aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: Yes, They Look Like Aliens, But They Are Tasty, Tasty Aliens!
This sounds like a great idea! I love smoky flavors in cocktails, but it is not an easy thing to manage. Smoky booze like Islay malts are far too pungent and strong for most cocktails, even in tiny amounts. But charring fruit on the grill avoids the ashtray flavors of the smoky Scotch, and maybe even produces a bit of caramel flavor from the sugars in the fruit. Charred Citrus Margaritas The problem with this recipe is wading through the pompous bullshit and overly complicated and busy recipe. But the concept is grand, and I will be trying this as soon as it stops raining!
Why didn't my high school have a BBQ team!
High school varsity BBQ teams? Yeah, it's a thing in Texas
ENNIS, Texas — When you say ‘varsity’ in Texas, the word ‘football’ usually follows. But how about barbecue? At Ennis High School, a group of students loves their brisket and ribs just as much as their pigskin. Last year, the school created its very first competitive barbecue and traveled to cook-offs involving other schools across the state. Only a handful of schools in North Texas have barbecue teams, but the idea is gaining popularity.How does practice work? Do they have groupies?
I hear that they sell these things at Red Sox games.
The few times that I have used these sprays I found them unpleasant. Tons of overspray (I may be a bit of a retard when it comes to aerosols), and the end result looked sort of unappetizing. Besides, is it really that difficult to use a thin layer of plain old oil and then wipe it with a paper towel to get a thin and even layer? What is the advantage?
Homemade Pan Release {Baking Spray}
This is actually a recipe for a brush-on version, which isn't nearly as bad.
[Hat Tip: Artisanal 'ette]
Food and cooking tips, triple-cream cheeses, young wild pigs, crisp bacon, thick and fluffy pita, and good tomatoes that aren't square, pale pink and covered with Mestizo E.coli: cbd dot aoshq at gmail dot com. Any advocacy of French Toast with syrup will result in disciplinary action up to and including being nuked from orbit. And yes, shaking a Manhattan is blasphemy...it's in the Bible!
Comments
(Jump to bottom of comments)******
Can such things be?!
Posted by: H.P. Lovecraft at June 16, 2019 04:02 PM (kQs4Y)
Posted by: Skip at June 16, 2019 04:04 PM (BbGew)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:05 PM (kQs4Y)
Posted by: washrivergal at June 16, 2019 04:07 PM (Kcf2u)
Posted by: CSMBigBird at June 16, 2019 04:07 PM (xInes)
Posted by: mikeyG at June 16, 2019 04:07 PM (Sr57E)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:08 PM (kQs4Y)
https://preview.tinyurl.com/y5mzksko
Short version - Get some King's Hawaiian rolls. Leave them connected. Cut out a hole in the middle like you're making a bread bowl. Leave some bread on the bottom. Brush the rolls with garlic butter, inside and on top. Bake 'em for 10 minutes or so til they get a bit browned.
Mean while you make some meatballs and bake or fry them. Make 'em small, they have to fit in the hole.
Then you put a tablespoon or so of spaghetti sauce in the hole and then a bit of mozzarella and then a meatball. Spoon another tablespoon of spaghetti sauce on top of each roll and sprinkle more mozzarella over the entire top of the rolls and some parmesan too.
Bake at 400 degrees for about 10 minutes, let cool a bit, slice the rolls a long the lines and try to not overeat!
Posted by: cfo mom at June 16, 2019 04:09 PM (RfzVr)
Posted by: Jen the original at June 16, 2019 04:11 PM (0D4Y/)
Posted by: DaveA at June 16, 2019 04:11 PM (FhXTo)
Mud bugs. It's what's for lunch.
Posted by: CSMBigBird at June 16, 2019 04:07 PM (xInes)
+++When my kids were young they took me to a spot around the corner where a trickle of a stream flowed. These mud bugs were crawling all around. Needless to say, I did not go home to retrieve a bucket to collect any of them.
Posted by: washrivergal at June 16, 2019 04:11 PM (Kcf2u)
Posted by: CSMBigBird at June 16, 2019 04:12 PM (xInes)
Posted by: Bob the Bilderberg at June 16, 2019 04:13 PM (qc+VF)
Posted by: Bertram Cabot, Jr. at June 16, 2019 04:14 PM (aKsyK)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:03 PM
________
I suspect that was done on purpose to imply supper.
Posted by: FireHorse at June 16, 2019 04:14 PM (ta49A)
Posted by: FireHorse at June 16, 2019 04:14 PM (ta49A)
---
My fingers knew what my mind didn't.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:15 PM (kQs4Y)
Posted by: Jewells45 at June 16, 2019 04:16 PM (dUJdY)
Posted by: Hadrian the Seventh at June 16, 2019 04:16 PM (Wx/+I)
Posted by: Tom Servo at June 16, 2019 04:16 PM (V2Yro)
Posted by: Weasel at June 16, 2019 04:16 PM (MVjcR)
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 04:17 PM (+YYCN)
Posted by: Guy Mohawk at June 16, 2019 04:18 PM (r+sAi)
Straight tail means it was dead before it was cooked.
Only bent/curled tails.
Also, suck the head and pinch the tail. Kinda like life.
Posted by: Hairyback Guy at June 16, 2019 04:18 PM (Z+IKu)
Posted by: fluffy at June 16, 2019 04:18 PM (dCRRg)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:19 PM (DEYzE)
Posted by: Hadrian the Seventh at June 16, 2019 04:19 PM (Wx/+I)
Posted by: CSMBigBird at June 16, 2019 04:19 PM (xInes)
Posted by: Tom Servo at June 16, 2019 04:19 PM (V2Yro)
Posted by: Jen the original at June 16, 2019
Granted crayfish and frozen soup isn't my taste either but I'm hanging in case something else comes up
Posted by: Skip at June 16, 2019 04:20 PM (BbGew)
Posted by: Hadrian the Seventh at June 16, 2019 04:20 PM (Wx/+I)
Posted by: nraendowment at June 16, 2019 04:21 PM (MnDAb)
Posted by: Skip at June 16, 2019 04:22 PM (BbGew)
Posted by: CSMBigBird at June 16, 2019 04:22 PM (xInes)
Cut up carrots, potatoes, ears of corn and sausage and toss intoa big boiling pot for 20 minutes or so.
The secret is to purge 'em - dump 50 pounds into a couple of coolers and pour half a box of Mortons salt into the water. They will purge all of the dirt and impurities in about 15 minutes. Then you can rinse with fresh water.
And sorry, if you think this is gross , then you have never "deveined" aka gutted a shrimp before eating. So stifle your mudbug judgement, shrimp-shit-removers.
There will be some dead ones so pick those out. Dump them into the boiling water and vegetables with enough water to cover all of them after adding one box and one bottle of Zatarains per 25 lbs of shellfish.
Tape newspaper to a table and dump everything out on it when the crawfish are red and the potatoes are soft-ish. Plates are not needed.
Break the crawfish in half, pinch the tail from the bottom like a tube of toothpaste. The white tail meat is lobsteresque in deliciousness. Hardcore crawfish eaters will suck the juice out of the head. You should try it at least once to get the full-on Coonass experience.
Some folks like to mix up sauces to dip
Posted by: mikeyG at June 16, 2019 04:23 PM (Sr57E)
He passed on the steamed corn and potatoes, because carbs. Which was a mistake.
He just checked his blood glucose (just diagnosed with Type 1 diabetes---which was a shock, considering his age), and it was too low.
We're still in the insulin learning curve.
Posted by: Jane D'oh at June 16, 2019 04:24 PM (ptqGC)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:25 PM (DEYzE)
Bummer! More for you bug-eaters, I guess?
Posted by: Lizzy at June 16, 2019 04:25 PM (W+vEI)
while garlic, red 'taters, corn, sausage, oranges and lemons.
See? CrotchetyOldJarhead knows.
Posted by: mikeyG at June 16, 2019 04:26 PM (Sr57E)
It just so happens I took my husband to Tybee for lunch today, and we shared a platter of crustaceans, that included crawfish.
Crawdads, with a side of nuclear warhead, please.
Posted by: Hadrian the Seventh at June 16, 2019 04:26 PM (Wx/+I)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:26 PM (kQs4Y)
"I lost my virginity to the captain of the High School Barbecue Team."
