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Move Over Lutefisk, There's A New Sheriff In Town

...and its name is Surströmming.

This is a Swedish “delicacy”: Baltic herring that has been fermenting for six months.

Surströmming.

Ask for it by name:



Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food." So, for example, you go to some northern country and are served seagull feet marinated in fermented yak urine while they're all in the next tent laughing at you while chowing down on reindeer steaks.

Oh, and once you've finished your heaping helping of surströmming, you might like some dessert:



This diet is good for your GAINZZ. When strictly adhered to, the pounds will just melt right off. So what's not to like?

Update:

A number of you asked what would be the American equivalent? Here are some candidates:


And another:


Open thread, by the way.

Posted by: OregonMuse at 01:05 PM




Comments

(Jump to bottom of comments)

1 FIRST !!! AND A WOMAN!!!

Posted by: Caitlyn Jenner at March 27, 2017 01:08 PM (vRcUp)

2 Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food."

I've thought that for a long time, this isn't food they actually like and eat, its food they trick visitors with. Its a national joke on tourists.

Posted by: Christopher R Taylor at March 27, 2017 01:09 PM (39g3+)

3 This is a joke, yes?

Posted by: Grump928(C) at March 27, 2017 01:09 PM (LTHVh)

4 Really, really slow news day. LOL

Posted by: Jaimo at March 27, 2017 01:09 PM (9U1OG)

5 Baltic herring that has been fermenting for six months.


Probably still not as bad as this season of TWD.

Posted by: Nigel West Dickens at March 27, 2017 01:09 PM (FqgrG)

6 Menudo. All my friends loved it. I just could not.

Posted by: huerfano at March 27, 2017 01:10 PM (Eu36q)

7 I'll take the Durian over the six month fermented herring. Heck bring on the kimchee while at it. Will need to kill the senses anyway.

Posted by: Anna Puma at March 27, 2017 01:10 PM (Dt3Vr)

8 We thought the OTHER thread was beginning to smell!
Once.. only once.. the odor is like the taste of Malort's, it's never forgotten.

Posted by: IP at March 27, 2017 01:10 PM (UmSfZ)

9 Dang...got up to go to the men's room...Yes, I said it...MEN'S ROOM!
And a new thread.
Sheesh.

Posted by: Diogenes at March 27, 2017 01:10 PM (0tfLf)

10 Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food."




Calf fries.



Mic

Drop

Posted by: rickb223 at March 27, 2017 01:10 PM (DfQBn)

11 That reminds me of (one of) Mike Meyer's character(s) in So I Married An Axe Murderer. His theory was that most Scottish food was invented on a dare.

Posted by: Lance McCormick at March 27, 2017 01:11 PM (u0s1P)

12 In before Ace stomps the thread

Posted by: L, Elle at March 27, 2017 01:11 PM (Rsi2C)

13 Nope. Not gonna. Can't make me...

Posted by: CrotchetyOldJarhead at March 27, 2017 01:11 PM (i0ykY)

14 The durian's smell is so offensive, that carrying them aboard public transportation is banned in some Asian countries. Just let that sink in a bit.

Posted by: josephistan at March 27, 2017 01:11 PM (7HtZB)

15
Have I mentioned how wonderful Chelsey is lately?

*hic*

Posted by: Hillary Clinton at March 27, 2017 01:11 PM (HSmrB)

16 I'm going to stick with phase III of my Surströmming, thanks.

Posted by: Moron Robbie at March 27, 2017 01:11 PM (/f1mm)

17 Heck bring on the kimchee while at it. Will need to kill the senses anyway.
Posted by: Anna Puma at March 27, 2017 01:10 PM (Dt3Vr)


I actually enjoy kimchi.

Posted by: OregonMuse, deplorable since 2004 at March 27, 2017 01:11 PM (WPSd5)

18 You know how you cook Chitlins?

Posted by: Grump928(C) at March 27, 2017 01:11 PM (LTHVh)

19 Dang...that men's room was pretty rank on its own!

Posted by: Diogenes at March 27, 2017 01:11 PM (0tfLf)

20 Also, Swedish Fish (the candy) may not be Swedish, and they're only fish-shaped, but they're tasty.

Posted by: Lance McCormick at March 27, 2017 01:11 PM (u0s1P)

21 It is Women's Week in the Workplace or something.

You go to some company's career site, and it is all about Women Yay! and please apply here.

I suppose I could identify as a woman.

Posted by: blaster at March 27, 2017 01:11 PM (tewYv)

22 ....they're all in the next tent laughing at you while chowing down on reindeer steaks.

But you said you loved me!

Posted by: Rudolph at March 27, 2017 01:12 PM (SEy7A)

23 FIRST !!! AND A WOMAN!!!

Posted by: Caitlyn Jenner


Obviously you've been practicing and you're not affected by a gag-inducing thread.

Posted by: E Depluribus Unum at March 27, 2017 01:12 PM (ZFUt7)

24 Yeah, I think some of those weird foods were something that was tried in starvation times, and then the stories handed down once that ended. And wound up becoming a joke to ply on the tourists.

Posted by: HH at March 27, 2017 01:12 PM (DrCtv)

25 Something stinks about this thread...

Posted by: It's Me donna at March 27, 2017 01:12 PM (O2RFr)

26 I'll take the Durian over the six month fermented herring




Heard about the Durian on one of Bourdain's shows.

Posted by: rickb223 at March 27, 2017 01:12 PM (DfQBn)

27 The Picture of Durian Gag

Posted by: Oscar Milde at March 27, 2017 01:12 PM (u0s1P)

28 That looks disgusting but they're all adorable trying to stomach it.

Posted by: Lauren at March 27, 2017 01:12 PM (dIrYu)

29 Which smells worse?

Durian
Hillary!
Kimchee

Posted by: Anna Puma at March 27, 2017 01:12 PM (Dt3Vr)

30 Some southeast Asian countries have rules against opening/using both durian and fish sauce (comparable to this Swedish horror) in an enclosed public space (buses, ferries, etc.).


For obvious reasons.


Meanwhile, I doubt this Swedish horror would out-gross the smell of America today, fermenting as it has for much longer than 6 months in race-baiting, authoritarianism, ignorance, self-dealing, lawlessness, and the cretinization of public culture.

Posted by: rhomboid at March 27, 2017 01:13 PM (QDnY+)

31 Something stinks about this thread...

Posted by: It's Me donna
______________


chuckle

Posted by: IP at March 27, 2017 01:13 PM (UmSfZ)

32 You gotta hold your nose while you eat it.

Posted by: Rose Nyland at March 27, 2017 01:13 PM (SEy7A)

33 Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food."

So what's the American version of that? (My theory? Cotton candy.)

Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:13 PM (RD7QR)

34 Pfft, hakarl's probably worse.

Posted by: Jackal at March 27, 2017 01:13 PM (NiR1r)

35 Or, what's that Klingon dish? gagh? Shoulda gone with that.

Posted by: Oscar Milde at March 27, 2017 01:14 PM (u0s1P)

36 You know how you cook Chitlins?
Posted by: Grump928




Yeah. You don't.

Posted by: rickb223 at March 27, 2017 01:14 PM (DfQBn)

37 Smelliest fruit?Isn't that too,the story of Obama?

Posted by: steevy at March 27, 2017 01:14 PM (r/0kC)

38 *looks at lunch*

*eats anyway*

Posted by: RedMindBlueState at March 27, 2017 01:14 PM (p+Wdc)

39 Kim Chee actually tastes really good, although it shouldn't by any rational standard. That's not Korea's weird food, its just dinner, they eat it all the time.

So what's the American version of that?

Chitlins

Posted by: Christopher R Taylor at March 27, 2017 01:14 PM (39g3+)

40
Durian Durian looked pretty fruity early in their career

Posted by: TheQuietMan at March 27, 2017 01:14 PM (493sH)

41 33 Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food."

So what's the American version of that? (My theory? Cotton candy.)
Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:13 PM (RD7QR)

------

McRib

Posted by: josephistan at March 27, 2017 01:14 PM (7HtZB)

42 Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food."
-----------------------------------------
So what's the American version of that? (My theory? Cotton candy.)

Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:13 PM (RD7QR)


Was wondering the same thing. Maybe corn dogs.

Posted by: BurtTC at March 27, 2017 01:14 PM (TOk1P)

43 Oh yeah?

Try this: http://tinyurl.com/zpb49cs

Posted by: zipity at March 27, 2017 01:15 PM (yhnBU)

44 You know how you cook Chitlins?
Posted by: Grump928

Yeah. You don't.

Posted by: rickb223 at March 27, 2017 01:14 PM


Saw that done once on a "Heritage Night" at the O' Club.
Gawd...that shit was vile!

Posted by: Diogenes at March 27, 2017 01:15 PM (0tfLf)

45 So what's the American version of that?
________________


Do we have one? Didn't we just appropriate everyone else's disgusting food?

Posted by: IP at March 27, 2017 01:15 PM (UmSfZ)

46 Bet they're not crazy enough to add carrots to that delicacy. That would ruin it.

Posted by: an indifferent penguin at March 27, 2017 01:15 PM (Tstsj)

47 Dang...got up to go to the men's room...Yes, I said it...MEN'S ROOM!
And a new thread.
Sheesh.
Posted by: Diogenes


Ugh, you bozo. How are we ever going to advance trans rights if you keep going to a room that you were brainwashed into thinking was appropriate for you? You are a woman and you need to use the ladies' room.

Posted by: Caitlyn Jenner at March 27, 2017 01:15 PM (vRcUp)

48 Is there any Scandinavian dish that doesn't make you want to woof? Must have been some damn hungry times centuries ago to consider some of this stuff a delicacy.

Posted by: Kodos the Executioner at March 27, 2017 01:15 PM (BWL+E)

49 I never got the fascination with eating ridiculous food. Doesn't seem much different than when kids in elementary school would take the scraps from everybody's lunches mix them together and dare some kid to eat it.

I'll eat it if and only if it tastes good. The fact that people usually have to be tricked into eating the thing doesn't instill much confidence in me that it's good food.

Posted by: joe, living dangerously at March 27, 2017 01:15 PM (KUaJL)

50 I'll take the Durian over the six month fermented herring. Heck bring on the kimchee while at it. Will need to kill the senses anyway.
Posted by: Anna Puma at March 27, 2017 01:10 PM (Dt3Vr)


How on earth does kimchi compare to fermented fish or durian? One's specifically banned on the Singapore MRT (the signs have four quadrants: no smoking, no eating, no drinking, no durians), one's literally rotting fish, and the last is tasty spicy pickles.

Posted by: hogmartin at March 27, 2017 01:15 PM (8nWyX)

51
You know how you cook Chitlins?

Posted by: Grump928(C) at March 27, 2017 01:11 PM (LTHVh)
___________________________

Yes, I have them with hot sauce just be for I give my famous "ain't no waaaaaaaayyyyyyysssss tard" speech. Oh, BTW,, I'm teaching all that to Chelsey. She's so awesome...

