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aceofspadeshq at gee mail.com CBD: cbd.aoshq at gee mail.com Buck: buck.throckmorton at protonmail.com joe mannix: mannix2024 at proton.me MisHum: petmorons at gee mail.com | Food Thread: Yes, "Food Babe" Is In Fact An Idiot [CBD]For many Americans, the color of Kraft Macaroni & Cheese is the color of childhood. Nothing triggers nostalgia like the sight of a steaming plate of sticky pasta, as unnaturally orange as a nuclear dawn. Ignoring the cowardice of Kraft, the pressure came primarily from a blogger who has demonstrated time and time again her breathtaking ignorance of the most rudimentary rules of scientific analysis. Not to mention her complete and total ignorance of...uh...all of science and the world around her and, probably, the library. I present this quotation as proof: A few facts about what airplanes do to your body - When your body is in the air, at a seriously high altitude, your body under goes some serious pressure. Just think about it -- Airplanes thrive in places we don't. You are traveling in a pressurized cabin, and when your body is pressurized, it gets really compressed! Compression leads to all sorts of issues. First off your body's digestive organs start to shrink, taxing your ability to digest large quantities of food. Secondly, this compression reduces the ability for your body to normally circulate blood through your blood vessels. [and one more, just for kicks] Additionally, the pressurized cabin reduces the humidity by 40% of what humans typically thrive at. The Sahara Desert has more humidity at ~25% than your airplane does at ~10%. Remember your body is made up of 50% water, if the humidity is reduced by 40%, your body becomes very dehydrated, very quickly and usually without you feeling the effects until after you get off the plane. Dehydration causes all sorts of issues from fatigue, headaches, constipation, light headedness and even death in extreme cases.If you go to this [insert Boston accent] retahd's web site (no link...she doesn't deserve the traffic) you will find a mass of conjecture, unsupported statements, facts based on correlation, and many other basic logical fallacies. I cannot imagine why she is successful other than the fact that she is rather pleasant to look at. But...there is another hottie who is actively combating this stupidity: The Food Babe Blogger Is Full of Shit is the actual title of a piece written over on Gawker about this clueless, brainless bint. Science Babe refutes everything that Food Babe says, and takes some well-placed shots at her from other angles. Both the article and Science Babe's website are worth a read. 60% of frozen shrimp is contaminated with various bacteria. Why this would be surprising is beyond me. The cultivation of shrimp has exploded all over the world, and most of the facilities are vile, disgusting places. So I guess the pro-tip would be not to eat frozen shrimp from Bangladesh and India and Thailand without cooking it first. And gee what a shock; fresh shrimp from the Atlantic (U.S. and Argentina) was the cleanest. I am not a huge fan of Jaimie Oliver. He has become the poster child for politicized food and cooking, but he does know how to cook, and some of his combinations are wonderful. This one is a little weird, with mint and bacon in the same dish. But it is a damned fine pasta, and worth the effort. Adapted from "Jamie's Food Revolution," by Jamie Oliver. Sea salt 10 slices smoked bacon or pancetta 1 pound dried mini-shell or other small pasta 2 tablespoons olive oil 1 tablespoon butter Freshly ground black pepper 2 cups frozen peas 2 tablespoons creme fraiche or heavy cream 2 tablespoons finely chopped fresh mint leaves Juice of 1 lemon 6 ounces finely grated Parmesan cheese. 1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste. 2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add creme fraiche or heavy cream and chopped mint. 3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad. Comments(Jump to bottom of comments)1
After Stephanopoulos and Brazile interrupted Gingrich for a second, the former Speaker moved forward with his point again.
"My point is they took money from foreign governments while she was Secretary of State -- that is clearly illegal," Gingrich said. "This is not about politics. It's illegal. It's dangerous to America to have foreign governments get in the habit of bribing people who happen to be the husband of the Secretary of State or next president of the United States." Halperin then stuck the knife in. "Here's why you know this is serious, because almost any Democrat who's not Clintons' payroll will tell reporters and others privately that these are serious issues," he said. "Forget the politics. These are serious issues. The question for me right now is all these donors who gained and all these people who paid President Clinton to give speeches, what kind of communications did they have with people in the government? That may not be a quid pro quo, but everybody knows that a lot of those donations were from people who wanted access to the Clintons." Posted by: Barack "transparent" Obama at April 26, 2015 04:08 PM (e8kgV) 2
Your President will provide that Nuclear Dawn from the Iranian deli..
Posted by: Chauncey at April 26, 2015 04:08 PM (/WmRg) 3
Argentinian shrimp is infected with COMMUNISM!! Posted by: Bruce J. at April 26, 2015 04:09 PM (iQIUe) 4
Eh regarding Kraft, I'm of mixed opinions. I hate to see idiots get their way. On the other hand, Kraft isn't exactly cheese... cheese flavored food maybe.
Posted by: Toastrider at April 26, 2015 04:11 PM (nklyc) 5
Ugh, too much from the mouths of "babes."
Posted by: werk at April 26, 2015 04:12 PM (jT+gh) 6
Remember the good ol' days when even the appearance of impropriety was a big f*cking deal? Yeah. Me, too.
Posted by: Afroman at April 26, 2015 04:14 PM (NP0M6) 7
>>>I am not a huge fan of Jaimie Oliver. He has become the poster child for politicized food
Great. So now not only movies, videogames and sci-fi are politicized, but cooking as well? Someone needs to start a sad pastries coalition. Posted by: Sunni LeBeouf at April 26, 2015 04:14 PM (cIoI4) 8
Doesn't she know that dihydrogen monoxide is a KILLER?!?
Posted by: Pappy O'Daniel at April 26, 2015 04:16 PM (7Iwef) 9
Don't like your mac 'n' cheez traffic cone orange? Then don't eat it!
If Kraft were smaht, they'd enclose an optional nuclear orange black light dye packet for that intense mac experience. I loathe these people. Posted by: All Hail Eris at April 26, 2015 04:19 PM (KH1sk) 10
Airliners are typically pressurized to around 8000 feet ABOVE sea level. You're actually slightly decompressed from surface ambient while you're cruising.
