1 Food fight

2 Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup

Grow it in water

3 All that fancy stuff and making Manwich BBQ, salad as well

4 Thyme chicken. I've seen one or two recipes that use a ginourmous amount in them.

5 Coffee beans next to the dog food?
Guess that's not as bad as keeping the antifreeze next to the Gatorade.
(Yes, this "accident" really happened.)

6 Starving here Boss!

7 I've discovered Noosa yogurt. Yum. Is it good. No going back to Yoplait.

8 Carolina Gold rice is grown in the U.S. Any opinions?

9 Thyme is easy to grow,CBD, as is sage and rosemary.

10 If you have a ton of thyme, I'd oven dry at least half b/c you won't use it before it goes bad. And I'd do that now, and keep fresh just what you think you might use in the next week...

As for use - roasted mushrooms would be nice with thyme...or anything mushroom related...

11 leftover mozzarella from the last tomatoes of the season

Magic!!!

12 I'm supposed to be getting ready to drive to Texas.

13 Thyme to pack!

14 I used a little (dried) thyme in the ham and gruyere quiche I made this morning.

Definitely make stroganoff. I'd sprinkle a bit as a garnish just before serving.

15 Going with a hot Italian sub from Jersey Mike's tonight. Don't feel like cooking.

16 How about a homemade thyme vinegar? It would make for a bright salad dressing with olive oil and perhaps a touch of Dijon mustard.

17 Tonight is meatball subs with fresh spinach and arugula, pickled onion, and mozzarella (or nutritional yeast) with hummus and fresh veg (thanks Amazon for all of these) and a berry salad.

I'm baking a dark chocolate birthday cake which I will chocolate ice and then top with the leftover strawberry/blueberry compote my daughter made me yesterday (when we had belgian waffles with the compote and bacon/sausage and sweet potato latkes for dinner - she cooked, which was nice, b/c cooking this for 7 is a pain in the butt thing)...

18 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel

It doesn't take that long to drive to Texas!

19 >>>Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup?

Have a good thyme!

20 >>> 12 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel at October 11, 2026 04:07 PM (ei1sX)

Well?

We're waiting!

21 Oooh! That loaded baked potato stuffed French toast would be so good with some maple syrup!

22 Wize guy eh?

23 Doh?

24 CBD break the blog?

25 Thread disappeared and now it's back.

26 Was it something we said?

27 I am going to guess my suggestion, "make farm house sausage" is not going to go over so well.

28 >>> 26 Was it something we said?
Posted by: m at October 11, 2026 04:13 PM (odBC9)

*He's* the one who mentioned French Toast...

29 Thyme is easy to grow,CBD, as is sage and rosemary.

Posted by: Accomack at October 11, 2026 04:07 PM (4c58h)

For whatever silly reason...I didn't grow any thyme this summer. Basil and Rosemary? Yes.

30 Thyme on Hot Pockets is actually pretty tasty. Definitely complements the Four-Cheese variety along with a sauv blanc.

31 My Wife Likes To Keep Dog Food Beside Coffee Beans.
Guess What I Did At 5:30 Am This Morning.

That's not CBD, I bet.

32 Leftover thyme: My lazy chicken marinade technique is ziplock bag + chicken + Italian dressing + random leftover stuff I don’t know what else to do with (e.g. extra peppers, onions, infrequently used spices, etc.) I’d probably slap some of that thyme in the marinade.

33 "make farm house sausage" is not going to go over so well.

Posted by: Kindltot at October 11, 2026 04:14 PM (rbvCR)

That's a fine idea!

34 >>32 My Wife Likes To Keep Dog Food Beside Coffee Beans.
Guess What I Did At 5:30 Am This Morning.

That's not CBD, I bet.
Posted by: m at October 11, 2026 04:15 PM (odBC9)

Either way, they're all Scooby Snacks.

35 29 >>> 26 Was it something we said?
Posted by: m at October 11, 2026 04:13 PM (odBC9)

*He's* the one who mentioned French Toast...
Posted by: Helena Handbasket at October 11, 2026 04:14 PM (3mtzY)

21 Oooh! That loaded baked potato stuffed French toast would be so good with some maple syrup!
Posted by: NemoMeImpuneLacessit at October 11, 2026 04:11 PM (bELOb)

hahahaha

36 How about a homemade thyme vinegar?

Posted by: nurse ratched at October 11, 2026 04:09 PM (yEz+x)

Good idea! Or maybe a flavored olive oil. That might be fun too!

37 Gonna have to commute up to las Colinas every day next week so I’m precooking for breakfast and lunces. Chicken apple sausage, eggs and baked potato wedges for breakfast bowls. Carnitas with guacamole and Spanish rice.

38 Either way, they're all Scooby Snacks.
Posted by: Dr. Varno

I'll bet the coffee smelled weird.

39 You garlic people are insufferable!

Pikers. If you want insufferable you need to some Hatch green chile snobs in your life.

40 Buying herbs in bulk: Hitting the big thyme.

41 Speaking of French Toast: Like we need another reason to avoid IHOP with their merde french toast commercials.

42 Once upon a time, I was told that it used to be the thing to determine the time it took to soft boil an egg was the time it took to sing two or three Psalms twice, and depending on the cook, which Psalms varied.

