aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: When Life Gives You Social Distancing And Duck, Make Duck Fat.
I roasted a duck last night, and I was pleased with the way it turned out. Of course one reason to roast duck is for the fat, which is perhaps the best cooking fat around. I trimmed the excess skin and fat and rendered it for about an hour. I was left with about 10 ounces of beautiful duck fat that is going to be used to great effect in my matzoh balls! Then I roasted the duck at 300 degrees for four hours. Yup...four whole hours! it rendered another 12 ounces or so of fat, but this was flavored just a bit by the slowly roasting skin and meat. That's not a bad thing, but it is different than the first batch. And now that I think about it, maybe I should use the more intensely flavored fat for the matzoh balls. Ah...first-world problems. I then put the duck into a very hot oven for about 15 minutes to brown and crisp the skin. It turned out wonderfully, although next time I think I will back off a bit on the time, because the leg that I had was, perhaps, just a bit dry. Maybe. I still gobbled it down with great glee and gusto. And yes, I made cracklin's from the rendered skin (gribenes in Yiddish) and ate them all. In about 30 seconds of frantic spooning into my mouth. I recommend to everyone who likes to cook and has access to good domestic duck to try this. I am a cheap bastard, so the financial calculation is easy. Duck fat is stupidly expensive in the stores, and I can make more than a pint and get a roast duck in the bargain for less than the cost of that much fat from one of the gourmet purveyors.
Anybody else like kimchi? I think it is a fantastic food, and it's one of the things I miss about living in California...the easy access to good kimchi (from friends and commercially). This batch is from commenter "Wee Creek Farm Girl," who had better tell us how well it turns out, because it sure looks good. In fact, I would be willing to be a taster if she needs help. What can I say? I'm a giver.
From commenter (and Bay Area denizen) "LeBoulanger" comes something new to me. I had no idea that there was a small industry dedicated to home roasting of coffee! Wow...people are amazing.
Anyone else out there roast their own coffee? A good roaster is a bit expensive, but I've made it up many times over because high quality green coffee beans cost far less than retail beans from a quality roasting company. The quality is excellent, and I find it enjoyable and rewarding. This a batch from a farm in Costa Rica:
From commenter "Bitter Clinger" comes a rather festive pina colada and a recipe too!
When life hands you Coronavirus, make Pina Coladas. Pina Colada Mix: 1 15 oz can Coco Lopez
1 20 oz can Pineapple Chunks (in juice, not syrup) Blend until smooth. Pina Colada: In a blender add 2 oz Papa's Pilar 24 Dark Rum
Ice (Use glass you are serving in to measure the amount of ice)
Piña Colada mix to the level of the ice Blend until smooth. Garnish with fresh pineapple. Cheers!
Food and cooking tips, Large-breasted Muscovy ducks, young wild pigs, bartenders who use vermouth in Martinis, crisp bacon (although I am moving toward less crisp), low-temperature-roast chicken, and good tomatoes that aren't square, pale pink and covered with Mestizo E.coli: cbd dot aoshq at gmail dot com. Any advocacy of French Toast with syrup will result in disciplinary action up to and including being nuked from orbit. And yes, shaking a Manhattan is blasphemy...it's in the Bible!
Comments
(Jump to bottom of comments)Posted by: Skip at April 05, 2020 04:01 PM (ZCEU2)
Posted by: krustiest at April 05, 2020 04:01 PM (N7HnM)
Posted by: Skip at April 05, 2020 04:02 PM (ZCEU2)
I'm bringing matzo ball soup.
Posted by: hogmartin at April 05, 2020 04:03 PM (t+qrx)
Posted by: CN at April 05, 2020 04:04 PM (ONvIw)
Dinner tonight is throwback to childhood...chicken fingers with honey mustard, oven fries and salad. Because why not.
Posted by: DangerGirl the SanityProd(tm) is lost at April 05, 2020 04:04 PM (ssqLp)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 04:05 PM (Dc2NZ)
Posted by: hogmartin at April 05, 2020 04:05 PM (t+qrx)
Posted by: Tonypete at April 05, 2020 04:06 PM (Y4EXg)
Posted by: DangerGirl the SanityProd(tm) is lost at April 05, 2020 04:06 PM (ssqLp)
Posted by: dartist at April 05, 2020 04:07 PM (K22Va)
Posted by: Defenestratus at April 05, 2020 04:09 PM (9V81o)
Pastor has canceled his plan to try to hold an Easter outdoor service in the church's large backyard.
Anyhow, I'm scaling way back our Easter dinner. I usually do a ham, leg of lamb, lots of sides.
It will just be us, our son, and our Zimbabwean son, who is an RA living on campus.
Trying to decide whether to do some racks of lamb, roasted lamb, or just stick with a ham. It feels weird to have such a toned-down dinner.
Posted by: Jane D'oh at April 05, 2020 04:09 PM (ptqGC)
Posted by: CrotchetyOldJarhead at April 05, 2020 04:10 PM (C+yOi)
Posted by: DangerGirl the SanityProd(tm) is lost at April 05, 2020 04:10 PM (ssqLp)
Posted by: Jewells45 at April 05, 2020 04:11 PM (dUJdY)
Posted by: Skip at April 05, 2020 04:12 PM (ZCEU2)
Posted by: gilbar at April 05, 2020 04:12 PM (FhaHH)
Posted by: WTP at April 05, 2020 04:12 PM (WQfDg)
My husband loves them so much, he said that's all he wants for dinner. That, and a few cocktails.
Posted by: Jane D'oh at April 05, 2020 04:12 PM (ptqGC)
You're just baiting the hobbits now.
Posted by: Fritz at April 05, 2020 04:12 PM (95j/9)
I'd really like to make some red sauerkraut, but my one effort was a Fail.
Posted by: GnuBreed at April 05, 2020 04:13 PM (Z4rgH)
*yes I mean that. I've tried tomatoes many times and in many forms. I can stand them in spaghetti or marinara sauce since it's so heavily flavored, but otherwise, tomatoes give me the dry heaves. (What were y'all saying about a food thread for picky eaters?)
Posted by: Mrs. Peel at April 05, 2020 04:13 PM (rWZ8Y)
Posted by: ALH at April 05, 2020 04:13 PM (Lhcx9)
Just the husband and kiddos, but I need to do it up right for the soon-to-be seven-year-old whose birthday falls on Good Friday this year. That flourless chocolate cake sounds like a contendah.
Tonight's dinner is slow-cooked pork shoulder. Thank God I caught Aldi on a stocked day this week!
Posted by: Catherine at April 05, 2020 04:13 PM (rSY7i)
birthday dinner my daughter is preparing for me. Enchiladas, Tacos,
Rotel dip and Guacamole. Yummers!
Posted by: Jewells45 at April 05, 2020 04:11 PM (dUJdY)
That sounds delicious. Happy birthday!
Posted by: DangerGirl the SanityProd(tm) is lost at April 05, 2020 04:14 PM (ssqLp)
Posted by: Jewells45 at April 05, 2020 04:11 PM (dUJdY)
Dang, you go gurl. me likey spicey.
Posted by: Cicero Kaboom! Kid. at April 05, 2020 04:14 PM (Vy7tf)
birthday dinner my daughter is preparing for me. Enchiladas, Tacos,
Rotel dip and Guacamole. Yummers!
Posted by: Jewells45 at April 05, 2020 04:11 PM (dUJdY)
Happy Birthday, Jewells! That dinner sounds delish!
Posted by: Jane D'oh at April 05, 2020 04:14 PM (ptqGC)
Anyhow, I'm scaling way back our Easter dinner. I usually do a ham, leg of lamb, lots of sides.
Posted by: Jane D'oh
---
We watched Mass online also. Very, very odd feeling. It was odd not hearing any babies cry out during a 30 minute gospel.
I normally will cook a ham for the ravenous multitudes but it will just be the two of us this year. Not yet sure what I'll make. My wife is just sick she can't make Easter baskets for the grandbabies.
Posted by: Tonypete at April 05, 2020 04:15 PM (Y4EXg)
Posted by: ALH at April 05, 2020 04:15 PM (Lhcx9)
Posted by: Jordan61 at April 05, 2020 04:15 PM (6ofTb)
Got a 9lbs brisket in the smoker since 7AM. For the missus and I only tonight, and throughout the week.
Posted by: Defenestratus
I've long wrestled with the timing problem for brisket. For a 9-10 lb brisket, I often have to delay dinner because it isn't done (I cook it low and slow at 225-230 F). A couple of weeks ago, I bought a 13 lb Prime brisket at Costco, trimmed it up a bit, injected it, put the rub on, and put it in the smoker at 11 pm. I got up the next morning, wrapped it in butcher paper, and continued. It finished up about 4 pm, and that was with a brief period at 260 F. I let it rest for an hour, and then we had dinner. Three people consumed all of it in two dinners plus a few sandwiches. It was, hands down, the best brisket I've ever made. This is the way I'm going from now on.
Posted by: pep at April 05, 2020 04:16 PM (T6t7i)
I went all out and bought the Trager 780. Bought it online at Bass Pro with free delivery.
Light years beyond my old off brand broken one that I bought 7 years ago at Cabelas.
It even does WiFi.
Did some ribs in it the other day and they came out great.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 04:16 PM (JUOKG)
Posted by: Tonypete at April 05, 2020 04:15 PM (Y4EXg)
Go buy the junk and mail it to them. Use a medium flat rate priority box.
Posted by: ALH at April 05, 2020 04:16 PM (Lhcx9)
Finished dividing up and vacuum packing the meat. Sam's had pretty much everything except for toilet paper. Still.
Posted by: rickb223 at April 05, 2020 04:17 PM (Bd48Y)
More than one Wednesday we closed early, grabbed a couple pitchers and sat on our back deck overlooking the ocean. It was a very good job.
Posted by: JackStraw at April 05, 2020 04:17 PM (ZLI7S)
Posted by: Tonypete at April 05, 2020 04:17 PM (Y4EXg)
Posted by: ALH at April 05, 2020 04:17 PM (Lhcx9)
Found two YUGE long-stemmed artichokes at Fresh Market yesterday, the
size of babies heads. I've never bought the long-stemmed ones, but I
guess you peel the stems and cut them into manageable pieces and steam
them along with the rest of the artichoke.
Artichokes, or baby's heads?
Posted by: pep at April 05, 2020 04:17 PM (T6t7i)
Posted by: Catherine at April 05, 2020 04:18 PM (rSY7i)
Posted by: Berserker-Dragonheads Division at April 05, 2020 04:18 PM (9Om/r)
Posted by: rickb223
My wife mocked me when I bought a vacuum packer. She doesn't anymore. They are indispensable.
Posted by: pep at April 05, 2020 04:19 PM (T6t7i)
Posted by: Aetius451AD at April 05, 2020 04:20 PM (A5zUN)
She is always thrilled to receive a package from Gma.
At most, I spend 35.00, including the shipping.
Posted by: ALH at April 05, 2020 04:20 PM (Lhcx9)
Posted by: pep
I've vac packed everything from food to important papers to ammo.
Posted by: rickb223 at April 05, 2020 04:21 PM (Bd48Y)
Posted by: Skip at April 05, 2020 04:22 PM (ZCEU2)
constituent parts of 1 chicken with bones/skin (you're supposed to use a stewing hen, but I just get a tray of whole cut-up chicken)
parsnips
carrots
2 leeks, snapped but not cut
big bunch of dill
salt (I salt the water to taste before boiling, just enough that I can taste it, then add whatever it needs at the end)
Bring 1 gallon water to a boil with salt, leeks, 3/4 of the dill, and 2 parsnips. Reserve a bit of dill, parsnip, and carrot for the end, because whatever vegetables go in during the simmer will get straight wrecked and will be discarded. Put chicken parts in the boiling water then immediately reduce to a simmer so it doesn't re-boil. Simmer for a few hours. Most matzo ball recipes chill in the refrigerator for an hour or two, so do that part now.
Once the stock is properly simmered (~3 hours), pull the chicken out and pull the meat off. Do whatever you want with that. It won't be needed for the soup. Remove the vegetable carcasses and discard. Strain the broth well, slice 1 or 2 each of the remaining carrots/parsnips, then do whatever you do with matzo balls, and put them in. Finally, chop up the remaining dill and make it rain.
