aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: Peanuts And Zero-Proof Drinks And Unicorn Butt Cake: One Of These Sounds Good!
Whole Foods has moved into the fringes of the far-left part of the progressive mainstream of supermarkets, but if this ridiculous list is any indication, they have a long way to go before I start shopping there for more than a few particular items.
10 Food Trends To Look For In 2020, According To Whole Foods
Get ready to say yes, way to zero-proof aperitifs, see West African cuisine rise to prominence and say goodbye to tired and staid kids' menus. Whole Foods Market just released its list of 2020 food trends to watch for and topping the list of predictions is a continued focus on eco-conscious eats. More than 50 Whole Foods Market staff members including local foragers, regional and global buyers and culinary experts put together the list of 10 food trends based on consumer preferences data, their own product sourcing experiences and what's been popular at food and wellness industry exhibitions. Here's a look at the food that will be popping up on plates in the year to come.Where to start...where to start? How about a big LOLGF? This list is a mass of hipster douche-bag SJW crap, with every leftist political meme inserted into what should be an easy and uncomplicated experience...buying food for the family. But no, they have to thrust their soppy, ahistoric, innumerate, ignorant-of-basic-economics blather into the mundane task of going to the store for dinner.
I mentioned to commenter "Roscoe," when he sent me this photo that I had eaten vegemite a long time ago while visitng Australia, and I am still traumatized by the experience. I asked that he explain the deeply psychotic reasons why he eats the stuff!
I missed it by only 28 years?!? Now I regret eating my last jar too quickly. It was probably pre-WWII. I'm originally Aussie. And a love for black, salty, foul-smelling, brewer's-yeast extract is something that all right-minded Aussies grow up with and proudly exercise. It's another one of the primary things that makes us distinct from & superior to Kiwis, let alone the English. Regarding your encounter, a few years back at my work we were asked to "bring a plate" for some occasion. I brought Vegemite sandwiches. There are a few co-workers who still remember being traumatized by that experience, I can tell you.
Commenter "Butch" emailed with the unsurprising news that I am completely full of shit when it comes to "Balsamic Cream Sauce." Remember the roasted onions with what I thought was going to be a balsamic reduction? Well...I was spectacularly wrong.
BALSAMIC CREAM SAUCE
Why you people listen to me is beyond all reckoning. Except for that whole maple syrup brouhaha. About that I am 100% correct!
Long-time lurker "RS" has sausage on the brain, just like me! But he is luckier than I...
What purports to be the oldest continuously operating restaurant in the world serves only bratwurst cooked over a charcoal grill, It's on the banks of the Danube in Regensburg, Germany. The sausages are authentic Bavarian brats which are the diameter ob our breakfast links and the length of a over-sized hot dog. They are divine. I've eaten there many, many times.Here's the restaurant's website, the menu, and it even has a wiki entry!
Food and cooking tips, Large-breasted Muscovy ducks, well-marbled NY strips, bartenders who use vermouth in Martinis, crisp bacon (although I am moving toward less crisp), thick and fluffy pita, and good tomatoes that aren't square, pale pink and covered with Mestizo E.coli: cbd dot aoshq at gmail dot com. Any advocacy of French Toast with syrup will result in disciplinary action up to and including being nuked from orbit. And yes, shaking a Manhattan is blasphemy...it's in the Bible!
Comments
(Jump to bottom of comments)Posted by: Braenyard at February 16, 2020 04:00 PM (Hg4NE)
Posted by: krusty at February 16, 2020 04:01 PM (QTR/U)
Posted by: Skip at February 16, 2020 04:01 PM (ZCEU2)
Posted by: Legally Sufficient at February 16, 2020 04:01 PM (WFcrO)
Posted by: Cheriebebe at February 16, 2020 04:01 PM (a4qVe)
Posted by: JT at February 16, 2020 04:03 PM (arJlL)
Posted by: Skip at February 16, 2020 04:04 PM (ZCEU2)
Posted by: Mr. Scott (Formerly GWS) at February 16, 2020 04:05 PM (JUOKG)
Posted by: m at February 16, 2020 04:05 PM (ghFVE)
Nothing to do with food, though.
Posted by: BeckoningChasm at February 16, 2020 04:05 PM (l9m7l)
For those of you unfamiliar with Laphroaig, it's an intensely peaty, iodine-y single malt. It isn't for everyone, but I like that type. However, even I can't drink Laphroaig every day. It's intense.
Turns out, the Lore has all the best properties of the 10, but is so much smoother and complex. I can't recommend it enough. Well, assuming you have $100 to blow.
I think it may just have displaced Talisker as my favorite.
Posted by: pep at February 16, 2020 04:07 PM (T6t7i)
That as well as the Strawberry Festival in Plant City Florida every year at the end of February.
Posted by: Cheriebebe at February 16, 2020 04:07 PM (a4qVe)
McGyver, out
Posted by: McGyver at February 16, 2020 04:08 PM (gMngZ)
Posted by: Martini Farmer at February 16, 2020 04:09 PM (3H9h1)
Posted by: DB- just DB at February 16, 2020 04:10 PM (iTXRQ)
I really like the Whistlepig 10, but it is also quite spendy, so I thought I'd try something a bit cheaper, but still not cheap. I got a bottle of Knob Creek Single Cask Select and the wife and I did a blind taste test.
The Knob Creek is spicier, almost peppery. It's quite good, but not nearly as good as the Whistlepig. The search continues for affordable rye.
Posted by: pep at February 16, 2020 04:10 PM (T6t7i)
are they chewy, are they gooey, what
Posted by: DB- just DB at February 16, 2020 04:10 PM
---
Salty, chewy stingy messes usually, unless you get them in the deep South from someone who knows what they are doing.
Posted by: Mr. Scott (Formerly GWS) at February 16, 2020 04:11 PM (JUOKG)
The simplest way to "make" boiled peanuts is in the crock pot.
Add salt only! Anything else is some kinda left wing plot.
Why yes, I am from the South why do you ask?
Posted by: weirdflunky at February 16, 2020 04:11 PM (cknjq)
So, auspicious:
When I checked the fridge this morning, I saw that we actually had challah left from this past Shabbos dinner (this is VERY rare). And since it is indisputable that fresh, thickly sliced challah makes the *best* French Toast, I started to grab some eggs to begin the custard.
And that's when I saw the unopened quart of lactose-free eggnog we'd bought for the girls when they came to visit in late December. This gave me an idea: what *is* eggnog but slightly nutmeggy egg custard?
Hmmmm....
So after confirming that the nog was still potable, I set about slicing and dunking the challah, firing up the CI skillet with some canola oil, and voila! The most tender, fluffy, *delicious* FT I've ever made. While I of course anointed mine with [redacted], mrs ibguy went with just butter and a sprinkle of kosher salt (of course).
Wow.
Posted by: ibguy at February 16, 2020 04:12 PM (EHVbt)
Posted by: socalcon at February 16, 2020 04:12 PM (Roy2Z)
Posted by: Aetius451AD at February 16, 2020 04:13 PM (XyVor)
I am genuinely surprised that they didn't push "bug eating" as leftist scum are wont to do in current year (along with living in pods).
As an aside, I recommend using non-iodized salt for making boiled peanuts as the iodized salt will impart a slight metallic taste.
Posted by: antisocial justice beatnik at February 16, 2020 04:13 PM (DTX3h)
Posted by: Gabby Johnson at February 16, 2020 04:13 PM (7s3Gx)
Water?
Posted by: socalcon at February 16, 2020 04:12 PM (Roy2Z)
I think they must be talking about sweet tea.
Posted by: Aetius451AD at February 16, 2020 04:13 PM (XyVor)
I tried really hard to read the article but when I saw "Regenerative Agriculture" and "West African Cuisine" I clicked out. Life's too short to read that bullsh*t.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:14 PM (Dhht7)
if I get a bag of roasted-in-the-shell peanuts, about every 5th or 6th one I will eat shell and all
Posted by: DB- just DB at February 16, 2020 04:14 PM (iTXRQ)
Posted by: Gabby Johnson at February 16, 2020 04:14 PM (7s3Gx)
So after confirming that the nog was still potable, I set about slicing and dunking the challah, firing up the CI skillet with some canola oil, and voila! The most tender, fluffy, *delicious* FT I've ever made. While I of course anointed mine with [redacted], mrs ibguy went with just butter and a sprinkle of kosher salt (of course).
Wow.
Posted by: ibguy at February 16, 2020 04:12 PM (EHVbt)
Oh my gosh that sounds so good!
Posted by: Ladyl at February 16, 2020 04:15 PM (TdMsT)
Posted by: socalcon at February 16, 2020 04:15 PM (Roy2Z)
Posted by: kallisto at February 16, 2020 04:16 PM (baQys)
Posted by: Tami at February 16, 2020 04:16 PM (cF8AT)
Posted by: Cheriebebe at February 16, 2020 04:17 PM (a4qVe)
Posted by: LASue at February 16, 2020 04:17 PM (Ed8Zd)
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:18 PM (Dhht7)
Posted by: DR.WTF at February 16, 2020 04:18 PM (aS1PU)
Posted by: DR.WTF at February 16, 2020 04:18 PM
---
Yep, pretty much just a jar full of chemicals.
Posted by: Mr. Scott (Formerly GWS) at February 16, 2020 04:19 PM (JUOKG)
Posted by: krusty at February 16, 2020 04:19 PM (QTR/U)
Posted by: JTB at February 16, 2020 04:19 PM (7EjX1)
ProTip: most of the recipes on the 'net cay pressure cook for 40-45 minutes, but I've found going to an hour and 15 minutes under pressure yields a MUCH more toothsome result.
Did cedar plank salmon for Shabbos dinner, best I've ever made. Pre-salted with a sprinkle of sea salt and then fruidge for a whuile, then rub of 1 cup brown sugar and a Kroger-pack of finely chopped fresh baby dill. Let *that* sit for a while, then fire up the barbie and get to work.
Oh: you'll want to soak those plans for a while, too.
Posted by: ibguy at February 16, 2020 04:19 PM (EHVbt)
Well, where shall we start?
What exactly are you looking for in a Rye? Sweetness? Earthiness? Proof? And for the douche bags, "provenance?"
Let us get down to brass tacks and discuss.
Posted by: Martini Farmer at February 16, 2020 04:20 PM (3H9h1)
Posted by: DB- just DB at February 16, 2020 04:14
-----------------------
The shell's just extra roughage. Should be OK.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:20 PM (Dhht7)
ProTip: most of the recipes on the 'net cay pressure cook for 40-45 minutes, but I've found going to an hour and 15 minutes under pressure yields a MUCH more toothsome result.
Did cedar plank salmon for Shabbos dinner, best I've ever made. Pre-salted with a sprinkle of sea salt and then fruidge for a whuile, then rub of 1 cup brown sugar and a Kroger-pack of finely chopped fresh baby dill. Let *that* sit for a while, then fire up the barbie and get to work.
Oh: you'll want to soak those plans for a while, too.
