Food Thread: Was The Original Yorkshire Pudding Made From Yorkshiremen, Or Yorkshire Terrier?

******

Yes...another installment in the never-ending saga of Dildo's Yorkshire Pudding Journey^TM!

Yes, these were...fine. But not impossibly fluffy and tall and ethereal. But I got some advice from a real live Brit last night. We had him for dinner, and he tells me that his father swears by the minimalist technique of using a tiny bit of fat. No more than a bare bit to lubricate the bottom of the vessel.

That goes against every fiber of my being, which is that the more fat the better the food! We shall see if he is correct...so look for the next episode coming soon!

******

Recently in the comments, somebody pointed out that it is the water in vodka that makes the difference between the various brands. My apologies, but I do not remember which commenter it was, but I think it is a very interesting point. So I made some vodka with Everclear and my wife's favorite bottled water, and did a blind taste test to see whether she could identify it. It wasn't a perfect comparison, because I don't have a graduated cylinder for precise measuring, so I think the Everclear vodka was a bit more alcoholic.

One interesting result was that she did not choose what she thought was her favorite vodka as the winner! She also didn't choose the Everclear vodka made with her preferred water, so more experimentation is needed.

******

That was served to me on a recent flight. Supposedly it is "filet," although it did not specify what animal's filet, so I am tending toward rat, or maybe racoon.

I am sure that the exact temperature is specified in the instructions to the food techs (I won't call it a recipe, and I won't call them cooks), so that isn't some overdone mistake on the part of the food company. I firmly believe that it was intentional, which suggests the question: Why?

If you are going to kill the food, why not just make something really cheap instead?

******

That is my first attempt at a Mescal cocktail, and it was a success! Mescal, Amaro (I used Aperol), simple syrup, lemon juice, bitters, and an egg white. Shake it all up with ice and pour it in a cocktail glass.

Very good, although I will need to play with the proportions a bit, since I and the other taster thought it was a bit too sweet, masking the tartness of the lemon juice.

******

That is a simple pork Milanese, but with a small twist. I have some cornbread crumbs that I made because I am a cheap bastard and didn't want to throw away the stale cornbread. So I mixed it with regular breadcrumbs to see whether that worked. And it did, but not as well as breadcrumbs alone. I think the cornbread was too sweet. But it was fun to try, and it certainly browned nicely!

******
I'll be in and out, so behave yourselves, and in particular, don't talk about boring food!
******
The garlic is busily growing, with pretty impressive green shoots that are pushing a foot tall! I even fertilized them! And if they survive the deer and squirrel apocalypse, and actually grow into something edible, I will be in garlic heaven! In case it doesn't, send all of your excellent home-grown garlic to: cbd dot aoshq at gmail dot com.

Rumor has it that the Bourbon Bubble is bursting. I have seen no evidence of decreasing prices, but maybe the bursting started somewhere else! I think the sweet spot is $40-$60 for excellent and interesting bottles, and bumping that to $100 gets you an incremental improvement in quality, but nothing mind-blowing. More than that and I think you are paying for hype and rarity, which may look good in your liquor cabinet, but doesn't translate to more quality in the bottle.

The problem...or the solution...is to buy lots of bourbon, take tasting notes, and eventually arrive at your favorites! It should take forty or fifty years, but it is worth it!

Posted by: CBD at 04:00 PM

Comments

(Jump to bottom of comments)

1 I wonder if having three food threads in a row is some sort of record here at AoSHQ...

Posted by: "Perfessor" Squirrel at May 10, 2026 04:03 PM (gnNyN)

2 The title reminds me - I'm all out of hobo meat for my hobo stew.

Posted by: Fritzy at May 10, 2026 04:03 PM (2GIh1)

3 Had a lovely lunch out with son and grandsons so it's left over tacos, avocado and watermelon tonight.

Posted by: Tuna at May 10, 2026 04:05 PM (lJ0H4)

4 I went for a walk, and the cute little ducklings that I first saw yesterday have already lightened from brownish to yellow. There appear to still be four of them, though one I could only see by his wake, since they were in some plants by the shore of the retaining pond.

I believe it was put in to keep the development's hydrologic profile (if I'm using that term correctly) the same as before it was built, so that neither more nor less water flows off the entire property as a whole when it rains, but it is very popular with various waterfowl. Most just rest briefly, and some stop to raise a family at that time of year, but in particular we have a semi-permanent population of fat and happy ducks that some residents like to feed in the adjoining park.

Posted by: SciVo at May 10, 2026 04:05 PM (Sy6m/)

5 Corgis summoned

Posted by: SciVo at May 10, 2026 04:05 PM (Sy6m/)

6 Those pork chops look like the ones mom used to make.

Posted by: Martini Farmer at May 10, 2026 04:07 PM (jehhT)

7 Food fight

Posted by: Skip at May 10, 2026 04:07 PM (o9su6)

8 Those pork chops look like the ones mom used to make.
Posted by: Martini Farmer

Shake and Bake?