Important: don't bring it to a boil while it's simmering, or it'll get cloudy. Just keep it at a simmer. And don't skim it; you should be able to put the pot in the refrigerator overnight and walk across the layer of chilled fat the next day without falling in.
Posted by: hogmartin at April 05, 2020 04:22 PM (t+qrx)
My husband loves them so much, he said that's all he wants for dinner. That, and a few cocktails.
Posted by: Jane D'oh at April 05, 2020 04:12 PM (ptqGC)
Stuff them! One of my top 5 favorite meals.
Posted by: Tami at April 05, 2020 04:23 PM (cF8AT)
That's a huge topic!
But...white pizzas are great, and there are tons of recipes for good pizza dough. Just be gentle when you form it and cook it in the hottest oven you can manage!
Posted by: CharlieBrown'sDildo at April 05, 2020 04:23 PM (dLLD6)
couple oreos for dessert
and a rather delightful '20 Diet Coke
livin' the dream, guys
Posted by: DB- just DB, under house arrest at April 05, 2020 04:23 PM (iTXRQ)
Posted by: Mrs. Peel at April 05, 2020 04:24 PM (rWZ8Y)
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 04:24 PM (VFSL0)
Posted by: jsg at April 05, 2020 04:24 PM (POXG+)
Posted by: Tami at April 05, 2020 04:23 PM (cF8AT)
Stuffed baby heads?
Man...you are weird.
Posted by: CharlieBrown'sDildo at April 05, 2020 04:24 PM (dLLD6)
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 04:24 PM (x8Wzq)
Posted by: Mrs. Peel
I've been watching a lot of travel/cooking shows and I want to make naan bread.
Posted by: rickb223 at April 05, 2020 04:26 PM (Bd48Y)
Posted by: JackStraw at April 05, 2020 04:26 PM (ZLI7S)
Man...you are weird.
Posted by: CharlieBrown'sDildo at April 05, 2020 04:24 PM (dLLD6)
Great with maple syrup.
Posted by: Tami at April 05, 2020 04:27 PM (cF8AT)
Posted by: Infidel at April 05, 2020 04:28 PM (vF+fs)
Posted by: Charles the Simple at April 05, 2020 04:28 PM (HuH1F)
Posted by: Ha at April 05, 2020 04:29 PM (odrqb)
Posted by: Northernlurker at April 05, 2020 04:29 PM (Uu+Jp)
Posted by: Jewells45 at April 05, 2020 04:29 PM (dUJdY)
Posted by: Ha at April 05, 2020 04:29 PM (odrqb)
I've been meaning to try kimchi macaroni and cheese, one of these days.
Posted by: hogmartin at April 05, 2020 04:30 PM (t+qrx)
Posted by: saf at April 05, 2020 04:29 PM (5IHGB)
That's the most lucid posting I've ever seen from you.
Posted by: Additional Blond Agent, STEM guy at April 05, 2020 04:30 PM (7s3Gx)
Posted by: Charles the Simple
ISWYDT.
Gin & tonic.
Golf clap.
Posted by: rickb223 at April 05, 2020 04:30 PM (Bd48Y)
Man...you are weird.
Posted by: CharlieBrown'sDildo at April 05, 2020 04:24 PM (dLLD6)
Great with maple syrup.
Posted by: Tami at April 05, 2020 04:27 PM (cF8AT)
Waffle tots!
Posted by: All Hail Eris, Michigangsta at April 05, 2020 04:31 PM (Dc2NZ)
Man...you are weird.
Posted by: CharlieBrown'sDildo at April 05, 2020 04:24 PM (dLLD6)
Great with maple syrup.
Posted by: Tami at April 05, 2020 04:27 PM (cF8AT)
Waffle tots!
Posted by: All Hail Eris
---
And Lady Fingers!
Posted by: Tonypete at April 05, 2020 04:31 PM (Y4EXg)
my mom called a bit ago.....she told me to make a leg of lamb, veges and enough wine for all and a bottle of sherry for her.
at 89, she is fed up with this chineseflu.
wants nothing more than to be with family and go to church.
Posted by: krustiest at April 05, 2020 04:31 PM (N7HnM)
Posted by: Gooshy at April 05, 2020 04:32 PM (WlF9n)
Posted by: Infidel at April 05, 2020 04:32 PM (vF+fs)
Posted by: hogmartin at April 05, 2020 04:30 PM (t+qrx)
---
It's good.
Posted by: All Hail Eris, Michigangsta at April 05, 2020 04:33 PM (Dc2NZ)
Posted by: Skip at April 05, 2020 04:33 PM (ZCEU2)
Posted by: hogmartin at April 05, 2020 04:30 PM
Never heard of that, sounds interesting.
Oh and now I'm looking at coffee roasters. Think I may buy one.
Posted by: Ha at April 05, 2020 04:34 PM (odrqb)
Posted by: washrivergal at April 05, 2020 04:34 PM (VuPN9)
The duck wasn't.
Posted by: Gooshy at April 05, 2020 04:32 PM (WlF9n)
DES-PIC-able bastard.
-Daffy
Posted by: Aetius451AD at April 05, 2020 04:34 PM (A5zUN)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 04:34 PM (Dc2NZ)
and since I have spent about three hours in the car yesterday and today delivering crosses made from last years palms and a little prayer for Palm Sunday I am definitely lazy cooking wise. Posted by: FenelonSpoke at April 05, 2020 04:35 PM (WI7YS)
She and Dad are going grocery shopping in the big city sometime this week, possibly Sam's Club. Very brave octogenarians!
Posted by: NaughtyPine at April 05, 2020 04:36 PM (/+bwe)
Gotta love Daffy!
Posted by: Gooshy at April 05, 2020 04:37 PM (WlF9n)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 04:34 PM (Dc2NZ)
Righteous.
Posted by: hogmartin at April 05, 2020 04:37 PM (t+qrx)
Posted by: NaughtyPine at April 05, 2020 04:37 PM (/+bwe)
Seemed a little strange but it tasted great, very tender. And I made a reduction sauce with the drippings using a little balsamic vinegar. Went well with the potatoes. Everyone was pretty happy with it.
Posted by: banana Dream at April 05, 2020 04:37 PM (l6b3d)
https://tinyurl.com/y2aa4nlj
Posted by: Art Rondelet of Malmsey at April 05, 2020 04:38 PM (fTtFy)
I'd really like to make some red sauerkraut, but my one effort was a Fail.
www.masontops.com
If you google homemade sauerkraut you'll find a ton of recipes. I found that if I weighed the salt in grams I was more successful. Each brand weighs out differently.
Posted by: dartist at April 05, 2020 04:39 PM (K22Va)
Posted by: REDACTED at April 05, 2020 04:39 PM (rpxSz)
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 04:39 PM (NWiLs)
Posted by: banana Dream at April 05, 2020 04:40 PM (l6b3d)
Posted by: Emmie's kitteh at April 05, 2020 04:40 PM (ouBhA)
Posted by: Art Rondelet of Malmsey at April 05, 2020 04:41 PM (fTtFy)
Posted by: Duncanthrax at April 05, 2020 04:42 PM (DMUuz)
88 i find the same. using it more than ever.
Posted by: krustiest at April 05, 2020 04:42 PM (N7HnM)
Even if I don't sell them.. it felt nice.Posted by: Jewells45 at April 05, 2020 04:43 PM (dUJdY)
Posted by: Emmie at April 05, 2020 04:44 PM (ouBhA)
Posted by: dartist at April 05, 2020 04:39 PM
The best salt I've found for sauerkraut (or any fermentations) is Redmond Real Salt (https://redmond.life/realsalt/).
Posted by: Duncanthrax at April 05, 2020 04:45 PM (DMUuz)
Posted by: NaughtyPine at April 05, 2020 04:45 PM (/+bwe)
Posted by: Ben Had at April 05, 2020 04:47 PM (BQEAt)
Posted by: NOT THAT GUY at April 05, 2020 04:47 PM (ofIwF)
Posted by: rammajamma at April 05, 2020 04:47 PM (SwWMX)
2. I have a friend who roasts his coffee beans in an air popper. Hmmm.
Posted by: Mikey at April 05, 2020 04:47 PM (qV2Ee)
Posted by: DaveA at April 05, 2020 04:48 PM (FhXTo)
Posted by: Skip at April 05, 2020 04:48 PM (ZCEU2)
We've been buying green beans from Sweet Maria's for 20 years. Had an expensive roaster, but there's a subculture race-to-the-bottom for the cheapest way to roast your coffee so we are now at a combination of: (1) old wok, (2) induction cooktop, and (3) two $10 heat guns from Harbor Freight. No really.
I get home roasted, freshly ground, freshly brewed cappuccino every morning. And yes, I am the luckiest woman in central Texas. Possibly the USA.
Posted by: Art Rondelet of Malmsey at April 05, 2020 04:49 PM (fTtFy)
Posted by: Northernlurker at April 05, 2020 04:49 PM (94WAg)
Welp, his dementia-suffering wife is divorcing him and he's not contesting it. Her granddaughter has moved her into a nearby memory care facility, and his daughter has moved him into an assisted living facility until the Bat Soup flu passes and she can move him to Michigan to live hear her.
He face timed us a little while ago, to tell us how much he loves and misses us. I thought he was going to cry. We promised him we would come to visit him as soon as we're allowed.
What a sad Easter table mine will be.
Posted by: Jane D'oh at April 05, 2020 04:49 PM (ptqGC)
Posted by: bluebell at April 05, 2020 04:50 PM (/669Q)
for the cheapest way to roast your coffee so we are now at a combination
of: (1) old wok, (2) induction cooktop, and (3) two $10 heat guns from
Harbor Freight. No really.[i/]
You have a cook top? Luxury! We roast ours over a dung fire. It's difficult to keep the cows from moving while we're roasting.
Posted by: pep at April 05, 2020 04:52 PM (T6t7i)
Posted by: rammajamma at April 05, 2020 04:47 PM
Oooh! And the white pepper gravy?
Posted by: banana Dream at April 05, 2020 04:52 PM (l6b3d)
Posted by: pep at April 05, 2020 04:52 PM (T6t7i)
Brunch will be Baked Mexican Egg Scramble, Butter pecan coffee cake*, Millionaire Bacon, Smoked Salmon, and Mimosa's. It's enough to keep the traditional feel.
*Sarah Lee will be providing the coffee cake, since I can't find canned biscuits to make monkey bread.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 04:53 PM (Dhht7)
Posted by: Tami at April 05, 2020 04:53 PM (cF8AT)
Posted by: Jewells45 at April 05, 2020 04:53 PM (dUJdY)
Posted by: Ben Had at April 05, 2020 04:53 PM (BQEAt)
Posted by: NaughtyPine at April 05, 2020 04:54 PM (/+bwe)
Divorced at 94?!
Posted by: Tami at April 05, 2020 04:55 PM (cF8AT)
1 Tbsp yeast
1 Tbsp sugar
1 cup warm water (about 110 degrees)
3 cups bread flour
2 Tbsp olive oil
1/2 tsp salt
It's a little more bread-like than I would prefer, but my family likes it.
I usually throw the yeast, sugar, and water together for 10 minutes before adding the rest of the ingredients. Let it rise once, and hand stretch the dough.
I also prick the dough with a fork after shaping, and throw it into a 475 degree oven for 1 minute. Pull it out, add your sauce and toppings, and put it back in for 7 more minutes (or to whatever doneness you prefer)
Posted by: No One of Consequence at April 05, 2020 04:55 PM (CAJOC)
A ziesen pesach to all!
Posted by: 370H55V at April 05, 2020 04:55 PM (WusEB)
Directions were to gently cook off the bacon, pour off the fat and put the liquid in the freezer long enough for the fat to solidify and be removed.
Mix bourbon and bacon fat according to recipe and use in cocktail.
Any fat can be used, for instance butter.
I love bacon but I'm not sure about bacon flavored bourbon.