Posted by: Secundus at April 26, 2015 04:19 PM (A7kpb) 11
Uh, you don't need to add mint to pasta, cream, bacon, olive oil, Parmesan cheese and peas for it to taste good. In fact, you don't need to be s hot shot chef. By definition, something made with pasta, bacon, liquid fat, cheese, cream (more liquid fat) is going to taste good.
I can personally attest to it having made it many times. But don't take my word for it. You should validate it yourself. And, by the way, instead of mint try adding wine. Not in the pasta, on the side in a glass. They call that "deconstructed" when you serve a meal in different parts. I looked it up. Yeah, just as upscale hoity toity as the mint version, but with alcohol. Yeah. Posted by: PrincetonAl at April 26, 2015 04:19 PM (0v6Aj) 12
Yeah, it's much healthier to fly at 35,000 feet unpressurized.
Posted by: rickl at April 26, 2015 04:21 PM (sdi6R) 13
Can I just ignore the pasta and eat the bacon?
Posted by: Secundus at April 26, 2015 04:21 PM (A7kpb) 14
I learned how to cook with Kraft mac & cheese.
Posted by: fluffy at April 26, 2015 04:22 PM (Ua6T/) 15
When I make my Kraft Mac, I omit the milk and butter. I throw in a can of tuna. Sometimes, I throw in a can of stewed tomatoes,too. You can also chop up a green pepper and onion and let it boil with the pasta.
Delish! Posted by: Bruce J. at April 26, 2015 04:22 PM (iQIUe) 16
>>>When your body is in the air, at a seriously high altitude, your body under goes some serious pressure. Just think about it -- Airplanes thrive in places we don't. You are traveling in a pressurized cabin, and when your body is pressurized, it gets really compressed!
In fact, it can cause gases to get dissolved in your blood stream, and if you exit the plane too quickly, you can get the bends! So always be the last to get off- it pays to be courteous. Posted by: Sunni LeBeouf at April 26, 2015 04:24 PM (cIoI4) 17
STOP THE PRESSES!!!!
We have just found the source of NIEL F-ING DEGRASSE TYSON'S science quotes! This is the Mother Load, here. A veritable sandwich, thrown against the wall to find out which had sticking power. Posted by: Kindltot at April 26, 2015 04:25 PM (t//F+) 18
These corporations fold as easily as the GOP.
Posted by: steevy at April 26, 2015 04:25 PM (mGBKM) 19
>>> When I make my Kraft Mac, I omit the milk and butter. I throw in a can of tuna.
My mother would add a can of tuna to make it a meal. I preferred to dice up a ham steak and add crushed broccoli florets. If you add extra butter, you can mix in some parmesan. Posted by: fluffy at April 26, 2015 04:26 PM (Ua6T/) 20
The brits are always eating Shepards and Cottage pies. I finally looked them up. Cottage is beef and Shepards is lamb. They are simply stews put in a baking dish and covered with mashed potatoes. You then reheat it in the oven and let the potatoes brown on top. Certainly looks good and filling. I am a hater of chicken pot pies. How do people eat that shit?
Posted by: Bruce J. at April 26, 2015 04:27 PM (iQIUe) 21
Thank you for the food thread. I was wondering what the evening meal would be. Now I know, canned chicken bits with poached macaroni in white sauce. I can throw in some dried sweet peas.
Anything to avoid a trip to Walmart for resupply. Posted by: Newman Smith Jr. at April 26, 2015 04:28 PM (RRHfR) 22
I had been led to believe that the word "thrive" generally applies to living organisms, so once she wrote "airplanes thrive", she was off the rails as far as I was concerned. Ignorance broadcast both widely and loudly remains ignorance. Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars(TM) at April 26, 2015 04:28 PM (95CzI) 23
The next generation of jetliners will have windows that roll down, so the passengers can enjoy the cool breeze.
Posted by: rickl at April 26, 2015 04:28 PM (sdi6R) 24
Airliner cabin pressure is generally equivalent to the pressure at 6000-8000 feet. Passengers are subjected to less pressure during flights than they are on the ground.
Posted by: Vermin at April 26, 2015 04:29 PM (I42hL) 25
Steak
Must get a big ass London broil on the way home Posted by: Navycopjoe betting on Da Cubbies at April 26, 2015 04:29 PM (QK70D) 26
>>>These corporations fold as easily as the GOP. Posted by: steevy at April 26, 2015 04:25 PM (mGBKM)<<< Hey! That's not fair. I absolutely think maintaining that strong orange color is a worthy hill to die on for Kraft... or anybody. Posted by: John "The Syracuse Orange Man Ain't Got Shit On Me" Boehner at April 26, 2015 04:30 PM (1FyZ2) 27
22 Trains thrive only when they are on tracks.
Posted by: steevy at April 26, 2015 04:30 PM (mGBKM) 28
First Moo Moo. Now you?
Posted by: Golfman at April 26, 2015 04:31 PM (48QDY) 29
My mom use to make salmon patties. Anyone like them? I think you just take a can of salmon, mix in chopped onions and maybe breadcrumbs?? Flop it in flour and sautee them until brown. Good for a Friday.
Posted by: Bruce J. at April 26, 2015 04:31 PM (iQIUe) Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars(TM) at April 26, 2015 04:32 PM (95CzI) 31
Just made a leftovers hash with cut up chicken, beef, and a diced orange bell pepper, coconut milk, curry, ginger, lemongrass, and hot pepper sauce. Served with cashews and sliced mango. Delicious.
Posted by: All Hail Eris at April 26, 2015 04:32 PM (KH1sk) Posted by: CharlieBrown'sDildo at April 26, 2015 04:33 PM (Zu3d9) 33
GMO...what a complete crock of shit. We've been genetically altering food since the earliest days of cultivation. We've been culling, cross breeding, grafting et al since the dawn of man. Fuji Apple? It's not an apple, it's a hybrid of an apple and a pear. This is selling snake oil in reverse.
Posted by: Brave Sir Robin at April 26, 2015 04:33 PM (5buP8) 34
Gas is up 30 cents a gal from a few weeks ago.