With this in mind, in preparation to smoking my first brisket, I am attempting to commit to memory the entire Ring cycle.

43 >>> 38 Gonna have to commute up to las Colinas every day next week so I’m precooking for breakfast and lunces. Chicken apple sausage, eggs and baked potato wedges for breakfast bowls. Carnitas with guacamole and Spanish rice.
Posted by: CrotchetyOldJarhead at October 11, 2026 04:17 PM (3Ope

Whaddya mean, *all* week? If you're driving up to DFW you ought to make a stop about an hour south of there, on Friday...

44 17 Tonight is meatball subs with fresh spinach and arugula, pickled onion, and mozzarella (or nutritional yeast) with hummus and fresh veg (thanks Amazon for all of these) and a berry salad.
Posted by: Nova Local at October 11, 2026 04:09 PM (tOcjL)

yum

45 I'd eat a bunch of the chicken and veggies.

46 That's not CBD, I bet.

Posted by: m at October 11, 2026 04:15 PM (odBC9)

Nope! The last segment of the Food Thread is usually something amusing from the bowels of the internet.

47
No exciting food news, but it was Bone Day at Schloss Hadrian. The girls each got a basted bone. Ecstasy ensued.

48 Thank God it's a full food thread, because I've got nothing dinnerish for supper to night. Looking like leftover salad and maybe a ham and cheese sandwich.
Only salad dressing in the house is ranch dressing, because I don't like ranch dressing. Oil and vinegar will do.

49 38 Chicken apple sausage, eggs and baked potato wedges for breakfast bowls. Carnitas with guacamole and Spanish rice.
Posted by: CrotchetyOldJarhead at October 11, 2026 04:17 PM (3Ope

yum

50 The weekend weather here has been a bit chilly, so I'm going with a decidedly fall theme for dinner. A pre-Thanksgiving warm-up consisting of roasted chicken, sweet potatoes (yes, with melted marshmallows), green bean casserole (yes, that concoction that inspires both fond memories and utter revulsion) and honey-mustard Brussels sprouts (yet another love/hate dish). I'm assuming the mashed potatoes will be widely accepted.

And I might even make a Manhattan to consume while I'm cooking. Stirred, of course, but with a teensy dash of maple syrup.

51 That chicken looks delicious.

52 How could mention fresh thyme and not think about French onion soup?

Bohemian!

53 Thyme...........

54 I planted some herbs a couple of years ago, but I really just don't use a lot of them.

The sage keeps coming back. I have a big container where it grows prolifically. Even though I rarely use any of it, I leave it, because the pollinators love it.

Gets a lot of action when it blooms, and it's pretty.

55 I'd eat a bunch of the chicken and veggies.

Posted by: AZ deplorable moron at October 11, 2026 04:19 PM (NnhvP)

The chicken was really good. Definitely worth the extra money, although shipping is painful. I'll have to find a source for that quality chicken closer to home.

56 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel

It doesn't take that long to drive to Texas!
Posted by: AZ deplorable moron at October 11, 2026 04:10 PM (NnhvP)

Depends on how far away you start!

57 44 17 Tonight is meatball subs with fresh spinach and arugula, pickled onion, and mozzarella (or nutritional yeast) with hummus and fresh veg (thanks Amazon for all of these) and a berry salad.
Posted by: Nova Local at October 11, 2026 04:09 PM (tOcjL)

yum
Posted by: m at October 11, 2026 04:19 PM (odBC9)

Thanks - Amazon Prime Day was a bust for actual items, but the grocery deals were amazing...and these are some of the deals (limit 5 is the only sad part of the Amazon Grocery sales)...

58 byw, too much work on the roasted chicken.

In my most humble opinion.

59 48 Thank God it's a full food thread, because I've got nothing dinnerish for supper to night. Looking like leftover salad and maybe a ham and cheese sandwich.
Only salad dressing in the house is ranch dressing, because I don't like ranch dressing. Oil and vinegar will do.
Posted by: From about That Time at October 11, 2026 04:20 PM (sl73Y)

Honey mustard - mustard, honey, and any oil you have, then seasoned the way you like (I always like a lot of black pepper for a sweet and spicy thing)...about 60 second effort that seems less sad than oil and vinegar...

60 Thanks - Amazon Prime Day was a bust for actual items, but the grocery deals were amazing

Thyme has come today!

61 My wife's kid bought her a mothers' day flower arrangement that had sprigs of rosemary in it, which I promptly rooted.
I planted one out at the end of the raspberry row, and I use it in stews and tomato sauces.

You might try rooting it for potting this winter, and seeing if it will survive the summer and next winter in your area.

62 Thyme is tight:

https://youtu.be/4hBmOwSunC4

63 Firing up the Traeger for a fair pig loin roast with sage jus and roast mushrooms. Will use lots of thyme and butter rest assured.

64 byw, too much work on the roasted chicken.

In my most humble opinion.

Posted by: no one of any consequence at October 11, 2026 04:25 PM (LOvBA)

It certainly had a few more steps than a typical roast chicken, but they were easy, and I think the results made them more than worthwhile.

