aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: Store-Bought Or Homemade: What's The Dividing Line?
Out of the blue, I got a collect call from a state prison, and for amusement's sake I accepted the charges. The upshot of the conversation is:
Welcome to the first Moron Cookbook give-away contest! Test your skill with our Word Search/Hidden Message puzzle. Print the puzzle, find the 15 hidden words, complete the hidden message, and email the list of words AND the hidden message to moroncookbook@gmail.com. The words run horizontally, vertically, diagonally, forwards, and backwards. Directions are written on the bottom of the puzzle. First one to get everything to us correctly wins a free cookbook. We will post in the comments when we have a winner. GO!!! This is the first of the give-aways - you never know when or where another give-away will show up!
I stopped by my local fish purveyor recently and was delighted to discover that they had fresh blowfish tails on sale for a very reasonable price. Actually, I have no idea how much they were, because I was giddy with glee and was bouncing up and down with anticipation of the great snack I was going to make. They are ridiculously easy to make, loads of fun to eat, and absolutely delicious. What's that? Blowfish? Yes. Tetrodotoxin? Well...yes, but not these! Just to be on the safe side read this: Consumer Advisory: Only Eat Puffer Fish from Known Safe Sources. And then fry the little buggers in a simple dusting of flour, then an egg-wash and a thin layer of plain breadcrumbs. They fry in about two minutes, and are worth every bit of the slight risk (really...no risk at all) of agonizing death.
Walmart Testing Delivery Service That Gives Drivers Direct Access To Your Fridge Yeah....no. Aside from the terminally creepy feeling that some stranger has pawed through my refrigerator, how would he know where to put anything? I keep a 3D spreadsheet of the contents of my refrigerator, cross-indexed with the cupboard, and some of the locations are not heternormatively patriarchal. Just kidding. I lose stuff sometimes in the fridge, just like everyone else.
Is Fondant Free Speech? Chefs Show Support For Gay Marriage As Court Case Looms
The arrogance, ignorance and plain old stupidity on display in this article is hard to beat. The bakers who support the destruction of someone else's free speech rights are perfectly content to exercise their own.
The Justice Department, under President Trump, is backing the baker. In a brief filed with the court this month, it argues that the wedding cake case is at heart about the First Amendment and the right to free expression. Acting Solicitor General Jeffrey Wall wrote:"The government may not enact content-based laws commanding a speaker to engage in protected expression: An artist cannot be forced to paint, a musician cannot be forced to play, and a poet cannot be forced to write."
I have played around with this recipe quite a bit. Some people don't use olive oil, preferring a less rich and creamy dip. I think they are nuts.
• 15 ounce can of chick peas (cecci beans) packing liquid reserved
• 1 small clove of garlic
• Cayenne pepper to taste (I use 1/8 teaspoon)
• Pinch of Kosher salt
• Juice of one large lemon
• 7 ounces Tahini (Sesame paste)
• 2/3 cup Extra Virgin olive oil (Do not use a very flavorful one...neutral is best) In a food processor with the metal blade, blend the beans, half the liquid, garlic, salt, pepper and 1/2 the lemon juice. At least 10-15 seconds....you want it nice and smooth. Add the tahini (be sure to stir it thoroughly before using) and process until smooth...another 10 seconds or so. Gradually add to olive oil, starting very slowly, until the mixture is emulsified and nice and thick. It might not need the entire cup of oil, so go slowly and check frequently. Taste and correct for salt and lemon juice. After you add more lemon juice it might require a bit more oil to thicken. Or it might be too thick in which case use some of the reserved ceci bean liquid to thin it. The consistency is entirely up to you and your palate. The traditional scoop is pita, but try it with pretzels. Addendum Here is the answer key for the word search. This is the official announcement from Moron Cookbook Corporation: There once was a doc named Muldoon
Who posts here once every blue moon
He puzzled it out
And gave us a shout
He's the winner - I hope he won't swoon! And here is an alternate announcement: Roses are red
Violets are blue
Muldoon won the contest
And all the rest of you suck
Food and cooking tips, great sourdough baguettes, spare bottles of Oban Scotch Whisky , fresh Morels and other goodies with impressive girth: cbd dot aoshq at gmail dot com
Comments
(Jump to bottom of comments)Posted by: Skip at September 24, 2017 04:00 PM (ghofu)
Posted by: HH at September 24, 2017 04:00 PM (mIJBI)
Posted by: bluebell at September 24, 2017 04:01 PM (UoSKV)
Posted by: Bigby's Typing Hands at September 24, 2017 04:01 PM (z2W2E)
Posted by: Skip at September 24, 2017 04:01 PM (ghofu)
Y'all can go on to bigger and better quips now.
What I don't particularly like doing is cooking fish on the grill . . . it's damn hard to get it timed just right . . . not overdone but not underdone either.
Posted by: filbert at September 24, 2017 04:02 PM (s5o+q)
When I wake up, maybe I'll be sober enough to go get some takeout.
Posted by: rickl at September 24, 2017 04:03 PM (sdi6R)
Posted by: Skip at September 24, 2017 04:03 PM (ghofu)
That might be an entirely different thread though.
Posted by: filbert at September 24, 2017 04:04 PM (s5o+q)
YGTBFKM. Nope, don't think that abbreviation is in use.
You're Got To Be Fucking Kidding Me. Who in the hell would agree to that, except for frats filling up their beer fridges in the garage?
Posted by: t-bird at September 24, 2017 04:04 PM (tIhIY)
I also don't buy it, at least not very often. Once in a while I'll order it someplace where I know it's good. The last time I had it was at the restaurant at Stratford Hall, home of the Virginia Lees and birthplace of Robert E. Lee.
I denounce myself for the racist I obviously am. But man, it was good chicken.
Posted by: bluebell at September 24, 2017 04:05 PM (UoSKV)
Posted by: Hillary! at September 24, 2017 04:05 PM (tIhIY)
to, and what foods do you make even though there are reasonable
commercial alternatives.
===========================
Hahahaha There is no line. I have no line. Can it be bought? Yes? - then I'll buy it. Is there none to be bought? - then we won't eat it till we find something we can buy. We just had Weiner Schnitzel (is that how you spell it?) Anyway, a couple in our church gave us a gift certificate to a German restaurant, so off we went. Enough for two meals. We eat off the generosity of others.
Posted by: grammie winger at September 24, 2017 04:05 PM (lwiT4)
Posted by: Bigby's Typing Hands at September 24, 2017 04:05 PM (z2W2E)
Posted by: fluffy at September 24, 2017 04:06 PM (U0v/A)
Posted by: original jake at September 24, 2017 04:07 PM (/43JA)
Posted by: kraken at September 24, 2017 04:08 PM (zSVEm)
I'm all talked-out about the Anthem issue.
For hot wings, we *always* go with Wing Stop. We can't do better at home.
Posted by: logprof at September 24, 2017 04:08 PM (GsAUU)
If I can't be troubled to go to the store myself, I'll send my kids, the way God intended it.
Posted by: bluebell at September 24, 2017 04:08 PM (UoSKV)
Posted by: GnuBreed at September 24, 2017 04:08 PM (0ogQG)
It's always better homemade but laziness, time and clean up dictate I buy it. Popeye's is good and so is Publix's as long as it's fresh.
Also, I recently bought riced cauliflower in it's own steam bag by the Green Giant. Easy to prepare and low carbs for all you low carb folks, like my old lady.
Comes in several different flavor combos too.
Posted by: Hairyback Guy at September 24, 2017 04:09 PM (5VlCp)
Posted by: fluffy at September 24, 2017 04:09 PM (U0v/A)
Posted by: kraken at September 24, 2017 04:09 PM (zSVEm)
Posted by: original jake at September 24, 2017 04:09 PM (/43JA)
Posted by: Bigby's Typing Hands at September 24, 2017 04:09 PM (z2W2E)
Posted by: No I didn't I just has to say that. at September 24, 2017 04:10 PM (UdKB7)
So what they got that I haven't got? A deep fat pressure cooker and old black women who have been making nothing but fried chicken since they were 10 years old.
Posted by: Vic We Have No Party at September 24, 2017 04:10 PM (mpXpK)
*total cash value of grand price, 1/10000000th of 1 cent.. Employees and family members of Deplorables Global Initiative, Inc may not participate. Must be present to win. Terms and conditions apply. A free cookbook may or may not be awarded. We reserve to substitute with a prize of significantly lesser value.
Posted by: Weasel at September 24, 2017 04:10 PM (Sfs6o)
Church shooting in TN
good guy with CCP and a gun stopped it
Posted by: original jake at September 24, 2017 04:09 PM (/43JA)
So . . . "local story" then.
Posted by: filbert at September 24, 2017 04:10 PM (s5o+q)
'Jersey people eat blowfish. They know.
Even this Pennsylvania visitor to 'Jersey knows blowfish is good.
They kinda disappeared for a while. AGW I guess.
Posted by: Slippery Slope Salesman at September 24, 2017 04:10 PM (EgwCt)
Posted by: kraken at September 24, 2017 04:11 PM (zSVEm)
Great thread CBD!
Posted by: Uncle Si at September 24, 2017 04:12 PM (ZLmoR)
Posted by: bluebell at September 24, 2017 04:12 PM (UoSKV)
Posted by: Ben Had at September 24, 2017 04:12 PM (VITq2)
I've pan-fried occasionally but that just ain't the same.
I think my wife would have a stroke (after killing me first of course) if I seriously suggested deep-fat-frying something in our house, and I don't know if I want to do it on the grill outside. The grill has a burner, but I don't know if I'd want to balance a big pot full of hot oil on it. (Unless the barbarians have breached the outer defenses of course.)
Posted by: filbert at September 24, 2017 04:12 PM (s5o+q)
Hamburgers mostly. Mine are better than most of them. Although the local Hardies are good, but mainly because they have so many different things to put on them that I would not normally stock.
My steaks are also better than the local places, but that is because I have a good butcher shop to go to.
Posted by: Vic We Have No Party at September 24, 2017 04:12 PM (mpXpK)
Posted by: bluebell at September 24, 2017 04:13 PM (UoSKV)
Oh geez. Trump just re-tweeted... words can't describe. The MSM will not report this one. Got something in my eyes. Both of them.
Donald J. Trump Retweeted
DONNA WARREN
@DonnaWR8 2h2 hours ago
Replying to @DonnaWR8 @realDonaldTrump
I wonder what this BRAVE American would give to stand on his OWN two legs just ONCE MORE for our #Anthem?
Posted by: Slippery Slope Salesman at September 24, 2017 04:13 PM (EgwCt)
Posted by: Infidel at September 24, 2017 04:13 PM (bfUpy)
Posted by: kraken at September 24, 2017 04:14 PM (zSVEm)
Posted by: Trimegistus at September 24, 2017 04:14 PM (o0Pn2)
The thing is, you really need a spaetzel maker. Which is not a big thing, it's a sort of grater. Do you have one?
Posted by: bluebell at September 24, 2017 04:15 PM (UoSKV)
Posted by: kallisto at September 24, 2017 04:15 PM (qV5PD)
Posted by: kraken at September 24, 2017 04:15 PM (zSVEm)
I use those thin pretzel cracker thingies. Excellent vessel.
Posted by: Pug Mahon at September 24, 2017 04:16 PM (T/7Cm)
store hummus is crazy expensive
Posted by: kallisto at September 24, 2017 04:15 PM (qV5PD)
But it tastes like... hummus...
Posted by: kraken at September 24, 2017 04:16 PM (zSVEm)
The last couple of times I've made bread it's been Tajik naan which is a decorated circular loaf. I even got a package of flower-shaped fondant cutters at JoAnn to do the decoration with, which is fun.
Posted by: Polliwog the 'Ette at September 24, 2017 04:16 PM (rp9xB)
Posted by: Infidel at September 24, 2017 04:16 PM (bfUpy)
Posted by: Skip at September 24, 2017 04:17 PM (ghofu)
Posted by: Jack Sock at September 24, 2017 04:17 PM (LuKE7)
Posted by: original jake at September 24, 2017 04:17 PM (/43JA)
Posted by: Bigby's Typing Hands at September 24, 2017 04:17 PM (z2W2E)
As to clean up, most people just let the mess accumulate until the cooking is done. If you clean as you go, you won't feel overwhelmed by the task.
Posted by: the guy across the street at September 24, 2017 04:17 PM (sf2BM)
Posted by: bluebell at September 24, 2017 04:18 PM (UoSKV)
Posted by: Monty James at September 24, 2017 04:18 PM (gKOMX)
Posted by: Aunt Luna at September 24, 2017 04:18 PM (Zd2ZF)
Posted by: Bigby's Typing Hands at September 24, 2017 04:18 PM (z2W2E)
Very little mess, easy to clean and cooks those hushpuppies to perfection.
I am not a big fan of deep fried foods but every once in awhile I like it.
Posted by: Ben Had at September 24, 2017 04:19 PM (VITq2)
The End
Posted by: Weasel at September 24, 2017 04:19 PM (Sfs6o)
Posted by: Vic We Have No Party at September 24, 2017 04:19 PM (mpXpK)
Posted by: In Vino Veritits at September 24, 2017 04:20 PM (qul7b)
Posted by: westminsterdogshow....I survived GNAMM at September 24, 2017 04:20 PM (c2kQz)
Posted by: Polliwog the 'Ette at September 24, 2017 04:20 PM (rp9xB)
cole slaw
baked beans
potato salad
steak
chili
mac n' cheese
any green vegetable
Posted by: kraken at September 24, 2017 04:20 PM (zSVEm)
Posted by: Insomniac at September 24, 2017 04:20 PM (NWiLs)
Posted by: the guy across the street at September 24, 2017 04:17 PM (sf2BM)
My wife can't help herself, she almost compulsively starts cleaning up while I'm still cooking (which of course is an element of why I cook most of our meals . . . we usually want to eat a meal the same day we begin preparing it . . .)
Of course, I'm kinda one of those cooks who does it with joyous, messy abandon, so there's always something to be cleaned up when I cook, any time after the first knife hits the first ingredient.
Posted by: filbert at September 24, 2017 04:21 PM (s5o+q)
Posted by: bluebell
Yeah! Dad won't let mom's recipe card box out of the kitchen. It's metal and she painted herself. I really should spend an afternoon copying recipes from that box.
Posted by: Infidel at September 24, 2017 04:21 PM (bfUpy)
Most basic recipe is to get it hot, not boiling, and dump in a little acid like lemon or vinegar [lemon is better] and let it curd up. Then press it out in cloth.
Posted by: Bigby's Typing Hands at September 24, 2017 04:22 PM (z2W2E)
I will always make my own chicken salad because I hate the chicken salad
that comes in tubs at grocery stores. I'm pretty sure they use those to
get rid of their expired chicken. However, I always buy fried chicken
from KFC and similar places, because I don't own a deep fryer. I tried
pan-frying chicken once, but it wasn't the same.
Posted by: Aunt Luna at September 24, 2017 04:18 PM (Zd2ZF)
Does your local stores have Ruth's chicken salad or Pimento Cheese spread. That brand is pretty good. The only chicken salad I have had that was better was at the diner at the local hospital BION.
Posted by: Vic We Have No Party at September 24, 2017 04:22 PM (mpXpK)
And the girlfriend wants more than just a single clove of garlic.
by the way, just off the subject, if you bite into a cayenne off the bush, you will discover what wonderful flavor they have for about a millisecond, and then the burn starts. Narf!
Posted by: Kindltot at September 24, 2017 04:22 PM (Gv+zt)
Spaetzle
2 cups flour
1 teaspoon salt
2 eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup butter, melted
Stir together flour and salt. Combine eggs and milk, stir into flour mixture. Pour batter into spaetzle maker (I have to do this in batches). Hold spaetzle maker over a large kettle of boiling salted water, and grate back and forth so spaetzle drop into pot. Cook and stir 5 minutes. Drain well. Combine the bread crumbs and melted butter, sprinkle over spaetzle. Makes 4 cups.