*hic*

Posted by: Hillary Clinton at March 27, 2017 01:16 PM (HSmrB)

52 If you're hungry enough, you'll eat a rino dick.

Posted by: Malik Obama at March 27, 2017 01:16 PM (ymRuQ)

53 So what's the American version of that? (My theory? Cotton candy.)

Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:13 PM (RD7QR)

Was wondering the same thing. Maybe corn dogs.

Posted by: BurtTC at March 27, 2017 01:14 PM (TOk1P)


Fruitcake?

Posted by: BurtTC at March 27, 2017 01:16 PM (TOk1P)

54 Kimchi may be smelly, but Natto is smellier.

Most Japanese food is delicious, but I can't get anywhere near that stuff.

Posted by: Geronimo Stilton at March 27, 2017 01:16 PM (4bKiB)

55 Gross.

Posted by: Insomniac - sin valor at March 27, 2017 01:16 PM (0mRoj)

56 Why would you pickle herring for 6 months? They taste bad enough fresh, pickling them in death fluid isn't going to make them any better.

Posted by: JackStraw at March 27, 2017 01:16 PM (/tuJf)

57 45 So what's the American version of that?

Taco Bell

Posted by: Big Fat Meanie at March 27, 2017 01:16 PM (SEy7A)

58 So what's the American version of that? (My theory? Cotton candy.)

I used to love that stuff. Haven't had it in forever, though. My guesses would be circus peanuts (which I also used to enjoy) and candy corn.

Candy corn isn't terrible, but it's not great, and I can only eat a small amount.

Does decorative parsley count? I mean, why put it there if you're not *supposed* to eat it?

Posted by: Lance McCormick at March 27, 2017 01:16 PM (u0s1P)

59

Sounds like something you use as bait for catfish

Posted by: Deplorable Male Logic at March 27, 2017 01:16 PM (lKyWE)

60 Still not as gross as hakarl and kiviak.

Posted by: broseidon being a capitalist pigdog (yknow, working) at March 27, 2017 01:16 PM (oZ6kz)

61 Andrew Zimmer has eaten most of this stuff, he's got a constitution or iron and is willing to try anything but he just about barfed when he tried this super old tofu they have in Japan.

Posted by: Christopher R Taylor at March 27, 2017 01:16 PM (39g3+)

62 There ARE no men. Only silly, deluded women with penises who *THINK* they are men.

Posted by: Caitlyn Jenner at March 27, 2017 01:17 PM (vRcUp)

63 There's some really stinky cheese that people eat, so...

Posted by: Lizzy at March 27, 2017 01:17 PM (NOIQH)

64 48 Is there any Scandinavian dish that doesn't make you want to woof? Must have been some damn hungry times centuries ago to consider some of this stuff a delicacy.
Posted by: Kodos the Executioner at March 27, 2017 01:15 PM (BWL+E)

Seafood tends to reek when its preserved.

Posted by: Jackal at March 27, 2017 01:17 PM (NiR1r)

65 Kandy Korn

Posted by: Ignoramus at March 27, 2017 01:17 PM (SIY7D)

66 47 Dang...got up to go to the men's room...Yes, I said it...MEN'S ROOM!
And a new thread.
Sheesh.
Posted by: Diogenes

Ugh, you bozo. How are we ever going to advance trans rights if you keep going to a room that you were brainwashed into thinking was appropriate for you? You are a woman and you need to use the ladies' room.

Posted by: Caitlyn Jenner at March 27, 2017 01:15 PM


Ahhhh....no. I be a dude. Not a dudette.
Besides I have to use the handicap urinal cause its lower. IYKWIM.

Posted by: Diogenes at March 27, 2017 01:17 PM (0tfLf)

67 I don't really mind the smell of kimchi.

However gefilte fish out of a jar nearly made me puke when it was offered to me by a boyfriend's mom. I mean, you do t want to insult mama, nor do you want to be a nazi, but holy crap guys. Admit it...this is just something you give to the gentiles as a joke, right?

Posted by: Lauren at March 27, 2017 01:17 PM (dIrYu)

68 No. Food like this makes famine attractive.

Posted by: *Mikey NTH - The Outrage Outlet Has Got it, Yeah Baby It's Got It at March 27, 2017 01:17 PM (hLRSq)

69 How on earth does kimchi compare to fermented fish or durian

Kimchi IS fermented fish, and cabbage. but its still good.

Fish Sauce is horrendous smelling but it is good if used properly in dishes.

Posted by: Christopher R Taylor at March 27, 2017 01:18 PM (39g3+)

70 I have often posited that if my family had stayed in Germany rather than coming to the United States, I would be the skinniest German. I really don't like meats - especially sausages - and hate sauerkraut. The only thing I think I could eat would be Wiener Schnitzel and probably dessert items.

Okay, rephrase, I would NOT be the skinniest German for I would be eating Apfel Strudel every day - breakfast, lunch and dinner.

Posted by: K-E at March 27, 2017 01:18 PM (ePvML)

71 Oh, I know.

Lite beer.

[mic drop]

Posted by: Lance McCormick at March 27, 2017 01:18 PM (u0s1P)

72 Omigosh, I was in tears watching the Irish people!

Posted by: m at March 27, 2017 01:18 PM (Gqgs8)

73
I was looking at a can of oven cleaner recently. Ingredient: lye. Lukefish is prepared with lye.

No worries about cleaning your oven after cooking lukefish, I guess.

Posted by: E Depluribus Unum at March 27, 2017 01:19 PM (ZFUt7)

74 There's some really stinky cheese that people eat, so...

There's one with live grubs in it, sort of cheese maggots, on purpose.

Posted by: Bandersnatch, gentleman cad at March 27, 2017 01:19 PM (gIRsn)

75 Is there any Scandinavian dish that doesn't make you want to woof?

Pastries. They make good pastries up north. In Europe, the further north you go, the worse the food gets.

Posted by: Christopher R Taylor at March 27, 2017 01:19 PM (39g3+)

76 Spam.

Posted by: BurtTC at March 27, 2017 01:19 PM (TOk1P)

77 Menudo

Posted by: Under Fire at March 27, 2017 01:19 PM (ymRuQ)

78 I used to love that stuff. Haven't had it in forever, though. My guesses would be circus peanuts (which I also used to enjoy) and candy corn.

Candy corn isn't terrible, but it's not great, and I can only eat a small amount.

Does decorative parsley count? I mean, why put it there if you're not *supposed* to eat it?
Posted by: Lance McCormick at March 27, 2017 01:16 PM (u0s1P)

Candy corn is like a seasonal thing, though. It's not really a thing by itself, you just sometimes get it during halloween or easter or whatever.

If we're going for a stereotypical 'Murican meal I have to vote for something like Mamwich or Hamburger Helper.

Posted by: joe, living dangerously at March 27, 2017 01:19 PM (KUaJL)

79 >>So what's the American version of that? (My theory? Cotton candy.)


Kale?

Posted by: Lizzy at March 27, 2017 01:19 PM (NOIQH)

80 However gefilte fish out of a jar nearly made me puke when it was offered to me by a boyfriend's mom. I mean, you do t want to insult mama, nor do you want to be a nazi, but holy crap guys. Admit it...this is just something you give to the gentiles as a joke, right?
Posted by: Lauren at March 27, 2017 01:17 PM (dIrYu)


Haha, newp.

We do tend to douse it in about a cup of horseradish though, for... reasons.

Posted by: hogmartin at March 27, 2017 01:19 PM (8nWyX)

81 Pastries. They make good pastries up north. In Europe, the further north you go, the worse the food gets.

You take that back!

Posted by: England at March 27, 2017 01:19 PM (u0s1P)

82 >>The only thing I think I could eat would be Wiener Schnitzel and probably dessert items.

Much like Hitler, Wiener Schnitzel is Austrian so you are really going hungry.

Posted by: JackStraw at March 27, 2017 01:20 PM (/tuJf)

83 I use fish sauce in almost everything savory. Just don't break a bottle of it.

Posted by: Lauren at March 27, 2017 01:20 PM (dIrYu)

84 Imagine the farts eating that stuff produces.

Posted by: steevy at March 27, 2017 01:20 PM (r/0kC)

85 I went to a Korean BBQ and they had this combo thing that I swear looked like it was Klingon, a big boiling pot with tentacles, claws, and beaks all sticking out.

Posted by: blaster at March 27, 2017 01:20 PM (tewYv)

86 Omigosh, I was in tears watching the Irish people!

There's a whole series of "Irish people try" that is consistently fun, if sometimes a bit lame. What they consider "typical American food" is questionable.

The tried shooting skeet too, scared the pants off them but they all had fun. Europeans are askeered of guns.

Posted by: Christopher R Taylor at March 27, 2017 01:20 PM (39g3+)

87 Bacteria in the fish help produce some fragrant anaerobic byproducts: acetic acid, propionic acid, butyric acid (the tops, take it from me) and hydrogen sulfide.

Posted by: Kodos the Executioner at March 27, 2017 01:20 PM (BWL+E)

88 Or really, anything made by Hormel.

Posted by: BurtTC at March 27, 2017 01:20 PM (TOk1P)

89 At one of my favorite Indian restaurants (Pasand in
Irving TX) they always have a fish curry that I avoid (buffet)-
(except once)- because as I found out when I ate a bite
-they leave the skin on. Fish is not my fave anyway except
for salmon and fortunately they have lots of other yummy
options like goat curry, chicken 65, sambar, chicken curry
etc -they are definitely better at south Indian food (from
Andhra Pradesh). Another Indian restaurant I go to has
a chutney that tastes a little like floor cleaner -in a good way!
Pasand means favorite and it usually lives up to its name
for me anyway.

Posted by: Glenn John at March 27, 2017 01:21 PM (LilNs)

90
>>So what's the American version of that? (My theory? Cotton candy.)

Potted meat?

Posted by: Our Country is Screwed at March 27, 2017 01:21 PM (jxbfJ)

91 >>57
45 So what's the American version of that?

Chitlins. Rocky Mountain oysters. Dunham.

Posted by: General Zod at March 27, 2017 01:21 PM (Bdeb0)

92 Louisiana doesn't do that. If there is something gross to be eaten, they are eating it in front of you and laughing about it. Nutria? Put that fucker in the gumbo pot. Road kill? How fresh is it?

Posted by: Colonel Kurtz at March 27, 2017 01:21 PM (LY6Ds)

93 Is there any Scandinavian dish that doesn't make you want to woof? Must
have been some damn hungry times centuries ago to consider some of this
stuff a delicacy.

Posted by: Kodos the Executioner at March 27, 2017 01:15 PM


I dunno....gravlax is good.

