/)
because i am planning on doing the same thing as natrualfake
Posted by: redc1c4 at March 17, 2019 04:55 PM (rf8q9)
Posted by: Quint at March 17, 2019 04:55 PM (n13/j)
Posted by: Duncanthrax at March 17, 2019 04:49 PM (DMUuz)
-------
Hey hey hey
Posted by: bluebell at March 17, 2019 04:55 PM (aywRP)
Pretty much. But Wikipedia says there are a couple of different sizes/variants. The larger tan kabuli chickpea gets used in hummus.
Posted by: Additional Blond Agent, STEM guy at March 17, 2019 04:55 PM (7s3Gx)
Posted by: kallisto at March 17, 2019 04:56 PM (LHS8g)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:51 PM (kQs4Y)
Probably. They're good for all kinds of things. I would skip the kitchen section and get a Lodge brand from the camping section or outdoors store. We must have had a food thread about cast iron, right? It seems like there would have been one.
Posted by: hogmartin at March 17, 2019 04:56 PM (t+qrx)
Posted by: dagny at March 17, 2019 04:56 PM (nRWPy)
The first is I like unoaked chardonnay better than the usual aged in oak barrels. It is a crisper, cleaner citrusy taste.
The second is a light retsina Greek wine, chilled, is great with hummus and similar dishes.
The third is discovering that pinot noir is supposedly the healthiest of red wines by a bit. That works for me as pinot is my favorite red wine.
Posted by: JTB at March 17, 2019 04:56 PM (bmdz3)
Posted by: Quint at March 17, 2019 04:57 PM (n13/j)
Posted by: dagny at March 17, 2019 04:53 PM (nRWPy)
I do pancakes in cast iron all the time. Why wouldn't it be good for that?
Posted by: hogmartin at March 17, 2019 04:57 PM (t+qrx)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 04:51 PM (kQs4Y)
Yes. Cast iron, scrubbed, then seasoned with oil in the oven. Finish seasoning by cooking about 50 lbs of bacon in the iron pan on the stovetop.
After that, always cook at least two strips of bacon before pouring in your pancake batter. Guarantee they will not stick!
Posted by: pressure cooking for idiots at March 17, 2019 04:58 PM (GzeO9)
i saved this on 29MAY16, so i'm not sure if it was from the HQ or FB:
I bought my Lodge cast iron griddle from WallyWorld.
Got some 80, 150, and 220 drywall sanding mesh from hardware store.
20 minutes with a random orbital sander and ... voila. Smooth as Mom's 50 year old Griswold.
Seasoned it by three rounds of baking in a 500 F. oven after coating with a fine wipe of lard.
It's now, black, smooth, non-stick, and perfect.
You're welcome.
and furthermore:
it's the silicon carbide drywall sanding screen.
Garnet sandpaper doesn't work; coarse silicon carbide emory paper wears out in a trice.
The drywall screen doesn't load up with cast iron grindings.
Posted by: redc1c4 at March 17, 2019 04:58 PM (rf8q9)
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 04:58 PM (t6MX/)
Posted by: dagny at March 17, 2019 04:59 PM (nRWPy)
Just trying to stay within the framework of this thread...
Posted by: Lone Ranger at March 17, 2019 04:59 PM (AMNVY)
Posted by: redc1c4 at March 17, 2019 04:59 PM (rf8q9)
Thank you, but I'm rather ignorant about my food processor. Which blade use?
Posted by: Eustace Haverkamp at March 17, 2019 05:00 PM (C1NyB)
Posted by: Quint at March 17, 2019 05:00 PM (n13/j)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 04:06 PM (xyung)
You, sir, are a genius.
Jalapenos and bit of cheddar cheese in the cornbread is tasty, too.
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 05:04 PM (t6MX/)
I've always preferred 101, since I was just a little YD.
What do you like?
No cheap shit, or Pappy van Winkle. Just everyday stuff.
Posted by: Yudhishthira's Dice at March 17, 2019 05:04 PM (5aX2M)
Posted by: Eustace Haverkamp at March 17, 2019 05:04 PM (C1NyB)
Posted by: dagny at March 17, 2019 04:59 PM (nRWPy)
Maybe it's the batter that makes the difference, or thin ones don't work without a convex surface. But I have a Lodge 10" and liked it so much for general cooking that I got mom a 12" one. I haven't done any hot-rodding either, I just cook with it and wipe it out. Once in a while I'll splash some hot water in and wipe it down with a towel while it's still hot and leave it on the burner until it's dry, but that's it. Besides just cooking, I haven't put any effort into it. Or into anything else, for that matter.
Posted by: hogmartin at March 17, 2019 05:06 PM (t+qrx)
Posted by: Yudhishthira's Dice at March 17, 2019 05:04 PM (5aX2M)
Wild Turkey's not bad, from a non-snob's perspective.
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 05:07 PM (t6MX/)
Posted by: Quint at March 17, 2019 05:07 PM (n13/j)
supposedly the healthiest of red wines by a bit. That works for me as
pinot is my favorite red wine.
Posted by: JTB at March 17, 2019 04:56 PM (bmdz3)
The Tannat grape is right up there. Pinot has the highest concentration of Reserveratrol, which may have benefits with respect blood sugar, cancer, and cardiovascular risks. Tannat has the highest concentration of Procyanidin, which has cardiovascular benefits by inhibiting blood clots and inflammation.
Posted by: Vendette at March 17, 2019 05:08 PM (OKErp)
---That island that Tolouse-Lautrec went to, and painted all those half-nekked babes?They were all tahiniis.
Posted by: pressure cooking for idiots at March 17, 2019 05:08 PM (GzeO9)
Posted by: kallisto at March 17, 2019 05:08 PM (LHS8g)
Posted by: olddog in mo at March 17, 2019 05:09 PM (Dhht7)
Posted by: Yudhishthira's Dice at March 17, 2019 05:04 PM (5aX2M)
Wild Turkey's not bad, from a non-snob's perspective.
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 05:07 PM (t6MX/)
Turkey is very underrated by the younger gens imo. They would rather spend three times as much for a product made by guys who were most likely not making whiskey ten years ago. The 101 is a very good value.
Posted by: Quint at March 17, 2019 05:09 PM (n13/j)
There's a blogger I read that cans up beans. She uses the beans from the store, not something she's grown. If you can up some meat, as she also does, you can put together a quick meal.
Posted by: Notsothoreau at March 17, 2019 05:10 PM (Lqy/e)
Posted by: cpurick at March 17, 2019 05:10 PM (7YrFp)
Posted by: Cannibal Bob at March 17, 2019 05:12 PM (9oE3U)
I've cooked them in every style of pan I've ever had, but I'm firmly in the electric griddle camp these days. Mostly because it's a lot easier to knock out pancakes for a family of four when you can cook eight at a time.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:13 PM (xyung)
But buying it premixed is just weird.
Speaking of Hummus and tahini. You can use any type beans that you like. Dried beans are better. They can be processed to powder in a coffee mill. And processing your own sesame seeds is 10X better than tahini in tins. And when you taste it by itself you go, "HEY! This is very similar to peanut butter."
Think about it, the Middle Easterners are using the beans and nuts and oil available to them. But you needn't be stuck on their ingredients like they are.
Try it sometime; dry beans processed to powder then cooked in a few minutes with water in the microwave, homemade tahini or substitute peanut butter. Any oil that you like. You'll be amazed.
Posted by: bour3 at March 17, 2019 05:14 PM (KXQr+)
Posted by: Notsothoreau at March 17, 2019 05:10 PM (Lqy/e)
Canned venison or beef makes for a pretty quick stew. Chili Verde is also a nice meal that cans well.
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 05:14 PM (t6MX/)
Posted by: bluebell at March 17, 2019 05:14 PM (pIgjD)
supposedly the healthiest of red wines by a bit. That works for me as
pinot is my favorite red wine.
Posted by: JTB at March 17, 2019 04:56 PM (bmdz3)
The
Tannat grape is right up there. Pinot has the highest concentration of
Reserveratrol, which may have benefits with respect blood sugar, cancer,
and cardiovascular risks. Tannat has the highest concentration of
Procyanidin, which has cardiovascular benefits by inhibiting blood clots
and inflammation.
Posted by: Vendette at March 17, 2019 05:08 PM (OKErp)
As long as I don't have to drink F*"King Merlot!
I kid, I am actually drinking a Merlot right now. As per Tannat. I like the stuff. The average guy would likely be surprised that many good Tannat's come from Uruguay.
Posted by: Quint at March 17, 2019 05:15 PM (n13/j)
Posted by: olddog in mo at March 17, 2019 05:09 PM (Dhht7)
Usually just the paper towels, while it's still hot, are enough. Salt, if you need abrasive. If it's really clapped out and rusted and needs to be rehabbed, mom uses Barkeeper's Friend and the cuff of her sleeve (she wears a chainmail hauberk). Day-to-day, I just wipe it out with a damp paper towel while it's still hot. Drying it on a burner instead of with a towel also gets all the moisture out so it doesn't rust.
Posted by: hogmartin at March 17, 2019 05:15 PM (t+qrx)
In college had a gf named Cecilia and she had some fine cecis.
