Food Thread: Texas Meet-Up Photo Dump Edition

Looks great, doesn't it! And it tasted even better...

That is the end product of many hours of work by many people, mostly Pete Bog and Rancher Bob. Paella is a dish that requires a fair amount of preparation, mostly because once the cooking begins it's impossible to do the chopping and peeling and searing and smoking and stock-making on the fly. Nothing is particularly difficult, but the timing of the cooking is vital for a good result. And it is not a stand-off dish! stepping away for a beer or three is a recipe for disaster.

I have made it for 12 people, and it required a fair amount of effort and planning. Now multiply that by 10, and you will have some idea of the amount of work involved! Prepping and smoking eight racks of ribs, preparing 14 pounds of absolutely spectacular gulf shrimp, searing 100 chicken thighs and pounds of chopped onions, making several gallons of glorious shrimp stock and a bunch more things...all before you even start cooking is a huge effort.

Oh...and there were actually two different pans being cooked...a huge one (48"?) with shrimp and a smaller one without (for the allergic), both over fire, which is more difficult, but adds a wonderful subtle smoky quality that has ruined stovetop Paella for me. Yeah...lots and lots of work.

And it came together flawlessly! It was like a ballet, with Pete Bog as the prima ballerina (sadly without a tutu) and Rancher Bob as the stage manager.

Take a peek downstairs for a view of the steps...

******

That is 14 pounds of some of the most beautiful shrimp I have ever seen, picked up on the Gulf Coast and driven to the MoMe. I tried one raw, and it was delectable...sweet, clean and firm. Just fantastic! If you haven't tried a truly fresh Gulf shrimp you are missing a rare treat.

Except they don't peel themselves! Several people spent about a half hour peeling them and reserving the heads and shells for a shrimp stock, which served as the liquid for one of the pans. It was a simple stock but just perfect for the Paella....it wasn't overpowering and gave the rice a subtle shrimp flavor that was delicious.

******

That's a snapshot of the searing and browning of one of the many layers of ingredients that make Paella so wonderful. Of course the rice is the star, but the many supporting roles create the layers of flavor that make it so complex.

******

More searing and browning. The extra layer of flavor afforded by the ground pork is inspired, an idea that sadly I have never had. But I will remedy it the next time I make Paella!

******

Now it gets complicated. In a normal sized pan it's easy to brown stuff, remove it, and move to the next ingredient. But that is monstrously difficult with this much food, so Pete Bog had his sous chefs push the first ingredients to the perimeters of the pans to make room for the onions. It worked quite well!

******

Here's the star of the show...the rice! But the trick to good Paella is to toast the rice a bit, and managing the heat is serious business, but Rancher Bob, an ax and some hard wood was up to the task.

******

Now comes the hard part! The rice has been toasted gently, all of the base ingredients are in the pan and mixed thoroughly with the rice. But how much stock does one use? That requires a practiced eye and a perfectly level pan, especially when the pan is going to be filled to the brim...

******

Well look at that! Perfect! The trick now is to be very, very patient and don't do what most cooks love to do, which to stir and poke and prod. That is a recipe for disaster with Paella, because the rice has to cook to a perfect firmness but also toast on the bottom of the pan to create one of the glories of cooking. It's called "Socorrat," which is the toasted rice from the bottom of the pan. It's delicious, and wars have been fought over it. Stir the pan and you will screw up the delicate balance of tender rice and crispy bottom layer. Pete Bog policed the pans so that no knuckleheads could get close enough to ruin it, although I tried!

******
Hats off to the people who happily put in many hours of work, buying the raw ingredients, then prepping and cooking and cleaning up after. It is a huge undertaking, and that it came off without a hitch is a testament to their dedication and skill and talent at directing all of the moving parts that have to come together to feed many dozens of hungry Morons!
******
Just send me oysters. Lots of oysters, and I will provide special dispensation for those without taste who insist upon maple syrup with their French Toast. And pork rib roasts from the front end of the pig where all the good and fatty meat lives, carrots that don't taste like stalky chalk, spare bottles of Van Winkle Special Reserve 12 Year Old Bourbon, an herb garden that actually produces herbs (but no basil!), well-marbled NY strip steaks and elk backstrap to: cbd dot aoshq at gmail dot com.

And don't think that the rest of you are off the hook with maple syrup and French Toast: I'm still watching you! And I am watching you perverts who shake Manhattans and keeping a list for the Burning Times.

Posted by: CBD at 04:00 PM

Comments

(Jump to bottom of comments)

1 Dang I just read the whole thing. and I agree with CBD Johnson, the rice was the best part.

Posted by: Eromero at October 23, 2022 04:06 PM (0OP+5)

2 And first.

Posted by: Eromero at October 23, 2022 04:07 PM (0OP+5)

3 Allow me to give a first hand report: the paella was magnificent!!! And watching the team put it together was half the fun!

Posted by: Tom Servo at October 23, 2022 04:08 PM (r46W7)

4 That looks really yummy.
And yes, shrimp stock is a real thing, don't discard the shells, there is real flavor there.

Posted by: gourmand du jour, in vino veritas at October 23, 2022 04:08 PM (jTmQV)

5 That calls for a drink. What's that? It's only 3:00 pm? What the hell's wrong with you?

Posted by: Eromero at October 23, 2022 04:08 PM (0OP+5)

6 So hungry just looking at this. Bravo, the chefs!

Posted by: Mrs. Leggy at October 23, 2022 04:08 PM (K8vfV)

7 I'm speechless.

And salivating.

Posted by: Sharkman at October 23, 2022 04:09 PM (IMj0f)

8 It was real and it was spectacular!

For me, the best part were the ribs. I've seldom had ribs like that. They just fell off the bone, they were so tender...And they absorbed the flavor of all the ingredients to just make a wonderful, unique flavor explosion in your mouth.

Oh, and the rice was pretty good, too!

The kitchen crew that prepped, assembled, and cooked this dish deserve every accolade you can throw their way. They earned it!

Posted by: "Perfessor" Squirrel at October 23, 2022 04:09 PM (K5n5d)

9 I'm just wondering who could actually lift that pan off the heat when it was finished?

Posted by: Nova local at October 23, 2022 04:09 PM (exHjb)

10 Looks so good... Hope you all had a great time.. I'm jealous !

Posted by: It's me donna at October 23, 2022 04:11 PM (bs+z0)

11 I thought the first photo was of a pizza.

My bad.

Posted by: Village Idiot's Apprentice at October 23, 2022 04:11 PM (uLr+K)

12 God that looks so good! I'm so sad I missed it

Posted by: jewells45 fuck cancer at October 23, 2022 04:12 PM (nxdel)

13 I have only two words for Pete Bog--Yes Chef.

Posted by: Ben Had at October 23, 2022 04:13 PM (qtgn4)

14 Shrimp does nothing for me

Posted by: Skip at October 23, 2022 04:15 PM (xhxe8)

15 That's a good looking big dish o' food, CBD.

Posted by: WitchDoktor at October 23, 2022 04:15 PM (ga7cg)

16 In dinner news, Aldi's and Safeway sales were the grocery inspiration.

After saying no one would pay what Aldi's wanted for their store-brand rotisserie pork and chicken last week, they cut the price in half this week...so I bought 4 containers (2 pork, 2 chicken). Having tried this (when I didn't know the price and then looked at my receipt and said not again at that price), I know stove top heating and sauce is necessary, so when the son said he wanted mustard, I pulled out that North Carolina mustard BBQ sauce bottle from Safeway (bought a few weeks ago) and I'm gonna use about 1/4-1/3 of it to warm up 2 containers of rotisserie pork to put on buns.

To go with, it's the 69 cent/lb broccoli from Safeway roasted and then dipped in the same BBQ sauce (I want to glaze it, but the spouse vetoed - and kids wanted roasted, not pickled) and some $1 bag Safeway coleslaw (with some black pepper and jarred Marie's sauce).

And TMobile paid for Dunkin Donuts for the kids, so no need for an extra side tonight...

Posted by: Nova local at October 23, 2022 04:15 PM (exHjb)

17 So, dinner is letting me post here and watch the Phils - which also was the plan!

Posted by: Nova local at October 23, 2022 04:16 PM (exHjb)

18 "Shrimp does nothing for me"

Can I haz your shrimp?

Posted by: Village Idiot's Apprentice at October 23, 2022 04:17 PM (uLr+K)

19 Shrimps sound gooder!

Posted by: rhennigantx at October 23, 2022 04:17 PM (BRHaw)

20 Wow! That Paella looks wonderful and delicious!

Which I am sure it was....impressive!

Oh look! Martini time! One olive only please.

Posted by: Hairyback Guy at October 23, 2022 04:17 PM (R/m4+)

21 That's some intense Paella. Enjoy y'all!

Posted by: Draki at October 23, 2022 04:18 PM (GXviE)

22 11 I thought the first photo was of a pizza.

My bad.
Posted by: Village Idiot's Apprentice at October 23, 2022 04:11 PM (uLr+K)

I also thought it was a pizza...and then thought (after I knew it was paella) that the toppings would still make a pretty good pizza!

Posted by: Nova local at October 23, 2022 04:18 PM (exHjb)

23 "Shrimp does nothing for me"

I love it. Hubby hates it. Hence.. we never have shrimp.

Posted by: jewells45 fuck cancer at October 23, 2022 04:18 PM (nxdel)

24 Shrimp does nothing for me"

Can I haz your shrimp?
Posted by: Village Idiot's Apprentice at October 23, 2022 04:17 PM (uLr+K)
---
Yes...I'm not allergic to it, but I never really acquired a taste for it. So although I would have eaten the paella with shrimp (and would have enjoyed it), I'm also glad they were willing and able to make a "non-shrimp" batch....