"You lucky girl!"
Posted by: Anonymous White Male at June 16, 2019 04:27 PM (m79Dg)
Posted by: Lizzy at June 16, 2019 04:27 PM (W+vEI)
Posted by: Hadrian the Seventh at June 16, 2019 04:27 PM (Wx/+I)
I should have done what I always do, bought live blue crabs from the mean Asian lady in town. I'm the steamed crab queen.
Posted by: Jane D'oh at June 16, 2019 04:27 PM (ptqGC)
Hi Jane D'oh! *hugs*
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:26 PM (kQs4Y)
Hi and {{hugs}} back!
Posted by: Jane D'oh at June 16, 2019 04:28 PM (ptqGC)
I will eat crawfish étouffée, but I have only eaten unshelled crawfish once. That was enough. Messiest food I've ever eaten.
Posted by: Anonymous White Male at June 16, 2019 04:28 PM (m79Dg)
Posted by: Skip at June 16, 2019 04:29 PM (BbGew)
Posted by: Jane D'oh at June 16, 2019 04:29 PM (ptqGC)
Theres no more effective, long term herbicide like salt water from the purge or the water from the boil.
Posted by: CrotchetyOldJarhead at June 16, 2019 04:30 PM (DEYzE)
Posted by: mikeyG at June 16, 2019 04:30 PM (Sr57E)
Posted by: Hadrian the Seventh at June 16, 2019 04:31 PM (Wx/+I)
Made a blueberry buckle for breakfast. Making individual thin crust pizzas to night so that each of us gets their preferred toppings. Yum. Simply pleasure.
Posted by: Lizzy at June 16, 2019 04:34 PM (W+vEI)
Posted by: Nevergiveup at June 16, 2019 04:34 PM (yWXpx)
Haven't been there in ages, but it's fun and it screams "SUMMER!"
Will go back again when tourist season winds down.
Posted by: Jane D'oh at June 16, 2019 04:35 PM (ptqGC)
Also, it's June 16 and we haven't hit 90 degrees here in Oklahoma. Highly unusual. Usually the asphalt is catching fire already.
Posted by: Blutarski at June 16, 2019 04:35 PM (+Tibp)
I agree 100%. And, yes, they still taste muddy to me after they've been purged. So do catfish and tilapia. And for reasons discussed last week, swordfish are out.
But other than that, I love almost all fish, fresh and salt water. Scallops are my favorite.
Posted by: Art Rondelet of Malmsey at June 16, 2019 04:36 PM (S+f+m)
Posted by: Michael Moore at June 16, 2019 04:36 PM (tVQUs)
So that was our first clue I should have bought crabs in town and stayed home.
Posted by: Jane D'oh at June 16, 2019 04:37 PM (ptqGC)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:37 PM (kQs4Y)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:37 PM (DEYzE)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
Maryland has crab shacks where they just dump a bucket of crabs on a
long table covered in newspaper and they give you a wooden hammer and
room to destroy. You will get messy.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:37 PM (kQs4Y)
They do that here, too. Messy food is good.
Posted by: Jane D'oh at June 16, 2019 04:38 PM (ptqGC)
There is a restaurant in Nacogdoches where you pick you steak from the meat counter, they cook it and serve it on a tray.
Posted by: Ben Had at June 16, 2019 04:38 PM (SDVgT)
trees, tables with holes in the middle for shells, etc., rolls of paper
towels on said tables
Place we used to go to (pre-Katrina) in south LA had the tabletops with the holes in the middle set directly on top of plastic-lined trash cans.
Folks poled their pirogues up to the restaurant dock on the bayou.
Posted by: mikeyG at June 16, 2019 04:39 PM (Sr57E)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
-------
2018? It's fine.
Posted by: Weasel at June 16, 2019 04:39 PM (MVjcR)
Deputy Political Editor for the Mail on Sunday.
He puts carrots in his chili.
https://bit.ly/2IQdOtz
Posted by: Walter Freeman at June 16, 2019 04:40 PM (I/iGu)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
Velveeta? An exper Date of 10/10 should be fine. It's still orange and not green right?
Posted by: Nevergiveup at June 16, 2019 04:40 PM (yWXpx)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:37 PM (DEYzE)
Yes! Blues or "beach music." And there are kitties roaming around. Sign out front says, "These are not feral cats. They are family."
Posted by: Jane D'oh at June 16, 2019 04:40 PM (ptqGC)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
---
Since Velveeta is basically extruded plasticine clay, it should be okay.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:40 PM (kQs4Y)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:40 PM (kQs4Y)
Yum!
Posted by: Jane D'oh at June 16, 2019 04:42 PM (ptqGC)
Food expires from the outside in. So just cut about 8 or 9 months worth off the outside.
Posted by: mikeyG at June 16, 2019 04:42 PM (Sr57E)
Posted by: Weasel at June 16, 2019 04:42 PM (MVjcR)
Posted by: chique d'afrique at June 16, 2019 04:43 PM (9hauA)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:43 PM (DEYzE)
Posted by: redc1c4 at June 16, 2019 04:43 PM (bBnj/)
Posted by: Hadrian the Seventh at June 16, 2019 04:44 PM (Wx/+I)
Always reminds me of Christmas on other planets.
https://www.youtube.com/watch?v=TsFMQ2KjTZ0
Posted by: DaveA at June 16, 2019 04:44 PM (FhXTo)
Posted by: Weasel at June 16, 2019 04:39
-------
Thanks, that's what I thought. Bit of a wang smell, but confident 2 cans of rotel will fix that. Nuking it as I type.
----
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:44 PM (ZNxqY)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:44 PM (kQs4Y)
Ran home and came back w 2 pails and filled them up quick.
Glad they were 5 gallon buckets.
Ettoufee that night and next night pie
Posted by: Lone Ranger at June 16, 2019 04:44 PM (QoI/5)
Posted by: Skip at June 16, 2019 04:44 PM (BbGew)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
If it's not growin' mold,
It's not too old!
Posted by: Surfperch's old phone at June 16, 2019 04:45 PM (tVQUs)
----
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:44 PM (ZNxqY)
Ummm...."wang" smell?
Posted by: Jane D'oh at June 16, 2019 04:45 PM (ptqGC)
Posted by: Skip at June 16, 2019 04:45 PM (BbGew)
Posted by: Guy Mohawk at June 16, 2019 04:45 PM (r+sAi)
My Aunt Virginia had put on a pot of water for the crawdads as we brought back the filled traps, and we waited for it to boil over the Coleman gas stove.
When the water started seething we had a minor discussion about dumping the crawdads in alive, as usual, and it was explained (as usual) that this was the fastest way to kill them and cook them.
So we dumped them into the pot of boiling water in one batch, and discovered that there was about an inch too little water in the pot and the top level of crawdads were not submerged in boiling water, but were being steamed, not flash boiled.
My Aunt, quick thinking, grabbed the nearest pan lid to drop down on it, having dealt with lots of incidents that make kids to "eeew!!!"
She plopped it down on the crawdads to both preserve the heat in the pot and hide the crawdad from a bunch of pre-teen relatives who were about to go into convulsions of ewww. The lid, however, was a bit smaller than the pan and there was a gap all around that the crawdads could poke their claws up through in their mortal agony.
Which they did.
I took one look and decided I should go somewhere else.
I do like crawdads, but it does seem a bit of a chore to get enough for a meal.
Posted by: Kindltot at June 16, 2019 04:46 PM (hSQmw)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 04:46 PM (kQs4Y)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:46 PM (DEYzE)
iirc, Hershy chocolate was developed for the WWII south Pacific troops. Everything else would melt.
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 04:47 PM (LPnfS)
My review on Pierre Signatures Angus Cheeseburgers I bought at Costco.
-- Frozen
-- Fully cooked
-- 8 in the box
-- $14.99
It's a fully-cooked frozen cheeseburger, including the bun. Takes 3-4 minutes in the radar range to prepare.
Taste: Good.
I added ketchup, mustard, and a pickle. I must say, it's a damn good cheeburger for 3 minutes and no mess. I'd say it's better than a Quarter Pounder, much less salty, that's for sure.
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 04:47 PM (+YYCN)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:44 PM (ZNxqY)
Ummm...."wang" smell?