Posted by: Lone Ranger at March 17, 2019 05:16 PM (AMNVY)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:13 PM (xyung)
Mrs. has gone to electric griddle for same reason, and I agree.
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 05:16 PM (t6MX/)
Presto 06857 16-inch Electric Foldaway Skillet, Black
https://amzn.to/2UGJJRM
Bought it a few years ago and use it weekly ever since.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:16 PM (xyung)
Posted by: bour3 at March 17, 2019 05:14 PM (KXQr+)
You mean dried garbanzos or other types of beans also?
Posted by: Cannibal Bob at March 17, 2019 05:17 PM (9oE3U)
Turns out soaking them messes up the nonstick surface.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:17 PM (xyung)
We did have home made Cole slaw so something cabbage
Posted by: Skip at March 17, 2019 05:18 PM (BbGew)
Posted by: bluebell at March 17, 2019 05:14 PM (pIgjD)
There simply is no other acceptable way.
Posted by: Ladyl at March 17, 2019 05:19 PM (TdMsT)
Posted by: bluebell at March 17, 2019 05:14 PM (pIgjD)
Same goes for French Toast.
Posted by: Muad'dib at March 17, 2019 05:20 PM (+Dfor)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:20 PM (xyung)
I
kid, I am actually drinking a Merlot right now. As per Tannat. I like
the stuff. The average guy would likely be surprised that many good
Tannat's come from Uruguay.
Posted by: Quint at March 17, 2019 05:15 PM (n13/j)
Yep. I've got two bottles of Tannat from Uruguay sitting around (one is 60/40 with Merlot) and another bottle from France. Tannat is Uruguay's most-grown grape, but France is its historical home.
Posted by: Vendette at March 17, 2019 05:20 PM (OKErp)
Posted by: Cannibal Bob at March 17, 2019 05:20 PM (9oE3U)
Posted by: bluebell at March 17, 2019 05:14 PM (pIgjD)
Amen. And the syrup MUST be real maple syrup.
Posted by: Ladyl at March 17, 2019 05:21 PM (TdMsT)
Posted by: Muad'dib at March 17, 2019 05:20 PM (+Dfor)
--------
Goes without saying, in fact.
Posted by: bluebell at March 17, 2019 05:21 PM (pIgjD)
Posted by: Quint at March 17, 2019 05:21 PM (n13/j)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:21 PM (xyung)
Posted by: Skip at March 17, 2019 05:22 PM (BbGew)
Posted by: Quint at March 17, 2019 05:21 PM (n13/j)
No arguing there. I've actually only ever had Tannat from Uruguay, so I'll eventually be trying Madiran for the first time.
Posted by: Vendette at March 17, 2019 05:23 PM (OKErp)
Posted by: bluebell at March 17, 2019 05:21 PM (pIgjD)
Sure does around here in particular.
Posted by: Muad'dib at March 17, 2019 05:23 PM (+Dfor)
sitting around (one is 60/40 with Merlot) and another bottle from
France. Tannat is Uruguay's most-grown grape, but France is its
historical home.
Posted by: Vendette at March 17, 2019 05:20 PM (OKErp)
You know this but some don't realize Malbec also hails from France. The Argentinians made is their own though.
Posted by: Quint at March 17, 2019 05:24 PM (n13/j)
Posted by: Skip at March 17, 2019 05:24 PM (BbGew)
Another vote for Wild Turkey 101. In a similar vein George Dickel 12 is a great value sipping whiskey although not bourbon.
Posted by: JTB at March 17, 2019 05:24 PM (bmdz3)
Posted by: dagny
-----
No. Do you know the difference between chick peas and garbanzo beans?
I'll wait.
I have between 10-12 vintage cast iron Griswold and Wagner frying pans and a few other crap ones. The good ones are in daily rotation. Just like my kin, I wash them with soap and water when they need it. Don't need to reseason them. They are light years better than all the other non-stick pans out there. I do everything in them.
Answer - I've never had a garbanzo bean all over me at a bachelor party.
It's like I don't even know you people.
Posted by: Tonypete at March 17, 2019 05:24 PM (Y4EXg)
Posted by: Cannibal Bob at March 17, 2019 05:24 PM (9oE3U)
Posted by: kallisto at March 17, 2019 05:08 PM (LHS8g)
'Ciuccio' is often used for pacifier.
Ciao , CBD! I know that poultry farm of which you speak and they are indeed excellent. We get all our holiday animals from them!
Posted by: RondinellaMamma at March 17, 2019 05:25 PM (9Ni3Z)
Posted by: Muad'dib at March 17, 2019 05:23 PM (+Dfor)
-------
As all civilized people would agree.
Posted by: bluebell at March 17, 2019 05:25 PM (pIgjD)
Posted by: Cannibal Bob at March 17, 2019 05:20 PM (9oE3U)
I've had tasty cranberry pancakes.
Posted by: Muad'dib at March 17, 2019 05:25 PM (+Dfor)
Posted by: Cannibal Bob at March 17, 2019 05:24 PM (9oE3U)
Cuban sandwich. You're welcome.
Posted by: Comrade flounder, rebel, vulgarian, deplorable, winner at March 17, 2019 05:25 PM (t6MX/)
---
We discussed this recently and I made some notes I'll try to dig up, but I've got a bottle of Four Roses single barrel I could probably dump in a much more expensive bottle and none of my guests would suspect a thing.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:26 PM (xyung)
Posted by: Ladyl at March 17, 2019 05:19 PM
-------------------
Well, Dad liked cold leftover pancakes rolled up with jelly. I found this to be acceptable, not preferred though.
Posted by: olddog in mo at March 17, 2019 05:26 PM (Dhht7)
Posted by: chavez the hugo at March 17, 2019 05:27 PM (KP5rU)
Posted by: Muad'dib at March 17, 2019 05:25 PM (+Dfor)
Huh. I cranberries and craisins, so that sound good. No damn Albanians though.
Posted by: Cannibal Bob at March 17, 2019 05:27 PM (9oE3U)
Posted by: Emmie at March 17, 2019 05:27 PM (4HMW8)
Posted by: Fritz at March 17, 2019 05:27 PM (LuPts)
Posted by: Cannibal Bob at March 17, 2019 05:27 PM (9oE3U)
Rinse the garbanzos to rid them of the canned taste
Garlic, lemon, tahini, olive oil, salt, pepper and CUMIN.
FTW
Posted by: nurse ratched at March 17, 2019 05:27 PM (PkVlr)
Posted by: Skip at March 17, 2019 05:28 PM (BbGew)
Well, Dad liked cold leftover pancakes rolled up with jelly. I found this to be acceptable, not preferred though.
Posted by: olddog in mo at March 17, 2019 05:26 PM (Dhht7)
It sounds yummy. After they are rolled, put them in a pan, cover them with butter and maple syrup and warm them in the oven.
Posted by: Ladyl at March 17, 2019 05:28 PM (TdMsT)
Posted by: nurse ratched at March 17, 2019 05:28 PM (PkVlr)
Posted by: olddog in mo at March 17, 2019 05:26 PM (Dhht7)
Huh, rolled around sausage would be better but in a pinch. And cold....
Posted by: Cannibal Bob at March 17, 2019 05:29 PM (9oE3U)
---Deep fried banana is quite good, y'know.
www.foodrepublic.com/recipes/
grand-marnier-deep-fried-bananas-recipe/
Posted by: pressure cooking for idiots at March 17, 2019 05:29 PM (GzeO9)
Posted by: Cannibal Bob at March 17, 2019 05:20 PM (9oE3U)
Yes. And the blueberries must be wild Maine bluberries. And the pancakes must be made and eaten at the Seagull Resuarant in Pemaquid Point, Maine.
Posted by: Ladyl at March 17, 2019 05:31 PM (TdMsT)
www.foodrepublic.com/recipes/
grand-marnier-deep-fried-bananas-recipe/
Posted by: pressure cooking for idiots at March 17, 2019 05:29 PM (GzeO9)
Deep fries anything is squally great except Okra. Ugh.
Posted by: Cannibal Bob at March 17, 2019 05:31 PM (9oE3U)
The hummus I like the best is made with green olives.
Chicken fries chicken sammiches on buttermilk biscuits for supper.
Posted by: Ben Had at March 17, 2019 05:31 PM (5hE5B)
Posted by: Fritz at March 17, 2019 05:32 PM (LuPts)
Posted by: nurse ratched at March 17, 2019 05:32 PM (PkVlr)
Posted by: JTB at March 17, 2019 05:32 PM (bmdz3)
Posted by: olddog in mo at March 17, 2019 05:26 PM (Dhht7)
Aussies call those "pikelets". Pancakes, buttered and/or jam spread, rolled, served cold.
Posted by: pressure cooking for idiots at March 17, 2019 05:32 PM (GzeO9)
Posted by: Ladyl at March 17, 2019 05:31 PM (TdMsT)
---------
Jordans in Bar Harbor.
Posted by: bluebell at March 17, 2019 05:33 PM (pIgjD)
My Queen,
Would the blueberries in my backyard suffice?