Posted by: ibguy at February 16, 2020 04:19 PM (EHVbt)
You should open a restaurant, Ibguy!
Posted by: Ladyl at February 16, 2020 04:20 PM (TdMsT)
Posted by: kallisto at February 16, 2020 04:21 PM (baQys)
Posted by: Vashta Nerada at February 16, 2020 04:21 PM (jxuqq)
==
of course it is. the writer is based in Nuevo York.
Posted by: runner at February 16, 2020 04:21 PM (zr5Kq)
Posted by: olddog
oh I'm not worried about it
the shell has a mild vanilla flavor, to me at least
ymmv
Posted by: DB- just DB at February 16, 2020 04:22 PM (iTXRQ)
Customer service is also going down the tubes too.
It's really a shame.
Posted by: Cheriebebe at February 16, 2020 04:22 PM (a4qVe)
Posted by: runner at February 16, 2020 04:22 PM (zr5Kq)
Posted by: Mayor Pete at February 16, 2020 04:23 PM (Pgcou)
Posted by: Yudhishthira's Dice... EJEXIT: If Not Now, When? at February 16, 2020 04:25 PM (pftYY)
Rye Bourbon/whiskey...
Well, where shall we start?
What exactly are you looking for in a Rye? Sweetness? Earthiness? Proof? And for the douche bags, "provenance?"
Given that I'd never tasted rye until a few months ago, I'm not sure. As I said, I do like peaty, smoky Scotch, so figured a spicier, less sweet version of bourbon would be good. Also, I don't drink it straight, although I may start. Most of the rye I've consumed was in the form of a Manhattan, which is rapidly becoming a favorite cocktail, if I'm not drinking Scotch neat, or Gand T in the summertime.
It seemed silly to spend Whistlepig prices on mixed drinks, but I maintain that you can taste the difference, so I'm still looking for that top shelf product with the non-top shelf price.
Posted by: pep at February 16, 2020 04:26 PM (T6t7i)
Posted by: JackStraw at February 16, 2020 04:26 PM (ZLI7S)
Posted by: Regular gus fringe here to give you nightmares at February 16, 2020 04:26 PM (6/uwW)
provenance?
there was a time when pappy and black maple were affordable and readily available.
anymore i am always searching.
woodford is good.
Bulliet cask is nice.
Posted by: krusty at February 16, 2020 04:26 PM (QTR/U)
Posted by: Tami at February 16, 2020 04:16 PM (cF8AT)
Yes Tami.
"Green" in the shell. Water, peanuts and salt. That's it.
We eat them until we're sick then bag up the rest and freeze the rest. Take out a bag or three and reheat and eat.
Posted by: weirdflunky at February 16, 2020 04:26 PM (cknjq)
Posted by: Tami at February 16, 2020 04:26 PM (cF8AT)
Posted by: Tami at February 16, 2020 04:27 PM (cF8AT)
Posted by: runner at February 16, 2020 04:28 PM (zr5Kq)
Posted by: PaleRider is simply irredeemable at February 16, 2020 04:28 PM (cDw3P)
Posted by: Ladyl at February 16, 2020 04:28 PM (TdMsT)
Posted by: LiveFreeOrDie at February 16, 2020 04:28 PM (H9lUe)
Posted by: Tami at February 16, 2020 04:26 PM (cF8AT)
Here you can buy them in the grocery store. Publix, WalMart wherever.
Posted by: weirdflunky at February 16, 2020 04:28 PM (cknjq)
Posted by: Tami at February 16, 2020 04:26 PM
------------------------
Let me save you the time. Don't!
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:29 PM (Dhht7)
Posted by: Regular gus fringe here to give you nightmares at February 16, 2020 04:29 PM (6/uwW)
Posted by: PaleRider is simply irredeemable at February 16, 2020 04:28 PM (cDw3P)
Actually, I saw them in the can at Walmart the other day.
Posted by: Tami at February 16, 2020 04:29 PM (cF8AT)
Posted by: Tami at February 16, 2020 04:27 PM (cF8AT)
Green is uncooked.
Don't try to boil roasted peanuts
Posted by: weirdflunky at February 16, 2020 04:30 PM (cknjq)
Posted by: Cheriebebe at February 16, 2020 04:30 PM (a4qVe)
Posted by: weirdflunky at February 16, 2020 04:28 PM (cknjq)
You just mean roasted unsalted peanuts in the shell, right?
Posted by: Tami at February 16, 2020 04:30 PM (cF8AT)
Posted by: Big V at February 16, 2020 04:31 PM (XEC2p)
Posted by: weirdflunky at February 16, 2020 04:31 PM (cknjq)
Posted by: Tami at February 16, 2020 04:31 PM (cF8AT)
Posted by: LiveFreeOrDie at February 16, 2020 04:32 PM (H9lUe)
The search continues for affordable rye.
Is $30 for 750 ml affordable ?
Posted by: runner
Here in NoVa, Whistlepig 10 is about $75, and Knob Creek Select Single Cask is about $50. I'd say the latter is a reasonable compromise between taste and price, but I'm always looking to do better. I don't know that $30 would have the taste I expect, but I've never bought it, so I don't know.
Posted by: pep at February 16, 2020 04:32 PM (T6t7i)
Posted by: weirdflunky at February 16, 2020 04:32 PM (cknjq)
Posted by: Yudhishthira's Dice... EJEXIT: If Not Now, When? at February 16, 2020 04:33 PM (pftYY)
Posted by: Braenyard at February 16, 2020 04:33 PM (Hg4NE)
Posted by: Braenyard at February 16, 2020 04:33 PM (Hg4NE)
Posted by: Max Power at February 16, 2020 04:34 PM (llxrS)
Posted by: Matt at February 16, 2020 04:34 PM (mtCSE)
I like Laphoaig and had a chance to try the various styles. This was befor they released the Lore version. My preference is the Laphroaig Quarter Cask. It has all the peatiness, which I enjoy, but there is an underlying sweetness. And it costs around $50, not $100 .
Posted by: JTB at February 16, 2020 04:36 PM (7EjX1)
You can get peanuts this time of year but they danged sure ain't fresh.
Posted by: weirdflunky at February 16, 2020 04:36 PM (cknjq)
Posted by: pep at February 16, 2020 04:32 PM (T6t7i)
Not an expert in Rye whiskey, but I tried Templeton and liked it. It's about $30 in my area.
Posted by: runner at February 16, 2020 04:36 PM (zr5Kq)
Posted by: runner at February 16, 2020 04:38 PM (zr5Kq)
Posted by: Nazdar at February 16, 2020 04:39 PM (JVDFb)
flexitarian diets, brands are experimenting with swapping soy (a top allergen) for mung bean, hempseed, avocado and other plant-based alternatives.
"flexitarian"
Posted by: Lizzy at February 16, 2020 04:39 PM (bDqIh)
10 Food Trends To Look For In 2020, According To Whole Foods
most of the stuff in this article is okay, it's just they have to combine it, like cbd says, with dumb sjw and pc bs phrases and vernacular
much of that stuff I eat already, and some I would try
I just don't want to be TOLD what to eat and the reasons behind it, because it's silly. I'll eat it if I like it. I'll try it if it sounds good.
Posted by: artisanal 'ette at February 16, 2020 04:39 PM (vEIlU)
Posted by: runner at February 16, 2020 04:40 PM (zr5Kq)
Posted by: ibguy at February 16, 2020 04:40 PM (EHVbt)
Posted by: artisanal 'ette at February 16, 2020 04:40 PM (vEIlU)
I'd recommend any Rye for "tasting purposes" before suggesting a $50+ bottle. Rye is an acquired taste. I personally have a love/hate relationship with it.
I spend several hundred dollars a month on good booze. Bourbons, Scotches, Vodka, Gin, etc.
My liver will testify.
Sipping Bourbon, vs. drinking Bourbon is a $30 spread. Rye is higher.
Posted by: Martini Farmer at February 16, 2020 04:40 PM (3H9h1)
nice!
I would travel there just for this, lol.
Posted by: artisanal 'ette at February 16, 2020 04:41 PM (vEIlU)
Posted by: Nevergiveup at February 16, 2020 04:41 PM (VIynn)
Posted by: Lizzy at February 16, 2020 04:39 PM (bDqIh)
~~~~~
Someone who is a vegetarian but sometimes eats meat.
In other words, full of crap.
Posted by: IrishEi at February 16, 2020 04:41 PM (sGotD)
You can get peanuts this time of year but they danged sure ain't fresh.
Posted by: weirdflunky at February 16, 2020 04:36 PM (cknjq)
Ah ok. Are they just with the roasted shelled peanuts or where?
Posted by: Tami at February 16, 2020 04:41 PM (cF8AT)
You really sold me. I can't wait to tolerate Vegemite!
The hell is wrong with you people? There's not enough things in Australia to kill you, you have to invent new one?
Posted by: JackStraw at February 16, 2020 04:42 PM (ZLI7S)
Posted by: Skip at February 16, 2020 04:42 PM (ZCEU2)
Posted by: Skip at February 16, 2020 04:44 PM (ZCEU2)
"Nose of sweet and spicy flavors with aromas of caramelized banana,
vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a
honey-sweet entry on the palate that moves quick to dry rye grain, chili
flake, and black pepper. Gold Medal- San Francisco World Spirits
Tasting"
Posted by: runner
Is that the Templeton?
Posted by: pep at February 16, 2020 04:44 PM (T6t7i)
Here they're in the produce section. You might have to order them where you are. They'll be dried out from the seller. (Those driers are really freaking loud. really really loud)
Uncooked!
Posted by: weirdflunky at February 16, 2020 04:44 PM (cknjq)
The best rye I've found is Pikesville Rye. It's 110 proof but is smooth and VERY flavorful. And even at state run store prices, it's still under $45. I've been able to try a number of ryes, including Whistle Pig, and none have come close to Pikesville. It is a great value.
Posted by: JTB at February 16, 2020 04:44 PM (7EjX1)
With our pending move to the Charleston area in about 28 days, there is a roadside yuy on Ashley River Road at the Charleston end that makes her favorite. Wears a MAGA hat all day while running the place.
Posted by: Village Idiot's Apprentice at February 16, 2020 04:44 PM (tQaZ2)
some people in here like sushi or brussels sprouts which I find thoroughly grotesque
others like Vegemite
eat and let eat
Posted by: DB- just DB at February 16, 2020 04:45 PM (iTXRQ)
Bourbon, oh yes. Bulleit is excellent and my own personal favorite, Big Horn. Made in Montana and outstanding if, a pain to find.
Driving to St Regis, MT is the closest I've ever found to me. It's probably heresy but I sip it neat. No ice, no water.
Posted by: Winston a dreg of society at February 16, 2020 04:45 PM (Tt761)
Green means fresh, not dried out.
Hardy Farms has some of the best peanuts and I believe they will send you some green or boiled.
If you've ever had bad boiled peanuts I can understand the dislike. The canned ones taste like dirt.