Posted by: Bruce J. at April 26, 2015 04:34 PM (iQIUe) 35
Bruce J., my mom used to make tasty salmon patties like that. Served up with a crisp cucumber salad and it was a great, easy summer meal.
Posted by: All Hail Eris at April 26, 2015 04:34 PM (KH1sk) Posted by: ebab doof at April 26, 2015 04:34 PM (jT+gh) 37
Great. So now not only movies, videogames and sci-fi are politicized, but cooking as well? Someone needs to start a sad pastries coalition. Posted by: Sunni LeBeouf at April 26, 2015 04:14 PM (cIoI4) "biegnets a l'aire triste" perhaps. Or "ciambelli depresso." since he trained in Italian cooking. Posted by: Kindltot at April 26, 2015 04:34 PM (t//F+) Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars(TM) at April 26, 2015 04:34 PM (95CzI) 39
>>> My mom use to make salmon patties. Anyone like them?
My mother made a salmon pie. Can of salmon, a couple eggs. I think it was from a Betty Crocker recipe. Posted by: fluffy at April 26, 2015 04:35 PM (Ua6T/) 40
23
The next generation of jetliners will have windows that roll down, so the passengers can enjoy the cool breeze. Posted by: rickl That's utterly ridiculous. We all know that there are cosmic rays whizzing around up there, and that they are a form of ionizing radiation. If you left the windows open, you'd have ions all over the floors, and the drink cart would just slide up and down the aisle. It would be far to easy for people to get at the drink cart without the stewardesses noticing. Posted by: pep at April 26, 2015 04:36 PM (LAe3v) 41
Posted by: All Hail Eris at April 26, 2015 04:32 PM (KH1sk)
That sounds good.... I love coconut milk, but have cooked with it maybe twice in my life. I leave those mysterious Oriental ingredients to the experts. Posted by: CharlieBrown'sDildo at April 26, 2015 04:36 PM (Zu3d9) 42
Kid comfort food: Mac n'cheese with chopped up hot dogs, drenched in ketchup. Yum.
Posted by: Brave Sir Robin at April 26, 2015 04:37 PM (5buP8) 43
Posted by: steevy at April 26, 2015 04:30 PM (mGBKM) But on the plus side, all those ions would give Brawndo a big boost in its electrolytes. Posted by: Krebs v Carnot: Epic Battle of the Cycling Stars(TM) at April 26, 2015 04:38 PM (95CzI) 44
>>> We've been genetically altering food since the earliest days of cultivation. We've been culling, cross breeding, grafting et al since the dawn of man.
Gene splicing is pretty new. Posted by: fluffy at April 26, 2015 04:38 PM (Ua6T/) 45
You can't use the word "Oriental", CBD. It's cisdirectionist and occi-centric.
And get a can of lite coconut milk stat. It is the nectar of the gods. Posted by: All Hail Eris at April 26, 2015 04:39 PM (KH1sk) 46
Trader Joes makes Mahi-Mahi patties. Bake em up, put on a bun, slather with packaged spinach dip. Really good.
Posted by: Brave Sir Robin at April 26, 2015 04:39 PM (5buP8) 47
Kraft, if they were smart, would offer Mac 'n Cheese in two different boxes. One with dye, the other without, and see which one sells.
Without the dye they could advertise 'all natural ingredients' and charge more for it. Posted by: Newman Smith Jr. at April 26, 2015 04:39 PM (RRHfR) 48
Yeah cookingis politicized.Fair trade,eat local,sustainably grown.Whatever.
Posted by: steevy at April 26, 2015 04:39 PM (mGBKM) 49
My mom use to make chop suey. They use to sell chop suey meat which was chunks of beef, pork, and maybe lamb, in one packet. You would cook it in the pressure cooker which was scary and like magic. Would run out of the kitchen when she wd take off the little thing a ma bob and let the steam out. Do people still use those? I've seen some antique ones and they were huge I mean really huge. Oh, and there was celery in it which I loved. Then the rice.
Delish! Posted by: Bruce J. at April 26, 2015 04:42 PM (iQIUe) 50
>>> Fair trade
Fuck fair trade with a rusty plow. Their rules disallow family farms. No privately owned land. Posted by: fluffy at April 26, 2015 04:42 PM (Ua6T/) 51
Before kraft we ate elbow macaroni with real melted cheddar cheese just sayin.....
Posted by: Conductor Crazy Train at April 26, 2015 04:42 PM (XYKz+) 52
Gene splicing is pretty new.
Posted by: fluffy at April 26, 2015 04:38 PM (Ua6T/) True, but the manipulation of the genome for our own benefit has been going on for a long time. That we have technology that allows us to do it more effectively is an evolutionary (no pun intended) change, not a revolutionary change. It's like arguing that dishwashers are subverting the natural order of things because dishes should be washed by hand. Posted by: CharlieBrown'sDildo at April 26, 2015 04:42 PM (Zu3d9) 53
I keep saying: I have no problem with stupid people per se. It's stupid people who smugly think they are very, very smart who drive me nuts, and Food Babe seems to fall squarely into this category.
Posted by: JPS at April 26, 2015 04:43 PM (9ziuC) 54
That quote about airplane cabin pressure reminded me of something a musician aquaintance said to me long ago.
She was telling me about the dangers faced when mountain climbing: roughly, "Yeah, you are miles closer to the Sun, that's why you need heavy gear and goggles." Posted by: eman at April 26, 2015 04:43 PM (MQEz6) 55
51 Before kraft we ate elbow macaroni with real melted cheddar cheese just sayin.....
Posted by: Conductor Crazy Train at April 26, 2015 04:42 PM (XYKz+) Sounds gross... Posted by: Bruce J. at April 26, 2015 04:43 PM (iQIUe) 56
Kraft already made an "organic" mac and cheese. It went to closeouts stores within a year.