Posted by: nurse ratched at March 17, 2019 05:32 PM (PkVlr)
Most certainly!
Posted by: Ladyl at March 17, 2019 05:33 PM (TdMsT)
Posted by: hogmartin at March 17, 2019 05:33 PM (t+qrx)
Posted by: Ladyl at March 17, 2019 05:35 PM (TdMsT)
Posted by: Ladyl at March 17, 2019 05:31 PM (TdMsT)
Damn, I need to get to Main again. Youth dated a gal who's aunt/uncl had place in Bittaford. (Sp?) and Oh.My.God. Yanking clams out of the sand, and all other delish ocean creatures. YUM!!!!
Posted by: Cannibal Bob at March 17, 2019 05:35 PM (9oE3U)
Posted by: Ladyl at March 17, 2019 05:35 PM (TdMsT)
--------
Oh, I've missed all that. What thread?
Posted by: bluebell at March 17, 2019 05:36 PM (pIgjD)
Posted by: Quint at March 17, 2019 05:36 PM (n13/j)
---
My T-Fal is indestructible. This cheap-ass pan is a disappointment.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 05:36 PM (kQs4Y)
bluberries. And the pancakes must be made and eaten at the Seagull
Resuarant in Pemaquid Point, Maine.
Posted by: Ladyl at March 17, 2019 05:31 PM (TdMsT)
---------
Jordans in Bar Harbor.
Posted by: bluebell at March 17, 2019 05:33 PM (pIgjD)
---Helen's, in Machias.
Posted by: pressure cooking for idiots at March 17, 2019 05:36 PM (GzeO9)
Posted by: bluebell at March 17, 2019 05:33 PM (pIgjD)
Isn't that Bah Haaaba?
Posted by: Cannibal Bob at March 17, 2019 05:37 PM (9oE3U)
Posted by: Cannibal Bob at March 17, 2019 05:37 PM (9oE3U)
No, that's Hebrew for "welcome".
Posted by: hogmartin at March 17, 2019 05:38 PM (t+qrx)
Posted by: Cannibal Bob at March 17, 2019 05:37 PM (9oE3U)
--------
I didn't know you speak Mainuh.
Posted by: bluebell at March 17, 2019 05:38 PM (pIgjD)
Posted by: Calm Mentor at March 17, 2019 05:39 PM (ffYR/)
Another vote for Wild Turkey 101. In a similar vein George Dickel 12 is a great value sipping whiskey although not bourbon.
Posted by: JTB at March 17, 2019 05:24 PM (bmdz3)
yes, another underrated whisky
Posted by: Quint at March 17, 2019 05:39 PM (n13/j)
A plate of orange wedges is a nice addition.
Posted by: JTB at March 17, 2019 05:39 PM (bmdz3)
Posted by: hogmartin at March 17, 2019 05:38 PM (t+qrx)Lol.
who knew, the Joos were the first ones in Maine. The things I learn here.
Posted by: Cannibal Bob at March 17, 2019 05:40 PM (9oE3U)
CBD, re banana flavored milk: At Ralphs (Kroger) they have a "Private Selection" cherry cordial-flavored milk. It's actually not bad, kinda like if someone combined milk and Dr Pepper... ;-)
Posted by: qdpsteve at March 17, 2019 05:41 PM (miE9U)
Posted by: Weasel at March 17, 2019 05:41 PM (7Jxmz)
1 lb dried chickpeas
6 cloves garlic, minced
1 cup tahini
juice from 4 lemons (tart lemons, not Meyer).
Salt to taste (more than you think)
Soak chickpeas in water to cover overnight.
Boil chickpeas 3-4 hours. Add water as needed to cover chickpeas.
Drain chickpeas. Reserve boiling water for use later if needed.
Add garlic, lemmon juice, and tahini to chickpeas. Process in food processor in batches. Or do what I do, and use a stick blender. Add reserved water to get desired consistency. Add salt to taste.
That's it. No olive oil. Never tried using canned chickpeas.
Posted by: Average Guy at March 17, 2019 05:41 PM (LMcFk)
Posted by: trapper's girl at March 17, 2019 05:42 PM (xc+81)
That's crazy talk! All kinds of berries, apples, bananas, peaches - all work in pancakes, on top of a Dutch baby (baked pancake), waffles.
Posted by: Lizzy at March 17, 2019 05:42 PM (W+vEI)
Anyone here ever tried Black Salt? Is it good?
Just saw it recently at Amazon.
Posted by: qdpsteve at March 17, 2019 05:42 PM (miE9U)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:42 PM (xyung)
I admit I've never been impressed with it.
Posted by: qdpsteve at March 17, 2019 05:42 PM (miE9U)
Posted by: bluebell at March 17, 2019 05:38 PM (pIgjD) in college lived across form a guy from Maine. He was ability major. heard him say he was studying 'Paahts a' the Haaaaht' one day. Ball breaking began and he had fun with my New Yawk accent.
Posted by: Cannibal Bob at March 17, 2019 05:43 PM (9oE3U)
Smooth on one side and ribbed for grilling on the other side. Sits on top of 2 burners on the stove.
It's the best for making pancakes, and here is how I do it:
Fry thick bacon first, scrape the excess fat to the side, and then pour the pancake batter.
The griddle hasn't failed me yet. Pancakes are perfect, rise the best, and have the perfect crunchy face and edge that I can't get from an aluminum surface. And the centers are soft and fluffy.
Pancakes and the cast iron grill. Perfection.
Posted by: LeftCoast Dawg at March 17, 2019 05:44 PM (sy5kK)
Posted by: kallisto at March 17, 2019 05:45 PM (F7lRL)
Posted by: Lizzy at March 17, 2019 05:42 PM (W+vEI)
Put her in water and see if she floats!!! Burn the witch!
Posted by: Cannibal Bob at March 17, 2019 05:45 PM (9oE3U)
Posted by: Muhammedx4 at March 17, 2019 05:45 PM (AMNVY)
Posted by: Weasel at March 17, 2019 05:41 PM (7Jxmz)
solid picks there.
Posted by: Quint at March 17, 2019 05:46 PM (n13/j)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:46 PM (xyung)
Then again, anything is good with some rum in it.
Posted by: qdpsteve at March 17, 2019 05:47 PM (miE9U)
For those of you making hummus from scratch with dried garbanzos, I was reading recently how pressure cookers make cooking all kinds of beans really fast and easy without any soaking at all.
That link is for hummus from scratch using an Instant Pot.
Posted by: Chi-Town Jerry at March 17, 2019 05:47 PM (438dO)
Oh, I've missed all that. What thread?
Posted by: bluebell at March 17, 2019 05:36 PM (pIgjD)
Multiple threads!
Posted by: Ladyl at March 17, 2019 05:47 PM (TdMsT)
Posted by: Skip at March 17, 2019 05:48 PM (BbGew)
No detailed stories. The PNW was in full show off mode for Insom. It was gorgeous! Snow capped mountains surrounding us, the Sound was sparkling blue. Everything ran as easy as pie.
Road trip was amazing.
He is truly a sweetheart and I am so lucky to have found him. I cooked for him daily. It was so fun.
And, go figure, with all the activity, we both dropped a couple of pounds.
I mean the WALKS on the beach!
Jeeesh, you people.
Posted by: nurse ratched at March 17, 2019 05:48 PM (PkVlr)
Posted by: hogmartin at March 17, 2019 05:33 PM (t+qrx)
---
Potato jelly roll ups? I would definitely try that.
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:48 PM (xyung)
Damn, I need to get to Main again. Youth dated a gal who's aunt/uncl had place in Bittaford. (Sp?) and Oh.My.God. Yanking clams out of the sand, and all other delish ocean creatures. YUM!!!!
Posted by: Cannibal Bob at March 17, 2019 05:35 PM (9oE3U)
I'm so lucky--my twin brother has a place on the water. And a six seater plane to fly to and from.
Posted by: Ladyl at March 17, 2019 05:50 PM (TdMsT)
Posted by: Average Guy at March 17, 2019 05:50 PM (LMcFk)
Pone is prior art.
Posted by: Grump928(C) at March 17, 2019 05:50 PM (yQpMk)
Hey now! Blueberry pancakes rock, but why limit yourself?
https://preview.tinyurl.com/y3mbgw6n
https://preview.tinyurl.com/yxeu2mzr
Posted by: Lizzy at March 17, 2019 05:50 PM (W+vEI)
I mean the WALKS on the beach!
Jeeesh, you people.
Posted by: nurse ratched at March 17, 2019 05:48 PM (PkVlr)
Walks on the beach? Is that what the kids are calling it these days?
Posted by: Ladyl at March 17, 2019 05:51 PM (TdMsT)
Posted by: Regular joe at March 17, 2019 05:51 PM (6/uwW)
Posted by: nurse ratched at March 17, 2019 05:48 PM (PkVlr)
---------------------
Is that what the kids are calling it these days?