65 Thyme and rosemary can grow pretty much anywhere.

66 Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup?

Dry it and store it in the nearly empty tea tin?

67 I got to make for my visiting son, a creation of my own;

Meata balla meata loafa.

Instead of mustard powder and worcestershire sauce, I use oregano, garlic, fresh rosemary, and marjoram.

Make a marinara or buy some in a jar, it is great.

Oh, did you never like how a meatball sub doesn't quite work with round meatballs? Slice the meata balla meata loafa into pieces that fit your sub roll.

68 I picked my wife up a rice cooker, which is the handiest thing when I am in a rush to make dinner. It is the Tiger brand, which apparently is a high end Japanese brand.

It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.

69 Dry it and store it in the nearly empty tea tin?
Posted by: Pete Bog at October 11, 2026 04:31 PM (fUhC0)

Douglas Adams wrote a book about that: "The Long Dark Tea Thyme of the Soul".

70 Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup"

Send it off with parsley and sage...

71 EXTRA THYME? ... Combine some with 1/4 cup orange juice, 2 Tbsp. olive oil, and marinate salmon filets in this for 20-60 minutes ... Remove salmon to a baking dish and create a glaze from the strained juice, 1 Tbsp. brown sugar, 1 tsp. paprika, and 1/2 tsp. salt (simmer to thicken) ... Brush glaze on the salmon and bake for 15-20 minutes, depending on the thickness of the filets ... Glaze can probably be made in a larger batch, then frozen in "portioner" (like in an ice cube tray) to always have on hand ... What I've done for years, however, is make a dry glaze by combining 1 tsp. dehydrated orange zest, 1 Tbsp. brown sugar, 1 tsp. paprika, and 1/2 tsp. salt, to sprinkle on our salmon before baking.

72 It doesn't take that long to drive to Texas!"

That's a big 10-4 Bandit!

73 Tie those thyme stems together, and hang them upside down somewhere out of the way where the air can circulate until they are completely dried. I wait a few weeks. Then strip the leaves off, keep in a covered jar and use them throughout the winter. Thyme is good in a lot of beef dishes, besides being good in chicken.

74 It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.

Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

Is there a "sushi rice" setting?

75 I picked my wife up a rice cooker, which is the handiest thing when I am in a rush to make dinner. It is the Tiger brand, which apparently is a high end Japanese brand.

It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.
Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

How do Chinese restaurants make "sizzling rice"? The rice appears to be deep-fried brown in clumps, and is brought to your table very, very hot. Then they dump the sauce over it, and steam explosions ensue. Quite the show.

76 I have 2 yuge Lion's Mane shrooms I gotta do something with.

77 Maple syrup *does* make everything better.

78 Once upon a time, I was told that it used to be the thing to determine the time it took to soft boil an egg was the time it took to sing two or three Psalms twice, and depending on the cook, which Psalms varied.

With this in mind, in preparation to smoking my first brisket, I am attempting to commit to memory the entire Ring cycle.
Posted by: Kindltot at October 11, 2026 04:18 PM (rbvCR)

You need to specify a particular Psalm. The longest psalm in the Bible is Psalm 119, which has 176 verses, while the shortest psalm is Psalm 117, consisting of only 2 verses. This could lead to some inconsistency in your egg’s runniness.

79 My heathen mind always associates Thyme with lemon accented dishes. For some reason, I think the two compliment each other rather well. Lemon Chicken being the pinnacle of my narrow mind in kitchen.

However, I've been known to "accidentally" throw some on parmesan mashed potatoes in the name of science (aka...I wonder what that would taste like).

I've, also, thrown some on Ham and bean soup. But, it was more out of guilt because that soup is so easy to make from scratch...I kind of felt I should do something else. So, a sprinkle of Thyme.

Truth be told, I'm more of a ginger (even though they're souless), basil, and tarragon kind of guy.

80 Honey mustard - mustard, honey, and any oil you have, then seasoned the way you like (I always like a lot of black pepper for a sweet and spicy thing)...about 60 second effort that seems less sad than oil and vinegar...
Posted by: Nova Local

I agree. Thanks, I'll do it.

81 Pete Bog,

That sounds lovely.

Costco used to sell a pre stuffed crown roast of pork that was incredible. Honestly. I got it a couple times and cooked the pork to just over medium rare and the stuffing was nice and steamy and cooked through.

I love a nice thick pork chop. Just don’t overcook it.

82 Looking like leftover salad and maybe a ham and cheese sandwich.
Only salad dressing in the house is ranch dressing, because I don't like ranch dressing. Oil and vinegar will do.
Posted by: From about That Time at October 11, 2026 04:20 PM (sl73Y)
---------

Grill that ham and cheese sandwich and if by any chance you have some fig jam, put that on the bread before you put the cheese on. Even without the jam though, grilled ham and cheese is delicious!

83
Depends on how far away you start!
Posted by: Pete Bog

1055 miles for us, not a bad road trip.

84 You are ignoring me!

85 Grill that ham and cheese sandwich and if by any chance you have some fig jam, put that on the bread before you put the cheese on. Even without the jam though, grilled ham and cheese is delicious!
Posted by: bluebell at October 11, 2026 04:38 PM (uyuYG)

Mmm! Reminds me that cheese and chutney sammiches used to be a thing.