Posted by: Northernlurker at April 05, 2020 04:56 PM (94WAg)
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 04:56 PM (Dhht7)
Divorced at 94?!
Posted by: Tami at April 05, 2020 04:55 PM (cF8AT)
That is severely fucked up.
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 04:56 PM (NWiLs)
Posted by: dartist at April 05, 2020 04:56 PM (K22Va)
Posted by: Jewells45 at April 05, 2020 04:57 PM (dUJdY)
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 04:57 PM (NWiLs)
Posted by: Jewells45 at April 05, 2020 04:57 PM (dUJdY)
Posted by: Northernlurker at April 05, 2020 04:56 PM
---
We tried bacon flavored vodka at the VFW to make Bloody Mary's. It did not go over well.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 04:57 PM (JUOKG)
Posted by: Ben Had at April 05, 2020 04:53 PM (BQEAt)
That sounds good!
Posted by: Jane D'oh at April 05, 2020 04:58 PM (ptqGC)
Posted by: dartist at April 05, 2020 04:59 PM (K22Va)
Posted by: NOT THAT GUY at April 05, 2020 04:47 PM (ofIwF)
"A moron in the kitchen"?
"Morons CAN cook!"?
"Hold muh beer in the kitchen"?
Posted by: Tami at April 05, 2020 04:59 PM (cF8AT)
Posted by: Jane D'oh at April 05, 2020 04:49
------------------------------
???? WTH? Something smells fishy here.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:00 PM (Dhht7)
Posted by: Northernlurker at April 05, 2020 05:00 PM (94WAg)
Posted by: Jane D'oh at April 05, 2020 04:49
------------------------------
???? WTH? Something smells fishy here.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:00 PM
---
Yep. Someone is after whatever money is there.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 05:01 PM (JUOKG)
Art R.
I been doing the (dedicated) wok to roast green coffee for a decade now.
and someone above mentioned Sweet Maria a a source of green beans. i buy from them and they deliver.
When roasting in a wok you must be there the whole time tending your beans. keep 'em moving and know the signs of that second pop crack and to cool immediately, depending on choice of roast.
usually i roast beans and then grill something
Posted by: krustiest at April 05, 2020 05:02 PM (N7HnM)
Posted by: Jane D'oh at April 05, 2020 04:49
------------------------------
???? WTH? Something smells fishy here.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:00 PM (Dhht7)
She's been really mean and cruel to him for a long time. I think they both decided they'd rather live in some sort of peace than together. He's her third husband (she was widowed twice). It's terribly sad for both of them.
Posted by: Jane D'oh at April 05, 2020 05:02 PM (ptqGC)
This is what we used to recite in a little church in central Texas for birthdays:
Many happy returns on the day of thy birth;
May sunshine and gladness be given.
And may the dear Father prepare thee on earth
For a beautiful birthday in heaven!
Posted by: Emmie at April 05, 2020 05:03 PM (ouBhA)
Posted by: Ben Had at April 05, 2020 05:03 PM (BQEAt)
and I think- Bat! right?
Posted by: vmom 2020 at April 05, 2020 05:04 PM (G546f)
All you really need is a cast iron frying pan. You can be sure the folks down in Jamaica, Costa Rico and Brazil, etc, aren't using foo-foo $300 air roasters.
Posted by: Common Tater at April 05, 2020 05:04 PM (d2mYc)
Posted by: vmom 2020 at April 05, 2020 05:04 PM (G546f)
https://tinyurl.com/sfcy8p5
It was so quick and easy to make, and you could eat the sauce that tops the chicken with a spoon. Omg.
Posted by: Jane D'oh at April 05, 2020 05:05 PM (ptqGC)
You are totally on point--as far as I am told. Listening to the cracks is the trick and I have even had the patience to listen to it occasionally.
Got several pounds of Sweet Maria's beans waiting to be roasted as soon as the weather gets better.
But yeah, you should roast outdoors. Definitely.
Posted by: Art Rondelet of Malmsey at April 05, 2020 05:05 PM (fTtFy)
I'm not allowed to eat ham and the XO will not eat lamb under any circumtances. I'm not supposed to eat potatoes either. So we are going to have a couple of good steaks and garlic bread. Whoop-de-do!!!!
Posted by: Captain Josepha Sabin -- current occupation: cat furniture at April 05, 2020 05:05 PM (w96zf)
Posted by: 370H55V at April 05, 2020 04:55 PM (WusEB)
That's not my Seder table...that is a photo I found on the internet. I looked for a photo of mine but couldn't find one!
And now that I think about it I should have taken a photo of all of my Seder plates!
Posted by: CharlieBrown'sDildo at April 05, 2020 05:05 PM (dLLD6)
Posted by: Tami at April 05, 2020 05:08 PM (cF8AT)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 05:08 PM (Dc2NZ)
Posted by: Tami at April 05, 2020 05:08 PM (cF8AT)
I thought they were only going to have the presser if there was new news to report?
Posted by: Jane D'oh at April 05, 2020 05:09 PM (ptqGC)
Posted by: Debby Doberman Schultz at April 05, 2020 05:09 PM (a4EWo)
Posted by: krustiest at April 05, 2020 05:09 PM (N7HnM)
Don't mess with Texas women. Better to interact with us as men. Not that we mind being women. Just not THOSE women,
Posted by: Art Rondelet of Malmsey at April 05, 2020 05:11 PM (fTtFy)
Jane, that looks really good!
Posted by: All Hail Eris, Michigangsta at April 05, 2020 05:08 PM (Dc2NZ)
It really is! I've made a lot of chicken dishes in my time, and that is one of the best. My husband said it wouldn't hurt his feelings if I made it once a week.
Posted by: Jane D'oh at April 05, 2020 05:11 PM (ptqGC)
Posted by: weirdflunky at April 05, 2020 05:12 PM (cknjq)
Nevermind...carry on.
Posted by: Tami at April 05, 2020 05:12 PM (cF8AT)
Remove the duck breasts. Season with herbs, cover with salt on all sides, put in the fridge for a week. Remove from salt, rinse, wrap with cloth, and hang in the basement for another 2 weeks. Slice prosciutto thin.
Everything else gets broken down, thrown in a shallow pan with the duck fat and roasted for 2-3 hours to make confit.
Posted by: egd at April 05, 2020 05:12 PM (v9lde)
Posted by: Art Rondelet of Malmsey at April 05, 2020 05:11 PM (fTtFy)
This statement confuses me.
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 05:12 PM (NWiLs)
Posted by: Jane D'oh at April 05, 2020 05:05 PM (ptqGC)
That looks really good!
I may make it even though I'd have to down a whole bottle of lactaid pills.
Posted by: Tami at April 05, 2020 05:13 PM (cF8AT)
I may make it even though I'd have to down a whole bottle of lactaid pills.
Posted by: Tami at April 05, 2020 05:13 PM (cF8AT)
Go for it! I *may* have added extra parm on top before placing the casserole in the oven.
Posted by: Jane D'oh at April 05, 2020 05:15 PM (ptqGC)
While on the phone, noticed some nails in the boards of the balcony were coming up, so got the claw hammer out and pounded those little bastards back in. Excitement!
Posted by: Aetius451AD at April 05, 2020 05:15 PM (A5zUN)
BREAKING: A tiger at the Bronx Zoo has tested positive for #coronavirus in what officials say is the first known infection of an animal in the U.S.
Da fuq?!
Posted by: Tami at April 05, 2020 05:16 PM (cF8AT)
Posted by: Skip at April 05, 2020 05:17 PM (ZCEU2)
Sorry I am late to the party. Gnubreed, the jars I use are Ball wide mouth quart jars. Easier to pack it all in there. I am fairly new to fermenting but the key to the salt is not to use iodized salt, it kills the ferment, I use Himalayan sea salt. The tops on the jars are fermentation airlocks in silicone. Got them online, not too expensive, they let the gases out and over flow of juices so the jars don't explode and you don't have to burp them. The batch will be done tomorrow so I will let you know how it came out next week. Hang in there everyone!
Posted by: WeeKreek Farm Girl at April 05, 2020 05:17 PM (Eeh1E)
Posted by: Tami at April 05, 2020 05:08
Wasn't it you that shared his tweet saying he may not have it if nothing new to report. I was figuring he opted not to have it.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:17 PM (Dhht7)
Posted by: Ben Had at April 05, 2020 05:17 PM (BQEAt)
Posted by: Jane D'oh at April 05, 2020 05:15 PM (ptqGC)
Good girl!
I'd probably use real garlic rather than power.
Posted by: Tami at April 05, 2020 05:17 PM (cF8AT)
Posted by: Skip at April 05, 2020 05:17 PM (ZCEU2)
Everyone thought it was great; no one could tell those white chunks were turnips.
I don't think Steve gave the net carbs or macros in the video, but I didn't care. :-)
Posted by: Gem at April 05, 2020 05:18 PM (65i3Q)
Da fuq?!
Posted by: Tami at April 05, 2020 05:16 PM (cF8AT)
*shifty eyes*
Posted by: Tiger Handler at April 05, 2020 05:18 PM (A5zUN)
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:17 PM (Dhht7)
Yes, I read it wrong. See 151.
Posted by: Tami at April 05, 2020 05:19 PM (cF8AT)
Posted by: Art Rondelet of Malmsey at April 05, 2020 05:19 PM (fTtFy)
Da fuq?!
Posted by: Tami at April 05, 2020 05:16 PM (cF8AT)
*shifty eyes*
Posted by: Tiger Handler
F'n Carole Baskin!
Posted by: rickb223 at April 05, 2020 05:19 PM (Bd48Y)
---------------------
312 @realDonaldTrump 4 minutes ago
I will be having a White House CoronaVirus Task Force meeting in a short while. May or may not do a News Conference after the meeting, depending on new information. Talks & meetings today are proving promising, but a rough two weeks are coming up!
Posted by: Tami at April 05, 2020 03:35
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:20 PM (Dhht7)
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:21 PM (Dhht7)
If you want to get started with roasting, a good way to start is how I did (we'll ignore my initial attempts to do it in a cast iron pan) -- with a hand-cranked popcorn roaster.
Posted by: Splunge at April 05, 2020 05:21 PM (dOV9E)
Posted by: Ben Had at April 05, 2020 05:21 PM (BQEAt)
Know that I have the greatest respect for the women of Texas!
Posted by: krustiest at April 05, 2020 05:22 PM (N7HnM)
Just watched the F1 Esports Pro Exhibition, 15 laps at Melbourne, and I'm guessing the real thing wishes they could put on a show that good.
The leader had checked out, but there was an entertaining battle for 4th, part of an 8 car pack that stayed together.
Thumbs up.
Posted by: Gooshy at April 05, 2020 05:22 PM (WlF9n)
Posted by: Gem at April 05, 2020 05:22 PM (65i3Q)
Maple syrup is the perfect sweet component for a Manhattan!
Posted by: CharlieBrown'sDildo at April 05, 2020 05:22 PM (dLLD6)
Posted by: JackStraw at April 05, 2020 05:22 PM (ZLI7S)
"Morons CAN cook!"?
"Hold muh beer in the kitchen"?
Posted by: Tami at April 05, 2020 04:59 PM (cF8AT)
How about "How to Cook Like a Moron"? Just need to get one of those chef's shirts and funny hats. And a tripod.
Posted by: Javems at April 05, 2020 05:23 PM (ofIwF)
Posted by: Infidel at April 05, 2020 05:23 PM (vF+fs)
Posted by: Debby Doberman Schultz at April 05, 2020 05:23 PM (a4EWo)
Da fuq?!
Posted by: Tami at April 05, 2020 05:16 PM (cF8AT)
I'll stay out on the path, while Jim goes into the cage and tests the tiger for coronavirus.
When life tests you, it's good to have the helping hand of Mutual of Omaha, for all your life insurance needs.
Posted by: Zombie Marlon Perkins at April 05, 2020 05:23 PM (dOV9E)
Posted by: JackStraw at April 05, 2020 05:22 PM (ZLI7S)
Yikes. Prayers up, to counteract the evil shit that is now undoubtedly being said.