Posted by: freaked at February 16, 2020 04:45 PM (Tnijr)
In other words, full of crap.
Seriously? That is hilarious: "I want the cache of claiming to be a vegetarian - to save the planet! - with out giving up meat." Alrighty!
I was just relieved to not see bugs on that list -- unless that's part pf West African cuisine that it a hot new trend. . .
Posted by: Lizzy at February 16, 2020 04:45 PM (bDqIh)
Posted by: Martini Farmer
I've had the biggest problem with bourbon. Most of them are just way too sweet for me.
Posted by: pep at February 16, 2020 04:45 PM (T6t7i)
Posted by: Aud at February 16, 2020 04:46 PM (uBywd)
Posted by: clutch at February 16, 2020 04:46 PM (9UmRs)
Posted by: JackStraw at February 16, 2020 04:42 PM (ZLI7S)
They live fast and die young.
Posted by: DR.WTF at February 16, 2020 04:46 PM (aS1PU)
I've recently inherited a sous vide circulator (?) and don't know what to try first.
Posted by: squeakywheel at February 16, 2020 04:46 PM (n6wjb)
Posted by: Aud at February 16, 2020 04:46 PM (uBywd)
Obviously deranged
Posted by: weirdflunky at February 16, 2020 04:47 PM (cknjq)
proof but is smooth and VERY flavorful. And even at state run store
prices, it's still under $45. I've been able to try a number of ryes,
including Whistle Pig, and none have come close to Pikesville. It is a
great value.
Posted by: JTB
I've heard good reviews of it, but they didn't have it in the store last time I looked. I'll keep looking.
Posted by: pep at February 16, 2020 04:47 PM (T6t7i)
Posted by: sock_rat_eez on the new phone, yay ? at February 16, 2020 04:48 PM (zlgJP)
They are nasty. They will never catch on. They smell and taste like a week old corpse dipped in shit.
This is some kind of prank on the hipsters by the marketeers.
Posted by: Yudhishthira's Dice... EJEXIT: If Not Now, When? at February 16, 2020 04:48 PM (pftYY)
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:49 PM (Dhht7)
Posted by: Martini Farmer at February 16, 2020 04:09 PM (3H9h1)
except you need to use your Whole Paycheck.
Posted by: LeftCoast Dawg at February 16, 2020 04:49 PM (sy5kK)
Posted by: Wut at February 16, 2020 04:49 PM (M20vx)
Posted by: DB- just DB at February 16, 2020 04:10
No, they're ruined peanuts. And they are pronounced without the letter "i" in boiled. At least as my southerner wife pronounces it.
Posted by: clutch at February 16, 2020 04:50 PM (9UmRs)
Posted by: Jukin the Deplorable and Totally Unserious at February 16, 2020 04:50 PM (pw+jk)
Posted by: Tami at February 16, 2020 04:50 PM (cF8AT)
fish,
fish,
and a Moroccan Chicken with Apricots and Almonds for a few nights this week - it was so delicious
(chicken, s/p, olive oil, ground coriander, smoked paprika, lemon juice, honey, chickpeas, dried apricots, shallot, fresh parsley, and greens - they recommend romaine lettuce hearts and watercress - I used romaine and a Spring green mix, and toasted whole almonds that you later chop coarse)
Valentines Day treat for Friday+ was some homemade Butterscotch Pudding that I've been craving. Weird craving. But I do not remember the last time I had butterscotch pudding. I was probably a kid. I guess I'm getting old. Kids and older people eat butterscotch pudding! With lots of whipped cream that I only lightly sugared to balance out the sweet pudding.
A light week to counter the weekends.
Tonight we're having Chicken Quesadilla's. I'm in the middle of prepping so have to get back to the kitchen.
I made quick guacamole to go with it.
Posted by: artisanal 'ette at February 16, 2020 04:50 PM (vEIlU)
Posted by: runner at February 16, 2020 04:50 PM (zr5Kq)
Posted by: DB- just DB at February 16, 2020 04:51 PM (iTXRQ)
Posted by: Guy Mohawk at February 16, 2020 04:51 PM (r+sAi)
Posted by: freaked at February 16, 2020 04:51 PM (Tnijr)
The hell is wrong with you people? There's not enough things in Australia to kill you, you have to invent new one?
Ahh..but that's the secret mate! if you can survive eating something like Vegemite on a regular basis than you can pretty much survive anywhere, especially an environment as hostile as Australia.
Posted by: Matt at February 16, 2020 04:52 PM (mtCSE)
GARAM MASALA
That makes the dish and your house smells amazing.
Posted by: artisanal 'ette at February 16, 2020 04:53 PM (vEIlU)
Whiskey was originally a traded commodity because the growers couldn't get their corn to market down the Mississippi before it spoiled. Hence, Whiskey/Bourbon.
Rye, based on rice was different.
However I'm amused by the ability to make both into booze in little time.
Profit!
Posted by: Martini Farmer at February 16, 2020 04:53 PM (3H9h1)
Wow.
Posted by: ibguy at February 16, 2020 04:12 PM (EHVbt)
Redacted = Peanut Butter and Maple Syrup, I assume...that's my favorite way to eat French Toast. I can't stand powdered sugar.
Posted by: Traveling Man&&&& at February 16, 2020 04:54 PM (a4ua0)
Posted by: weirdflunky at February 16, 2020 04:54 PM (cknjq)
Posted by: DB- just DB at February 16, 2020 04:51 PM (iT
------
I'd prefer to eat a damn light bulb. And I have a broad pallette. The opposite of a picky eater.
But mung beans and jackfruit are repulsive. Inedible.
Posted by: Yudhishthira's Dice... EJEXIT: If Not Now, When? at February 16, 2020 04:55 PM (pftYY)
Eats from the West African region, made up of 16 nations, might just be the new "it" cuisine. You'll likely see ancient grains like fonio, teff and millet as well as superfoods like moringa and tamarind in more dishes and on grocery shelves.
well, I use tamarind in many of my Asian dishes, so...
too much crossover. This is not a trend.
Posted by: artisanal 'ette at February 16, 2020 04:55 PM (vEIlU)
Check the Virginia ABC website for availability. It shows Pikesville in stock in Manassas, Gainesville, Dale City and Springfield.
BTW, I only drink spirits in small amounts and neat. I just like the taste. A typical cocktail might have more booze than I would go through in a week.
Posted by: JTB at February 16, 2020 04:56 PM (7EjX1)
I am trying to replicate a Italian meal we had, it will have a heavy Parmesan reggiano element as well so that what we're working with
Posted by: Cheriebebe at February 16, 2020 04:56 PM (a4qVe)
Posted by: freaked at February 16, 2020 04:51 PM (Tnijr)
https://tinyurl.com/smhja95
Posted by: Tami at February 16, 2020 04:56 PM (cF8AT)
Posted by: Yudhishthira's Dice... EJEXIT: If Not Now, When? at February 16, 2020 04:57 PM (pftYY)
Posted by: krusty at February 16, 2020 04:58 PM (+68l0)
Posted by: Catch Thirty-Thr33 at February 16, 2020 04:58 PM (kFLDt)
Friday, I made gyros and roasted herb potatoes with feta for dinner. They were excellent, if I do say so myself, and I do.
Gyros: https://youtu.be/e3Rr0xzeFIs
Tzatziki: https://tinyurl.com/y33qdgws
Potatoes: https://tinyurl.com/u59qjba
Pita: No link. From Joy of Cooking
Since I didn't have dried oregano on hand, I used fresh oregano from the garden for the gyro meat and the potatoes. Just used a bunch more fresh than dried.
Bon apetit, or whatever they say in Greece.
Posted by: Average Guy at February 16, 2020 04:58 PM (BaHwF)
Posted by: weirdflunky at February 16, 2020 04:54 PM
--------------------------
I've had the Not-canned "boled" peanuts and was disappointed. And the whole family was p*ssed at me for making them try them. No one liked them.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:58 PM (Dhht7)
Posted by: JTB at February 16, 2020 04:36 PM
I'm a bourbon guy and I'll try that quarter cask stuff. Trying to get a scotch start.
Posted by: clutch at February 16, 2020 04:58 PM (9UmRs)
Posted by: Yudhishthira's Dice... EJEXIT: If Not Now, When? at February 16, 2020 04:57 PM (pftYY)
Not caveman food. Parakeet food.
Posted by: Average Guy at February 16, 2020 04:59 PM (BaHwF)
I've had the Not-canned "boled" peanuts and was disappointed. And the whole family was p*ssed at me for making them try them. No one liked them.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 04:58 PM (Dhht7)
Obviously deranged
Posted by: weirdflunky at February 16, 2020 04:59 PM (cknjq)
Posted by: Muad'dib at February 16, 2020 04:59 PM (l5hQl)
Yeah they are out of season. They will come in July or so. I figured they would have some frozen though.
Posted by: freaked at February 16, 2020 05:00 PM (Tnijr)
Posted by: Tami at February 16, 2020 04:56 PM
---------------------
Whew! You dodged a bullet.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:01 PM (Dhht7)
Rye, based on rice was different.
However I'm amused by the ability to make both into booze in little time.
Profit!
Posted by: Martini Farmer
Isn't rye made from....rye, a wheat type?
Posted by: pep at February 16, 2020 05:01 PM (T6t7i)
Posted by: Diogenes at February 16, 2020 05:01 PM (axyOa)
Posted by: olddog in mo
Most excellent.
Please also leave all the okra and oysters for me.
Posted by: Miklos, the hour of dinner approacheth at February 16, 2020 05:02 PM (QzkSJ)
Posted by: Bruce at February 16, 2020 05:02 PM (vd8XM)
Ok horde, what would be a more peppery with a bit of sweet to it whisky or bourbon or rye?
Posted by: Cheriebebe
Sounds like rye to me. Bourbon is sweeter, because its main ingredient is corn. Scotch can vary, but is usually smokier.
Posted by: pep at February 16, 2020 05:02 PM (T6t7i)
The hell is wrong with you people? There's not enough things in Australia to kill you, you have to invent new one?
Ahh..but that's the secret mate! if you can survive eating something like Vegemite on a regular basis than you can pretty much survive anywhere, especially an environment as hostile as Australia.
Posted by: Matt
That was the ONE thing in Australia I ate that literally did NOT try to kill me. The doner kebabs at Bondi Beach? Yep. Grilled Shrimp in Brisbane? Heck yeah. Toast with marmite/vegemite? The only freaking thing I kept down, besides arrowroot biscuits.
I loath the stuff, but it gave me nourishment during an otherwise wretched week in Sydney.
Posted by: Moki at February 16, 2020 05:03 PM (mFoNl)
Posted by: Martini Farmer at February 16, 2020 04:09 PM (3H9h1)
except you need to use your Whole Paycheck.
Posted by: LeftCoast Dawg at February 16, 2020 04:49 PM (sy5kK)
I've never understood the fascination with that place. (But then, there's no accounting for things sometimes. I will never understand why, for instance, my mother LOVES Kroger, even though it is more expensive than other stores. Additionally, what is the deal with Trader Joe's and Aldi stores? I've been in them and cannot be less impressed.)