Posted by: RedMindBlueState at March 27, 2017 01:21 PM (p+Wdc)

94 I'll get nothing and like it!

Posted by: Mark Andrew Edwards at March 27, 2017 01:21 PM (zsHGH)

95 88 Or really, anything made by Hormel.
Posted by: BurtTC at March 27, 2017 01:20 PM (TOk1P)

This is - Hormel

http://www.rifftrax.com/this-is-hormel

Posted by: josephistan at March 27, 2017 01:21 PM (7HtZB)

96 Fish Sauce is horrendous smelling but it is good if used properly in dishes.
----

Yeah, that stuff smells like socks and belly-button lint, but everybody loves Thai food.

Posted by: Geronimo Stilton at March 27, 2017 01:21 PM (4bKiB)

97 Pfft, hakarl's probably worse.

Posted by: Jackal at March 27, 2017 01:13 PM (NiR1r)



I saw some show about preparing that. Rotting shark. It looked just hideous.

Posted by: TheQuietMan at March 27, 2017 01:21 PM (493sH)

98 If you're hungry enough, you'll eat a rino dick.




Rocky Mountain Oysters.

Posted by: rickb223 at March 27, 2017 01:22 PM (DfQBn)

99 The gross items in American cuisine are pretty regional: pigs feet from the south, scrapple from the MD/PA area, etc.

We don't have any grody fermented items that I can think of, but that is merely because we found easier ways to preserve food than fermenting it when we became a country.

Let's face it, we are a multi-cultural place when it comes to food, and we kept only the BEST food items or improved upon the originals and made them better.

Posted by: K-E at March 27, 2017 01:22 PM (ePvML)

100 I use fish sauce in almost everything savory. Just don't break a bottle of it.
Posted by: Lauren at March 27, 2017 01:20 PM (dIrYu)


Yep, it's really good if you use it right. Cook it down and there's barely a hint of fishiness, just savory.

Posted by: hogmartin at March 27, 2017 01:22 PM (8nWyX)

101 Candy corn is like a seasonal thing, though. It's not really a thing by itself, you just sometimes get it during halloween or easter or whatever.

If we're going for a stereotypical 'Murican meal I have to vote for something like Mamwich or Hamburger Helper.


Yeah, I guess candy corn is like turkey and cranberries to me- good once a year, and that's it. Unlike, say, jelly beans, or Cadbury eggs, or Bomb Pops...

Oh, man, Bomb Pops. Last time I saw those in the grocer's freezer (in the parlance of a bygone time), I was astounded that they kept the name.

Posted by: Lance McCormick at March 27, 2017 01:22 PM (u0s1P)

102
Kandy Korn

Posted by: Ignoramus at March 27, 2017 01:17 PM (SIY7D)
_____________________

That's my old stripper name. Wanna' see some moves?

*hic*

Posted by: Hillary Clinton at March 27, 2017 01:22 PM (HSmrB)

103 92 Louisiana doesn't do that. If there is something gross to be eaten, they are eating it in front of you and laughing about it. Nutria? Put that fucker in the gumbo pot. Road kill? How fresh is it?
Posted by: Colonel Kurtz at March 27, 2017 01:21 PM (LY6Ds)

Japan. If it's gnarly and in the ocean, they'll dredge it out and eat it raw.

Posted by: Insomniac - sin valor at March 27, 2017 01:22 PM (0mRoj)

104 Chitlins. Rocky Mountain oysters. Dunham.

Yeah it has to be stuff that some people actually eat, but most don't and is truly repulsive, to the point of vomiting. Candy corn and cotton candy? Really? No, those are kinda tasty if a bit too sweet.

Stuff like Clamato sounds horrendous but is actually pretty tasty. It can't count either.

Posted by: Christopher R Taylor at March 27, 2017 01:22 PM (39g3+)

105 61 Andrew Zimmer has eaten most of this stuff, he's got a constitution or iron and is willing to try anything but he just about barfed when he tried this super old tofu they have in Japan.


Was it natto (fermented soybeans)? I tried natto once, it's terrible in every way - smells horrible, tastes horrible, and the texture/mouthfeel is disgusting.

Posted by: Cave Johnson at March 27, 2017 01:23 PM (E5jIq)

106 How long before we get back to Brussels sprouts and okra?

Posted by: Diogenes at March 27, 2017 01:23 PM (0tfLf)

107 Is there any Scandinavian dish that doesn't make you want to woof? Must
have been some damn hungry times centuries ago to consider some of this
stuff a delicacy.

Posted by: Kodos the Executioner at March 27, 2017 01:15 PM

I dunno....gravlax is good.
Posted by: RedMindBlueState at March 27, 2017 01:21 PM (p+Wdc)

And sauteed meat is a good option. My Norski relatives make a sweet rice pudding that is better than all the other things.

Except fresh lefsa.

Posted by: Mark Andrew Edwards at March 27, 2017 01:23 PM (zsHGH)

108 Little confession....

I put ketchup on my Surstromming.

inorite?

Posted by: eleven at March 27, 2017 01:23 PM (qUNWi)

109 Scrapple?

Posted by: Count de Monet at March 27, 2017 01:24 PM (JO9+V)

110 Stink up the joint til ace wokes up.
It's a plan anyways.

Posted by: DaveA at March 27, 2017 01:24 PM (FhXTo)

111 >>Japan. If it's gnarly and in the ocean, they'll dredge it out and eat it raw.

True. It seems that every oriental country has some really weird food.

Posted by: JackStraw at March 27, 2017 01:24 PM (/tuJf)

112 So what's the American version of that? (My theory? Cotton candy.)
Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:13 PM (RD7QR)


Circus peanuts.

Spongy orange abominations that smell and taste like a diseased banana explosively defecated in your face.

Posted by: hogmartin at March 27, 2017 01:24 PM (8nWyX)

113 Rotting shark. It looked just hideous.
__________


It's poisonous if it isn't rotted enough. I guess when the ammonia smell is to strong to enter the barn it's done?

So a thousand years ago, just who decided it was worth a try? Like it was said earlier.
Had to be a guy, on a bet, over a girl.

Posted by: IP at March 27, 2017 01:24 PM (UmSfZ)

114 Spam is actually pretty good. I had some not long ago and they've changed the processing so there's no chunk gristly bits any more that used to make me about gag. Its really spendy for what you get, though.

Posted by: Christopher R Taylor at March 27, 2017 01:24 PM (39g3+)

115 Chitlins. Rocky Mountain oysters. Dunham.

Yeah it has to be stuff that some people actually eat,



Cattlemen's Steakhouse in Ft. Worth has calf fries on the menu.

Posted by: rickb223 at March 27, 2017 01:24 PM (DfQBn)

116 Do I want to know what a rocky Mountain oyster is? Honestly don't think I've ever heard of that one.

Posted by: Nigel West Dickens at March 27, 2017 01:24 PM (FqgrG)

117 I once scoured Minneapolis looking for restaurants that served Lutefisk. Found none. I asked several of my clients there for assistance on this, and their response was always, "Why on earth would you want that?"

Posted by: Brisco_County at March 27, 2017 01:24 PM (0nEhF)

118 I think leftists would be most easy to trick into eating something disgusting. Like that Reza Aslan guy who ate human brains. Being an SJW and believing that all cultures are equal who was he to be judgmental? Whereas the rest of us normal people would've said "Fuck no" right away because cannibalism is verboten.

Posted by: Independent George at March 27, 2017 01:25 PM (BDZWU)

119 Unlike, say, jelly beans, or Cadbury eggs, or Bomb Pops...
...

Posted by: Lance McCormick at March 27, 2017 01:22 PM (u0s1P)


You do realize that Cadbury Eggs are now halal, so you can eat them without remorse.

Posted by: Hrothgar at March 27, 2017 01:25 PM (gwPgz)

120 Frank's RedHot. I put that shit on everything.

Posted by: Moron Granny at March 27, 2017 01:25 PM (Re/7S)

121 Lauri and Anni at the Hydraulic Press Channel have the right idea. They crush durian and explode surströmming. I think these two should be an honorary Moron and 'Ette. And if you have a few hours, their videos are really fun.

http://preview.tinyurl.com/jodb59q

http://preview.tinyurl.com/hv3jnff

Posted by: Barb the Evil Genius at March 27, 2017 01:25 PM (FQKBL)

122 Hey1 I just noticed that bottom picture has a can of Cougar Gold Cheese showing. Now that is some awesome cheese. From the campus dairy of Washington State University. Go Cougs!!!

Seriously, it is excellent cheese.

Posted by: Diogenes at March 27, 2017 01:25 PM (0tfLf)

123 Scrapple - the other grey meat.

Posted by: IP at March 27, 2017 01:25 PM (UmSfZ)

124 109 Scrapple?
Posted by: Count de Monet at March 27, 2017 01:24 PM (JO9+V)


No, scrapple is good.

Posted by: josephistan at March 27, 2017 01:25 PM (7HtZB)

125 Menudo soup tastes just like vomit.

Posted by: Under Fire at March 27, 2017 01:25 PM (ymRuQ)

126 Or really, anything made by Hormel.
Posted by: BurtTC at March 27, 2017 01:20 PM (TOk1P)

This is - Hormel

http://www.rifftrax.com/this-is-hormel

Posted by: josephistan at March 27, 2017 01:21 PM (7HtZB)


Nice! Way too safe for work though, somebody needs to do a "blue" version of this.

Posted by: BurtTC at March 27, 2017 01:25 PM (TOk1P)

127 I'm a fairly picky eater...bordering on extremely picky. I had a long running rule I learned as kid when it came to food-

It might choke Artie but it ain't gonna choke Stymie.

Posted by: Berserker- Dragonheads Division at March 27, 2017 01:25 PM (aMlLZ)

128 @josephistan

Honestly, that short makes me hungry every time. (all except that bit with the tail)

Turns out Hormel Cure 81 ham actually is tasty as all get out.

Posted by: Mark Andrew Edwards at March 27, 2017 01:26 PM (zsHGH)

129 Louisiana cracks me up because they so complete bastardized French cuisine with swamp creatures.

Have y'all ever been outside of BR or NOLA down there? It's like a whole different country.

Posted by: Lauren at March 27, 2017 01:26 PM (dIrYu)

130 Circus peanuts.

Spongy orange abominations that smell and taste like a diseased banana explosively defecated in your face.
Posted by: hogmartin at March 27, 2017 01:24 PM (8nWyX)
===

I think Candy Corn is worse.

Posted by: Independent George at March 27, 2017 01:26 PM (BDZWU)

131 Japan. If it's gnarly and in the ocean, they'll dredge it out and eat it raw.

Posted by: Insomniac - sin valor at March 27, 2017 01:22 PM


Raw sea urchin. That stuff is like fish liver flavored snot. And I say this as one who likes raw fish.