(Rant follows) I use the sauce portion of Kraft Mac all the time - becaue Kraft has confirmed the *sauce* is gluten free (they used to even sell it separately), and no I'm not a "trendy diet" person, I have Celiac disease. Now, since they're reformulating it, we have to start all over. For people with no noticeable food allergies, changed recipes aren't that big a deal. I can get *seriously* sick if someone screws up, so I, unfortunately, have to constantly chase down ignorant company reps who have no idea what's in their product, and it will probably be months or more after a major change before things get straightened out. This is still not as bad as the pharmaceutical industry, who *genuinely* have no idea what's in their product and change it regularly without changing labeling. I don't want a massive new bureaucracy regulating food ingredients, I just want it to be legal to punch everyone who changes ingredients without labeling accurately in the face. Is that too much to ask? Luckily Kraft is pretty good about labeling - but unfortunately they label based on the whole package, so they won't (obviously) label MAC and cheese as GF. When you can't have something that's common, you realize just how often products and ingredients change. I wasn't aware of that before. Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 04:44 PM (bLnSU) 57
To be honest, if more wacky activists channelled their energy into changing the color of macaroni instead of other things, the world would be a better place. These people are incurable. Perhaps we need to redirect their energies instead of trying to argue with them.
Posted by: Saul Vermicelli, author of Rules for Ravioli at April 26, 2015 04:44 PM (cIoI4) 58
Mac n cheese with protein de jur and a couple spoonfuls of Rotel, drained, is ab fab.
If you want the awesome orange color add achiote powder... instant Boner tan, so to speak... Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 04:45 PM (W275d) 59
Just sent this on the Kraft website:
Dear Kraft, I read that you have capitualted to the uninformed whining of one Vani Hari (who arrogantly bills herself as "The Food Babe," as if (a) she is the only one (b) she knows anything about food, at all, whatsoever; and (c) that she is even remotely attractive) and are modifying the colorant used in the iconic Macaroni and Cheese. Now I must scrape together whatever money I can find while unemployed and purchase as much of the bright-orange product as possible, since (paraphrasing Dan Akroyd) that "magnificently ignorant slut" has cowed you into submission. Why would you even listen to her or her ilk? Do you really think people like her affect purchasers of your product (people like me)? We despise her! We ridicule her uninformed, non-scientific opinions! To paraphrase John Cleese, we fart in her general direction! Nobody, but nobody who has to turn out the couch cushions for loose change to buy a feast of Macaroni and Cheese pays any attention to (credit this time to Michael Palin) some watery tart who threw a sword at you. Her words cannot hurt your sales! Tis but a scratch! Throw down the gauntlet and defy the self appointed harridan of harangue! Up with FD&C Yellow #s 5 and 6! The one percent of America that pays attention to Hari are the same ones who believe microwaving water turns it into Satan. Does your company really want to be associated with THAT? Posted by: Jimmy don\'t play that at April 26, 2015 04:45 PM (F5OyJ) 60
Salmon patties were a treat.
Crushed saltines and egg added (like meatloaf). I like Worcestershire sauce on mine. Posted by: teej at April 26, 2015 04:46 PM (mJRr3) 61
>>> It's like arguing that dishwashers are subverting the natural order of things because dishes should be washed by hand.
I disagree. We take a long time for our wisdom to catch up with our knowledge. I don't like the idea of the same clowns that brought us the food pyramid deciding how to manipulate genes. Posted by: fluffy at April 26, 2015 04:46 PM (Ua6T/) 62
I don't like the idea of the same clowns that brought us the food pyramid deciding how to manipulate genes.
Posted by: fluffy at April 26, 2015 04:46 PM (Ua6T/) Then we are in agreement. Keep government out of the labs and we will be fine. Posted by: CharlieBrown'sDildo at April 26, 2015 04:47 PM (Zu3d9) 63
Fight the power, Jimmy! Here's hoping they capitulate on their capitulation.
Posted by: All Hail Eris at April 26, 2015 04:48 PM (KH1sk) 64
One of the people missing in Nepal is a woman from Santa Monica who has a fair trade art business specializing in Nepal Dogs (dont ask). Again, it sounds like a rich person who has nothing better to do but look busy and politically correct. Maybe I'm being too judgemental. What do the hanger ons even do in Nepal? The climbers probably screw alot. I thought drugs were a big no no in Nepal, tho I may be wrong. I guess they can pretend they are all Buddhists or something. When I think of Nepal, I think of The Black Orchard, a movie that will creep you out. Posted by: Bruce J. at April 26, 2015 04:49 PM (iQIUe) 65
So I guess the pro-tip would be not to eat frozen shrimp from Bangladesh and India and Thailand without cooking it first.
Oh G-d, I can't imagine what a mushy tasteless mess uncooked shrimp would be. Here's the secret to perfect, crunchy, safe shrimp from anywhere on the planet: 1. Toss frozen shrimp in pot. Add enough water to cover shrimp 2. Bring to boil. That's it, not a second longer. 3. Strain shrimp. Peel off skins while still warm, that's when it is easiest. 4. Serve warm or refrigerate immediately. My general rule of thumb for killing any bacteria is -- would my cooking method kill me? I think being placed in a pot of water which was then brought to a boil would do the job. brb; Sudden urge to watch 'Mandingo'. j/k Posted by: SE Pa Moron at April 26, 2015 04:49 PM (xQX/f) 66
Next,she will go after Cheetos!
Posted by: steevy at April 26, 2015 04:50 PM (mGBKM) 67
once when i was flying at high altitude my spleen exploded all over the guy sitting next to me.
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 04:50 PM (T12l6) 68
Love salmon patties. Mom did them frequently. She would whip up some mayo, mustard, and dill for a side sauce... I miss her food. I miss her too.
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 04:50 PM (W275d) 69
Your days are numbered Cheese Doodles!
Posted by: steevy at April 26, 2015 04:50 PM (mGBKM) 70
55 51 Before kraft we ate elbow macaroni with real melted cheddar cheese just sayin.....