Posted by: Gem at April 05, 2020 05:24 PM (65i3Q)
Posted by: Ben Had at April 05, 2020 05:24 PM (BQEAt)
While others were fighting over the TP, I hoarded the good matzoh at the store.
Posted by: TexasJew at April 05, 2020 05:25 PM (c+cGk)
Posted by: JackStraw at April 05, 2020 05:22 PM (ZLI7S)
I read a couple of days ago his pregnant girlfriend has it too but was mostly over it.
The most surprising thing about that story was that he had a pregnant girlfriend.
Posted by: Tami at April 05, 2020 05:25 PM (cF8AT)
Posted by: Jewells45 at April 05, 2020 05:25 PM (dUJdY)
Posted by: Tami at April 05, 2020 05:25 PM (cF8AT)
This hair gets all the chicks.
Posted by: Boris at April 05, 2020 05:26 PM (A5zUN)
Roasting your own coffee beans is great.
I started and ran a coffee roasting company for about 15 years. Every growing season with each bean, I had to roast and taste the batch of beans to compare with last season's crop, and adjust flavor profiles accordingly, kind of like red wine grapes, but the finished product is a whole lot cheaper.
Many times I would make a pot of coffee and taste a few ounces. Tasters just throw some grounds in a cup, pour hot water on it, and use a spoon. I found that I would get a better sampling if I made a batch using the same equipment as my customers (offices and independent restaurants). Lots of left over coffee.
The oils in coffee beans turn rancid from the oxygen in the air over time. Those bags of gourmet coffee in the store you buy, there is a little one-way degassing valve, usually in the front built into the bag.
They bag and seal the beans soon after cooling, so they continue to degas for about 5 days, which is carbon atoms of a cooked item pushing away those oxygen atoms in the air that are trying to get into the bag.
Rancid coffee oils are similar to rancid olive oil. You can roast a batch to last you 3 weeks if you keep the roasted coffee in an airtight container in the shelf, never ever in the refrigerator.
There are a few old popcorn air poppers that work well, but eventually the oils clog them up and there is no way to clean them.
The best source for a home roaster for a variety of beans sold in small quantities is Sweet Maria's, in Oakland, CA but they ship everywhere.
https://www.sweetmarias.com/
Posted by: LeftCoast Dawg at April 05, 2020 05:26 PM (sy5kK)
Posted by: Gem at April 05, 2020 05:27 PM (65i3Q)
Posted by: Mrs. Peel at April 05, 2020 05:27 PM (rWZ8Y)
Beverley Crusher is telling the Coffee is for Closers guy that he is going to be late.
Darth Vader!
Posted by: Aetius451AD at April 05, 2020 05:28 PM (A5zUN)
Posted by: Ben Had at April 05, 2020 05:28 PM (BQEAt)
Got some ribeyes for the grill tonight..
any suggestions on some different way to prepare russet potatoes to go with the steaks?
Posted by: Chi-Town Jerry at April 05, 2020 05:29 PM (CjFDo)
Posted by: Jewells45 at April 05, 2020 05:25 PM (dUJdY),
Oh, happy b-day, Jewells! Hope it's sunny, you have lots of presents, and you have fun things to eat!
Posted by: Gem at April 05, 2020 05:30 PM (65i3Q)
Posted by: Muad'dib at April 05, 2020 05:30 PM (aVmAZ)
https://www.sweetmarias.com/
Posted by: LeftCoast Dawg at April 05, 2020 05:26 PM (sy5kK)
Second this. I've gotten many, many great beans from them, almost all under $8/lb. They go a great job of providing useful descriptions of the taste profile of the coffee. That helps you to pick out things you're likely to like, but it's also handy because if you're not getting those flavors out of it, you want to think about how to adjust your roast. Also they roast at a variety of darkness levels and give a recommended range for that bean.
Posted by: Splunge at April 05, 2020 05:30 PM (dOV9E)
"The best part of course is that it is now perfectly acceptable to look at someone in a store or on the street and say, "Get the fvck away from me," something that many of us have wanted to do for most of our lives but were constrained by convention."
Mrs Eeyore really liked that. (Though I cannot imagine her doing so. Too many generations of the Virginia of yore. But she'd like to.)
Posted by: Eeyore at April 05, 2020 05:30 PM (ZbwAu)
Posted by: Skip at April 05, 2020 05:31 PM (ZCEU2)
Posted by: freakdd at April 05, 2020 05:31 PM (Tnijr)
183 Insom, all confusion will be cleared up when you come to the MoMe.
Posted by: Ben Had at April 05, 202
Amen
Posted by: Muad'dib at April 05, 2020 05:31 PM (aVmAZ)
Posted by: FenelonSpoke at April 05, 2020 05:32 PM (WI7YS)
Posted by: Polliwog the 'Ette at April 05, 2020 05:32 PM (uquGJ)
Posted by: Eeyore at April 05, 2020 05:32 PM (ZbwAu)
Posted by: Ben Had at April 05, 2020 05:24 PM (BQEAt)
Well alrighty then!
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 05:32 PM (NWiLs)
I look foward to meeting the morons at the next Tx mome.
Especially Art and Ben. We will have fun.
Posted by: krustiest at April 05, 2020 05:32 PM (N7HnM)
Posted by: Skip at April 05, 2020 05:31 PM (ZCEU2)
Good enough for me.
We need to light of of these bastards off to make sure they still work anyway.
Posted by: Aetius451AD at April 05, 2020 05:32 PM (A5zUN)
Gooshy...isn't that more or less how the real thing goes except that the battle is for 7th?
pretty much, yeah. Any spot that pays points. I haven't bothered with the real thing in years, but there's a little bit more aggression here, I think. And it could easily get very competetive; tens of thousands for gear. vs. 20 million or more for a car. Or whatever they go for now.
Posted by: Gooshy at April 05, 2020 05:33 PM (WlF9n)
Posted by: Ben Had at April 05, 2020 05:33 PM (BQEAt)
Posted by: Traveling Man&&&& at April 05, 2020 05:33 PM (R5lpX)
Posted by: Ben Had at April 05, 2020 05:35 PM (BQEAt)
Posted by: freakdd at April 05, 2020 05:35 PM (Tnijr)
Tonight, we're having home made Pizza.
Posted by: Traveling Man&&&& at April 05, 2020 05:36 PM (R5lpX)
Posted by: Chi-Town Jerry at April 05, 2020 05:37 PM (CjFDo)
Posted by: IC at April 05, 2020 05:37 PM (a0IVu)
Posted by: Jewells45 at April 05, 2020 05:38 PM (dUJdY)
Posted by: Jewells45 at April 05, 2020 05:25 PM (dUJdY)
Imma bout to pour a Tito's and toast your birthday! And to many, many more!
Posted by: Jane D'oh at April 05, 2020 05:39 PM (ptqGC)
Posted by: It's me donna at April 05, 2020 05:39 PM (5bxa0)
Posted by: It's me donna at April 05, 2020 05:39 PM (5bxa0)
Posted by: Splunge at April 05, 2020 05:39 PM (dOV9E)
Posted by: Debby Doberman Schultz at April 05, 2020 05:40 PM (a4EWo)
Posted by: Muad'dib
..............
Does it get any smoke flavor? I can't imagine it stays in for very long?
Posted by: Chi-Town Jerry at April 05, 2020 05:40 PM (CjFDo)
Sorry, watching Hunt for Red October. James Bond is breaking some guy's neck.
Posted by: Aetius451AD at April 05, 2020 05:40 PM (A5zUN)
We really want to be there.
Posted by: Art Rondelet of Malmsey at April 05, 2020 05:40 PM (fTtFy)
Posted by: Axeman at April 05, 2020 05:40 PM (Eicbe)
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 05:41 PM (x8Wzq)
Posted by: Axeman at April 05, 2020 05:40 PM (Eicbe)
False premise. CNN hasn't done reporting in years.
Posted by: Splunge at April 05, 2020 05:41 PM (dOV9E)
"If CNN reports and nobody is at the airport does it make a sound?"
it's more of a fart then a sound
Posted by: beanervt at April 05, 2020 05:42 PM (LfHBm)
Posted by: Chi-Town Jerry at April 05, 2020 05:29
-----------------------------
Poke'm with a fork. Rub with oil oil, butter, or Crisco. Cover with kosher salt, seasoned salt, or whatever's your poison. Wrap in foil and toss grill for about an hour at 350.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:42 PM (Dhht7)
Posted by: Mrs. Leggy at April 05, 2020 05:42 PM (Vf4Y7)
Posted by: neverenoughcaffeine at April 05, 2020 05:42 PM (JVgnl)
.........
Thanks Debby! Not today as I am trying not to git the store too often, but I will keep this recipe for later! Sounds interesting! I'll get some Lipton's next shopping outing.
Posted by: Chi-Town Jerry at April 05, 2020 05:43 PM (CjFDo)
Posted by: Aviator at April 05, 2020 05:44 PM (2cuLk)
Posted by: freakdd at April 05, 2020 05:44 PM (Tnijr)
Crisco. Cover with kosher salt, seasoned salt, or whatever's your
poison. Wrap in foil and toss grill for about an hour at 350.
Posted by: olddog in mo
.......
yeah.. that's roughly what I usually do.. I shoulda said so..
Posted by: Chi-Town Jerry at April 05, 2020 05:45 PM (CjFDo)
Posted by: Cosmic Charlie at April 05, 2020 05:46 PM (PUmDY)
Posted by: Mrs. Leggy at April 05, 2020 05:42
--------------------------------
Congratulations. Sounds like a wonderful a day. Looking foward to my 40th in Dec.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:46 PM (Dhht7)
Posted by: Traveling Man&&&& at April 05, 2020 05:46 PM (R5lpX)
"Poke'm with a fork. Rub with oil oil, butter, or
Crisco. Cover with kosher salt, seasoned salt, or whatever's your
poison. Wrap in foil and toss grill for about an hour at 350.
"
You only forgot the freshly ground pepper..
Posted by: beanervt at April 05, 2020 05:47 PM (LfHBm)
Half way through be sure to turn them over
Posted by: It's me donna at April 05, 2020 05:47 PM (5bxa0)
On the plus side, I definitely do not have the Egg Drop Croup. Yay me!
Posted by: RedMindBlueState at April 05, 2020 05:48 PM (ejd/p)
Posted by: azalea city at April 05, 2020 05:49 PM (WX+x0)
"PDT is going to have an Easter Sunday presser and there is going to be a huge meltdown"
ayeaw hope he had pillow man Lindel there too...
Posted by: beanervt at April 05, 2020 05:49 PM (LfHBm)
Does it get any smoke flavor? I can't imagine it stays in for very long?
Posted by: Chi-Town Jerry at April 05, 2020 05:40 PM (CjFDo)
It does. It takes about an hour at 225 to get the meat center to 110.
Posted by: Muad'dib at April 05, 2020 05:49 PM (aVmAZ)
Posted by: Chi-Town Jerry at April 05, 2020 05:29
Hasselback Potatoes - So good!
This site has great directions: https://preview.tinyurl.com/ugy6buw
Posted by: batterup at April 05, 2020 05:49 PM (K4I9O)
Posted by: Ladyl at April 05, 2020 05:49 PM (TdMsT)
Posted by: Chi-Town Jerry at April 05, 2020 05:45
----------------------------------
Ok, then how about this. Dice the russets. Add diced onions and green peppers (or any color.) Throw in lots of butter and pepper. Salt as desired. Wrap in foil and toss on grill.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:51 PM (Dhht7)
Posted by: Chi-Town Jerry at April 05, 2020 05:29
Go to Food Wishes on YouTube and search for the Fondant potato recipe. I make it with smashed garlic and rosemary to flavor. It rocks. Trust me on this.
Posted by: RedMindBlueState at April 05, 2020 05:52 PM (ejd/p)
Posted by: azalea city at April 05, 2020 05:52 PM (WX+x0)
Posted by: Ben Had at April 05, 2020 05:33 PM
Sis, he weighs 67 pounds at 9 months. The boy needs something other than my steak. Like some cottage cheese and celery.