Posted by: RedMindBlueState at March 27, 2017 01:26 PM (p+Wdc)

132 Hakarl?

Is that what they do in Norway and Iceland to a Greenland shark? Let it hang by a hook outside for a year before it's ready to be eaten?

Kimchee is like crawfish to me. What the heck were they thinking when they decided to say 'hold my beer, let's try this.'

Posted by: Anna Puma at March 27, 2017 01:26 PM (Dt3Vr)

133 Do I want to know what a rocky Mountain oyster is?

Testicle. They're actually eaten worldwide, but in the USA that's really off the wall.

Posted by: Christopher R Taylor at March 27, 2017 01:26 PM (39g3+)

134 >>So what's the American version of that? (My theory? Cotton candy.)



Maybe all the really blazing hot foods covered in ghost peppers/hotsauce that come with a release form that you won't hold the restaurant responsible for injury.

Posted by: Lizzy at March 27, 2017 01:26 PM (NOIQH)

135 So what's the American version of that? (My theory? Cotton candy.)
Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:13 PM (RD7QR)

Kaboom! cereal, obviously.

Posted by: josephistan at March 27, 2017 01:26 PM (7HtZB)

136 That's OK, dear, I'll have your scrapple. I love it!

Posted by: The Pennsylvania Monty Python Sketch at March 27, 2017 01:26 PM (gIRsn)

137 You do realize that Cadbury Eggs are now halal, so you can eat them without remorse.

It's not remorse, it's that I'll crave them at random times when they're not available. They'd be good (I assume) year-round, but the seasonal-exclusivity enhances the experience.

Posted by: Lance McCormick at March 27, 2017 01:26 PM (u0s1P)

138 "116 Do I want to know what a rocky Mountain oyster is? Honestly don't think I've ever heard of that one."

Fried calf balls.

Posted by: Lauren at March 27, 2017 01:27 PM (dIrYu)

139 >>116
Do I want to know what a rocky Mountain oyster is? Honestly don't think I've ever heard of that one. Posted by: Nigel West Dickens at March 27, 2017 01:24 PM (FqgrG)

Nuts!

Posted by: General McAuliffe at March 27, 2017 01:27 PM (Bdeb0)

140 >>Do I want to know what a rocky Mountain oyster is? Honestly don't think I've ever heard of that one.

balls

Posted by: JackStraw at March 27, 2017 01:27 PM (/tuJf)

141 I was looking at a can of oven cleaner recently. Ingredient: lye. Lukefish is prepared with lye.

Posted by: E Depluribus Unum


So are some olives.

And hominy. And masa.

Posted by: weft cut-loop at March 27, 2017 01:27 PM (GgzGa)

142 Peeps or those Hostess snowball things?

Posted by: Lizzy at March 27, 2017 01:27 PM (NOIQH)

143 Scrapple is really delicious, if you don't mind that distinctive "pig-headed" flavor.

There's an Italian cold cut that's similar.

Posted by: Geronimo Stilton at March 27, 2017 01:27 PM (4bKiB)

144 Spam is actually pretty good.
Posted by: Christopher R Taylor at March 27, 2017 01:24 PM (39g3+)


Spam fried rice omelets (omurice) with Tabasco are a weapons-grade hangover cure. Diced spam in fried rice, wrapped in an omelet like a burrito.

Posted by: hogmartin at March 27, 2017 01:27 PM (8nWyX)

145 120
Frank's RedHot. I put that shit on everything.

Posted by: Moron Granny at March 27, 2017 01:25 PM (Re/7S)

That or Texas Pete

Posted by: Our Country is Screwed at March 27, 2017 01:27 PM (jxbfJ)

146 Bagels are supposed to be made with lye but health regulations etc. Hard to get authentic ones.

Posted by: Christopher R Taylor at March 27, 2017 01:28 PM (39g3+)

147
Scrapple - the other grey meat.


Posted by: IP at March 27, 2017 01:25 PM


Nothin' a little pink curing salt won't fix.

Posted by: RedMindBlueState at March 27, 2017 01:28 PM (p+Wdc)

148 Rotting shark. It looked just hideous.
__________


It's poisonous if it isn't rotted enough. I guess when the ammonia smell is to strong to enter the barn it's done?

So a thousand years ago, just who decided it was worth a try? Like it was said earlier.
Had to be a guy, on a bet, over a girl.
Posted by: IP



They guy who lost the bet and had to eat the thing that came outta the chicken's ass.

Posted by: rickb223 at March 27, 2017 01:28 PM (DfQBn)

149 Rinsed, sliced and fried SPAM, very tasty.

Posted by: Mark Andrew Edwards at March 27, 2017 01:28 PM (zsHGH)

150
Sean Spicer up. Jeff Sessions speaking.

Posted by: E Depluribus Unum at March 27, 2017 01:29 PM (ZFUt7)

151 I'm not a picky eater and I'd be willing to try a lot of things but I don't think animal balls would make the list.

Posted by: Nigel West Dickens at March 27, 2017 01:29 PM (FqgrG)

152 Head Cheese, named that to fool people into actually eating some before the projective vomit food they ate in 3rd grade.

Posted by: Christopher R Taylor at March 27, 2017 01:29 PM (39g3+)

153
Is there any Scandinavian dish that doesn't make you want to woof?



Swedish meatballs

Posted by: Deplorable Male Logic at March 27, 2017 01:29 PM (lKyWE)

154 Do I want to know what a rocky Mountain oyster is? Honestly don't think I've ever heard of that one."

Fried calf balls.
Posted by: Lauren



Or sheep.

Posted by: rickb223 at March 27, 2017 01:29 PM (DfQBn)

155 I just noticed that bottom picture has a can of Cougar Gold Cheese showing. Now that is some awesome cheese. From the campus dairy of Washington State University. Go Cougs!!!

Seriously, it is excellent cheese.

Posted by: Diogenes at March 27, 2017 01:25 PM (0tfLf)



I'll have to snag some of that. Here, try some Mississippi State Edam: msucheese.com

Posted by: Country Singer at March 27, 2017 01:29 PM (uiwCw)

156 That's OK, dear, I'll have your scrapple. I love it!
Posted by: The Pennsylvania Monty Python Sketch at March 27, 2017 01:26 PM (gIRsn)

LOL

Posted by: Mark Andrew Edwards at March 27, 2017 01:29 PM (zsHGH)

157 >>6
Menudo. All my friends loved it. I just could not. Posted by: huerfano at March 27, 2017 01:10 PM (Eu36q)

"Yeah, but it's good for a hangover!" Sure, maybe I'll just drink less. Menudo is foul.

Posted by: General Zod at March 27, 2017 01:29 PM (Bdeb0)

158 I had a neighbor that would pick our rhubarb go home and boil it and eat it with vinegar. Yuck

Posted by: Big swingin Al at March 27, 2017 01:29 PM (8WS2E)

159 When my kids were little there were candies named after the cartoon characters Garbage Pail Kids. We were at the movies and they had me try some and giggled as I gagged...flavors were vomit, dirt, snot, and blood. Lovely.

Posted by: Cheri at March 27, 2017 01:30 PM (oiNtH)

160 In Hawai'i one can get SPAM flavored with macadamia nuts.

Posted by: Anna Puma at March 27, 2017 01:30 PM (Dt3Vr)

161 I thought Menudo was a Puerto Rican boy band?

Posted by: steevy at March 27, 2017 01:30 PM (r/0kC)

162 Watching youngest boy grandchild. Can't stay or he'll break something.

What the heck is wrong with pickled herring? I always have a large jar in the fridge. Sometimes when I don't want to cook, supper consists of eating it out of the jar over the sink. Puts hair on your chest. Who doesn't like pickled herring??

Posted by: grammie winger at March 27, 2017 01:30 PM (DLIpz)

163 When I finally get it lopped off, I will hire a chef to make a stew out of it.

Posted by: Caitlyn Jenner at March 27, 2017 01:30 PM (vRcUp)

164 That red-headed Irish sheila in the first video was kinda cute.

Posted by: Count de Monet at March 27, 2017 01:30 PM (JO9+V)

165 Is there any Scandinavian dish that doesn't make you want to woof?

Ursula Andress, Anita Ekberg, the ABBA chicks...

Posted by: Bandersnatch, gentleman cad at March 27, 2017 01:30 PM (gIRsn)

166 Do I want to know what a rocky Mountain oyster is? Honestly don't think I've ever heard of that one.

Posted by: Nigel West Dickens at March 27, 2017 01:24 PM (FqgrG)

No, and you don't want to eat them.

Posted by: Infidel at March 27, 2017 01:30 PM (uKRys)

167 I think that Rocky Mountain Oysters qualify as a purely "see, I can eat them" thing.

I don't know anybody who says "that's the first part of the animal that I eat!" but I'm sure someone here will say just that, now...

Posted by: RobM1981 at March 27, 2017 01:30 PM (qlIZh)

168 Scrapple - the other grey meat.


It's got some green in it. To make it more festive.

Posted by: eleven at March 27, 2017 01:31 PM (qUNWi)

169 As a Japanese American, I nominate nato--fermented soy beans. They smell like poop. I don't know what they taste like because I can't get them past my nose. Plus when you pull them out of the styrofoam container with your chopsticks, there are long threads of gooeyness that strings off of them. Totally nasty, but my dad loved them.

Posted by: runningrn at March 27, 2017 01:31 PM (rprxJ)

170 163 When I finally get it lopped off, I will hire a chef to make a stew out of it.
Posted by: Caitlyn Jenner at March 27, 2017 01:30 PM (vRcUp)

Three penis wine is a delicacy and helps your virility.

Posted by: Taco at March 27, 2017 01:31 PM (KUaJL)

171 Someone at work once brought in some Durian ice cream. (And, yes, it does stink on ice.) Taste actually wasn't bad, sort of like a custard, but you were still tasting the gustatory emanations two hours later.

Posted by: Socratease at March 27, 2017 01:31 PM (2GbWn)

172 The Aussie have that nasty Vegemite...

Posted by: It's Me donna at March 27, 2017 01:31 PM (O2RFr)

173 Bet they're not crazy enough to add carrots to that delicacy. That would ruin it.
=====

Turnips. Carrots are too pretty.

Posted by: mustbequantum at March 27, 2017 01:31 PM (MIKMs)

174 When I grew up, one of the motivating factors that kept me on the straight and narrow, away from frivolous ideas about being a free spirit, was the thought that if I worked hard enough, I would never again have to eat Spam.