Posted by: Catch Thirty-Thr33 at February 16, 2020 05:03 PM (kFLDt)
Holy Grail who were digging up peet? Turns out they were making Scotch Whiskey by pissing through the peet and bottling it. Witness the violence inherent in the system.
Posted by: monkey at February 16, 2020 05:03 PM (CLteG)
proof but is smooth and VERY flavorful. And even at state run store
prices, it's still under $45. I've been able to try a number of ryes,
including Whistle Pig, and none have come close to Pikesville. It is a
great value.
Posted by: JTB
I've heard good reviews of it, but they didn't have it in the store last time I looked. I'll keep looking.
Posted by: pep at February 16, 2020 04:47 PM (T6t7i)
Pikesville Rye is Rittenhouse with a few more years on it.
Go with the Rittenhouse if you want a good cheap mixer.
High West Double Rye makes a nice Manhattan as well.
Posted by: naturalfake at February 16, 2020 05:04 PM (9wmyx)
Please also leave all the okra and oysters for me.
Posted by: Miklos, the hour of dinner approacheth at February 16, 2020 05:02
-----------------------
Oysters, no. Okra, I'll leave for you unless it's fried or in gumbo.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:04 PM (Dhht7)
Posted by: freaked at February 16, 2020 05:04 PM (Tnijr)
Customer service is also going down the tubes too.
It's really a shame.
Posted by: Cheriebebe at February 16, 2020 04:22 PM (a4qVe)
Hole Foods is a tool of Jeff Bezo's vision of taking over the universe.
Hole Foods is a built in depot for picking up retail stuff, that one buys over the internet. It just happens to be a stylish grocery store now.
What it will turn into is in Bezo's mind, and perhaps a few senior managers. But it sure isn't the Whole Foods that many got used to before Jeff dropped $13 Billion.
Posted by: LeftCoast Dawg at February 16, 2020 05:05 PM (sy5kK)
so you can tell your friends you shop there and feel good about yourself
Posted by: DB- just DB at February 16, 2020 05:06 PM (iTXRQ)
Posted by: Northernlurker at February 16, 2020 05:06 PM (zYoUB)
if I get a bag of roasted-in-the-shell peanuts, about every 5th or 6th one I will eat shell and all
Posted by: DB- just DB
Nah. I've done that; so you're as normal as I am.
!
Posted by: JT at February 16, 2020 05:06 PM (arJlL)
Posted by: Traveling Man&&&& at February 16, 2020 05:06 PM (a4ua0)
Please also leave all the okra and oysters for me.
Posted by: Miklos, the hour of dinner approacheth at February 16, 2020 05:02
-----------------------
Oysters, no. Okra, I'll leave for you unless it's fried or in gumbo.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:04 PM (Dhht7)
***
Okra.
Someone had to mention okra.
I'm already having a crappy day and it just got worse.
That vile weed.
Scourge of everything chlorophyll.
Just reading it causes the bile to rise.
I need a beer.
Posted by: Diogenes at February 16, 2020 05:07 PM (axyOa)
if I get a bag of roasted-in-the-shell peanuts, about every 5th or 6th one I will eat shell and all
Posted by: DB- just DB
Your appendix is going to burst.
Posted by: monkey at February 16, 2020 05:07 PM (CLteG)
My bad... mostly wheat. Depends on the blend. My issues with Rye are that's it's not easily mixed with stuff. Gingerer Ale maybe. Not fond of fruit juices for Rye.
I typically drink Bourbon, Rye, Scotch, etc. neat, or perhaps over ice.
Posted by: Martini Farmer at February 16, 2020 05:07 PM (3H9h1)
Where else you gonna get the Ghey Cakes?
Posted by: Miklos, with a good guess at February 16, 2020 05:07 PM (QzkSJ)
BOL'D
P-
NUTS
on one side and
CLOSED
I'M
TARD
on the other
Posted by: jhawk90 at February 16, 2020 05:08 PM (7Ry16)
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:01 PM (Dhht7)
LOL!!
Posted by: Tami at February 16, 2020 05:08 PM (cF8AT)
Posted by: Tinfoilbaby at February 16, 2020 05:09 PM (VjHOE)
Posted by: JT at February 16, 2020 05:09 PM (arJlL)
Good as fresh from the coast? Not even close! But they weren't rubbery or watery, and Mrs. Refugee says she'll keep me . . so not a bad result at all.
Posted by: 2009Refugee at February 16, 2020 05:09 PM (8AONa)
I'm from the east coast where you get fresh oysters same day
steamed in the shell with a little hot sauce or cocktail sauce, that's good stuff
or deep-fried
Posted by: DB- just DB at February 16, 2020 05:09 PM (iTXRQ)
Someone had to mention okra.
I'm already having a crappy day and it just got worse.
That vile weed.
Scourge of everything chlorophyll.
Just reading it causes the bile to rise.
I need a beer.
Posted by: Diogenes at February 16, 2020 05:07
--------------------
Miklos did it. *pours Diogenes beer thru USB port*
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:11 PM (Dhht7)
Posted by: monkey
ah, I been doing it a long time- if it were bad for me I think I'd have suffered by now
Posted by: DB- just DB at February 16, 2020 05:11 PM (iTXRQ)
Oh yeah, used to have a Sprouts nearby and loved it - the veggies and fruit there are so much better than at a King Soopers or Stop n Shop.
Posted by: Lizzy at February 16, 2020 05:12 PM (bDqIh)
Posted by: Northernlurker at February 16, 2020 05:12 PM (zYoUB)
@Jeffrey_Marty
What in the hell is wrong with these people
https://tinyurl.com/r2vaam8
Posted by: Tami at February 16, 2020 05:13 PM (cF8AT)
112 ... Pep,
Check the Virginia ABC website for availability. It shows Pikesville
in stock in Manassas, Gainesville, Dale City and Springfield.
Thanks. I'm always surprised by the variability in stock from store to store.
Posted by: pep at February 16, 2020 05:14 PM (T6t7i)
And they will clean you out if your all bound up.
Oh, look it's martini time. One olive only please.
Posted by: Hairyback Guy at February 16, 2020 05:14 PM (Z+IKu)
Posted by: Northernlurker at February 16, 2020 05:14 PM (zYoUB)
Posted by: Muad'dib at February 16, 2020 05:15 PM (cVvbj)
https://tinyurl.com/r2vaam8
Posted by: Tami
Interesting. Are the knives coming out for Bloomberg?
Posted by: pep at February 16, 2020 05:15 PM (T6t7i)
I am replacing my oven this spring
do I go with the old timey electric heating element type or get one of those fancy smooth top ranges
Posted by: DB- just DB at February 16, 2020 05:15 PM (iTXRQ)
What in the hell is wrong with these people
https://tinyurl.com/r2vaam8
Posted by: Tami at February 16, 2020 05:13 PM (cF8AT)
Gawdalmighty.
Posted by: Ladyl at February 16, 2020 05:15 PM (TdMsT)
Posted by: JTB at February 16, 2020 05:15 PM (7EjX1)
Posted by: banana Dream at February 16, 2020 05:16 PM (l6b3d)
I made fajita chicken quesadillas with green chiles instead of jalapenos in them with an extra spicy guacamole on the side.
Posted by: Ben Had at February 16, 2020 05:16 PM (CKxoR)
Part of my interest in rye whiskey is historical. Rye grain grows, even
flourishes, where other grains won't. It was possibly the most common
type of whiskey in the Colonies and early America. George Washington had
one of the biggest distilleries at Mount Vernon. They rebuilt a small
version of the distillery and are using Washington's recipe to make
small runs of rye. It would be fun to try some.
I've had it. You haven't missed anything.
Posted by: pep at February 16, 2020 05:16 PM (T6t7i)
Made a tasty and simple supper last night. Family pack of chicken thighs, skin on and with the bone, damnit. 10 pieces. Lightly trimmed the excess fat, coated with a little olive oil, seasoned all over with zattarains seasoning, placed on a wire rack, skin side up, over a rimmed baking sheet, shoved (gently) into a 400 degree oven for 45 minutes.
Served with jasmine rice. Hot, tasty, cheap, and easy! Just like I like my dates.
Posted by: eastofsuez at February 16, 2020 05:17 PM (U2zca)
Posted by: Northernlurker at February 16, 2020 05:12 PM (zYoUB)
---------
Your fingers shrivel up like you've been in the pool all day. They remind me of going to flea markets and sports as a kid.
Posted by: jhawk90 at February 16, 2020 05:17 PM (7Ry16)
Posted by: Northernlurker at February 16, 2020 05:17 PM (zYoUB)
Posted by: Traveling Man&&&& at February 16, 2020 05:18 PM (a4ua0)
Posted by: jhawk90
Sure. Your fingers.
Posted by: pep at February 16, 2020 05:18 PM (T6t7i)
I made fajita chicken quesadillas with green chiles instead of jalapenos in them with an extra spicy guacamole on the side.
Posted by: Ben Had at February 16, 2020 05:16 PM (CKxoR)
Omg. That sounds wonderful.
I'm going out to dinner with a friend and we're getting Mexican. Now I can't wait!
Posted by: Ladyl at February 16, 2020 05:18 PM (TdMsT)
Posted by: nerdygirl at February 16, 2020 05:18 PM (+lVUW)
Posted by: JTB at February 16, 2020 05:19 PM (7EjX1)
do I go with the old timey electric heating element type or get one of those fancy smooth top ranges
Posted by: DB- just DB
====
I don't see longbow/crossbow level arguing, but it may get close. My personal preference is smooth top electric. Not quite as precise as gas, but close - plus it's easier to clean (If you have the right cleaner.)
Posted by: 2009Refugee at February 16, 2020 05:19 PM (8AONa)
Posted by: Mrs. Leggy at February 16, 2020 05:19 PM (Vf4Y7)
Could you tell me how you reheat them? Oven? Microwave?
Posted by: cfo mom at February 16, 2020 05:20 PM (RfzVr)
Posted by: klaftern at February 16, 2020 05:20 PM (RuIsu)
Posted by: Northernlurker at February 16, 2020 05:20 PM (zYoUB)
Zero-Proof Drinks And Unicorn Butt Cake
---
I'll have a slice of ass-cake and a stein of why bother.
Posted by: Semi-Literate Thug at February 16, 2020 05:21 PM (t5m5e)
Thanks for the heads up about the Mount Vernon rye. That will save me a lot of wondering and maybe money.
Posted by: JTB at February 16, 2020 05:22 PM (7EjX1)
Third week of owning one, and still glad we got it.
Danish baby back ribs come out 'fall off the bone' tender.
And come to think of it, can one make boiled peanuts in an instant pot on the pressure cook setting.