Posted by: Eustace Haverkamp at March 17, 2019 05:51 PM (C1NyB)
Posted by: Jewells45 at March 17, 2019 05:51 PM (dUJdY)
Posted by: Jewells45 at March 17, 2019 05:52 PM (dUJdY)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:48 PM (xyung)
This is the recipe mom uses (I don't know how it differs from Grammy's; probably not much). It was sent in by someone in Shickshinny PA, which is about 20 miles from the ancestral wellspring of Mama hogmartin's side.
http://tinyurl.com/y4sqfrzr
Posted by: hogmartin at March 17, 2019 05:52 PM (t+qrx)
Posted by: Eustace Haverkamp at March 17, 2019 05:52 PM (C1NyB)
Made slow cooker corned beef today with veg and herbs. Cannot wait to eat. A cob posted a recipe for cabbage rolls years ago that I fell in love with, am going to make that with the leftovers. To make Keto mashed potatoes, am going to fast cook cauliflower rice in my instant pot and mash it with a lot of lovely Kerry Gold butter, heavy cream, Romano cheese and my extra herbs, plus a few spices. The cob recipe uses parsnips, and I am bumping up my carbs a teensy bit to have that and some carrots mixed in with the corned beef and faux potatoes in the cabbage rolls.
Posted by: LizLem at March 17, 2019 05:52 PM (QY6Dj)
Legal insurrection
Posted by: Skip at March 17, 2019 05:53 PM (BbGew)
Posted by: hogmartin at March 17, 2019 05:52 PM (t+qrx)
--
Interesting. Thanks!
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:53 PM (xyung)
Posted by: Jewells45 at March 17, 2019 05:53 PM (dUJdY)
Well.... I don't want Fen getting angry.
I cooked a huge Alaskan King salmon for him. We had it the first night with my boys at my home. I didn't a raspberry sauce, Raspberries, lemon, butter and a pinch of sugar. It goes beautifully with salmon.
It was a hit.
Posted by: nurse ratched at March 17, 2019 05:53 PM (PkVlr)
Posted by: bluebell at March 17, 2019 05:54 PM (pIgjD)
Posted by: Harry Reid's Eye at March 17, 2019 05:54 PM (yQpMk)
Posted by: Jewells45 at March 17, 2019 05:55 PM (dUJdY)
Posted by: OldDominionMom at March 17, 2019 04:47 PM (t0Z53)
I'm not home so I can't check, but I think my containers are about 15 ounces, and I use about half of one container...
Posted by: CharlieBrown'sDildo at March 17, 2019 05:55 PM (jd513)
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:48 PM (xyung)
---------------------------
Apple sauce is very good here too.
Posted by: Calm Mentor at March 17, 2019 05:55 PM (ffYR/)
Posted by: Grump928(C) at March 17, 2019 05:56 PM (yQpMk)
Posted by: Muad'dib at March 17, 2019 05:58 PM (+Dfor)
Posted by: CharlieBrown'sDildo at March 17, 2019 05:58 PM (jd513)
Going to try the instant pot for corned beef for dinner tonight
Posted by: westminsterdogshow.........the sidekick at March 17, 2019 05:58 PM (c1nDO)
Posted by: Muad'dib at March 17, 2019 05:58 PM (+Dfor)
---------
You cut that out.
Posted by: bluebell at March 17, 2019 05:58 PM (pIgjD)
Just saying
Posted by: Yo! at March 17, 2019 05:58 PM (/aByj)
Well.... I don't want Fen getting angry.
I cooked a huge Alaskan King salmon for him. We had it the first night with my boys at my home. I didn't a raspberry sauce, Raspberries, lemon, butter and a pinch of sugar. It goes beautifully with salmon.
It was a hit.
Posted by: nurse ratched at March 17, 2019 05:53 PM (PkVlr)
My gosh you sound like a wonderful cook! I hope Insom was appropriately grateful!
Posted by: Ladyl at March 17, 2019 05:58 PM (TdMsT)
Posted by: Yo! at March 17, 2019 05:59 PM (/aByj)
https://amzn.to/2Co4qef
Posted by: Moron Robbie - wrong it hat say bullets interpretation means nothing. at March 17, 2019 05:46
No, but I've have their cast iron Cornbread Wedge pan. It's fun to use. Heat it up in oven while making my batter. Trick is using enough oil to ensure it comes out of pan easily.
Posted by: olddog in mo at March 17, 2019 05:59 PM (Dhht7)
Posted by: Lizzy at March 17, 2019 05:59 PM (W+vEI)
Posted by: Yo! at March 17, 2019 05:59 PM (/aByj)
She made crepes in a cast iron skillet. Great food. She knew how to cook!
I then washed her skillet clean with soap and water.
Alas.
Posted by: NaCly Dog at March 17, 2019 06:00 PM (u82oZ)
Posted by: Yo! at March 17, 2019 06:01 PM (/aByj)
No detailed stories. The PNW was in full show off mode for Insom. It was gorgeous! Snow capped mountains surrounding us, the Sound was sparkling blue. Everything ran as easy as pie.
Road trip was amazing.
He is truly a sweetheart and I am so lucky to have found him. I cooked for him daily. It was so fun.
And, go figure, with all the activity, we both dropped a couple of pounds.
I mean the WALKS on the beach!
Jeeesh, you people.
Posted by: nurse ratched at March 17, 2019 05:48 PM (PkVlr)
First, nurse I am very happy for you and Insom.
Second, please don't tell me another lawyer is moving to the Puget Sound. Please.
Sure, he can move here, but make him change professions. Hell, even introductory coding is paying over $70k a year here.
And geoduck farmers are always looking for a good worker..........
Yakima is getting closer and closer ............ yea!
Hope to see a lot of 'rons and 'ettes there!
Posted by: LeftCoast Dawg at March 17, 2019 06:01 PM (sy5kK)
Posted by: vivi at March 17, 2019 06:01 PM (11H2y)
I'm a pretty good Cook. We are grateful for each other. Smooches on the deck under a rainbow are pretty special.
Posted by: nurse ratched at March 17, 2019 06:02 PM (PkVlr)
Posted by: Emmie at March 17, 2019 05:27 PM (4HMW
Spatchcocked roast chicken pulled at 155 degrees breast temp!
You people...
Posted by: CharlieBrown'sDildo at March 17, 2019 06:02 PM (jd513)
Posted by: Notsothoreau at March 17, 2019 06:03 PM (Lqy/e)
Posted by: Yo! at March 17, 2019 06:03 PM (/aByj)
You can order the banana milk online by the case. I would say that would be a fun gag gift to mail CBD, but I also do not want to get banned from the site!
Posted by: LizLem at March 17, 2019 06:03 PM (TnaCl)
Just saying
Posted by: Yo! at March 17, 2019 05:58 PM (/aByj)
Just not at the same time.
And they should be able to carry their gun into the voting booth, for inspiration if nothing else.
Posted by: LeftCoast Dawg at March 17, 2019 06:04 PM (sy5kK)
As for humus, I will eat it if someone else makes it. I don't care enough for it to make it myself.
Posted by: washrivergal at March 17, 2019 06:04 PM (aWjrD)
Posted by: LeftCoast Dawg at March 17, 2019 06:04 PM (sy5kK)
It should be how you mark the ballot.
Posted by: hogmartin at March 17, 2019 06:05 PM (t+qrx)
You were sweet at the end of the fishy thread. Here are some of the other drawings:
https://bit.ly/2Hz1EWS
Posted by: Bandersnatch at March 17, 2019 06:05 PM (fuK7c)
Posted by: westminsterdogshow.........the sidekick at March 17, 2019 05:58 PM (c1nDO)---
Put 1/2 cup water in the bottom. Place the trivet in the pot, then the corned beef.Manual/High Pressure/90 minutes.Either quick release with towel over vent, or let it natural release.If you want potato/carrot/cabbage as well, pull the corned beef out, and put chopped veggies in for Manual/High Pressure/5 minutes.
Posted by: pressure cooking for idiots at March 17, 2019 06:06 PM (GzeO9)
Posted by: washrivergal at March 17, 2019 06:06 PM (aWjrD)
I'm a pretty good Cook. We are grateful for each other. Smooches on the deck under a rainbow are pretty special.
Posted by: nurse ratched at March 17, 2019 06:02 PM (PkVlr)
Oh gosh--all the stars aligned for you...
Posted by: Ladyl at March 17, 2019 06:06 PM (TdMsT)
--
I do it the lazy way. Cornbread goes into a regular Lodge, not a wedge type. I add a few tbsp of butter to skillet while oven is warming and then swirl it around the bottom and up the sides. The excess melted butter goes into my batter. I almost never have a problem with sticking, but I have a very old, seasoned skillet.
Posted by: Lady in Black - Death to the Man Bun at March 17, 2019 06:06 PM (JoUsr)
Thank you for sharing that you had a good time, and that you have made a positive difference in at least two lives.
And if you can charm that bitter, bitter guy Insomniac, that is hope for anyone.
The cooking details just mean that if he mistreats you in any way, there is a convoy of Morons saddling up. To be rescued by you.
Posted by: NaCly Dog at March 17, 2019 06:07 PM (u82oZ)
Posted by: saf at March 17, 2019 06:07 PM (5IHGB)
Posted by: musical jolly chimp at March 17, 2019 06:07 PM (Pg+x7)
Posted by: washrivergal at March 17, 2019 06:06 PM (aWjrD)
That seems like a lot of emu.