Infidel, I never bother with the bread crumbs, but I ALWAYS bother with the butter.
Posted by: bluebell at September 24, 2017 04:23 PM (UoSKV)
Posted by: Weasel at September 24, 2017 04:23 PM (Sfs6o)
Posted by: Trimegistus at September 24, 2017 04:24 PM (o0Pn2)
Posted by: Infidel at September 24, 2017 04:24 PM (bfUpy)
Posted by: Bigby's Typing Hands at September 24, 2017 04:24 PM (z2W2E)
Posted by: Vic We Have No Party at September 24, 2017 04:22 PM (mpXpK)
Not that I've noticed, but if I see it I'll give it a try.
Posted by: Aunt Luna at September 24, 2017 04:25 PM (Zd2ZF)
Posted by: kallisto at September 24, 2017 04:26 PM (qV5PD)
Only under pain of death do I use store-bought bread. Of course, it isn't easier to make than to buy but Grammy made all her own and shortly after college, I started to do the same. My kids got use to eating my bread and complained loudly when I'd take a short cut and substitute from Mrs. Kroger.
If it is a special occasion, I'll make the pasta noodles instead of buying them but I'd rather take a beating than use store bought sauces.
Posted by: Tonypete at September 24, 2017 04:26 PM (tr2D7)
To me, not a fan of fried foods, the ultimate chicken is planked, then quick flashed for char over hot wood/charcoal flame. Or chicken, in deep covered dish and bathed in water and white wine, then char'd.
Useless calories in the breading of fried chicken. Plus planked/deep dish chicken is more tender.
Posted by: Slippery Slope Salesman at September 24, 2017 04:26 PM (EgwCt)
I tried making mozzarella, total failure.
Posted by: Infidel at September 24, 2017 04:24 PM (
We have the Amish... we let them do the cheese and butter making... they also handle the baking... just a little better than I am...
Posted by: kraken at September 24, 2017 04:26 PM (zSVEm)
I found a hummus brand (at walmart no less) a couple months ago that didn't use canola oil (yeah, I know CBD...save it) or soybean oil. Called Halo.
They have a pesto hummus that is really good.
Posted by: Tami at September 24, 2017 04:26 PM (Enq6K)
Good deep fried chicken or walleye fillets. Actually, ANY pan fish deep fried.
I live near Lake George (upstate NY). The economy is geared primarily toward tourism so the food industry is predominant.
Shorter--there's tons of good food to be found everywhere, and you can't count the ethnic variety, there is so much.
Posted by: irongrampa at September 24, 2017 04:27 PM (S/hVx)
Posted by: bluebell at September 24, 2017 04:27 PM (UoSKV)
Posted by: fluffy at September 24, 2017 04:27 PM (U0v/A)
===
How much does this amish cost?
Posted by: Bigby's Typing Hands at September 24, 2017 04:27 PM (z2W2E)
That's exactly what ricotta, and Indian paneer, is. We actually did have a gallon that was at it's date. which is rare for us but our biggest milk drinker had a cold last so was staying away from milk.
Posted by: Polliwog the 'Ette at September 24, 2017 04:27 PM (rp9xB)
Posted by: Vic We Have No Party at September 24, 2017 04:28 PM (mpXpK)
That's about it.
Oh, and this thread needed this-
The Kinks : The Hard Way
https://www.youtube.com/watch?v=WMRtRAzVMpo
Posted by: garrett at September 24, 2017 04:28 PM (7hB0y)
Posted by: Bigby's Typing Hands at September 24, 2017 04:28 PM (z2W2E)
Posted by: Corona at September 24, 2017 04:29 PM (zIb93)
I make my own egg salad, chicken salad, shrimp salad. All better and probably half the price of store bought. Old Bay... makes everything better.
Posted by: Slippery Slope Salesman at September 24, 2017 04:29 PM (EgwCt)
And where do you put this amish in your kitchen anyway? It gets kinda crowded with appliances
Posted by: Bigby's Typing Hands at September 24, 2017 04:28 PM (z2W2E)
Appliances??? they don't need no stinkin' appliances...
Posted by: kraken at September 24, 2017 04:29 PM (zSVEm)
Only under pain of death do I use store-bought bread. Of course, it isn't easier to make than to buy but Grammy made all her own and shortly after college, I started to do the same. My kids got use to eating my bread and complained loudly when I'd take a short cut and substitute from Mrs. Kroger.
Posted by: Tonypete at September 24, 2017 04:26 PM (tr2D7)
-------------
Some years back, I broke my ankle and was in a cast for over two months. I couldn't drive because it was my right ankle. It actually was kind of nice having a great excuse for not leaving the house - homeschool moms will understand that.
Anyway, it was easier to make my own bread than get to the store, so I made it all, 6 loaves at a time, and froze a few. We went through it like crazy. My kids loved it. They were sad when I got better.
Posted by: bluebell at September 24, 2017 04:30 PM (UoSKV)
But they're pretty easy, so I don't know why I don't.
Posted by: Tami at September 24, 2017 04:31 PM (Enq6K)
Posted by: garrett at September 24, 2017 04:31 PM (7hB0y)
>>I use those thin pretzel cracker thingies. Excellent vessel.
Those are good, also carrots.
You can easily make pita chips in the toaster, another of my favorites (from SmittenKitchen.com):
To make pita chips from store-bought pitas:
Separate the layers
of pitas and cut into wedges. Arrange on a large baking sheet and brush
lightly with 2 tablespoons olive oil and sprinkle with salt. Bake *
alongside chickpeas for 10 to 15 minutes, tossing occasionally to ensure
that they toast evenly. Let cool.
*I just toast until crisp and golden.
Posted by: Lizzy at September 24, 2017 04:31 PM (W+vEI)
Posted by: oldgeezer at September 24, 2017 04:31 PM (4pPcl)
The Eagles just beat the NY Giants with score tied, no time remaining, with a 60 plus yard field goal, which barely cleared the uprights by inches.
Don't do this guys. I can quit you.
Posted by: Slippery Slope Salesman at September 24, 2017 04:32 PM (EgwCt)
Posted by: Infidel at September 24, 2017 04:32 PM (bfUpy)
Also the Rio buffet was said to be one of the best in town. Didn't try any others this time but the Rio was great, excellent prime rib, better than most buffets.
Posted by: Farmer at September 24, 2017 04:32 PM (yJ1e6)
Posted by: Achmed Mohammed at September 24, 2017 04:32 PM (/qEW2)
Posted by: Bigby's Typing Hands at September 24, 2017 04:33 PM (z2W2E)
Sabra makes fabulous baba ganoush.
I also tend to make my own pizzas, but that is because I can save back some bread dough and tuck it in a ziploc bag and let it go nice and sour in the fridge before using it.
Posted by: Kindltot at September 24, 2017 04:33 PM (Gv+zt)
But in that case, a Muslim pharmacist can refuse to give medication to a woman just because she isn't wearing a hijab.
Posted by: Achmed Mohammed at September 24, 2017 04:33 PM (/qEW2)
Posted by: garrett at September 24, 2017 04:33 PM (7hB0y)
Posted by: bluebell at September 24, 2017 04:27 PM (UoSKV)
---------
Thanks bluebell. I'm not usually bothered by hot and spicy but this was stupid.
Posted by: Weasel at September 24, 2017 04:34 PM (Sfs6o)
I sometimes get a taste for rotisserie chicken. The best I've found is from Costco. Otherwise, we get very few prepared foods. I would feel like an idiot paying for pre-cut veggies or cooked shrimp.
Posted by: JTB at September 24, 2017 04:34 PM (V+03K)
Posted by: Monkfish at September 24, 2017 04:35 PM (a1s18)
Posted by: Infidel at September 24, 2017 04:32 PM (bfUpy)
Isn't that what she's serving for recipe theft? 3 to 5?
Posted by: Slippery Slope Salesman at September 24, 2017 04:35 PM (EgwCt)
Posted by: Rosasharn at September 24, 2017 04:35 PM (PzBTm)
I have been craving a good Spanikopita.
I think that's how you spell it.
Posted by: garrett at September 24, 2017 04:33 PM (7hB0y)
Spinach pie???
Posted by: kraken at September 24, 2017 04:35 PM (zSVEm)
Posted by: Weasel at September 24, 2017 04:36 PM (Sfs6o)
Posted by: Corona at September 24, 2017 04:36 PM (zIb93)
Posted by: Tami at September 24, 2017 04:37 PM (Enq6K)
Tami, want a good, easy vinaigrette recipe? My sister-in-law gave it to me and it's crazy easy, but also crazy good.
Posted by: bluebell at September 24, 2017 04:37 PM (UoSKV)
The End
Posted by: Weasel at September 24, 2017 04:19 PM (Sfs6o)
That asshat Colon Blowhard once said Indian food was like someone cooking his garbage.
His only funny moment but funny!
Posted by: Hairyback Guy at September 24, 2017 04:37 PM (5VlCp)
Posted by: Skip at September 24, 2017 04:37 PM (ghofu)
I used to make my own mayonnaise. I haven't in years, but it had a side benefit.
I'd make lobster salad for things like Teacher Appreciation Day and people would ask my recipe. (I ran lobster pots then, so I wasn't dropping large cash on the bugs).
I'd start off with, "first I make mayonnaise" and no one would stick around to hear the actual sekrit in the sekrit recipe.
Also, making mayonnaise is tricky and sometimes it doesn't work so in a worst case scenario I would cut Hellman's with some balsamic vinegar and pretend I made it.
Posted by: Bandersnatch, what is a proud Nitwit Lion at September 24, 2017 04:37 PM (gIRsn)
For some time now when we have breaded food I've been using seasoned Panko. Hands down better than anything else. A dredge in flour, then a double dredge in egg gives a thick crunchy crust make you cry eating.
Posted by: irongrampa at September 24, 2017 04:38 PM (S/hVx)
Sorta. But, the Greek stuff.
All flaky layers and tons of spinach...so good.
So much better when someone else makes it.
Posted by: garrett at September 24, 2017 04:38 PM (7hB0y)
Got a sicilian spicy pizza and hoo boy was that hot and damned tasty but hot. people were all like OMG nom nom nom OMG nom nom OMG
Posted by: Bigby's Typing Hands at September 24, 2017 04:38 PM (z2W2E)
Posted by: runner at September 24, 2017 04:38 PM (QC/4S)
Posted by: bluebell at September 24, 2017 04:37 PM (UoSKV)
Sure...can't have enough vinaigrette recipes!
I actually have a good balsalmic one that I got from a recipe for grilled Brussel sprouts.
Posted by: Tami at September 24, 2017 04:39 PM (Enq6K)
Posted by: Bigby's Typing Hands at September 24, 2017 04:39 PM (z2W2E)
One time at the stadium Colon Krapondik took a knee.
Put it right in a bowl of hummus. Yuge mess.
Posted by: In Vino Veritits at September 24, 2017 04:40 PM (qul7b)
Posted by: Hillary! at September 24, 2017 04:40 PM (GsAUU)
I'm willing to pay a couple of hundred dollars, if it's a heirloom or professional quality knife.
Posted by: Grump928(C) at September 24, 2017 04:40 PM (LTHVh)
Yes. South Dakota on both the Pine Ridge and Rosebud reservations.
Posted by: In Vino Veritits at September 24, 2017 04:41 PM (qul7b)
Posted by: bluebell at September 24, 2017 04:13 PM (UoSKV)
Sure!
My oyster knife, my sushi-making mat, my cauliflower roaster, my olive serving dishes....
Posted by: CharlieBrown'sDildo at September 24, 2017 04:41 PM (wYseH)
Posted by: colfax mingo at September 24, 2017 04:42 PM (0n18S)
Posted by: runner at September 24, 2017 04:42 PM (QC/4S)
Posted by: Bigby's Typing Hands at September 24, 2017 04:42 PM (z2W2E)
The Shoshone Sausage Shack doesn't seem appealing.
Posted by: Grump928(C) at September 24, 2017 04:43 PM (LTHVh)
I've been trying for a month to lever my fat butt out of this chair and go out in the garage and try to start the car. The very thought terrifies me.
Pizza, is what I make for myself. I can make it exactly like I want it.
Posted by: Skandia Recluse at September 24, 2017 04:43 PM (m9X4Y)
paprika.
Posted by: Kindltot at September 24, 2017 04:22 PM (Gv+zt)
When I serve to humans I garnish with paprika, but usually I am eating it hunched over the sink, dipping pita into the storage container.
Posted by: CharlieBrown'sDildo at September 24, 2017 04:43 PM (wYseH)
..........."
I actually have a good balsalmic one that I got from a recipe for grilled Brussel sprouts.
Posted by: Tami at September 24, 2017 04:39 PM (Enq6K)
Brussels Sprouts... with bacon, of course, and Romano cheese...
Posted by: kraken at September 24, 2017 04:43 PM (zSVEm)
I'm too askeered to try making real fried chicken, but I make all my spreads (egg salad, tuna salad, pimento cheese) just winging it with what I feel like using.
Posted by: stace at September 24, 2017 04:43 PM (sNESL)
Posted by: kallisto at September 24, 2017 04:43 PM (qV5PD)
Posted by: JTB at September 24, 2017 04:44 PM (V+03K)
128 But seriously, have you ever seen an indian [feather] restaurant?
Yes. South Dakota on both the Pine Ridge and Rosebud reservations.
Posted by: In Vino Veritits at September 24, 2017 04:41 PM (qul7b)
--------
Lots of corn and buffalo?
Posted by: Weasel at September 24, 2017 04:45 PM (Sfs6o)
Posted by: runner at September 24, 2017 04:42 PM (QC/4S)
------------
Really? I certainly didn't put any in, and the puzzle generator is supposed to filter that stuff out.
An earlier version of it did have something close to a swear word that is used here and probably nowhere else, though.
Posted by: bluebell at September 24, 2017 04:45 PM (UoSKV)
Posted by: CharlieBrown'sDildo at September 24, 2017 04:41 PM (wYseH)
----------
The dishes sound nice.
Posted by: bluebell at September 24, 2017 04:46 PM (UoSKV)
Posted by: runner at September 24, 2017 04:46 PM (QC/4S)
Posted by: Infidel at September 24, 2017 04:46 PM (bfUpy)
Posted by: Bigby's Typing Hands at September 24, 2017 04:46 PM (z2W2E)
The Eagles just beat the NY Giants with score tied, no time remaining, with a 60 plus yard field goal, which barely cleared the uprights by inches.
Don't do this guys. I can quit you.
Posted by: Slippery Slope Salesman at September 24, 2017 04:32 PM (EgwCt)
With what they did today last week and today I'm disappointed in any red blooded American who chooses. to still watch or support the NFL in any way.
Posted by: Jack Sock at September 24, 2017 04:46 PM (LuKE7)
Posted by: Infidel at September 24, 2017 04:46 PM (bfUpy)
Posted by: runner at September 24, 2017 04:47 PM (QC/4S)
Posted by: Bigby's Typing Hands at September 24, 2017 04:47 PM (z2W2E)
Puppy soup. Indian tacos. Offal in various forms. All the stuff that the reservites survived on and adapted/adopted when they got handed food supplies. More recent adaptations as well, like Govmnt Cheese frybread nachos. The usual Midwest foods.
And yes, puppy soup, and it's pretty good.
Posted by: In Vino Veritits at September 24, 2017 04:47 PM (qul7b)
Posted by: Ben Had at September 24, 2017 04:47 PM (VITq2)
Also, I tend to mix a couple cups of the whole grain flour with a regular batch of white flour, since making it 100% of home ground makes a very heavy, dark and nutty loaf.
On the other hand, making "hearth cakes" with 100% home ground flour makes a tasty handfull of happiness with some cheese smeared on it.
Hearth cakes are pretty much flour water and yeast left to work overnight into a sponge, and then add in more flour in the morning to make a stiffer dough. Knead it out into a hand-sized patties and bake it covered on a skillet that had been brought up to nearly smoking hot and the heat turned off to let it start cooling when you flop the bread on the skillet. Turn it after about 5 minutes and let it cook another 10 or 15.