Posted by: Jane D'oh at June 16, 2019 04:45 PM (ptqGC)
Wang smell is my favorite smell!
Posted by: Shep Smith at June 16, 2019 04:47 PM (tVQUs)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
-------
2018? It's fine.
Posted by: Weasel
-------------
Velveeta? An exper Date of 10/10 should be fine. It's still orange and not green right?
Posted by: Nevergiveup
---------------
Since Velveeta is basically extruded plasticine clay, it should be okay.
Posted by: All Hail Eris
---------Food expires from the outside in. So just cut about 8 or 9 months worth off the outside.
Posted by: mikeyG
-------------
God, I love this place. You guys never dissappoint.
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:48 PM (ZNxqY)
For less than 2 bucks a cheebuger, I rate them: Very Soothieworthy.
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 04:49 PM (+YYCN)
I missed it in the post earlier, but I love a deep smoky scotch.
Posted by: Guy Mohawk at June 16, 2019 04:45 PM (r+sAi)
So does my husband. The week before he got sick, we went to a fabulous bar here called Artillery, and he and the other guys had a cocktail consisting of bourbon, where the bartender lit cigar tobacco on a glass plate, placed the glass over the smoking tobacco for a about a minute, and then added bourbon and a burnt cherry garnish. D'oh said it was the best cocktail he'd ever had.
Posted by: Jane D'oh at June 16, 2019 04:49 PM (ptqGC)
Posted by: BeckoningChasm at June 16, 2019 04:49 PM (l9m7l)
Posted by: BeckoningChasm at June 16, 2019 04:49 PM (l9m7l)
Tool Time w.Tim !
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 04:52 PM (LPnfS)
Posted by: Nevergiveup at June 16, 2019 04:52 PM (yWXpx)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:53 PM (DEYzE)
My grandfather was an incredible gardener, fisherman, and hunter. Every single thing they ate he grew or killed. Except for beef and pork. And my grandmother used a local canning facility to can big quantities of everything to see them through the cooler months.
They were awesome. Miss them to this day.
Posted by: Jane D'oh at June 16, 2019 04:53 PM (ptqGC)
Posted by: lin-duh at June 16, 2019 04:53 PM (UUBmN)
This entire sudden new way of life is a tad stressful.
Posted by: Jane D'oh at June 16, 2019 04:55 PM (ptqGC)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
Ummmmmmmm.....Yes.
Posted by: Hairyback Guy at June 16, 2019 04:56 PM (Z+IKu)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (
---------------
October 18th is at least...*counts on fingers*...three months away.
Posted by: Duke Lowell at June 16, 2019 04:56 PM (gC2IV)
Every year, the first time I eat them, it takes me a minute to get over how creepy they look. Well, it takes a few yummy yummy bites to get over it, I guess.
Posted by: Mama AJ at June 16, 2019 04:56 PM (wSGZR)
Nothing I like better than a good home-made etouffee.
OTOH, the purveyor of the chowder on a stick can DIAF...
Posted by: Additional Blond Agent, STEM guy at June 16, 2019 04:56 PM (7s3Gx)
I look back fondly on those days.
Posted by: Can't resist temptation at June 16, 2019 04:57 PM (2DOZq)
Posted by: CrotchetyOldJarhead at June 16, 2019 04:58 PM (DEYzE)
Posted by: CSMBigBird at June 16, 2019 04:22 PM (xInes)
Mom sure liked'em!
Posted by: butch at June 16, 2019 04:59 PM (hXu8T)
Posted by: Additional Blond Agent, STEM guy at June 16, 2019 05:00 PM (7s3Gx)
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 05:00 PM (LPnfS)
Taste: Good.
If you're not in a big hurry, here's a way to improve on them a bit. 1) nuke for just long enough to be able to remove the bun without it tearing apart, maybe a minute or so 2) disassemble burger 3) toast bun in the toaster oven 4) remove and discard the nasty, crumbly pseudocheese stuff 5) nuke the meat the rest of the way 6) reassemble with cheese of your choice.
Posted by: Bob the Bilderberg at June 16, 2019 05:00 PM (qc+VF)
TMI, dude!!!!
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 05:00 PM (LPnfS)
So I guessing you do not want to know more about what I did after an 7 hour drive?
Posted by: Nevergiveup at June 16, 2019 05:01 PM (yWXpx)
I'll keep this memory because I don't even what to imagine what it is now.
Posted by: Ben Had at June 16, 2019 05:01 PM (SDVgT)
Posted by: Skip at June 16, 2019 05:05 PM (BbGew)
Posted by: Jane D'oh at June 16, 2019 04:55 PM (ptqGC)
I'm sorry, Jane. I'm sure it must be. We are praying for you both.
Posted by: FenelonSpoke at June 16, 2019 05:06 PM (ahS0B)
If you're not in a big hurry, here's a way to improve on them a bit. 1) nuke for just long enough to be able to remove the bun without it tearing apart, maybe a minute or so 2) disassemble burger 3) toast bun in the toaster oven 4) remove and discard the nasty, crumbly pseudocheese stuff 5) nuke the meat the rest of the way 6) reassemble with cheese of your choice.
Posted by: Bob the Bilderberg
Yeah, I'd say a toasted, rather than a steamy-soft nuked bun, would improve it a lot.
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 05:06 PM (+YYCN)
Between drinking and typing
Posted by: Skip at June 16, 2019 05:07 PM (BbGew)
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 04:47 PM (LPnfS)
Not completely true, Hershey developed a Tropical chocolate for use in the Pacific theater. It had additions of edible wax to keep it stable.
One of Dad's friends mentioned when I was a kid in the 70's that he went through a duffle bag finally and found a block of the chocolate. He said sometimes they would have a pale streak through it from the stabilizing wax, and you could put it on the fender of a car or the deck of a tank in full sun and it wouldn't melt.
I asked him if he tried it and he said no.
Posted by: Kindltot at June 16, 2019 05:07 PM (hSQmw)
Posted by: Skip at June 16, 2019 05:07 PM (BbGew)
I've got to plan my bi-monthly cheat days a little better .
Posted by: Can't resist temptation at June 16, 2019 05:08 PM (2DOZq)
haven't seen you since the "where to live thread"
I thought ya jumped in the car in the middle of the thread and left.
Posted by: JT at June 16, 2019 05:08 PM (JvvIt)
day will help him avoind those big swings from high to low. Are you
guys keeping a log of meals and glucose levels?
Posted by: CrotchetyOldJarhead at June 16, 2019 04:58 PM (DEYzE)
Yes, we are. He's been doing well at work, too. The hospital dieticians had him on two many carbs, and his BG remained too high even after we got home. It's settled down to normal the past few days....until today. And now it's too low.
It's a process.
Posted by: Jane D'oh at June 16, 2019 05:09 PM (ptqGC)
Posted by: Nevergiveup at June 16, 2019 04:52 PM (yWXpx)
Well at least they had a sandwich, too.
What are you gonna do with the white bread and Velveeta?
Posted by: hogmartin at June 16, 2019 05:09 PM (t+qrx)
Posted by: Ben Had at June 16, 2019 05:01 PM (SDVgT)
Nowadays, the best crabs in San Francisco are the ones sold by Hobos who catch them "extracurricularly".
Posted by: Surfperch's Old Phone at June 16, 2019 05:10 PM (tVQUs)
Posted by: CrotchetyOldJarhead at June 16, 2019 05:11 PM (DEYzE)
Posted by: JT at June 16, 2019 05:12 PM (JvvIt)
221 Hoping to provide my oldest grandkid a little balance in his outlook, I gifted him via the web, two books for his Kindle Fire.
He's twelve, just finished sixth grade, and a voracious reader.
Huckleberry Finn was one, the other was Feed, by M. T. Anderson. Feed is near future science fiction, a first-person tale told by a sixteen-year old boy, in an America where the state implants everyone at age two with what's essentially Amazon, texting via your mind, and the Intertoobz.
He lives in an ultra-left home in an ultra-left city, so maybe these can help center him.
What else might a twelve-year-old boy be reading?
Posted by: Les Kinetic at June 16, 2019 12:00 PM (4ZE6o)
------
If you're still around, I can load you up with hundreds of good books for that age.
Anything by G. A. Henry, for starters.