Posted by: hogmartin at March 17, 2019 06:07 PM (t+qrx)
Posted by: musical jolly chimp at March 17, 2019 06:07 PM (Pg+x7)
Posted by: LeftCoast Dawg at March 17, 2019 06:04 PM (sy5kK)
It should be how you mark the ballot.
Posted by: hogmartin at March 17, 2019 06:05 PM (t+qrx)
hogmartin, I think you are on to something here. Of course, the aluminum voting booths that many use will have to be replaced by 1/2" steel panels.
Posted by: LeftCoast Dawg at March 17, 2019 06:07 PM (sy5kK)
Posted by: Lady in Black - Death to the Man Bun at March 17, 2019 06:08 PM (JoUsr)
Posted by: CharlieBrown'sDildo at March 17, 2019 05:55 PM (jd513)
A'right, but how big is your can of garbanzos? 15, 29 oz, restaurant sized?
Posted by: OldDominionMom at March 17, 2019 06:08 PM (t0Z53)
I
Basically sautee garlic in oil, add berries until they reduce, then hit it with a shot of balsamic vinegar.
Posted by: Bandersnatch at March 17, 2019 06:09 PM (fuK7c)
Posted by: LizLem at March 17, 2019 06:09 PM (TnaCl)
Well.... I don't want Fen getting angry.
Why would I get angry? I am happy that you each other's company. I was praying for months that he would find a good lady friend. I don't think you'd feel a need to share really intimate details with me, and the guys "So, so are you really exhausted right now, are....guys.
Some guys make me roll my eyes sometimes, but we (women, that is) make them roll their eyes sometimes too, right?Posted by: FenelonSpoke at March 17, 2019 06:10 PM (AllCR)
Posted by: FenelonSpoke at March 17, 2019 06:10 PM (AllCR)
---------
I think Fen is inviting us to have a shoe thread!
Posted by: bluebell at March 17, 2019 06:11 PM (pIgjD)
Posted by: Red-headed 'ette at March 17, 2019 04:28 PM (5VX3R)
----------
THIS. WILL. NOT. STAND.
Posted by: Cicero (@cicero) at March 17, 2019 06:11 PM (TIuFZ)
You should see my wife roll her eyes. Puts a teenager to shame, she does.
How has your son's spring break been? Good for all three of you, I hope.
Posted by: NaCly Dog at March 17, 2019 06:12 PM (u82oZ)
Also I use the chives/scallion trick that I learned from a wok store to make a wonderful shiny slippery surface on cast iron or steel. Basically any time the pan starts getting a bit sticky, you brown some chives or scallion greens in oil or fat, moving them around to spread some essence on the whole surface. Get them fully brown, but no need to blacken them. Wipe out the pan, and I think you'll be impressed by its performance after that, until the coating needs renewing.
Posted by: Splunge at March 17, 2019 06:12 PM (ed8K1)
https://tinyurl.com/y6eyyvk8
For shame, sir!
Posted by: pookysgirl at March 17, 2019 04:25 PM (XKZwp)
wth. If he added banana flavored milk to it that would have been spooky.
Posted by: Quint at March 17, 2019 06:12 PM (n13/j)
Yikes.
Shoe thread.
RUN AWAY! Do not look back.
Gets out 22 pistol to hit the knee of the guy next to me.
Posted by: NaCly Dog at March 17, 2019 06:13 PM (u82oZ)
They get to allow Leftist Public Seminary students vote that would be the end.
Posted by: Skip at March 17, 2019 06:14 PM (BbGew)
If they're mature enough to grasp the really difficult thing, then pistol ownership / carry should be a piece of cake.
Posted by: Moron Robbie, search engine expert at March 17, 2019 06:14 PM (xyung)
My wife believes in living poor to save money. Her latest phase is hummus. You can have hummus on a nuked potato, open face on a tortilla, or rolled up in a burrito. If a tortilla is involved there will be optional salsa, cheese and a salad green.
You flinch, but for her, she can feed a family of four for a couple bucks per week.
It is odd, and hardly believable, but it is the way she was raised and it is what she is comfortable with. So much for the idea that eating should be a joyous occasion. No, not when it is just an expense.
The moral of the story is to be grateful for a good meal. It is too easy to take blessings for granted.
Posted by: Delurk With No Name at March 17, 2019 06:14 PM (8oK3c)
Posted by: LeftCoast Dawg at March 17, 2019 06:04 PM (sy5kK)
It should be how you mark the ballot.
Posted by: hogmartin at March 17, 2019 06:05 PM (t+qrx) "
It's a Voting Booth today, and a Clearing Barrel the rest of the year !
#Winning!
Posted by: sock_rat_eez at March 17, 2019 06:14 PM (wA4OO)
------------------
This in a food thread, is exactly like in a political thread how the new Lefty Fools (Chicklet teeth, T-Rancid, BroFo, Payapal) in Congress describe how open borders are the only way to national sovereignty.
Because there are still potatoes. And that makes it all good.
Posted by: LeftCoast Dawg at March 17, 2019 06:14 PM (sy5kK)
15 ounce can. Yeah...I like the taste. of tahini!
[My spellcheck offered "rhino" for tahini.]
Posted by: CharlieBrown'sDildo at March 17, 2019 06:15 PM (jd513)
Cocoa powder & Truvia means might tasty & low calorie.
Posted by: Adriane the Pop Psychology Critic ... at March 17, 2019 06:15 PM (LPnfS)
I think Fen is inviting us to have a shoe thread!
Posted by: bluebell at March 17, 2019 06:11 PM (pIgjD)
Shoes??? Did you say, "shoes?"
Posted by: Ladyl at March 17, 2019 06:16 PM (TdMsT)
So I guess I have to make it myself, which is really the best anyway. My two tricks are: 1) use those long, thin Japanese (dark purple) or Chinese (light purple) eggplants; they have more flavor and are less watery than the usual Western kind, and 2) Cook them, whole, over charcoal until very soft.
What I don't know is how to avoid food poisoning issues that others have run into. That's kind of a deterrent.
Posted by: Splunge at March 17, 2019 06:16 PM (ed8K1)
Posted by: JTB at March 17, 2019 04:56 PM (bmdz3)
I got here late, but I just want to acknowledge this. Pinot was my favorite until I discovered garnacha. Now my liver is made of it.
Posted by: April at March 17, 2019 06:16 PM (OX9vb)
Posted by: westminsterdogshow.........the sidekick at March 17, 2019 06:17 PM (c1nDO)
Chocolate, strawberry and banana were the pretty standard milkshake flavours when I was growing up here in the UK, I can't remember having vanilla.
Honestly, you Americans. You put sugar on your French toast instead of Brown sauce, your 'football' teams can't attack and defend at the same time, 50% of you thought 'Billary 2016' was a good idea and you can't pronounce 'Worcestershire'. What is wrong with you?
Posted by: STV at March 17, 2019 06:17 PM (b+qEs)
Posted by: Jewells45 at March 17, 2019 06:18 PM (dUJdY)
Posted by: Moron Robbie, search engine expert at March 17, 2019 06:18 PM (xyung)
I love those wine bottles like the one you drew. Fiasco bottles? It feels like they were a standard item in every still life drawing in every art class I ever took, lol.
Posted by: LizLem at March 17, 2019 06:18 PM (TnaCl)
Posted by: Ladyl at March 17, 2019 06:19 PM (TdMsT)
302 There's gonna be a shoe thread???
Posted by: Jewells45 at March 17, 2019 06:18 PM (dUJdY)
-------
You wanna talk Crocs? Chukka desert boots? Sabots?
I'm game.
Posted by: Cicero (@cicero) at March 17, 2019 06:19 PM (TIuFZ)
If they're mature enough to grasp the really difficult thing, then pistol ownership / carry should be a piece of cake.
Posted by: Moron Robbie, search engine expert at March 17, 2019 06:14 PM (xyung)
Notice: this comment has officially been stolen.
Posted by: LeftCoast Dawg at March 17, 2019 06:19 PM (sy5kK)
this. Pinot was my favorite until I discovered garnacha. Now my liver
is made of it.
Posted by: April at March 17, 2019 06:16 PM (OX9vb)
I like that grape too (it's also known as grenache).
Posted by: Vendette at March 17, 2019 06:20 PM (OKErp)
So we were debating some language in amendment and some woman who must have been in her twenties thirties, said "Could we just change the language from "men and women" to "_______(insert name of denominationmembers0 because we wouldn't want to offend anyone." Gaaaaaaah, At that point I just went out to go to the bathroom. Biological facts-that there are men and women- offends you?!!. I didn't say this, I just rolled my eyes.
Posted by: FenelonSpoke at March 17, 2019 06:20 PM (AllCR)
Posted by: Moron Robbie, search engine expert at March 17, 2019 06:20 PM (xyung)
Grilling the eggplant for babghanoush is fantastic!
As for food poisoning issues? Eat it quickly, and keep everything cold. So chill the eggplant after you grill it and before you make the babghanoush. That should.minimize risk.