Posted by: Muad'dib at April 05, 2020 05:52 PM (aVmAZ)
Posted by: beanervt at April 05, 2020 05:47 PM
---------------------------
I put that on after cooking when it's on the plate.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:52 PM (Dhht7)
Posted by: azalea city at April 05, 2020 05:52 PM (WX+x0)
Fill the fire suppression system with holy water then set the sprinklers off.
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 05:52 PM (NWiLs)
Posted by: JackStraw at April 05, 2020 05:53 PM (ZLI7S)
Ok, then how about this. Dice the russets. Add diced onions and
green peppers (or any color.) Throw in lots of butter and pepper. Salt
as desired. Wrap in foil and toss on grill.
Posted by: olddog in mo
.............
That sounds good.. I was just looking at recipes on the internet, but most look like too much work.. (I'm basically lazy)
This sounds doable. Thanks!
Posted by: Chi-Town Jerry at April 05, 2020 05:54 PM (CjFDo)
Posted by: Cosmic Charlie at April 05, 2020 05:55 PM (PUmDY)
in what officials say is the first known infection of an animal in the
U.S.
Da fuq?!
Posted by: Tami at April 05, 2020 05:16 PM
---
Gonna toss the B$ flag on this.
We ain't even testing people who go to the hospital with symptoms and they tested a Tiger?
I will take "Things that did not happen" for $1,000 Alex.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 05:56 PM (JUOKG)
This site has great directions: https://preview.tinyurl.com/ugy6buw
Posted by: batterup at April 05, 2020 05:49
------------------------
Comment @220 Debbie Wasserman Schultz recipe sounded like a modified version of this. I couldn't remember the name Hasselback. Haven't made them yet, but it's on my bucket list.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 05:56 PM (Dhht7)
"I put that on after cooking when it's on the plate."
does the pepper lose it's bite if on while cooking? or just your preference?
Posted by: beanervt at April 05, 2020 05:57 PM (LfHBm)
Posted by: Mrs. Leggy at April 05, 2020 05:57 PM (Vf4Y7)
even King Arthur Flours on line is out... but i think there is still some available on Amazon.
Posted by: redc1c4, ONT Rx tech at April 05, 2020 05:57 PM (vwf8z)
Yes... And sugar, and chocolate chips...
Posted by: It's me donna at April 05, 2020 05:57 PM (5bxa0)
Karaage or Japanese Style Fried Chicken
She usually goes whole hog when she makes this and we have a variety pack of 5 or 6 different flavors as well as tempura style fried veggies to go with it.
As much as I love regular fried chicken with biscuits and gravy, this is just as good and a nice change of pace.
Yesterday, i made BBQ'd Pork Ribs.
Ho-hum, another perfect batch. They disappeared in a cloud of smoke and clatter of meat-stripped bones.
Had Gimlets with them as well as fresh guacamole.
Nice meal.
Posted by: naturalfake at April 05, 2020 05:57 PM (z0XD8)
We're still on the fence abt mini-Seders for mrs ibguy and myself. Just not the same without a crowd.
I did make a trial run of soft matzah.
Oh. My. Gosh.
Absolutely delicious (and NOTHING like the oversized saltines from a box). Now to decide if I want to do a whole batch and bigger pieces.
Posted by: ibguy at April 05, 2020 05:58 PM (EHVbt)
Gonna toss the B$ flag on this.
We ain't even testing people who go to the hospital with symptoms and they tested a Tiger?
I will take "Things that did not happen" for $1,000 Alex.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 05:56 PM (JUOKG)
---
i'll take "things then announce to keep the public panicked" for $10,000, Alex.
Posted by: redc1c4, ONT Rx tech at April 05, 2020 05:59 PM (vwf8z)
Posted by: Skip at April 05, 2020 05:59 PM (ZCEU2)
Posted by: krustiest at April 05, 2020 05:59 PM (N7HnM)
You think that's bad?
"Monkeys and apes chain smoking cigarettes as coronavirus panic grips planet
Zoo animals have been unable to kick their tobacco habit as the killer pandemic sweeps the globe"
https://tinyurl.com/wt9uzqe
Posted by: freakdd at April 05, 2020 05:59 PM (Tnijr)
I for one welcome our new tiger-bat-mexican beer overlords.
Posted by: banana Dream at April 05, 2020 06:00 PM (l6b3d)
Posted by: beanervt at April 05, 2020 05:57
-------------------------------------
Just my preference for baked 'taters. Otherwise I use it in other cooked foods.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 06:00 PM (Dhht7)
Maple syrup is the perfect sweet component for a Manhattan!
Posted by: CharlieBrown'sDildo at April 05, 2020 05:22 PM
I misjudged you. My apologies.
Posted by: Northernlurker at April 05, 2020 06:01 PM (Uu+Jp)
Posted by: JackStraw at April 05, 2020 06:02 PM (ZLI7S)
Posted by: azalea city at April 05, 2020 05:52 PM (WX+x0)
Fill the fire suppression system with holy water then set the sprinklers off.
Posted by: Insomniac - Ex Cineribus Resurgo at April 05, 2020 05:52 PM (NWiLs)
I dunno; with that crowd, a full on exorcism is called for.
Posted by: IC at April 05, 2020 06:02 PM (a0IVu)
Posted by: CharlieBrown'sDildo at April 05, 2020 05:22 PM
The RMBSDad once picked up a maple infused bourbon. It was actually pretty good. Never made a Manhattan out of it, though.
Posted by: RedMindBlueState at April 05, 2020 06:03 PM (ejd/p)
Posted by: Northernlurker at April 05, 2020 06:03 PM (Uu+Jp)
Posted by: Colin at April 05, 2020 06:03 PM (PWsjb)
Posted by: JackStraw at April 05, 2020 05:53
---------------------------
Must be a lot of disagreeing going on.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 06:03 PM (Dhht7)
Posted by: It's me donna at April 05, 2020 05:57 PM (5bxa0)
---
i've got about 100#s of sugar left over from when we fed hummingbirds year round... i had to stop due to bee sting reactions swelling my fingers.
getting anti-venom injections at the VA, so we will likely start again, after the panic-demic is over and i get the back yard cleaned up.
and we gave away all our chocolate chips last fall, as they have soy lecithin in them, and my body decided it was allergic to soy in any form or amount.
Posted by: redc1c4, ONT Rx tech at April 05, 2020 06:03 PM (vwf8z)
Husband just now: "Don't you want to join me and my family on Zoom in a few minutes?"
Me: "Do you want those artichokes for dinner tonight?"
Husband: "Well, hurry up and make them so I can get outta family Zoom!"
Heh.
Posted by: Jane D'oh at April 05, 2020 06:03 PM (ptqGC)
Check the prices. I found way overpriced stuff they're letting go on Amazon.
Posted by: dartist at April 05, 2020 06:03 PM (K22Va)
Posted by: CharlieBrown'sDildo at April 05, 2020 05:22 PM
---
and French Toast!
Posted by: redc1c4, ONT Rx tech at April 05, 2020 06:04 PM (vwf8z)
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:05 PM (x8Wzq)
Posted by: CharlieBrown'sDildo at April 05, 2020 05:22 PM
---
and French Toast!
Posted by: redc1c4, ONT Rx tech at April 05, 2020 06:04 PM
And that's when the fight started, officer...
Posted by: RedMindBlueState at April 05, 2020 06:05 PM (ejd/p)
"Underlying creme brulee sweetness, complex Darjeeling tea, all spice, lemon spritz and apple notes as the coffee cools. Light and bright, or dark and chocolatey. You decide!"
Posted by: freakdd at April 05, 2020 06:05 PM (Tnijr)
Posted by: redc1c4, ONT Rx tech at April 05, 2020 06:04 PM (vwf8z)
I always hear "French Toast" with a drunken Leslie Mann voice.
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:06 PM (x8Wzq)
Posted by: runner at April 05, 2020 06:06 PM (zr5Kq)
Posted by: Skip at April 05, 2020 06:07 PM (ZCEU2)
Posted by: azalea city at April 05, 2020 06:07 PM (WX+x0)
Posted by: runner at April 05, 2020 06:07 PM (zr5Kq)
Pretty skittish about it, all in all.
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:07 PM (x8Wzq)
Maple syrup is the perfect sweet component for a Manhattan!
Posted by: CharlieBrown'sDildo at April 05, 2020 05:22 PM
---
and French Toast!
Posted by: redc1c4, ONT Rx tech at April 05, 2020 06:04 PM
---
And on smoked pecans.
I make some killer maple syrup smoked pecans. They are like crack cocaine.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 06:07 PM (JUOKG)
"Just my preference for baked 'taters. Otherwise I use it in other cooked foods."
awh see you had me thinking i was doing it wrong, heehee, I do
put it on last on mashed taters but the taters in foil I want it ready
when it's ready..I also like onions in the mix with lot's an lot's of butter..
Posted by: beanervt at April 05, 2020 06:08 PM (LfHBm)
Posted by: JackStraw at April 05, 2020 06:08 PM (ZLI7S)
Posted by: runner at April 05, 2020 06:09 PM (zr5Kq)
Wait. Let me get a cigarette.
Posted by: JackStraw at April 05, 2020 06:08 PM (ZLI7S)
How you play with your duck, is your personal business.
Posted by: runner at April 05, 2020 06:09 PM (zr5Kq)
It just a variation on the Martini, but a particularly good one. The measurement are more like a Manhattan though.
If you can, use the same ingredients and you will have a can't miss cocktail:
The Martooni
2 oz Harahorn Gin
1/2 oz Contratto Vermouth Blanco
1/2 oz Cap Corse Quinquina
Shake with ice. Strain. Garnish with lemon peel twisted over the top and rubbed around the rim.
Drink!
The Harahorn is a high proof (92) Norwegian small batch gin. It's a London Dry style gin heavy on the juniper and with some Norwegian botanicals like blueberries. Extremely smooth yet flavorful enough to stand up in a cocktail.
Contratto Vermouth Blanco is simply the most flavorful vermouth I've found. Try it in a Manhattan sometime. Yum. And it's flavorful enough to stand up to the rye.
The Cap Corse is a Quinquina which is basically a dry vermouth with quinine. Lots of flavor with some nice bitterness.
All three blend really well together to produce something more and deeper than just 3 likkers mixed together.
Check it out.
Posted by: naturalfake at April 05, 2020 06:10 PM (z0XD8)
Wild ducks are amazing as long as they're the kind that eats watercress and such. Duck that eat fish for a living are inedible.
Sea ducks can not be saved by a Cordon Bleu trained chef. This is not speculation.
Posted by: Bandersnatch at April 05, 2020 06:11 PM (gd9RK)
i found arthurs flour both bread and all purpose unbleached.
i can make bread agian.
biga is chomping at the bit.
Posted by: krustiest at April 05, 2020 06:12 PM (N7HnM)
Pretty skittish about it, all in all.
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:07 PM (x8Wzq)
Yup...I had a friend who did lots of water fowl hunting all over the world. Ducks, geese, other weird water birdees.
He used to give me their breasts with part of the wing still attached so you could tell what kind of bird it was.
I have cooked them all with all kinds of recipes and all tasted liked salty crap.
Even tried a raspberry reduction with one kind of duck and it came out tasting like salty raspberry crap.
Posted by: Hairyback Guy at April 05, 2020 06:12 PM (Z+IKu)
NEW: A senior admin official tells me that China forced Italy to buy back the same PPE they had donated to China at the beginning of the coronavirus outbreak
"China then has sent Italian PPE back to Italy ... and charged them for it," the official said.
https://tinyurl.com/t6myfab
Posted by: Tami at April 05, 2020 06:12 PM (cF8AT)
"Clover honey sweetness reaches a floral peak, with fruited notes of orange marmalade, peach preserves, apricot fruit roll ups and lemon rind. Hints of tenedam, ginger chews and Earl Grey. "
F' it I give up.
Posted by: freakdd at April 05, 2020 06:13 PM (Tnijr)
I'm smoking Doral's with lots of Modelo's for dinner.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 06:13 PM (Dhht7)
For her that means a gigantic brisket, braised with tomatoes and herbs, sauteed potatoes (which may well get sauteed in duck fat, as we have a jar from the last time I cooked a duck), balsamic-roasted brussels sprouts, and a salad.