Posted by: "Perfessor" Squirrel at October 23, 2022 04:19 PM (K5n5d)

25 This fluffy baby bison isn’t just adorable – it’s also an asset in the United Kingdom’s plan to fight climate change.

The baby bison is the first born in the wild in the United Kingdom in thousands of years, according to a news release from Kent Wildlife Trust. Kent and a second charity, Wildwood Trust, are leading a five-year project to reintroduce European bison into the UK.

Bar B Q in 3 2 1...

Posted by: rhennigantx at October 23, 2022 04:19 PM (BRHaw)

26 As cbd stated, fresh fulf shrmpis incredbly good.

Posted by: Tom Servo at October 23, 2022 04:20 PM (r46W7)

27 Paella is one of those dishes were the chef can really be creative in the selection of meat and the overall presentation.

Love it, that Pallea looks like good eats.

Posted by: Thomas Bender at October 23, 2022 04:20 PM (up/3i)

28 I thought first picture was pizza too

Posted by: Skip's phone at October 23, 2022 04:20 PM (xhxe8)

29 I got home in time to take Mrs. E out for dinner at Loggins. We beat the after church crowd and I had a good time telling her about Corsicana. Mrs. E says howdy to all and vows not to miss another TxMoMe.

Posted by: Eromero at October 23, 2022 04:21 PM (0OP+5)

30 The baby bison is the first born in the wild in the United Kingdom in thousands of years, according to a news release from Kent Wildlife Trust. Kent and a second charity, Wildwood Trust, are leading a five-year project to reintroduce European bison into the UK.

Bar B Q in 3 2 1...
Posted by: rhennigantx at October 23, 2022 04:19 PM (BRHaw)
----
FYI - Bison meat makes *excellent* bacon, as many Morons can attest to after yesterday's deep-fried bacon extravaganza...

Posted by: "Perfessor" Squirrel at October 23, 2022 04:22 PM (K5n5d)

31 I never got into seafood or fish, would need to be drunk or starving first

Posted by: Skip's phone at October 23, 2022 04:22 PM (xhxe8)

32 hiya

Posted by: JT at October 23, 2022 04:24 PM (T4tVD)

33 @31

>>I never got into seafood or fish, would need to be drunk or starving first

Traditional Paella is made with rabbit, which is quite good.

Posted by: Thomas Bender at October 23, 2022 04:24 PM (up/3i)

34 Perfessor made it home then?

Posted by: Skip's phone at October 23, 2022 04:25 PM (xhxe8)

35
Mustard bbq sauce is a South Carolina sauce. If your label says NC mustard sauce it was labeled by those Damn yankees who don't know *hit.

Posted by: four seasons at October 23, 2022 04:25 PM (ichPI)

36 Boring beef stroganoff here tonite.

Posted by: Infidel at October 23, 2022 04:25 PM (Ur3ox)

37 Sadly, I have not found shrimp with heads on anywhere in Montana. Some shrimp dishes don't require a stock but I save the shells and tails anyway. I vacuum seal and freeze them for future use.

When ready to use, I saute them with butter and a couple of garlic cloves in water for about an hour. If it reduces too fast, I add more water. When done, it's slightly thickened, and it makes a wonderful base for seafood pastas and risotto.

Posted by: jix at October 23, 2022 04:26 PM (DU7iZ)

38 Eromero, tell Mrs. E she was missed. We had leftovers and I would have gladly sent some home with you.

Posted by: Ben Had at October 23, 2022 04:26 PM (qtgn4)

39 Had Paella with chicken at a church was working at

Posted by: Skip's phone at October 23, 2022 04:27 PM (xhxe8)

40 Perfessor made it home then?
Posted by: Skip's phone at October 23, 2022 04:25 PM (xhxe

---
Yep. About an hour ago. Safe and sound!

Posted by: "Perfessor" Squirrel at October 23, 2022 04:27 PM (K5n5d)

41 Raining here.....

Posted by: JT at October 23, 2022 04:28 PM (T4tVD)

42 Just how good can paella be if it doesn't involve sous vide?

Asking for inquiring Food Thread devotees.

Posted by: Duncanthrax at October 23, 2022 04:28 PM (a3Q+t)

43 35
Mustard bbq sauce is a South Carolina sauce. If your label says NC mustard sauce it was labeled by those Damn yankees who don't know *hit.
Posted by: four seasons at October 23, 2022 04:25 PM (ichPI)

See, I wrote north and meant south...this is my brain screwing up

. But, you know, I went to check the bottle to make sure - and it doesn't decide.

Funny enough, it's made in GA

. But says Carolina. B/c mustard is Carolina.

Posted by: Nova local at October 23, 2022 04:28 PM (exHjb)

44 Boy, that's a beautiful paella. And well-documented too.

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 04:28 PM (ZSK0i)

45 160 I have a new 2022 HONDA CR-V. Pretty happy with it HOWEVER, the Car Play interface sucks
Posted by: Nevergiveup at October 23, 2022 03:52 PM (dO/0d)
The drunk was available this weekend but starving? Unpossible.

Posted by: Eromero at October 23, 2022 04:29 PM (0OP+5)

46 "but I never really acquired a taste for it"

Steamed in beer while encrusted in fresh Old Bay seasoning, with sliced vidalia onion alternated in the steamer with the shrimp layers?

Dat be some good eating right there.

Posted by: Village Idiot's Apprentice at October 23, 2022 04:29 PM (uLr+K)

47 It's Braswell's sauce - apparently the same since 1946...

Never had the sauce or the brand, so tonight will be a journey of discovery (I've had a lot of BBQ, including the white and the vinegary kinds on the east coast, but I can't remember ever choosing the mustard when we drive up and down the east coast to the great state of FL)...

Posted by: Nova local at October 23, 2022 04:30 PM (exHjb)

48 What ? No crawdads ??

Posted by: runner at October 23, 2022 04:30 PM (V13WU)

49 35
Mustard bbq sauce is a South Carolina sauce. If your label says NC mustard sauce it was labeled by those Damn yankees who don't know *hit.
Posted by: four seasons at October 23, 2022 04:25 PM (ichPI)
Piggy Park, Cayce, S.C.

Posted by: Eromero at October 23, 2022 04:30 PM (0OP+5)

50 Funny enough, it's made in GA. But says Carolina. B/c mustard is Carolina.
Posted by: Nova local at October 23, 2022 04:28 PM (exHjb)

SOUTH Carolina.

Posted by: I am the Shadout Mapes, the Housekeeper at October 23, 2022 04:31 PM (PiwSw)

51 Yep, the Paella was delicious and just plain impressive because of the amount involved.

Hats off to the chef and cooking crew!

Excellent food and excellent people. A nice combo.

Posted by: naturalfake at October 23, 2022 04:31 PM (KLPy8)

52 "Traditional Paella is made with rabbit, which is quite good."

I wonder if the Maltese, who raised tons of rabbit for consumption ever made Paella with rabbit?

Cause if anybody has the cookbook entitled 1,001 ways to prepare rabbit, it would be the Maltese.

Posted by: Village Idiot's Apprentice at October 23, 2022 04:32 PM (uLr+K)

53 45 160 I have a new 2022 HONDA CR-V. Pretty happy with it HOWEVER, the Car Play interface sucks
Posted by: Nevergiveup at October 23, 2022 03:52 PM (dO/0d)
The drunk was available this weekend but starving? Unpossible.
Posted by: Eromero at October 23, 2022 04:29 PM (0OP+5)
OK, that was meant for Skip, not NGU.

Posted by: Eromero at October 23, 2022 04:32 PM (0OP+5)

54 For those of you reading this threading thinking... goodness, that shrimp paella looks awfully good. It was. And hats off to the people who spent time cooking it while the rest of us were shooting "high cyclic-rate" weapons.

Posted by: I used to have a different nic, Ashli Babbitt/Rosanne Boyland at October 23, 2022 04:32 PM (zhLdt)

55 Posted by: Eromero at October 23, 2022 04:30 PM (0OP+5)

Do you know if they still have the *nudge nudge* flag at the Columbia restaurant?

Posted by: I am the Shadout Mapes, the Housekeeper at October 23, 2022 04:33 PM (PiwSw)

56
I love the NC vinegar, red pepper sauce. To me it doesn't cover up the taste of the wonderful smoked pork.

Posted by: four seasons at October 23, 2022 04:33 PM (ichPI)

57 I saw an oddball recipe that looked stupidly easy (my wheelhouse, yo!), so I'm gonna make it tonight.

It a savory cheesy Dutch Baby with arugula salad.

Should be good.

Posted by: naturalfake at October 23, 2022 04:34 PM (KLPy8)

58 52 "Traditional Paella is made with rabbit, which is quite good."

I wonder if the Maltese, who raised tons of rabbit for consumption ever made Paella with rabbit?

Cause if anybody has the cookbook entitled 1,001 ways to prepare rabbit, it would be the Maltese.
Posted by: Village Idiot's Apprentice at October 23, 2022 04:32 PM (uLr+K)

If anyone ever wants to try paella with rabbit, HMart sells whole rabbits as a regular item. One day, I'll buy a rabbit to cook it (I have not done this yet, b/c it seems like too little meat for the effort and price - but its price hasn't changed since 2020 so the price part is rapidly changing)...

Posted by: Nova local at October 23, 2022 04:34 PM (exHjb)

59 Something tells me that when we get back home to Summerville in several days, I need to fire up the smoker.

Posted by: Village Idiot's Apprentice at October 23, 2022 04:34 PM (uLr+K)

60 Didn't realize you got so many pictures. The horde is an appreciative audience. Thanks for indulging me.

Next time we are back to Mac and cheese.

Thanks to Ben Had, Rancher Bob and the Cow Horse Queen for hosting.

Wonderful time with my gray box friends.

Posted by: Pete Bog at October 23, 2022 04:35 PM (Xz2QX)

61 naturalfake, it was such a pleasure to meet you and thank you so much for making the cocktails.

Posted by: Ben Had at October 23, 2022 04:36 PM (qtgn4)

62 55 Posted by: Eromero at October 23, 2022 04:30 PM (0OP+5)

Do you know if they still have the *nudge nudge* flag at the Columbia restaurant?I have not idea on that one. Closest I've been to the midstate in probably 10 years is Beaufort County.