Posted by: BurtTC at March 27, 2017 01:31 PM (TOk1P)

175
Sessions: Criminals being put back on the street. So he's going after sanctuary cities.

Posted by: E Depluribus Unum at March 27, 2017 01:31 PM (ZFUt7)

176 Country Singer

Thanks for the tip. I'll check it out.
Here's the link for the Cougar Gold.

https://creamery.wsu.edu/cougar-cheese/

Posted by: Diogenes at March 27, 2017 01:31 PM (0tfLf)

177 Pickled pigs feet. My mother loved that shit.

Posted by: Jaimo at March 27, 2017 01:31 PM (9U1OG)

178 Calf/hog/turkey nuts ain't bad. Used to be what Ma called "cheap meats".
But it sure as hell isnt steak/chops/wings. So with all this evolution, a steady job, and a good education, that means I'm fine being above eating offal any longer.

Posted by: IP at March 27, 2017 01:31 PM (UmSfZ)

179 Sirius question, after six months of fermenting can this herring still cut down a small shrubbery?

Posted by: Anna Puma at March 27, 2017 01:31 PM (Dt3Vr)

180 No, scrapple is good.


no

Posted by: eleven at March 27, 2017 01:32 PM (qUNWi)

181 >>>86 Omigosh, I was in tears watching the Irish people!

There's a whole series of "Irish people try" that is consistently fun, if sometimes a bit lame. What they consider "typical American food" is questionable.

The tried shooting skeet too, scared the pants off them but they all had fun. Europeans are askeered of guns.
Posted by: Christopher R Taylor at March 27, 2017 01:20 PM (39g3+)

Ooh, thanks!

http://preview.tinyurl.com/l5xcm5e

Posted by: m at March 27, 2017 01:32 PM (Gqgs8)

182
Speaking of fermenting for six months -- how about Lena Dunham's GAINZZZ? And newly threaded eyebrows?

No intention to body shame, peeps!

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:32 PM (v1g1+)

183 >>Who doesn't like pickled herring??

Present.

Posted by: JackStraw at March 27, 2017 01:32 PM (/tuJf)

184 Hearts of palm. Blech. Like canned bar soap.

Posted by: General Zod at March 27, 2017 01:33 PM (Bdeb0)

185 "When I finally get it lopped off, I will hire a chef to make a stew out of it."

And until you do, you're just a guy with fake tits.

A 6'2" 200 pound guy with fake tits.

Posted by: Ignoramus at March 27, 2017 01:33 PM (SIY7D)

186
180 No, scrapple is good.


Kinda free in your use of commas, aren't you?

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:33 PM (v1g1+)

187 Nothing cultivates a discriminating and mature palate quite like boiled potatoes and cabbage.

Posted by: simplemind at March 27, 2017 01:34 PM (xVRrG)

188 http://www.lileks.com/institute/gallery/

For those who may not have seen it yet, every entry in there is, on a scale from 1 to 10, horrifying.

Posted by: hogmartin at March 27, 2017 01:34 PM (8nWyX)

189
Sessions tightening the noose.

Posted by: E Depluribus Unum at March 27, 2017 01:34 PM (ZFUt7)

190 Puts hair on your chest. Who doesn't like pickled herring??

Posted by: grammie winger at March 27, 2017 01:30 PM (DLIpz)


I'll just take your word for it.

Posted by: *Mikey NTH - The Outrage Outlet Has Got it, Yeah Baby It's Got It at March 27, 2017 01:34 PM (hLRSq)

191
AG Sessions announces action against sanctuary cities.

Posted by: TheQuietMan at March 27, 2017 01:34 PM (493sH)

192 When my kids were little there were candies named after the cartoon characters Garbage Pail Kids. We were at the movies and they had me try some and giggled as I gagged...flavors were vomit, dirt, snot, and blood. Lovely.

Posted by: Cheri at March 27, 2017 01:30 PM (oiNtH)


Harry Potter has the Every Flavor Beans (and when they say every flavor, they MEAN every flavor).

I think it was Jelly Belly, or some other company decided it was a good idea to market them. In real life.

Yes, vomit flavored does taste like vomit.

Posted by: BurtTC at March 27, 2017 01:34 PM (TOk1P)

193 Sessions is speaking now about Immigration and sanctuary cities...

Posted by: It's Me donna at March 27, 2017 01:34 PM (O2RFr)

194 Sessions should just play the COPS theme song.

Posted by: Taco at March 27, 2017 01:35 PM (KUaJL)

195 SPAM - Shit posing as meat.

Posted by: Jaimo at March 27, 2017 01:35 PM (9U1OG)

196 As a Japanese American, I nominate nato--fermented soy beans.

Oh, Natto! Actually kindof cheesy tasting, not too bad. The texture is more of a turn-off to me than the smell, but food that looks like it's covered in slime seems to be a Japanese aesthetic I've yet to appreciate.

Posted by: Socratease at March 27, 2017 01:35 PM (2GbWn)

197 AG Sessions announces action against sanctuary cities.
Posted by: TheQuietMan at March 27, 2017 01:34 PM (493sH)

Ah, good news Monday, then.

Posted by: Mark Andrew Edwards at March 27, 2017 01:35 PM (zsHGH)

198 evinDaleyDC
27/03/17 13:41
He adds the Department will seek to recoup all DOJ grants given to jurisdictions which do not comply with federal immigration law.

KevinDaleyDC
AG Jeff Sessions announces DOJ will condition future department grants to all jurisdictions on compliance with federal immigration laws.

Posted by: EVLINC! at March 27, 2017 01:35 PM (y3aQB)

199 Pickled herring is ok, So are smelt and chubs. I hate anchovies, or any canned fish really.

Posted by: IP at March 27, 2017 01:35 PM (UmSfZ)

200 Beef will unite us. Everybody likes beef.

Posted by: Shia LaBeouf at March 27, 2017 01:35 PM (vRcUp)

201 Some stuff isn't meant to be eaten like a snack, its for cooking with. Capers are pretty awful on their own but they add nice flavor when cooked in food, for example. Artichoke Hearts don't taste like much but they add a nice subtle flavor to other foods.

Posted by: Christopher R Taylor at March 27, 2017 01:35 PM (39g3+)

202
Sessions being asked about the 14 yr old rape county. Pleading with Maryland.

Posted by: E Depluribus Unum at March 27, 2017 01:36 PM (ZFUt7)

203 >> So what's the American version of that?

Some sort of casserole I would guess, probably from one of those 70's Cooking With Jello cookbooks.

Posted by: Cave Johnson at March 27, 2017 01:36 PM (E5jIq)

204
Ursula Andress


She's Swiss, I believe, but I 'd take yodeling lessons from her.

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:36 PM (v1g1+)

205 Scrapple?
Posted by: Count de Monet at March 27, 2017 01:24 PM (JO9+V)


No, scrapple is good.
Posted by: josephistan




Hogshead cheese on a Ritz cracker!

Posted by: rickb223 at March 27, 2017 01:36 PM (DfQBn)

206 So I'm sitting here eating my carnitas tacos watching a group of people try to gag down something my dog would only roll on. That shit did not look good, but my tacos were bigly tremendous.

Posted by: Fritz at March 27, 2017 01:36 PM (MF/hn)

207 Pickleling is great for cucumbers and beets. Not fish.

Posted by: ScoggDog at March 27, 2017 01:37 PM (tFWWx)

208 Herring.


Herring don't like pickled herring. Or me.

Posted by: eleven at March 27, 2017 01:37 PM (qUNWi)

209
The MFM is all concerny faced. How about if cities don't comply with immigration laws the mayors get put in jail. I'd love to see Rahma and DeCommio get busted

Posted by: TheQuietMan at March 27, 2017 01:37 PM (493sH)

210 Major Garrett must have played a hockey goaly at one time...without a mask.

Posted by: Under Fire at March 27, 2017 01:37 PM (ymRuQ)

211 Crunchy Frog and Cockroach Cluster are big sellers!

Posted by: Wizzo Chocolates at March 27, 2017 01:37 PM (JO9+V)

212
Chicken gizzards. With hot sauce of course...

*hic*

Posted by: Hillary Clinton at March 27, 2017 01:37 PM (HSmrB)

213 Should be Rahm the turd who is mayor of Chicago

Posted by: TheQuietMan at March 27, 2017 01:37 PM (493sH)

214 2 Terry Pratchett once theorized that each country or culture has some really disgusting food item that they never eat themselves, but they give to gullible foreigners because they think they're eating "authentic ethnic food."

I've thought that for a long time, this isn't food they actually like and eat, its food they trick visitors with. Its a national joke on tourists.
Posted by: Christopher R Taylor at March 27, 2017 01:09 PM (39g3+)



Once in Japan some friends tried to get me to eat the plastic green grass-like divider that came with the sushi.

Dudes, I grew up eating this stuff in CA and HI. Nice try, though.

Having said that, I once worked with a business guy who was a bit of a rube, and whom I disliked because he was quite militant about deprecating anything he considered to be "sophisticated." (For example, I had an espresso machine in my office. He acted as though I had a bong in there.)

At a dinner, I came thiiiiiiiiis close to getting him to drink the contents of his finger bowl. "Would you like my lemon soup?" I asked innocently. He picked up his finger bowl and was about to slurp it down when somebody asked him WTF he was doing.

Posted by: Deplorable Jay Guevara at March 27, 2017 01:38 PM (SRKgf)

215
Some sort of casserole I would guess, probably from one of those 70's Cooking With Jello cookbooks.


Casseroles created using Campbell's Cream of Mushroom Soup.

Gaaaaaaaaaaah!

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:38 PM (v1g1+)

216 The butterbeer they serve at Universal Studios Florida should be on the controlled substances list.

Addictive.

Posted by: Mark Andrew Edwards at March 27, 2017 01:38 PM (zsHGH)

217 Artichoke Hearts don't taste like much but they add a nice subtle flavor to other foods.
Posted by: Christopher R Taylor at March 27, 2017 01:35 PM (39g3+)


I'll actually eat a can of artichoke hearts over the sink like grammie with her herring. Only more artichoke hearts and less herring. It often leads to gardiniera and some castelvetrano olives though.

Posted by: hogmartin at March 27, 2017 01:38 PM (8nWyX)

218 Capers are a great substitute for anchovies in recipes, for those who don't like anchovies.

You get the brininess without the fishiness.

Posted by: WhatWhatWhat? at March 27, 2017 01:38 PM (ul9CR)

219 216 The butterbeer they serve at Universal Studios Florida should be on the controlled substances list.

Addictive.
Posted by: Mark Andrew Edwards at March 27, 2017 01:38 PM (zsHGH)
===

Yuengling just came out with a butterbeer flavored ice cream.

Posted by: Independent George at March 27, 2017 01:39 PM (BDZWU)

220
''We have to end this policy,'' Sessions.

Posted by: E Depluribus Unum at March 27, 2017 01:39 PM (ZFUt7)

221 >>>Harry Potter has the Every Flavor Beans (and when they say every flavor, they MEAN every flavor).



I think it was Jelly Belly, or some other company decided it was a good idea to market them. In real life.



Yes, vomit flavored does taste like vomit.