Posted by: Village Idiot's Apprentice at February 16, 2020 05:22 PM (tT0V4)
Posted by: Northernlurker
I tried it once. No big deal. Kind of a anise flavor. No green fairy
Posted by: Bruce at February 16, 2020 05:22 PM (vd8XM)
do I go with the old timey electric heating element type or get one of those fancy smooth top ranges
Posted by: DB- just DB
---
Natural gas.
Posted by: Tonypete at February 16, 2020 05:22 PM (Y4EXg)
Part of my interest in rye whiskey is historical. Rye grain, even
flourishes, where other grains won't. It was possibly the most common
type of whiskey in the Colonies and early America. George Washington had
one of the biggest distilleries at Mount Vernon. They rebuilt a small
version of the distillery and are using Washington's recipe to make
small runs of rye. It would be fun to try some.
Posted by: JTB
If you're local, MV has a whisky tasting around Xmas for about $80 a ticket. There are dozens of vendors giving out tastes of their wares. Some are quite good, and some....aren't. Still, you get to walk around the MV exhibition hall, which is now quite impressive, all the while sipping and chatting. Well worth the money.
Posted by: pep at February 16, 2020 05:22 PM (T6t7i)
Posted by: Northernlurker at February 16, 2020 05:20 P
Catch me on St Patricks Day!!
Posted by: Mayor Pete at February 16, 2020 05:23 PM (l5hQl)
Pfft.
Couldn't see what *any fuss at all* was about.
The store appeared much cleaner than its clientele, though.
Posted by: JQ at February 16, 2020 05:23 PM (whOIk)
Do you sell your maple syrup commercially?
Posted by: JTB at February 16, 2020 05
I'm afraid not.
Posted by: Muad'dib at February 16, 2020 05:24 PM (l5hQl)
Posted by: lin-duh at February 16, 2020 05:24 PM (UUBmN)
Posted by: Mrs. Leggy at February 16, 2020 05:25 PM (Vf4Y7)
do I go with the old timey electric heating element type or get one of those fancy smooth top ranges "
Another topic I need to ask about.
No gas available in new home.
Any thoughts on induction cooktop?
Posted by: Village Idiot's Apprentice at February 16, 2020 05:25 PM (tT0V4)
Posted by: Northernlurker
I tried it once. No big deal. Kind of a anise flavor. No green fairy
Posted by: Bruce at February 16, 2020 05:22 PM (vd8XM)
If you don't like anise/black licorice, you'll hate it.
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 05:25 PM (NWiLs)
if I want a gas stove I'd have to pay a plumber to put in the pipe$
I gotta go electric
Posted by: DB- just DB at February 16, 2020 05:25 PM (iTXRQ)
That makes the dish and your house smells amazing.
Posted by: artisanal 'ette at February 16, 2020 04:53 PM (vEIlU)
Mmm. That sounds delicious!
Our daughter received some Spice House Masala Cocoa mix from one of her brothers on Christmas. It is so good.
The combo would make an awesome cupcake &/or icing.
Posted by: OldDominionMom at February 16, 2020 05:25 PM (dH/BH)
Posted by: sharon(willow's apprentice) at February 16, 2020 05:26 PM (QzF6i)
Posted by: Ben Had at February 16, 2020 05:26 PM (CKxoR)
Posted by: lin-duh at February 16, 2020 05:26 PM (UUBmN)
Posted by: Insomniac -
And Ouzo is cheaper
Posted by: Bruce at February 16, 2020 05:26 PM (vd8XM)
Posted by: Tinfoilbaby at February 16, 2020 05:27 PM (VjHOE)
I'm feeling better just run down, tired, and ditzy.
Posted by: lin-duh at February 16, 2020 05:27 PM (UUBmN)
Posted by: Puddleglum at February 16, 2020 05:27 PM (0zDoP)
Posted by: lin-duh at February 16, 2020 05:24 PM (UUBmN)
Sorry about your flu. When I'm sick I tend to lose my appetite entirely.
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 05:28 PM (NWiLs)
Posted by: lin-duh
i'd have to buy new pots n pans for a smooth top stove?
Posted by: DB- just DB at February 16, 2020 05:28 PM (iTXRQ)
Posted by: Tinfoilbaby at February 16, 2020 05:27 PM (VjHOE)
*shoves Taco Bell Burrito Supreme through USB port*
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 05:28 PM (NWiLs)
Posted by: Eromero at February 16, 2020 05:29 PM (UUkQp)
Posted by: banana Dream at February 16, 2020 05:29 PM (l6b3d)
Posted by: Insomniac
----
I'm one of those luck people that can backpack in the mountains for 5 days and eat next to nothing but gain weight...luck me!
Posted by: lin-duh at February 16, 2020 05:29 PM (UUBmN)
I gotta go electric
Posted by: DB- just DB
--
I figured - just goofing on ya.
Posted by: Tonypete at February 16, 2020 05:29 PM (Y4EXg)
I made fajita chicken quesadillas with green chiles instead of jalapenos in them with an extra spicy guacamole on the side.
Posted by: Ben Had at February 16, 2020 05:16 PM
Hi, Ben Had. Sounds delish. Daughter made some this week using green chiles, too. Less heat so mama could handle them.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:29 PM (Dhht7)
Posted by: Chi-Town Jerry at February 16, 2020 05:31 PM (CjFDo)
Posted by: DB
---
Not for an electric glass top stove but you do need the right pans to make induction work. They look the same but the technology is totally different.
Posted by: lin-duh at February 16, 2020 05:31 PM (UUBmN)
Posted by: weirdflunky at February 16, 2020 05:31 PM (cknjq)
Posted by: Eromero at February 16, 2020 05:31 PM (UUkQp)
the demo was taken to our little dump
included was a lightly used but filthy 48' wolf french cooktop, gas
had my friend glass shot the thing
second best thing I've ever found at the dump
still in use today
Posted by: REDACTED at February 16, 2020 05:33 PM (rpxSz)
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:11 PM (Dhht7)
You Sir, are a scholar ands gentleman!
Thanxs!
Cheers!
Posted by: Diogenes at February 16, 2020 05:33 PM (mBL57)
Posted by: Eromero at February 16, 2020 05:31 PM (UUkQp)
As long as it's not the South Bend Fairy
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 05:34 PM (NWiLs)
https://bit.ly/2SvXLqM
Posted by: Anonosaurus Wrecks, Tyrannosaur Wrangler at February 16, 2020 05:34 PM (+y/Ru)
And the first?
Posted by: krusty at February 16, 2020 05:34 PM (LkbqK)
Posted by: Village Idiot's Apprentice at February 16, 2020 05:35 PM (tT0V4)
Posted by: Northernlurker at February 16, 2020 05:35 PM (zYoUB)
I made fajita chicken quesadillas with green chiles instead of jalapenos in them with an extra spicy guacamole on the side.
Posted by: Ben Had at February 16, 2020 05:16 PM (CKxoR)
I have to admit I just love it when the crazies turn on each other.
Posted by: Ladyl at February 16, 2020 05:35 PM (TdMsT)
Posted by: Mayor Pete at February 16, 2020 05:35 PM (EgshT)
Posted by: Common Tater at February 16, 2020 05:36 PM (d2mYc)
do I go with the old timey electric heating element type or get one of those fancy smooth top ranges
Posted by: DB- just DB
If you plan to do any canning, please check this out before buying a flat cooktop:
preview.tinyurl.com/d87fyn3
Also, not recommended to use cast iron cookware on flat cooktop, due to scratching and risk of breakage.
But! They look so professional and are much easier to keep clean.
Good luck with your decision!
Posted by: JQ at February 16, 2020 05:37 PM (whOIk)
Posted by: Burlesqe Cow at February 16, 2020 05:38 PM (aKsyK)
Posted by: Northernlurker at February 16, 2020 05:39 PM (zYoUB)
Posted by: Ben Had at February 16, 2020 05:40 PM (CKxoR)
Posted by: neverenoughcaffeine at February 16, 2020 05:40 PM (N3JsI)
Posted by: rammajamma at February 16, 2020 05:40 PM (SwWMX)
Not recommended by the range makers or the pressure canner manufacturers.
Posted by: cfo mom at February 16, 2020 05:40 PM (RfzVr)
Posted by: Northernlurker at February 16, 2020 05:39 PM (zYoUB)
That sounds delicious.
Posted by: Ladyl at February 16, 2020 05:41 PM (TdMsT)
I have a 6 burner gas Viking stove top now. I love it.
I also have a single burner induction cook top for cooking the random thing outside like fried food or fish. The induction is world's better than a regular glass cook top but I still prefer my gas cooktop to all else.
Posted by: lin-duh at February 16, 2020 05:41 PM (UUBmN)
Posted by: Northernlurker at February 16, 2020 05:39 PM (zYoUB)
That sounds delicious.
Posted by: Ladyl at February 16, 2020 05:41 PM (TdMsT
It actually is.
Posted by: Northernlurker at February 16, 2020 05:41 PM (zYoUB)
Posted by: Northernlurker at February 16, 2020 05:39 PM (zYoUB)
Is the drink called "greed?"
Posted by: Ladyl at February 16, 2020 05:43 PM (TdMsT)
Redneck tater chips, they is.
Posted by: BifBewalski at February 16, 2020 05:43 PM (VcFUs)
Posted by: Northernlurker at February 16, 2020 05:39 PM (zYoUB)
Is the drink called "greed?"
Posted by: Ladyl at February 16, 2020 05:43 PM (TdMsT
Yes it is. They have a a series called The Seven Deadly Gins.
Posted by: Northernlurker at February 16, 2020 05:45 PM (zYoUB)
over 200 means we are also over 100.
At the Daily Caller, Mitt has gone to Germany to sell out Trump and America. Of course, they love him like MSNBC faces after a backstabbing vote.
At least Patty Murray is too stupid to be this corrupt and anti-American.
Republican Utah Sen. Mitt Romney was toasted at the Munich Security Conference Saturday as probably the most courageous lawmaker we have in the United States.
He was governor of Massachusetts early in his career. He was the person who organized the Salt Lake Winter Olympics one of the most successful. He was the Republican nominee in 2012. He's got a doctorate in law from Harvard. And he is probably the most courageous lawmaker we have in the United States, the panel moderator said.
Posted by: LeftCoast Dawg at February 16, 2020 05:45 PM (sy5kK)
Pfft.
Couldn't see what *any fuss at all* was about.
The store appeared much cleaner than its clientele, though.
Posted by: JQ
They do have some frozen food items that you don't see in other stores. They have these British type meat pies that are very good, but really high in calories.
Posted by: nerdygirl at February 16, 2020 05:45 PM (+lVUW)
The reason I have to replace my stove is because someone I wont say who didn't run the self-cleaning function often enough and now the oven wont cook food right
Posted by: DB- just DB at February 16, 2020 05:46 PM (iTXRQ)
Posted by: nerdygirl at February 16, 2020 05:45 PM (+lVUW)
Love me some Pork Pie.
Served at room temperature with some mustard, chutney and pickle.
A cold beer to wash it all down and it's heaven.
It's like a hot dog on steroids.