Posted by: Eromero at October 23, 2022 04:37 PM (0OP+5)

63 Peeling raw shrimp...I don't know about that...

Posted by: runner at October 23, 2022 04:37 PM (V13WU)

64 Good food and good people equals a good time..

Posted by: irongrampa at October 23, 2022 04:39 PM (KATBx)

65

Eromero,

We live in Columbia, so we know Piggy Park. Husband grew up there and loves their bbq. We have uh, bbq sauce discussions alot, lol. We are at our Wyoming place now and bbq is scarce here.

Posted by: four seasons at October 23, 2022 04:39 PM (ichPI)

66 Just how good can paella be if it doesn't involve sous vide?

This week's catchphrase is: "The right tool for the right job!"

Be it, know it, live it.

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 04:40 PM (ZSK0i)

67 60 Didn't realize you got so many pictures. The horde is an appreciative audience. Thanks for indulging me.

Next time we are back to Mac and cheese.

Thanks to Ben Had, Rancher Bob and the Cow Horse Queen for hosting.

Wonderful time with my gray box friends.
Posted by: Pete Bog at October 23, 2022 04:35 PM (Xz2QX)
I concur. MoronCo leads the way!

Posted by: Eromero at October 23, 2022 04:41 PM (0OP+5)

68 This week's catchphrase is: "The right tool for the right job!"

Be it, know it, live it.
Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 04:40 PM (ZSK0i)

Step 1: Have a fire pit which can handle a 48" paella pan.

Posted by: I used to have a different nic, Ashli Babbitt/Rosanne Boyland at October 23, 2022 04:41 PM (zhLdt)

69 Ditto, Ben Had.

Meeting you was a pleasure. Loved hearing about your life/experience with horses. You are quite the lady.

Another benefit of the TXMOME...it's educational. Fortunately, there was no math involved.

it was my pleasure, making cocktails. Making cocktails is always fun. It's great when the "customer" takes a sip and the tongue lights up the brain and they get it.

Posted by: naturalfake at October 23, 2022 04:41 PM (KLPy8)

70
The flag is gone from Piggy Park.

Posted by: four seasons at October 23, 2022 04:42 PM (ichPI)

71 When you look at the picture of the large pan the second (no shellfish) is only slightly smaller.
* makes Pete Bog a Bloody Mary*

Posted by: Ben Had at October 23, 2022 04:42 PM (qtgn4)

72 Did you know that the calendar for 1950 is the same as the calendar for 2023?

Posted by: Stephen Price Blair at October 23, 2022 04:42 PM (EXyHK)

73 Did you know that the calendar for 1950 is the same as the calendar for 2023?
Posted by: Stephen Price Blair at October 23, 2022 04:42 PM (EXyHK)
---
Is it the same pinup gal? How's she looking these days?

Posted by: "Perfessor" Squirrel at October 23, 2022 04:43 PM (K5n5d)

74 Four seasons,

Without betraying confidences, where in Wyoming? There are a few of us floating around. Losing one soon to South Carolinathough.

Posted by: Pete Bog at October 23, 2022 04:43 PM (Xz2QX)

75 When you look at the picture of the large pan the second (no shellfish) is only slightly smaller.
* makes Pete Bog a Bloody Mary*
Posted by: Ben Had at October 23, 2022 04:42 PM (qtgn4)
----
It should also be noted that the aluminum foil pans in the corners are holding the meat that didn't fit in the large cooking pans...

Posted by: "Perfessor" Squirrel at October 23, 2022 04:45 PM (K5n5d)

76 Did you know that the calendar for 1950 is the same as the calendar for 2023?
Posted by: Stephen Price Blair at October 23, 2022 04:42 PM

Huh. I wasn't born yet in 1950, so I guess that means *poof*

*pops into non-existence*

Posted by: naturalfake at October 23, 2022 04:45 PM (KLPy8)

77 Is it the same pinup gal? How's she looking these days?

Check your email for the 1950 pinup gal…

Posted by: Stephen Price Blair at October 23, 2022 04:45 PM (EXyHK)

78 65

Eromero,

We live in Columbia, so we know Piggy Park. Husband grew up there and loves their bbq. We have uh, bbq sauce discussions alot, lol. We are at our Wyoming place now and bbq is scarce here.
Posted by: four seasons at October 23, 2022 04:39 PM (ichPI)
I grew up in Lexington County and never knew bbq could be any other than whole hog, and that with mustard sauce. I made a gallon of genuine Lexington County mustard bbq sauce for the TxMoMe I think 4 or 5 years ago, as I recall it was acceptable.

Posted by: Eromero at October 23, 2022 04:46 PM (0OP+5)

79

Pete,

Uintah County. Good hunting 45 minutes away.

Posted by: four seasons at October 23, 2022 04:46 PM (ichPI)

80 it was my pleasure, making cocktails. Making cocktails is always fun. It's great when the "customer" takes a sip and the tongue lights up the brain and they get it.

So...you're gonna be around next year, right?

Posted by: jewells45 fuck cancer at October 23, 2022 04:46 PM (nxdel)

81 So...you're gonna be around next year, right?
Posted by: jewells45 fuck cancer at October 23, 2022 04:46 PM (nxdel)

That's my plan.

Posted by: naturalfake at October 23, 2022 04:47 PM (KLPy8)

82

Uinta, I always want to add the h, lol.

Posted by: four seasons at October 23, 2022 04:47 PM (ichPI)

83 Did you know that the calendar for 1950 is the same as the calendar for 2023?
Posted by: Stephen Price Blair

So its deja-vu all over again !

Posted by: JT at October 23, 2022 04:48 PM (T4tVD)

84

We had a huge moose walk up the street three weeks ago. Moose is good eating.

Posted by: four seasons at October 23, 2022 04:49 PM (ichPI)

85 80 it was my pleasure, making cocktails. Making cocktails is always fun. It's great when the "customer" takes a sip and the tongue lights up the brain and they get it.

So...you're gonna be around next year, right?
Posted by: jewells45 fuck cancer at October 23, 2022 04:46 PM (nxdel)
And you will too, I compel you.

Posted by: Eromero at October 23, 2022 04:49 PM (0OP+5)

86 Pete,

Uintah County. Good hunting 45 minutes away.

Posted by: four seasons

Wabbitt Season or Duck Season ?

Posted by: JT at October 23, 2022 04:49 PM (T4tVD)

87

JT,

Deer and moose.

Posted by: four seasons at October 23, 2022 04:50 PM (ichPI)

88 Wife.does.the socorrat with her rice and peas, lends a smokey twang.

Posted by: Jamaica Queens at October 23, 2022 04:50 PM (b+v9B)

89 I am so impressed by those paella. Kudos to all those who supplied and put them together. Thanks for the photo essay. So sorry we couldn't be there to share in them. Both kinds for me, the non-seafood one for Mrs. JTB.

CBD is correct. Fresh Gulf shrimp, REALLY fresh, is a gastronomic treat. (Not to be confused with the grass shrimp sold as bait on the Gulf coast of Florida. They work great for snook, sheepshead, and snapper but not so much for people.)

Posted by: JTB at October 23, 2022 04:51 PM (7EjX1)

90 Four seasons.

I'm opposite corner basically. Two hours South of Billings.

You flying S and E soon?

Just starting the trek back post MoMe

Posted by: Pete Bog at October 23, 2022 04:51 PM (Xz2QX)

91 Beautiful dish. Loved seeing ingredients & reading about the skill and cooperation needed to make something that complicated delicious for so many. Thank you.

Posted by: Lola at October 23, 2022 04:53 PM (NIYa7)

92 Stephen Price Blair, I found what you were looking for.

Posted by: Ben Had at October 23, 2022 04:54 PM (qtgn4)

93 it was my pleasure, making cocktails. Making cocktails is always fun. It's great when the "customer" takes a sip and the tongue lights up the brain and they get it.
Posted by: naturalfake at October 23, 2022 04:41 PM (KLPy

Dang.
Maybe next year I can finally get there and do a scotch tasting. You are right naturalflake, it's great taking people through the tasting experience.

Posted by: Diogenes at October 23, 2022 04:54 PM (anj39)

94 Moose and squirrel?

Posted by: Lola at October 23, 2022 04:54 PM (NIYa7)

95 I am making Shepherd's Pie. I use Alton Brown's recipe, which you can find at foodnetwork.com. But I alter it to use Gordon Ramsey's mixture of ground lamb, ground beef, and ground pork.

Should come out of the oven in 3....2....1

Posted by: Chatterbox Mouse at October 23, 2022 04:55 PM (C1rbv)

96 Moose is good eating.

Posted by: four seasons at October 23, 2022 04:49 PM (ichPI)

This!

Posted by: Diogenes at October 23, 2022 04:55 PM (anj39)

97 Ben Had, did you guys get Doof on his way yet?

He's laying over at our house for a day or two on his way back.

Posted by: Village Idiot's Apprentice at October 23, 2022 04:55 PM (uLr+K)

98 All this food haveing some left over turkey, filling, cranberries and salad.

Posted by: Skip at October 23, 2022 04:55 PM (xhxe8)

99 The description of making the paella sounds like watching a symphony.

Posted by: Infidel at October 23, 2022 04:56 PM (Ur3ox)

100 it was my pleasure, making cocktails. Making cocktails is always fun. It's great when the "customer" takes a sip and the tongue lights up the brain and they get it.
Posted by: naturalfake at October 23, 2022 04:41 PM (KLPy

Your pineapple mango rum cocktail was deeeelicious!

Posted by: Gref at October 23, 2022 04:58 PM (AMIL/)

101 I found what you were looking for.

Wonderful!

Posted by: Stephen Price Blair at October 23, 2022 04:58 PM (EXyHK)

102

Pete,

We go up to Lander and Riverton sometimes. It's beautiful there and we like the casino. Don't make the drive up there in winter though, lol. We had a good dusting of snow last night and more coming this week.