Posted by: BurtTC at March 27, 2017 01:34 PM (TOk1P)<<<

They did. I've tried every flavor but the rotten egg one. The one person I saw take a bite of one of those gagged for nearly 10 minutes.

Everything else -- soap, booger, earwax, dirt, earthworm (which coincidentally tastes like the dirt one) -- I was game to sample. That egg one though... no freakin' way.

Posted by: an indifferent penguin at March 27, 2017 01:39 PM (Tstsj)

222 Surströmming? Delicious. If it's native, exotic, and crowd-dispersing, you know it's got to be good. Discerning palates can differentiate between the different bacterial and fungal exudates. Earthiness is a virtue. It reminds me of the days of yore when Vikings were vanquishing vast armies of fish.

Posted by: Andrew Zimmern at March 27, 2017 01:39 PM (1CroS)

223 So it begins.

Posted by: E Depluribus Unum at March 27, 2017 01:39 PM (ZFUt7)

224 I nominate that colonoscopy prep stuff. No color, no smell, but tastes like chum.

Posted by: IrishEi at March 27, 2017 01:39 PM (HiDrR)

225 I love that gardiniera stuff, but I love just about anything pickled. Even pickled eggs, they're quite good.

Posted by: Christopher R Taylor at March 27, 2017 01:39 PM (39g3+)

226 Spotted dick?

Posted by: guy with questionable skin condition at March 27, 2017 01:40 PM (8TdcF)

227 food that looks like it's covered in slime seems to be a Japanese aesthetic I've yet to appreciate.
----

Yeah, it's gross. Natto slime looks like the stuff Gremlins incubate in.

(The Anpanman episode about natto was pretty funny. Natto-man was swinging around like Spiderman on those slimy threads.)

Posted by: Geronimo Stilton at March 27, 2017 01:40 PM (4bKiB)

228 We do the nasty Jelly Belly flavors as a party game.Jelly Bean Russian roulette.

Posted by: steevy at March 27, 2017 01:40 PM (r/0kC)

229 (For example, I had an espresso machine in my office. He acted as though I had a bong in there.)

Well, they're close!

Posted by: Socratease at March 27, 2017 01:40 PM (2GbWn)

230 >>Once in Japan some friends tried to get me to eat the plastic green grass-like divider that came with the sushi.


Yeah, in Thailand a local tried to convince me the wasabi was green tea ice cream.

Posted by: Lizzy at March 27, 2017 01:41 PM (NOIQH)

231 >>>187 Nothing cultivates a discriminating and mature palate quite like boiled potatoes and cabbage.
Posted by: simplemind at March 27, 2017 01:34 PM (xVRrG)

heh

Posted by: m at March 27, 2017 01:41 PM (Gqgs8)

232 I rather think the ugly American food can be, well, some of the odd beers that have been coming around lately. Not to knock microbrewers, but some of them try a little *too* hard with the exotic ingredients.

Posted by: VA GOP Sucks at March 27, 2017 01:41 PM (eytER)

233 Spotted dick?
__________


Not since Fort Eustis, 1986

Posted by: IP at March 27, 2017 01:41 PM (UmSfZ)

234 Today I am issuing an executive order stating that the BATFE should ignore the NFA and that any state, city, county, municipality, etc. should feel free to ignore it if they so choose. Because why should democrats be the only ones who get to ignore laws they don't like?

Posted by: President Trump at March 27, 2017 01:41 PM (FqgrG)

235 >>201
Some stuff isn't meant to be eaten like a snack, its for cooking with. Posted by: Christopher R Taylor at March 27, 2017 01:35 PM (39g3+)

Humans are not meant to be eaten like a snack, but you can cook with them.

Posted by: General Zod at March 27, 2017 01:41 PM (Bdeb0)

236 " How about if cities don't comply with immigration laws the mayors get put in jail."

Yep, can be charged with accessory after the fact, if a released felon who should have been turned over to ICE commits a similar or worse felony, DUI included.

Just need a prosecutor willing to charge

Posted by: Ignoramus at March 27, 2017 01:41 PM (SIY7D)