Posted by: Conductor Crazy Train at April 26, 2015 04:42 PM (XYKz+) Sounds gross... Posted by: Bruce J. at April 26, 2015 04:43 PM (iQ Do you like ronan noodles and Vienna sausage a well Posted by: Conductor Crazy Train at April 26, 2015 04:51 PM (XYKz+) 71
Someone needs to wrap her ass up in tinfoil to prevent the smart rays from making her intelligent. /sarc
I haven't seen anything so harebrained since the great dihydrogen monoxide scare in the 70's. These people make NDT look like the abysmal dumbass he is and what's scary - they make changes that affect ME. Now I have to go buy a pallet of Kraft Mac n' Cheese because this stupid bitch forced Kraft into changing it's formula. Oh well, it stores well just like lead, powder, primers and brass so it's all good in the end. It still pisses me off that shit like this goes on, damn airheads. Posted by: Gmac- Pulling in feelers in preperation... at April 26, 2015 04:51 PM (4CRfK) 72
Carrots: crunchy orange spears of death.
Posted by: eman at April 26, 2015 04:52 PM (MQEz6) Posted by: fluffy at April 26, 2015 04:53 PM (Ua6T/) Posted by: eman at April 26, 2015 04:54 PM (MQEz6) 75
Oh please, save the Cheetos! They are the only safe shrimp I can afford! (What, you didn'tt know that "Jersey Shrimp" are actually Cheetos?)
Posted by: Jimmy don\'t play that at April 26, 2015 04:54 PM (F5OyJ) 76
Culling baby carrots before they mature is even more barbaric than veal.
Posted by: ebab doof at April 26, 2015 04:54 PM (jT+gh) 77
That was a very entertaining take down of the food babe. I could have done without the insightful comments of this fellow, however:
"t's not enough we have a country full of willfully ignorant assholes who think Jesus wants them to hate everyone different than them and that Science is literally the Devil incarnate.....," Doesn't get around in Christians circles too much, does he? Posted by: FenelonSpoke at April 26, 2015 04:55 PM (DXzRD) 78
Nepal has a fair number of womens shelters that specialize in teaching women a craft then microloaning them for a startup. The crafts are often export import ant refuced or waived tariffs etc. Beating your wife to death is the national sport in Nepal and these shelters are a way out for them. Most are very legit.
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 04:55 PM (W275d) 79
66
Next,she will go after Cheetos! Posted by: steevy Nooooooooooooooooooooooooooooooo, whatever will I get to substitute to make late night MMORPG's sustainable and my fingers orange? Posted by: Gmac- Pulling in feelers in preperation... at April 26, 2015 04:56 PM (4CRfK) 80
Yeah cookingis politicized.Fair trade,eat local,sustainably grown.Whatever.
Posted by: steevy at April 26, 2015 04:39 PM (mGBKM) Because of my goal to only eat locally produced products, I now only drink Hood River Vodka. I know, I know, Valu-rite is a better choice since it is made in the same plants that make E-85 gasohol, and actual name brand liquor doesn't taste like you should be used to preserve biological specimens and sterilize needles, but I believe it is my duty to Gaia to not profit by her rape. Posted by: Liberal Arts Major at April 26, 2015 04:57 PM (t//F+) 81
Pizza rolls, Food Babe, go for pizza rolls.
Posted by: eman at April 26, 2015 04:57 PM (MQEz6) 82
I see photos of people with injuries in beds on the street. Most look like they cd go home. I imagine they dont leave bc they have no homes to go home to. Posted by: Bruce J. at April 26, 2015 04:57 PM (iQIUe) 83
My favorite part of that food babe airplane article is when she accuses the airlines of saving money by mixing nitrogen in with the oxygen from the air outside, so the air on the plane is up to 50% nitrogen.
Posted by: Cave Johnson at April 26, 2015 04:57 PM (2jQGY) 84
oliver's pasta recipe definitely looks good, even without the mint leaves that I would never go through the trouble of including. Something that would go well with that pasta - Michter's bourbon.
Posted by: yankeefifth at April 26, 2015 04:57 PM (gsfK5) 85
They better keep their filthy hands off my Cheetos. Wait, did I just put filthy hands and Cheetos in the same sentence ?
Posted by: tmitsss at April 26, 2015 04:58 PM (Pa9vP) 86
I miss mine too OG.
Raised three kids by herself way back when when divorce was uncommon and single moms were looked down upon instead of being hailed as courageous. We were playing Garth's new song, "Mom", a couple weeks ago and the view from behind my drums got sort of blurry. Posted by: teej at April 26, 2015 04:58 PM (mJRr3) 87
I don't like the idea of the same clowns that brought us the food pyramid deciding how to manipulate genes.
Posted by: fluffy at April 26, 2015 04:46 PM (Ua6T/) ********* I'm admittedly ignorant here, but what are the risks of genetic manipulation? If you have a steak from a genetically modified cow, for example, won't cooking destroy the DNA structure anyway, and then your stomach will digest it. As long as the stuff doesn't contain something toxic, like lead, or a bacteria, or a prion, I don't see how GMO poses any danger. Posted by: Saul Vermicelli, author of Rules for Ravioli at April 26, 2015 04:59 PM (3F6F8) 88
The "ginning up scares" thing is eternal.
Someone linked to some scare about foam furniture and cats, the *actual linked article* said the opposite of what the scare did, no one even read the damned thing. I denounced the scare as a scare using its own source as a source, and some people were all "oh, but, you know, scary, just in case!" Yes, people are too dumb to make decisions for other people. I do support detailed labeling, even "GMO" labeling, primarily because dumb people will waste more of their money. Also because I have to put many products back on the shelf because of poor labeling, and lest I get started on pharmaceuticals again... I'd *prefer* that people, like Kraft and some other companies, just label things properly without everything being a new law. But I just had to get in an argument with a pharmacist for the 40th time because nothing's effing labeled properly and they constantly change brands to save 5 cents (and then have to eat their bottle of pills because they effed up). Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 04:59 PM (bLnSU) 89
I see Food Babe is an anti-vaxer too.