Posted by: CharlieBrown'sDildo at March 17, 2019 06:20 PM (jd513)
Posted by: Ladyl at March 17, 2019 06:19 PM (TdMsT)
Will you settle for a......
Sponge?
Posted by: FIRST!!!!! at March 17, 2019 06:20 PM (C1NyB)
In fairness, I can make a meal of black beans four or five times a week. Twice as just seasoned beans, and two or three times as black bean refritos in burritos and tostadas.
Posted by: Grump928(C) at March 17, 2019 06:20 PM (yQpMk)
Posted by: Adriane the Depressing Literature Critic ... at March 17, 2019 06:21 PM (LPnfS)
Posted by: Jewells45 at March 17, 2019 06:21 PM (dUJdY)
Posted by: Grump928(C) Native Texan and Alabama Alumn, Twice as Smug as You at March 17, 2019 06:21 PM (yQpMk)
A little while ago, we had the last slices of her cranberry-walnut pie, mine with a mug of hot chocolate coffee (despite the hour).
Milady has prepared meatloaf, chillin' in the fridge.
Now she's working on the old family-recipe Irish Soda muffins.
She's talking about the cornbread in bacon grease suggestion she read about on here.
She says she's started on a blueberry-ricotta coffee cake, but not for today. (??!!!?)
And all I wanted was some hummus.
Posted by: mindful webworker's been worse at March 17, 2019 06:22 PM (w46Mb)
...
never mind.
Posted by: musical jolly chimp at March 17, 2019 06:22 PM (Pg+x7)
Posted by: Ladyl at March 17, 2019 06:19 PM (TdMsT)
Well, we could have duelling threads. Men talking about sexbots, women in another threads talking about shoe,s although I only know nothing about sexbots and only slightly more about shoes.
Posted by: FenelonSpoke at March 17, 2019 06:22 PM (AllCR)
political thread how the new Lefty Fools (Chicklet teeth, T-Rancid,
BroFo, Payapal) in Congress describe how open borders are the only way
to national sovereignty.
Because there are still potatoes. And that makes it all good.
Posted by: LeftCoast Dawg at March 17, 2019 06:14 PM (sy5kK)
+++
LOL. Didn't mean to get you steamed. I don't love corned beef enough to want to have it for leftovers for the next several days.
Posted by: washrivergal at March 17, 2019 06:23 PM (aWjrD)
I approve of this sentiment.
Granache is a great grape. The Aussies blend it with Syrah (shiraz) with great success.
Posted by: CharlieBrown'sDildo at March 17, 2019 06:23 PM (jd513)
Posted by: m at March 17, 2019 06:24 PM (Ts3fP)
Yikes.
Shoe thread.
RUN AWAY! Do not look back.
Gets out 22 pistol to hit the knee of the guy next to me.
Posted by: NaCly Dog at March 17, 2019 06:13 PM (u82oZ)
302 There's gonna be a shoe thread???
Posted by: Jewells45 at March 17, 2019 06:18 PM (dUJdY)
305 I WAS PROMISED SHOES!
Posted by: Ladyl at March 17, 2019 06:19 PM (TdMsT)
And everything was going so smoothly.
Why, NaCly Dog, why?
Posted by: LeftCoast Dawg at March 17, 2019 06:24 PM (sy5kK)
Posted by: Cicero (@cicero) at March 17, 2019 06:24 PM (TIuFZ)
315 As much as I love looking at pretty shoes, alas.. with my arthritis those days are gone. I can wear Clarks flip flops in the summer that's about it. No more heels for me. I am looking for a good pair of walking shoes though.
Posted by: Jewells45 at March 17, 2019 06:21 PM (dUJdY)
I don't have arthritis, but I admit I'm careful about stilettos. They're a sprained ankle waiting to happen. Some real cute Sperrys are on sale at DSW right now.
Posted by: Ladyl at March 17, 2019 06:24 PM (TdMsT)
I made green pasta with peas and bacon for my vegan, and a hotdog and blueberry muffins for the "normal" little girl.
They ate like condemned men. No tofu or rice cakes at Papa's!
Posted by: Tonypete at March 17, 2019 06:24 PM (Y4EXg)
Posted by: CharlieBrown'sDildo at March 17, 2019 06:20 PM (jd513)
That's a really good idea. I'm inspired.
That might be my next thing to grill after these ridiculous Fred Flintstone tomahawk chops I couldn't resist at the market. I'm probably going to have to hacksaw off some of that bone to make it fit in the Big Green Egg.
Posted by: Splunge at March 17, 2019 06:24 PM (ed8K1)
And... bananas on cold cereal with milk is good.
Banana splits are good.
Banana cream pie is good.
Banana milk is just those, minus some other ingredients.
Posted by: mikeski at March 17, 2019 06:24 PM (P1f+c)
Rhino paste is what's clogging up...
I love sesame seeds, too. I have to go to a tiny "international" market to get them at a decent price, however. Tahini is not ridiculous, tho at the mega market. Weird.
Posted by: OldDominionMom at March 17, 2019 06:25 PM (t0Z53)
here are some links i found last month
https://amazingribs.com/tested-recipes/beef-and-
bison-recipes/home-made-pastrami-thats-close
-katzs-recipe
http://grilling24x7.com/ cheater-pastrami/
https://www.thespruceeats.com/making-pastrami-
smoked-corn-beef-333756
Posted by: redc1c4 at March 17, 2019 06:26 PM (rf8q9)
Posted by: Grump928(C) at March 17, 2019 06:20 PM (yQpMk)
I would protest, but the kids like the way she makes them. Today there were black beans on top of the hummus.
It is a difference in how we were raised. My mother often made a pot roast for Sunday dinner. The wifes mother made bean sandwiches. It is different expectations at play, and the things we do for love.
Posted by: Delurk With No Name at March 17, 2019 06:27 PM (8oK3c)
Posted by: Ladyl at March 17, 2019 06:19 PM (TdMsT)
http://estamosalaire.com
/wp-content/archivos/2016/03/Koma-geta-2.jpg
remove space after .com
Posted by: Adriane the Depressing Literature Critic ... at March 17, 2019 06:27 PM (LPnfS)
Posted by: Skip at March 17, 2019 06:27 PM (BbGew)
Posted by: Jewells45 at March 17, 2019 06:28 PM (dUJdY)
LOL. Didn't mean to get you steamed. I don't love corned beef enough to want to have it for leftovers for the next several days.
Posted by: washrivergal at March 17, 2019 06:23 PM (aWjrD)
never steamed, just a good chuckle.
And truth be known, I have the better half of a chuck roast left in the refrigerator for sammies and some hash I'll be having tomorrow night.
Hash cooked of course in a cast iron pan. The crispy of the potatoes and onions cannot be beat in a cast iron pan.
Posted by: LeftCoast Dawg at March 17, 2019 06:28 PM (sy5kK)
I mean, I think of eggplant as something not native to this world, but how can it be any more dangerous than squash?
Posted by: mindful webworker - possibly a skew dimension at March 17, 2019 06:29 PM (w46Mb)
Posted by: Eromero at March 17, 2019 06:29 PM (qBNEP)
Doesn't have to be a shoe thread.. maybe just a fashion thread for the ettes. I just have nothing to contribute to the gun thread. I own a gun, I shoot it occasionally. End of story.
Posted by: Jewells45 at March 17, 2019 06:29 PM (dUJdY)
Ugh.
But I LOVE shoe pron.
Posted by: nurse ratched at March 17, 2019 06:30 PM (PkVlr)
I posted this at the end of Gainz thread yesterday, but I lost 15 pounds my first week doing Keto! Yay. Am sure a lot of that is water weight but is encouraging. I feel like I am learning a whole new side of food and cooking and new flavor experiences by doing this diet, I love it.
Posted by: LizLem at March 17, 2019 06:30 PM (TnaCl)
Posted by: NaCly Dog at March 17, 2019 06:30 PM (u82oZ)
Posted by: LeftCoast Dawg at March 17, 2019 06:28 PM (sy5kK)
+++
Sounds good. Do you have a grinder to make your hash?
Posted by: washrivergal at March 17, 2019 06:30 PM (aWjrD)
Ugh.
--------
Girlfriend, let's talk. Sit right here next to me!
Posted by: Bruce "Bruce" Jenner at March 17, 2019 06:31 PM (TIuFZ)
Posted by: Archer at March 17, 2019 06:34 PM (vzk+c)
Here's one i can vouch for if you can't get outside to the smoker. Soak it in water to make it less salty before it goes into the oven. You also can brine other cuts than brisket like pot roast.
http://tinyurl.com/y6tjc8dq
Posted by: dartist at March 17, 2019 06:35 PM (K22Va)
Posted by: Tonypete at March 17, 2019 06:35 PM (Y4EXg)
LOL
She's gonna remember this so fondly when she grows up.
Posted by: April at March 17, 2019 06:35 PM (OX9vb)
But I LOVE shoe pron.
Posted by: nurse ratched at March 17, 2019 06:30 PM (PkVlr)
I love it too. But my closet is filled with sports shoes.