Posted by: Tuna at May 10, 2026 04:08 PM (lJ0H4)

9 Pudding? Luxury. Our parents made us eat sludge from the outhouse and told us it was chocolate sauce, then beat us for contracting hepatitis and cholera.

Posted by: A Yorkshireman at May 10, 2026 04:09 PM (TbWk/)

10 >>I wonder if having three food threads in a row is some sort of record here at AoSHQ...

They all end up as food, boob, gub, or movie threads.

Posted by: Nazdar at May 10, 2026 04:10 PM (NcvvS)

11 One of the most important things my students have taught me is the difference between a home cook and a professional. It’s a distinction many chefs fail to make, which accounts for the large number of beautiful cookbooks that are impossible to use.
—Jacques Pépin, The Apprentice: My Life in the Kitchen

Posted by: Stephen Price Blair at May 10, 2026 04:10 PM (EXyHK)

12 > Those pork chops look like the ones mom used to make.
Posted by: Martini Farmer

Shake and Bake?
Posted by: Tuna
---------
Probably....

Posted by: Martini Farmer at May 10, 2026 04:10 PM (jehhT)

13 Yes...another installment in the never-ending saga of Dildo's Yorkshire Pudding JourneyTM!
---/

The Dildoniad

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:11 PM (kpS4V)

14 Brattleboro wants to wish Micheal Obono a Happy Birthing Persins Day. We loves yew and miss you.

Posted by: Mary Clogginstein from Brattleboro, Vt at May 10, 2026 04:12 PM (gG5Gl)

15 Leaving in about 30-40 minutes for Poke Bowls...but got credit for running a great concessions dessert table for my kid's 1st community play (run by our Church). Apparently, it's a new thought to tell folks to bring something they would want to eat and to not worry about bringing too much b/c it would become the post-show free cast snacks. And to keep a public list of what was coming b/c folks would naturally fill in the cracks.

Notable things - when priced as "pay want you want donation" allergy homemade stuff went like hotcakes as did Skittles and Ring Pops (sugar candy vs chocolate candy). Apples and chips/popcorn less so. Apparently, you want those items at dinner (where both went like hotcakes for the talent show the week before which was a dinner event), not dessert. Cookies were also slow. Seems kids want sugar over chocolate, or are used to it so pick it.

Posted by: Nova Local at May 10, 2026 04:13 PM (tOcjL)

16 Yes...another installment in the never-ending saga of Dildo's Yorkshire Pudding JourneyTM!
---/

The Dildoniad
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:11 PM (kpS4V)
----
Somehow I don't see Christopher Nolan directing the movie...which is probably for the best.

Posted by: "Perfessor" Squirrel at May 10, 2026 04:13 PM (gnNyN)

17 I think that airline food is Filet of Ötzi the Tyrolean Iceman.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:13 PM (kpS4V)

18 Confirming what has long been known. Geniuses prefer pineapple on their pizza.

Posted by: Duncanthrax at May 10, 2026 04:13 PM (0sNs1)

19 Whole Roasted chicken in a bag tonight, with a side of beef egg bites.

Posted by: Thomas Bender at May 10, 2026 04:15 PM (XV/Pl)

20
Duncan,

Yep.

Some people aren't very smart, lol.

Posted by: four seasons at May 10, 2026 04:15 PM (3ek7K)

21 Somehow I don't see Christopher Nolan directing the movie...which is probably for the best.
Posted by: "Perfessor" Squirrel

Starring Denzel Washington as CBD. Whoopi Goldberg as Mrs. Dildo.

Posted by: Tuna at May 10, 2026 04:16 PM (lJ0H4)

22 Mmmm....just pulled a steak from the broiler

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:17 PM (kpS4V)

23 Starring Denzel Washington as CBD. Whoopi Goldberg as Mrs. Dildo.
Posted by: Tuna at May 10, 2026 04:16 PM (lJ0H4)
----
LOL I was just about to cast Denzel as The Dildo.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:18 PM (kpS4V)

24 The Dildoniad
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:11 PM (kpS4V)

The Dildodyssey.

Posted by: Now with 200% more race-swapping at May 10, 2026 04:19 PM (TbWk/)

25 > Mmmm....just pulled a steak from the broiler
-------
Interesting take on being sucked into a jet engine.

Posted by: Martini Farmer at May 10, 2026 04:20 PM (jehhT)

26 Starring Denzel Washington as CBD. Whoopi Goldberg as Mrs. Dildo.
Posted by: Tuna at May 10, 2026 04:16 PM (lJ0H4)
----
LOL I was just about to cast Denzel as The Dildo.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:18 PM (kpS4V)

DOC JOHNSON AIN'T GOT SHIT ON ME!!!