Safe traveling wishes to you!

Posted by: four seasons at October 23, 2022 04:59 PM (ichPI)

103 98 All this food haveing some left over turkey, filling, cranberries and salad.
Posted by: Skip at October 23, 2022 04:55 PM (xhxe

CBD didn't mention that all that cooking was done to the sound of heavy gunfire to his right and left. Cooking under pressure, CBD and Pet Bog need letters of commendation.

Posted by: Eromero at October 23, 2022 04:59 PM (0OP+5)

104 Your pineapple mango rum cocktail was deeeelicious!
Posted by: Gref at October 23, 2022 04:58 PM (AMIL/)

Thank you, Sir!

Posted by: naturalfake at October 23, 2022 04:59 PM (KLPy8)

105 Shrimp Spaghetti—Serves 4

1 can shrimps
2 tbsp butter
½ tsp curry powder
1 tbsp. chopped onion
1 can cooked spaghetti in tomato sauce with cheese

Clean shrimps. Melt butter in skillet; add onion and curry. Add shrimps and saute. Heat spaghetti and serve on platter with shrimps.

—From February, 1950

Posted by: Stephen Price Blair at October 23, 2022 05:04 PM (EXyHK)

106 The Paella was Friday. Saturday is deep fried bacon day to start. Jordan 61 served 18lbs of deep fried bacon to the Horde. Bacon Wench without equal. Perfessor Squirrel donated some fantastic new tastes in bacon that were highly praised. The New Jersey pork roll that Berserker furnished was delicious and probably the only time anyone not in Jersey ever got too taste it. Thank you to Helena Handbasket, Perfessor and Berserker for your very generous donations.

Posted by: Ben Had at October 23, 2022 05:04 PM (qtgn4)

107 105 Shrimp Spaghetti—Serves 4
1 can shrimps
2 tbsp butter
½ tsp curry powder
1 tbsp. chopped onion
1 can cooked spaghetti in tomato sauce with cheese
Clean shrimps. Melt butter in skillet; add onion and curry. Add shrimps and saute. Heat spaghetti and serve on platter with shrimps.
—From February, 1950
Posted by: Stephen Price Blair at October 23, 2022 05:04 PM (EXyHK)

Okay, that seems like a "yikes" recipe made when the 50's were fascinated by all the canned convenience stuff they could get...

Posted by: Nova local at October 23, 2022 05:07 PM (exHjb)

108 Naturalfake!

Please detail for the Horde your awesome cocktails. The herbal one you made was super tasty and i wouldn't have tried it if it'd been anyone else creating it.

Bonus: stealthy, very sippable, kicked my ass!

Posted by: Steck at October 23, 2022 05:10 PM (LlRQB)

109 So many people doing so many things for Morons at the MoMe, even beyond that fantastic yummy food.
I'm still thanking them, even though I left hours ago and am sitting at the airport, waiting for my flight.
I could go forever, but they only give me 1200 characters, and that means that I'd miss someone.

It's truly special kind of people that attend the MoMe. If you were there, you know.

And a special "howdy" to some of my special friends who couldn't make it this year, especially Jewells45 and TonyPete.
I missed you both and hope from the bottom of my heart that things work out for you both.

Ok, I'll drop one name.
Thanks, Ben Had!

Posted by: LeftCoast Dawg at October 23, 2022 05:10 PM (k5EHX)

110 ~~Shrimp Spaghetti~~ Sadness —Serves 4

Edited for accuracy.

Posted by: Oddbob at October 23, 2022 05:10 PM (nfrXX)

111 VIA, He is on his way. What a pleasure to meet him and he did such a beautiful service on Thursday evening.

Posted by: Ben Had at October 23, 2022 05:11 PM (qtgn4)

112 Can confirm that the paella was magnificent.

CBD, what are you going to use your aerosol duck fat on? Besides body musk, I mean.

Posted by: All Hail Eris at October 23, 2022 05:12 PM (A065C)

113 I was there

That dish was awesome

Posted by: Misanthropic Humanitarian at October 23, 2022 05:12 PM (7D5IN)

114 It looks epic

Posted by: San Franpsycho at October 23, 2022 05:13 PM (EZebt)

115 I want to cook a side of beef

Posted by: rhennigantx at October 23, 2022 05:14 PM (BRHaw)

116 Yes, huzzah to Naturalfake for his mixology magic. I needed something tiki-adjacent and he had just the thing!

Posted by: All Hail Eris at October 23, 2022 05:14 PM (A065C)

117 Mom made paella on a regular basis when I was a kid. When she discovered Sazon Goya spice packets one day at the Pathmark it was good but got great.

Posted by: San Franpsycho at October 23, 2022 05:15 PM (EZebt)

118 It was my pleasure, making cocktails. Making cocktails is always fun. It's great when the "customer" takes a sip and the tongue lights up the brain and they get it.

Posted by: naturalfake at October 23, 2022 04:41 PM (KLPy

This is about me, isn't it? Lol

Posted by: Berserker-Dragonheads Division at October 23, 2022 05:15 PM (k16jz)

119 Reading all the comments by morons who tasted this wonderful paella is like reading JJ's links...

i can't even.

Posted by: San Franpsycho at October 23, 2022 05:16 PM (EZebt)

120 Wow does that look good.

Really good.

Posted by: I Mean at October 23, 2022 05:17 PM (vyc8d)

121 Here’s one for April. Maybe shrimp wasn’t available in Wisconsin in winter? Also, it appears that abbreviations are no longer necessary in April either.

Shrimp Cheese Souffle

4 tablespoons butter
4 tablespoons flour
1-½ cups milk
½ teaspoon salt
1/8 teaspoon pepper
1-½ cups grated cheese
1 cup shrimp, shredded
4 eggs, separated

Posted by: Stephen Price Blair at October 23, 2022 05:17 PM (EXyHK)

122 Melt butter, blend in flour, add milk gradually and cook until thickened. Remove from heat, add salt, pepper and grated cheese; stir until cheese melts. Add shrimp and beaten egg yolks. Beat whites and add to the first mixture. Pour into a two quart casserole and bake in a 300° F. oven for one hour. Serve at once.

Posted by: Stephen Price Blair at October 23, 2022 05:17 PM (EXyHK)

123 Pete Bog, you are indeed the man. I cannot imagine tackling all that, and bazillioning the recipe for good measure. I bow to your immensely superior cooking skills. Wish I could have tasted it but I'm sure all the Morons in attendance managed to eat enough for me too.

Posted by: bluebell at October 23, 2022 05:17 PM (xkSLi)

124 Now Mrs VIA wants to try making Paella.

As she is a natural cook, I'm sure it will be good.

Posted by: Village Idiot's Apprentice at October 23, 2022 05:18 PM (uLr+K)

125 The Paella was magnificent, as was the company! Thanks especially to Ben Had, whose warmth and joy were truly the cornerstone of the event, and to the countless Morons and 'Ettes I had the pleasure of conversing with.

The Horde are truly the best people I have ever met!

Posted by: Retief at October 23, 2022 05:19 PM (vSlT4)

126 Your pineapple mango rum cocktail was deeeelicious!
Posted by: Gref at October 23, 2022 04:58 PM (AMIL/)
-----------

Ooh, I want one of these. I'll even furnish my own little paper umbrella.

Posted by: bluebell at October 23, 2022 05:20 PM (xkSLi)

127 The New Jersey pork roll that Berserker furnished was delicious and probably the only time anyone not in Jersey ever got too taste it. Thank you to Helena Handbasket, Perfessor and Berserker for your very generous donations.
Posted by: Ben Had at October 23, 2022 05:04 PM (qtgn

I'll be bringing it every year from now on, so not to worry.

Posted by: Berserker-Dragonheads Division at October 23, 2022 05:21 PM (k16jz)

128 Among the first timers were Mis Hum and the delightful Mrs. Mis Hum. I don't have the right words to describe how very special they both are.

Thank you so much for coming to Texas and graciously trying all the Tex-Mex.

Posted by: Ben Had at October 23, 2022 05:21 PM (qtgn4)

129 I almost missed the cornbread, got the next to last piece. Had cheese and hatch chilis in it. I asked Hrothgar about it and he said Ben Had told him the recipe been around for years, but did not tell him HOW to make it. So how do we make it Ben Had?

Posted by: Eromero at October 23, 2022 05:24 PM (0OP+5)

130 *overnights some left overs to bluebell*

Posted by: Ben Had at October 23, 2022 05:24 PM (qtgn4)

131 LOL, picturing Berserker in a Kiss The Cook apron shouting "Who wants a bite o' my Jersey pork roll?"!!

Posted by: All Hail Eris at October 23, 2022 05:25 PM (A065C)

132 Your pineapple mango rum cocktail was deeeelicious!
Posted by: Gref at October 23, 2022 04:58 PM

Yup, felt like I was on a cruise ship.

Posted by: Berserker-Dragonheads Division at October 23, 2022 05:25 PM (k16jz)

133 LOL, picturing Berserker in a Kiss The Cook apron shouting "Who wants a bite o' my Jersey pork roll?"!!

Posted by: All Hail Eris at October 23, 2022 05:25 PM (A065C)

I got yer frigging pork roll
Lol

Posted by: Berserker-Dragonheads Division at October 23, 2022 05:26 PM (k16jz)

134 Clean shrimps. Melt butter in skillet; add onion and curry. Add shrimps and saute. Heat spaghetti and serve on platter with shrimps.

—From February, 1950
Posted by: Stephen Price Blair at October 23, 2022 05:04 PM (EXyHK)

That's not that far off from my wife's burmese shrimp curry. Except for the rice vs. pasta thing.

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 05:27 PM (ZSK0i)

135 It was plump, salty, and delicious!

Posted by: All Hail Eris at October 23, 2022 05:28 PM (A065C)

136 I'm embarrassed to say I had to look up "Paella" as I only had a very basic idea what it was. Interesting dish. Wife hates seafood so anything with that is a no-go. But apparently there are "options."