Posted by: Ladyl at March 17, 2019 06:35 PM (TdMsT)
Posted by: LizLem at March 17, 2019 06:37 PM (TnaCl)
Posted by: Ladyl at March 17, 2019 06:35 PM (TdMsT)
--------
Don't get me started. Five pairs of caber-tossing boots and there's no room for bedroom slippers!
Posted by: Ruth Bader-Ginsburg, Still Reviewin' Briefs and Renderin' Opinions at March 17, 2019 06:37 PM (TIuFZ)
Posted by: Jewells45 at March 17, 2019 06:28 PM (dUJdY)
I've had numerous ankle injuries, so I've got to be careful about high heels.
Posted by: Ladyl at March 17, 2019 06:37 PM (TdMsT)
Posted by: Chi-Town Jerry at March 17, 2019 06:38 PM (438dO)
Don't get me started. Five pairs of caber-tossing boots and there's no room for bedroom slippers!
Posted by: Ruth Bader-Ginsburg, Still Reviewin' Briefs and Renderin' Opinions at March 17, 2019 06:37 PM (TIuFZ)
I just can't compete with you, Ruth.
Posted by: Ladyl at March 17, 2019 06:38 PM (TdMsT)
Posted by: nurse ratched at March 17, 2019 06:38 PM (PkVlr)
Posted by: ghost of kari at March 17, 2019 06:39 PM (8IQhD)
I've never lost more than 3 lbs a week, but it's because I am weak, and I hover around 50-60 carb grams rather than 20 net.
I just had a super-carb weekend, so I spent all afternoon making chicken (no noodles) stew, and prepping veggies for the upcoming week.
That sourdough baguette was killer though. No regrets.
Posted by: April at March 17, 2019 06:39 PM (OX9vb)
Posted by: Ladyl at March 17, 2019 06:39 PM (TdMsT)
Posted by: Skip at March 17, 2019 06:40 PM (BbGew)
Posted by: Ladyl at March 17, 2019 06:39 PM (TdMsT)
--------
Ladyl, you and I seem to have the same taste. It's nice to know I'm in good company.
Posted by: bluebell at March 17, 2019 06:40 PM (aXucN)
Oh well.
Posted by: nurse ratched at March 17, 2019 06:38 PM (PkVlr)
I do too. But I don't have many opportunities now to really dress up.
Posted by: Ladyl at March 17, 2019 06:41 PM (TdMsT)
Posted by: Chi-Town Jerry at March 17, 2019 06:38 PM (438dO)
Pot. Corned beef, spices from packet, water to cover.8 hours +
Posted by: pressure cooking for idiots at March 17, 2019 06:41 PM (GzeO9)
I wore some heels for son's wedding in 2008, but that was the last time and I haven't done it since.
But I still love to look at cool shoes.
Posted by: Art Rondolet of Malmsey at March 17, 2019 06:41 PM (S+f+m)
+++
Sounds good. Do you have a grinder to make your hash?
Posted by: washrivergal at March 17, 2019 06:30 PM (aWjrD)
No I don't. I use my cheap blender, pop a couple of chunks of beef in it after a bit of trimming, cover, blast it, unscrew the bottom of the blender and use a spatula to empty it. Repeat as necessary.
It takes a little practice to get the meat just so, not too course or too fine. The meat chunks need to have room to fly around, so just use a couple of small chunks at a time, or half of the meat will be a chunk and half the meat will have the consistency of a milkshake.
The texture of the meat comes out good, but it is a frigging mess to clean up. To keep my temper in control with all the mess I make and have to clean up, I just keep thinking how good it will taste.
If I had to cook for a bunch of people, I would certainly use a meat grinder.
Posted by: LeftCoast Dawg at March 17, 2019 06:41 PM (sy5kK)
Posted by: LizLem at March 17, 2019 06:41 PM (TnaCl)
Posted by: bluebell at March 17, 2019 06:41 PM (aXucN)
344 Chickpeas are horrid.
Posted by: Archer at March 17, 2019 06:34 PM (vzk+c)
Yes. They. Are.
Posted by: Ladyl
-----
Is it the texture or the taste?
Or "Yes".
Posted by: Tonypete at March 17, 2019 06:42 PM (Y4EXg)
Posted by: FenelonSpoke at March 17, 2019 06:42 PM (AllCR)
Posted by: LeftCoast Dawg at March 17, 2019 06:41 PM (sy5kK)
---------
You know, if you left out the sixth word in that sentence, it could have been written by Cannibal Bob.
Posted by: bluebell at March 17, 2019 06:43 PM (aXucN)
I want a new hash
.. *pouts*Posted by: Jewells45 at March 17, 2019 06:43 PM (dUJdY)
Posted by: navybrat, sometime commentater at March 17, 2019 06:43 PM (w7KSn)
Don't move that knee.
Posted by: NaCly Dog at March 17, 2019 06:30 PM (u82oZ)
If you put down the .22, I will pour you a Maker's Mark.
But you have to put it down first.
Posted by: LeftCoast Dawg at March 17, 2019 06:44 PM (sy5kK)
-----
Is it the texture or the taste?
Or "Yes".
Posted by: Tonypete at March 17, 2019 06:42 PM (Y4EXg)
Yes!
Posted by: Ladyl at March 17, 2019 06:44 PM (TdMsT)
Posted by: bluebell at March 17, 2019 06:44 PM (aXucN)
Posted by: LizLem at March 17, 2019 06:44 PM (TnaCl)
Ladyl, you and I seem to have the same taste. It's nice to know I'm in good company.
Posted by: bluebell at March 17, 2019 06:40 PM (aXucN)
If you also detest goat cheese and rosemary, we might be sisters!
Posted by: Ladyl at March 17, 2019 06:45 PM (TdMsT)
Posted by: Jewells45 at March 17, 2019 06:46 PM (dUJdY)
Posted by: LeftCoast Dawg at March 17, 2019 06:41 PM (sy5kK)
---------
You know, if you left out the sixth word in that sentence, it could have been written by Cannibal Bob.
Posted by: bluebell at March 17, 2019 06:43 PM (aXucN)
ROLF!
Posted by: LeftCoast Dawg at March 17, 2019 06:46 PM (sy5kK)
Yes, but what do you think of Stilton?
Posted by: Jewells45 at March 17, 2019 06:46 PM (dUJdY)
Posted by: Chi-Town Jerry at March 17, 2019 06:46 PM (438dO)
I want a new hash .. *pouts*
Posted by: Jewells45 at March 17, 2019 06:43 PM (dUJdY)
--------
IMO, I think dooojdee works for you!
Posted by: Cicero (@cicero) at March 17, 2019 06:47 PM (TIuFZ)
Holsters .22 after putting safety on, dropping the mag, and ensuring no round remains.
Posted by: NaCly Dog at March 17, 2019 06:47 PM (u82oZ)
Yes, but what do you think of Stilton?
Posted by: Jewells45 at March 17, 2019 06:46 PM (dUJdY)
I like Stilton!
Posted by: Ladyl at March 17, 2019 06:47 PM (TdMsT)
Posted by: Evi L. Bloggerlady at March 17, 2019 06:47 PM (3bOUC)
Posted by: Jewells45 at March 17, 2019 06:47 PM (dUJdY)
Posted by: Jewells45 at March 17, 2019 06:46 PM (dUJdY)
I like it!
Posted by: Port at March 17, 2019 06:48 PM (n13/j)
it's why i'll never be on the wall of shame.
Posted by: redc1c4 at March 17, 2019 06:48 PM (rf8q9)
Posted by: Jewells45 at March 17, 2019 06:48 PM (dUJdY)
Posted by: FenelonSpoke at March 17, 2019 06:48 PM (AllCR)
Posted by: Art Rondolet of Malmsey at March 17, 2019 06:48 PM (S+f+m)
Holsters .22 after putting safety on, dropping the mag, and ensuring no round remains.
Posted by: NaCly Dog at March 17, 2019 06:47 PM (u82oZ)
here you go! *cheers!*
Posted by: LeftCoast Dawg at March 17, 2019 06:48 PM (sy5kK)
gotta get ready for the gub thread, doncha know...
Posted by: redc1c4 at March 17, 2019 06:50 PM (rf8q9)
Posted by: NaCly Dog at March 17, 2019 06:51 PM (u82oZ)
Posted by: STV at March 17, 2019 06:17 PM (b+qEs)
It's hard to pronounce "Worcestershire" with a mouthful of clean, white teeth.
But we try.....
Posted by: Hairyback Guy at March 17, 2019 06:55 PM (Z+IKu)
Posted by: NOT THAT GUY at March 17, 2019 06:57 PM (KVfhf)
Posted by: NOT THAT GUY at March 17, 2019 06:57 PM (KVfhf)
Short answer: moisture. Try a pan of near boiling water on a rack under the bread rack, start it during the preheat and top it off with more boiling water when you put the bread in.
Posted by: hogmartin at March 17, 2019 06:59 PM (t+qrx)
Posted by: freaked at March 17, 2019 06:59 PM (UdKB7)
Posted by: Sock monkey wanted: organ grinder, willing to train at March 17, 2019 06:59 PM (Srwpw)
https://www.forbes.com/sites/matteoparisi/2019/03/15/the-biggest-scam-in-wine-history/#344ec363c030
Ace of Spades champagne that is.