Followed by chocolate bunnies, because I have a funny sense of humor.
Posted by: Trimegistus at April 05, 2020 06:15 PM (DKCFT)
Posted by: bluebell at April 05, 2020 06:16 PM (/669Q)
"Maple syrup and French Toast!"
and just toast and butter.. and you fookers better be using
Real Vermont Maple and not that crap justina trudeau sends down here...or the acid rain infested Mi crap or the aunt jemima's imitation...
Posted by: beanervt at April 05, 2020 06:16 PM (LfHBm)
Posted by: Cosmic Charlie at April 05, 2020 06:17 PM (PUmDY)
Real Vermont Maple and not that crap justina trudeau sends down here...or the acid rain infested Mi crap or the aunt jemima's imitation...
Posted by: beanervt at April 05, 2020 06:16 PM (LfHBm)
-----------
I happen to like real Wisconsin syrup, myself.
Posted by: bluebell at April 05, 2020 06:17 PM (/669Q)
of orange marmalade, peach preserves, apricot fruit roll ups and lemon
rind. Hints of tenedam, ginger chews and Earl Grey. "
I wonder if anyone would notice if you slipped "feces" into this list. Does anyone really read, much less take seriously, such BS?
Posted by: pep at April 05, 2020 06:17 PM (T6t7i)
Posted by: bluebell at April 05, 2020 06:18 PM (/669Q)
Posted by: Skip at April 05, 2020 06:19 PM (ZCEU2)
Posted by: Cosmic Charlie at April 05, 2020 06:19 PM (PUmDY)
Well I read it. They would be better off saying "This coffee is really good and doesn't taste like that crap they have at McD's"
Posted by: freakdd at April 05, 2020 06:19 PM (Tnijr)
Posted by: ibguy at April 05, 2020 06:20 PM (EHVbt)
No problem bluebell, the horde knew what you meant, it is a hive mind after all.
Posted by: Panhandler at April 05, 2020 06:20 PM (S/rwf)
Posted by: beanervt at April 05, 2020 06:20 PM (LfHBm)
Posted by: Ben Had at April 05, 2020 06:21 PM (BQEAt)
Posted by: freakdd at April 05, 2020 06:21 PM (Tnijr)
Posted by: Skip at April 05, 2020 06:22 PM (ZCEU2)
Posted by: Tami at April 05, 2020 06:23 PM (cF8AT)
Posted by: Kilroy wasn't here at April 05, 2020 06:23 PM (2DOZq)
" Pa produces more maple syrup than Vermont"
Quality Skip,,, not quantity..how much shit has the Maples in Pa
ingested into their trunks?? Vt's are pure snow driven ....
Posted by: beanervt at April 05, 2020 06:23 PM (LfHBm)
Posted by: qdpsteve at April 05, 2020 06:25 PM (L2ZTs)
White House news conference at 6:45 P.M. Eastern. Thank you!
Posted by: Tami at April 05, 2020 06:23 PM (cF8AT)
Wonder if he will mention Cuomo sending raiding parties into the hinterland to seize underutilized medical equipment to redistribute to NYC?
Posted by: Burnt Toast at April 05, 2020 06:27 PM (1g7ch)
I've heard kimchi is good on a hot dog...
Posted by: qdpsteve at April 05, 2020 06:25 PM (L2ZTs)
Hmmm. This sounds plausible. Need to find a nice Korean lady to sell me kimchi so's I can test this out.
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:27 PM (x8Wzq)
Posted by: qdpsteve at April 05, 2020 06:25 PM (L2ZTs
Well, Kimchi is basically spicy relish.
Ducks and hides behind barrel.
Posted by: Traveling Man&&&& at April 05, 2020 06:27 PM (R5lpX)
Posted by: beanervt at April 05, 2020 06:28 PM (LfHBm)
Posted by: qdpsteve at April 05, 2020 06:28 PM (L2ZTs)
I've heard kimchi is good on a hot dog...
Posted by: qdpsteve at April 05, 2020 06:25 PM (L2ZTs)
Good with cottage cheese.
Also, the only good use I have found for tofu is to slice, fry to golden brown on both sides, then pickle in kimchi sauce.
Goes with cottage cheese too.
Posted by: Burnt Toast at April 05, 2020 06:29 PM (1g7ch)
Posted by: Al Gore at April 05, 2020 06:29 PM (fUKvD)
I should probably get over to my nearby Italian market and pick myself up some giardinera.
Posted by: qdpsteve at April 05, 2020 06:29 PM (L2ZTs)
Posted by: Burnt Toast
How can there be underutilized medical equipment? I was told that every hospital is overflowing with Covid-19 patients.
Posted by: rickb223 at April 05, 2020 06:29 PM (Bd48Y)
"Kate is wonderful but too expensive for me
Posted by: qdpsteve"
ya Steve and you gotta be all royal and shit too...
Posted by: beanervt at April 05, 2020 06:30 PM (LfHBm)
Posted by: Mike hammer, etc., etc. at April 05, 2020 06:30 PM (fUKvD)
Posted by: runner at April 05, 2020 06:30 PM (zr5Kq)
Fondant potato recipe. I make it with smashed garlic and rosemary to
flavor. It rocks. Trust me on this.
Posted by: RedMindBlueState
...........
Thanks! This is very much like a newer recipe that seems to be all over the food blogs called "melting potatoes". But those are only about an inch thick as opposed to Chef John's 2 inches or so.
At some point I will try these!
Posted by: Chi-Town Jerry at April 05, 2020 06:30 PM (CjFDo)
I also want to run to Ralphs and pick up some shaved steak, provolone and french rolls for homemade cheesesteaks. I already have the cherry peppers and onions.
Posted by: qdpsteve at April 05, 2020 06:31 PM (L2ZTs)
Posted by: Archer at April 05, 2020 06:31 PM (G9rWV)
Posted by: Bandersnatch at April 05, 2020 06:31 PM (gd9RK)
Posted by: rickb223 at April 05, 2020 06:29 PM (Bd48Y)
If it is not utilized in NYC it is underutilized?
Posted by: Burnt Toast at April 05, 2020 06:31 PM (1g7ch)
Posted by: qdpsteve at April 05, 2020 06:32 PM (L2ZTs)
Posted by: runner at April 05, 2020 06:30 PM (zr5Kq)
Plain would be 'kraut.
Posted by: Burnt Toast at April 05, 2020 06:32 PM (1g7ch)
Posted by: rickb223 at April 05, 2020 06:33 PM (Bd48Y)
Posted by: Bandersnatch at April 05, 2020 06:33 PM (gd9RK)
Posted by: Colin at April 05, 2020 06:33 PM (PWsjb)
Posted by: Bandersnatch...........
With the smell of 1000 dirty socks and jock straps..
Posted by: Chi-Town Jerry at April 05, 2020 06:33 PM (CjFDo)
Posted by: Colin
Most, if not all restaurants are going to be like that.
Posted by: rickb223 at April 05, 2020 06:34 PM (Bd48Y)
Now there's a fast food manager who's loving life right now. :-P
Posted by: qdpsteve at April 05, 2020 06:34 PM (L2ZTs)
I think it's because we don't have a color spectrum or a musical scale for flavors/odors. We can only liken them to other things. I suppose if you have a home spectroanalysis machine you might be able to pinpoint what molecules a given wine (or honey) contains.
Posted by: Trimegistus at April 05, 2020 06:35 PM (DKCFT)
if the maple syrup would burn while the pecans are roasting, or if you
would have to do it another way, more like pralines.
Posted by: bluebell at April 05, 2020 06:16 PM
---
You smoke them at 225, the maple syrup doesn't burn at low temps. But you can't leave them in too long or you wind up with smoked pecan brittle.
Posted by: Mr. Scott (Formerly GWS) at April 05, 2020 06:35 PM (JUOKG)
I've shared before: my favorite Mexican restaurant nearby me in SoCal, Acapulco, is delivering pitchers of margaritas. I think they're gonna be okay...
Posted by: qdpsteve at April 05, 2020 06:35 PM (L2ZTs)
Posted by: Bandersnatch at April 05, 2020 06:31 PM (gd9RK)
Main ingredients for kimchi are crushed red pepper (use the stuff from korean market, get the 10# bag), garlic, fish sauce, maybe some sesame oil, shrimp fry, cabbage, daikon, for your basic recipe... not at all like 'kraut, but if mild enough you might pick up a similar tang. But if you like spicy it will grow on you.
Posted by: Burnt Toast at April 05, 2020 06:36 PM (1g7ch)
Posted by: Skip at April 05, 2020 06:36 PM (ZCEU2)
Now there's a fast food manager who's loving life right now. :-P
Posted by: qdpsteve
We had a ka-bob joint open up the week before we went to WFH.
Posted by: rickb223 at April 05, 2020 06:36 PM (Bd48Y)
Both fermented. Sauerkraut is sour. Kimchee is spicy. Differed type of cabbage for kimchee - napa. Spicing is red pepper, or a variant of , garlic. Often there are scallions in it.
Posted by: runner at April 05, 2020 06:36 PM (zr5Kq)
On a hotdog? Where you from man? Sport peppers go on hotdogs. Giardinera goes on beefs and sassich sangwiches. Teasing
Posted by: dartist at April 05, 2020 06:38 PM (K22Va)
Posted by: neverenoughcaffeine at April 05, 2020 06:38 PM (JVgnl)
Posted by: Colin at April 05, 2020 06:38 PM (PWsjb)
"delivering pitchers of margaritas. I think they're gonna be okay..."
Yeah Steve,,, mexican bugs smash china bugs...no worries..
Posted by: beanervt at April 05, 2020 06:38 PM (LfHBm)
WH site says 7:00
Posted by: Braenyard at April 05, 2020 06:39 PM (yTd+z)
Posted by: Burnt Toast at April 05, 2020 06:27 PM (1g7ch)
Wonder if he'll give them back...
@EpochTimes 29 minutes ago
"Discharge rate is way up and that's great news," @NYGovCuomo.
#Hospitals in #NewYork have discharged more #CCPVirus patients than they have hospitalized for 4 days in a row, according to the latest data from the state.
Posted by: Tami at April 05, 2020 06:39 PM (cF8AT)
Posted by: James "Buster" Hymannd at April 05, 2020 06:39 PM (qM84C)
I discovered Vienna Beef giardinera going to Mustards in Long Beach and now Los Alamitos. They sell both Chicago dogs and Italian beef sandwiches. I like both the giardinera and sport peppers on my red hot.
One time I tried the giardinera on my Wrigley Field Firedog and OMG, heaven. I also like it on my chili cheese dog there.
Posted by: qdpsteve at April 05, 2020 06:40 PM (L2ZTs)
WH site says 7:00
Posted by: Braenyard at April 05, 2020 06:39 PM (yTd+z)
I'm guessing between 7:15 and 7:30.
Posted by: Tami at April 05, 2020 06:40 PM (cF8AT)
Posted by: Chi-Town Jerry at April 05, 2020 06:30 PM
I'll channel my inner Zod.
You will do this.
You will do this now.
Posted by: RedMindBlueState at April 05, 2020 06:40 PM (ejd/p)
You will do this.
You will do this now.
Posted by: RedMindBlueState at April 05, 2020 06:40 PM (ejd/p)
---------
Beautifully mutated.
Posted by: bluebell at April 05, 2020 06:42 PM (/669Q)
Posted by: qdpsteve at April 05, 2020 06:42 PM (L2ZTs)
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:43 PM (x8Wzq)
" A huge pan in a building was where it went with a wood fire"
Hey Colin,, it's a evaporator pan and their made out of stainless steel so should be still good if you can find it.. People with maples will usually let you tap their trees if you give them some of the product...
Posted by: beanervt at April 05, 2020 06:44 PM (LfHBm)
Been seeing their little Japanese scamper vans all over the place lately.
wine moms shall not be denied.
Oh, and other functional drunks.