Posted by: FenelonSpoke at April 26, 2015 04:59 PM (DXzRD) 90
73
>>> Now I have to go buy a pallet of Kraft Mac n' Cheese Why reward them? Posted by: fluffy I'm rewarding ME. I happen to like it. The memories of Mom making it, me and now my son enjoying a fast snack or cheap meal will not be denied by some 'watery tart' that squealed like a stuck pig over the formulation of it. Posted by: Gmac- Pulling in feelers in preperation... at April 26, 2015 04:59 PM (4CRfK) 91
erm the recipe for reals mac n cheese is melted cheddar in a veloute, essentially a roux with cream, salt and pepper. not gross. kraft is gross.
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:00 PM (PrxrM) 92
Dinner tonight is a pan of homemade baked mac n cheese (though I do like the boxed stuff too for a quick meal), "fried" chicken (breadcrumbed, browned in pan then baked...I can't make real fried chicken for some reason) and broccoli.
Also, I made this last week and meant to post about it but didn't. Crunchy shrimp and garlic bake. I was in the mood to make something that had a sauce you could dip bread in and what better than garlic butter? 1 lb shrimp, deveined and shelled 1 stick unsalted butter 6 cloves garlic, minced Juice of one lemon 2 Tbs white wine (can be left out) 1/2 tsp salt 1/4 tsp pepper 1/2 cup panko breadcrumbs 1 Tbsp freshly grated parmesan cheese 2 Tbsp fresh parsley, chopped Preheat oven to 400F. Melt the butter on low in a small saucepan, add garlic and cook 20-30 minutes (this will mellow the garlic). Add lemon juice, wine, salt and pepper. In a small bowl, combine panko, parmesan and parsley. Pour just enough of the butter mixture over the panko/parsley to moisten it. Place shrimp in single layer in a casserole pan (I used 8x. Pour remaining garlic butter mixture over. Top evenly with panko mixture. Bake 15-20 minutes, until shrimp has just turned pink. Broil a few minutes to crisp up the top. Eat with warm, crusty bread to dip. Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 05:01 PM (q20+R) 93
and now have to go Skype my folks. I'll come back to read the thread later, I just wanted to drop that recipe here.
Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 05:01 PM (q20+R) 94
I have saved a single precious recipe file box from her. Someday I'm going to start going through it and making some of the things I remember from being a kid... upside down hamburger pie,goulash, chocolate sour cream cookies... Just haven't been ready to.which is silly, because for each of us cooking from our family traditions should be a celebration not a sad thing.
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 05:02 PM (W275d) 95
Oh, and the new formula won't taste the same, though they will say it tastes the same. It will probably taste worse.
People are terrible at replicating flavors, I've noticed. I think most people have big "blind spots" on their tongues. No replica recipe on the internet has ever tasted anything like the think it tries to replicate. Pet peeve of mine. Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 05:02 PM (bLnSU) 96
btw anybody who has visited an industrial testing kitchen knows kraft values that color and will reproduce it.
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:02 PM (PrxrM) 97
OMG BIGBY PEOPLE LIKE DIFFERENT THINGS!
It make take a few millenia to understand this concept, after all, no one ever has before. Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 05:03 PM (bLnSU) 98
if you don't like what I like then you are evil and must be destroyed! Immediately! by the most vile means imaginable!
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 05:05 PM (W275d) 99
>>> I'm admittedly ignorant here, but what are the risks of genetic manipulation?
My reluctance is probably just one step up from superstition, but I have a strong distrust of bleeding edge technology. Posted by: fluffy at April 26, 2015 05:05 PM (Ua6T/) 100
Can I also just say that people who misuse "literally". i.e. "It literally drives me crazy" when of course what they mean is, "figuratively" drive me crazy "(figuratively) because no Christians "literally" think of science as the devil.
Posted by: FenelonSpoke at April 26, 2015 05:07 PM (DXzRD) 101
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 05:02 PM (W275d)
Small family "heirlooms" (like recipes) can be quite precious! Posted by: Hrothgar at April 26, 2015 05:07 PM (ftVQq) 102
Well, there's a risk to manipulating your own genes. Still might be worth it.
It is possible that you might run into an allergy situation by changing a plant gene. That could be bad. My big problem is not GMO but constantly shifting sourcing for a product. I know it's done to save money, but it makes food an administrative hell for me sometimes. Maybe someday allergies will be eliminated by manipulating human genes. The FDA would probably never approve it, though. Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 05:08 PM (bLnSU) 103
>>> if you don't like what I like then you are evil and must be destroyed! Immediately! by the most vile means imaginable!
I'll settle for them staying off my lawn. Posted by: fluffy at April 26, 2015 05:08 PM (Ua6T/) 104
I don't want a massive new bureaucracy regulating food ingredients, I just want it to be legal to punch everyone who changes ingredients without labeling accurately in the face. Is that too much to ask?
I agree wholeheartedly. I wear contacts. Worn them for decades. I need to keep them clean and sterile. Because your eyeball is like the express lane for bad shit to enter the brain. My long-time solution suddenly crows 'Now contains Thimerosal!' IOW: Liquid mercury. Thanks, but no thanks. Tried the shit for a week and shitcanned it. I can only imagine what Aspergers is like but that's almost exactly how I felt. Avoided eye contact with people, avoided social interaction, etc. Like I said, express lane to the brain, I felt it immediately. Posted by: SE Pa Moron at April 26, 2015 05:08 PM (xQX/f) 105
one picture of her and that recipe file essentially all I have. Most of my family stuff was lost in a fire and the rest was lost in a tornado. so that little recipe box is very very precious to me.
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 05:09 PM (W275d) 106
I make boxed Mac and cheese with Mexican table cream.
I'm not sure how that rates in terms of fat compared to milk and butter, but it is yummy. My homemade Mac and Cheese is basically just a mornay sauce over pasta. Posted by: Lauren at April 26, 2015 05:10 PM (+NT3Z) Posted by: Bruce J. at April 26, 2015 05:11 PM (iQIUe) 108
wtf was that?
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:11 PM (ycDMa) 109
Oh, my. Thanks for that memory.
Mom's recipe box. That hinged lid box full of delicious goodness on 3X5 cards. I wonder if on of the sisters got that. Posted by: teej at April 26, 2015 05:12 PM (mJRr3) 110
every fkn body has a pine cone stuffed in their ass today
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:13 PM (ycDMa) 111
Dad still has mom's recipe box. I have probably copied most of those 3x5 cards.