237 Everything else -- soap, booger, earwax, dirt, earthworm (which coincidentally tastes like the dirt one) -- I was game to sample. That egg one though... no freakin' way.
Posted by: an indifferent penguin at March 27, 2017 01:39 PM
~~~~
One of the kids got that for Christmas. I had booger (salty) and dirty socks (incredibly realistic and very nasty.)

Posted by: IrishEi at March 27, 2017 01:42 PM (HiDrR)

238 a local tried to convince me the wasabi was green tea ice cream.
=====================

I once had a real bad experience with green tea ice cream.

It dun turned.

Posted by: mater at March 27, 2017 01:42 PM (xVRrG)

239 Fresh durian tastes amazing. The one I had tasted like banana custard.

Then I belched and my nostrils filled with something akin to rotten garlic and onions left in a crisper drawer for 3 months.

Posted by: FarkinClownshoes at March 27, 2017 01:42 PM (X3ClC)

240 Having said that, I once worked with a business guy who was a bit of a rube, and whom I disliked because he was quite militant about deprecating anything he considered to be "sophisticated." (For example, I had an espresso machine in my office. He acted as though I had a bong in there.)

At a dinner, I came thiiiiiiiiis close to getting him to drink the contents of his finger bowl. "Would you like my lemon soup?" I asked innocently. He picked up his finger bowl and was about to slurp it down when somebody asked him WTF he was doing.
Posted by: Deplorable Jay Guevara at March 27, 2017 01:38 PM (SRKgf)

One of my favorite ethnic dishes is Pho (a Vietnamese noodle soup dish). My fiance had never had it, so went to the place downtown near my apartment after we started dating. She recommended it to her roommate who had also never had it before. So her roommate and her boyfriend went there without us once, and she said that when they got the dish with the bean sprouts, fresh basil and peppers that they serve with the meal for you to put in the soup at quantities you like, they thought it was a weird type of salad and they tried to eat it before the actual soup bowl came out.

Posted by: Taco at March 27, 2017 01:42 PM (KUaJL)

241 Son spent a year in Japan.

He came to love their chicken hearts

Posted by: Ignoramus at March 27, 2017 01:44 PM (SIY7D)

242 off sock

Also Trump is rolling fed gov back and putting power back in the hands of the states.

Thank. God.

Posted by: joe, living dangerously at March 27, 2017 01:44 PM (KUaJL)

243 I once had a real bad experience with green tea ice cream.

It dun turned.
Posted by: mater at March 27, 2017 01:42 PM (xVRrG)


Fish ice cream is worse.

Technically it was green tea ice cream, but green tea is not the most powerful flavor, and if you've been eating sushi all night and get green tea ice cream for dessert, fish flavor wins.

Posted by: hogmartin at March 27, 2017 01:45 PM (8nWyX)

244 Spotted dick is a sort of jello or pudding, its probably pretty good despite the name. Still, its English cuisine, so not that great.

Although I do like shepherd's pie and cornish pasties

Posted by: Christopher R Taylor at March 27, 2017 01:45 PM (39g3+)

245 Then I belched and my nostrils filled with something akin to rotten garlic and onions left in a crisper drawer for 3 months.

Yeah, the kick-back's a bitch.

Posted by: Socratease at March 27, 2017 01:45 PM (2GbWn)

246 Posted by: Diogenes at March 27, 2017 01:31 PM (0tfLf)


Sweet, thanks!

Posted by: Country Singer at March 27, 2017 01:46 PM (uiwCw)

247 He came to love their chicken hearts

Posted by: Ignoramus at March 27, 2017 01:44 PM (SIY7D)


But what did he think of the weird food?

Posted by: BurtTC at March 27, 2017 01:46 PM (TOk1P)

248 Maybe it matters not what health care plan we attempt, as long as the system is rife with fraud and abuse, largely to avoid lawsuits.

this is zerohedge on costs in other developed countries.
we are more than double per capita cost of Japan and France.

http://tinyurl.com/mqkfec2

Posted by: illiniwek at March 27, 2017 01:46 PM (BrMft)

249 American version would have to be guest foods in aspic.

Posted by: Bigbys Cellphone at March 27, 2017 01:46 PM (+Vogv)

250 The butterbeer they serve at Universal Studios Florida should be on the controlled substances list.

Addictive.
Posted by: Mark Andrew Edwards at March 27, 2017 01:38 PM (zsHGH)
===

Yuengling just came out with a butterbeer flavored ice cream.
Posted by: Independent George at March 27, 2017 01:39 PM (BDZWU)

To the internets!

Posted by: Mark Andrew Edwards at March 27, 2017 01:46 PM (zsHGH)

251 I nominate that colonoscopy prep stuff. No color, no smell, but tastes like chum.





Golitely?

Posted by: rickb223 at March 27, 2017 01:46 PM (DfQBn)

252 I asked the other day, what exactly is in a fish taco.

Posted by: Under Fire at March 27, 2017 01:47 PM (ymRuQ)

253 Do they ever give the Irish people a whole crawfish?

I'd watch that.

The fact that they are smaller than a lobster does not actually help.

Posted by: Mama AJ at March 27, 2017 01:48 PM (gTQoY)

254 So, Ted Koppel . . .

Collapsed into an ironic singularity on live TV when he told Hannity that he thought Hannity was bad for the Country because Hannity's program attracts people who are interested in ideology not facts.

Soon it will be raining frogs.

Posted by: simplemind at March 27, 2017 01:48 PM (xVRrG)

255
195 SPAM - Shit posing as meat.
Posted by: Jaimo at March 27, 2017 01:35 PM (9U1OG)

You lie! Spam is best when fried, but do not fall for that "Lite" Spam bullshit, which won't fry well at all because too little fat.

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:49 PM (v1g1+)

256 I nominate that colonoscopy prep stuff. No color, no smell, but tastes like chum.
------------------------------

Golitely?

Posted by: rickb223 at March 27, 2017 01:46 PM (DfQBn)


Not for breakfast it doesn't. At Tiffany's or anywhere else.

Posted by: BurtTC at March 27, 2017 01:49 PM (TOk1P)

257 I like crawfish, but they are not pretty.

Posted by: Mama AJ at March 27, 2017 01:49 PM (gTQoY)

258 I see the "dirty scandies" hatred wont die at AOSHQ. Thank god!

Posted by: Nurse Ratched at March 27, 2017 01:50 PM (1YGik)

259 Funniest prank ever - a dad puts a rock Cornish game hen inside a turkey at thanksgiving and then has his air-headed daughter find it just before carving time.

LOL

Posted by: rickb223 at March 27, 2017 01:50 PM (DfQBn)

260 this is zerohedge on costs in other developed countries.
we are more than double per capita cost of Japan and France.
Posted by: illiniwek


$9,500 per year, per person in the USA.
That is simply un-fucking-believable.

Burn it down. Salt the earth.

Posted by: E Depluribus Unum at March 27, 2017 01:50 PM (ZFUt7)

261 So what's the American version of that?


Rocky Mountain oysters. Nobody eats that stuff.

Posted by: Bear Grylls at March 27, 2017 01:51 PM (GMQML)

262 I asked the other day, what exactly is in a fish taco.

Posted by: Under Fire at March 27, 2017 01:47 PM (ymRuQ)


Ask your sister's boyfriend.

Posted by: BurtTC at March 27, 2017 01:51 PM (TOk1P)

263 I asked the other day, what exactly is in a fish taco.



I would assume the same stuff as in a regular taco, just substitute some kind of cooked fish for the beef or chicken.

Posted by: rickb223 at March 27, 2017 01:52 PM (DfQBn)

264 257 I like crawfish, but they are not pretty.
Posted by: Mama AJ at March 27, 2017 01:49 PM (gTQoY)

I went to a crawfish boil held by a friend of my wife's. Wife was so squeamish about the big bugs masquerading as tiny lobsters that I had to peel them for her. As with anything smaller than a large lobster, it was good but more trouble than it was worth. (There were also ribs so it wasn't a total loss.)

Posted by: joncelli, Present at the Autopsy at March 27, 2017 01:52 PM (RD7QR)

265 *Unwraps sammich*

*Settles down to read thread*

*Pushes sammich away*

Posted by: Zombie Robbo the Llamabutcher at March 27, 2017 01:52 PM (UvwGi)

266
I asked the other day, what exactly is in a fish taco.
________________

Huma knows...

*hic*

Posted by: Hillary Clinton at March 27, 2017 01:53 PM (HSmrB)

267 Ursula Andress

She's Swiss, I believe,



So she is. Learn something new every day.

Posted by: Bandersnatch, gentleman cad at March 27, 2017 01:53 PM (gIRsn)

268 I have been so hungry I would eat the asshole out of a dead skunk

Posted by: Rick in SK at March 27, 2017 01:53 PM (FZYNt)

269
Rocky Mountain oysters. Nobody eats that stuff.
Posted by: Bear Grylls at March 27, 2017 01:51 PM (GMQML)


Says the guy who warned, "Nothing good can come from you going into a cave if you're lost." And then clambers down into a cave himself.

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:53 PM (v1g1+)

270 No love for Tauntauns?

Posted by: Count de Monet at March 27, 2017 01:54 PM (JO9+V)

271 Ursula Andress

She's Swiss, I believe,


So she is. Learn something new every day.
Posted by: Bandersnatch, gentleman cad at March 27, 2017 01:53 PM (gIRsn)


Is that different from Swedish? They all speak Austrian anyway, right?

Posted by: TFG, erudite and cultured world traveller at March 27, 2017 01:54 PM (8nWyX)

272
I have been so hungry I would eat the asshole out of a dead skunk!!!


hahahhahahahahhahaa....

Posted by: Amy Schumer at March 27, 2017 01:54 PM (HSmrB)

273 "this is zerohedge on costs in other developed countries.
we are more than double per capita cost of Japan and France.
http://tinyurl.com/mqkfec2"

Has revealing stats.

US healthcare spending has been out of control for decades. This has been widely known but still gets insufficient attention. It WILL break the bank.

Social security can be covered, if our economy can get back to 3.5% annual growth. But nothing will cover current trends in healthcare spending.

Because employers mostly cover it, most Americans don't realize it, even though it is coming out of their pockets, one way or another. For many (most?) Americans, it's actually a bigger cost than housing.

Most of our spending goes to chronic illness. Diabetes alone will break the bank on current trajectory.

Core problem with ObamaCare is that it expanded coverage in a way that was financially flawed, but did nothing on costs

Posted by: Ignoramus at March 27, 2017 01:54 PM (SIY7D)

274 Campbell's Cream of Mushroom Soup.

"First item on the menu of international cuisine!"

Posted by: Kodos the Executioner at March 27, 2017 01:54 PM (BWL+E)

275 http://bit.ly/2nt5W7D
----
Johnny Rotten defends Donald Trump, slams 'left-wing media'
----
Even Johnny Rotten Gets Trump

Posted by: EVLINC! at March 27, 2017 01:55 PM (y3aQB)

276 Supposedly fish tacos are good but they sound nasty to me.

Posted by: Christopher R Taylor at March 27, 2017 01:55 PM (39g3+)

277 Do Lutefisk taco's have blonde hair?

Posted by: Under Fire at March 27, 2017 01:55 PM (ymRuQ)

278 OT, Democrats have delayed the judiciary committee vote on Gorsuch by one week.

Posted by: VA GOP Sucks at March 27, 2017 01:55 PM (eytER)

279 Rocky Mountain oysters. Nobody eats that stuff.
Posted by: Bear Grylls




If you can eat regular oysters, you can eat RMO.

Posted by: rickb223 at March 27, 2017 01:56 PM (DfQBn)

280 Democrats have delayed the judiciary committee vote on Gorsuch by one week.

I cant figure out how they are able to do that.

Posted by: Christopher R Taylor at March 27, 2017 01:56 PM (39g3+)

281 I cant figure out how they are able to do that.

More of those Senate Rules. This one says any Senator can ask for a delay.

Posted by: VA GOP Sucks at March 27, 2017 01:58 PM (PFy0L)

282 Single-slice Spam is pretty good fried up of a Saturday morning when Her Majesty is out of town, then eggs in the same pan.

Had kipper snacks and eggs this weekend. Not too shabby.

Posted by: Kodos the Executioner at March 27, 2017 01:58 PM (BWL+E)

283 "Who doesn't like pickled herring?"

Never had it.
Never will, barring unforeseen circumstances up to and include the frikkin apocalypse.

Posted by: Roland THTG at March 27, 2017 01:58 PM (oR5ks)

284 Democrats have delayed the judiciary committee vote on Gorsuch by one week.

I cant figure out how they are able to do that.
Posted by: Christopher R Taylor at March 27, 2017 01:56 PM (39g3+)

"Apparently" it is tradition that any member can ask for a one time one week delay...but fuck em...this is not normal times. And as I posted on the last thread, it is time to go to the Mattresses

Posted by: Nevergiveup at March 27, 2017 01:58 PM (KlI/a)

285 2:05 pm and no Ewok.


He must be getting specially groomed today. Washed. Rinsed. Fluffed. Flea Dipped.

Posted by: *Mikey NTH - The Outrage Outlet Has Got it, Yeah Baby It's Got It at March 27, 2017 01:58 PM (hLRSq)

286 Supposedly fish tacos are good but they sound nasty to me.

Posted by: Christopher R Taylor at March 27, 2017 01:55 PM (39g3+)


Place I used to frequent had them. They were a traditional sandwhich/simple entrée restaurant, with good burgers, decent appetizers and all that. Since closed down.

The one thing I miss the most are the fish tacos.

Simple white meat fish, battered, with a spicy creamy sauce.

Posted by: BurtTC at March 27, 2017 01:58 PM (TOk1P)

287 I believe I read that the mass immigration opposing Swedish Democrats now hold the highest level of support in the latest polls.

I guess they are tired of the rapefugees.

Posted by: Malcom Tent at March 27, 2017 01:58 PM (p8pdp)

288
277 Do Lutefisk taco's have blonde hair?
Posted by: Under Fire at March 27, 2017 01:55 PM (ymRuQ)


You do understand how lutefisk is made, do you not? Subjecting raw fish to lye (or any flesh, for that matter) pretty much guarantees that hair ain't hanging around. Think of treating parts with Nair...

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 01:59 PM (v1g1+)

289 The fish tacos I've seen use fried fish.

Posted by: eleven at March 27, 2017 01:59 PM (qUNWi)

290 "But what did he think of the weird food?" Japan

He splurged once on a high end Kobe beef restaurant with his visiting mother. Both said they'd sell the other into slavery to go a second time