Posted by: Martini Farmer at October 23, 2022 05:28 PM (BFigT)

137 Step 1: Have a fire pit which can handle a 48" paella pan.
Posted by: I used to have a different nic, Ashli Babbitt/Rosanne Boyland at October 23, 2022 04:41 PM (zhLdt)

That's a bit of a trick. Here on my kamado, I can only field about an 18" pan. But it does work nicely.

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 05:28 PM (ZSK0i)

138 What brand of rice did you use for the paellas?

Posted by: mrp at October 23, 2022 05:28 PM (6eRlp)

139 Fugetaboutit!

Posted by: NaCly Dog (the unknown hash) at October 23, 2022 05:29 PM (jpTQd)

140 I'm at the airport, so it's overpriced soda and Buc-ees jerky. Sad.

Posted by: All Hail Eris at October 23, 2022 05:29 PM (A065C)

141 139 to comment 133.

Posted by: NaCly Dog (the unknown hash) at October 23, 2022 05:30 PM (jpTQd)

142 Please detail for the Horde your awesome cocktails. The herbal one you made was super tasty and i wouldn't have tried it if it'd been anyone else creating it.
Bonus: stealthy, very sippable, kicked my ass!
Posted by: Steck at October 23, 2022 05:10 PM (LlRQB)

Hey, Steck! I glad you enjoyed it.
That was the Beatriz Cocktail.
Here is the recipe:
Beatriz Cocktail
1.5 oz. sotol
1 oz. Cocchi Americano
.25 oz. elderflower liqueur
2 dashes orange bitters
This is a sort of Martini cousin, so you can serve it on the rocks or shake or stir it with ice and serve it in a cocktail glass.

Posted by: naturalfake at October 23, 2022 05:30 PM (KLPy8)

143 The one and only time I've had paella was in Colombia.

Posted by: That NLurker guy at October 23, 2022 05:31 PM (eGTCV)

144 I'm embarrassed to say I had to look up "Paella" as I only had a very basic idea what it was. Interesting dish. Wife hates seafood so anything with that is a no-go. But apparently there are "options."
Posted by: Martini Farmer at October 23, 2022 05:28 PM (BFigT)

Jeff Koehler's "La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast" has a pretty fair-sized number of non-seafood versions in it.

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 05:32 PM (ZSK0i)

145 That's not that far off from my wife's burmese shrimp curry. Except for the rice vs. pasta thing.

Yup, the shrimp part of the recipe looks reasonable to me (though I’ve never had canned shrimp, so can’t say one way or the other about that). Simple and easy.

I’d definitely serve it over rice rather than spaghetti.

Posted by: Stephen Price Blair at October 23, 2022 05:33 PM (EXyHK)

146 I'm a big fan of Carolina Gold Rice.

Posted by: mrp at October 23, 2022 05:33 PM (6eRlp)

147 I'd like to add another recipe request to the cornbread request. That's the eggplant recipe.

Posted by: Eromero at October 23, 2022 05:36 PM (0OP+5)

148 That Paella looks quite tempting. Only time, or two I've had paella I was not thrilled. It lacked any smoked ribs and featured plenty of saffron which I am not fond of.

Posted by: PaleRider is simply irredeemable at October 23, 2022 05:36 PM (3cGpq)

149 I'm at the airport, so it's overpriced soda and Buc-ees jerky. Sad.
Posted by: All Hail Eris at October 23, 2022 05:29 PM (A065C)

We're at the SLC airport, and our flight is delayed two and half hours, so we're hanging out at the USO.

Posted by: Jordan61 at October 23, 2022 05:37 PM (fTI65)

150 A very long time lurker here. I had intentions of making it this year but a little storm named Ian disrupted my plans. Next year is a must.

Posted by: Kentucky kid at October 23, 2022 05:37 PM (2gkU3)

151 I cannot say this enough. It is all of YOU that make the TXMoMe such a special time. The one thing most heard, besides the gunfire, is the laughter.

Oh, and SPB made CowHorse Queen her own special dish of his eggplant dish so she didn't have to be first in line for it.

Posted by: Ben Had at October 23, 2022 05:39 PM (qtgn4)

152 It looks like paella uses short-grain rice. What did the cooks use?

Posted by: All Hail Eris at October 23, 2022 05:39 PM (A065C)

153 Safe travels Eris !

Posted by: JT at October 23, 2022 05:39 PM (T4tVD)

154 Hi Eris,

I wanted to tell you that I really liked your snazzy eye make-up.

That's going in a story at some point!

Posted by: naturalfake at October 23, 2022 05:40 PM (KLPy8)

155 Yup, the shrimp part of the recipe looks reasonable to me (though I’ve never had canned shrimp, so can’t say one way or the other about that). Simple and easy.

I’d definitely serve it over rice rather than spaghetti.
Posted by: Stephen Price Blair at October 23, 2022 05:33 PM (EXyHK)

Yeah, try canned shrimp...it's usually a step up from cat food.

And over "canned spaghetti with cheese" - that's the Chef Boyardee can.

So come curry seasoning and onions are supposed to cover up elevated cat food and tomato grossness...this was why "sadness" was the right title for that recipe

Posted by: Nova local at October 23, 2022 05:40 PM (exHjb)

156 Safe travels Jordan !

Posted by: JT at October 23, 2022 05:40 PM (T4tVD)

157 What brand of rice did you use for the paellas?
Posted by: mrp at October 23, 2022 05:28 PM (6eRlp)

https://missvickie.com/bomba-rice-substitutes/

I used Calasparra once and it turned out beautifully.

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 05:40 PM (ZSK0i)

158

Rice and beans go together like, well, rice and beans.

Going to have some tonight along with homemade tomatillo salsa and lechon kawali.

If I die from pleasure, divvy up my stuff amongst yourselves.

Posted by: My Pimp Shot My Dealer at October 23, 2022 05:40 PM (sfZw7)

159 We're at the SLC airport, and our flight is delayed two and half hours, so we're hanging out at the USO.
Posted by: Jordan61

Be careful in SLC. I was at the bar in my terminal and watching the boards for departures, the plane left early with no notice. Had to wait for the next flight. Dad, picking me up was not happy. Delta if you can believe that.

Posted by: Infidel at October 23, 2022 05:41 PM (Ur3ox)

160 150 A very long time lurker here. I had intentions of making it this year but a little storm named Ian disrupted my plans. Next year is a must.
Posted by: Kentucky kid at October 23, 2022 05:37 PM (2gkU3)
The next bar you done kilt brang a piece. We'll chunk it on the far.

Posted by: Eromero at October 23, 2022 05:41 PM (0OP+5)

161 Thanks, 'fake!

Posted by: All Hail Eris at October 23, 2022 05:41 PM (A065C)

162 {{Left Coast Dawg}} sure missed seeing you this year.

Posted by: jewells45 fuck cancer at October 23, 2022 05:42 PM (nxdel)

163 Eromero, the eggplant recipe is in The Deplorable Gourmet cook book.

I'll send you the cornbread recipe.

Posted by: Ben Had at October 23, 2022 05:42 PM (qtgn4)

164 Eris

Beaver Nuggets are good eaten, if they have them.

Posted by: Village Idiot's Apprentice at October 23, 2022 05:42 PM (uLr+K)

165 163 Eromero, the eggplant recipe is in The Deplorable Gourmet cook book.

I'll send you the cornbread recipe.
Posted by: Ben Had at October 23, 2022 05:42 PM (qtgn4)
You're golden!

Posted by: Eromero at October 23, 2022 05:44 PM (0OP+5)

166 Delta if you can believe that.
Posted by: Infidel at October 23, 2022 05:41 PM (Ur3ox)

Great, we're on Delta. I'll keep an eye on it, thanks.

Posted by: Jordan61 at October 23, 2022 05:44 PM (fTI65)

167 I almost bought the Beaver Nugget socks!

A trip to Buc-ees was on my list of cultural sites.

Posted by: All Hail Eris at October 23, 2022 05:45 PM (A065C)

168 Just got done feeding my cats after I returned home today. Kaylee the Calico Kitty Cat (the cutest little cat of them all) says, "Hello," but she's also disappointed that I didn't bring her leftover paella or bacon.

Oh, I snacked on Bucc-ees candied almonds across OK...Yum!

Posted by: "Perfessor" Squirrel at October 23, 2022 05:45 PM (K5n5d)

169 Safe travels Jordan !
Posted by: JT at October 23, 2022 05:40 PM (T4tVD)

Thank you, JT! I am tired and sunburned but had a blast as usual.

Posted by: Jordan61 at October 23, 2022 05:46 PM (fTI65)

170 Jordan61, Once again your bacon wenching was amazing. I love how you can elbow those guys out of the way.

Posted by: Ben Had at October 23, 2022 05:46 PM (qtgn4)

171 Eromero, the eggplant recipe is in The Deplorable Gourmet cook book.

Unlike most recipes, I rarely change this one when I make it. I just pull down the Deplorable Gourmet and follow my own instructions.

Probably would be good with shrimp added to the sausage.

Posted by: Stephen Price Blair at October 23, 2022 05:46 PM (EXyHK)

172 (sniff) got post MoMe depression and twernt even there!
Remembering ride home Sundays/Mondays after motorcycle camp out weekends.

Posted by: Commissar of Plenty and Lysenko Solutions at October 23, 2022 05:46 PM (m0JEg)

173 Safe travels, Jordan!

Posted by: Infidel at October 23, 2022 05:47 PM (Ur3ox)

174 "A trip to Buc-ees was on my list of cultural sites."

Our Bus-ees just outside of Florence has 120 gas pumps.

And smokers, deer feeders and the cleanest bathrooms in America.