If you are tough don't use yeast and just make some sort of really stiff paste with flour and water.
It is a recipe I pulled together from stories from old guys who used to camp a lot, and information on how the Roman legions and re-enactors of the medieval period baked bread.
Posted by: Kindltot at September 24, 2017 04:48 PM (Gv+zt)
Posted by: Infidel at September 24, 2017 04:48 PM (bfUpy)
Posted by: fluffy at September 24, 2017 04:48 PM (U0v/A)
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 04:49 PM (+pGz/)
Posted by: Jack Sock at September 24, 2017 04:49 PM (LuKE7)
==
OK but the idea is to teach the kid and to tire him out
Posted by: Bigby's Typing Hands at September 24, 2017 04:49 PM (z2W2E)
America's Test Kitchen likes this one the best:
Misono UX10 Santoku 7.0" ($179.50).
Posted by: CharlieBrown'sDildo at September 24, 2017 04:49 PM (wYseH)
Posted by: fluffy at September 24, 2017 04:48 PM (U0v/A)
Shut your whore mouth.
Posted by: CharlieBrown'sDildo at September 24, 2017 04:50 PM (wYseH)
Posted by: stace at September 24, 2017 04:50 PM (sNESL)
Posted by: fluffy at September 24, 2017 04:48 PM (U0v/A)
---------
Thank you for that very valuable and timely update.
It is much, MUCH appreciated.
They actually came from behind in the 8th inning to win that game, too!
Posted by: bluebell at September 24, 2017 04:51 PM (UoSKV)
Posted by: bluebell at September 24, 2017 04:52 PM (UoSKV)
Some where out in the tool shed is an electric ice cream churn that doesn't work. Guy gave it to me while back and I never looked at it. Wife mentioned it last night, guess that is my signal to find out if it can be fixed.
She makes the custard, it turns out superb every time. Mine is only so so.
Posted by: irongrampa at September 24, 2017 04:52 PM (S/hVx)
CBD & others: I finally just last year learned to make great, crispy buffalo wings at home. I basically just get fresh drummettes from Sprouts, toss 'em in the fryer, take 'em out in 10-11 minutes and douse them in sauce.
But... for years now, my nearest Albertsons has had a fantastic wing bar, where I can get "Zesty Wings" (coated in some sort of mildly Ranch-flavored coating) for $5.99-$6.99 a pound, and they're pretty dang good. So yeah, I understand where folks come from about making it versus getting it. It's oftentimes way easier/faster just to make the trip to Albertsons.
Posted by: qdpsteve at September 24, 2017 04:52 PM (eMKNe)
Posted by: Hootie at September 24, 2017 04:53 PM (/qEW2)
Now, now. The Yankees clinched the wild card spot. I'm sure they'll make a grave showing in the playoffs.
Posted by: fluffy at September 24, 2017 04:53 PM (U0v/A)
Posted by: fluffy at September 24, 2017 04:48 PM (U0v/A)
---------
Thank you for that very valuable and timely update.
It is much, MUCH appreciated.
They actually came from behind in the 8th inning to win that game, too!
Posted by: bluebell at September 24, 2017 04:51 PM (UoSKV)
Baseball talk makes me woozy. Think I'll take a knee.
Posted by: Insomniac at September 24, 2017 04:53 PM (NWiLs)
Posted by: JTB at September 24, 2017 04:53 PM (V+03K)
Posted by: CharlieBrown'sDildo at September 24, 2017 04:41 PM (wYseH)
I will see your olive serving dish and raise you one electric mint muddler.
Posted by: Cicero (@cicero) at September 24, 2017 04:53 PM (J2oJa)
Posted by: bluebell at September 24, 2017 04:52 PM (UoSKV)
Very cryptic...
Posted by: kraken at September 24, 2017 04:53 PM (zSVEm)
Posted by: fluffy at September 24, 2017 04:48 PM (U0v/A)
===============================
Cubs are up by 4.5 over the Brewers. No chance for a Wild Card for either team, so winner takes all. Cubs and Brewers are currently playing each other. I think it's 5-0 in the 8th. I think. The numbers are little.
Posted by: grammie winger at September 24, 2017 04:54 PM (lwiT4)
Posted by: fluffy at September 24, 2017 04:54 PM (U0v/A)
Put it right in a bowl of hummus. Yuge mess.
"Piker!"
-- Zohan (from "You Don't Mess with the Zohan")
Posted by: Lizzy at September 24, 2017 04:54 PM (W+vEI)
Posted by: Bigby's Typing Hands at September 24, 2017 04:55 PM (z2W2E)
Posted by: Secret Square at September 24, 2017 04:56 PM (9WuX0)
Posted by: grammie winger at September 24, 2017 04:56 PM (lwiT4)
Posted by: kraken at September 24, 2017 04:56 PM (zSVEm)
Posted by: fluffy at September 24, 2017 04:56 PM (U0v/A)
Do you pan-rise the crust or dress and bake right away?
Posted by: Bigby's Typing Hands at September 24, 2017 04:57 PM (z2W2E)
Agree with letting someone else make the fried chicken. I've tried baked "fried" chicken but without any luck.
Posted by: Hoplite Housewife at September 24, 2017 04:58 PM (YidHP)
1/3 cup vinegar or freshly squeezed lemon juice or lime juice, or a combo thereof
1 teaspoon of sugar
1/2 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
2/3 cup extra-virgin olive oil*
Put all this in a jar, and shake to blend well. Best if used immediately, or the next day at the latest.
*I use part olive oil, and part other oil (like safflower, sunflower, etc.) because I think it's too heavy with all olive oil.
You can add things like garlic, 3 T. Parmesan, etc. to this but it's a good basic recipe.
Posted by: bluebell at September 24, 2017 04:58 PM (UoSKV)
Posted by: kraken at September 24, 2017 04:56 PM (zSVEm)
================================
That would be wonderful and awful, all at the same time.
Posted by: grammie winger at September 24, 2017 04:58 PM (lwiT4)
5-0, top of the 9th
Posted by: fluffy at September 24, 2017 04:56 PM (U0v/A)
I assume one team is leading the other but can't be determined with the information given.
Posted by: Tami at September 24, 2017 04:58 PM (Enq6K)
Posted by: JTB at September 24, 2017 04:58 PM (V+03K)
Posted by: Bigby's Typing Hands at September 24, 2017 04:59 PM (z2W2E)
Posted by: fluffy at September 24, 2017 04:56 PM (U0v/A
============================
Thank you fluffy. I see we're going to the bottom of the inning, 5 up. Someday I will have to get better glasses.
Posted by: grammie winger at September 24, 2017 04:59 PM (lwiT4)
Posted by: CharlieBrown'sDildo
---
You have a sink?
Luxury!
Posted by: Tonypete at September 24, 2017 04:59 PM (tr2D7)
Sorry. Cubs leading. If they win it doesn't clinch, but will put Milwaukee in a deep hole.
Posted by: fluffy at September 24, 2017 04:59 PM (U0v/A)
Could be another grammie vs AtC year...
Posted by: kraken at September 24, 2017 04:56 PM (zSVEm)
================================
That would be wonderful and awful, all at the same time.
Posted by: grammie winger at September 24, 2017 04:58 PM (
Yeah really... stressful for US, too... like having family members fighting for the Union AND the Confederacy... geez...
Posted by: kraken at September 24, 2017 05:00 PM (zSVEm)
Posted by: Soylent groin at September 24, 2017 05:00 PM (IqV8l)
Posted by: Bigby's Typing Hands at September 24, 2017 04:49 PM (z2W2E)
Then buy a quern.
Posted by: Kindltot at September 24, 2017 05:00 PM (Gv+zt)
Now I try them at every local Mexican restaurant. None have been as good, but it's still fun.
(Casa Mexicana in Muscle Shoals in case anyone is wondering.)
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:00 PM (UUvSq)
Posted by: Tami at September 24, 2017 04:58 PM (Enq6K)
===========================
Oops. Sorry about that. World Series Champions on top. I like typing that.
Posted by: grammie winger at September 24, 2017 05:00 PM (lwiT4)
Posted by: fluffy at September 24, 2017 04:59 PM (U0v/A)
Well the Cards are no threat...lost again today.
Posted by: Tami at September 24, 2017 05:01 PM (Enq6K)
Posted by: Bigby's Typing Hands at September 24, 2017 05:02 PM (z2W2E)
Posted by: Infidel at September 24, 2017 05:02 PM (bfUpy)
Back when non stick frypans first came out we spent half an evening with a block of cheese thin slicing it and making toasted cheese--nothing else in it, just cheese melted and browned.
Posted by: irongrampa at September 24, 2017 05:02 PM (S/hVx)
Posted by: Tami at September 24, 2017 05:01 PM (Enq6K)
========================
I saw that. 5.5 games back now.
Posted by: grammie winger at September 24, 2017 05:02 PM (lwiT4)
Posted by: Skip at September 24, 2017 05:02 PM (ghofu)
Sorry. Cubs leading. If they win it doesn't clinch, but will put Milwaukee in a deep hole.
Posted by: fluffy at September 24, 2017 04:59 PM (U0v/A)
Well the Cards are no threat...lost again today.
Posted by: Tami
Basically.... not enough pitching....
Posted by: kraken at September 24, 2017 05:02 PM (zSVEm)
WE HAVE A WINNER!!
There once was a doc named Muldoon
Who posts here once every blue moon
He puzzled it out
And gave us a shout
He's the winner - I hope he won't swoon!
Posted by: bluebell at September 24, 2017 05:03 PM (UoSKV)
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:03 PM (5IJky)
Since I've been reading about how evil most oils are, I'm considering making my own mayo with the good stuff (which is apparently avocado oil) but I'm splurgin on the kensisgnton avocada mayo for now.
Posted by: Bob Loblaw at September 24, 2017 05:03 PM (XhN8Z)
Posted by: Lizzie's Injun Snack Shack at September 24, 2017 05:03 PM (GsAUU)
Posted by: grammie winger at September 24, 2017 05:03 PM (lwiT4)
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:03 PM (UUvSq)
Posted by: bluebell at September 24, 2017 04:58 PM (UoSKV)
I substitute honey for the sugar and use straight corn oil. And use a T. of Dijon mustard.
And emulsify it using a stick blender.
So...pretty much nothing like yours.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:04 PM (wYseH)
Posted by: runner at September 24, 2017 05:04 PM (QC/4S)
Posted by: not the mama at September 24, 2017 05:05 PM (GCQK2)
I wonder if beef tallow for deep fat frying is easier (does it soldify at room temp?)
Posted by: Bob Loblaw at September 24, 2017 05:05 PM (XhN8Z)
Posted by: Weasel at September 24, 2017 05:05 PM (Sfs6o)
Posted by: kallisto at September 24, 2017 05:05 PM (qV5PD)
Posted by: Barb the Evil Genius at September 24, 2017 05:05 PM (FQKBL)
Posted by: CharlieBrown'sDildo at September 24, 2017 05:04 PM (wYseH)
----------
Yep, pretty much.
Posted by: bluebell at September 24, 2017 05:06 PM (UoSKV)
***
I'm not as scared of fat calories as we all were back when fat made you fat and sugar was healthy. But I'm sure an air fryer is still cleaner.
Posted by: Bob Loblaw at September 24, 2017 05:06 PM (XhN8Z)
Posted by: irongrampa at September 24, 2017 05:02 PM (S/hVx)
There's a cheese called "Halloumi" which is Greek, I think, that grills or fries beautifully.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:07 PM (wYseH)
Here is the Balsamic Vinaigrette that I got from the Brussels sprouts recipe but it can be used on anything:
1/4 cup balsamic vinegar
1 small clove garlic, minced
1 teaspoon Dijon mustard
1 teaspoon honey
2/3 cup extra virgin olive oil
Salt and pepper to taste
Posted by: Tami at September 24, 2017 05:07 PM (Enq6K)
http://thebeeroness.com/2012/11/29/beer-pizza-dough/
Posted by: Skip at September 24, 2017 05:07 PM (ghofu)
But seriously, thank you to all who tried, and there will be more contests to come, we promise!
You never know where, or when, though . . . .
Posted by: bluebell at September 24, 2017 05:08 PM (UoSKV)
Posted by: bluebell at September 24, 2017 04:58 PM (UoSKV)
I substitute honey for the sugar and use straight corn oil. And use a T. of Dijon mustard.
And emulsify it using a stick blender.
So...pretty much nothing like yours.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:04 PM (wYseH)
==============================================
Have you people not heard of a grocery store? They have a whole aisle of nothing but salad dressings. Pick one and put it in your basket.
Heck - I don't even make my own salad. I buy those bag things. I put slivered almonds and cranberries on it and call it "I cooked."
Posted by: grammie winger at September 24, 2017 05:08 PM (lwiT4)
Posted by: Muldoon at September 24, 2017 05:08 PM (wPiJc)
Posted by: JTB at September 24, 2017 05:08 PM (V+03K)
Posted by: kallisto at September 24, 2017 05:05 PM (qV5PD)
Mr. Coffee ice tea maker .. around 20 $... makes perfect tea... I like mine strong... 5 family size bags decaf, 2 regular... fill container with ice... perfect tea!
Posted by: kraken at September 24, 2017 05:08 PM (zSVEm)
Posted by: runner at September 24, 2017 05:08 PM (QC/4S)
Posted by: bluebell at September 24, 2017 05:09 PM (UoSKV)
We've been friends for 20 years, so I guess I can learn to forgive.
Posted by: San Franpsycho at September 24, 2017 05:09 PM (EZebt)
Posted by: Ladylibertarian at September 24, 2017 05:09 PM (TdMsT)
Posted by: bluebell at September 24, 2017 05:08 PM
~~~~
Will you post the answers, bluebell?
I only got 13, plus the message.
Posted by: IrishEi at September 24, 2017 05:09 PM (HiDrR)
Posted by: Country Boy - CenTexMoMee AmbASSador at September 24, 2017 05:09 PM (8iXgp)
Posted by: kallisto at September 24, 2017 05:09 PM (qV5PD)
Posted by: Bigby's
------------
Which reminds me...a visiting friend gifted us a quart of molasses which they had obtained from a neighboring farmer. It was wonderful stuff. I have since tried sundry brands from the store since, but they were all wanting, though I can't say why.
Anyone have molasses-buying tips?
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:10 PM (5IJky)
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:03 PM (5IJky)
---
Twelve Bones in Asheville/Arden and Backyard BBQ outside of Durham have been the best I've found, but I don't live near either. That's probably why I bought my smoker, honestly. I can make better pork (and definitely chicken) than anywhere I live near now.
I use it every week, too. Smoking turkeys for friends and family at holidays makes you a hero, btw.
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:10 PM (UUvSq)
*****
When it comes to morels, I find it is best to stick to the high ground.
Posted by: Muldoon at September 24, 2017 05:10 PM (wPiJc)
Guests for dinner tonight. Gluten free and dairy free.
We've been friends for 20 years, so I guess I can learn to forgive.
Posted by: San Franpsycho at September 24, 2017 05:09 PM (
Are you going to pass around a take out menu???
Posted by: kraken at September 24, 2017 05:10 PM (zSVEm)
Posted by: Bigby's Typing Hands at September 24, 2017 05:11 PM (z2W2E)
We've been friends for 20 years, so I guess I can learn to forgive.
Posted by: San Franpsycho at September 24, 2017 05:09 PM (
Are you going to pass around a take out menu???
Posted by: kraken at September 24, 2017 05:10 PM (zSVEm)
----------
Glass of water and a toothpick.
Posted by: bluebell at September 24, 2017 05:11 PM (UoSKV)
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:10 PM (5IJky)
---
If it's anything like honey, don't buy it from the store because there are no requirements for it to be anything other than colored and flavored sugar water. Find an arts and crafts festival or a local roadside stand with crappy home-printed labels and mason jars.
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:12 PM (UUvSq)
Posted by: grammie winger at September 24, 2017 05:08 PM (lwiT4)
Sigh....