Just put some ribs in the over. It's raining too much to do outside. Not sure what kind of sides I should do. Posted by: Infidel at April 26, 2015 05:14 PM (qu2uc) 112
The two of them might be fun in a cage match, however:
"So she (speaking of food babe) quit her job as a consultant, attended Google University and transformed herself into an uncredentialed expert in everything she admittedly can't pronounce." LOL. And yes, at the risk of sounding sexist, she got ahead in large part-I suspect- by her looks and being able to hawk this formula that detoxes you at $6 a pop. Posted by: FenelonSpoke at April 26, 2015 05:14 PM (DXzRD) Posted by: DaveA at April 26, 2015 05:14 PM (DL2i+) 114
Without even visiting her site I'm going to make a wild guess that Food Babe is orthorexic - having a righteous obsession with food (see: vegans).
Ya know, there are all sorts of other instant mac'n cheese options, such as Annies, if you don't want orange kraft classic. But no. She must have ALL of us not eating it instead of jus exercizing choice for her own family. Posted by: Lizzy at April 26, 2015 05:14 PM (2TN4k) Posted by: Anna Puma (+SmuD) at April 26, 2015 05:14 PM (0Ef//) 116
'Now contains Thimerosal!'
It probably always did and now they're required to label it. Why would anyone add OMGWTFBBQ """THIMEROSAL""" to an existing product without it? Posted by: DaveA at April 26, 2015 05:16 PM (DL2i+) 117
"For many Americans, the color of Kraft Macaroni & Cheese is the color of childhood."
This isn't the first time Kraft did this. About two-maybe-three years ago, Nabisco literally cut some corners that angered many people. (At the time, Nabisco was still owned by Kraft Foods, or by the spinoff company that was still calling itself Kraft Foods Inc. Anyway ...) They changed their saltines from squares to circles. It was a test-market experiment. Now, both shapes are available - but where I lived, for a while, if you wanted Nabisco saltines, they were round. There were people in their 80s and 90s complaining, saying they grew up with square saltines, been eating square crackers for 80 to 90 years, and they wanted square saltines. I felt so bad for these people, having a comfort food from the Great Depression taken away from them. Posted by: FireHorse at April 26, 2015 05:17 PM (lHZsI) 118
My reluctance is probably just one step up from superstition, but I have a strong distrust of bleeding edge technology.
Posted by: fluffy at April 26, 2015 05:05 PM (Ua6T/) ********* Don't say that, they've earned that distrust from thalidomide to the recent reveral on the opinion of high cholesterol foods like eggs, after decades of advocating the opposite. I'm in favor of labelling as well. Posted by: Sunni LeBeouf at April 26, 2015 05:17 PM (3F6F8) 119
My grandma and great grandmas best recipes are written in the margins of ggma's searchlight cookbook.
Posted by: Lauren at April 26, 2015 05:17 PM (+NT3Z) 120
I would have a calligrapher copy the recipes for me. I've seen this done and it looks great. It can be on cards, in a book, or on a sheet of art paper and framed. Posted by: Bruce J. at April 26, 2015 05:17 PM (iQIUe) 121
I was the youngest of five. Mom didn't use recipes, she did it by rote.
Which is why it took me so long to follow a recipe. Posted by: Kindltot at April 26, 2015 05:17 PM (t//F+) 122
And, by the way, I use a pressure cooker. Great fun. It is like a microwave that doesn't dry things out.
And when you make beans with a ham-bone, the ham-bone leaches all the goodness out. Posted by: Kindltot at April 26, 2015 05:19 PM (t//F+) 123
Nooooooooooooooooooooooooooooooo, whatever will I get to substitute to
make late night MMORPG's sustainable and my fingers orange? Sure, let's call it "fingers". Posted by: pep at April 26, 2015 05:19 PM (LAe3v) 124
Ever see Mary Berry? She is in the Great British Bake Off series. She's in her 80s and knows every thing about cooking. She's also another one who doesnt have to measure. Posted by: Bruce J. at April 26, 2015 05:21 PM (iQIUe) 125
my mom couldn't cook for shit. she'd do crap like cheap hot dogs in brown gravy mix you'd buy for .79 in a foil envelope. yech
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:22 PM (qN7So) 126
Except that Vani Hari looks like she's actually Indian and not a Dutch woman exotic.dancer/ courtesan.
I also think Mata Hari's outfit was much more fun though. ;^) Posted by: FenelonSpoke at April 26, 2015 05:22 PM (DXzRD) 127
So now I guess there's going to be a run on Kraft macaroni & cheese like there was with incandescent light bulbs?
Posted by: rickl at April 26, 2015 05:22 PM (sdi6R) 128
It probably always did and now they're required to label it.
Nope, it never did. Some genius came up with the idea and the FDA rubber stamped it. Used to be used in vaccines, too. Then *whispers* quietly removed from product. Posted by: SE Pa Moron at April 26, 2015 05:23 PM (xQX/f) 129
Twitter profile of @TheFoodBabe:
"Named one of the Most Influential People on the Internet by Time Magazine, #1 Best Selling Author of The Food Babe Way, & Passionate Food Activist" BFD. I was Time Magazine's Person of the Year in 2006. Posted by: FireHorse at April 26, 2015 05:23 PM (lHZsI) 130
Shrimp... my dad's cocktail sauce.
ketchup lemon horseradish salt and pepper to taste a splash of brandy Damn now I want some! Posted by: FCF at April 26, 2015 05:23 PM (kejii) 131
That stuff about the effects of flying in a pressurized airplane cabin is the most ridiculous thing I've read in a long time.