Posted by: Hairyback Guy at February 16, 2020 05:48 PM (Z+IKu)
Posted by: LeftCoast Dawg at February 16, 2020 05:49 PM (sy5kK)
Posted by: Northernlurker at February 16, 2020 05:50 PM (zYoUB)
Posted by: ZOD at February 16, 2020 05:52 PM (XzT/D)
Posted by: ZOD at February 16, 2020 05:52 PM (XzT/D)
The boss is on your back and your truck won't start
None of your friends want to listen to Hank
Well I can't fix that, no
But I can fix a drink, pour it on ice
Mix it on up and get'cha feeling right
I can get'cha buzzed, I can get'cha smiling
I can make you feel like you're sitting on an island
I can make it fruity or I can make it strong
All you gotta do is tell me what you want
Put it to your lips, take a little sip
Tell me what you think, yeah
I can fix a drink
Posted by: LeftCoast Jansen, singing in my dreams at February 16, 2020 05:53 PM (sy5kK)
Posted by: LeftCoast Dawg
---
You know who else traveled to Germany?
Posted by: Tonypete at February 16, 2020 05:54 PM (Y4EXg)
Posted by: Ben Had at February 16, 2020 05:40 PM
----------------------
Thanks, Ben Had. I'll look into it. Currently, she's preferring ginger-ale due to carbonation. Non-carbonated beverages have been laying heavy in her stomach. Sometimes though I'll mix juice with her ginger-ale.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 05:54 PM (Dhht7)
Posted by: Mike Hammer, etc., etc. at February 16, 2020 05:56 PM (ZMWtN)
Posted by: Northernlurker at February 16, 2020 05:57 PM (zYoUB)
Posted by: kallisto at February 16, 2020 05:58 PM (h/+hH)
Posted by: Eromero at February 16, 2020 05:58 PM (UUkQp)
My business partner is on a bunch of antibiotics and aspirin and it keeps down the nausea.
Posted by: Ben Had at February 16, 2020 06:00 PM (CKxoR)
Contacted utility to see if gas is available in the new community, and we just pay for connection and piping.
Posted by: Village Idiot's Apprentice at February 16, 2020 06:01 PM (tT0V4)
The best rye I've found is Pikesville Rye. It's 110 proof but is smooth and VERY flavorful. And even at state run store prices, it's still under $45. I've been able to try a number of ryes, including Whistle Pig, and none have come close to Pikesville. It is a great value.
Posted by: JTB at February 16, 2020 04:44 PM (7EjX1)
Pikesville is apparently an older (6 yrs vs. 4), higher proof version of Rittenhouse BIB. I haven't tried it, but Rittenhouse BIB is my go-to affordable Rye, so I'll probably like it.
Sazerac is a bit higher-priced, but very good, and perfect in its namesake cocktail, so I tend to keep it around because sazerac cocktails are great.
Posted by: Splunge at February 16, 2020 06:01 PM (dOV9E)
Posted by: kallisto at February 16, 2020 06:02 PM (h/+hH)
Posted by: kallisto at February 16, 2020 05:58 PM (h/+hH)
I know nine ways to make rice paste. I bought a rice cooker.
Posted by: Braenyard at February 16, 2020 06:02 PM (Hg4NE)
Has anyone here tried a whisky stone?
Posted by: Northernlurker
Yes. It didn't seem to work very well. I'd have to look at the respective heat capacities of ice and stone, but the drink just didn't seem to get as cold. Of course, it also doesn't dilute your drink.
Posted by: pep at February 16, 2020 06:02 PM (T6t7i)
Bloomberg on why farmers can't work in information technology
MB: "I can teach anyone how to be a farmer 1 dig a hole 2 put a seed in 3 put dirt on top 4 add water 5 up comes the corn"
The skill 4information technology is completely different you need more grey matter
https://tinyurl.com/qvk8rq4
This is guy is going places! LOL!
Posted by: Tami at February 16, 2020 06:03 PM (cF8AT)
Posted by: Suburbanbanshee at February 16, 2020 06:03 PM (F6I9Q)
Posted by: Splunge at February 16, 2020 06:05 PM (dOV9E)
Posted by: pep at February 16, 2020 06:02 PM (T6t7i
Dilution is part of it.
Posted by: Northernlurker at February 16, 2020 06:05 PM (zYoUB)
Posted by: Ben Had at February 16, 2020 06:06 PM (CKxoR)
Posted by: Tami at February 16, 2020 06:03 PM (cF8AT)
Ha! My buddy said he was failure theater I said he was really smart with his money.
He bought the wrong production company.
Posted by: Braenyard at February 16, 2020 06:07 PM (Hg4NE)
Bloomberg, my gawd.
The amazing thing is that so, so many of the current lib/Dem/"progressive"/whatever public figures are a barely plausibly *parody* of themselves.
The depressing and disastrous things is that much of America is too alien or dumbed down to reject them like the freaks they are.
Posted by: rhomboid at February 16, 2020 06:07 PM (El6T/)
Posted by: Northernlurker
They don't really taste like whiskey and you can break your teeth on them.
Posted by: Aviator at February 16, 2020 06:09 PM (2cuLk)
Just slice them as thin as I can, remove seeds, and immerse in a solution that's roughly 1 part white vinegar/1 part water/a few teaspoons of salt and a bit of sugar.
Leave on the counter for week, then refrigerate. Excellent on fish, chicken, even on some cracker hors d'oeuvres, or cut up in certain salads.
Posted by: rhomboid at February 16, 2020 06:09 PM (El6T/)
My business partner is on a bunch of antibiotics and aspirin and it keeps down the nausea.
Posted by: Ben Had at February 16, 2020 06:00 PM
Looks like Wally-World may carry here. Will try it out. Thank you.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 06:09 PM (Dhht7)
Posted by: Ben Had at February 16, 2020 06:06 PM (CKxoR)
And if he picks Hillary as his running mate, there's no tellin' how many people they can alienate. To the moon!
Posted by: Tami at February 16, 2020 06:10 PM (cF8AT)
You can't use cast iron on a glass top.
Posted by: DaveA at February 16, 2020 06:10 PM (FhXTo)
Posted by: Braenyard at February 16, 2020 06:11 PM (Hg4NE)
Posted by: cfo mom at February 16, 2020 06:12 PM (RfzVr)
Posted by: DaveA
and I have Mom's perfectly seasoned 50 year old cast iron skillet
Posted by: DB- just DB at February 16, 2020 06:12 PM (iTXRQ)
Posted by: corn and beans at February 16, 2020 06:12 PM (tkNkP)
Rush says exactly what I am thinking again.
Why don't Buttjuice and his ghey-hub make out on stage ?
America just LERVS deep-tongue kissing males and mutual razor stubble.
C'mon Petie! Show off those totally not twisted and completely non-deviant "family values" and watch those poll numbers SOAR!
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:13 PM (ykID5)
Posted by: Nancy at 7000 ft at February 16, 2020 06:13 PM (0tmoY)
Posted by: kallisto at February 16, 2020 06:14 PM (h/+hH)
Just a photo of the WH lit up with rainbow colors, from the day the SCOTUS issued its ridiculous, arrogant, nasty ukaz* on marriage redefinition.
Which was, of course, a gross and unprecedented use of public property and symbols for political (or worse) purposes, a really disgusting display that perfectly illustrated the collapse of the civic culture among the racist-authoritarians.
* regardless of view on the underlying issue
Posted by: rhomboid at February 16, 2020 06:14 PM (El6T/)
Posted by: Nancy
---
I just use my regular waffle maker. Just make them smaller is all.
Posted by: Tonypete at February 16, 2020 06:14 PM (Y4EXg)
Posted by: kallisto at February 16, 2020 06:14 PM (h/+hH)
Long Island Duck? That isn't anything like Coney Island Whitefish is it?
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 06:14 PM (NWiLs)
Posted by: Ahwoo Flu at February 16, 2020 06:15 PM (MQjt2)
Posted by: Emmie at February 16, 2020 06:15 PM (87gB3)
I've done it many times.
Whether it is recommended practice is beyond me, and nor do I care.
Posted by: eastofsuez at February 16, 2020 06:15 PM (U2zca)
Their bakery items are good. And different. Also, their Korean BBQ/Bulgogi sauce is really, really good.
Posted by: IrishEi at February 16, 2020 06:16 PM (sGotD)
Posted by: rhomboid
---
Link please? Thanks!
Posted by: Tonypete at February 16, 2020 06:16 PM (Y4EXg)
Posted by: rhomboid at February 16, 2020 06:17 PM (El6T/)
Posted by: Amy Hill at February 16, 2020 06:17 PM (xUVVX)
Posted by: Tonypete at February 16, 2020 06:17 PM (Y4EXg)
Paid for by Broadway Outdoor, a Utah-based billboard company. Can't see anything on their website about their politics.
Think they're bucking for a big media buy when he's up for re-election?
http://www.bwayoutdoor.com/about/
Posted by: Michael Rittenhouse at February 16, 2020 06:17 PM (Ph5jo)
Posted by: kallisto at February 16, 2020 06:18 PM (h/+hH)
(likely Bob Hope airport AKA "BUR")
them Ospreys are LAF, if you've near been near one.
Posted by: redc1c4 at February 16, 2020 06:18 PM (SL3Nf)
I get the whole beans and eggs thing.
Posted by: Ben Had at February 16, 2020 06:19 PM (CKxoR)
Just a photo of the WH lit up with rainbow colors, from the day the SCOTUS issued its ridiculous, arrogant, nasty ukaz* on marriage redefinition.
Which was, of course, a gross and unprecedented use of public property and symbols for political (or worse) purposes, a really disgusting display that perfectly illustrated the collapse of the civic culture among the racist-authoritarians.
* regardless of view on the underlying issue
Posted by: rhomboid at February 16, 2020 06:14 PM (El6T/
Then Twitchy posted this:
https://tinyurl.com/ta3zdkh
Speaking of Twitchy, the dullard Seth Abramson, tweeted this....scroll through, you'll see a response from Michelle Malkin:
https://tinyurl.com/twqfao6
Posted by: Tami at February 16, 2020 06:20 PM (cF8AT)
Posted by: rhomboid at February 16, 2020 06:20 PM (El6T/)
Posted by: DaveA
and I have Mom's perfectly seasoned 50 year old cast iron skillet
Posted by: DB- just DB at February 16, 2020 06:12 PM
----------------------
Skip has commented that he does. Just have to be really careful. I haven't tried it on mine at lake 'coz reasons.
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 06:21 PM (Dhht7)
Besides, I don't like buying my fruit next to a vacuum cleaner that's also for sale.
Posted by: IrishEi at February 16, 2020 06:21 PM (sGotD)
Posted by: Skip at February 16, 2020 06:21 PM (ZCEU2)
Posted by: corn and beans at February 16, 2020 06:21 PM (tkNkP)
Posted by: kallisto at February 16, 2020 06:22 PM (h/+hH)
Trump sending USBP agents to Sanctuary Cities to drag illegal asses in to the streets.