I could send an e-mail to OregonMuse filled with books for kids of that age, for him to forward on to anyone who's interested. (Homeschooling mom, lifelong avid reader raising lots of avid readers)
Posted by: Brunette the 'Ette at June 16, 2019 05:12 PM (adsVM)
Posted by: Can't resist temptation at June 16, 2019 05:13 PM (2DOZq)
https://www.bls.gov/news.release/pdf/empsit.pdf
Posted by: tomorrow's trends today at June 16, 2019 05:13 PM (Lktpy)
Posted by: hogmartin at June 16, 2019 05:09 PM (t+qrx)
---
Make a bread suit!
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 05:13 PM (kQs4Y)
Is it possible to extract the Rare Earth Minerals from the Chinese originated crawfish ?
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:14 PM (lD3vL)
Posted by: Skip at June 16, 2019 05:15 PM (BbGew)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:15 PM (lD3vL)
Had a good downpour here in Brazoria County this afternoon. Good thing I got the acreage mowed yesterday. My body, however, disagrees.
Posted by: Hadrian the Seventh at June 16, 2019 05:16 PM (Wx/+I)
Posted by: Hadrian the Seventh at June 16, 2019 05:17 PM (Wx/+I)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 05:13 PM (kQs4Y)
Having had the opportunity to meet NGU, I'm picturing this now. With the white combination cover.
Because dress white bread suit.
Posted by: hogmartin at June 16, 2019 05:17 PM (t+qrx)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
That's actually a hold my beer dare date
Posted by: MAC SOG and nothing will happen at June 16, 2019 05:18 PM (P4Pk9)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:18 PM (lD3vL)
Posted by: BeckoningChasm
You missed the chance to call it a "beefcase". Though it does seem to be filled with pork, and not beef.
Posted by: mikeski at June 16, 2019 05:18 PM (P1f+c)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 05:18 PM (kQs4Y)
Posted by: Can't resist temptation at June 16, 2019 05:19 PM (2DOZq)
Posted by: Northernlurker at June 16, 2019 05:20 PM (5xVi+)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
Throw in some Ro-Tel and some vodka and you should be fine.
Posted by: Anonymous White Male at June 16, 2019 05:20 PM (m79Dg)
Posted by: Northernlurker at June 16, 2019 05:21 PM (5xVi+)
https://www.atlasobscura.com/articles/australian-invasive-species
https://www.atlasobscura.com/articles/eating-asian-carp-invasive-species
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 05:21 PM (kQs4Y)
Were you expecting anything other ?
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:18 PM (lD3vL)
Sadly yes. Since I hadn't had it in quite sometime I thought it may have been enjoyable as it was when I was younger than 29.
Posted by: Can't resist temptation at June 16, 2019 05:21 PM (2DOZq)
Posted by: Nevergiveup at June 16, 2019 05:01 PM (yWXpx)
hmmmm... Did you eat any Valveeta before the 7 hour drive or only after?
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 05:23 PM (LPnfS)
Posted by: lin-duh at June 16, 2019 05:23 PM (UUBmN)
Posted by: JT at June 16, 2019 05:24 PM (JvvIt)
Posted by: Adriane the Wot Says Oy Critic ... at June 16, 2019 05:23 PM (LPnfS)
If there isn't a fuel additive called "Valveeta", there f'n ought to be.
Posted by: hogmartin at June 16, 2019 05:25 PM (t+qrx)
Posted by: REDACTED at June 16, 2019 05:25 PM (DPjeO)
Posted by: Ben Had at June 16, 2019 05:25 PM (SDVgT)
Posted by: JT at June 16, 2019 05:25 PM (JvvIt)
Things like whole wheat, farro, sweet potatoes, quinoa, carbs that are more complex and have fiber can help provide balance. The difficult part is getting the portions correct.
Posted by: Cheriebebe at June 16, 2019 05:26 PM (a4qVe)
Posted by: Ben Had at June 16, 2019 05:27 PM (SDVgT)
Posted by: Abby at June 16, 2019 05:27 PM (wc3R3)
There is a reason the FDA required Kraft to change its description from Cheese Spread to Cheese Product (should be Cheese-like Product)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:28 PM (lD3vL)
Posted by: Cheriebebe at June 16, 2019 05:28 PM (a4qVe)
Posted by: Skip at June 16, 2019 05:29 PM (BbGew)
Before the Anti-joy Nazis forced McD to use vegetable oil rather than beef fat in their deep fryers.
Its been down hill over since.
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:30 PM (lD3vL)
Posted by: JT at June 16, 2019 05:30 PM (JvvIt)
Posted by: Lord percy at June 16, 2019 05:30 PM (98dcd)
I felt bad because I was working that night, and after compiling the list of cities, I continued working. By the time I remembered, it was really late and I couldn't say a formal good night.
But I got lots of fantastic ideas. The Horde is marvelous.
I haven't selected a place yet, but it'll probably have to be in July as I have a friend visiting from overseas in August and choir season starts in September.
Posted by: chique d'afrique at June 16, 2019 05:31 PM (9hauA)
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 05:31 PM (+YYCN)
amen
Posted by: JT at June 16, 2019 05:31 PM (JvvIt)
Pretty sure you could extract the arsenic and stuff, but those aren't rare earth metals.
Posted by: Additional Blond Agent, STEM guy at June 16, 2019 05:31 PM (7s3Gx)
Posted by: Can't resist temptation at June 16, 2019 05:32 PM (2DOZq)
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
2018 was an excellent year for Velveeta. Especially those extruded in February.
Posted by: Anonymous White Male at June 16, 2019 05:32 PM (m79Dg)
I have a very long flight in my near future and was wondering what foods, other than Velveeta would block someone up sufficiently to avoid using the restrooms.
Carlos Hathcock allegedly consumed peanut butter before his multi-day stalks of his prey.
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:32 PM (lD3vL)
Posted by: JT at June 16, 2019 05:33 PM (JvvIt)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:32 PM (lD3vL)
MREs always worked well for me. Really didn't matter which meal, either.
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 05:34 PM (SUV+r)
Posted by: Can't resist temptation at June 16, 2019 05:34 PM (2DOZq)
There is a reason the FDA required Kraft to change its description from Cheese Spread to Cheese Product (should be Cheese-like Product)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:28 PM (lD3vL)
I thought it had been further reclassified to Building Material?
Posted by: Anonymous White Male at June 16, 2019 05:34 PM (m79Dg)
Posted by: JT at June 16, 2019 05:34 PM (JvvIt)
A beef patty MRE and a single glass of tap water will form the equivalent of colorectal concrete.
Posted by: CrotchetyOldJarhead at June 16, 2019 05:35 PM (DEYzE)
I don't know, but I think the weekend threads-unless it's an open one- should really be about food, or pets or pet food or pets as food-last one-not really. I was just channeling "Barky the Dog eater"
I have no desire to eat my cats.
Posted by: FenelonSpoke at June 16, 2019 05:36 PM (ahS0B)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 05:32 PM (lD3vL)
Ask NASA.
https://history.nasa.gov/SP-12/ch.3.htm
Posted by: hogmartin at June 16, 2019 05:36 PM (t+qrx)
Posted by: JT at June 16, 2019 05:33 PM (JvvIt
Thanks! I have to make sure I actually do it.
Posted by: chique d'afrique at June 16, 2019 05:36 PM (9hauA)
Posted by: Cheriebebe at June 16, 2019 05:37 PM (a4qVe)
Welp, since Velveeta is just the scraps of cheese from the cheese mnaufacturing line that have been swept up and processed into a block, I'd guess the FDA description would vary depending on how much floor debris, bug parts, etc. that get into the mix on a weight basis.
I think.
Posted by: Additional Blond Agent, STEM guy at June 16, 2019 05:37 PM (7s3Gx)
I had my first cup of their Blackbeard's Delight blend today. OMG!! So much flavor and so smooth with almost no acidity. I found myself sipping it slowly just to prolong the taste.
The only coffee I've had that compares was at an auberge in Quebec City. I usually drink coffee black but I'm going to try this blend as a cafe au lait once in a while. Preferably with a beignet.