Posted by: Directed by Antoine Fuckwa at May 10, 2026 04:20 PM (TbWk/)

27 Food Thread: Was The Original Yorkshire Pudding Made From Yorkshiremen, Or Yorkshire Terrier?
===

I read that, and I have to say, before reading on, it gave me paws.

Posted by: mrp at May 10, 2026 04:21 PM (rj6Yv)

28 Recreated a nice snack from my childhood this past week. I had a bunch of cornflakes leftover from making a cornflake chicken casserole, and remembered that my mom used to make buttered cornflakes with garlic and salt.

1 oz cornflakes (about a cup)
1 tbsp butter
1 large clove garlic
salt

Crush the cornflakes if desired (mom didn’t, but when I first made it the leftover cornflakes were already crushed, and this worked). Layer cornflakes, butter, and garlic in microwavable cup or bowl. Microwave about 20-30 seconds until butter is fully melted.

Mix, salting to taste, and eat.

Posted by: Stephen Price Blair at May 10, 2026 04:21 PM (EXyHK)

29 Shake and Bake?
Posted by: Tuna at May 10, 2026 04:08 PM (lJ0H4)
===

I'll admit it. It's Shake and Bake and Ah he'pd.

Posted by: mrp at May 10, 2026 04:23 PM (rj6Yv)

30 Pineapple on pizzas was started by Bolsheviks

Posted by: Skip at May 10, 2026 04:23 PM (o9su6)

31 I wonder if having three food threads in a row is some sort of record here at AoSHQ...
Posted by: "Perfessor" Squirrel

If boobs are in one of the food groups, then -

No.

Posted by: Tonypete at May 10, 2026 04:24 PM (Kyh8Y)

32
Skip,

They got something right.😃

Posted by: four seasons at May 10, 2026 04:24 PM (3ek7K)

33 Today's "authentic" Yorkshire Pudding obviously has a healthy dose of curry in it...because...you know....

Posted by: Orson at May 10, 2026 04:24 PM (dIske)

34 I am curious about this little fat thing and Yorkshire pudding. I make it for Christmas Eve just like my mama did, and it is not a low fat thing, hence the once a year indulgence. It is always devoured. That said, the youngest found the little British kiddo who does the short cooking snippets. He did a roast and served each portion in a Yorkshire pudding bowl. This has been requested, but my child said our roast needs to be 1. Far less cooked, grey roast should be a crime, and 2. Seasoned. He only used salt and pepper. I quoteth “where is the rosemary? The garlic? The entire herbed crust? Abomination!” Apparently there is a pan specifically for Yorkshire pudding and these bowls. I will source it and we will try it out.

Posted by: Piper at May 10, 2026 04:24 PM (p4NUW)

35 Stephen Price Blair, thank you for the salmon terrine idea. A plank of smoked salmon surrounded in poblano cream cheese and wrapped in thin sliced salmon for slicing.

Posted by: Ben Had at May 10, 2026 04:26 PM (z2aPa)

36 In an earlier Thread this week, it was demonstrated that New Jersey residents possess a woefully inadequate knowledge of BBQ brisket, likely attributable to the lack of quality BBQ (and picante sauce) on the Eastern Seaboard.

Sad!

Posted by: Duncanthrax at May 10, 2026 04:26 PM (0sNs1)

37 From the picture it appears that the fat wasn't hot enough before adding the batter.

Posted by: Ben Had at May 10, 2026 04:28 PM (z2aPa)

38 A plank of smoked salmon surrounded in poblano cream cheese and wrapped in thin sliced salmon for slicing.

That sounds literally mouth-watering.

Posted by: Stephen Price Blair at May 10, 2026 04:28 PM (EXyHK)

39 I was TDY to Yorkshire and a group of us were at a fancy restaurant during the Christmas season and ordered Yorkshire puddings.

A Texan at our table loudly (as is the way of his people) declared that the pudding needed some chili on top, to the horror of the waiter,

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:29 PM (kpS4V)

40 My bread issues were all due to not using enough water. I used one of cookbook proportions and saw my mistake.

Posted by: Accomack at May 10, 2026 04:29 PM (8jVAy)

41 From the picture it appears that the fat wasn't hot enough before adding the batter.

There are all sorts of ways to make Yorkshire pudding, but they all have one thing in common: the pots need to be very hot and they need to be dense enough that they don’t cool down too much when adding the batter.

Posted by: Stephen Price Blair at May 10, 2026 04:30 PM (EXyHK)

42 but my child said our roast needs to be 1. Far less cooked, grey roast should be a crime, and 2. Seasoned. He only used salt and pepper. I quoteth “where is the rosemary? The garlic? The entire herbed crust? Abomination!”
Posted by: Piper at May 10, 2026 04:24 PM

A nipper wise beyond his years. You should be proud!