Posted by: scottst at March 17, 2019 06:59 PM (mDrEG)
Posted by: NC Ref at March 17, 2019 07:00 PM (BxjR0)
Posted by: NC Ref at March 17, 2019 07:01 PM (BxjR0)
I could go thru a whole can of the Nestle's chocolate milk powder and a couple of gallons of milk in a few days, but that banana stuff sat on the shelves for years before mom threw it away.
Posted by: jack burton at March 17, 2019 07:01 PM (FUjGG)
If you're dining in the hood,
Or picnicking in the wood,
What sets the mood
Is tasty food.
Y'got to know what's good.
Dood!
Nood!
http://acecomments.mu.nu/?post=380254
Posted by: mindful webworker - not rude at March 17, 2019 07:02 PM (w46Mb)
Posted by: sock_rat_eez at March 17, 2019 07:02 PM (wA4OO)
--------
That stuff was made using the finest shade-grown fair-traded organic thorium.
Posted by: Cicero (@cicero) at March 17, 2019 07:04 PM (TIuFZ)
There's a Japanese grocery store in a tony town up the road from me. They're in a high end retail area, but the store is crammed with shelves and narrow aisles like an old fashioned urban grocery store, except everything is in Japanese.
One side of the store does have tables for hipsters to eat ramen, but I don't go to that side of the store.
One of the things they do is sell boxes of sushi. It's pretty hit or miss which kinds they'll have, but usually there's something good.
One of my life hacks is trying to hit them before closing time. They mark down a $7 box to $5, so all of a sudden you can get a feast for $10. And it's really good stuff.
What can also happen is that you get there before closing on a Sunday and they're all out of everything, and that just happened to me.
Posted by: Bandersnatch at March 17, 2019 07:05 PM (fuK7c)
Still trying, but ears?
Posted by: Shamrock at March 17, 2019 07:08 PM (w46Mb)
I love how sushi looks, but I really dislike the taste of it.
Posted by: April at March 17, 2019 07:08 PM (OX9vb)
Ooooh about the Ace of Spades wine scam! Jay Z bought that brand. Anything that takes his ego down a peg is good karma.
Posted by: LizLem at March 17, 2019 07:09 PM (TnaCl)
Posted by: Shamrock at March 17, 2019 07:08 PM (w46Mb)
The cut marks. Think I heard them called that.
Posted by: NOT THAT GUY at March 17, 2019 07:10 PM (KVfhf)
I asked her how she decided to use that nic. She said, it came up that way. Apparently, the last time she left a comment on AoSHQ was... a year ago today!!!
Posted by: mindful webworker's lightest secrets at March 17, 2019 07:11 PM (w46Mb)
Mince and tatties with cock a leekie soup
No haggis
Posted by: Sock monkey wanted: organ grinder, willing to train at March 17, 2019 07:11 PM (Srwpw)
Posted by: LizLem at March 17, 2019 07:12 PM (TnaCl)
Dunno. When I get hungry enough I'll go to the supermarket and find something. I'm not really a plan in advance guy.
Posted by: Bandersnatch at March 17, 2019 07:15 PM (fuK7c)
This place smells like a tenement.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 07:19 PM (kQs4Y)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at March 17, 2019 07:24 PM (kQs4Y)
Posted by: kallisto at March 17, 2019 07:25 PM (Y+IGD)
Thank you, CBD.
Often when I try to find the proper internal temperature to cook something to, the only info people will admit to is FDA guidelines, aka "overdone."
Posted by: Emmie at March 17, 2019 07:31 PM (4HMW8)
Atypical monkey footwear by season
Spring: mud season-barn boats; after mud river sandals
Summer: river sandals/barefoot
Fall:river sandals/moccasins
Winter:Sorrels/fuzzy moose slippers indoors
Exception BB shoes on the hardwood
There you go ladies. Discuss.
Posted by: Sock monkey wanted: organ grinder, willing to train at March 17, 2019 07:38 PM (Srwpw)
Maybe a nice roasted chicken or pork chops if the price of beef is too cringe inducing to start. (sometimes I have to remind myself that compared to everything else in life that red meat in the supermarket is not that bad, but mostly I still don't buy it cuz there is still a bit of deer meat in the freezer.
Posted by: PaleRider is simply irredeemable at March 17, 2019 07:42 PM (pAkRe)
http://acecomments.mu.nu/?blog=86&post=362119#c24989102
She made mini-muffins this year. Reeallly tasty.
Posted by: mindful webworker's tingling tastebuds at March 17, 2019 07:45 PM (w46Mb)
depends on what you want the bourbon for, but-
Knob Creek
and/or
Eagle Rare
are both good middle range for sipping and cocktail making.
If you pay a few bucks more for the Knob Creek single barrel it's almost always well worth it.
Probably, this is too late. Sorry, I'm still at work.
Posted by: naturalfake at March 17, 2019 07:47 PM (9X624)
Posted by: PaleRider is simply irredeemable at March 17, 2019 07:54 PM (pAkRe)
Milady Shamrock's comment from
Wow.
Posted by: mindful webworker's tingling tastebuds at March 17, 2019 07:56 PM (w46Mb)
Posted by: California Girl (not Caligirl) at March 17, 2019 08:04 PM (L9+g/)
Posted by: Christopher R Taylor at March 17, 2019 08:12 PM (39g3+)
Why do I bring this up in a food thread? Well, we both enjoyed a decent meal at the casino. While the Chicken Fettuccine was nothing to write home about, the 16 oz Ribeye for $16.99 is.
The steak was cooked medium rare, as requested, with excellent grill marks and was very tasty. However, I will admit, this was the bottom quality Ribeye and did lack some of the marbling and fattiness a good Ribeye should have.
However, at that price point, it's hard to argue with the quality of the cut along with the well-seasoned and well cooked steak I had the pleasure of enjoying.
Until next time....
Excerpt from: "Travelogues with Blake"
Posted by: Blake - On the Road in ID at March 17, 2019 08:22 PM (INrtr)
Posted by: Zombie Joe Gideon at March 17, 2019 08:39 PM (0x00j)
Posted by: Boston Charlie at March 17, 2019 08:41 PM (5vnZK)
Posted by: Boston Charlie at March 17, 2019 08:43 PM (5vnZK)
Posted by: JOHN PLUNKET at March 18, 2019 09:55 AM (J10Fx)
Posted by: AzDesertRat at March 18, 2019 11:18 AM (/2TXu)
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Real Clear Politics
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George Bush Slices Don Rumsfeld Like an F*ckin' Hammer
Democratic Forays into Erotica
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Star Wars Euphemisms for Self-Abuse
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Signs of Hip-Hop Influence on John Kerry
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Things People Are More Likely to Say Than "Did You Hear What Al Franken Said Yesterday?"
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All-Time Best NBA Players, According to Senator Robert Byrd
Other Bad Things About the Jews, According to the Koran
Signs That David Letterman Just Doesn't Care Anymore
Examples of Bob Kerrey's Insufferable Racial Jackassery
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Other Judgments Dick Clarke Made About Condi Rice Based on Her Appearance
Collective Names for Groups of People
John Kerry's Other Vietnam Super-Pets
Cool Things About the XM8 Assault Rifle
Media-Approved Facts About the Democrat Spy
Changes to Make Christianity More "Inclusive"
Secret John Kerry Senatorial Accomplishments
John Edwards Campaign Excuses
John Kerry Pick-Up Lines
Changes Liberal Senator George Michell Will Make at Disney
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A D&D Guide to the Democratic Candidates
Margaret Cho: Just Not Funny
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Iraqi Prisoner Claims He Was Raped... By Woman
Wonkette Announces "Morning Zoo" Format
John Kerry's "Plan" Causes Surrender of Moqtada al-Sadr's Militia
World Muslim Leaders Apologize for Nick Berg's Beheading
Michael Moore Goes on Lunchtime Manhattan Death-Spree
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Liberal Economists Rue a "New Decade of Greed"
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Intelligence Officials Eye Blogs for Tips
They Done Found Us Out, Cletus: Intrepid Internet Detective Figures Out Our Master Plan
Shock: Josh Marshall Almost Mentions Sarin Discovery in Iraq
Leather-Clad Biker Freaks Terrorize Australian Town
When Clinton Was President, Torture Was Cool
What Wonkette Means When She Explains What Tina Brown Means
Wonkette's Stand-Up Act
Wankette HQ Gay-Rumors Du Jour
Here's What's Bugging Me: Goose and Slider
My Own Micah Wright Style Confession of Dishonesty
Outraged "Conservatives" React to the FMA
An On-Line Impression of Dennis Miller Having Sex with a Kodiak Bear
The Story the Rightwing Media Refuses to Report!
Our Lunch with David "Glengarry Glen Ross" Mamet
The House of Love: Paul Krugman
A Michael Moore Mystery (TM)
The Dowd-O-Matic!
Liberal Consistency and Other Myths
Kepler's Laws of Liberal Media Bias
John Kerry-- The Splunge! Candidate
"Divisive" Politics & "Attacks on Patriotism" (very long)
The Donkey ("The Raven" parody)