86 You know what nobody uses in a recipe?

Jicama, that's what.

87 Nothing specific like Sushi rice, it has quick, plain, porridge, mixed-sweet, brown, quinoa and steam for cooking veggies in the tray that fits in the top.

the Tiger website has recipes for foods other than rice that use the various settings.

88 Mmm! Reminds me that cheese and chutney sammiches used to be a thing.
Posted by: Alberta Oil Peon at October 11, 2026 04:39 PM
--------

I love chutney. I make a big batch of cranberry chutney at Thanksgiving and happily eat it for weeks. It's the first thing I make when I start the Thanksgiving cooking and it makes the house smell awesome.

89 Costco used to sell a pre stuffed crown roast of pork that was incredible.
Posted by: nurse ratched at October 11, 2026 04:37 PM (rFS/C)

Costco sells a delicious rack of pork during November/December and just before Easter. We try to buy a couple extra and enjoy them even when Costco doesn't. They are really good and very reasonably priced.

90 Cicero, you okay with the flooding out your way? Boat still anchored, etc?

91 Posted by: Kindltot at October 11, 2026 04:41 PM (rbvCR)

I make sushi at home, and the rice is surprisingly difficult to make!

92 Cicero, I make jicama fries and a Jicama, strawberry and mandarin orange salad with a lime/ honey drizzle on it.

93 Going to have what's leftover from the chicken I smoked late last week. I pulled off the bone, so it just needs reheated. Probably some wild rice and some spinach too.

And... look ----> it's Bourbon Time.

94 80 Honey mustard - mustard, honey, and any oil you have, then seasoned the way you like (I always like a lot of black pepper for a sweet and spicy thing)...about 60 second effort that seems less sad than oil and vinegar...
Posted by: Nova Local

I agree. Thanks, I'll do it.
Posted by: From about That Time at October 11, 2026 04:36 PM (sl73Y)

You'rw welcome - I never have honey mustard dressing (b/c I like to control the sugar level and the jarred ones are astronomical, aren't always all honey, and aren't mustardy enough), but then always want it for a chicken and greens salad...so, I do what I call "weeknight" food - aka, food that tastes good but has WAY less effort than you might put in on a weekend...

95 Yes, also recommend tossing in some thyme when you are sauteing mushrooms.

96 86 You know what nobody uses in a recipe?

Jicama, that's what.
Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)

Nah, you can always do and find a jicama slaw...

97 Smoking a marinated turkey breast on the grill. Blend of pecan and apple wood. First time with this recipe.

98 I soak cranberries in sherry and the make a cranberry/ walnut spread this is a fun condiment on ham and cheese.

99 smoked chicken is awesome! I’ve made a smoked chicken salad with tarragon, crème fresche, celery and walnuts that is very good. I seem to remember putting craisins in once as well.

100 I would use up some of that thyme in a chicken, bacon and mushroom terrine.

101 Weekday lunch! simple dough, simple sauce, deli pepperoni (it's under the cheese), and leftover mozzarella from the last tomatoes of the season.

Is it perfectly round? No. Was it mighty tasty? Yes!

Doesn't look overly greasy which is nice (gives me reflux).

I'd happily eat that pizza.

102 My first Whataburger stop is just past Knoxville on I40

103 FOOD CUBBY ... For those who hate it when different foods on their plate touch each other ... It's a U-shaped silicone plate divider which suction-attaches to dinner plates and keeps foods physically separated ... Available from Amazon in 2-packs for $15 ... Let the snark begin.

104 Guess What I Did At 5:30 Am This Morning.

Dog food coffee.

'Woofee'?

That must've been an adventure.

105 Well, I ordered another hundred feet of the same wire rope from Amazon. Get after I get back from the MoMee. If I am going to splice it, I need to have two roughly 70-foot pieces to splice, in order that the splice be located where it cannot go around a pulley.

That will give me two 30-foot leftovers. Maybe haul them down to AJ, and set up a clothesline there. There is one post in the ground there already...

106 You know what nobody uses in a recipe?

Jicama, that's what.
Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)

You would if you were Mexican.

107 Weasel, I see chicken fried steak in your future.

108 >>>Reverse Sear is easy with relatively thin cuts of meat, but becomes more of a timing and temperature issue with larger cuts. And a whole chicken is definitely a larger cut!

Sounds like spatchcocking would be the way to go.

109 Had a chicken and vegetable curry in a butternut squash sauce. Very tasty.

110 68 I picked my wife up a rice cooker, which is the handiest thing when I am in a rush to make dinner. It is the Tiger brand, which apparently is a high end Japanese brand.

It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.

Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

Does it have a "Grits" setting?

111 Weasel, I see chicken fried steak in your future.
Posted by: Ben Had at October 11, 2026 04:52 PM (nxLtX)
----
Can't wait!

112 My first Whataburger stop is just past Knoxville on I40
Posted by: Weasel at October 11, 2026 04:50 PM (ei1sX)
-----------

Before or after the Buccee's?