Posted by: Duncanthrax at May 10, 2026 04:30 PM (0sNs1)

43 If boobs are in one of the food groups, then -

No.
Posted by: Tonypete

Well, they are food for babies, but babies are nursing and not commenting "Look at the boobs on my mom." 😉

Posted by: FenelonSpoke at May 10, 2026 04:30 PM (Yl2Ob)

44 CBD,

Your airline filet looks like it was sliced from Evil Dead's Book of the Dead.

I suggest you get your digestive system exorcised

Posted by: naturalfake at May 10, 2026 04:31 PM (iJfKG)

45 Well, they are food for babies, but babies are nursing and not commenting "Look at the boobs on my mom."
----

If baby 'rons could talk, they would say that.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:32 PM (kpS4V)

46 Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:32 PM (kpS4V

Probably. Ha.

Posted by: FenelonSpoke at May 10, 2026 04:33 PM (Yl2Ob)

47 I was TDY to Yorkshire and a group of us were at a fancy restaurant during the Christmas season and ordered Yorkshire puddings.

A Texan at our table loudly (as is the way of his people) declared that the pudding needed some chili on top, to the horror of the waiter,
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:29 PM

Is it not more traditional to order figgy puddings during the Christmas season?

I've learned not to ask where people are from. If they're Texan, they'll tell you, and if not, why embarrass them?

Posted by: Duncanthrax at May 10, 2026 04:34 PM (0sNs1)

48 Posted by: Duncanthrax at May 10, 2026 04:26 PM (0sNs1)

Will no one rid me of this meddlesome Texan?

Posted by: CharlieBrown'sDildo at May 10, 2026 04:35 PM (iERP6)

49 Just tried a new brand of store bought ice cream called "Ice cream for bears" It is sweetened with just raw honey and quite tasty. This one was called "caramaul" ( or caramel) I think all of their flavors-are take off on something to do with bears.

Posted by: FenelonSpoke at May 10, 2026 04:38 PM (ix8EF)

50 Beefgasm. Just a little salt, Moroccan spices, and a pat of butter.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:38 PM (kpS4V)

51 think all of their flavors-are take off on something to do with bears
---

Cocaine!

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:39 PM (kpS4V)

52 That was served to me on a recent flight. Supposedly it is "filet," although it did not specify what animal's filet, so I am tending toward rat, or maybe racoon.

Oi! Is that rat tart?!

Posted by: Detective Parson Michael Palin at May 10, 2026 04:40 PM (/HDaX)

53 Thanks for food thread.

The eggplant parmigianas are in the oven.

Posted by: San Franpsycho at May 10, 2026 04:40 PM (RIvkX)

54 Strawberry shortcake season is here. I prefer .to put a dollop of creme fraiche in the cup and then cover in the Strawberry mixture. I do add a dash of amaretto to the mashed strawberries.

Posted by: Ben Had at May 10, 2026 04:40 PM (z2aPa)

55 Texas Sling

1-½ oz candied jalapeño syrup
1-½ oz Shiner gin
½ oz lime juice
½ oz Cherry Heering
¼ oz Benedictine
¼ oz triple sec
1 dash Angostura bitters

Shake with ice, strain, top with sparkling water, and garnish with a couple of candied jalapeños.

Posted by: Stephen Price Blair at May 10, 2026 04:41 PM (EXyHK)

56 I think all of their flavors-are take off on something to do with bears.
Posted by: FenelonSpoke at May 10, 2026 04:38 PM

I'm guessing that Peas Porridge is not going to be one of their top-selling flavors, at least to humans.

Posted by: Duncanthrax at May 10, 2026 04:41 PM (0sNs1)

57 My favorite fish filet is The Guitreau at Mike Anderson's in New Orleans.

Posted by: mrp at May 10, 2026 04:41 PM (rj6Yv)

58 That airplane filet is gross, which airlines should we avoid?

Posted by: San Franpsycho at May 10, 2026 04:41 PM (RIvkX)

59

Choco Scat

Posted by: four seasons at May 10, 2026 04:42 PM (3ek7K)

60 I got some advice from a real live Brit last night. We had him for dinner, and he tells me that his father swears by the minimalist technique of using a tiny bit of fat. No more than a bare bit to lubricate the bottom of the vessel.

Smart of you to get that information out of him before having him for dinner. Now looking up pairing suggestions for Brit. Bass Ale, perhaps? Newcastle? Guess it depends on how you prepared your Brit.

In re the fat content suggestion, this may track with the pancake theory, which holds that you should toss the first batch of pancakes that come off a freshly greased griddle. Subsequent pancakes that come off that griddle are indeed fluffier, and take on a more uniform golden brown color ONLY if you do not regrease that griddle. May your quest for pudding be rewarded, if only so that you no longer have to have your guests for dinner...