Posted by: JTB at June 16, 2019 05:41 PM (bmdz3)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 05:42 PM (kQs4Y)
Posted by: Skip at June 16, 2019 05:42 PM (BbGew)
Posted by: Anon a mouse at June 16, 2019 05:43 PM (6qErC)
but since my husband gave the reflection-since I really can't talk about being a dad, I decided to "make" lunch. All we had was grilled cheese sandwiches and sausage gumbo soup. The soup was a from a can. (Progresso) However, we are having shish-ka bob over jasmine rice for dinner.Posted by: FenelonSpoke at June 16, 2019 05:44 PM (ahS0B)
Posted by: Northernlurker at June 16, 2019 05:44 PM (5xVi+)
Posted by: Skip at June 16, 2019 05:42 PM (BbGew)
Is she cutting up bodies to bury them?
Posted by: Nevergiveup at June 16, 2019 05:45 PM (yWXpx)
Posted by: Tinfoilbaby at June 16, 2019 05:45 PM (5bZTR)
Posted by: lin-duh at June 16, 2019 05:46 PM (UUBmN)
Posted by: CrotchetyOldJarhead at June 16, 2019 05:46 PM (DEYzE)
I had my first cup of their Blackbeard's Delight blend today. OMG!! So much flavor and so smooth with almost no acidity. I found myself sipping it slowly just to prolong the taste.
The only coffee I've had that compares was at an auberge in Quebec City. I usually drink coffee black but I'm going to try this blend as a cafe au lait once in a while. Preferably with a beignet.
Posted by: JTB at June 16, 2019 05:41 PM (bmdz3)
------
Glad you liked it!
Posted by: Weasel at June 16, 2019 05:46 PM (MVjcR)
Posted by: JTB at June 16, 2019 05:41 PM (bmdz3)
Just to emphasize what a non foodie I am I have no idea what a beignet is.
Posted by: Northernlurker at June 16, 2019 05:46 PM (5xVi+)
Posted by: lin-duh at June 16, 2019 05:47 PM (UUBmN)
Well, it might be stretching it a leeeetle bit unless you were planning to serve her a$$ with boiled potatoes and carrots-but we don't want to know that if you were.
Posted by: FenelonSpoke at June 16, 2019 05:48 PM (ahS0B)
Posted by: Northernlurker at June 16, 2019 05:48 PM (5xVi+)
I think not for me
Posted by: Skip at June 16, 2019 05:48 PM (BbGew)
------
It's a french soppapilla ...
Posted by: lin-duh at June 16, 2019 05:49 PM (UUBmN)
Think of a sopapilla rolled in powdered sugar, served with a cup of chicory coffee.
Posted by: CrotchetyOldJarhead at June 16, 2019 05:49 PM (DEYzE)
Posted by: FenelonSpoke at June 16, 2019 05:48 PM (ahS0B)
She's kind of a waitress. That makes it food related I think. Kinda
Posted by: Northernlurker at June 16, 2019 05:50 PM (5xVi+)
Can such things be?!
Posted by: H.P. Lovecraft at June 16, 2019 04:02 PM (kQs4Y)
I think that they would melt and disintegrate pretty quickly, so their remnants would be all over you and your clothing.
Lovely, simply lovely!
Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at June 16, 2019 05:50 PM (dPMBY)
Posted by: Skip at June 16, 2019 05:42 PM (BbGew)
Is she cutting up bodies to bury them?
Posted by: Nevergiveup at June 16, 2019 05:45 PM (yWXpx)
High-end butcher knives and a good bone saw are the preferred tools, or so I hear. And plenty of plastic tarp.
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 05:51 PM (SUV+r)
Posted by: Weasel at June 16, 2019 05:52 PM (MVjcR)
Posted by: WaterCow at June 16, 2019 05:52 PM (ta49A)
Posted by: Bandersnatch at June 16, 2019 05:53 PM (fuK7c)
Northernlurker, It's basically a fried doughnut (no hole) often covered in powdered sugar. The ones I've had in New England had different names but were similar and dusted in regular sugar (Portugese) or dipped in maple syrup. I estimate each one has 50 gazillion carbs.
Posted by: JTB at June 16, 2019 05:53 PM (bmdz3)
Posted by: Tinfoilbaby at June 16, 2019 05:54 PM (5bZTR)
Posted by: Skip at June 16, 2019 05:54 PM (BbGew)
For the food thread, 3lbs of rice have finished cooking for the doggie meals for the week.
Posted by: Ben Had at June 16, 2019 05:54 PM (SDVgT)
Now if they would have added a can of Ro-tel on top, maybe.
Posted by: Tom Servo at June 16, 2019 05:54 PM (V2Yro)
Posted by: Ben Had at June 16, 2019 05:55 PM (SDVgT)
I'm just pulling your leg, but not pulling it so much that it comes off and I need to broil it and serve it with mint jelly.
The woman bartenders at the place my husband and I sometimes go to are mostly much younger and more attractive than the male ones (who really are very nice) and I enjoy talking with them sometimes. One looks like Julia Roberts . There is one handsome male bartender, but her is young enough to be my son so I don't dwell on his good looks too much. Posted by: FenelonSpoke at June 16, 2019 05:55 PM (ahS0B)
Northernlurker, It's basically a fried doughnut (no hole) often covered in powdered sugar. The ones I've had in New England had different names but were similar and dusted in regular sugar (Portugese) or dipped in maple syrup. I estimate each one has 50 gazillion carbs.
Sometime in life you gotta go to the famous New Orleans place that's been selling the same beignet's from the same recipe since 1850, or something close to that.
Posted by: Tom Servo at June 16, 2019 05:56 PM (V2Yro)
Posted by: FireHorse at June 16, 2019 05:56 PM (ta49A)
Posted by: CrotchetyOldJarhead at June 16, 2019 05:46 PM (DEYzE)
I just picked one up about two weeks ago, So far I like it.
Posted by: Evasiveboat42 at June 16, 2019 05:57 PM (Rz2Nc)
Posted by: FenelonSpoke at June 16, 2019 05:57 PM (ahS0B)
Posted by: CrotchetyOldJarhead at June 16, 2019 05:46 PM
--------------
Got one. Very nice. Would not purchase again. It's my 2d grill. My go to is my Weber gas grill.
Posted by: olddog in mo, Play Gloria! at June 16, 2019 05:57 PM (ZNxqY)
Posted by: lin-duh at June 16, 2019 05:57 PM (UUBmN)
62 Quick question. A block of velveeta cheese with expiration date of 10/18 should be good for dip right?
Posted by: olddog in mo, Play Gloria! at June 16, 2019 04:38 PM (ZNxqY)
-------
2018? It's fine.
Posted by: Weasel
-------------
Velveeta? An exper Date of 10/10 should be fine. It's still orange and not green right?
Posted by: Nevergiveup
---------------
Since Velveeta is basically extruded plasticine clay, it should be okay.
Posted by: All Hail Eris
---------Food expires from the outside in. So just cut about 8 or 9 months worth off the outside.
Posted by: mikeyG
-------------
Jam a blasting cap into it and use it to go take out some stumps. Waste not, want not!
Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at June 16, 2019 05:58 PM (dPMBY)
Posted by: RustyG at June 16, 2019 05:58 PM (8AvCG)
Hey, hogmartin, was it you who had a meeting with a slack-off contractor last week?
Posted by: Blonde Morticia at June 16, 2019 05:59 PM (13CQC)
Posted by: Tom Servo at June 16, 2019 06:00 PM (V2Yro)
Posted by: Northernlurker at June 16, 2019 05:46
---------------
It's kinda like a funnel cake at the fair.
Posted by: olddog in mo, Play Gloria! at June 16, 2019 06:00 PM (ZNxqY)
I gotta use the food thread this week to give a shout-out to Doordash. I told the story a number of ONTs ago about what happened when I tried to order Chipotle via their service.
Anyway, first Doordash gave me a $20 credit for messing up the delivery of my order. That was nice.
Just a few days ago, I got a second email from them, letting me know they're ALSO refunding the entire cost of my Chipotle order.
So I've already had one almost-free delivery from Popeyes by Doordash, since then. Now it looks like I'll get yet another almost-free delivery from Popeyes.
Gotta give 'em credit, they made up for the trouble.
Posted by: qdpsteve at June 16, 2019 06:01 PM (miE9U)
Posted by: Northernlurker at June 16, 2019 06:01 PM (5xVi+)
howabout Vodka made from whey?