Carl Larsson never bought prepared food....
Posted by: CharlieBrown'sDildo at September 24, 2017 05:12 PM (wYseH)
Posted by: bluebell at September 24, 2017 05:12 PM (UoSKV)
Posted by: In Vino Veritits at September 24, 2017 05:12 PM (qul7b)
I make my own chicken and veal stocks, even though decent alternatives Tfor chicken anyway) are available because home made is SO much better, even though it's a long project. Then I mix in a little store bought to make it go farther (Swanson's specifically).
Posted by: atomicplaygirl - I survived GNAMM 2017 and all I got was this lousy nic at September 24, 2017 05:12 PM (024FT)
Posted by: Grump928(C) at September 24, 2017 05:13 PM (LTHVh)
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:13 PM (UUvSq)
Posted by: Mike Hammer, picking Poke Salat at September 24, 2017 05:13 PM (5IJky)
===
they follow prevailing winds, I think
Posted by: Bigby's Typing Hands at September 24, 2017 05:13 PM (z2W2E)
Carl Larsson never bought prepared food....
Posted by: CharlieBrown'sDildo at September 24, 2017 05:12 PM (wYseH)
=============================
Stop threatening me. BTW -- Look up Carl Larsson's "The Kitchen." It's sweet. Those are his daughters.
Posted by: grammie winger at September 24, 2017 05:14 PM (lwiT4)
*****
When it comes to morels, I find it is best to stick to the high ground.
Posted by: Muldoon at September 24, 2017 05:10 PM (wPiJc)
Then what are you doing here?
Posted by: Ladylibertarian at September 24, 2017 05:14 PM (TdMsT)
Posted by: Ladylibertarian at September 24, 2017 05:09 PM (TdMsT)
Please steal all of them and ship them to me overnight delivery.
[there's a platinum membership in it for you!]
Posted by: CharlieBrown'sDildo at September 24, 2017 05:14 PM (wYseH)
Posted by: Moron Robbie
---------------
Next, you'll be telling me that they their wine from somewhere else.
Posted by: Mike Hammer, picking Poke Salat at September 24, 2017 05:14 PM (5IJky)
Posted by: Kindltot at September 24, 2017 05:14 PM (Gv+zt)
Posted by: not the mama at September 24, 2017 05:15 PM (GCQK2)
Posted by: kraken at September 24, 2017 05:15 PM (zSVEm)
Posted by: Mike Hammer, picking Poke Salat at September 24, 2017 05:13 PM (5IJky)
=====================
Wisconsin has the Mother of All Grocery Stores. Employee owned chain by the name of Woodmans. You could get lost there.
Posted by: grammie winger at September 24, 2017 05:15 PM (lwiT4)
Posted by: Mike Hammer
----
Buy their wine....
Posted by: Mike Hammer, picking Poke Salat at September 24, 2017 05:15 PM (5IJky)
...Endeavor to Preserve
Posted by: Muldoon at September 24, 2017 05:15 PM (wPiJc)
*Not that I make those much anymore, what with the ketogenic thing, but when I'm cheating, I'm making it myself.
Posted by: April at September 24, 2017 05:16 PM (e8PP1)
The perfect mayonaise is __ parts lemon juice and __ parts lime juice.
I have yet to figure out the exact percentage. Which is why I went back to store bought Hellmann's.
Posted by: Slippery Slope Salesman at September 24, 2017 05:16 PM (EgwCt)
Posted by: Weasel at September 24, 2017 05:16 PM (Sfs6o)
Posted by: bluebell at September 24, 2017 05:17 PM (UoSKV)
==
Been there. Its alright.
Posted by: Bigby's Typing Hands at September 24, 2017 05:17 PM (z2W2E)
Posted by: Jean at September 24, 2017 05:18 PM (9TU00)
Posted by: Slippery Slope Salesman
-------------
Now you've gone and done it.
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:18 PM (5IJky)
Posted by: kraken at September 24, 2017 05:19 PM (zSVEm)
Posted by: what do we have here at September 24, 2017 05:19 PM (UdKB7)
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:19 PM (5IJky)
Posted by: kraken at September 24, 2017 05:19 PM (zSVEm)
I'll be needing an address.....
Posted by: Tami at September 24, 2017 05:20 PM (Enq6K)
Posted by: Tonypete at September 24, 2017 05:20 PM (tr2D7)
Posted by: Insomniac at September 24, 2017 05:20 PM (NWiLs)
Posted by: bluebell at September 24, 2017 05:20 PM (UoSKV)
Posted by: kallisto at September 24, 2017 05:20 PM (qV5PD)
Posted by: grammie winger at September 24, 2017 05:14 PM (lwiT4)
That's adorable!
http://tinyurl.com/ydhuzea9
Posted by: CharlieBrown'sDildo at September 24, 2017 05:20 PM (wYseH)
Any mention of Hellmann's mayonaise causes a riff in the space/time continuum that hovers over 'jersey and CBD's abode.
Posted by: Slippery Slope Salesman at September 24, 2017 05:21 PM (EgwCt)
Posted by: Jean
-----------
Just slip it in your pocket. Saves the store packaging costs. They'll thank you.
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:21 PM (5IJky)
That said I make fried chicken that's as good as anyplace around here and save money too.
My hummus recipe is the one that was in Cooks Illustrated for roasted red bell pepper hummus (May 200
. Tasty. I also like to use egg salad as chip dip, just make it a little creamier and finer chopped.Posted by: geoffb at September 24, 2017 05:21 PM (zOpu5)
Posted by: JTB at September 24, 2017 05:21 PM (V+03K)
Sorta. But, the Greek stuff.
All flaky layers and tons of spinach...so good.
So much better when someone else makes it.
Posted by: garrett at September 24, 2017 04:38 PM (7hB0y)
===
No Greek diners by you, eh?
Posted by: San Franpsycho at September 24, 2017 05:21 PM (EZebt)
Posted by: Everybody limbo! at September 24, 2017 05:22 PM (UdKB7)
Posted by: bluebell at September 24, 2017 05:23 PM (UoSKV)
And the left is teaching me well...I am learning to hate real good
Posted by: Nevergiveup at September 24, 2017 05:23 PM (SjImc)
Any mention of Hellmann's mayonaise causes a riff in the space/time continuum that hovers over 'jersey and CBD's abode.
Posted by: Slippery Slope Salesman
-------
It's a very risky business. I'm leaving it alone. The cosmos has warned us.
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:23 PM (5IJky)
Posted by: qdpsteve at September 24, 2017 05:23 PM (eMKNe)
I'm willing to pay a couple of hundred dollars, if it's a heirloom or professional quality knife.
Posted by: Grump928(C) at September 24, 2017 04:40 PM (LTHVh)
===
Mrs. Franpsycho likes Henkel.
Posted by: San Franpsycho at September 24, 2017 05:23 PM (EZebt)
*Not that I make those much anymore, what with the ketogenic thing, but when I'm cheating, I'm making it myself.
Posted by: April at September 24, 2017 05:16 PM (e8PP1)
I always preferred to make everything homemade when I was raising my family and entertaining constantly. I used to bake like it was my job. But I don't eat that stuff any more.
Posted by: Ladylibertarian at September 24, 2017 05:23 PM (TdMsT)
That's adorable!
http://tinyurl.com/ydhuzea9
Posted by: CharlieBrown'sDildo at September 24, 2017 05:20 PM (wYseH)
=================================
I have placemats with that painting on them. If anyone ever feels the dire need for Swedish and Norwegian food and gifts, go to Al Johnson's in Door County WI. They'll get you what you need. They also have goats on their roof. Quaint.
Posted by: grammie winger at September 24, 2017 05:24 PM (lwiT4)
Posted by: Nevergiveup at September 24, 2017 05:24 PM (SjImc)
Posted by: geoffb at September 24, 2017 05:24 PM (zOpu5)
Posted by: Nevergiveup at September 24, 2017 05:24 PM (SjImc)
Have you tried the Korean soup place near Whole Foods in my town?
Great stuff!
Posted by: CharlieBrown'sDildo at September 24, 2017 05:25 PM (wYseH)
----------
Heck yeah! In fact, the book signing tour details should be available soon.
Posted by: Weasel at September 24, 2017 05:25 PM (Sfs6o)
285
Oh and I ordered in Italian tonight..I choose poorly I think. Been that kind of day
Posted by: Nevergiveup at September 24, 2017 05:24 PM (SjImc)
Ah, picked the Madonna, instead of the Sophia....
Posted by: kraken at September 24, 2017 05:26 PM (zSVEm)
Posted by: The Great White Scotsman at September 24, 2017 05:26 PM (+Dllb)
Any mention of Hellmann's mayonaise causes a riff in the space/time continuum that hovers over 'jersey and CBD's abode.
***
sure it's old school stuff but it's made with, what, canola oil. Turns out it's bad for you. Buy mayo made 100% with olive oil or avocado oil.
Posted by: Bob Loblaw at September 24, 2017 05:26 PM (XhN8Z)
Posted by: JTB at September 24, 2017 05:21 PM (V+03K)
=============================
Ya, they make their Kringle in Racine. I think they'll ship it around the world, now that you mention it.
Posted by: grammie winger at September 24, 2017 05:26 PM (lwiT4)
Posted by: Barky O at the church picnic at September 24, 2017 05:26 PM (UdKB7)
Posted by: qdpsteve at September 24, 2017 05:27 PM (eMKNe)
Posted by: kraken at September 24, 2017 05:27 PM (zSVEm)
Posted by: qdpsteve at September 24, 2017 05:27 PM (eMKNe)
281 I tried the word puzzle. I keep finding words that I don't think Bluebell intended to be answers, such as 'saw.'
Posted by: qdpsteve at September 24, 2017 05:23 PM (eMKNe)
---------
Should have seen the first version:
WARDEN
SHANK
SHIV
YARD TIME
LICENSE PLATE
Posted by: Weasel at September 24, 2017 05:28 PM (Sfs6o)
Isn't Steak Pizzaiola basically just a steak with pizza toppings on it?
"Can't decide on a steak or a pizza? Get both!!" ;-)
Posted by: qdpsteve at September 24, 2017 05:28 PM (eMKNe)
Posted by: redc1c4 at September 24, 2017 05:29 PM (kLwt5)
What is " kringle"??
Posted by: kraken at September 24, 2017 05:27 PM (zSVEm)
===========================
Everything you need to know about kringle:
http://tinyurl.com/yad3pjtc
Posted by: grammie winger at September 24, 2017 05:29 PM (lwiT4)
Posted by: Bob Loblaw
-----------------
Trust me...leave the topic alone, else this will end badly.
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:29 PM (5IJky)
281 I tried the word puzzle. I keep finding words that I don't think Bluebell intended to be answers, such as 'saw.'
Posted by: qdpsteve at September 24, 2017 05:23 PM (eMKNe)
---------
Should have seen the first version:
WARDEN
SHANK
SHIV
YARD TIME
LICENSE PLATE
Posted by: Weasel at September 24, 2017 05:28 PM (Sfs6o)
SHU
SHOTCALLER
PRUNO
Posted by: Insomniac at September 24, 2017 05:29 PM (NWiLs)
Posted by: qdpsteve at September 24, 2017 05:30 PM (eMKNe)
***
well, that is interesting
Posted by: Bob Loblaw at September 24, 2017 05:30 PM (XhN8Z)
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:30 PM (5IJky)
Posted by: qdpsteve at September 24, 2017 05:30 PM (eMKNe)
Posted by: Bob Loblaw
-----------------
Trust me...leave the topic alone, else this will end badly.
***
oh my.
Posted by: Bob Loblaw at September 24, 2017 05:31 PM (XhN8Z)
sure it's old school stuff but it's made with, what, canola oil. Turns out it's bad for you. Buy mayo made 100% with olive oil or avocado oil.
Where can you find mayo made with 100 percent olive oil? I've looked everywhere.
Posted by: Ladylibertarian at September 24, 2017 05:31 PM (TdMsT)
Posted by: kraken at September 24, 2017 05:31 PM (zSVEm)
FCKERY
That wasn't why I changed it, though.
Posted by: bluebell at September 24, 2017 05:31 PM (UoSKV)
Posted by: qdpsteve at September 24, 2017 05:27 PM (eMKNe)
-
I don't enjoy commercials the way lots of people seem to, but there's a great one on right now where an referee is out to dinner with his wife at a fancy restaurant.
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:31 PM (rjrh3)
Maybe I should try to carve some butter molds and springerle molds. If I do a poor job and the cookies look bad I can eat the evidence.
Posted by: JTB at September 24, 2017 05:31 PM (V+03K)
Isn't Steak Pizzaiola basically just a steak with pizza toppings on it?
"Can't decide on a steak or a pizza? Get both!!" ;-)
Posted by: qdpsteve at September 24, 2017 05:28 PM (eMKNe)
Ummmm....no. Steak, pine nuts, raisins or currents, cheese. Pan fry steak, mix other stuff, roll up steak with a string, bake in sauce until cooked thru.
Posted by: Hairyback Guy at September 24, 2017 05:31 PM (5VlCp)
Great stuff!
Posted by: CharlieBrown'sDildo at September 24, 2017 05:25 PM (wYseH)
Is it someplace that offers odang, kimchi fried rice and bimbimbap?
We have one of those but I won't go back after the whole food poisoning experience.
Posted by: Kindltot at September 24, 2017 05:32 PM (Gv+zt)
Posted by: Ladylibertarian at September 24, 2017 05:31 PM (TdMsT)
----------
I think Hellman's makes a version of it, actually - or at least they used to.
Posted by: bluebell at September 24, 2017 05:32 PM (UoSKV)
The latest classic drink to make a comeback: the Bullshot, a beef broth cocktail.
http://www.ediblemanhattan.com/departments/liquid-assets/bullshot-david-
wondrich-on-the-rise-and-fall-of-the-beef-broth-cocktail/
Posted by: qdpsteve at September 24, 2017 05:32 PM (eMKNe)
Posted by: kallisto at September 24, 2017 05:33 PM (qV5PD)
Great stuff!
Posted by: CharlieBrown'sDildo at September 24, 2017 05:25 PM (wYseH)
Yeah Korean food taint my thing
Posted by: Nevergiveup at September 24, 2017 05:33 PM (SjImc)
sure it's old school stuff but it's made with, what, canola oil. Turns out it's bad for you. Buy mayo made 100% with olive oil or avocado oil.
Where can you find mayo made with 100 percent olive oil? I've looked everywhere.
***
you can't go to the local grocery store. Big-agra has made everything with a soybean oil.
You got to go online. or whole foods.
Like I said up above, Kensington's avocado oil mayo is the bomb. and it's expensive as fuuugg.
I assume there's a whole food olive oil mayo too.
but, the other point was this, it's probably something you need to make at home to avoid getting gut-raped by soybean oil. or "vegetable" oil.
Posted by: Bob Loblaw at September 24, 2017 05:34 PM (XhN8Z)
Posted by: Kindltot at September 24, 2017 05:32 PM (Gv+zt)
No, this place specializes in soups with noodles and tofu and some other stuff.
It's good on a cold day. Or a hot day like today.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:34 PM (wYseH)
Posted by: qdpsteve at September 24, 2017 05:34 PM (eMKNe)
Posted by: atomicplaygirl - I survived GNAMM 2017 and all I got was this lousy nic at September 24, 2017 05:34 PM (024FT)
Posted by: qdpsteve at September 24, 2017 05:35 PM (eMKNe)
Posted by: Nevergiveup
-------------------
That's a lot packed into just a few words.
Posted by: Mike Hammer, etc., etc. at September 24, 2017 05:35 PM (5IJky)
Posted by: Ladylibertarian at September 24, 2017 05:31 PM (TdMsT)
----------
I think Hellman's makes a version of it, actually - or at least they used to.
***
they still sneak in bad oil
Posted by: Bob Loblaw at September 24, 2017 05:35 PM (XhN8Z)
Posted by: Kindltot at September 24, 2017 05:35 PM (Gv+zt)
Posted by: Kindltot at September 24, 2017 05:35 PM (Gv+zt)
Pounded first, battered second.