Posted by: Joe Kidd at May 10, 2026 04:42 PM (nbLIj)

61 That thing from the airlines looks pre- digested.

Posted by: Ben Had at May 10, 2026 04:43 PM (z2aPa)

62 I made yeasted dough cinnamon rolls. I am not fond of white sugar frosting so I made them with penuche frosting instead.
Butter and brown sugar, with milk stirred in at high temperature. I skipped the final step of adding in powdered sugar since that is more a glazing than a frosting.

I recommend this for cinnamon rolls.

Posted by: Kindltot at May 10, 2026 04:43 PM (rbvCR)

63
Did you cook him rare or medium?

Posted by: four seasons at May 10, 2026 04:43 PM (3ek7K)

64 Cocaine!
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:39 PM (kpS4V

You can only get that variety if you've spent at least $400 at the store within two months. It's like the ice cream of "free turkey" for Thanksgiving. This one is called "free junkey."

Posted by: FenelonSpoke at May 10, 2026 04:45 PM (ix8EF)

65 Did you cook him rare or medium?
----

For authenticity, he was boiled for four hours to remove all flavor.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:45 PM (kpS4V)

66
Lol Eris

Posted by: four seasons at May 10, 2026 04:47 PM (3ek7K)

67 “I like white beans. I like red beans. I like butter beans. Get me some cornbread and cabbage greens!”

Posted by: Joe Houston at May 10, 2026 04:48 PM (EXyHK)

68 61 That thing from the airlines looks pre- digested.
Posted by: Ben Had at May 10, 2026 04:43 PM (z2aPa)

Looks like it has been pressed and formed into a meat dildo.

So, that's Charlie Brown's huh?

Posted by: Aetius451AD at May 10, 2026 04:48 PM (bss/y)

69
61 That thing from the airlines looks pre- digested.
Posted by: Ben Had at May 10, 2026 04:43 PM (z2aPa)

--------

It looks like a piece of meat my grandmother hocked out onto her plate after being unable to swallow it.

Posted by: Semi-Literate Thug at May 10, 2026 04:48 PM (VWtfl)

70 If boobs are in one of the food groups, then -
No.
Posted by: Tonypete

Well, they are food for babies, but babies are nursing and not commenting "Look at the boobs on my mom." 😉
Posted by: FenelonSpoke

Cannibal Bob hardest hit.

Posted by: mikeski at May 10, 2026 04:49 PM (VHUov)

71 Having worked in institutions for many years I consider myself a connoisseur of cuisine from schools, colleges, hospitals, and airlines.

I wouldn't eat that.

Posted by: San Franpsycho at May 10, 2026 04:50 PM (RIvkX)

72 Flight attendant: "Sir, would you like the meatloaf, the roast chicken, or the owl pellet?"

Dildo: "Surprise me!"

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:50 PM (kpS4V)

73 Just tried a new brand of store bought ice cream called "Ice cream for bears" It is sweetened with just raw honey and quite tasty. This one was called "caramaul" ( or caramel) I think all of their flavors-are take off on something to do with bears.
Posted by: FenelonSpoke

Piper has mentioned that brand a few times. So it must be health food, even if it's ice cream.

Posted by: mikeski at May 10, 2026 04:51 PM (VHUov)

74 Strawberry shortcake season is here. I prefer .to put a dollop of creme fraiche in the cup and then cover in the Strawberry mixture. I do add a dash of amaretto to the mashed strawberries.
Posted by: Ben Had at May 10, 2026 04:40 PM (z2aPa)

Strawberry shortcake is today's dessert here at Casa Sin Problemas. Instead of soaking the angel food cake in the Flor De Cano rum that I have on hand, I'll be adding it to the heavy cream as it is whipped to the proper consistency. I like the idea of folding in the strawberries afterwards and building the shortcake from there. I'll mull that one over...

Posted by: Joe Kidd at May 10, 2026 04:51 PM (nbLIj)

75 SanFranpsycho, I'm with you on not eating it.

Posted by: Ben Had at May 10, 2026 04:52 PM (z2aPa)

76 Flight attendant: "Sir, would you like the meatloaf, the roast chicken, or the owl pellet?"

Dildo: "Surprise me!"
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:50 PM (kpS4V)
====

Spirit?

Posted by: San Franpsycho at May 10, 2026 04:52 PM (RIvkX)

77 Posted by: mikeski at May 10, 2026 04:51 PM (VHU

I'd had never heard of it or seen it before . I'm guessing the ingredients might not include unpronounceable names . I'd buy it again.

Posted by: FenelonSpoke at May 10, 2026 04:53 PM (ix8EF)

78 Spirit?
---

The Waffle House of the skies.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:53 PM (kpS4V)

79 Spirit?
Posted by: San Franpsycho

Like Spirit Airlines served food. They'd just tell you to hit the vending machines before you board.