Posted by: Village Idiot's Apprentice at October 23, 2022 05:47 PM (uLr+K)

175 overnights some left overs to bluebell*
Posted by: Ben Had at October 23, 2022 05:24 PM (qtgn4)
--------

Aw, thanks!! 😊

Posted by: bluebell at October 23, 2022 05:48 PM (xkSLi)

176 Bus-ee's=Buc-ee's

But you knew that.

Posted by: Village Idiot's Apprentice at October 23, 2022 05:48 PM (uLr+K)

177 This week's catchphrase is: "The right tool for the right job!"

Be it, know it, live it.
Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 04:40 PM

Did anyone tell Ace?

Posted by: Duncanthrax at October 23, 2022 05:49 PM (a3Q+t)

178 Jordan61, Once again your bacon wenching was amazing. I love how you can elbow those guys out of the way.
Posted by: Ben Had at October 23, 2022 05:46 PM (qtgn4)

Ha! Some of them are pretty sneaky.

Posted by: Jordan61 at October 23, 2022 05:50 PM (fTI65)

179 "Did anyone tell Ace?"

We sent him a text on his blender.

Posted by: Village Idiot's Apprentice at October 23, 2022 05:50 PM (uLr+K)

180 Last Sunday I had a very bad stomach borderline food poisoning. I had a bagel with cream cheese and bacon. Today I had a Panera max and cheese with bacon and a near repeat.

I believe I have become allergic to cheese and bacon in combination. I have the sadz.

Posted by: blaster at October 23, 2022 05:50 PM (pwExq)

181 Per Wiki, water vole and eel are also used in paella. Yeeeeesh.

Posted by: All Hail Eris at October 23, 2022 05:51 PM (A065C)

182 Bryce Harper is worth everything the Phils paid for him...

And my dinner is good...I kinda like the mustard BBQ, although it is much more mustard than BBQ...

Posted by: Nova local at October 23, 2022 05:51 PM (exHjb)

183 I got baconed by the Bacon Wench and had no such stomach reaction

Posted by: blaster at October 23, 2022 05:51 PM (pwExq)

184 Howdy y'all! Pete Bog, thank you so very much for all your efforts. Food was fantastic. All of it.

Safe travels to all. I'm at the airport. Drinking a beer.

Had a lovely day wandering around Big D.

Posted by: nurse ratched at October 23, 2022 05:52 PM (/bbyo)

185 So glad the Mome was a success!!! Next year in Texas!!

Posted by: Moki at October 23, 2022 05:52 PM (JrN/x)

186 Tonight is orange chicken, jasmine rice, roasted broccoli

Posted by: San Franpsycho at October 23, 2022 05:52 PM (EZebt)

187 The paella was wonderful and the rice incredible. I wish everyone here had been there!

Posted by: AnnaS at October 23, 2022 05:53 PM (l4l/z)

188 And VIA, I thought that was pizza too!

Posted by: Moki at October 23, 2022 05:53 PM (JrN/x)

189 180 Last Sunday I had a very bad stomach borderline food poisoning. I had a bagel with cream cheese and bacon. Today I had a Panera max and cheese with bacon and a near repeat.

I believe I have become allergic to cheese and bacon in combination. I have the sadz.
Posted by: blaster at October 23, 2022 05:50 PM (pwExq)

It could be just struggling with the level of fat/grease in the meal - getting older makes that hard, too...I'd probably try each separately in small quantities after a break of a few weeks...if you feel sick again, yeh, I'm hoping it's the cream cheese for your sake b/c a life without bacon is way worse than a life without cream cheese...

Posted by: Nova local at October 23, 2022 05:53 PM (exHjb)

190 183 I got baconed by the Bacon Wench and had no such stomach reaction
Posted by: blaster at October 23, 2022 05:51 PM (pwExq)

Could be lactose intolerance. I'm so sorry.

Posted by: Moki at October 23, 2022 05:55 PM (JrN/x)

191 I'm hoping it's the cream cheese for your sake b/c a life without bacon is way worse than a life without cream cheese...
Posted by: Nova local at October 23, 2022 05:53 PM (exHjb)
---
Can you really call it "life" if there is no bacon?

Posted by: "Perfessor" Squirrel at October 23, 2022 05:55 PM (K5n5d)

192 And Ben Had.

Words are not enough. Thank you.

Posted by: nurse ratched at October 23, 2022 05:55 PM (/bbyo)

193 nurse!!, Sorry I missed you this morning. Be sure to make the GT to hear your praises.

Posted by: Ben Had at October 23, 2022 05:55 PM (qtgn4)

194 186 Tonight is orange chicken, jasmine rice, roasted broccoli
Posted by: San Franpsycho at October 23, 2022 05:52 PM (EZebt)

Yum! So, east and west coasts are both getting the cheap broccoli!

Posted by: Nova local at October 23, 2022 05:55 PM (exHjb)

195 Not food related...but guess what?

SMOD is actually on it's way, kind of! It's actually a star, Gliese 710, which will graze our solar system in just 1.35 million years. And that will bring us a rain of comets which will last three to four million years.

https://tinyurl.com/yc4c4w5c

Posted by: Sticky Wicket at October 23, 2022 05:55 PM (CCf67)

196 190 183 I got baconed by the Bacon Wench and had no such stomach reaction
Posted by: blaster at October 23, 2022 05:51 PM (pwExq)

Could be lactose intolerance. I'm so sorry.
Posted by: Moki at October 23, 2022 05:55 PM (JrN/x)

Nah, there's so little lactose in cream cheese that it's probably not intolerance...

Posted by: Nova local at October 23, 2022 05:57 PM (exHjb)

197 Moki, I can't wait for next year now.

Posted by: Ben Had at October 23, 2022 05:57 PM (qtgn4)

198 Can you really call it "life" if there is no bacon?
Posted by: "Perfessor" Squirrel at October 23, 2022 05:55 PM (K5n5d)

I hope I never find out!

Posted by: Nova local at October 23, 2022 05:58 PM (exHjb)

199 197 Moki, I can't wait for next year now.
Posted by: Ben Had at October 23, 2022 05:57 PM (qtgn4)

Hugs to you Ben Had! We are moving to Arkansas to be closer to family. It seems appropriate that we make it to the Texas MoMe to celebrate!!!!

Posted by: Moki at October 23, 2022 05:59 PM (JrN/x)

200 The pans of food on the fire were magnificent.

I guess the phrase amateurs talk recipes, professionals talk logistics fits here....

Posted by: blaster at October 23, 2022 06:00 PM (pwExq)

201 106 The Paella was Friday. Saturday is deep fried bacon day to start. Jordan 61 served 18lbs of deep fried bacon to the Horde. Bacon Wench without equal. Perfessor Squirrel donated some fantastic new tastes in bacon that were highly praised. The New Jersey pork roll that Berserker furnished was delicious and probably the only time anyone not in Jersey ever got too taste it. Thank you to Helena Handbasket, Perfessor and Berserker for your very generous donations.

Posted by: Ben Had at October 23, 2022 05:04 PM (qtgn4)

A huge shout-out to Ratboy, the TXMoMe Bacon Fryer Extraordinaire! He and Jordan team-up to maintain a cyclic rate of bacon delivery to the attendees.

Posted by: Gref at October 23, 2022 06:01 PM (AMIL/)

202 SMOD is actually on it's way, kind of! It's actually a star, Gliese 710, which will graze our solar system in just 1.35 million years. And that will bring us a rain of comets which will last three to four million years.

*adds to Cosi calendar*

Posted by: Oddbob at October 23, 2022 06:01 PM (nfrXX)

203 Moki, YES!!!!!!

Posted by: Ben Had at October 23, 2022 06:01 PM (qtgn4)

204 I don't think lactose intolerance.but is something either combo of cheese and bacon.

Individually they still work. Just have to remember not to mix!

Posted by: blaster at October 23, 2022 06:02 PM (pwExq)

205 Wow autocucumber. That is very nearly but not quite the actual words I typed.

Posted by: blaster at October 23, 2022 06:03 PM (pwExq)

206 Last Sunday I had a very bad stomach borderline food poisoning. I had a bagel with cream cheese and bacon.
...
Posted by: blaster at October 23, 2022 05:50 PM (pwExq)
====

And you are surprised this happened?

Posted by: San Franpsycho at October 23, 2022 06:04 PM (EZebt)

207 There was quite a stockade of bourbons at the MoMe. That was also excellent.

Posted by: blaster at October 23, 2022 06:04 PM (pwExq)

208 SMOD is actually on it's way, kind of! It's actually a star, Gliese 710, which will graze our solar system in just 1.35 million years. And that will bring us a rain of comets which will last three to four million years.

*adds to Cosi calendar*
Posted by: Oddbob at October 23, 2022 06:01 PM (nfrXX)
---
Heh. When I got back to the hotel last night, a couple of Morons were tooling around on the computer in the business center. We had a fun chat about solar flares taking out all life on Earth...

Posted by: "Perfessor" Squirrel at October 23, 2022 06:04 PM (K5n5d)

209 Gref, Hear, Hear.

Posted by: Ben Had at October 23, 2022 06:05 PM (qtgn4)

210 A huge shout-out to Ratboy, the TXMoMe Bacon Fryer Extraordinaire! He and Jordan team-up to maintain a cyclic rate of bacon delivery to the attendees.
Posted by: Gref at October 23, 2022 06:01 PM (AMIL/)

Yes! He is the unsung hero of the baconing process. Thank you, Gref

Posted by: Jordan61 at October 23, 2022 06:05 PM (fTI65)

211 You're supposed to use a strain of rice called Bomba to make paella. Like Arborio.

Posted by: San Franpsycho at October 23, 2022 06:06 PM (EZebt)

212 There was quite a stockade of bourbons at the MoMe. That was also excellent.
Posted by: blaster at October 23, 2022 06:04 PM (pwExq)
---
One of them is sitting in my kitchen cabinet, courtesy of Berserker's donation to the door prize table...I'm not much of a drinker, but I look forward to savoring that bottle...(for many years to come!)