Or something like that.
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:22 PM (ykID5)
Posted by: redc1c4 at February 16, 2020 06:23 PM (SL3Nf)
g'early evenin', 'rons
Posted by: AltonJackson at February 16, 2020 06:23 PM (bu7Fg)
Unfortunately the sub-mediocre GOP is nearly unable to rise above "move on!" and "let's do the work of the American people!" and other sub-moronic bromides, so the Dems' trivializing of impeachment, a truly epic blow to the constitution and to centuries of practice, will pass without substantive rebuke (apart from on the margins).
Posted by: rhomboid at February 16, 2020 06:24 PM (El6T/)
Posted by: Village Idiot's Apprentice at February 16, 2020 06:24 PM (tT0V4)
@HaMeturgeman
This video of Bloomberg saying we should deny care to people once they're past a certain age (because it isn't worth it) is everything about him which is so awful.
https://tinyurl.com/wlbebqr
Posted by: Tami at February 16, 2020 06:25 PM (cF8AT)
I bought 10 more pounds of potatoes when I already had 10 pounds. Yikes! This will be a good way to deal with half of them. Love the idea of being able to pull out "just enough" for one meal.
Posted by: cfo mom at February 16, 2020 06:25 PM (RfzVr)
Posted by: Tonypete at February 16, 2020 06:25 PM (Y4EXg)
https://youtu.be/dLHz4xK4sHY
Slightly premature 2020 Trump victory lap.
https://youtu.be/HBbrunsOlF8
Posted by: flounder, rebel, vulgarian, deplorable, winner at February 16, 2020 06:25 PM (1CjJc)
Posted by: zombie jeff dahmer at February 16, 2020 06:25 PM (H5knJ)
Make the Road New Jersey, an immigrant support group, in a tweet accused the Trump administration of "deploying weapons of war to our communities".
Democratic congresswoman Ayanna Pressley, whose district includes Boston, said: "We will not stand for this."
"Let us be clear, this move has nothing to do with public safety, but rather serves only to further the Trump Administration's agenda to intimidate and retaliate against cities that uphold the dignity and humanity of our immigrant neighbors," she said a statement.
Meanwhile, former CBP Commissioner Gil Kerlikowske told the Times the move was a "significant mistake".
Shit just got real.
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:25 PM (ykID5)
Jumbo whole cashew halves 30oz. $11.99
The stuff of life. Nuff said.
Posted by: corn and beans at February 16, 2020 06:27 PM (tkNkP)
Posted by: redc1c4 at February 16, 2020 06:23 PM (SL3Nf)
I hope to God he won't
He's a horror.
Posted by: Ladyl at February 16, 2020 06:27 PM (TdMsT)
Posted by: kallisto at February 16, 2020 06:27 PM (h/+hH)
Ayanna Pressley Retweeted
@RepPressley
·
Feb 15
Our communities are not war zones. @DHSgov
must reverse course and immediately withdraw @CBP
tactical teams from our streets and our neighborhoods.
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:28 PM (ykID5)
Muad'dib, Thanks for letting me know. We'll go back to Roth Sugar Bush where we got our last gallon. With the diabetes, it takes a while to go through the stuff.
Posted by: JTB at February 16, 2020 06:30 PM (7EjX1)
per vote.
Posted by: Braenyard at February 16, 2020 06:30 PM (Hg4NE)
Something about those fit for work, to the right. Those that aren't to the left.
All he needs is a splendid black uniform.
Posted by: Hairyback Guy at February 16, 2020 06:32 PM (Z+IKu)
Posted by: Ben Had at February 16, 2020 06:19 PM (CKxoR)
Ben Had, I'm showing up for breakfast tomorrow!
Posted by: Emmie at February 16, 2020 06:33 PM (87gB3)
Posted by: kallisto at February 16, 2020 06:33 PM (h/+hH)
Posted by: Fritzy at February 16, 2020 06:34 PM (VY+MJ)
Make the Road New Jersey, an immigrant support group, in a tweet accused the Trump administration of "deploying weapons of war to our communities".
They paved New Jersey and put up a parking lot.
Posted by: Bertram Cabot, Jr. at February 16, 2020 06:34 PM (aKsyK)
https://twitter.com/mooncult/status
/1229117153644662784
Posted by: Lizzy at February 16, 2020 06:34 PM (bDqIh)
Hispanic Caucus
@HispanicCaucus
#183;
Feb 14
Pres Trump is deploying tactical SWAT-like units to "sanctuary cities". This will only terrorize communities undermine public safety.
We must stay true to our American values #ProtectEachother.
Please, be prepared #KnowYourRights.
Oddly , neither AOC nor Ayanna's Tweets were marked as sensitive material, unlike Trump's innocuous Daytona 500 photo op.
At this point, Twitter is essentially Orwell's Big Brother.
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:35 PM (ykID5)
Posted by: REDACTED at February 16, 2020 06:35 PM (rpxSz)
Posted by: Ben Had at February 16, 2020 06:36 PM (CKxoR)
Posted by: kallisto at February 16, 2020 06:37 PM (h/+hH)
On this episode of Joe not knowing what state he's in:
https://tinyurl.com/te4occf
Posted by: Tami at February 16, 2020 06:37 PM (cF8AT)
Overconsumption of them depletes testosterone and make you into a little bitch.
Posted by: Bitter Clinger at February 16, 2020 06:39 PM (Fmg3Y)
Turned out pretty well, actually, for very low cost and zero effort.
Posted by: rhomboid at February 16, 2020 06:39 PM (El6T/)
announced plans to deploy highly trained tactical border control agents
to so-called "sanctuary cities" across the country to boost arrests of
undocumented immigrants.
Members of the US Customs and Border Protection's
(CBP) Border Patrol Tactical Unit (BORTAC) will be among the officers
deployed to cities including Los Angeles, Chicago and New York, to
assist Immigration and Customs Enforcement (ICE).
Officers will also be sent to San Francisco, Atlanta, Houston,
Boston, New Orleans, Detroit and Newark, New Jersey, CBP spokesman
Lawrence Payne said in a statement on Friday.
YASS SLAY, ICE
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:39 PM (ykID5)
He's really hit a nerve with this, huh? Earlier today the local news had Ed Markey and Joe Kennedy ranting about it, and also saw Chicago mayor making some stern-faced public statement.
Posted by: Lizzy at February 16, 2020 06:40 PM (bDqIh)
Having an "always hungry" nine year old boy here on a M-F basis helps to keep my inventory in check.
Posted by: cfo mom at February 16, 2020 06:40 PM (RfzVr)
Posted by: rhomboid at February 16, 2020 06:40 PM (El6T/)
Posted by: rhomboid at February 16, 2020 06:39 PM (El6T/)
sounds sublime
I love cheating
Posted by: REDACTED at February 16, 2020 06:41 PM (rpxSz)
Posted by: olddog in mo, uckfay ancercay at February 16, 2020 06:43 PM (Dhht7)
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 06:43 PM (NWiLs)
Posted by: Citizen of Bureaustan at February 16, 2020 06:43 PM (ldmQR)
Posted by: Insomniac - Ex Cineribus Resurgo at February 16, 2020 06:44 PM (NWiLs)
Posted by: REDACTED at February 16, 2020 06:44 PM (rpxSz)
Mike Bloomturd
never trust a man with no lips
Posted by: REDACTED
He can buy all the lips he needs.
Posted by: Bertram Cabot, Jr. at February 16, 2020 06:45 PM (aKsyK)
Peanuts or unsweetened peanut butter is one of the magic ingredients that makes Thai stir-fry and dipping sauce one of my go to meals.
Peanuts give amazing flavor to chicken merinaded in lime juice. Add sesame oil, julienned hot peppers and other veggies, ginger and a dash of coconut in your wok with a shot of nuoc mam fish sauce to make a meal that will satiate your tummy and clean out your sinuses (depending on number of peppers and ginger added) .
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:46 PM (ykID5)
Mike Bloomturd
never trust a man with no lips
Posted by: REDACTED
He can buy all the lips he needs.
Posted by: Bertram Cabot, Jr. at February 16, 2020 06:45 PM (aKsyK)
He is, but he's buying those fake wax one's.
Posted by: Braenyard at February 16, 2020 06:46 PM (Hg4NE)
Posted by: Skip at February 16, 2020 06:47 PM (ZCEU2)
Posted by: kallisto at February 16, 2020 06:48 PM (h/+hH)
It'll stave off the soy tits and put lead in your pencil.
Posted by: Bitter Clinger at February 16, 2020 06:48 PM (Fmg3Y)
Posted by: corn and beans at February 16, 2020 06:49 PM (tkNkP)
Beans with eggs?
Sheeesh.
Next thing you'll be telling me is you eats grits with breakfast instead of fried potatoes n onions.
Posted by: teej at February 16, 2020 06:50 PM (D2xaQ)
never trust a man with no lips
Posted by: REDACTED at February 16, 2020 06:44 PM (rpxSz)
Never trust a man with a huge chip on his shoulder and no sense of humor what ever.
Posted by: Ladyl at February 16, 2020 06:50 PM (TdMsT)
Posted by: Ben Had at February 16, 2020 06:51 PM (CKxoR)
Posted by: Ladyl at February 16, 2020 06:51 PM (TdMsT)
Posted by: qdpsteve at February 16, 2020 06:51 PM (L2ZTs)
Posted by: Kindltot at February 16, 2020 06:51 PM (6rS3m)
Posted by: REDACTED at February 16, 2020 06:51 PM (rpxSz)
Posted by: Bertram Cabot, Jr. at February 16, 2020 06:34 PM
How could anyone tell the difference?
Posted by: RedMindBlueState at February 16, 2020 06:51 PM (aetXb)
Posted by: kallisto at February 16, 2020 06:14 PM
That was me. I think the diner was in Hackensack.
Posted by: clutch at February 16, 2020 06:52 PM (9UmRs)
Posted by: Insomniac
--------
Call me when it's raining men.
Posted by: Petey Butterjug at February 16, 2020 06:52 PM (U7Mh9)
Mike Bloomturd
never trust a man with no lips
Posted by: REDACTED
He can buy all the lips he needs.
Posted by: Bertram Cabot, Jr
I bet a mustache wouldn't help a bit, either.
Posted by: corn and beans at February 16, 2020 06:52 PM (tkNkP)
Posted by: Cicero Kaboom! Kid. at February 16, 2020 06:52 PM (Vy7tf)
Posted by: kallisto at February 16, 2020 06:53 PM (h/+hH)
Posted by: deplorable unperson -To Mars! at February 16, 2020 06:53 PM (ykID5)
Is one in the offing?
Posted by: Bitter Clinger at February 16, 2020 06:53 PM (Fmg3Y)
Posted by: Eromero at February 16, 2020 06:54 PM (UUkQp)
"Why can't you all just shut up and agree with me?! I'm richer and smarter than you dammit!!"