Posted by: mikeski at May 10, 2026 04:54 PM (VHUov)

80 That airplane filet is gross, which airlines should we avoid?
Posted by: San Franpsycho at May 10, 2026 04:41 PM (RIvkX)

All of them?

Posted by: Count de Monet at May 10, 2026 04:54 PM (wVcYX)

81 Willowed from previous thread.
149 68 So they are having a hard time identifying the person involved in the engine incident???
Posted by: lin-duh in Texas at May 10, 2026 02:52 PM (DNyHT)
And their motive.
Posted by: Eromero at May 10, 2026 04:31 PM (LHPAg)

Posted by: Eromero at May 10, 2026 04:55 PM (LHPAg)

82 Eromero, well.played, Sir.

Posted by: Ben Had at May 10, 2026 04:56 PM (z2aPa)

83 Got a locally brewed concoction called "The Transfusion": Long Road vodka, ginger beer, lime, and Concord grape juice. Not bad.

Gotta support the arts.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 04:58 PM (kpS4V)

84 Definitely have to work on the grill part I need, had it ordered but all fell apart last time I tried.

Posted by: Skip at May 10, 2026 04:58 PM (qEb4U)

85 SanFranpsycho, I'm with you on not eating it.
Posted by: Ben Had at May 10, 2026 04:52 PM (z2aPa)

Let's get Mikey to try it. He eats everything.

Posted by: Life Cereal at May 10, 2026 04:59 PM (wVcYX)

86 Better just to drink whiskey in flight.

Posted by: San Franpsycho at May 10, 2026 05:01 PM (RIvkX)

87 Got a locally brewed concoction called "The Transfusion": Long Road vodka, ginger beer, lime, and Concord grape juice. Not bad.

Gotta support the arts.
Posted by: All Hail Eris

A grape Moscow Mule? Should work.

And, "Transfusion?" Was the color appropriate? Did they serve it in a plastic bag with a straw?

Posted by: vlad mikeski at May 10, 2026 05:01 PM (VHUov)

88 SanFranpsycho, I'm with you on not eating it.
Posted by: Ben Had

Let's get Mikey to try it. He eats everything.
Posted by: Life Cereal

Your not the boss of me! Our contract ended decades ago!

Posted by: mikeyski at May 10, 2026 05:02 PM (VHUov)

89 We use a combo of challah breadcrumbs and panko to bread our chicken. Lightly pounded and marinated in buttermilk, then air fried.

Posted by: San Franpsycho at May 10, 2026 05:03 PM (RIvkX)

90 All Hail Eris, the hangover will be in technicolor.

Posted by: Ben Had at May 10, 2026 05:03 PM (z2aPa)

91 Will no one rid me of this meddlesome Texan?
Posted by: CharlieBrown'sDildo at May 10, 2026 04:35 PM

Dude. I didn't refer to you as a New Jersey native.

Posted by: Duncanthrax at May 10, 2026 05:03 PM (0sNs1)

92 It looks like a piece of meat my grandmother hocked out onto her plate after being unable to swallow it.
Posted by: Semi-Literate Thug at May 10, 2026 04:48 PM (VWtfl)

Your gonna get spoy-ULLED at Prechewed Charlies tonight!

Well, those mushrooms ain't gonna saute themselves. Bon apetit, ever'body...

Posted by: Joe Kidd at May 10, 2026 05:04 PM (nbLIj)

93 That airplane filet is gross, which airlines should we avoid?
---------
All of them.

Posted by: Martini Farmer at May 10, 2026 05:05 PM (jehhT)

94 Spirit?

Posted by: San Franpsycho at May 10, 2026 04:52 PM (RIvkX)

Sadly no. United Polaris.

Posted by: CharlieBrown'sDildo at May 10, 2026 05:06 PM (iERP6)

95 Starring Denzel Washington as CBD. Whoopi Goldberg as Mrs. Dildo.
Posted by: Tuna at May 10, 2026 04:16 PM (lJ0H4)
Tuna. Tuna. Did you just compare Mrs. CBD to.....I can't say it?

Posted by: Eromero at May 10, 2026 05:07 PM (LHPAg)

96 SanFranpsycho, some bread pudding made with challah would be a welcome dessert.

Posted by: Ben Had at May 10, 2026 05:07 PM (z2aPa)

97 How can you have any pudding if you don’t eat your meat?

Posted by: Elric the Blade at May 10, 2026 05:07 PM (JCuNA)

98 Sadly no. United Polaris.
Posted by: CharlieBrown'sDildo at May 10, 2026 05:06 PM (iERP6)
=====
I hope you sent that photo to the CEO.

Posted by: San Franpsycho at May 10, 2026 05:08 PM (RIvkX)

99 Dude. I didn't refer to you as a New Jersey native.

Posted by: Duncanthrax at May 10, 2026 05:03 PM (0sNs1)

Fair enough...