Posted by: Pug Mahon, Flying Kites at Night at April 05, 2020 06:45 PM (x8Wzq)
Posted by: Cosmic Charlie at April 05, 2020 06:45 PM (PUmDY)
Posted by: RedMindBlueState at April 05, 2020 06:45 PM (ejd/p)
Posted by: qdpsteve
Wonder if you could get the topless club to do that?
Business idea!!
Posted by: rickb223 at April 05, 2020 06:46 PM (Bd48Y)
" Folks I know here will gladly pay extra for that privilege right now."
Well ya.. here you can only get one drink takeout with a meal...but I've got a half gal of vodka and 1/2 fifth of kalua so lifes good...
Posted by: beanervt at April 05, 2020 06:47 PM (LfHBm)
Shocked CBD hasn't written about this yet:
https://www.kxl.com/boober-eats-is-no-more-but-lucky-devil-lounge-wont-quit/
Posted by: qdpsteve at April 05, 2020 06:48 PM (L2ZTs)
Posted by: Jane D'oh at April 05, 2020 06:03
He might want to rethink using Zoom. Link goes to Twitchy.
https://tinyurl.com/zoom-privacy-plot
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 06:48 PM (Dhht7)
now Los Alamitos. They sell both Chicago dogs and Italian beef
sandwiches. I like both the giardinera and sport peppers on my red hot.
The stuff is addicting. They keep bowls of it in restaurants to spoon on whatever. I didn't think you could get an Italian beef anywhere else but around Chicago. Have friends in Wisconsin who had no idea what it was.
Posted by: dartist at April 05, 2020 06:48 PM (K22Va)
Posted by: Bandersnatch at April 05, 2020 06:50 PM (gd9RK)
Mustards is a Chicago-style hot dog place that apparently used to have several locations in SoCal. I think at their height they were in Los Alamitos, Long Beach, Tustin and maybe a few other spots.
They're now down to one last location in Los Al. Glad they're there as no one sells a Vienna Beef Chicago dog here that's anywhere as delicious as theirs.
Posted by: qdpsteve at April 05, 2020 06:51 PM (L2ZTs)
Posted by: Skip at April 05, 2020 06:51 PM (ZCEU2)
Posted by: Gooshy at April 05, 2020 06:51 PM (WlF9n)
Posted by: Cosmic Charlie at April 05, 2020 06:51 PM (PUmDY)
Tiger tenderloin. Does it work better with a mango chutney or a habanero glaze?
Posted by: Fritz at April 05, 2020 06:51 PM (95j/9)
"Wonder if you could get the topless club to do that?
Business idea!!"
Take out topless,,, you got a gold mine there Rick
Posted by: beanervt at April 05, 2020 06:51 PM (LfHBm)
Shocked CBD hasn't written about this yet:
https://www.kxl.com/boober-eats-is-no-more-but-lucky-devil-lounge-wont-quit/
Posted by: qdpsteve
LOL.
Posted by: rickb223 at April 05, 2020 06:52 PM (Bd48Y)
I describe it to people as "Italian salsa."
Posted by: qdpsteve at April 05, 2020 06:53 PM (L2ZTs)
Posted by: Braenyard at April 05, 2020 06:54 PM (yTd+z)
Tiger tenderloin. Does it work better with a mango chutney or a habanero glaze?
Posted by: Fritz
Uncle Ted should know.
Posted by: Gooshy at April 05, 2020 06:54 PM (WlF9n)
Posted by: qdpsteve at April 05, 2020 06:54 PM (L2ZTs)
Posted by: Panhandler at April 05, 2020 06:55 PM (S/rwf)
no one sells a Vienna Beef Chicago dog here that's anywhere as delicious
as theirs.
Those are the main dog brand around here. Just ordered some with Rosen's buns to make my own at home while we're locked up.
Posted by: dartist at April 05, 2020 06:55 PM (K22Va)
Posted by: azalea city at April 05, 2020 06:56 PM (WX+x0)
Now I just wish I could find poppy seed hot dog buns. Outside of Vienna Beef's mail order services at their site and Amazon, I can't find any. I guess I could place a custom order at a bakery or panaderia.
Posted by: qdpsteve at April 05, 2020 06:56 PM (L2ZTs)
I should go on a food tour of America's great cities. Oh, wait.
Posted by: Bandersnatch at April 05, 2020 06:56 PM (gd9RK)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 06:56 PM (Dc2NZ)
Only down side, it wasn't very warm by the time I got home, but that is to be expected.
Posted by: Infidel at April 05, 2020 06:57 PM (vF+fs)
Posted by: Braenyard at April 05, 2020 06:58 PM (yTd+z)
Posted by: Tami at April 05, 2020 06:58 PM (cF8AT)
Posted by: Skip at April 05, 2020 06:59 PM (ZCEU2)
Posted by: azalea city at April 05, 2020 06:59 PM (WX+x0)
But I expect he will be suckered into keeping the country shut down until the end of May, now, so I will probably just make myself a bowl of popcorn and watch the Zeffirelli Jesus of Nazareth.
Posted by: Mary Poppins' Practically Perfect Piercing at April 05, 2020 06:59 PM (2JVJo)
Posted by: qdpsteve
....
That stuff is heaven on an Italian Sub!
Posted by: Chi-Town Jerry at April 05, 2020 06:59 PM (CjFDo)
Hah. You pushed my palanquin button.
Here she comes in her palanquin
On the back of an elephant
On a bed made of linen and sequins and silk
All astride on her father's line
With the king and his concubines
And her nurse with her pitchers of liquors and milk
And we'll all come praise the infanta
And we'll all come praise the infanta
https://youtu.be/nFlTBJdpy5A
Posted by: Bandersnatch at April 05, 2020 07:00 PM (gd9RK)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 06:56 PM (Dc2NZ)
--------
Evel Knievel
Posted by: bluebell at April 05, 2020 07:00 PM (/669Q)
Posted by: Colin at April 05, 2020 07:00 PM (PWsjb)
I had to look up giardiniera. Seems to be a Chicago thing?
I'm surprised if it is. A lot of old Italians make a fermented version of it so maybe it came from that.
https://tinyurl.com/w6xjvpd
Posted by: dartist at April 05, 2020 07:00 PM (K22Va)
Posted by: Braenyard at April 05, 2020 07:00 PM (yTd+z)
Posted by: All Hail Eris, Michigangsta at April 05, 2020 07:01 PM (Dc2NZ)
Posted by: dartist at April 05, 2020 07:02 PM (K22Va)
Posted by: beanervt at April 05, 2020 07:02 PM (LfHBm)
Posted by: Mrs. Leggy at April 05, 2020 07:02 PM (Vf4Y7)
Posted by: Mr. Peebles at April 05, 2020 07:02 PM (oVJmc)
Mr President Mr President!!! What do you say to those in New York who need ventilators and cannot have them????!!!
Posted by: Les Kinetic at April 05, 2020 07:02 PM (+fPHo)
Posted by: Tami at April 05, 2020 07:02 PM (cF8AT)
She is also interested finally in getting Korean cookbooks and learning how to actually make the food she is often faking through as well.
By the way, if no-one has mentioned it, from personal experience the higher 11+ scale for hot sauce wraps the needle around the peg just short of "Korean"
Posted by: kindltot at April 05, 2020 07:03 PM (rb4zU)
Posted by: qdpsteve at April 05, 2020 07:04 PM (L2ZTs)
Posted by: azalea city at April 05, 2020 07:04 PM (WX+x0)
Posted by: Infidel at April 05, 2020 07:05 PM (vF+fs)
Posted by: Infidel at April 05, 2020 06:57
--------------------------
Did you have options on how to order it? I ordered rare from local steak house the other day. Put in oven to heat up. Came out Med-Med Rare and was hot.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:05 PM (Dhht7)
Posted by: Eromero at April 05, 2020 07:05 PM (XhWtx)
Posted by: azalea city at April 05, 2020 07:05 PM (WX+x0)
Posted by: Infidel at April 05, 2020 07:06 PM (vF+fs)
Posted by: qdpsteve at April 05, 2020 07:06 PM (L2ZTs)
Posted by: lizabth at April 05, 2020 07:07 PM (L3Rsz)
Posted by: olddog in mo,
I did. Should have thought of that. Ordered med. rare.
Posted by: Infidel at April 05, 2020 07:07 PM (vF+fs)
Posted by: dartist at April 05, 2020 07:07 PM (K22Va)
Posted by: lizabth at April 05, 2020 07:08 PM (L3Rsz)
Posted by: lizabth at April 05, 2020 07:08 PM (L3Rsz)
Posted by: vmom 2020 at April 05, 2020 07:09 PM (G546f)
Posted by: Braenyard at April 05, 2020 07:10 PM (yTd+z)
self-employed going. Too busy with other stuff! He's thinking about
forcing folks to have their temps taken to buy stuff at stores.
Can't stand to look at him during these times.
Posted by: dartist at April 05, 2020 07:10 PM (K22Va)
Posted by: lizabth at April 05, 2020 07:07 PM (L3Rsz)
It was so big to cover his face you could still see the Ringling Bros logo on it
Posted by: TheQuietMan at April 05, 2020 07:10 PM (6bQvJ)
Posted by: Braenyard at April 05, 2020 07:11 PM (yTd+z)
Posted by: bluebell at April 05, 2020 07:11 PM (/669Q)
Posted by: qdpsteve at April 05, 2020 07:11 PM (L2ZTs)
Posted by: lizabth at April 05, 2020 07:11 PM (L3Rsz)
Oh, she and her husband escaped The World's Greatest City to their country place.
She's telling everyone how to survive the 'Rona. Gah, she's loud.
Posted by: Jane D'oh at April 05, 2020 07:12 PM (ptqGC)
Posted by: bluebell at April 05, 2020 07:11 PM (/669Q)
I'm so jealous....
Most of the Easter candy I bought was stuff I didn't like so I wouldn't eat it.
Posted by: Tami at April 05, 2020 07:12 PM (cF8AT)
Posted by: Braenyard at April 05, 2020 07:12 PM (yTd+z)
Posted by: Ben Had at April 05, 2020 06:21 PM
*Caught it* Thanks.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:12 PM (Dhht7)
Posted by: bluebell at April 05, 2020 07:12 PM (/669Q)
Posted by: qdpsteve at April 05, 2020 07:12 PM (L2ZTs)
Posted by: dartist at April 05, 2020 07:13 PM (K22Va)
Hot Tamales candy-flavored Peeps. No, this is NOT a joke.
OTOH I also found Coca-Cola-flavored Tic Tacos and they are great. Basically nice tarty sugar tablets.
Posted by: qdpsteve at April 05, 2020 07:13 PM (L2ZTs)
Posted by: qdpsteve at April 05, 2020 07:13 PM (L2ZTs)
Posted by: Tami at April 05, 2020 07:12 PM (cF8AT)
-------
Yeah Tami but I'll be fat and you won't.
It's all full of dairy anyway.
Posted by: bluebell at April 05, 2020 07:14 PM (/669Q)
Thought of you and Weasel this morning 'cuz I had some EggMcMorons for brunch.
Posted by: qdpsteve at April 05, 2020 07:14 PM (L2ZTs)
Posted by: qdpsteve at April 05, 2020 07:12 PM (L2ZTs)
LOL! Husband lost it with his sibs (all retired and living on pensions) when they started blaming PDT for the plague.
He told them after keeping his mouth shut for eight, long, miserable years, he wanted them to STHU.
Posted by: Jane D'oh at April 05, 2020 07:15 PM (ptqGC)
Posted by: qdpsteve at April 05, 2020 07:16 PM (L2ZTs)
.. and I just finished a couple bowls of really good, home-made chicken soup.
Wish I could send'ya a bowl, Jewells. Birfday Soup for us both!
Jim
Sunk New Dawn
Galveston, TX
Posted by: Jim at April 05, 2020 07:16 PM (QzJWU)
Nope. I guess I tossed them.
Posted by: Jane D'oh at April 05, 2020 07:16 PM (ptqGC)
Thought of you and Weasel this morning 'cuz I had some EggMcMorons for brunch.
Posted by: qdpsteve at April 05, 2020 07:14 PM (L2ZTs)
---------
Famously found in The Deplorable Gourmet!