113 If you the leave the pepperoni under the cheese how does it crisp and give off its liqueur? smh

114 It doesn't take that long to drive to Texas!"
_-_
But you're not done once you get there...Texline, Tx to Corsicana is a bit over 500 miles, eh?

115 Well, back outside before the snow flies again. It all melted off while I was on the FWP thread. Barely above freezing, but little or no wind. I can handle that fine.

116 I finished most of my Christmas shopping today.

Have a sinus headache and therefore won't remember what I've ordered. That's what I did today in our stormy tropical storm weather. Falala.

Whatever we are eating the dude got out of the freezer because I'm not cooking tonight.

The food always looks good here in Moronland. I also want to know how to grow garlic.

The tomatoes are gangbusters now but it's not been a great year. My herb garden did come back. Going to buy a lot of ceramic urns for next year. When I wanted them (May) the boss said nope. Then yes (I always win and have patience til he comes around, rarely argue). Of course by the time he said yes I missed the season for the urns I wanted. That might have been his plan all along.

This concludes my whinefest. Going to go drink some warm V8 with garlic and hot sauce and hope for the best.

I need to get better by Tuesday and Wednesday as I have stuff to do both days for lunch and need to be social and look lovely.

I'm about as social as a honey badger currently.

Read the rumor of Talarico's mental stay in Ohio. If true someone broke HIPPA Law and is going to get fired. Altho the people of Texas deserve to know.

117 Jeepers, Sam Darnold looks awful.

118 Posted by: bluebell at October 11, 2026 04:53 PM (uyuYG)
-----
After! Although I will probably hit those on the way home to get WW a t-shirt

119 115 Well, back outside before the snow flies again. It all melted off while I was on the FWP thread. Barely above freezing, but little or no wind. I can handle that fine.
Posted by: Alberta Oil Peon at October 11, 2026 04:53 PM (quk5M)

That weather in October is what is called sadness.

120 I love a nice thick pork chop. Just don’t overcook it.

Posted by: nurse ratched at October 11, 2026 04:37 PM (rFS/C)

Sam's Club here used to sell the best, thick, juicy, lots of fat, pork chops by the 12 pack years ago.

They were wonderful.
I'm not sure if they still sell them, but those were the best store bought pork chops I've ever had.

121 Search Amazon with: plates with divided sections

You’ll be overwhelmed with selection!

122 TV dinners. Plates with divided sections.

123 I like to use stainless steel prison trays when we have people over.

124 Great color on that chicken, CBD. Will be another month at least before the Florida weather allows for 400 degree roasting.

Got a three pound rack of beef ribs going on the grill shortly. Ribeye steaks are $17/lb hereabouts, so I'm looking for Sunday steak alternatives. These were $5/lb.

Going for a reverse sear to render the fat before going directly over the fire for maybe a minute or two. Roasted potatoes on the side, and maybe wilted bok choy, since it's on hand. The wine is a Blackstone merlot, which I have not had in very long time, but I remember being reliable..

125 There’s always time for thyme

126 After! Although I will probably hit those on the way home to get WW a t-shirt
Posted by: Weasel at October 11, 2026 04:54 PM (ei1sX)
-----------

Oh boy. I hope she's not reading this. I'd hate for her Christmas to be ruined.

127 I have 2 yuge Lion's Mane shrooms I gotta do something with.
Posted by: Mr Aspirin Factory at October 11, 2026 04:35 PM (seCv0)
=====
Very simple, brush with olive oil, s&p, maybe some garlic. Small cast iron works great.

I would roast and serve whole with knife and fork and hunk of sourdough. Maybe a drizzle of balsamic.

128 113 If you the leave the pepperoni under the cheese how does it crisp and give off its liqueur? smh

Posted by: San Franspycho at October 11, 2026 04:53 PM (RIvkX)

It's still there.
Nothing wrong with a top layer of cheese if you're a cheese lover.

It also helps to keep the toppings from falling off while you're eating a slice.

129 There’s always time for thyme
_-_
a timely comment

130 I like to use stainless steel prison trays when we have people over.
Posted by: Weasel


Oh, So that's where the navy got those trays... It figures.

131 123 I like to use stainless steel prison trays when we have people over.
Posted by: Weasel at October 11, 2026 04:58 PM (ei1sX)
-----------

*fistbump*

132 121 Search Amazon with: plates with divided sections

You’ll be overwhelmed with selection!

Posted by: NemoMeImpuneLacessit at October 11, 2026 04:56 PM (bELOb)

Those Chinese can do wonders with plastics molding.

133
Oh boy. I hope she's not reading this. I'd hate for her Christmas to be ruined.
Posted by: bluebell at October 11, 2026 04:59 PM (uyuYG)
----
Not an hour ago she remarked on how she had WAY too many t-shirts which I believe was a hint to not stop and get her a t-shirt at Buccee's.

134 Ha, Weasel!

She's done it now.

135 FOOD CUBBY? ...
Oops ... I forgot to include the "sarcastic" symbol (sorry).

136 stainless steel prison trays
_-_
I should have thought of that when mine were little....my food's touching! No it ain't.