Posted by: Ladylibertarian at September 24, 2017 05:36 PM (TdMsT)
Posted by: qdpsteve at September 24, 2017 05:36 PM (eMKNe)
Posted by: Hairyback Guy at September 24, 2017 05:31 PM (5VlCp)
That's braciole.
Posted by: Tami at September 24, 2017 05:36 PM (Enq6K)
Posted by: Bob Loblaw at September 24, 2017 05:35 PM (XhN8Z)
-------
Do they? I didn't know that, but I've never bought it.
Posted by: bluebell at September 24, 2017 05:36 PM (UoSKV)
Posted by: Ben Had at September 24, 2017 05:36 PM (VITq2)
Isn't Steak Pizzaiola basically just a steak with pizza toppings on it?
"Can't decide on a steak or a pizza? Get both!!" ;-)
Posted by: qdpsteve at September 24, 2017 05:28 PM (eMKNe)
My mistake QDP! I was think of braciole. Sorry, happy hour started early.
So it's ummmmmmm.....Yes! Get both!
Posted by: Hairyback Guy at September 24, 2017 05:36 PM (5VlCp)
Posted by: Barky O at the church picnic at September 24, 2017 05:36 PM (UdKB7)
Posted by: Kindltot at September 24, 2017 05:37 PM (Gv+zt)
Posted by: sinalco at September 24, 2017 05:37 PM (yODqO)
----------
I think Hellman's makes a version of it, actually - or at least they used to.
***
they still sneak in bad oil
Posted by: Bob Loblaw at September 24, 2017 05:35 PM (XhN8Z)
I tried that. I think they put a whole tsp of olive oil in it. So still super high in omega 6 fatty acids.
Posted by: Ladylibertarian at September 24, 2017 05:37 PM (TdMsT)
***
check the label
Posted by: Bob Loblaw at September 24, 2017 05:38 PM (XhN8Z)
Posted by: Ladylibertarian at September 24, 2017 05:31 PM (TdMsT)
----------
I think Hellman's makes a version of it, actually - or at least they used to.
Posted by: bluebell at September 24, 2017 05:32 PM (UoSKV)
They still do but if you read the back it's not JUST olive oil.
Posted by: Tami at September 24, 2017 05:38 PM (Enq6K)
fyi my cat likes hummus.
Posted by: DaveA at September 24, 2017 05:38 PM (FhXTo)
I get stuff mixed up too.
Moron Robbie, and that commercial sounds fun. "Hey Mister Mayder-Dee, get me another bottle of Cabbernett!" ;-)
Posted by: qdpsteve at September 24, 2017 05:38 PM (eMKNe)
**
prob the mob olive oil which is just soybean oil labelled as evoo
Posted by: Bob Loblaw at September 24, 2017 05:39 PM (XhN8Z)
Posted by: disgruntled cust. at September 24, 2017 05:39 PM (yODqO)
Posted by: sinalco
The hardest part is finding a chick and getting her to pee for you. :-P
Posted by: qdpsteve at September 24, 2017 05:39 PM (eMKNe)
Posted by: sinalco at September 24, 2017 05:37 PM (yODqO)
Canned are great and easy. I can't tell the difference anyway.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:39 PM (wYseH)
Turns out the "real" stuff is 10,000 times better than store-boight horseradish. Who knew?
Posted by: zombie at September 24, 2017 05:39 PM (DQ4Fv)
Posted by: sinalco at September 24, 2017 05:37 PM (yODqO)
I've done it both ways. I can't tell the difference, but the canned has more salt.
On the other hand, you have to cook chickpeas a good long time to get them soft enough to whomp up in a blender.
Posted by: Kindltot at September 24, 2017 05:39 PM (Gv+zt)
Posted by: Bob Loblaw at September 24, 2017 05:39 PM (XhN8Z)
Posted by: AshevilleRobert at September 24, 2017 05:39 PM (w+Jhj)
Posted by: JAS at September 24, 2017 05:40 PM (UnDQI)
Posted by: kallisto at September 24, 2017 05:40 PM (qV5PD)
They have a Wolfgang Puck take-out place inside, where you can get a number of hot items to go, including chili, soups and stews.
Bit expensive though.
Posted by: qdpsteve at September 24, 2017 05:41 PM (eMKNe)
And the secret phrase may or may not be
ont forget to drink your ovaltine. Posted by: Cat Ass Trophy at September 24, 2017 05:41 PM (BoMuO)
sure it's old school stuff but it's made with, what, canola oil. Turns out it's bad for you. Buy mayo made 100% with olive oil or avocado oil.
Posted by: Bob Loblaw
Hellmann's use soybean oil. Least the stuff I buy.
I tried their version with olive oil and didn't like it.
Posted by: Slippery Slope Salesman at September 24, 2017 05:41 PM (EgwCt)
Posted by: atomicplaygirl - I survived GNAMM 2017 and all I got was this lousy nic at September 24, 2017 05:42 PM (024FT)
Posted by: Nevergiveup at September 24, 2017 05:42 PM (SjImc)
Posted by: Nevergiveup at September 24, 2017 05:43 PM (SjImc)
Posted by: Cat Ass Trophy at September 24, 2017 05:41 PM (BoMuO)
-------------
Don't think that didn't cross my mind.
Posted by: bluebell at September 24, 2017 05:43 PM (UoSKV)
I've read if you wanted your steak spicy at Delmonico's (or other restaurants, which were relatively rare) in the 1800s, they brought it to you with fresh horseradish on the side.
Posted by: qdpsteve at September 24, 2017 05:43 PM (eMKNe)
Posted by: sinalco at September 24, 2017 05:37 PM (yODqO)
I've done it both ways. I can't tell the difference, but the canned has more salt.
On the other hand, you have to cook chickpeas a good long time to get them soft enough to whomp up in a blender.
Posted by: Kindltot
yeah, but buying dried chickpeas in bulk is WAY WAY cheaper than buying the canned kind, per pound, and they taste better too. Sure -- more work, more time -- but in this case it's worth it, because to "cook" chickpeas you just put them in hot water and simmer for a while -- just forget about them and do something else. By the time you remember them, they'll be done and ready to convert to hummus - a TON of hummus.
Secret to good hummus:
Extra Virgin olive oil
LOT and LOT of fresh squeezed lemon juice -- Meyer lemons if you have a tree nearby.
Large-grain salt and/or sea salt
Garlic garlic and more garlic.
Posted by: zombie at September 24, 2017 05:43 PM (DQ4Fv)
Oh yea. Mrs f'd makes that. You can't get it in a store like that.
Who likes horseradish on their prime rib?
Posted by: freaked at September 24, 2017 05:44 PM (UdKB7)
Posted by: JAS at September 24, 2017 05:44 PM (UnDQI)
Posted by: JTB at September 24, 2017 05:44 PM (V+03K)
Posted by: qdpsteve at September 24, 2017 05:44 PM (eMKNe)
Posted by: zombie at September 24, 2017 05:39 PM (DQ4Fv)
And about that much hotter too!
Posted by: CharlieBrown'sDildo at September 24, 2017 05:44 PM (wYseH)
Horseradish is great with beef, period.
Posted by: qdpsteve at September 24, 2017 05:45 PM (eMKNe)
Posted by: Skip at September 24, 2017 05:45 PM (ghofu)
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 05:45 PM (rjrh3)
...
Yes!!! From a wee lass, my parents raised me on another version, the bloody bull. But as time passed, when they'd order it in bars they'd just get a blank look. Sad!
To this day our family's home bars always have some beef broth on hand and my little boy has been raised on these drinks as well.
Posted by: stace at September 24, 2017 05:45 PM (sNESL)
**
oh right...good reminder.
another thing that is now soybean oil...store bought tortillas.
I have a tortilla presser thing and am going to one day use it to make tortillas with lard, the way God intended.
Posted by: Bob Loblaw at September 24, 2017 05:46 PM (XhN8Z)
Posted by: freaked at September 24, 2017 05:46 PM (UdKB7)
Posted by: Nevergiveup at September 24, 2017 05:43 PM (SjImc)
Yup...I stopped going there because it seems to have decayed somewhat.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:46 PM (wYseH)
They have a Wolfgang Puck take-out place inside, where you can get a
number of hot items to go, including chili, soups and stews.
Bit expensive though.
Posted by: qdpsteve"
I suppose you get a big enough city, and you'll be able to find just about anything.
We make our own cornbread because nobody around here knows how to do it correctly.
Usually when I'm cooking it's doing something on the grill. Steak mostly. My wife likes hers well done and no matter how much I emphasize it to the waitperson at a restaurant they still bring her a steak that's only done medium.
Posted by: AshevilleRobert at September 24, 2017 05:47 PM (w+Jhj)
***
I noticed the similarity too. I was always a MW guy but spent a while searching for "healthy" mayo. As I've said a few times, if you have the $$$, kensington's avocado mayo has that twang too.
Wegman's avocado mayo is more traditional in flavor, a bit cheaper too.
Posted by: Bob Loblaw at September 24, 2017 05:47 PM (XhN8Z)
Seriously though, now I'm hungry too.
Posted by: qdpsteve at September 24, 2017 05:47 PM (eMKNe)
Posted by: freaked"
Golden Corral.
Posted by: AshevilleRobert at September 24, 2017 05:47 PM (w+Jhj)
Posted by: Bob Loblaw at September 24, 2017 05:46 PM (XhN8Z)
-----------
Do it. They are incredibly delicious. I don't have a tortilla press - I just roll them out with a rolling pin. I don't like corn tortillas so I make them mostly with whole wheat flour.
They are so much better than store-bought. Which can lead to other problems such as eating way more than is good for you, but never mind that.
Posted by: bluebell at September 24, 2017 05:48 PM (UoSKV)
Posted by: JTB at September 24, 2017 05:48 PM (V+03K)
Stacy, also thanks. I'm not a drinker at all, and yet the Bullshot sounds tasty to me. I'm a sucker for anything with both Tabasco *and* horseradish.
Posted by: qdpsteve at September 24, 2017 05:48 PM (eMKNe)
Posted by: qdpsteve at September 24, 2017 05:49 PM (eMKNe)
Posted by: freaked at September 24,"
My wife likes grated Daikon radish on her steaks.
Posted by: AshevilleRobert at September 24, 2017 05:49 PM (w+Jhj)
We have one of those near here. I won't go there though because it's a pig trough.
Posted by: freaked at September 24, 2017 05:49 PM (UdKB7)
I am officially a Littwak, who agrees with the statement that sweetened gefilte is the pineapple pizza of the Jews. Spice that shit up please!
Posted by: boulder terlit hobo at September 24, 2017 05:50 PM (6FqZa)
Posted by: Bob Loblaw at September 24, 2017 05:46 PM (XhN8Z)
-----------
Do it. They are incredibly delicious. I don't have a tortilla press - I just roll them out with a rolling pin. I don't like corn tortillas so I make them mostly with whole wheat flour.
**
the problem is...corporate bakeries have the chemical goodies that make store bought stuff fluffy and stay alive longer.
Posted by: Bob Loblaw at September 24, 2017 05:50 PM (XhN8Z)
Posted by: bluebell at September 24, 2017 05:48 PM (UoSKV)
There was a small chain in Northern California that served fresh tortillas.
Awesomely delicious. They had grilled quail too, so I would eat about 40 of them with fresh tortillas and a bit of fresh salsa and lots of crappy Mexican beer.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:50 PM (wYseH)
Posted by: CharlieBrown'sDildo at September 24, 2017 05:46 PM (wYseH)
Yup,,all this talk of hummus has gotten me hungry. I have some from the Armenian guy near by...it's not bad..I am sure not as good as yours, but it has one huge advantage...it's on my way home
Posted by: Nevergiveup at September 24, 2017 05:50 PM (SjImc)
I'll also say that the next ones in line have all been home-cooked by Virginia ladies.
2. I haven't had blowfish since my teens. We used to eat them when I lived on the water. But no egg wash, just rolled in flour, then sauteed in butter.
Posted by: George LeS at September 24, 2017 05:50 PM (+TcCF)
Posted by: qdpsteve at September 24, 2017 05:50 PM (eMKNe)
We have one of those near here. I won't go there though because it's a pig trough.
The Family Feedbag
Posted by: Grump928(C) at September 24, 2017 05:51 PM (LTHVh)
Posted by: freaked"
You mean in the clientele or the cleanliness?
The one near here is fine.
Posted by: AshevilleRobert at September 24, 2017 05:51 PM (w+Jhj)
Posted by: freaked at September 24, 2017 05:51 PM (UdKB7)
Posted by: Bob Loblaw at September 24, 2017 05:50 PM (XhN8Z)
------------
I make a big batch and freeze them. If I can keep them away from my kids' paws long enough to get them to the freezer.
Posted by: bluebell at September 24, 2017 05:52 PM (UoSKV)
Posted by: JTB at September 24, 2017 05:48 PM (V+03K)
One batch/meal, and make sure it is refrigerated and kept cold.
Homemade mayo is a fantastic growth medium for some nasty things.
Posted by: CharlieBrown'sDildo at September 24, 2017 05:52 PM (wYseH)
Of course it's long gone.
Posted by: qdpsteve at September 24, 2017 05:52 PM (eMKNe)
Posted by: freaked at September 24, 2017 05:53 PM (UdKB7)
Posted by: JTB at September 24, 2017 05:48 PM (V+03K)
A couple days to a week. You're talking raw egg of course, so siding on caution is kind of encouraged.
Which is kind of why I went back to store bought. Shelf life.
Plus, could never hit that exact sweet/sour note between lime and lemon juice with any consistency.
Posted by: Slippery Slope Salesman at September 24, 2017 05:53 PM (EgwCt)
Funny thing though: They only ever seem to show up to visit anymore, *right after* I've filled the kitchen and fridge with lots of goodies. They're teenage eating machines. Still love 'em to pieces though. ;-)
Posted by: qdpsteve at September 24, 2017 05:53 PM (eMKNe)
I've read if you wanted your steak spicy at Delmonico's (or other restaurants, which were relatively rare) in the 1800s, they brought it to you with fresh horseradish on the side.
Posted by: qdpsteve
If you can find the raw roots, make it yourself -- supreme!
But be careful -- the fumes really can knock you unconscious -- no joke. It almost happened to me.
What you do it random chop up the roots into smallish pieces, then put a bit of water in a blender and all the pieces, and VROOM blend 'em up good.
But when you op[en the lid of the blender, you get socked with a wall of horseradish fumes -- basically WWI-style mustard gas. I strongly recommend opening the blender OUTSIDE, while holding your breath. Let the fumes float away for 30 seconds.
Before you do all this, you actually have to prepare all the makin's, because horseradish recipes are extremely time-sensitive. The blending releases the chemical in the roots, and it hits maximum strength in about 90 to 120 seconds. So you must ALREADY have your jar and your chosen vinegar READY TO GO back in the kitchen.
The steps are, to make it clear:
choose your horseradish jar and some good vinegar. Get them ready on the counter.
Peel the roots.
Chop the roots into smallish pieces.
Blend the roots with some water.
Go outside, open the blender, wave it around for 30 seconds while holding your breath.
Come back in, QUICKLY pour or spoon the blended roots into the jar.
Try to drain off as much water as possible -- the drier you get it, the better.
If needed, wait a minute for 120 seconds to have elapsed since the blending. If not, move to next step immediately.
Pour a small amount of vinegar into the jar and stir. Keep adding until you think it feel about right.
SEAL the jar and out in fridge
DONE!
The vinegar, via some mysterious chemistry, halts the degradation of the horseradish chemical, at its maximum strength. Amazing! If you wait even five minutes, you will lose half the strength.