Posted by: CharlieBrown'sDildo at May 10, 2026 05:08 PM (iERP6)

100 "United Polaris is United Airlines' premier international business class product, featuring lie-flat beds with direct aisle access on long-haul flights. Key features include private seating, Saks Fifth Avenue bedding, restaurant-style dining, and exclusive access to Polaris lounges. "

Daaayyum, Dildo.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 10, 2026 05:09 PM (kpS4V)

101 "United Polaris is United Airlines' premier international business class product, featuring lie-flat beds with direct aisle access on long-haul flights. Key features include private seating, Saks Fifth Avenue bedding, restaurant-style dining, and exclusive access to Polaris lounges. "

Daaayyum, Dildo.
Posted by: All Hail Eris

"Restaurant-style dining." Maybe they should consider restaurant-style food, too.

Posted by: mikeski at May 10, 2026 05:11 PM (VHUov)

102
Ace pays Dildo well. Hi flyer.

Posted by: four seasons at May 10, 2026 05:11 PM (3ek7K)

103 SanFranpsycho, some bread pudding made with challah would be a welcome dessert.
Posted by: Ben Had at May 10, 2026 05:07 PM (z2aPa)
====

Mrs. F. has done that depending how her weekly challah comes out.

I have to tell her lib little sis used her new breadmaker last Friday and that challah came out great. Really nice and soft, very pully texture.

Posted by: San Franpsycho at May 10, 2026 05:11 PM (RIvkX)

104 Airline meat blob.

Delmar O'Donnell: Care for some gopher?

Ulysses Everett McGill: No thank you, Delmar. One third of a gopher would only arouse my appetite without bedding it down.

Delmar O'Donnell: Oh, you can have the whole thing. Me and Pete already had one apiece. We ran across a whole... gopher village.

Posted by: Idaho Spudboy at May 10, 2026 05:12 PM (2xF0u)

105 I believe ‘vodka’ is literally translate as ‘little water’ and it’s made by distilling to nearly 100% alcohol and then adding water.

There do seem to be some differences between brands, as some seem to be ‘heavier’ and more oily than others. And the cheaper brands used less filtering and cheaper distilling techniques.

But I have long thought that ppl paying heavy money for ‘designer’ vodka are wasting their money.

Posted by: Elric the Blade at May 10, 2026 05:12 PM (JCuNA)

106 "Restaurant-style dining." Maybe they should consider restaurant-style food, too.

“Restaurant-style” is a very vague term. It doesn’t say it’s a good restaurant.

Posted by: Stephen Price Blair at May 10, 2026 05:13 PM (EXyHK)

107 There do seem to be some differences between brands

I can’t really distinguish between Tito’s or Wasatch’s Patriots Creek. I can easily distinguish between either of those and Lone Star Vodka.

Posted by: Stephen Price Blair at May 10, 2026 05:15 PM (EXyHK)

108 I have fresh raw goat's milk and free range chicken eggs in the fridge. Good stuff!

Posted by: Emmie at May 10, 2026 05:16 PM (FMtrg)

109 I’ve found the foreign airlines do a better job with food than domestics, even on international flights. I’m too cheap to pay for 1st class when traveling on my dime, but I used to travel a lot for work and the client always ponied up for business class at least. Foreign airlines were better across the board.

Posted by: Elric the Blade at May 10, 2026 05:17 PM (JCuNA)

110 Re: vodka--I just bought some Tito's and like it. Been trying to find something alcoholic I can still drink occasionally without my cheeks turning bright red. My beloved red wine is the worst, white not any better, bourbon a little better.

But one drink of Tito's with lime seems to be okay. They make a big deal about no additives.

Posted by: skywch at May 10, 2026 05:19 PM (uqhmb)

111
Been trying to find something alcoholic I can still drink occasionally without my cheeks turning bright red.

Wear pants.

Posted by: Bertram Cabot, Jr. at May 10, 2026 05:22 PM (Cqx++)

112 The Blade is flying to Hawaii on Delta later this week and he’s not looking forward to the food. He brings his own snacks. He buys booze on the flight. Sometimes a lot of booze.

Posted by: Elric the Blade at May 10, 2026 05:23 PM (JCuNA)

113 skywch, you might like Balvenie Doublewood 12.

Posted by: Ben Had at May 10, 2026 05:24 PM (z2aPa)

114 49 Just tried a new brand of store bought ice cream called "Ice cream for bears" It is sweetened with just raw honey and quite tasty. This one was called "caramaul" ( or caramel) I think all of their flavors-are take off on something to do with bears.
Posted by: FenelonSpoke at May

It’s not new! I have been telling y’all about this, but no one listens. It’s like they think anything I say doesn’t equate to tasty food so they just skip over me or something! 🤣🤣🤣🤣🤣. Joking aside, the honey honey tastes just like warm milk and honey, only frozen. You have to try it.