No whey?
https://youtu.be/fQdhJHOH9CM
Posted by: Kindltot at June 16, 2019 06:01 PM (hSQmw)
Posted by: Tinfoilbaby at June 16, 2019 06:01 PM (5bZTR)
g'early evenin', 'rons
Posted by: AltonJackson at June 16, 2019 06:02 PM (r3IfA)
Posted by: Northernlurker at June 16, 2019 06:02 PM (5xVi+)
Posted by: Tinfoilbaby at June 16, 2019 06:01 PM (5bZTR)
Do you run a concession stand at the State Fair, by any chance?
Posted by: Tom Servo at June 16, 2019 06:03 PM (V2Yro)
Crawfish seem like way too much work for the small amount of actual food you get from each one. This opinion may be because I don't drink beer, which I notice is generally consumed in vast quantities at crawfish boils.
Regarding books for 10-12yo readers, I can recommend many! The Jungle Books come to mind.
Posted by: Mrs. Peel at June 16, 2019 06:03 PM (rWZ8Y)
Posted by: qdpsteve at June 16, 2019 06:04 PM (miE9U)
Posted by: Northernlurker at June 16, 2019 05:46
-------
It's the Louisiana take on a henway.
Posted by: Cicero (@cicero) at June 16, 2019 06:04 PM (9SkN+)
You'd use it to tack on the little bits of foil, then you cover the whole patch with more Velveeta, sand it off when it dries, and hit it with the closest matching spray paint you can find.
Posted by: Bandersnatch at June 16, 2019 06:04 PM (fuK7c)
Posted by: Blonde Morticia at June 16, 2019 05:59 PM (13CQC)
Yep. Nothing interesting to report. He backed off because he wanted to do a snarky back-and-forth email thread and wasn't expecting to be confronted with documentation face to face. He will be back with more. It's tiresome.
Posted by: hogmartin at June 16, 2019 06:04 PM (t+qrx)
Once you master the peeling , you can consume quite a bit without it feeling like too much work.
Posted by: Can't resist temptation at June 16, 2019 06:05 PM (2DOZq)
Posted by: Blue Bird of F'ing Joy at June 16, 2019 06:06 PM (lD3vL)
Posted by: Mrs. Peel at June 16, 2019 06:03 PM (rWZ8Y)
They are good but Kipling's best is Captains Courageous.
Posted by: Can't resist temptation at June 16, 2019 06:07 PM (2DOZq)
Sheeeat
Back in the day we made speedos outta VV
(first liar anit gotta a chance)
Posted by: REDACTED at June 16, 2019 06:07 PM (DPjeO)
Posted by: qdpsteve at June 16, 2019 06:04 PM (miE9U)
well it's a crustacean, but it's much more like a lobster's mini-me.
Posted by: Tom Servo at June 16, 2019 06:07 PM (V2Yro)
Aren't funnel cakes beignets similar, too? Slightly different presentation, same concept? State fair food.
Posted by: Lizzy at June 16, 2019 06:08 PM (W+vEI)
Posted by: RustyG at June 16, 2019 06:08 PM (8AvCG)
Posted by: Bertram Cabot, Jr. at June 16, 2019 06:09 PM (aKsyK)
Posted by: Bandersnatch at June 16, 2019 06:04 PM (fuK7c)
Oldie but goodie of mine...
Everyone knows you can scrub out the toilet with Coke. But that's just scratching the surface...
**Great alternative uses for foods you probably already have in your pantry**
- You can fill in chipped grout in the bathtub/shower with Hormel Chili
- Dust your entire home with a Big Mac
- Build an entire new addition onto your home using nothing but sugar cubes
Think outside the box, people!!
Posted by: qdpsteve at June 16, 2019 06:09 PM (miE9U)
Posted by: Can't resist temptation at June 16, 2019 06:10 PM (2DOZq)
Posted by: hogmartin at June 16, 2019 06:10 PM (t+qrx)
Posted by: qdpsteve at June 16, 2019 06:04 PM (miE9U)
#1 Aint crawfish blah blah blah
#2 Itz bout as near as a schmundie is to the pink star
Posted by: REDACTED at June 16, 2019 06:10 PM (DPjeO)
A beignet is more like a dough you roll out thin then cut into squares then deep fry.
Posted by: lin-duh at June 16, 2019 06:11 PM (UUBmN)
Posted by: Tinfoilbaby at June 16, 2019 06:11 PM (5bZTR)
not yet, just finishing up my "adulting" chores...the plan is to spend a little quality time with it this evening
Posted by: AltonJackson at June 16, 2019 06:12 PM (r3IfA)
Posted by: qdpsteve at June 16, 2019 06:09 PM (miE9U)
Cinnamon Life cereal and milk. Let it set for a while to get good and mushy.
Viola! You have stucco!
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:12 PM (SUV+r)
I just saw that people are still posting on the book thread so I'll put my comment there.
Posted by: Brunette the 'Ette at June 16, 2019 06:13 PM (adsVM)
Also works with mueslix cereal.
Posted by: qdpsteve at June 16, 2019 06:13 PM (miE9U)
I usually drink coffee black but I'm going to try this blend as a cafe
au lait once in a while. Preferably with a beignet.
Posted by: JTB at June 16, 2019 05:41 PM (bmdz3)
Every time I see "auberge" I think eggplant.
I am aware that eggplant is actually "aubergine", but when someone mentions staying at or visiting an auberge, I still think of it as a giant purple thing like . . . Jacques and the Giant Eggplant.
Posted by: Kindltot at June 16, 2019 06:13 PM (hSQmw)
Posted by: lin-duh at June 16, 2019 06:13 PM (UUBmN)
Posted by: Ben Had at June 16, 2019 06:13 PM (SDVgT)
Posted by: qdpsteve at June 16, 2019 06:14 PM (miE9U)
Posted by: Ben Had
-----
As long as you aren't recruiting me to make it....
Posted by: lin-duh at June 16, 2019 06:15 PM (UUBmN)
Posted by: The Illinois Kid at June 16, 2019 06:15 PM (sab7V)
Posted by: qdpsteve at June 16, 2019 06:15 PM (miE9U)
Posted by: Can't resist temptation at June 16, 2019 06:07 PM (2DOZq)
that's the only movie where I actually liked Spencer Tracy.
Posted by: Tom Servo at June 16, 2019 06:15 PM (V2Yro)
Posted by: Ben Had at June 16, 2019 06:16 PM (SDVgT)
A beignet is more like a dough you roll out thin then cut into squares then deep fry.
Ah. Thanks!
Posted by: Lizzy at June 16, 2019 06:16 PM (W+vEI)
Sorry my gun-fu was weak that day. *hangs head in shame*
Perhaps again some other time?
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:16 PM (kQs4Y)
I've had one of the competing brand (Kamado Joe) for several years, and when it comes to grilling, you just can't beat it. Yeah, they're pricey, but clay pot cooking combined with charcoal grilling, nothing finer.
Posted by: Additional Blond Agent, STEM guy at June 16, 2019 06:19 PM (7s3Gx)
Posted by: lin-duh at June 16, 2019 06:19 PM (UUBmN)
I am aware that eggplant is actually "aubergine", but when someone mentions staying at or visiting an auberge, I still think of it as a giant purple thing like . . . Jacques and the Giant Eggplant.
Posted by: Kindltot at June 16, 2019 06:13 PM (hSQmw)
I know what you mean. I had to look it up, and it doesn't look like they're related.
http://tinyurl.com/y24lxh8l
http://tinyurl.com/y3k3grlf
Posted by: hogmartin at June 16, 2019 06:19 PM (t+qrx)
Posted by: Skookumchuk at June 16, 2019 06:20 PM (k3g2v)
They are good but Kipling's best is Captains Courageous.
Posted by: Can't resist temptation
that's the only movie where I actually liked Spencer Tracy.
Posted by: Tom Servo
The Western version isn't bad, either.
https://www.imdb.com/title/tt0043389
Posted by: Bertram Cabot, Jr. at June 16, 2019 06:20 PM (aKsyK)
Posted by: Tinfoilbaby at June 16, 2019 06:21 PM (5bZTR)
you gun-fu was fine, Eris
once you're made your triumphant return to the mitten kingdom (repleat with palm fronds, rose petals, All Hail, etc.) we should make Moron Range Day a regular thing
Posted by: AltonJackson at June 16, 2019 06:23 PM (r3IfA)
Posted by: CrotchetyOldJarhead at June 16, 2019 06:23 PM (DEYzE)
Loved Captains Courageous. I was late in finding Kipling, but he is certainly one of my favorite authors. First novel of his I read was Kim, which was brilliant.