Chop the roots
Posted by: zombie at September 24, 2017 05:54 PM (DQ4Fv)
Frankly it sounds like something you could use from time to time to rid the house of some of your more obnoxious family members ;-)
Posted by: qdpsteve at September 24, 2017 05:55 PM (eMKNe)
Posted by: JTB at September 24, 2017 05:55 PM (V+03K)
----------
When I was in high school, my dad grew a bumper crop of horseradish. Bumper. crop. I thought we were all going to die. It was awful.
Posted by: bluebell at September 24, 2017 05:55 PM (UoSKV)
Posted by: zombie at September 24, 2017 05:55 PM (DQ4Fv)
Roasting a Chicken in a Cast Iron Skillet is just too easy. I can't get into the rotissiere thing.
Though, I am pretty sure CBD is in the pocket of Big Chicken - posting a picture like that is all the proof I need.
Posted by: garrett at September 24, 2017 05:56 PM (7hB0y)
"For those that make their own mayonnaise. Is the batch only for that meal or will it last a few days in the fridge?"
Should last a week or two.
Posted by: geoffb at September 24, 2017 05:57 PM (zOpu5)
Posted by: geoffb at September 24, 2017 05:59 PM (zOpu5)
I got a bottle of Monin mango syrup from Amazon, and have been adding it to my iced tea.
OMG it's good. Incredibly sweet and tasty. Now I want to try Monin's lime syrup (for more tea) and Dutch chocolate syrups (for coffee and milk).
I also would like to try their coconut and apple syrups. They have a mindboggling variety.
Posted by: qdpsteve at September 24, 2017 05:59 PM (eMKNe)
Posted by: Moron Robbie - Bama's Boot Stomping on the Face of College Football - Forever at September 24, 2017 06:00 PM (rjrh3)
Do they revoke moron badges?
Posted by: m at September 24, 2017 06:00 PM (9egmK)
Posted by: geoffb at September 24, 2017 05:59 PM (zOpu5)
Oh yeah, that makes a difference. The difference between life and death.
Posted by: Slippery Slope Salesman at September 24, 2017 06:01 PM (EgwCt)
Playing the Patriots,
where a dozen NE players took a knee, their opponents, the Houston
Texans, ALL stood and locked arms. That's the way to show solidarity
rather than cowardly kneeling. Unfortunately, the Texans' billionaire
owner had to bow to political correctness and genuflect to the NFL.
http://tinyurl.com/yao8ooba
Posted by: jayhawkone at September 24, 2017 06:01 PM (ZD+J8)
Do they revoke moron badges?
Posted by: m at September 24, 2017 06:00 PM (9egmK)
---------
***REVOKED***
Just kidding. At least you didn't accuse me of having a keg in my kitchen, although you did accuse me of having a mop.
Posted by: bluebell at September 24, 2017 06:02 PM (UoSKV)
Some RR workers were staying at the AirB&B next door. Jule cooked them 2 chickens and a big pack of legs and they devoured them tasty boogers.
Posted by: Farmer at September 24, 2017 06:03 PM (yJ1e6)
Posted by: JTB at September 24, 2017 06:03 PM (V+03K)
rather than cowardly kneeling.
that's a solidarity that refused to respect the flag as one.
and that's why I didn't watch the game nor do I care how it turned out.
Posted by: boulder terlit hobo at September 24, 2017 06:04 PM (6FqZa)
Posted by: boulder terlit hobo at September 24, 2017 06:04 PM (6FqZa)
Yup...I am done with both the NFL and NBA and MLB better be careful
Posted by: Nevergiveup at September 24, 2017 06:04 PM (SjImc)
Posted by: bluebell at September 24, 2017 06:05 PM (UoSKV)
Posted by: bluebell at September 24, 2017 06:02 PM (UoSKV)
Of course she doesn't have a keg in the kitchen...it's a barrel of bourbon!
Posted by: CharlieBrown'sDildo at September 24, 2017 06:05 PM (wYseH)
Chicks dig emulsions.
Posted by: garrett at September 24, 2017 06:06 PM (7hB0y)
Posted by: Weasel at September 24, 2017 06:08 PM (Sfs6o)
Posted by: Peaches at September 24, 2017 06:10 PM (EgOr3)
As far as homemade mayo, I just look at it on Day 1. Color, cut, clarity -- like a diamond. By Day 2 it's looking somewhat sad. By Day 3 I'm thinking I should pitch it.
Pretty sure I've never used it past Day 3.
It's a bit of work compared to store bought. Personally, I don't think it's worth the effort. Plus, little or no shelf life.
Now you can be an 'oil aficionado' who thinks that only X oil is worthy of partaking. But mayo is predominately egg, oil, and some acidic juice. *That* amount of oil in your diet isn't that big a deal. I go through a gallon of olive oil every six months and one or two jars of Hellman's during the same time.
I think you should buy store bought of what floats your boat.
Posted by: Slippery Slope Salesman at September 24, 2017 06:10 PM (EgwCt)
Posted by: garrett at September 24, 2017 06:10 PM (7hB0y)
Posted by: geoffb at September 24, 2017 05:59 PM (zOpu5)
How long and at what temp do you sous vide them?
Man, that sounds like a weird question....
Posted by: Tami at September 24, 2017 06:11 PM (Enq6K)
Yup...I am done with both the NFL and NBA and MLB better be careful
Posted by: Nevergiveup at September 24, 2017 06:04 PM (SjImc)
Well, you *were* a NY Jets fan, iirc. That's nt NFL - little more than semi-pro football.
Posted by: Slippery Slope Salesman at September 24, 2017 06:12 PM (EgwCt)
Posted by: no good deed at September 24, 2017 06:13 PM (eIQHF)
Posted by: no good deed at September 24, 2017 06:14 PM (eIQHF)
Posted by: Slippery Slope Salesman at September 24, 2017 06:12 PM (EgwCt)
no argument there
Posted by: Nevergiveup at September 24, 2017 06:15 PM (SjImc)
Posted by: Weasel at September 24, 2017 06:08 PM (Sfs6o)
What's the point of living if you can't have ice cream?
Posted by: Insomniac at September 24, 2017 06:15 PM (NWiLs)
Posted by: Insomniac at September 24, 2017 06:15 PM (NWiLs)
--------
No worries. I've found if you eat six in one sitting they're just as bad for you!
Posted by: Weasel at September 24, 2017 06:18 PM (Sfs6o)
BRB...checking life insurance policy location.....
Posted by: Tami at September 24, 2017 06:18 PM (Enq6K)
Anyone ever buy a foreclosure?
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:19 PM (+pGz/)
Posted by: Insomniac at September 24, 2017 06:15 PM (NWiLs)
--------
No worries. I've found if you eat six in one sitting they're just as bad for you!
Posted by: Weasel at September 24, 2017 06:18 PM (Sfs6o)
LOL. You found the loophole, like any good Moron would!
Posted by: Insomniac at September 24, 2017 06:19 PM (NWiLs)
washingtontimes.com/news/2017/sep/24/emanuel-
samson-identified-tennessee-church-shooter/
this is my surprised face.
really, it is.
Posted by: redc1c4 at September 24, 2017 06:19 PM (kLwt5)
What's the point of living if you can't have ice cream?
Posted by: Insomniac at September 24, 2017 06:15 PM (NWiLs)
--------
I feel the same way about beer. Mostly because my fave ice cream is coffee (haagen dazs or TJ's coffee bean blast) but, since I don't do caffeine, I can only eat it in the morning, which is stupid. :-) I do like the haagen dazs strawberry and the rum raisin but I think they've messed with the formulas lately, not quite as awesome.
Posted by: Peaches at September 24, 2017 06:20 PM (EgOr3)
Posted by: Weasel at September 24, 2017 06:20 PM (Sfs6o)
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:20 PM (+pGz/)
Posted by: Coach Cannibal Bobs Long Pork Diet at September 24, 2017 06:21 PM (dCikz)
Posted by: no good deed at September 24, 2017 06:21 PM (eIQHF)
Posted by: Tami at September 24, 2017 06:18 PM (Enq6K)
-----------
Oh Tami, I hear you. My husband was prowling around on the roof all day yesterday putting up the rest of these gutter screen things we got at Costco a while back.
I caught him about to go out the second-floor window onto the porch roof, wearing FLIP-FLOPS.
I'm sure you heard me from there.
Posted by: bluebell at September 24, 2017 06:21 PM (UoSKV)
washingtontimes.com/news/2017/sep/24/emanuel-
samson-identified-tennessee-church-shooter/
this is my surprised face.
really, it is.
Posted by: redc1c4 at September 24, 2017 06:19 PM (kLwt5)
Just damn.
Posted by: Hairyback Guy at September 24, 2017 06:21 PM (5VlCp)
Pro tip--don't try catching them, way way too hot.
Posted by: irongrampa at September 24, 2017 06:21 PM (S/hVx)
I can however, make awesome hummus, and would add that the brand of tahini makes a huge difference in the outcome of the final product. Kronos tahini is very good, and Ziyad, in the jar. If you can get Israeli tahini, do so. theirs is the absolute best hummus in the world.
I find canned tahini to have an off taste, and thus avoid it. I also add za'atar or coriander, for a tangy flavor as well. Carrot sticks make good dippers, but I love this as a spread for a sammich with fresh beef steak tomatoes, some roasted peppers, sprouts and leaf lettuce. Sliced roasted lamb works well to make this a meat-eater's version. Bread is better if it's homemade, but whatever you prefer works well.
Posted by: moki at September 24, 2017 06:22 PM (V+V48)
I'm sure you heard me from there.
Posted by: bluebell at September 24, 2017 06:21 PM (UoSKV)
Jeez, bluebell. He must be very good-looking . . .
Posted by: Peaches at September 24, 2017 06:22 PM (EgOr3)
Tennessee church shooter ID'd. Sudanese immigrant.
***
wut's odd is he ID'd as christian. But he's also into bodybuilding which shows he's crazy.
very odd.
Another nugget is that apparently the usher or anotehr church goer was also armed.
Posted by: Bob Loblaw at September 24, 2017 06:22 PM (XhN8Z)
Posted by: no good deed at September 24, 2017 06:21 PM (eIQHF)
------------
Yeah! It's like beating an intervention!
Posted by: Weasel at September 24, 2017 06:23 PM (Sfs6o)
bad Fish Fry?
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:23 PM (+pGz/)
I caught him about to go out the second-floor window onto the porch roof, wearing FLIP-FLOPS.
I'm sure you heard me from there.
Posted by: bluebell at September 24, 2017 06:21 PM (UoSKV)
THAT'S what that yelling was! I thought GMU had gone and gotten a football team and some fans.
Posted by: moki at September 24, 2017 06:24 PM (V+V48)
Posted by: IrishEi at September 24, 2017 06:24 PM (HiDrR)
My new favorite homemade ice cream is browned butter. Served on a fruit tart.
Yummy.
Posted by: CaliGirl at September 24, 2017 06:26 PM (Ri/rl)
I caught him about to go out the second-floor window onto the porch roof, wearing FLIP-FLOPS.
I'm sure you heard me from there.
Posted by: bluebell at September 24, 2017 06:21 PM (UoSKV)
Oh lordy!
When my husband is about to do something dangerous I usually say, "I'm not spoon feeding you the rest of your life...so you may want to rethink what you're about to do."
Posted by: Tami at September 24, 2017 06:26 PM (Enq6K)
Posted by: Peaches at September 24, 2017 06:22 PM (EgOr3)
---------
Ha! He is, but he is also usually smart. Usually.
Of course, this was right after he walked in our room where I was still in my sweaty exercise clothes, about to take a shower, with a deep conditioning treatment in my hair and a seaweed mud mask on my face. He looked at me and before the smirk got too far I held up my hand and said stop, I know exactly what you're thinking: "Boy, am I ever a lucky guy."
He said yes, that was exactly what he was thinking. And then trotted out our usual line in situations like this: "This is exactly what I thought marriage would be like!"
Posted by: bluebell at September 24, 2017 06:26 PM (UoSKV)
Here it is, replace the dot org with a dot
https://www.incredibleegg dot org/recipe/cooked-blender-mayonnaise/
Posted by: Boots at September 24, 2017 06:27 PM (EBwPV)
Posted by: IrishEi at September 24, 2017 06:24 PM (HiDrR)
----------
Shoot, I never even thought of Kaboom! What a Moron I am!
Posted by: bluebell at September 24, 2017 06:28 PM (UoSKV)
I'm not saying that having the equipment and making your own mayo is a bad thing. It's interesting.
But if you're calculating the flavor profile of a sandwich - say a BLT - it's not huge. Neck and neck - first flavor is juicy vine-ripened tomato, second is sweet and smoky bacon, third is probably the sweet toasted bread, coming in tied for last place is probably neutral lettuce and the slightly acidic mayo.
Your mileage may vary.
Posted by: Slippery Slope Salesman at September 24, 2017 06:30 PM (EgwCt)
Posted by: bluebell at September 24, 2017 06:28 PM
~~~~~
Only the best kind of Moron! And that's why we love you.
Posted by: IrishEi at September 24, 2017 06:30 PM (HiDrR)
South Sudan is a basket case even by African standards.
Posted by: boulder terlit hobo at September 24, 2017 06:30 PM (6FqZa)
not spoon feeding you the rest of your life...so you may want to rethink
what you're about to do."
*spews beer all over screen, thx*
Posted by: Infidel at September 24, 2017 06:30 PM (bfUpy)
Posted by: IrishEi at September 24, 2017 06:32 PM (HiDrR)
Posted by: Tami at September 24, 2017 06:26 PM (Enq6K)
----------
Oh good. That makes me feel better. I'm glad I'm not the only one.
The best is when he's done something with the boys, like finding a copperhead in the garage, or something else dangerous, and he'll tell them not to tell me. There's a statute of limitations on that for about ten years, and then I find out. It's never good.
Posted by: bluebell at September 24, 2017 06:34 PM (UoSKV)
But did they stand with their arms locked like stupid children?
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:34 PM (+pGz/)
Posted by: Sonobi at September 24, 2017 06:35 PM (dCikz)
Just saw that over 100 players have decided to shoot themselves in the foot/protest/make themselves less valuable in contract negotiations today.
Posted by: Slippery Slope Salesman at September 24, 2017 06:36 PM (EgwCt)
Posted by: Weasel at September 24, 2017 06:36 PM (Sfs6o)
Posted by: fluffy at September 24, 2017 06:37 PM (U0v/A)
Posted by: Weasel at September 24, 2017 06:36 PM (Sfs6o)
----------
Blame it on WeaselDog.
Posted by: bluebell at September 24, 2017 06:37 PM (UoSKV)
Posted by: Weasel at September 24, 2017 06:37 PM (Sfs6o)
A federal judge in Hawaii just ordered all nfl players to kneel during the anthem.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:38 PM (+pGz/)
Since Aaron Rodgers is "100% supportive" of the anthem protesters, I don't care.
Posted by: Grump928(C) at September 24, 2017 06:38 PM (LTHVh)
Posted by: flounder, rebel, vulgarian, deplorable, winner at September 24, 2017 06:38 PM (tbOMB)
Posted by: Monkfish at September 24, 2017 06:38 PM (a1s18)
Posted by: Infidel at September 24, 2017 06:38 PM (bfUpy)
When my husband is about to do something
Posted by: Tami at September 24, 2017 06:26 PM (Enq6K)
Fixed. And Heidi says she'll pull the plug.
Posted by: Cannibal Bob at September 24, 2017 06:39 PM (dCikz)
I NEED TO COOK SOMETHING! HUMMUS ISN'T COOKING!
Posted by: Headless Body of Agnew at September 24, 2017 06:39 PM (e1mEI)
Posted by: bluebell at September 24, 2017 06:37 PM
----------
Normally I would, but this required thumbs.
Posted by: Weasel at September 24, 2017 06:39 PM (Sfs6o)
Posted by: Cannibal Bob at September 24, 2017 06:39 PM (dCikz)
Posted by: JTB at September 24, 2017 06:39 PM (V+03K)
Nice strikework there, Bob.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:40 PM (+pGz/)
Posted by: Bertram Cabot, Jr. at September 24, 2017 06:40 PM (IqV8l)
472 Can I pre-order the cookbook? Is there a publish date?
I NEED TO COOK SOMETHING! HUMMUS ISN'T COOKING!