137 ‘‘Loaded baked potato stuffed French toast” sounds like something James Talacreepo likes

138 CBD--

I have a Zojirushi rice cooker that has the same settings as kindltot's and the white rice setting is the one you use for sushi rice. I haven't ever used it to make sushi rice though but it seems like it should work if you do the washing ritual.

I love the rice cooker for brown rice which I can never get right either in the oven or on the stove. It takes almost two hours but it's perfect every time. Same for the quinoa setting. I've also used it to make perfect steel cut oats (although I can't remember which setting to use).

It sounds like a luxury unitasker, but it's one of the appliances that I use almost weekly.

139 Ketchup on a hot dog > Cheese-on-top pizza

140 Posted by: bluebell at October 11, 2026 05:01 PM (uyuYG)
----
Right! Just watch me stop at Buccee's and buy $1,000 worth of t-shirts!

141 Not an hour ago she remarked on how she had WAY too many t-shirts which I believe was a hint to not stop and get her a t-shirt at Buccee's.
Posted by: Weasel

Doesn't the tractor need some cleaning rags as well as fluid level check rags??

142 Pan seared lamb chops tonight. First time I’ll had lamb since the truly amazing Icelandic lamb. How will it stack up?

143 How do you even know what kind of pizza it is?

Trust??

144 I make sushi at home, and the rice is surprisingly difficult to make!
Posted by: CharlieBrown'sDildo at October 11, 2026 04:43 PM (k5CNB)

My wife doesn't do stuff like that, plain white rice is what makes her happy. Apparently the Tiger rice cookier will make sushi rice

here is the recipe from the company, does it look right?

https://tinyurl.com/22su7ccf

145 139 Ketchup on a hot dog > Cheese-on-top pizza

Posted by: San Franspycho at October 11, 2026 05:02 PM (RIvkX)


If you fold it over a pizza is a sandwich.

146 The dogfood - coffee meme reminds me of the time I put bunch of those multi-colored dog biscuits (milk bones) in a jar on my office desk. See... people you didn't even know would just waltz over to your desk and snatch a snack.

So they got those instead.

They emptied the jar. F-ing animals.

147 Going to try pizza with the hot honey next week.

148 Doesn't the tractor need some cleaning rags as well as fluid level check rags??
Posted by: AZ deplorable moron at October 11, 2026 05:03 PM (NnhvP)
------
I only use John Deere branded rags.

149 If you fold it over a pizza is a sandwich.
Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)
====

*flicks off safety*

150 143 How do you even know what kind of pizza it is?

Trust??

Posted by: San Franspycho at October 11, 2026 05:03 PM (RIvkX)

OK you have a slight point, but...
If you made the pizza or even ordered it, you know what's on it and then you can, you know, just tell people what's on it.

151 Does it have a "Grits" setting?

Posted by: a.moron at October 11, 2026 04:53 PM (X5Jzz)

I make corn meal mush with the porridge setting. I use straight up corn meal, no fancy nixttamalized corn flour for me so I expect it takes longer than the hominy grits

152 The dog kibble / coffee bean screwup reminds me of the time I put cumin in my oatmeal. The spice jar was almost identical to that of the cinnamon. Cumin does not pair well with oatmeal and sugar.

153 If you made the pizza or even ordered it, you know what's on it and then you can, you know, just tell people what's on it.
Posted by: SpeakingOf at October 11, 2026 05:07 PM (6ydKt)
=====

Please to assure, if I made the pizza there would be no need. And the pepperoni would be crispy! Harrumph!

154 If you fold it over a pizza is a sandwich.
Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)
----
I thought it was a calzone. Or is that Italian for sandwich?

155 Posted by: Buck Throckmorton at October 11, 2026 05:09 PM (n8Vs0)

===

Funny, Throckmorton doesn't sound Indian.

156 My wife does corn meal mush on the stove. Puts it in a pan, and then in the fridge. It's not hard enough to be "bread-ish" but with some heat, and butter.... is awesome.

Not, exactly, grits either.

157 *flicks off safety*

Posted by: San Franspycho at October 11, 2026 05:06 PM (RIvkX)


You are going to love this, SF:

https://tinyurl.com/3cx6v5pr
(Mashed.com - direct link to jpg)

It's literally their sandwiches.

158 I only use John Deere branded rags.
Posted by: Weasel

You need to remember you're retired now!

159 I like the rack for the cast iron to catch the dripping! Great idea.

160 Hungry Howie's Pizza makes them.

I haven't tried the sandwiches yet, but their pizzas are OK for delivery-takeout pizza.

161 I picked up some excellent duck from Hudson Valley Farms last time I was in the area. It’s very picturesque up there. Jewish Alps, bro.

Unlike some specialty farms — cough, SRF, cough — HVF has reasonable prices.

162 Speaking of pizza faux pas, Mrs. F. served a frozen pizza appetizer last night but did not put any additional cheese or toppings. She's too classy to know how to make it right.

163 I fry left over polenta with red wine salami and eggs. Sourdough bread and a hunk of dry monterey jack cheese.

164 Going to try pizza with the hot honey next week.
Posted by: Ben Had at October 11, 2026 05:05 PM (nxLtX)
——

I’ve had pizza with hot honeys before. Oh, you mean actual honey on the pizza? Carry on …

165 https://tinyurl.com/3cx6v5pr
(Mashed.com - direct link to jpg)

It's literally their sandwiches.
Posted by: SpeakingOf at October 11, 2026 05:12 PM (6ydKt)
====

Let's just say I have flexible principles because that looks pretty good.