The Light that Failed was a different experience, one of his later works, I think; a bit dark. Heh.
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:24 PM (SUV+r)
And if the wing falls off during your flight...
Posted by: qdpsteve at June 16, 2019 06:24 PM (miE9U)
Posted by: lin-duh at June 16, 2019 06:19 PM (UUBmN)
------
Oh shit!
Posted by: Weasel at June 16, 2019 06:25 PM (MVjcR)
Posted by: Tinfoilbaby at June 16, 2019 06:21 PM (5bZTR)
Don't forget to stop for aubergine at the Albuquerque Auberge.
The original is on the south side of town. The authentic austral Albuquerque Auberge aubergine.
Posted by: hogmartin at June 16, 2019 06:25 PM (t+qrx)
Posted by: AltonJackson at June 16, 2019 06:23 PM (r3IfA)
Hear, hear.
Posted by: hogmartin at June 16, 2019 06:25 PM (t+qrx)
What kind of stupid a'hole manufacturer creates a shower faucet whose handle is held in place using a METRIC Allen wrench?
Curse you! Curse you to hell!
Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at June 16, 2019 06:26 PM (dPMBY)
Posted by: Bandersnatch at June 16, 2019 06:26 PM (fuK7c)
In the future, passengers will be freeze-dried and packed into tiny tin cans pre-boarding an airplane to maintain the absolute maximum space.
Posted by: qdpsteve at June 16, 2019 06:26 PM (miE9U)
And if the wing falls off during your flight...
Then you're equally as screwed as the people seated in the fuselage?
Posted by: Bob the Bilderberg at June 16, 2019 06:26 PM (qc+VF)
The original is on the south side of town. The authentic austral Albuquerque Auberge aubergine.
An audacious agenda!
Posted by: Lizzy at June 16, 2019 06:26 PM (W+vEI)
Posted by: Lizzy at June 16, 2019 06:26 PM (W+vEI)
August is auspicious for aubergine, I hear.
Posted by: hogmartin at June 16, 2019 06:27 PM (t+qrx)
Off to get metric Allen wrenches and some fish and chips. Yeah, I'm batching it in Sussex County for Dads' Day. I do what I like and I like what I do!
Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at June 16, 2019 06:28 PM (dPMBY)
Story at HotAir: "In the future, you could be seated in an airplane's wings."
And if the wing falls off during your flight...
Posted by: qdpsteve
Doesn't much matter where you are sitting if the wing falls off.
Posted by: Bertram Cabot, Jr. at June 16, 2019 06:28 PM (aKsyK)
Posted by: JackStraw at June 16, 2019 06:29 PM (PxX58)
Posted by: Bandersnatch at June 16, 2019 06:29 PM (fuK7c)
Posted by: lin-duh at June 16, 2019 06:19 PM (UUBmN)
------
Oh shit!
Posted by: Weasel at June 16, 2019 06:25 PM (MVjcR)
*sounds of spilled beer, running feet, slamming doors muttered curses*
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:29 PM (SUV+r)
I was surprised at how much I enjoyed the clay pidgeon shooting. What was the 20-gauge shotgun? Me likey.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:29 PM (kQs4Y)
Then you're equally as screwed as the people seated in the fuselage?
Posted by: Bob the Bilderberg at June 16, 2019 06:26 PM (qc+VF)
More screwed, as you have a greater opportunity to be covered in jet fuel marinade when you bottom out at 32 ft per s per s.
Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at June 16, 2019 06:30 PM (dPMBY)
Posted by: Tinfoilbaby at June 16, 2019 06:30 PM (5bZTR)
Posted by: qdpsteve at June 16, 2019 06:04 PM (miE9U)
---------
Vic used to catch trilobites and steam them when he was a kid.
Posted by: Cicero (@cicero) at June 16, 2019 06:30 PM (9SkN+)
When Bostonians want to screw something up, they do it with style!
https://preview.tinyurl.com/y3wdsv4q (Boston poutine problem)
Posted by: pnut butter lobster at June 16, 2019 06:30 PM (K1IUD)
Posted by: Bob the Bilderberg at June 16, 2019 06:31 PM (qc+VF)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:31 PM (kQs4Y)
Posted by: Tinfoilbaby at June 16, 2019 06:30 PM (5bZTR)
Yup. New Mexican. My favorite local restaurant here in CO calls their cuisine New Mexican. Family hales from NM.
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:32 PM (SUV+r)
I didn't realize you were a shootrix!
Posted by: Weasel at June 16, 2019 06:32 PM (MVjcR)
What was the 20-gauge shotgun? Me likey.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:29 PM
that there were a Mossberg 500 20ga
Posted by: AltonJackson at June 16, 2019 06:32 PM (r3IfA)
Posted by: ibguy at June 16, 2019 06:33 PM (EHVbt)
Posted by: Duke Lowell at June 16, 2019 06:33 PM (gC2IV)
Was fish joke. Mahi mahi used to be called dophin, or dolphinfish to distinguish them from Flipper.
Posted by: Bandersnatch at June 16, 2019 06:34 PM (fuK7c)
Posted by: Bandersnatch at June 16, 2019 06:36 PM (fuK7c)
Posted by: ibguy at June 16, 2019 06:36 PM (EHVbt)
Posted by: Bandersnatch at June 16, 2019 06:36 PM (fuK7c)
When everyone started calling it mahi, they started calling it mahu in Hawaii. True connoisseurs insist on the genuine article and ask for it by name.
Posted by: hogmartin at June 16, 2019 06:39 PM (t+qrx)
-------
They used to be called dorado.
Posted by: Cicero (@cicero) at June 16, 2019 06:40 PM (9SkN+)
Posted by: CrotchetyOldJarhead at June 16, 2019 06:40 PM (DEYzE)
Posted by: vmom superior, order of sweet merciless ninjas at June 16, 2019 06:40 PM (dm05u)
Posted by: Tinfoilbaby at June 16, 2019 06:41 PM (5bZTR)
I'm pooped.
Posted by: Tami at June 16, 2019 06:41 PM (cF8AT)
so, should I go swap out the headlamp in the commuter-mobile now or should I wait until it starts raining?
BRB
Posted by: AltonJackson at June 16, 2019 06:41 PM (r3IfA)
Did they really? Jeebuz, everyone has to be cooler than thou.
Posted by: Bandersnatch at June 16, 2019 06:41 PM (fuK7c)
Posted by: hogmartin at June 16, 2019 06:39 PM (t+qrx)
---
Mahus are what you'd find on Hotel St. in Honolulu.
Posted by: SMH at June 16, 2019 06:42 PM (RU4sa)
Was just lighting the grill for burgers and you had to go and fling a cravin' on me. Ah well, maybe next weekend.
Posted by: Bob the Bilderberg at June 16, 2019 06:42 PM (qc+VF)
no sucking of the brains though, strictly tail.
Posted by: trapper's girl at June 16, 2019 06:42 PM (BQJef)
https://preview.tinyurl.com/y3wdsv4q (Boston poutine problem)
Posted by: pnut butter lobster at June 16, 2019 06:30 PM
Seriously. Have you seen Beacon Hill?
Posted by: RedMindBlueState at June 16, 2019 06:43 PM (Vzb0I)
Posted by: Cicero (@cicero) at June 16, 2019 06:40 PM (9SkN+
Yup....old fish charts I had always called them "Dorado".
Mahi Mahi is just some made up name to charge you more.
Posted by: Hairyback Guy at June 16, 2019 06:43 PM (Z+IKu)
Posted by: Bandersnatch at June 16, 2019 06:41 PM (fuK7c)
No, it was a bad joke. Please do not go to Hawaii and ask for mahu, especially not after dark.