Posted by: "Perfessor" Squirrel at October 23, 2022 06:06 PM (K5n5d)

213 Absolutely inspiring. Well done!!!

Posted by: Marty at October 23, 2022 06:07 PM (mSlty)

214 And you are surprised this happened?
Posted by: San Franpsycho at October 23, 2022 06:04 PM (EZebt)

Well yeah. It's a combo I have eaten before.

But I haven't been that sick in years.

Posted by: blaster at October 23, 2022 06:08 PM (pwExq)

215 creeper once again brought her incredibly good Baileys. Mmmmmmm.

Posted by: Ben Had at October 23, 2022 06:08 PM (qtgn4)

216 Supper and dishes done, having a glass of Scotch

Posted by: Skip at October 23, 2022 06:10 PM (xhxe8)

217 Oh, goodness. I haven't made Irish Cream for years. Good idea.

Posted by: Infidel at October 23, 2022 06:12 PM (Ur3ox)

218 'Sup, y'all?

4 hours of sleep and 11 hours in the car to Nashville. I am P O O P E D !!

The TXMoMe vittles were off the hook. No chicken bowl or SpaghettiOs, and everything violated the 2 minute rule (esp the paella), but it was all delicious! Thanks to all the cookers!

Posted by: Weasel at October 23, 2022 06:12 PM (QDmnG)

219 All, it warms the depths of my soul to hear of the great time and great food and great people making up a fantastic Texas party!
It is my prayer to get my wife and me to one of these. Tops off the "needful things" list!

Posted by: democrats, Kidnapping, Raping or Mutilating the Children They Cannot Kill Since 1973 at October 23, 2022 06:13 PM (jV+aN)

220 4 hours of sleep and 11 hours in the car to Nashville. I am P O O P E D !!

The TXMoMe vittles were off the hook. No chicken bowl or SpaghettiOs, and everything violated the 2 minute rule (esp the paella), but it was all delicious! Thanks to all the cookers!
Posted by: Weasel at October 23, 2022 06:12 PM (QDmnG)
---
Yep. 5 hours of sleep and 10+ hours in the car...But I actually get to sleep in my own bed tonight!

Thanks for the great workshop. I learned A LOT (of course, I was starting from almost zero...) NZ Frank was also great!

Posted by: "Perfessor" Squirrel at October 23, 2022 06:15 PM (K5n5d)

221 Weasel safe travels and thanks for your weaseling at the MoMe!

I sent you something to the gun thread mailbox maybe it can make it tonight.

Posted by: blaster at October 23, 2022 06:16 PM (pwExq)

222 Try a shot of bourbon in cold ice tea

My long gone uncle drank it that way

Posted by: Skip at October 23, 2022 06:16 PM (xhxe8)

223 Thanks for the great workshop. I learned A LOT (of course, I was starting from almost zero...) NZ Frank was also great!
Posted by: "Perfessor" Squirrel at October 23, 2022 06:15 PM (K5n5d)

One of these years I'm gonna do that. I've only ever shot handguns.

Posted by: Jordan61 at October 23, 2022 06:18 PM (fTI65)

224 professionals talk logistics fits here....

Yeah, thanks to everyone who put this together—great event as always.

Posted by: Stephen Price Blair at October 23, 2022 06:19 PM (EXyHK)

225 Posted by: blaster at October 23, 2022 06:16 PM (pwExq)
---
Thanks but it'll have to go in next week. The thread is done and ready to post in a little bit.

Posted by: Weasel at October 23, 2022 06:19 PM (QDmnG)

226 217 Oh, goodness. I haven't made Irish Cream for years. Good idea.
Posted by: Infidel at October 23, 2022 06:12 PM (Ur3ox)

Just looked up Irish cream recipes. Had no idea it could be homemade. Gonna try it for the holidays. Thanks!

Posted by: jix at October 23, 2022 06:19 PM (DU7iZ)

227 The food, the people and the MoMe in general were great. Thanks for all the efforts.

Family is home in Oklahoma and I'm back in central Texas. Safe travels to everyone still on the way home.

Posted by: Aviator at October 23, 2022 06:20 PM (HQ9Sl)

228 One of them is sitting in my kitchen cabinet, courtesy of Berserker's donation to the door prize table...I'm not much of a drinker, but I look forward to savoring that bottle...(for many years to come!)

Posted by: "Perfessor" Squirrel

Yeah well I was never much of a drinker either, just socially. Then at the last year mome I did some sampling of the "great bourbon table"...and it was good. Jim sunk new dawn recommended that bottle and I go through one every month. It was only fair to pass on the infliction, or as Yoda said, pass on what you learned. Lol

Posted by: Berserker-Dragonheads Division at October 23, 2022 06:20 PM (k16jz)

229

Tedious. Be done.

Posted by: Glory Expeditious at October 23, 2022 06:20 PM (guasw)

230 Posted by: "Perfessor" Squirrel at October 23, 2022 06:15 PM (K5n5d)
----
Thanks PS. Great to see you again.

Posted by: Weasel at October 23, 2022 06:21 PM (QDmnG)

231 Yeah, thanks to everyone who put this together—great event as always.
Posted by: Stephen Price Blair at October 23, 2022 06:19 PM (EXyHK)

Hey, thanks for holding my tray so I could get some bacon for myself!

Posted by: Jordan61 at October 23, 2022 06:23 PM (fTI65)

232 Aviator, Thank You so much for all you and your family do for the MoMe.

Posted by: Ben Had at October 23, 2022 06:24 PM (qtgn4)

233 Posted by: Berserker-Dragonheads Division at October 23, 2022 06:20 PM (k16jz)
---
Please send me that picture of your shelves we talked about! (email in my nic!)

Posted by: "Perfessor" Squirrel at October 23, 2022 06:25 PM (K5n5d)

234 >> 232 Aviator, Thank You so much for all you and your family do for the MoMe.
Posted by: Ben Had

It's our pleasure to chip in and help out.

Posted by: Aviator at October 23, 2022 06:27 PM (HQ9Sl)

235 Just looked up Irish cream recipes. Had no idea it could be homemade. Gonna try it for the holidays. Thanks!
Posted by: jix

Make it now. Tastes better after being in the fridge for a month.

Posted by: Infidel at October 23, 2022 06:27 PM (Ur3ox)

236 Mine is hand written on a piece of tablet paper from years ago.

Posted by: Infidel at October 23, 2022 06:29 PM (Ur3ox)

237 Welcome to Nashville, Weasel. Glad to know greatness is so near

get good rest!

Posted by: skywch at October 23, 2022 06:30 PM (uqhmb)

238 Tenderloins are on the grill. Baked taters almost done. Butter leaf lettuce for salad is ready to go.

Posted by: rickb223 at October 23, 2022 06:31 PM (GkzDd)

239 Just looked up Irish cream recipes. Had no idea it could be homemade. Gonna try it for the holidays. Thanks!
Posted by: jix
---
Dang! That does look good! And easy!

Posted by: "Perfessor" Squirrel at October 23, 2022 06:31 PM (K5n5d)

240 Hey, thanks for holding my tray so I could get some bacon for myself!

Something about your situation at that time reminds me of the various depictions of hell…

Posted by: Stephen Price Blair at October 23, 2022 06:32 PM (EXyHK)

241 I'm a big fan of Carolina Gold Rice.

--

I don't know how good it would be in paella (and hoo boy, does that look awesome), but Carolina Gold is amazing. Smells like popcorn when it's cooking.

Posted by: Lady in Black at October 23, 2022 06:36 PM (sVtYq)

242 https://tinyurl.com/mr3c76pe
20 Tweets from Bad Blue

Posted by: Skip at October 23, 2022 06:36 PM (xhxe8)

243 Something about your situation at that time reminds me of the various depictions of hell…
Posted by: Stephen Price Blair at October 23, 2022 06:32 PM (EXyHK)

I usually have my husband help me out, but he had to run back to town.

Posted by: Jordan61 at October 23, 2022 06:36 PM (fTI65)

244 Even if I'm just able to drop in for the day, I'm absolutely doing this next year, God willing.

Sounds as if it was wonderful.

Posted by: sal at October 23, 2022 06:37 PM (y40tE)

245 Put the TxMoMe on your bucket list.

Posted by: blaster at October 23, 2022 06:39 PM (pwExq)

246 I am happy a good MoMee was had by all.

The wife hopes to RSVP next year even if only for a cameo.

Posted by: sven at October 23, 2022 06:40 PM (Lzpvj)

247 Last Sunday I had a very bad stomach borderline food poisoning. I had a bagel with cream cheese and bacon. Today I had a Panera max and cheese with bacon and a near repeat.

I believe I have become allergic to cheese and bacon in combination. I have the sadz.
Posted by: blaster at October 23, 2022 05:50 PM (pwExq)

I had something like that in my 30s. My favorite dish - beef enchaladas would increasingly make me sick. Beef and unmelted cheese like a burger was ok. It got to the point where I would have to stop on the way home and throw it up. Oddly, switching to chicken fixed the problem.

Posted by: Oldcat at October 23, 2022 06:40 PM (NkGvj)

248 Thanks Skip !

See ya in the AM !

Posted by: JT at October 23, 2022 06:42 PM (T4tVD)

249 Speaking of stomach issues, I thought eating raw shrimp was a very not-good thing to do.

Posted by: Jordan61 at October 23, 2022 06:43 PM (fTI65)

250 >>> 249 Speaking of stomach issues, I thought eating raw shrimp was a very not-good thing to do.
Posted by: Jordan61 at October 23, 2022 06:43 PM (fTI65)

Someone should have told Sponge...

Posted by: Helena Handbasket at October 23, 2022 06:44 PM (llON8)

251 Jordan61, your husband going back to town saved my bacon!

Posted by: Ben Had at October 23, 2022 06:44 PM (qtgn4)

252 North & South Korea exchange warning shots.

The Phillies are going to the world series!