166 I fry left over polenta with red wine salami and eggs. Sourdough bread and a hunk of dry monterey jack cheese.
Posted by: Ben Had at October 11, 2026 05:15 PM (nxLtX)
====

Your menu selections are incredible.

167 Please to assure, if I made the pizza there would be no need. And the pepperoni would be crispy! Harrumph!

Posted by: San Franspycho at October 11, 2026 05:09 PM (RIvkX)


Actually, I bet you do make a great pizza.

I'm still at the buy a flatbread from the stor, add the toppings and throw it in the air fryer for two minutes level of pizza making.

I tried rolling out some pizza dough one time.
This did not turn out as well as I'd hoped.

The flour.... my god all the flour...

168 I'm told thyme freezes well, if you don't want to dry it

169 Well damn.
I've been happily posting away with my phone and not one has shown up.
???
sigh...

170 >>> 123 I like to use stainless steel prison trays when we have people over.
Posted by: Weasel at October 11, 2026 04:58 PM (ei1sX)

I suppose that's convenient when dinner is done and it's time for the Airing of Grievances.

171 Let's just say I have flexible principles because that looks pretty good.

Posted by: San Franspycho at October 11, 2026 05:16 PM (RIvkX)

If there's a Hungry Howies near you go for it.
They also make a deep dish pizza.

172
Potatoes on toast? Oh come on. What did we even defeat the British for?

173 San Franpsycho. I am still defeated by chocolate crepes.

174 I just finished making a soup, red lentils and chicken. Spiced with paprika, coriander, cumin, cardamom, and a little turmeric. So, a mild curry. Turned out well.

175 My younger brother picked me up from work last week and he and his wife made me homemade deep dish pizza. The crust was awesome! A little sour and yeasty and just perfectly crisp on the bottom.

Meatballs and Mam Lil’s peppers on one and pepperoni and Kalamata olives on the other. Nice bottle of red wine.

Yummy!

176 My first Whataburger stop is just past Knoxville on I40

Posted by: Weasel at October 11, 2026 04:50 PM (ei1sX)

A man with a plan!

177 Some enterprising Moron has suggested we deep fry the skin from the roasted pig. So it shall be.

178 >>> 173 San Franpsycho. I am still defeated by chocolate crepes.
Posted by: Ben Had at October 11, 2026 05:19 PM (nxLtX)

As in, the crepes are chocolate and not (or not *only*) filled with chocolate? Hmm...

179 164 Going to try pizza with the hot honey next week.
Posted by: Ben Had at October 11, 2026 05:05 PM (nxLtX)
——

I’ve had pizza with hot honeys before. Oh, you mean actual honey on the pizza? Carry on …

Posted by: Elric the Blade at October 11, 2026 05:15 PM (VghP0)

It's called "Hot Honey" like a spicey honey sauce you can add on top of pizza.

Marcos Pizza let's you add to all their pizzas, but I haven't tried it. I'm sure other places are doing it, too. It's like a new fad with pizza.

180 163 I fry left over polenta with red wine salami and eggs. Sourdough bread and a hunk of dry monterey jack cheese.
Posted by: Ben Had at October 11, 2026 05:15 PM (nxLtX)
*******
I wish you lived near me. That sounds wonderful.

My dude found some Hot Honey at the grocery store for my future pepparoni pizzas. I fell in love with a pizza two weeks ago. I didn't get this one from Georgia as in the past...they should have a recipe for fried chicken with hot honey on their website. I made that once and it was good.

Added horseradish to my magic sinus cure along with V8, Louisiana hot sauce, and garlic. It will either cure me or kill me and expired in June (the horseradish from fridge). Very annoyed as I have a lot to do this week and would prefer not being in a thunder mood.

181 CBD,
For the fresh thyme. (The sprigs in that photo should get an award.) I love thyme, fresh or dried, on fried eggs, on top of baked or mashed spuds, and always with chicken both on the skin and in the cavity.

182 I love my Buc-ees t-shirt. I get all kinds of compliments on it. They will never come to Washington state.

183 deep fry the skin from the roasted pig. So it shall be.
Posted by: Ben Had

Yum!

184 Not an hour ago she remarked on how she had WAY too many t-shirts which I believe was a hint to not stop and get her a t-shirt at Buccee's.

Posted by: Weasel at October 11, 2026 05:00 PM (ei1sX)

I'll bet she needs beef jerky...and a canoe!

185 The crust was awesome! A little sour and yeasty and just perfectly crisp on the bottom.

Yummy!

Posted by: nurse ratched at October 11, 2026 05:21 PM (YfhM1


Yeah, that yeasty taste with the crust at the bottom is what gives deep dish that unique taste.

I like it, but it's a lot of crust with deep dish.
Too much for me to eat all the time.

186 Helena Handbasket, chocolate crepes filled with pistachio whipped cream.

187 145 139 Ketchup on a hot dog > Cheese-on-top pizza

Posted by: San Franspycho at October 11, 2026 05:02 PM (RIvkX)


If you fold it over a pizza is a sandwich.

Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)

Sure, Jonah. What about egg rolls? Are they sandwiches, too?

188 56 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel

It doesn't take that long to drive to Texas!
Posted by: AZ deplorable moron at October 11, 2026 04:10 PM (NnhvP)

Depends on how far away you start!
Posted by: Pete Bog at October 11, 2026 04:23 PM (fUhC0)

Google Map says just over 4,000 miles. I suppose if we had three weeks to travel.... we wouldn't spend it that way.

189 I'm not sure I can officially recommend this, but I often take prepped leftover herbs, coat them in olive oil and flatten them in a baggie, and toss the baggie in the freezer. Then later I can break off a chunk and add it to soup or something.

My tepid recommendation is because the herbs would probably retain better quality if I blanched them or something. Fresh is better, but having interesting herbs in the freezer is handy.

190 Sure, Jonah. What about egg rolls? Are they sandwiches, too?


Posted by: a.moron at October 11, 2026 05:26 PM (X5Jzz)


Egg Rolls are burritos.

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Posted by: Braenyard - some Absent Friends are more equal than others _ at October 11, 2026 03:27 PM (iLKq8)

Posted by: PaleRider at October 11, 2026 03:27 PM (PV+Zw)

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Posted by: Braenyard - some Absent Friends are more equal than others _ at October 11, 2026 03:29 PM (iLKq8)

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Posted by: Braenyard - some Absent Friends are more equal than others _ at October 11, 2026 03:45 PM (iLKq8)

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Posted by: Braenyard - some Absent Friends are more equal than others _ at October 11, 2026 03:48 PM (iLKq8)

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Posted by: Braenyard - some Absent Friends are more equal than others _ at October 11, 2026 03:52 PM (iLKq8)

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Posted by: Braenyard - some Absent Friends are more equal than others _ at October 11, 2026 03:55 PM (iLKq8)

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Posted by: AZ deplorable moron at October 11, 2026 03:57 PM (NnhvP)

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Posted by: Alberta Oil Peon at October 11, 2026 04:24 PM (quk5M)

Posted by: @SOEarpiece at October 11, 2026 04:44 PM (4NO2D)

The Nobel Peace Prize Is Neither Noble Nor Supportive Of Peace!

Navi Pillay just won the Nobel Peace Prize, and for those of you who are thinking..."Who," (I'm one of them) you would be entirely correct. She is an apparatchik in the international justice racket, first serving as a judge in South Africa..a well-known bastion of the rule of law! She then moved on to the UN, the International Criminal Court, and the International Criminal Tribunal For Rwanda.

These are just some of the organizations across the world that are linked by a common motivation...vast virtue signalling while doing almost nothing to combat the evils of the world. And they are committed post-modern adherents to the concept that the 3rd World can do no wrong, while the West is the root of all evil! Remember, the parent organization of the "Peace" Industry is the United Nations!

the UN's 54-nation Economic and Social Council nominated the Islamic Republic of Iran to the UN's Committee for Program and Coordination, which meets next month to shape policy on women's rights, human rights, disarmament, and terrorism prevention.

Iran most recently murdered between 50,000 and 100,000 protestors, uses rape as a theological weapon, and is the world's foremost sponsor of terrorism. Which makes them adored by the United Nations!

Back to Navi Pillay. She is a typical anti-Western 3rd Worlder who is conspicuously silent when it comes to the real evil in the world. Remember the massacre at Charlie Hebdo? Yeah, she blamed them for their own murders, but conveniently described them as "protests." And when Danish newspapers reprinted the cartoons and a car bomb struck the Danish Embassy in Pakistan, she recommended censoring them rather than defending freedom of speech.

Her record is depressingly consistent, and it is focused not on freedom, but on her 3rd World sensibility of Western responsibility for the ills of the world.

And the Nobel Committee gobbles up that sort of crap! Have there been deserving winners? Sure, but just glance at the list of winners and it is obvious that it is usually hyper-political, self-serving, anti-Western, and also impossibly silly.

Maybe Next Year They'll Give the Chemistry Prize to a Hamas Bomb Maker

-- Garry Kasparov

To be fair to the other Nobel Prize winners, the peace prize is decided by an entirely different organization called the Norwegian Nobel Committee, which is a five-member committee chosen by the Norwegian parliament, and whose decisions are final and do not go before the larger assembly.

But that comment illuminates the problem inherent in the commercialization and politicization of the peace process. The world spends billions of dollars each year on hundreds of international committees and organizations (including the UN) that do very little other than enrich many thousands of otherwise useless people who have spent their lives within that bubble. Elite University to small NGO to larger NGO to government service to mega-NGO...complete with private jets and great restaurants and luxury hotels in every city. And on the way they lecture the West about how evil we are and how we should spend more money helping the developing world, while siphoning off most of that money for their own.

All of those organizations, and the prizes they give to their friends and colleagues and fellow NGOs are a boondoggle that pisses away money that could be spent on more productive things, or even better, not spent at all, so the taxpayers of the West who fund these things can keep a little bit more of their money.