Posted by: Headless Body of Agnew at September 24, 2017 06:39 PM (e1mEI)
----------
Thanks but not yet. Won't be too much longer though, promise!
Posted by: Weasel at September 24, 2017 06:41 PM (Sfs6o)
Posted by: Weasel at September 24, 2017 06:39 PM (Sfs6o)
-----------
Would you believe WeaselRaccoon?
(You didn't say they had to be opposable.)
Posted by: bluebell at September 24, 2017 06:41 PM (UoSKV)
Posted by: Infidel at September 24, 2017 06:42 PM (bfUpy)
"Karl Rove on NFL Protests: Trump Will Be Walking Away From This A Loser"
I will always choose to side with DJT over the Vichy backstabbing "Republicans".
Posted by: Boots at September 24, 2017 06:42 PM (EBwPV)
The second best thing in life is take-out fried chicken. Mmmm.
Posted by: Fritz at September 24, 2017 06:43 PM (SkJX+)
"How long and at what temp do you sous vide them?
"
2 hours at 134.5 degrees F.
Here they talk of 130 for "a few hours."
http://tinyurl.com/l5dknu4
My time temp came from another source I have printed but don't have in my browser history right now.
Posted by: geoffb at September 24, 2017 06:43 PM (zOpu5)
It looks like Rove said he'd be walking "away" from this, not walking "back" from this.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:43 PM (+pGz/)
All this buying prepared food may give me cancer or an STD or something.
Posted by: JackStraw at September 24, 2017 06:44 PM (/tuJf)
Posted by: Grump928(C) at September 24, 2017 06:44 PM (LTHVh)
Which would be the best thing.
Just walk away and don't mention it anymore. The rock has been flipped over, exposing all the fascist insects.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:44 PM (+pGz/)
All this buying prepared food may give me cancer or an STD or something.
Posted by: JackStraw at September 24, 2017 06:44 PM (/tuJf)
---------
The cookbook is going to be badass. All I'm saying.
Posted by: Weasel at September 24, 2017 06:46 PM (Sfs6o)
All this buying prepared food may give me cancer or an STD or something.
Posted by: JackStraw at September 24, 2017 06:44 PM (/tuJf)
---------
The cookbook is going to be badass. All I'm saying.
Posted by: Weasel at September 24, 2017 06:46 PM (Sfs6o)
Got anything in there with hemlock?
Posted by: Insomniac at September 24, 2017 06:47 PM (NWiLs)
Posted by: Weasel at September 24, 2017 06:47 PM (Sfs6o)
It looks like Rove said he'd be walking "away" from this, not walking "back" from this.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:43 PM (+pGz/)
Yeah we know what he can eat, and i hope he chokes. PDT gets what the issues are with middle America better than 99% of politicians. Fuck teh NFL. As several have said here about other libtard shit...War.
Posted by: Cannibal Bob at September 24, 2017 06:48 PM (dCikz)
Posted by: IrishEi at September 24, 2017 06:48 PM (HiDrR)
Posted by: Weasel at September 24, 2017 06:47 PM (Sfs6o)
It sure does. Big toe with the nail still attached.
Posted by: Insomniac at September 24, 2017 06:48 PM (NWiLs)
The last time I paid any attention to Karl Rove he was wandering around the Fox studio, in disbelief that *his* candidate lost Ohio.
Ohio. He f__king lost Ohio. The one state his premium pay-check should have insured victory in.
Got no time for that loser since then.
Posted by: Slippery Slope Salesman at September 24, 2017 06:48 PM (EgwCt)
Posted by: Weasel
Long toe?
Posted by: Infidel at September 24, 2017 06:49 PM (bfUpy)
Fcuk you, NFL.
Posted by: IrishEi at September 24, 2017 06:48 PM (HiDrR)
And yet they'll all be forced to wear faggy pink ribbons and shit for breast cancer awareness.
Posted by: Insomniac at September 24, 2017 06:49 PM (NWiLs)
Posted by: Insomniac at September 24, 2017 06:47 PM (NWiLs)
---------
Sorry. bluebell runs a tight ship.
Posted by: Weasel at September 24, 2017 06:50 PM (Sfs6o)
Posted by: Cannibal Bob at September 24, 2017 06:50 PM (dCikz)
Posted by: Insomniac at September 24, 2017 06:47 PM (NWiLs)
---------
Sorry. bluebell runs a tight ship.
Posted by: Weasel at September 24, 2017 06:50 PM (Sfs6o)
Well this is disappointing.
Posted by: Insomniac at September 24, 2017 06:51 PM (NWiLs)
My Stop & Shop up here sells Eggland Best eggs.
Eggland has hitched their wagon to the rotten Komen org.
So every single egg in the carton is stamped with a pink Komen symbol.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 06:51 PM (+pGz/)
Posted by: Weasel at September 24, 2017 06:47 PM (Sfs6o)
It sure does. Big toe with the nail still attached.
Posted by: Insomniac at September 24, 2017 06:48 PM (NWiLs)
---------
I'm just not certain I'm comfortable with the idea of fried toe.
Posted by: Weasel at September 24, 2017 06:51 PM (Sfs6o)
Posted by: Insomniac at September 24, 2017 06:51 PM (NWiLs)
---------
Get in line behind JackStraw.
Posted by: bluebell at September 24, 2017 06:51 PM (UoSKV)
Posted by: Cosda at September 24, 2017 06:51 PM (eX+TO)
Here's another link on pasteurizing eggs sous vide.
http://tinyurl.com/l5dknu4
They recommend basically what I did above. 134.6 for 2 hours.
Posted by: geoffb at September 24, 2017 06:52 PM (zOpu5)
Posted by: Slippery Slope Salesman at September 24, 2017 06:48 PM (EgwCt)
Yup....Karl Rove's face makes me want to punch it. Again and again.
Posted by: Hairyback Guy at September 24, 2017 06:52 PM (5VlCp)
Posted by: Cannibal Bob at September 24, 2017 06:53 PM (dCikz)
Posted by: Insomniac at September 24, 2017 06:51 PM (NWiLs)
---------
Get in line behind JackStraw.
Posted by: bluebell at September 24, 2017 06:51 PM (UoSKV)
That's not fair. You promised I could be first in the Kool-Aid line.
Posted by: Insomniac at September 24, 2017 06:53 PM (NWiLs)
Posted by: Infidel at September 24, 2017 06:53 PM (bfUpy)
Here they talk of 130 for "a few hours."
http://tinyurl.com/l5dknu4
My time temp came from another source I have printed but don't have in my browser history right now.
Posted by: geoffb at September 24, 2017 06:43 PM (zOpu5)
134.5? .5? Really? I'm not sure I have the patience to maintain a half a degree for two hours.
Posted by: Tami at September 24, 2017 06:54 PM (Enq6K)
Posted by: Insomniac at September 24, 2017 06:53 PM (NWiLs)
---------
That's over there. This one here is the Disappointment Line.
Posted by: bluebell at September 24, 2017 06:54 PM (UoSKV)
Posted by: Widespread Pepe at September 24, 2017 06:55 PM (XFue2)
Posted by: Infidel at September 24, 2017 06:53 PM (bfUpy)
He's trying to figure out how to annul his marriage to Wayne Newton.
Posted by: Insomniac at September 24, 2017 06:55 PM (NWiLs)
Posted by: Insomniac at September 24, 2017 06:53 PM (NWiLs)
---------
That's over there. This one here is the Disappointment Line.
Posted by: bluebell at September 24, 2017 06:54 PM (UoSKV)
*sigh*
*trudges*
Posted by: Insomniac at September 24, 2017 06:56 PM (NWiLs)
Posted by: Weasel at September 24, 2017 06:56 PM (Sfs6o)
Posted by: Infidel at September 24, 2017 06:56 PM (bfUpy)
Hummus is one of those foods nobody actually likes but people think they need to pretend they do.
Like brussel sprouts.
Posted by: JackStraw at September 24, 2017 06:56 PM (/tuJf)
Posted by: Widespread Pepe at September 24, 2017 06:57 PM (XFue2)
Posted by: Insomniac at September 24, 2017 06:55 PM (NWiLs)
----------
Ha ha ha ha ha! Okay, you can go to the front of the line. That was funny.
Posted by: bluebell at September 24, 2017 06:57 PM (UoSKV)
Posted by: Insomniac at September 24, 2017 06:57 PM (NWiLs)
Posted by: Cannibal Bob at September 24, 2017 06:58 PM (dCikz)
Asking for a friend.
Posted by: Cannibal Bob at September 24, 2017 06:58 PM (dCikz)
*swings pocket watch back and forth*
You are feeling sleepy...your eyelids are getting heavy...
Posted by: Insomniac at September 24, 2017 06:59 PM (NWiLs)
520 Has anyone had any experience with hypnotism?
Asking for a friend.
Posted by: Cannibal Bob at September 24, 2017 06:58 PM (dCikz)
----------
Hypnotized or not, I'm not eating a fried toe.
Posted by: Weasel at September 24, 2017 07:00 PM (Sfs6o)
Hummus is for people too lazy to chew 'chick' peas.
Posted by: Slippery Slope Salesman at September 24, 2017 07:00 PM (EgwCt)
If they are particularly odiferous sprouts, it helps to boil them first for about 5 minutes to remove that smell.
Then proceed with the roasting.
Posted by: Boots at September 24, 2017 07:00 PM (EBwPV)
Asking for a friend.
Posted by: Cannibal Bob at September 24, 2017 06:58 PM (dCikz)
*swings pocket watch back and forth*
You are feeling sleepy...your eyelids are getting heavy...
Posted by: Insomniac at September 24, 2017 06:59 PM (NWiLs)
I really should have known better than to asssssssk...zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Posted by: Cannibal Bob at September 24, 2017 07:01 PM (dCikz)
Posted by: Boots at September 24, 2017 07:01 PM (EBwPV)
Posted by: Hypno-Toad at September 24, 2017 07:03 PM (lXHZZ)
I dont play golf and I dont like soccer. I will watch either one rather
than NFL. I'm done. Spoiled entitled assholes making up fake racism.
Blow me.
Posted by: Cannibal Bob at September 24, 2017 06:50 PM (dCikz)
--------------------------
The PGA moved their tournament from Trump's Doral golf course to Mexico this year. They had been playing at Doral for 55 years. Fuck them.
Posted by: Javems at September 24, 2017 07:03 PM (yOqwj)
Nothing is better with hummus than pita but potato chips are also pretty good (but only when you're out of pita, really).
I don't add any olive oil and I put twice the garlic in that you do.
I also used to mess around with various hot peppers to put in (cayenne - the best, really, jalapeno, habenero ...) but I finally settled on putting no peppers in when I make it. It's easier for people to put in whatever hot peppers they want when they take it (or to put the pepper in before you put it on the table). There is just too much variation between people of how hot they like it, how hot they can take it and all that. Even for myself I find that I like it at different degrees of heat depending on the day.
Posted by: ThePrimordialOrderedPair at September 24, 2017 07:03 PM (8gDQu)
Posted by: Boots at September 24, 2017 07:01 PM (EBwPV)
Is he a moron?
Posted by: Cannibal Bob at September 24, 2017 07:04 PM (dCikz)
Posted by: Skip at September 24, 2017 07:04 PM (ghofu)
Posted by: JackStraw at September 24, 2017 07:04 PM (/tuJf)
But my chicken salad recipe (which I got from the Silver Palate cookbook 30 years ago) puts any store-bought chicken salad to shame. It's a surefire hit.
You slather a cup of creme fraiche on 4 chicken breasts before you bake them, which makes them incredibly moist and flavorful. Then you blend a 1/2 c of sour cream with a 1/2 c of mayo and pour it over the shredded chicken, and add celery, walnuts, salt and pepper and a tbsp of dried tarragon (make sure the tarragon is not stale - that makes a huge difference too.)
Great stuff.
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:04 PM (P8951)
The piece of fried chicken above, second from the right, looks like a fried toe.
Posted by: Weasel at September 24, 2017 06:47 PM (Sfs6o)
Gotta take your word for that, Weasel. lol
Posted by: Peaches at September 24, 2017 07:05 PM (EgOr3)
If they are particularly odiferous sprouts, it helps to boil them first for about 5 minutes to remove that smell.
Then proceed with the roasting.
Posted by: Boots at September 24, 2017 07:00 PM (EBwPV)
Remove sprouts from oven.
Throw in the trash.
Eat something that doesn't taste like methane.
Posted by: Insomniac at September 24, 2017 07:05 PM (NWiLs)
Posted by: boulder terlit hobo at September 24, 2017 07:06 PM (6FqZa)
Posted by: Javems at September 24, 2017 07:03 PM (yOqwj)
The pricks at the PGA also came out in favor of illegals a couple of years back ... which is pretty cool, actually, since I guess that means that none of us have to pay greens fees any more. Just jump onto the course and you're good to go. And you can do just like the illegals - dig up the greens, shit in the fairway, drive your golfcart into people and then speed away ... it's all good for the PGA.
Posted by: ThePrimordialOrderedPair at September 24, 2017 07:06 PM (8gDQu)
Asking for a friend.
Posted by: Cannibal Bob at September 24, 2017 06:58 PM (dCikz)
I and 4 friends tried it about 20 years to quit smoking.
None of us quit.
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:06 PM (P8951)
Posted by: Skip at September 24, 2017 07:04 PM (ghofu)
Oh no, he'll have me clucking like a fucking chicken and laying eggs.
Posted by: Cannibal Bob at September 24, 2017 07:07 PM (dCikz)
Posted by: Infidel at September 24, 2017 07:07 PM (bfUpy)
Posted by: Peaches at September 24, 2017 07:07 PM (EgOr3)
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:07 PM (+pGz/)
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:07 PM (+pGz/)
Anyone else thoroughly enjoying jim carrey's total mental breakdown?
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:07 PM (+pGz/)
Eh? How many does this make for him?
Posted by: Insomniac at September 24, 2017 07:07 PM (NWiLs)
Like brussel sprouts.
Posted by: JackStraw at September 24, 2017 06:56 PM (/tuJf)
I don't know where you get that idea. I love hummus. I have lived on hummus at times. It goes good with pretty much everything. Hamburgers, eggs ... you name it.
Brussel sprouts are just dogshit.
Posted by: ThePrimordialOrderedPair at September 24, 2017 07:08 PM (8gDQu)
Posted by: chavez the hugo at September 24, 2017 07:08 PM (KP5rU)
Posted by: Peaches at September 24, 2017 07:05 PM (EgOr3)
------
Hi Peaches!
Posted by: Weasel at September 24, 2017 07:08 PM (Sfs6o)
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:07 PM (+pGz/)
Closing tomorrow, busting out of LA on October 5th. Trying to pack shit up now. And, wow, do I have a lotta shit.
Posted by: Peaches at September 24, 2017 07:09 PM (EgOr3)
Posted by: Infidel at September 24, 2017 07:09 PM (bfUpy)
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:09 PM (P8951)
Posted by: Cannibal Bob at September 24, 2017 07:11 PM (dCikz)
Just think how well I'd eat!
Posted by: Emmie at September 24, 2017 07:11 PM (ZapPq)
Posted by: BourbonChicken at September 24, 2017 07:11 PM (rnAwa)
At Berkeley today the police were asking for "tickets" when it wasn't a ticketed event. HUNDREDS of people were waiting to get in. The press wasn't showing the lines outside and instead kept asking why no one had shown up when there were about 500 people waiting to get in.
The vast majority of the crowd was still waiting outside, being held by police, when I spoke. The entire Berkeley College Republican group was refused entry. The police even had a device that was nuking our drone signal.
We were denied any amplified sound whatsoever and police refused to remove screeching protesters who made it impossible to deliver any speeches.
But you know what? I'd have come out today if a SINGLE person wanted to hear me and got into the plaza. And I'll keep coming.