Posted by: Lola at October 23, 2022 06:44 PM (NIYa7)

253 (kidding - no one ate raw shrimp, as far as I know)

Posted by: Helena Handbasket at October 23, 2022 06:44 PM (llON8)

254 Found it:

1.75 liter Canadian Club (8 cups)
4 cans
Eagle Brand milk
1/2 cup choc. syrup
18 oz/4 cups cremora (frozen)

From Nora Nobel.

Not sure they make cremora anymore.

Posted by: Infidel at October 23, 2022 06:45 PM (Ur3ox)

255 252 Posted by: Lola at October 23, 2022 06:44 PM (NIYa7)

Nope I can't do it, I cannot figure out how these things are connected.

Posted by: sven at October 23, 2022 06:45 PM (Lzpvj)

256 249 Speaking of stomach issues, I thought eating raw shrimp was a very not-good thing to do.
Posted by: Jordan61 at October 23, 2022 06:43 PM (fTI65)

Can make you sick. Lots of raw seafood can do that.

Posted by: kraken at October 23, 2022 06:45 PM (Vr12I)

257 Posted by: skywch at October 23, 2022 06:30 PM (uqhmb)
-----
HA! Thank you very much!

Posted by: Weasel at October 23, 2022 06:45 PM (gf1HJ)

258 (kidding - no one ate raw shrimp, as far as I know)
Posted by: Helena Handbasket at October 23, 2022 06:44 PM (llON8 )

CBD says he did in his post.

Posted by: Jordan61 at October 23, 2022 06:45 PM (fTI65)

259 253 (kidding - no one ate raw shrimp, as far as I know)
Posted by: Helena Handbasket at October 23, 2022 06:44 PM (llON

CBD did! It's right there in the content!

Oh I think see the problem.

Posted by: blaster at October 23, 2022 06:46 PM (pwExq)

260 That should be 48 oz of cremora.

Posted by: Infidel at October 23, 2022 06:46 PM (Ur3ox)

261 Oh the maritime border....

Eh they take potshots at each other all the time, almost like get this despite what the college kids over there like to LARP they are still at war.

Posted by: sven at October 23, 2022 06:46 PM (Lzpvj)

262 >>> 258 (kidding - no one ate raw shrimp, as far as I know)
Posted by: Helena Handbasket at October 23, 2022 06:44 PM (llON8 )

CBD says he did in his post.
Posted by: Jordan61 at October 23, 2022 06:45 PM (fTI65)

Wut! I actually read the content for once... apparently not very well...

Posted by: Helena Handbasket at October 23, 2022 06:46 PM (llON8)

263 You morons depleted the cigar supply by 2/3. Thanks!

Posted by: Eromero at October 23, 2022 06:47 PM (0OP+5)

264 Man, does that ever look good.

Posted by: Notorious BFD at October 23, 2022 06:48 PM (Xrfse)

265 Guess I will have to watch some baseball now

Posted by: Skip at October 23, 2022 06:48 PM (xhxe8)

266 Wait here we go I will try,

"The South Korean imperialist aggression levied on North Korea is akin to the underdog Phillies overcoming the aptly named Padres in the sense that the more noble of the sides endured and went on."

//Your Kids' College Paper Sports' Reporter

Posted by: sven at October 23, 2022 06:48 PM (Lzpvj)

267 If that's barbecue pizza, where are the pineapples??

Posted by: andycanuck (yikp0) at October 23, 2022 06:49 PM (yikp0)

268 Infamous Mrs B got a lead foot. We're almost out of Arkansas.

Posted by: Berserker-Dragonheads Division at October 23, 2022 06:49 PM (k16jz)

269 >>> 259 253 (kidding - no one ate raw shrimp, as far as I know)
Posted by: Helena Handbasket at October 23, 2022 06:44 PM (llON

CBD did! It's right there in the content!

Oh I think see the problem.
Posted by: blaster at October 23, 2022 06:46 PM (pwExq)

LOL

It was a long weekend!!

Posted by: Helena Handbasket at October 23, 2022 06:49 PM (llON8)

270
264 Man, does that ever look good.
Posted by: Notorious BFD at October 23, 2022 06:48 PM (Xrfse)

At first glance it looked like some sort of portobello pizza.

Posted by: kraken at October 23, 2022 06:49 PM (Vr12I)

271 267 Posted by: andycanuck (yikp0) at October 23, 2022 06:49 PM (yikp0)

The only place pineapples belong in a pizzeria is up Mazie Hirono's backside.

Posted by: sven at October 23, 2022 06:49 PM (Lzpvj)

272 Jordan61, your husband going back to town saved my bacon!
Posted by: Ben Had at October 23, 2022 06:44 PM (qtgn4)

He's always happy to help. And to get away from us crazies for a while. LOL.

Posted by: Jordan61 at October 23, 2022 06:49 PM (fTI65)

273 I've eaten very fresh raw shrimp. I'm not advising anyone else to do it, but whoa, it was tasty. Guess I was lucky.

Posted by: mrp at October 23, 2022 06:50 PM (6eRlp)

274 268 Posted by: Berserker-Dragonheads Division at October 23, 2022 06:49 PM (k16jz)

Careful through Memphis both west and east....

safe travels the TN State Cops love out of town plates.

Posted by: sven at October 23, 2022 06:50 PM (Lzpvj)

275 did I break pixy?

Posted by: sven at October 23, 2022 06:56 PM (Lzpvj)

276 did everyone escape?

Posted by: sven at October 23, 2022 06:56 PM (Lzpvj)

277 Had a great time at the TXMOME. Thanks to Ben Had and everyone who worked so hard. Loved seeing familiar faces and meeting a whole bunch of new friends. Mrs Mahon loved being able to speak freely without having to filter out stuff that would annoy the woke people she works with.

Hope to make it again next year.

Posted by: Pug Mahon at October 23, 2022 06:56 PM (4HP6Z)

278 Sven No, all but willowed thread anyway

Posted by: Skip at October 23, 2022 06:57 PM (xhxe8)

279 It looks fine to me, sven, using a laptop and not e.g. a smart-phone.

Posted by: andycanuck (yikp0) at October 23, 2022 06:57 PM (yikp0)

280 Fireworks going off

Posted by: Skip at October 23, 2022 06:58 PM (xhxe8)

281 Not sure they make cremora anymore.
Posted by: Infidel at October 23, 2022 06:45 PM (Ur3ox)

Like many things in the fallen world, you can get it on Amazon... and probably no where else.

Posted by: I used to have a different nic, Ashli Babbitt/Rosanne Boyland at October 23, 2022 06:59 PM (zhLdt)

282 Thank You all that came to the MoMe. You make this the highlight of my year.

Posted by: Ben Had at October 23, 2022 07:00 PM (qtgn4)

283 bang

https://acecomments.mu.nu/?post=401454

Posted by: BifBewalski at October 23, 2022 07:01 PM (3CCua)

284 Infamous Mrs B got a lead foot. We're almost out of Arkansas.
Posted by: Berserker-Dragonheads Division at October 23, 2022 06:49 PM (k16jz)

That's nothing. I got out of Arkansas in 1984.

Posted by: I used to have a different nic, Ashli Babbitt/Rosanne Boyland at October 23, 2022 07:01 PM (zhLdt)

285 I'm like Bubba. I like shrimp in all forms.

Posted by: polynikes at October 23, 2022 07:03 PM (P3l4J)

286 Mrs Mahon loved being able to speak freely without having to filter out stuff that would annoy the woke people she works with.

Posted by: Pug Mahon at October 23, 2022 06:56 PM (4HP6Z)

That really is one of the best parts of a MoMe.

Posted by: Jordan61 at October 23, 2022 07:04 PM (fTI65)

287 Soooooooooooo - those who CAN'T shoot - cook?
*ducking and running zig zag pattern*

Lawdy that lQQks deeeeeLISHUS!

Posted by: Katfish at October 23, 2022 07:05 PM (+Z2md)

288 360 days until the TXMoMe !

Posted by: polynikes at October 23, 2022 07:12 PM (P3l4J)

289 360 days until the TXMoMe !

Just when I thought there'd be relief when the political ads quit in a couple weeks...

Posted by: Additional Blond Agent, STEM Guy at October 23, 2022 07:14 PM (ZSK0i)

290 We've done one for about 15 people on a 22" paella pan. Very tasty.

Posted by: Black JEM at October 23, 2022 07:17 PM (xWZcb)

291 254 Found it:

1.75 liter Canadian Club (8 cups)
4 cans
Eagle Brand milk
1/2 cup choc. syrup
18 oz/4 cups cremora (frozen)

From Nora Nobel.

Not sure they make cremora anymore.

So this looks great if I can find the Cremora. Maybe Jameson instead of CC?

Posted by: jix at October 23, 2022 07:25 PM (DU7iZ)

292 That looks so amazing! I bet the smells with all that simmering going on were heavenly. Now I am even less excited about my grilled chicken and green beans. 😂

Posted by: Piper at October 23, 2022 07:26 PM (0GTCG)

293 Your paella looks delicious!!!!!! It sounds like everyone had a great time and wonderful food to enjoy.

Posted by: sidney at October 23, 2022 07:32 PM (itAo5)

294 Let's eat!

Posted by: Dr. Bone at October 23, 2022 07:40 PM (geVLo)

295 The paella was amazing! We got to the ranch just in time to get some -

Posted by: Teresa in Fort Worth, Texas at October 23, 2022 08:09 PM (SRRAx)

296 'If you haven't tried a truly fresh Gulf shrimp you are missing a rare treat.'

It's the subtle diesel aftertaste that does it isn't it .....
/s

Posted by: Ciampino - You put your right foot out at October 23, 2022 09:07 PM (qfLjt)

297 Three tribesmen are sentenced to death for refusing to leave their homes to make way for Saudi Arabia's new £450billion mega-city Neom, says human rights charity.

https://is.gd/MtajtK

Posted by: Ciampino -- You put your right foot out at October 23, 2022 09:18 PM (qfLjt)

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