Posted by: qdpsteve at February 16, 2020 06:55 PM (L2ZTs)
Posted by: Puddleglum at February 16, 2020 06:55 PM (0zDoP)
Posted by: Tami at February 16, 2020 06:55 PM (cF8AT)
It'll stave off the soy tits and put lead in your pencil.
Posted by: Bitter Clinger
That is somewhat reminiscent of Webb Wilder.
"work hard, rock hard, eat hard, sleep hard, grow big, wear glasses if you need 'em!
Posted by: Miklos, unrepentant Okra-ite at February 16, 2020 06:55 PM (QzkSJ)
Posted by: Ben Had at February 16, 2020 06:55 PM (CKxoR)
Is one in the offing?
Posted by: Bitter Clinger at February
dude, find a thread where someone was not talking about going to next year's momee at benhad"s.
Posted by: not so at February 16, 2020 06:56 PM (HALdu)
Posted by: deplorable unperson - a drunk at February 16, 2020 06:56 PM (ykID5)
Bloomturd, not so much
Posted by: REDACTED at February 16, 2020 06:57 PM (rpxSz)
Posted by: nerdygirl at February 16, 2020 05:18 PM (+lVUW)
And the customer said, "yeah, I know it's been soup. But what is it now?"
Posted by: Just the punchline at February 16, 2020 06:57 PM (LxWV7)
Posted by: Tonypete at February 16, 2020 05:54 PM (Y4EXg)
You going to tell us?
Posted by: Gabby Johnson at February 16, 2020 06:57 PM (7s3Gx)
https://tinyurl.com/w27bedv
Posted by: Tami at February 16, 2020 06:55 PM (cF8AT)
in the worst way
Posted by: REDACTED at February 16, 2020 06:58 PM (rpxSz)
Posted by: Ben Had at February 16, 2020 06:58 PM (CKxoR)
Posted by: rhomboid at February 16, 2020 06:4
No way!
Posted by: Zero Prosecutions Zero Raids at February 16, 2020 06:58 PM (M20vx)
Posted by: Ben Had at February 16, 2020 06:55 PM (CKxoR)
I think I'd be down for that.
Be a helluva road trip. Is there info up yet somewhere?
My email is hash + 72 at gee male.
Posted by: Bitter Clinger at February 16, 2020 06:58 PM (Fmg3Y)
Posted by: not so at February 16, 2020 06:56 PM (HALdu)
....
Sorry. I pop in here usually on a break at work or once I'm buzzed at 2 am.
I don't keep up as much as I should.
Posted by: Bitter Clinger at February 16, 2020 07:00 PM (Fmg3Y)
Posted by: Ben Had at February 16, 2020 07:02 PM (CKxoR)
I don't keep up as much as I should.
Posted by: Bitter Clinger at February
just funnin ya
Posted by: not so at February 16, 2020 07:03 PM (HALdu)
(I should be working now anyway)
Here is my theory: Xi has said he was in control from start. Now why would he say this?
Well, If he says he was not in control, then easy to blame him since he is leader. If he says he is in control, then he can blame people who work for him for not following his orders.
Yesterday he came out and said he was in control since beginning, which means early Jan (at latest) when decision was made to hide from public. This was big mistake.
So I think Xi is under pressure to resign. Not only are public dying, but even CCP members! Doesn't virus know who they are! So Beijing is in lockdown and party members no longer feel invincible. Xi is to blame.
I really think we are seeing end of CCP.
Posted by: Gentlemen, this is democracy manifest at February 16, 2020 07:03 PM (LWu6U)
Posted by: Eromero at February 16, 2020 07:03 PM (UUkQp)
Posted by: Bitter Clinger at February 16, 2020 07:06 PM (Fmg3Y)
Posted by: Ben Had at February 16, 2020 07:06 PM (CKxoR)
Posted by: Eromero at February 16, 2020 07:07 PM (UUkQp)
I think it is about 50/50 to hit other countries. Japan found dozens of symptomless carriers on cruise ship, and on cruise ship either incubation is very long, or infection is very easy to transmit. Either one means 14 day quarantine is not enough and so maybe carriers will slip though.
The real tragedy is that we have this data out of Japan after 10 days of their testing, but after 2 months in China they tell the world almost nothing.
Posted by: Gentlemen, this is democracy manifest at February 16, 2020 07:07 PM (LWu6U)
Posted by: My life is insanity at February 16, 2020 07:07 PM (yolcu)
(I should be working now anyway)
Here is my theory: Xi has said he was in control from start. Now why would he say this?
Well, If he says he was not in control, then easy to blame him since he is leader. If he says he is in control, then he can blame people who work for him for not following his orders.
Yesterday he came out and said he was in control since beginning, which means early Jan (at latest) when decision was made to hide from public. This was big mistake.
So I think Xi is under pressure to resign. Not only are public dying, but even CCP members! Doesn't virus know who they are! So Beijing is in lockdown and party members no longer feel invincible. Xi is to blame.
I really think we are seeing end of CCP.
Posted by: Gentlemen, this is democracy macomplenifest at February
Meh, mebbe
Dictators usually do not brag about having no clue and being out of control.
However, if the wuhanwola thing goes sideways bigly I cold see him getting booted and mebbe an end to them.
The thing about the chicom vs the sovs is that the chinese empire has been a thing much longer than the russian empire.
Who knows.
Posted by: not so at February 16, 2020 07:07 PM (HALdu)
Posted by: Eromero at February
no.
he is not trusted enough to do so.
Posted by: not so at February 16, 2020 07:08 PM (HALdu)
Posted by: Eromero at February 16, 2020 07:09 PM (UUkQp)
The hell is wrong with you people? There's not enough things in Australia to kill you, you have to invent new one?
Posted by: JackStraw at February 16, 2020 04:42 PM (ZLI7S)
No, wait, it might also cause a gout flare up!
Posted by: Kindltot at February 16, 2020 07:09 PM (6rS3m)
The ginger-ale she enjoys probably helps with the waves of nausea. Just the smell of ginger worked for me but sipping ginger-ale or eating a few ginger snaps made the nausea bearable.
Posted by: My life is insanity at February 16, 2020 07:10 PM (yolcu)
OK, that is different question. Short answer is no.
Long answer is that my fear of war has always come from the PLA who are so indoctrinated in their propaganda that they think war with US is inevitable and that China will win, and the sooner the better.
So in a sense, Xi has been focusing on his slow takeover approach and was protection against real war.
If he is axed, then situation is more risky, but overall better for world since the evil empire will be in disarray and less powerful.
Posted by: Gentlemen, this is democracy manifest at February 16, 2020 07:10 PM (LWu6U)
Posted by: Kindltot at February 16, 2020 06:51 PM (6rS3m)
They might be edible without the anise. Hate, hate, hate anise, and anything that contains it. Truly pukeworthy.
Posted by: Alberta Oil Peon at February 16, 2020 07:16 PM (LxWV7)
Posted by: Alberta Oil Peon
None of my anise cookies for you!
Posted by: My life is insanity at February 16, 2020 07:17 PM (yolcu)
May I interest you in a black licorice and fennel salad with anise dressing?
Posted by: Bandersnatch at February 16, 2020 07:18 PM (gd9RK)
Posted by: Aud at February 16, 2020 04:46 PM (uBywd)
Ooh. I have a bucket list for you!
Daikon Kimchi!
Lutefisk in cream sauce!
Surstromming!
Hakarl!
Durian!
Jackfruit congee!
Oporto style tripe!
Tripas Fritas (fried chitterlings)!
Nom Nom Nom
Posted by: Kindltot at February 16, 2020 07:18 PM (6rS3m)
Posted by: Gabby Johnson at February 16, 2020 07:21 PM (7s3Gx)
Posted by: My life is insanity at February 16, 2020 07:17 PM (yolcu)
Thanks, very thoughtful of you.
416
May I interest you in a black licorice and fennel salad with anise dressing?
Posted by: Bandersnatch at February 16, 2020 07:18 PM (gd9RK)
Sorry. Fresh out of goats, starving or otherwise.
Posted by: Alberta Oil Peon at February 16, 2020 07:22 PM (LxWV7)
https://tinyurl.com/r2vaam8
Posted by: Tami at February 16, 2020 05:13 PM (cF8AT)
Is it just me, or does Bloomberg radiate "President Skroob"?
Posted by: Kindltot at February 16, 2020 07:24 PM (6rS3m)
The thing about the chicom vs the sovs is that the chinese empire has been a thing much longer than the russian empire.
And while there is a lot of Mexican asses that eed to be kicked out, there is no way that the current ICE BORTAC deployment is unrelated to Chinese infiltration by Bat-soup flu carriers.
If that shit WAS in fact a chemical weapon, who the hell do think they planned to launch it against?
This just stepped up the timing.
Posted by: deplorable unperson - a drunk at February 16, 2020 07:26 PM (ykID5)
Posted by: deplorable unperson - a drunk at February 16, 2020 07:27 PM (ykID5)
Posted by: Miklos, still unrepentant Okra-ite at February 16, 2020 07:33 PM (QzkSJ)
Posted by: Northernlurker at February 16, 2020 07:34 PM (Uu+Jp)
I don't think it was bio weapon.
I think it is possible (maybe plausible, but not >50% chance) that it was accidental release from their lab. They had incident in fall where workers were splashed with bat goo while taking samples and had to be isolated. But down the block people are butchering and eating the same bats, so why worry about some bat blood splashed on skin? There is more to that story.
Posted by: Gentlemen, this is democracy manifest at February 16, 2020 07:38 PM (LWu6U)
Posted by: flounder, rebel, vulgarian, deplorable, winner at February 16, 2020 07:41 PM (1CjJc)
I don't know. Everything is a weapon to Commies bent on world domination on a shoestring budget.
But whatever the context, there is no doubt that there are Chinese national carriers here in the US. Hope those BORTAC agents glove up and mask up.
Posted by: deplorable unperson - a drunk at February 16, 2020 07:43 PM (ykID5)
there are Chinese national carriers here in the US. Hope those BORTAC
agents glove up and mask up.
Posted by: deplorable unperson - a drunk at February 16, 2020 07:43 PM (ykID5)
CDC is currently of the opinion that it is specifically virulent against Chinese, Meh for everyone else.
However, if you want to worry, worry about the vagrants crapping on the sidewalk, and it getting airborne as an aerosol when the city comes by to powerwash it all away.
Posted by: Kindltot at February 16, 2020 07:45 PM (6rS3m)
Posted by: My life is insanity at February 16, 2020 07:48 PM (XI1YR)
Daughter went to the German resturant this summer, said it was great, have sign saying they have been in business since the middle ages...
And rainbow cake is made in layers baked separately.
Posted by: petunia at February 16, 2020 07:49 PM (4FqDg)
Posted by: Mr. Azelastine at February 16, 2020 08:27 PM (2oYEN)
Posted by: WarEagle82 at February 16, 2020 08:35 PM (/bKlZ)
Posted by: javapoppa at February 16, 2020 11:06 PM (vOBba)
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