Thanks to everyone who stood out in the sun. God bless everyone. Despite the machinations of every component of the Berkeley and UC Berkeley administration, we showed up. We will keep showing up. See you back in Berkeley next year!
Posted by: Tami at September 24, 2017 07:12 PM (Enq6K)
Posted by: Peaches at September 24, 2017 07:12 PM (EgOr3)
I and 4 friends tried it about 20 years to quit smoking.
None of us quit.
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:06 PM (P8951)
Thanks Donna. I am skeptical. So its drugs and sucking it up.
Posted by: Cannibal Bob at September 24, 2017 07:12 PM (dCikz)
Like brussel sprouts."
Nope. I like both.
I bought some Brussels sprouts at the store today. I live alone. I'm going to roast them for dinner tonight. Who do you think I'm trying to impress?
News flash. Not everyone likes the same foods. I hate calves liver and lima beans but I don't think people who claim to love both are faking it.
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:13 PM (P8951)
Just think how well I'd eat!
Posted by: Emmie at September 24, 2017 07:11 PM (ZapPq)
-------
Just wait until you see the cookbook!
Posted by: Weasel at September 24, 2017 07:13 PM (Sfs6o)
Posted by: Infidel at September 24, 2017 07:09 PM (bfUpy)
Ummmmmm......Yes. Still whining and spreading herpes from what it appears.
Posted by: Hairyback Guy at September 24, 2017 07:13 PM (5VlCp)
Posted by: Peaches at September 24, 2017 07:14 PM (EgOr3)
Nicotine gum helped me. Vaping helped my sister.
Going cold turkey is probably the best - although the hardest way to quit. Cheapest too. The gum ain't cheap.
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:15 PM (P8951)
Just think how well I'd eat!
Posted by: Emmie at September 24, 2017 07:11 PM (ZapPq)
-----------
Emmie, you have no idea. I have been salivating over these recipes. I know everyone* is being very patient, and it's hard. But it will be worth the wait, I think.
*except JackStraw and a few others.
Posted by: bluebell at September 24, 2017 07:15 PM (UoSKV)
He lives in San Fran so being anywhere to the right of San Fran Nan is dangerous.
Posted by: Boots at September 24, 2017 07:16 PM (EBwPV)
Posted by: Paolo at September 24, 2017 07:17 PM (lXHZZ)
Posted by: Peaches at September 24, 2017 07:12 PM (EgOr3)
Thanks Peaches. Trade in a the cigarettes for a pipe. You stop inhaling or a cigar. And you'll look cool.
Posted by: Cannibal Bob at September 24, 2017 07:17 PM (dCikz)
Posted by: Weasel at September 24, 2017 07:17 PM (Sfs6o)
Posted by: Burnt Toast at September 24, 2017 07:18 PM (IWbvi)
Congrats Muldoon well done!
Posted by: LizLem at September 24, 2017 07:18 PM (UPjBG)
Posted by: Emmie at September 24, 2017 07:19 PM (ZapPq)
Posted by: Weasel at September 24, 2017 07:13 PM (Sfs6o)
What is this "cookbook" of which you speak?
#twoweeks
Posted by: Hrothgar at September 24, 2017 07:19 PM (gwPgz)
"Fenway Fries."
"Ted Williams Bomber Burger"
"Curt Shilling's Bloody Mary"
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:19 PM (P8951)
Posted by: Cannibal Bob at September 24, 2017 07:11 PM (dCikz)
Hypnosis can definitely help with pain management. It all depends on the hypnotist, though.
Posted by: ThePrimordialOrderedPair at September 24, 2017 07:19 PM (8gDQu)
He lives in San Fran so being anywhere to the right of San Fran Nan is dangerous.
Posted by: Boots at September 24, 2017 07:16 PM (EBwPV)
Yep he's at least an honorary. I bought his book to support him after that because Libtards were trashing it on Amazon to hurt him.
Posted by: Cannibal Bob at September 24, 2017 07:20 PM (dCikz)
Posted by: Infidel at September 24, 2017 07:20 PM (bfUpy)
Posted by: Cannibal Bob at September 24, 2017 07:17 PM (dCikz)
I already look cool and stop insulting me. I just said, I like my pariies. The pipe's for the medical substance. But, really, the book is a very minimal investment and it's really terrific. Or you can just go with that drug they're pushing, you know, the one where the woman with the soothing voice comes on at the end and tells you how it will make you want to kill yourself. Big Pharma, is there nothing they can't sell?
Posted by: Peaches at September 24, 2017 07:20 PM (EgOr3)
Wow! After Trump criticized the NFL players, half the teams won today. Good work, Donald.
Posted by: SJW Warrior!! at September 24, 2017 07:20 PM (EgwCt)
Posted by: Fritz at September 24, 2017 07:22 PM (SkJX+)
Posted by: SJW Warrior!! at September 24, 2017 07:20 PM (EgwCt)
O. M. G. Threadwinner. You are fuckin' hilarious!
Posted by: Peaches at September 24, 2017 07:22 PM (EgOr3)
Posted by: Bertram Cabot, Jr. at September 24, 2017 07:22 PM (IqV8l)
Posted by: Cannibal Bob at September 24, 2017 07:22 PM (dCikz)
Posted by: Burnt Toast at September 24, 2017 07:18 PM (IWbvi)
I went from $7.00 a day smoking habit to $1.00 a day vaping habit a year ago.
Saved two grand so far. Bought myself some toys. I like toys.
Posted by: Slippery Slope Salesman at September 24, 2017 07:23 PM (EgwCt)
Posted by: Javems at September 24, 2017 07:24 PM (yOqwj)
Posted by: Peaches at September 24, 2017 07:20 PM (EgOr3)
LMAO!!! I've had girlfriends with soothing voice that have made me want to kill myself. Like that?
Posted by: Cannibal Bob at September 24, 2017 07:25 PM (dCikz)
It must be common knowledge, or a poll tested buzz phrase, because they keeping spouting it like it was a given. All I see are a bunch of overpaid musclebound faeries who like to play with balls begging on their knees like they are expecting gross milky loads right in the pie-hole. What's their deal? Same sex marriage not going far enough for them?
Posted by: Burnt Toast at September 24, 2017 07:26 PM (IWbvi)
Posted by: Cannibal Bob at September 24, 2017 07:25 PM (dCikz)
'Zackly like that. lololol
Posted by: Peaches at September 24, 2017 07:28 PM (EgOr3)
Posted by: flounder, rebel, vulgarian, deplorable, winner at September 24, 2017 07:29 PM (tbOMB)
Posted by: Burnt Toast at September 24, 2017 07:26 PM (IWbvi)[/i\
I think they said 'divisive' comments as in 'to divide'. As in; to take a large pile of money from advertisers, divide it in two, then give it back to them.
Leaving the players a whole lot 'cotton picking' poorer.
Posted by: Slippery Slope Salesman at September 24, 2017 07:31 PM (EgwCt)
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:32 PM (+pGz/)
Posted by: Slippery Slope Salesman at September 24, 2017 07:33 PM (EgwCt)
"Ted Williams Bomber Burger"
"Curt Shilling's Bloody Mary"
Posted by: Donna&&&&V sez: grab the Wild Card, Crew! at September 24, 2017 07:19 PM (P895
---------
*taking notes*
Go on . . .
Posted by: bluebell at September 24, 2017 07:34 PM (UoSKV)
Dibs on the fried toe.
Posted by: flounder, rebel, vulgarian, deplorable, winner at September 24, 2017 07:29 PM (tbOMB)
Damn you, flounder . . . way to mess it up for everyone!
Posted by: Peaches at September 24, 2017 07:34 PM (EgOr3)
The tobacco lobby and the fake anti-tobacco lobby are in agreement on Vaping.
Both of these lobbies want people to Smoke!
The anti-tobacco lobby's goal is to keep increasing the tax on cigarettes, not to prevent smoking.
The tobacco lobby wants to keep people smoking, too.
It's probably the same lobby!
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:34 PM (+pGz/)
that's another reason the states want to ban Vaping: they're making a killing off the Tax vig.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:32 PM (+pGz/)
That's the ONLY reason they're trying to ban vaping.
Posted by: IllTemperedCur at September 24, 2017 07:35 PM (iFZVz)
Posted by: Friedtoe Bandito at September 24, 2017 07:35 PM (UdKB7)
Posted by: Tami at September 24, 2017 07:35 PM (Enq6K)
Posted by: Tami at September 24, 2017 07:36 PM (Enq6K)
Posted by: Weasel at September 24, 2017 07:36 PM (Sfs6o)
Perhaps we should ask Mr. Dildo if he brought enough fried toe for everyone.
Posted by: Weasel at September 24, 2017 07:36 PM (Sfs6o)
It's like you haven't even met that Dildo . . .
Posted by: Peaches at September 24, 2017 07:36 PM (EgOr3)
That's the ONLY reason they're trying to ban vaping.
The other reason is to Control You.
Vaping, like Uber, isn't sanctioned by the Left.
Posted by: Soothsayer -- Fake Commenter at September 24, 2017 07:37 PM (+pGz/)
Fresh ciabatta, porchetta, apple and jicama slaw with fresh mayo.
My favorite sandwich.
Posted by: CaliGirl at September 24, 2017 07:38 PM (Ri/rl)
I literally-and-not-figuratively lol'ed.
Posted by: boulder terlit hobo at September 24, 2017 07:39 PM (6FqZa)
You work will be appreciated by many, but you may need to follow it with a book on weight loss tips.
Posted by: Ladylibertarian at September 24, 2017 07:39 PM (TdMsT)
My favorite sandwich.
Posted by: CaliGirl at September 24, 2017 07:38 PM (Ri/rl)
What, you're out of bacon? :-)
Posted by: Peaches at September 24, 2017 07:40 PM (EgOr3)
for the chirren!
Posted by: Hrothgar at September 24, 2017 07:41 PM (gwPgz)
Posted by: Peaches at September 24, 2017 07:40 PM (EgOr3)
Bacon and pork make everything better.
Posted by: CaliGirl at September 24, 2017 07:41 PM (Ri/rl)
You work will be appreciated by many, but you may need to follow it with a book on weight loss tips.
Posted by: Ladylibertarian at September 24, 2017 07:39 PM (TdMsT)
---------
Good idea! To echo bluebell's comments earlier - there are a bunch of really great sounding recipes in the book. A lot of time I will be working with the manuscript formatting and not really reading the content - then I stop and look at the recipe and think how good everything sounds!
Posted by: Weasel at September 24, 2017 07:43 PM (Sfs6o)
Posted by: Cosda at September 24, 2017 06:51
I think people make or buy hummus when they need to spackle their walls.
Posted by: Farmer at September 24, 2017 07:44 PM (yJ1e6)
Hummus is easy. An Israeli friend taught me her recipe.
Anyhow, late to the thread so I guess this will get willowed.
Posted by: Jane D'oh at September 24, 2017 07:44 PM (PY9jH)
I also used to mess around with various hot peppers to put in (cayenne - the best, really, jalapeno, habenero ...) but I finally settled on putting no peppers in when I make it.Posted by: ThePrimordialOrderedPair at September 24, 2017 07:03 PM (8gDQu)
I love hummus, but I do do jalepenos and sometimes tiny diced tomato.
I like it hot. and so do the kids, even the small grands.
Posted by: willow at September 24, 2017 07:45 PM (FKrah)
Don't blame the cookbook. Everybody just quit smoking.
Posted by: Stringer Davis at September 24, 2017 07:45 PM (H5rtT)
This is fascism, and a clear violation of the rights to free speech and peaceable assembly. I hope they sue the shit out of Berkeley in federal court.
Posted by: Insomniac at September 24, 2017 07:45 PM (NWiLs)
Posted by: willow at September 24, 2017 07:45 PM (FKrah)
Posted by: Jane D'oh at September 24, 2017 07:46 PM (PY9jH)
how can they get away with that?
and Is this the police- police or campus police?
Posted by: willow at September 24, 2017 07:47 PM (FKrah)
Posted by: willow at September 24, 2017 07:47 PM (FKrah)
Posted by: Insomniac at September 24, 2017 07:45 PM (NWiLs)
Forget it Insomniac, it's Berserklytown!
Posted by: Hrothgar at September 24, 2017 07:48 PM (gwPgz)
to free speech and peaceable assembly. I hope they sue the shit out of
Berkeley in federal court.
Posted by: Insomniac
Hmm, wonder if we could make this pay off? I mean, as jobs. Nah, it's Cali and the 9th circus.
Posted by: Infidel at September 24, 2017 07:48 PM (bfUpy)
Yeah I'm sure she's following the rules of law about what happens on UC campuses.
We can have rules of law, or we will have rules of men. See Venezuela for what happens when people choose rule of men.
Posted by: Boots at September 24, 2017 07:49 PM (EBwPV)
Oh, G_d. McCain on 60 minutes.
Why doesn't he just pull his d_ck out and start stroking it on camera?
Posted by: Slippery Slope Salesman at September 24, 2017 07:49 PM (EgwCt)
I shouldmove back to cold country
Posted by: willow at September 24, 2017 07:50 PM (FKrah)
Posted by: Insomniac at September 24, 2017 07:45 PM (NWiLs)
Forget it Insomniac, it's Berserklytown!
Posted by: Hrothgar at September 24, 2017 07:48 PM (gwPgz)
Unfortunately you're right. The place is run by a bunch of jackbooted Nazi cocksuckers and their brownshirts.
Posted by: Insomniac at September 24, 2017 07:50 PM (NWiLs)
...
Posted by: Insomniac at September 24, 2017 07:45 PM (NWiLs)
This is where I gotta hand it to the fascists, they never quit and they're always thinking about new ways to subvert the very concept of a Republic based on written law.
Posted by: Hrothgar at September 24, 2017 07:51 PM (gwPgz)
So stripping funding for the university might be a good start.
Posted by: willow at September 24, 2017 07:51 PM (FKrah)
Posted by: willow at September 24, 2017 07:51 PM (FKrah)
Posted by: willow at September 24, 2017 07:51 PM (FKrah)
And to think, I once thought you were a law and order sort of person!
Posted by: Hrothgar at September 24, 2017 07:53 PM (gwPgz)
So stripping funding for the university might be a good start.
Posted by: willow at September 24, 2017 07:51 PM (FKrah)
-----------
You know, I've been wondering the same thing.
Posted by: Weasel at September 24, 2017 07:53 PM (Sfs6o)
and they would abuse those rights in every way .
Imagine them with military equipment, against free speech advocates.
Posted by: willow at September 24, 2017 07:53 PM (FKrah)
Posted by: Laughing in Texas at September 24, 2017 07:53 PM (xQfPr)
Posted by: Hrothgar at September 24, 2017 07:53 PM (gwPgz)
623 I belive free speech is an actual Right that one city is ignoring while implementing non rights to foreigners.
So stripping funding for the university might be a good start.
Posted by: willow at September 24, 2017 07:51 PM (FKrah)
-----------
You know, I've been wondering the same thing.
Posted by: Weasel at September 24, 2017 07:53 PM (Sfs6o)
Then there are the black robes. Shooting time is getting nearer.
Posted by: Infidel at September 24, 2017 07:54 PM (bfUpy)
Posted by: willow at September 24, 2017 07:54 PM (FKrah)
Posted by: willow at September 24, 2017 07:56 PM (FKrah)
Watched NBC's news tonight and this was the top story. Lots of BFL bigwigs tsk taking about trump inserting politics into sports.
Um, hello? Am I on crazy pills? The NFL let that happen when they didn't fine kaepercrap for taking a knee in the first place. And when ESPN went full SJW. Trump's just commenting on the cat already out of the bag.
Posted by: LizLem at September 24, 2017 07:58 PM (UPjBG)
Posted by: Muns at September 24, 2017 09:28 PM (fO+6C)
Posted by: Edwin at September 24, 2017 11:50 PM (RCZwi)
Posted by: Alexander Scipio at September 25, 2017 12:59 PM (VYIJc)
Posted by: KarlHungus at September 26, 2017 07:26 PM (bq9QO)
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