Posted by: hogmartin at June 16, 2019 06:43 PM (t+qrx)
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:43 PM (SUV+r)
Posted by: SMH at June 16, 2019 06:43 PM (RU4sa)
Posted by: Cicero (@cicero) at June 16, 2019 06:43 PM (9SkN+)
Posted by: Infidel at June 16, 2019 06:44 PM (xzK3J)
Posted by: hogmartin at June 16, 2019 06:43 PM (t+qrx)
*nods*
Rule 34
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:45 PM (SUV+r)
Posted by: Tami at June 16, 2019 06:45 PM (cF8AT)
Posted by: Cicero (@cicero) at June 16, 2019 06:43 PM (9SkN+)
Mahus lack sexual dimorphism.
Posted by: hogmartin at June 16, 2019 06:45 PM (t+qrx)
No, it was a bad joke. Please do not go to Hawaii and ask for mahu, especially not after dark.
Oh. There's a Michigan-Hawaii vortex that produces jokes only two morons get.
Posted by: Bandersnatch at June 16, 2019 06:47 PM (fuK7c)
Posted by: Cicero (@cicero) at June 16, 2019 06:47 PM (9SkN+)
Posted by: Ben Had at June 16, 2019 06:47 PM (SDVgT)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:48 PM (kQs4Y)
Posted by: Tinfoilbaby at June 16, 2019 06:48 PM (5bZTR)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:49 PM (kQs4Y)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:49 PM (kQs4Y)
The freshest anywhere.
Posted by: hogmartin at June 16, 2019 06:50 PM (t+qrx)
Posted by: Tami at June 16, 2019 06:50 PM (cF8AT)
Posted by: San Franpsycho at June 16, 2019 06:50 PM (EZebt)
Posted by: Tami at June 16, 2019 06:50 PM (cF8AT)
Posted by: Cicero
Mahu-Mahu is really dolphin, right? The fish kind?
Posted by: Miklos, perusing the ashram menu at June 16, 2019 06:50 PM (QzkSJ)
I had lots of fun, though.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:48 PM (kQs4Y)
-----
Shucks! I could have taken you shooting!!
Posted by: Weasel at June 16, 2019 06:50 PM (MVjcR)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:49 PM (kQs4Y)
The freshest anywhere.
Posted by: hogmartin at June 16, 2019 06:50 PM (t+qrx)
The stink-lines are visible.
And sentient.
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:51 PM (SUV+r)
Posted by: Miklos, well intentioned dunce at June 16, 2019 06:52 PM (QzkSJ)
Posted by: Tinfoilbaby at June 16, 2019 06:52 PM (5bZTR)
Posted by: Ben Had at June 16, 2019 06:53 PM (SDVgT)
This turned into a lexicology thread. Mahu is a Hawaiian word for person of intermediate gender.
Mahi mahi is dolphin the fish which is sometimes dorado but sometimes dorado is something else.
Posted by: Bandersnatch at June 16, 2019 06:53 PM (fuK7c)
Posted by: Miklos, at the bar too long waiting for the buzzer thingy at June 16, 2019 06:53 PM (QzkSJ)
I think I did well on the advanced gender exam.
Posted by: Miklos, thinking about his 8th grade teacher, the miniskirt one at June 16, 2019 06:55 PM (QzkSJ)
Ben, I don't think I will be able to make this year's Texas MoMee as I will be in transition.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:56 PM (kQs4Y)
reemmber PHILADELPHIA CREAM CHEESE?
Great on Bagels.
Do they make that stuff in a squeezable tube, yet?
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 06:57 PM (+YYCN)
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 06:57 PM (+YYCN)
Posted by: Yo! at June 16, 2019 06:58 PM (Kk/yR)
Great on Bagels.
Do they make that stuff in a squeezable tube, yet?
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 06:57 PM (+YYCN)
Uh, maybe? Might have been a dream, though. Love that stuff.
Posted by: Pug Mahon, Not a Sniper at June 16, 2019 06:58 PM (SUV+r)
Posted by: Yo! at June 16, 2019 06:59 PM (Kk/yR)
Posted by: Soothsayer's wacky innacurate
You're thinking Pittsburg Cheez-Yinz.
Posted by: Miklos, possibly correct at June 16, 2019 06:59 PM (QzkSJ)
Posted by: Soothsayer's wacky innacurate lyrics at June 16, 2019 06:57 PM (+YYCN)
Not in tubes, but they do have squeezable pouches.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 07:00 PM (kQs4Y)
Posted by: Tinfoilbaby at June 16, 2019 07:00 PM (5bZTR)
packed into tiny tin cans pre-boarding an airplane to maintain the
absolute maximum space.
Posted by: qdpsteve at June 16, 2019 06:26 PM (miE9U)
I mean, right? How else would one visit Yuggoth?
Posted by: Kindltot at June 16, 2019 07:00 PM (hSQmw)
Posted by: Ben Had at June 16, 2019 07:00 PM (SDVgT)
Posted by: All Hail Eris
Breakfast of astronauts!
Posted by: Miklos, having a Tang and vodka at June 16, 2019 07:01 PM (QzkSJ)
Posted by: Skip at June 16, 2019 07:01 PM (BbGew)
Posted by: All Hail Eris
Breakfast of astronauts!
Posted by: Miklos, having a Tang and vodka at June 16, 2019 07:01 PM (QzkSJ)
Low-residue!
Posted by: hogmartin at June 16, 2019 07:02 PM (t+qrx)
Posted by: Miklos, making an observation at June 16, 2019 07:02 PM (QzkSJ)
Posted by: Tinfoilbaby at June 16, 2019 07:02 PM (5bZTR)
Posted by: Duke Lowell at June 16, 2019 07:02 PM (gC2IV)
Posted by: Miklos, having a Tang and vodka
That would make it cosmonauts.
Posted by: Bandersnatch at June 16, 2019 07:02 PM (fuK7c)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at June 16, 2019 06:56 PM (kQs4Y)
What may you be transitioning into? Chrysalis is a big f'ng deal!
Posted by: pnut butter lobster at June 16, 2019 07:02 PM (K1IUD)
Posted by: trapper's girl at June 16, 2019 07:03 PM (BQJef)
Posted by: Bandersnatch
The Hungarians had Space Booze. In a tube.
Posted by: Miklos, who tried some at June 16, 2019 07:03 PM (QzkSJ)
Posted by: Soothsayer's wacky innacurate lyrics
________
It's great on non-bagel foodstuffs, too.
(BTW, it's named after Philadelphia, New York. Gotta give props to America's real dairyland.)
Posted by: FireHorse at June 16, 2019 07:03 PM (ta49A)
Posted by: FireHorse at June 16, 2019 07:06 PM (ta49A)
Posted by: Skip at June 16, 2019 07:10 PM (BbGew)
Posted by: FireHorse at June 16, 2019 07:11 PM (ta49A)
How many do you think it should have? Should the share of dairy farms be controlled by democratic processes or expert regulators?
Posted by: Bandersnatch at June 16, 2019 07:16 PM (fuK7c)
Posted by: Skip at June 16, 2019 08:04 PM (BbGew)
i'm making flash fried walleye that we caught three weeks ago, along with onion rings, deep fried mushrooms and zucchini.
Posted by: trapper's girl
...............
dayum! sounds good!
and I'm not really hungry.. I had the girls over today and grilled.. spatchcoked chicken, pork tenderloin and some filet kabobbed.. damn good
but yours sounds good too!
Posted by: Chi-Town Jerry at June 16, 2019 09:23 PM (438dO)
Posted by: trapper's girl at June 16, 2019 09:45 PM (BQJef)
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He cure all kind of sickness
All kind of Herpes, CANCER,Bipolar disorder,Hepatitis,Syphilis,Bipolar disorder,Bedwetting,Carpal tunnel syndrome,Celiac disease,Ear Infections,Endometriosis
Epilepsy,Chlamydia,Low sperm count,Barrenness,Genital Wart,Rare disease,Coronary Artery Disease (Ischemic Heart Disease)Alopecia,Leukemia,Infectious Disease
Men's Health,Mental Health,Neurology,Pregnancy,Sexual Health,Skin,Thyroid,Women's Health,Alzheimer's,Arthritis,Asthma,Cancer,Cholesterol,Chronic Pain
Cold Flu,Depression,Diabetes,Digestion,Disease Prevention,Eyesight,Heart,Hepatitis,High Blood Pressure,HIV,Infectious Disease,Liver,Lungs,Menopause
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Posted by: cortez at June 19, 2019 05:32 PM (QBJ7N)
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