Posted by: bluebell at April 05, 2020 07:16 PM (/669Q)
Posted by: Jane D'oh at April 05, 2020 07:12 PM
---------------------------
Did you see my comment at @373 regarding Zoom?
I'll repost the link.
https://tinyurl.com/zoom-privacy-plot
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:17 PM (Dhht7)
Lucked out for dinner tonight, jewels was digging in the freezer and found a couple of lobster tails. That sounds good. I'm fixing a salad with my greens from the AeroGarden. Not sure if she has anything else in mind to go along, but that's enough for me.
Posted by: Farmer at April 05, 2020 07:17 PM (5H1w6)
Hot Tamales candy-flavored Peeps. No, this is NOT a joke.
Okay, I would've eaten a ton of those when I was a kid.
I loved Hot Tamales.
Even now I'd still like to try one.
Not sure that's worth buying a whole box though.
Hmmmm.
Posted by: naturalfake at April 05, 2020 07:18 PM (z0XD8)
Posted by: beanervt at April 05, 2020 07:18 PM (LfHBm)
I'll repost the link.
https://tinyurl.com/zoom-privacy-plot
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:17 PM (Dhht7)
Yes, I did see it. Husband's aware. Thanks.
Posted by: Jane D'oh at April 05, 2020 07:19 PM (ptqGC)
Posted by: Braenyard at April 05, 2020 07:19 PM (yTd+z)
Posted by: Braenyard at April 05, 2020 07:20 PM (yTd+z)
Just learned that Zoom, the video conferencing software everyone is using to have meetings in the time of "Chinese global pandemic" was created and developed by a Chinese dude.
If you ever wonder how the Chinese steal IP and secrets, this might be one vector.
Wonderful.
There is no escaping these people.
Posted by: Inspector Johnson at April 05, 2020 07:20 PM (U8WBs)
It's all full of dairy anyway.
Posted by: bluebell at April 05, 2020 07:14 PM (/669Q)
Ha...don't bet on that!
Posted by: Tami at April 05, 2020 07:20 PM (cF8AT)
Posted by: Notsothoreau at April 05, 2020 07:21 PM (Lqy/e)
Posted by: Braenyard at April 05, 2020 07:21 PM (yTd+z)
Posted by: Tami at April 05, 2020 07:22 PM (cF8AT)
Posted by: Jane D'oh at April 05, 2020 07:22 PM (ptqGC)
Thirty
Eight!
Posted by: Tami at April 05, 2020 07:22 PM (cF8AT)
REEEEEEEEEEEEEE!!!!!!!
Posted by: Jane D'oh at April 05, 2020 07:23 PM (ptqGC)
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:23 PM (Dhht7)
Posted by: beanervt at April 05, 2020 07:18 PM (LfHBm)
Nope. But thanks for asking!
I make this soup five or six times a year. It's beyond merely "good".
That said, it *will* clear your sinuses! It's not a HOT soup, but it does have a bit of kick.
The hens I'd roasted start out as a Caribbean Jerk recipe, and then in the soup I'll use a fair amount of Cajun seasonings.
Deep, rich, lingering flavor. It does not in any way resemble any "canned" chicken soup, ever.
Jim
Sunk New Dawn
Galveston, TX
Posted by: Jim at April 05, 2020 07:24 PM (QzJWU)
Posted by: Braenyard at April 05, 2020 07:24 PM (yTd+z)
Posted by: Farmer at April 05, 2020 07:26 PM (5H1w6)
It's all full of dairy anyway.
Posted by: bluebell at April 05, 2020 07:14 PM
-----------------------------
Not fat. Voluptuous!
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:26 PM (Dhht7)
Posted by: bluebell at April 05, 2020 07:27 PM (/669Q)
"Deep, rich, lingering flavor. It does not in any way resemble any "canned" chicken soup,"
Is it like a crock pot with chicken skeleton and everything simmering
for hours Jim""
Posted by: beanervt at April 05, 2020 07:27 PM (LfHBm)
Posted by: Tami at April 05, 2020 07:28 PM (cF8AT)
https://tinyurl.com/tk8tg5j
Posted by: Jane D'oh at April 05, 2020 07:28 PM (ptqGC)
So thanks for the responses on fermentation and mason jar tops.
Posted by: GnuBreed at April 05, 2020 07:29 PM (Z4rgH)
Posted by: Braenyard at April 05, 2020 07:29 PM (yTd+z)
Jane, how many do you usually have for Easter dinner? I miss big old
family dinners, so many are gone now. Doesn't the Sun have a girlfriend?
Is she coming or does she have her own family deal? Even scale down
sounds like you are going to have a great holiday dinner.
Posted by: Farmer at April 05, 2020 07:26 PM (5H1w6)
I used to have around 14. Not a huge crowd, but my family is gone except my prog sister who doesn't believe in Easter. Husband's family stays in NY and Atlanta, so I always invited people with no family, or lonely foreign students and an elderly couple we were very close to, who are no longer a couple.
Posted by: Jane D'oh at April 05, 2020 07:30 PM (ptqGC)
I make this soup five or six times a year. It's beyond merely "good".
That said, it *will* clear your sinuses! It's not a HOT soup, but it does have a bit of kick.
The hens I'd roasted start out as a Caribbean Jerk recipe, and then in the soup I'll use a fair amount of Cajun seasonings.
Deep, rich, lingering flavor. It does not in any way resemble any "canned" chicken soup, ever.
Jim
Sunk New Dawn
Galveston, TX
Posted by: Jim at April 05, 2020 07:24 PM (QzJWU)
You make that soup with bats and then you'd really have something.
Posted by: Xi Jinping at April 05, 2020 07:31 PM (z0XD8)
Posted by: IC at April 05, 2020 07:31 PM (a0IVu)
"So thanks for the responses on fermentation and mason jar tops.
Posted by: GnuBreed"
You missed the important part Gnu,,, ya gotta burp 'em too.
Posted by: beanervt at April 05, 2020 07:31 PM (LfHBm)
IF I ever am able to get groceries from there again, I'll pay attention to the brand.
At this point I'd be excited to just get a pickup date for my groceries.
Posted by: Tami at April 05, 2020 07:32 PM (cF8AT)
Posted by: bluebell
---------------------------------------------
Heh. I forgot about that.
[i[Not at my height olddog....
Posted by: Tami at April 05, 2020 07:28
------------------------
5'2? 5'3"?
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:33 PM (Dhht7)
Posted by: Farmer at April 05, 2020 07:33 PM (5H1w6)
Posted by: Ladyl at April 05, 2020 07:33 PM (TdMsT)
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:33 PM (Dhht7)
Posted by: Tami at April 05, 2020 07:34 PM (cF8AT)
You make that soup with bats and then you'd really have something.
Posted by: Xi Jinping
I'm on a Szechuan Radio
I'm on a Szechuan wu-hu radio
I wish I was in Xiamen
Eating infected bat ramen
Posted by: Bowl of Voodoo at April 05, 2020 07:35 PM (gKc9y)
Just got a call from an old high school friend.
He's fine but it sounds like he's going stir crazy.
The Great Bore-a-Thon of 2020 continues.
Posted by: naturalfake at April 05, 2020 07:35 PM (z0XD8)
Posted by: Xi Jinping at April 05, 2020 07:31 PM (z0XD
You all can't even manage to serve up any Panda at Panda Express.
Jim
Sunk New Dawn
Galveston, TX
Posted by: Jim at April 05, 2020 07:35 PM (QzJWU)
I knew you were a kind soul Jane for meeting your posts here 4 years. Hope they let the Zimbabwean ra out to join you.
Posted by: Farmer at April 05, 2020 07:33 PM (5H1w6)
Awww....thanks.
Posted by: Jane D'oh at April 05, 2020 07:35 PM (ptqGC)
"
Military is going to push HC into pharmacies and hospitals."
I'd rather they just pushed the biotch *hellery clintion* over a cliff....
Posted by: beanervt at April 05, 2020 07:36 PM (LfHBm)
Donald J. Trump
@realDonaldTrump
1h
White House news conference at 6:45 P.M. Eastern. Thank you!
https://www.whitehouse.gov/live/
Posted by: m at April 05, 2020 07:36 PM (M5wRT)
Posted by: washrivergal at April 05, 2020 07:36 PM (VuPN9)
Posted by: IC at April 05, 2020 07:37 PM (a0IVu)
Posted by: Farmer at April 05, 2020 07:38 PM (5H1w6)
Posted by: Ladyl at April 05, 2020 07:33 PM (TdMsT)
Thank you, ma'am!
And HAPPY BIRFDAY to you, too, Jewells!
Jim
Sunk New Dawn
Galveston, TX
Posted by: Jim at April 05, 2020 07:39 PM (QzJWU)
Posted by: Jane D'oh at April 05, 2020 07:39 PM (ptqGC)
Posted by: Braenyard at April 05, 2020 07:40 PM (yTd+z)
Posted by: bluebell at April 05, 2020 07:40 PM (/669Q)
Posted by: Braenyard at April 05, 2020 07:41 PM (yTd+z)
In the last 7 days, FEMA has airlifted supplies from "every corner of earth." Since last Sunday, cargo planes have delivered:
300 MILLION gloves
Almost 8 MILLION masks
3 MILLION gowns
"& many fully loaded cargo plains are right now on their way!"
Posted by: Tami at April 05, 2020 07:41 PM (cF8AT)
Posted by: Braenyard at April 05, 2020 07:42 PM (yTd+z)
Posted by: Jane D'oh at April 05, 2020 07:39 PM (ptqGC)
Got it! I replied.
Look up my artichoke recipe in the AOS cookbook. It's a bit of extra work but worth it.
Posted by: Tami at April 05, 2020 07:42 PM (cF8AT)
Donald J. Trump
@realDonaldTrump
Posted by: m April 05, 2020 07:36
------------------------
That's so one hour ago.
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 07:42 PM (Dhht7)
Posted by: Farmer at April 05, 2020 07:43 PM (5H1w6)
Posted by: Tami at April 05, 2020 07:42 PM (cF8AT)
That looks delish. Imonna do that one, too. It's "high artichoke season" now. I'm looking forward to the baby ones at Fresh Market.
Posted by: Jane D'oh at April 05, 2020 07:44 PM (ptqGC)
are we gonna have earth shattering techtonics above and beyond the present
with a Ron and Ette having a birthday on the same day?????
HAPPY B DAY Jewells and Jim
Posted by: beanervt at April 05, 2020 07:45 PM (LfHBm)
Posted by: Jane D'oh at April 05, 2020 07:45 PM (ptqGC)
Day 7 at home and the dog is looking at me like,
"See, this is why I chew the furniture."
Posted by: Tami at April 05, 2020 07:46 PM (cF8AT)
Posted by: beanervt at April 05, 2020 07:49 PM (LfHBm)
Posted by: Ladyl at April 05, 2020 07:52 PM (TdMsT)
He never does that.
Posted by: Jane D'oh at April 05, 2020 07:58 PM (ptqGC)
Your soup sounds delicious!
Posted by: Debby Doberman Schultz at April 05, 2020 07:59 PM (a4EWo)
Posted by: Braenyard at April 05, 2020 08:01 PM (yTd+z)
Spring is here, and we're all ready to be Sprung!
*runs metal coffee cup across house-cell door*
Warden! Let us outta here!
Jim
Sunk New Dawn
Galveston, TX
Posted by: Jim at April 05, 2020 08:02 PM (QzJWU)
Posted by: olddog in mo, uckfay ancercay at April 05, 2020 08:06 PM (Dhht7)
Posted by: Braenyard at April 05, 2020 08:10 PM (yTd+z)
Leftovers tonight so no extra cooking-- double bonus.
Back to the work/grind tomorrow. Sad!
Posted by: JQ at April 05, 2020 08:31 PM (whOIk)
Posted by: JQ at April 05, 2020 08:47 PM (whOIk)
Posted by: JQ at April 05, 2020 08:47 PM (whOIk)
Posted by: Debby Doberman Schultz at April 05, 2020 09:04 PM (a4EWo)
Posted by: Tonyp at April 06, 2020 08:24 AM (Ps6Xq)
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