Posted by: Ignoramus at March 27, 2017 01:59 PM (SIY7D)

291 With experience, you get faster at getting the meat out of mudbugs.

A little...interesting...to watch the sweet little old church ladies tear through a big ol pile of 'em.

Posted by: Mama AJ at March 27, 2017 01:59 PM (gTQoY)

292

APB for Ace??

AEB?

All Ewok Bulletin?

Posted by: iSoothsayer iPro iLX at March 27, 2017 02:00 PM (EufUL)

293 248 Maybe it matters not what health care plan we attempt, as long as the system is rife with fraud and abuse, largely to avoid lawsuits.

this is zerohedge on costs in other developed countries.
we are more than double per capita cost of Japan and France.

http://tinyurl.com/mqkfec2
Posted by: illiniwek at March 27, 2017 01:46 PM (

It's almost as if the patients needs come last after unsustainable profits for the health industry along with the grift and graft for the pols/donor class/lobbyists.

Posted by: Phone of Blake Lively's Racist Booty at March 27, 2017 02:00 PM (RCZtM)

294 Last personal memory of my Grand dad and I involved a big jar of herring in cream sauce, a box of Ritz crackers, and 12 pack Busch Lite beer after my mom passed away.
He was 80 something then.

There are some days..... always.

Posted by: IP at March 27, 2017 02:00 PM (UmSfZ)

295 Then again, haggis is quite tasty.

Posted by: Vashta Nerada at March 27, 2017 02:00 PM (7ZVPa)

296
Do Lutefisk taco's have blonde hair?

hahahahahhahahahhahaaa,,, damn how do I come up with these gems?? I crack me up!!!!!

Posted by: Amy Schumer at March 27, 2017 02:00 PM (HSmrB)

297
Had kipper snacks and eggs this weekend. Not too shabby.


Oooh! Worth a try!

Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars (TM) at March 27, 2017 02:00 PM (v1g1+)

298 "this is zerohedge on costs in other developed countries.
we are more than double per capita cost of Japan and France.



Wanna lower the world population without wars?
Make them pay their fair share on medicines.

That pill from Glaxo Smith Kline that you pay $72 each for and a frenchie pays $2 for.....

Make them pay the same $72 and watch a whole bunch of people die off.

Yeah, we are subsidizing the world. How do you think those Canadian pharmacies do it? There's only a handful of pharma companies worldwide.

Posted by: rickb223 at March 27, 2017 02:01 PM (DfQBn)

299 285 2:05 pm and no Ewok.
----

First they came for Richard Simmons, and I did not speak out, because I was not a goofy homo.

Then they came for Ace, and I did not speak out, because I was not an Ewok...

Posted by: Geronimo Stilton at March 27, 2017 02:01 PM (4bKiB)

300 No no, Durian can be really good. Yes, it stinks. But the flavor if it is fresh and perfectly ripe is wonderful. The Chinese and Thai folks actually love it, despite it's dead-racoon-in-a-urinal stench.

Posted by: Alcoholic Asshole Shut In at March 27, 2017 02:01 PM (CPk08)

301 279 Rocky Mountain oysters. Nobody eats that stuff.
Posted by: Bear Grylls

If you can eat regular oysters, you can eat RMO.
Posted by: rickb223
____________

When I really want to treat the wife to a nice meal out on the town, we go get RMO, but she's a ranch girl.

Where I grew up, it was turkey fries. And no, I'm making this up. Great stuff.

Posted by: Furious George at March 27, 2017 02:01 PM (j+dfT)

302 Corgis,

Neu thread

Posted by: Anna Puma at March 27, 2017 02:01 PM (Dt3Vr)

303 Gregory is one huge dick

Posted by: Nevergiveup at March 27, 2017 02:01 PM (KlI/a)

304 Where I grew up, it was turkey fries. And no, I'm making this up. Great stuff.
Posted by: Furious George
______

NOT making this stuff up. Sheesh.

Posted by: Furious George at March 27, 2017 02:02 PM (j+dfT)

305 nood

Posted by: Infidel at March 27, 2017 02:02 PM (uKRys)

306 Caveat- I like limburger, sardines, and onions. Just saying. However, occasionally you will run into people whose breaths smell like shit. Actual shit. I always attributed this to poor dental hygiene or weird sexual practice on their part. Maybe it's what they eat?

Posted by: Eromero at March 27, 2017 02:02 PM (zLDYs)

307 The Dutch love them some pickled herring and mussels. My mother and older sister eat the nasty mussels like candy. Shit always reminds me of eyeballs. After seeing my mother and aunt eating raw herring at the Saturday market, yeah, no thanks.

Posted by: Mad Madam Mim at March 27, 2017 02:03 PM (63mQb)

308 The Ewoks are coming! The Ewoks are coming! One if by land, two if by tree.

Posted by: RuPaul Revere at March 27, 2017 02:03 PM (Tstsj)

309 Fun Fact: Surströmming is scandavian for "Yes, this is the only thing left we have to eat, be greatful that you do not starve". Where Lutefisk is scandi for "We eat this to foster Christs suffering upon ourselves."

Posted by: Dr. Mr. Badman at March 27, 2017 02:04 PM (cfjq1)

310 Cost curves for most non-insured medical costs are normal - i.e. any rises have mostly reflected advances in technology/practices that of course cost something.


Cost curves for everything else (most things)? Guess.


It's NOT complicated. Disconnect prices from products and services, get North Korea. Suppress/limit competition, enable cartelization ..... guess what happens to prices.


O-care literally addressed nothing of importance. It has nothing that addresses any of the problems mentioned. Oh - one other *minor* flaw with it - it arbitrarily destroyed the individual and some of the small group markets, with a devastating impact on millions (estimate is 3 to 5 times the number of "beneficiaries" who get the crappy subsidized O-care plans - Medicaid is entirely separate).


But tax cuts are what's needed. Because when you have so much excess revenue, such large surpluses and positive fiscal trends, we simply need to get taxes down. Except for the largest tax increase in US history, targeted on a select group, with ruinous consequences. That tax disaster just has to remain.

Posted by: rhomboid at March 27, 2017 02:04 PM (QDnY+)

311 Never had pickled herring, don't like the taste of anchovies by themselves, but canned sardines are an under-appreciated snacky. Get some good ones*, mash them up with some olives and capers, put them on a cracker. People get kind of weirded out by them, but if you're cool with tuna salad, nom dem 'dines.

* King Oscar brisling are probably the best you can find in any grocery store, but if you have access to a decent import shop that stocks things from the Mediterranean, the world is your can of sardines.
http://mouth-full-of-sardines.blogspot.com/

Posted by: hogmartin at March 27, 2017 02:05 PM (8nWyX)

312 We could end 90% of the malpractice crap by greatly limiting lawsuit jackpots. That would eliminate many procedures ... they used to say that could cut cost by 15% ... might be much higher.

And any that get Medicaid or any free care, no lawsuits allowed, nurse practitioner as first line of defense, generic meds ... hey, it's free.

Posted by: illiniwek at March 27, 2017 02:05 PM (BrMft)

313 I asked the other day, what exactly is in a fish taco.



Posted by: Under Fire at March 27, 2017 01:47 PM


Iirc, it's some variety of white fish (fried I think), finely shredded cabbage and some kind of white sauce. Or something like that. Maybe one of the Cali Horde can adjust the gaps in my memory for you.

Posted by: RedMindBlueState at March 27, 2017 02:07 PM (p+Wdc)

314 BREAKING: AG Sessions Announces Policies Against Sanctuary Cities, Or Lose DOJ Grants

-WZ

Posted by: RWC - Team BOHICA at March 27, 2017 02:17 PM (2x9LM)

315 Why is it that all the women in the 2nd Irish video are hot, but the guys look like dweebs? Not complaining about the Irish women, now -- but do all Irish men look like they're antifas or Occupy Wall Street clowns?

Posted by: Wolfus Aurelius at March 27, 2017 03:07 PM (3Td/K)

316 Not gonna look - know what Herring in the sun smells like after 5 days is sufficient to induce vomiting

Posted by: Rotor Self-Winding at March 27, 2017 03:09 PM (KEl6Y)

317 35 Or, what's that Klingon dish? gagh? Shoulda gone with that.
*
*
In one of his earlyu standup routines George Carlin mentioned ordering ham and eggs in the South. "What's that white stuff down there?" "Hell, them's grits!" "They're movin', man. . . ."

Imagine if he'd seen gagh.

Posted by: Wolfus Aurelius at March 27, 2017 03:10 PM (3Td/K)

318 As an authentic Swedehadi, it is something that is commonly eaten (not just for foreigners) but is something of a novelty in modern times. It is one of those things you eat to prove you are authentic or strong...because the old timers had to eat it to survive.

Posted by: garagelogician at March 27, 2017 03:11 PM (HM09R)

319 291 With experience, you get faster at getting the meat out of mudbugs.

A little...interesting...to watch the sweet little old church ladies tear through a big ol pile of 'em.

*
*
I've lived in Crawfish Land most of my life, and have never seen the point. The meat? Fine, in a pie or something. Sitting outdoors in heat that would stun a Cape buffalo, to pull open nasty little red-black insectoids for a speck of meat the size of your little fingernail? Uh, no.

I think a crawfish boil is just a socially sanctioned way for grownups to play with their food.

Posted by: Wolfus Aurelius at March 27, 2017 03:14 PM (3Td/K)

320 129 Louisiana cracks me up because they so complete bastardized French cuisine with swamp creatures.

Have y'all ever been outside of BR or NOLA down there? It's like a whole different country.

*
*
Absolutely correct on both points. And it's a country that is proud of being Third World.

Posted by: Wolfus Aurelius at March 27, 2017 03:17 PM (3Td/K)

321 Smelliest food I ever had was in Taipei, as the guest of a business associate.

When I said I would try anything, he had the waiter bring me a fermented tofu dish called Kyodofu. The Chinese character for the Kyo means "horrible".

It smelled like pig shit. Really.

But....the taste was actually pretty good!

Posted by: Noam Sayen at March 27, 2017 03:42 PM (611Lm)

322

*serves up a platter of pickled pigs feet, with a nice side of souse*

*offers dish to Yankee carpetbagger*

Dig in...it's what we eat here in the South.

Posted by: Mike Hammer, etc., etc. at March 27, 2017 03:56 PM (NBHj5)

323 BREAKING: AG Sessions Announces Policies Against Sanctuary Cities, Or Lose DOJ Grants

-WZ
Posted by: RWC
-----------

S'ok. They'll judge-shop until they find one that will declare it un-Constitutional.

Posted by: Mike Hammer, etc., etc. at March 27, 2017 03:59 PM (NBHj5)

324 Some Swedes even today do eat the stuff, but not really much especially among the young. It is available canned but must be served in a traditional multi item meal setting, which either means assembling it or waiting for special serving offerings in expensive places with reservations, etc. Much more common more north in the country than in places like Stockholm. It is not eaten straight and skin on except in these vids. It is not just a joke to torture ignorant tourists...

Posted by: Info at March 27, 2017 04:47 PM (wMMul)

325 I'm surprised no one has mentioned season one of Moyashimon, which features among other bizarre things kiviak, surströmming and hongeohoe. Re: fish tacos, here's Dick Dale.

https://www.youtube.com/watch?v=5MDBjCVPnpA

Posted by: Don at March 27, 2017 05:34 PM (iGwig)

326 Wonder how it compares to Kæstur hákarl (rotten shark...fermented actually). McGyver and I will be gagging on it, I mean tasting it this summer. I promise to video tape him!

Posted by: Rhonda Lea Adkins at March 27, 2017 05:43 PM (6hAG+)

327 In my family we eat both, though 911 has made sustromming close to impossible outside the old country and no one wants to visit Sundsval or Ostersund at that time of year, well maybe rural people. But heck Ljusdal is more fun in the winter than Sundsval.

As to eating this stuff as a dare, I assure you it is not, after about 6-7 months you can have dreams about it, which is why you buy cans when it is sunny and warmerish. Of course some say this is because that is what the brain parasites want, but my mother is a medical doctor and she assures us that is not the case, she thinks it is a form of Norrmalmstorg Syndrome, and points out that sometimes mental disorders make us happier and more productive.

Besides they also claim that the parasites want us to crave large vintage American cars, rockabilly, metal music, firearms, tractor pulls, snow mobiles, and elk (Moose) hunting, and yet the population of The UP and North Idaho for the large part do not eat either. And since they also include clog dancing, which I detest, it is clear that the theory is just wrong.

The stuff is amazing and not just because I have little recall of any night or weekend on which it was consumed.

Posted by: Roy CT at March 27, 2017 08:28 PM (wdHQo)

328 So, everything from Czech Republic?

Posted by: Joe Mack at March 27, 2017 08:31 PM (QX0Xt)

329 323 BREAKING: AG Sessions Announces Policies Against Sanctuary Cities, Or Lose DOJ Grants

-WZ
Posted by: RWC
-----------

S'ok. They'll judge-shop until they find one that will declare it un-Constitutional.
Posted by: Mike Hammer, etc., etc. at March 27, 2017 03:59 PM (NBHj5)


Your Honor, you personally collect the 'tax' from your slaves and we spend it as you dictate.


Posted by: Burnt Toast at March 27, 2017 08:52 PM (P/kVC)

330 I do not think this dish can even compare to something a
Thai coworker ate one day at work. He opened some
container of a fish based hot sauce, which he poured onto
his food. Everyone in the room ran for door to avoid having
to hurl their lunch. I will do my best to describe the odor:

Imagine the Civil War gut wagon scenes from The Good,
The Bad, And The Ugly. Now imagine letting the corpses
stew under a hot Sun to the point the smell got so bad
that it drove the maggots off the gut wagon.

That is what his sauce smelled like!

Posted by: Leonard Jones at March 27, 2017 09:51 PM (mxgwX)

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