Posted by: Piper at May 10, 2026 05:25 PM (vUQz/)

115
Is Mother's Day a thing anywhere else besides here?

Posted by: four seasons at May 10, 2026 05:26 PM (3ek7K)

116 Piper has mentioned that brand a few times. So it must be health food, even if it's ice cream.
Posted by: mikeski at May 10, 2026 04:51 PM (VHUov)

Bless you, friend.

Posted by: Piper at May 10, 2026 05:27 PM (vUQz/)

117 four seasons, Tousi mentioned Mother's Day in the UK is in March.

Posted by: Ben Had at May 10, 2026 05:28 PM (z2aPa)

118 111
Been trying to find something alcoholic I can still drink occasionally without my cheeks turning bright red.

Wear pants.
Posted by: Bertram Cabot, Jr. at May 10, 2026 05:22 PM (Cqx++)
I spit chewed up corn all over the place. Very entertaining.

Posted by: Eromero at May 10, 2026 05:28 PM (LHPAg)

119
Thank you Ben Had.

Posted by: four seasons at May 10, 2026 05:28 PM (3ek7K)

120 109 I’ve found the foreign airlines do a better job with food than domestics, even on international flights. I’m too cheap to pay for 1st class when traveling on my dime, but I used to travel a lot for work and the client always ponied up for business class at least. Foreign airlines were better across the board.
Posted by: Elric the Blade at May 10, 2026 05:17 PM (JCuNA)

If I ever get forced to return to living on my own and don’t get to fly…well, actually, if that happens, I won’t really be flying anywhere so I guess it doesn’t matter what I was about to say.

Anyway, carry on.

Posted by: Piper at May 10, 2026 05:29 PM (vUQz/)

121 113 skywch, you might like Balvenie Doublewood 12.
Posted by: Ben Had at May 10, 2026 05:24 PM (z2aPa)
——

One of my go-tos. Have a bottle in my cabinet now. Although I think it’s closer to bourbon than scotch to my tastes. It’s got a sweeter flavor profile than the peat monsters I like.

Posted by: Elric the Blade at May 10, 2026 05:32 PM (JCuNA)

122 It’s like they think anything I say doesn’t equate to tasty food
Posted by: Piper at May 10, 2026 05:25 PM

Piper, that's not true. We know your taste in food is kale and kearty!

Posted by: Duncanthrax at May 10, 2026 05:34 PM (0sNs1)

123 United Kingdom and Ireland have "mothering Sunday" the fourth Sunday in Lent which is usually sometime in March. It started out in America as a sort of seminreligious holiday in the church to show respect and appreciation for the kind of sacred nature of good mothering, , and the woman who founded it in America was unhappy with its commercialization.

Posted by: FenelonSpoke at May 10, 2026 05:36 PM (rZCVI)

124 Dildo's Yorkshire Pudding Journey

Wasn't that one of those children's books which arguably shouldn't be in school libraries?
😲

Posted by: mindful webworker - a Dr Schiss classic at May 10, 2026 05:41 PM (Cl/mc)

125 I recently tried to find granola at the grocery store that didn't have seed oils, weird sweeteners, fillers, or preservatives. No luck.

Yes, a person can make their own granola. Sometimes convenience is valuable.

Posted by: Emmie at May 10, 2026 05:44 PM (FMtrg)

126 Budget Steak Tastes Like $100 After This One Trick
Cowboy Kent Rollins
https://youtu.be/hT-z6ICRKVI

Posted by: mindful webworker - just a cup of joe for me, thanks, at May 10, 2026 05:45 PM (Cl/mc)

127
Cowboy Kent has great recipes.

Posted by: four seasons at May 10, 2026 05:45 PM (3ek7K)

128 Ma used to make Yorkshire pudding?
every year She would rotisserie roast beef and put the
slightly baked pudding in a pan under the cooking
beef collecting the drippings than put in back in oven to finish it was fantastic I can taste it just thinking of it
heaven fluffy and crispy on bottom and sides
I love me MA! still going 96?

Posted by: vizzy at May 10, 2026 05:50 PM (qwdJy)

129 *Puts on hat*

*Grabs bottles of Old Bardstown*

Posted by: Perry the Platapus at May 10, 2026 05:56 PM (xcxpd)

130 Posted by: vizzy at May 10, 2026 05:50 PM

Sounds delicious and I'm glad your mom is still going strong.

Posted by: FenelonSpoke at May 10, 2026 05:59 PM (lQ+/f)

131 All Hail Eris, the hangover will be in technicolor.
Posted by: Ben Had at May 10, 2026 05:03 PM (z2aPa)

If it's Berserker, it will be PURRRPLE, based on last night's ONT.

Posted by: Hour of the Wolf at May 10, 2026 06:08 PM (qx7Zg)

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