(I don't think my sense of humor is up to doing a parody of that, but I'll try.) Posted by: FireHorse at April 26, 2015 05:25 PM (lHZsI) 132
every fkn body has a pine cone stuffed in their ass today
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:13 PM (ycDMa) for me its 15 lbs of Spanish Moss. Right now I am finding out if it is a good thing to clean the caked and baked in grease out of the rolled rim of an old stainless steel frying pan by running it through the oven's self-cleaning cycle like I would with cast iron. Posted by: Kindltot at April 26, 2015 05:25 PM (t//F+) 133
al-Reuters JPL California - Today scientists announced they have detected an NEO on a collision course with the Earth. Analysis has revealed the composition of the object due to strike next Wednesday - it is a giant quarter mile diameter globule of Kraft Mac+Cheese. Modeling the orbit and rotation of the Earth with the velocity of the meteor, scientists have determined it will strike a Ms Vani Hari's house.
Posted by: Anna Puma (+SmuD) at April 26, 2015 05:26 PM (0Ef//) 134
OK, I googled this Hari woman, and, well, she's smokin'. Looking like that will allow you to get away with a lot of stupid stuff. She probably thinks people respect her for her mind.
Silly bint. Posted by: pep at April 26, 2015 05:26 PM (LAe3v) 135
I measure when baking stuff like cheese cake and banana bread but not when cooking like making the sauce for my baked beans.
World. Famous. Baked beans. With a full lb of bacon in every batch. Posted by: teej at April 26, 2015 05:26 PM (mJRr3) 136
Food Babe is just this generations Rachel Carson. Hope she doesn't go after golden rice for it's unnatural color.
Posted by: Lizzy at April 26, 2015 05:27 PM (2TN4k) 137
Maybe she will have the same demise at Rachel.
Posted by: Infidel at April 26, 2015 05:27 PM (qu2uc) 138
FenelonSpoke - Mata Hari actually had marketable skills also.
Posted by: Anna Puma (+SmuD) at April 26, 2015 05:28 PM (0Ef//) 139
Speaking of food, get your ass in the kitchen and send your man to work! This Granny has some advice:
http://tinyurl.com/ngttrms Posted by: Country Singer at April 26, 2015 05:29 PM (nL0sw) 140
Also, this mdd me laugh
From the food babe critic complaining about one of Food Babes' contentions: "Also, if anyone has personally been sprayed with pesticides before a flight, please email me" Posted by: FenelonSpoke at April 26, 2015 05:29 PM (DXzRD) 141
130: "Shrimp... "
Don't eat shrimp, FCF! Didn't you know? Shrimp come from the water! Shrimp actually LIVE in the water!! If you eat a shrimp, its water-survivability gets metabolismed into your body, and you won't be able to breathe air any more. This is especially true at high altitudes. If you live above 1400 ft. in elevation and eat shrimp, some of your internal organs could actually turn into those of a scallop! Posted by: FireHorse at April 26, 2015 05:30 PM (lHZsI) 142
I hope she doesn't try to ban the moon because it's made of green cheese.
Posted by: Joke Biden at April 26, 2015 05:31 PM (1FyZ2) 143
So now I guess there's going to be a run on Kraft macaroni & cheese like there was with incandescent light bulbs?
Posted by: rickl at April 26, 2015 05:22 PM (sdi6R) Can you keep a secret? http://tinyurl.com/c9bu3o8 Posted by: Country Singer at April 26, 2015 05:31 PM (nL0sw) 144
>>Maybe she will have the same demise at Rachel.
IIRC Carson wrote Silent Spring after being diagnosed w/cancer. The whole appendicitis origin story for Food Babe sounds similar - like, OMG, scary chemicals made me ill!!!!!!! Posted by: Lizzy at April 26, 2015 05:31 PM (2TN4k) 145
The moon made of cheese is a beautiful thought. Posted by: Bruce J. at April 26, 2015 05:33 PM (iQIUe) 146
every fkn body has a pine cone stuffed in their ass today
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:13 PM (ycDMa) ********* Where's the party at? Posted by: Barney Frank at April 26, 2015 05:33 PM (3F6F8) 147
Did you know that when alar is sprayed on apples, the chemical reacts with the fruit and creates Red #5? This does two things: (1) it turns the apples red, and (2) it causes you to die.
Posted by: FireHorse at April 26, 2015 05:34 PM (lHZsI) 148
As to Kraft Mac n Cheese -- I used to run a factory down the street from their competition. The tractor trailers would roll in my place before heading up the street. 55 gallon drums of chemicals everywhere.
I have certain criteria for food, that is, if it started out inside a 55 gallon drum -- that's not food. Anyway -- mac n cheese -- pasta takes about 10 minutes to cook. While pasta is still hot as hell add your own cheese or cheese combos. Avoid the laundry list of chemicals, dyes, and preservatives. Choose life. Posted by: SE Pa Moron at April 26, 2015 05:34 PM (xQX/f) 149
cheese is made from diesel. Save a truck
Posted by: a chemist at April 26, 2015 05:35 PM (wkuqO) Posted by: Newman Smith Jr. at April 26, 2015 05:36 PM (RRHfR) 151
Fight the power, Jimmy! Here's hoping they capitulate on their capitulation.
Posted by: All Hail Eris Would that be......re-capitulation? Posted by: Bossy Conservative....lost in America at April 26, 2015 05:37 PM (RFeQD) 152
Did you know that organic food is better for you?
I used to eat inorganic food - silicone, mostly, sprinkled with ceramic dust with a little bit of chlorine for flavor - but thanks to the Food Babe, I stopped. The only foods I eat now are carbon-based. I feel so much better! Posted by: FireHorse at April 26, 2015 05:37 PM (lHZsI) Posted by: Bruce J. at April 26, 2015 05:38 PM (iQIUe) 154
I have never been especially enamored with shrimp or lobster, though I will eat em both. Basically sea roaches.
Posted by: yankeefifth at April 26, 2015 05:39 PM (gsfK5) 155
FireHorse
Too late, must be why I love the beach... Posted by: FCF at April 26, 2015 05:39 PM (kejii) 156
154 bugs
Posted by: biology major at April 26, 2015 05:40 PM (wkuqO) 157
And speaking of unnaturally orange foodstuffs, my favorite cheese, mimolette (a nice pumpkin orange) was banned due to some microscopic mites in the rind that somebody, somewhere, might have an allergic reaction to. Well it has been deemed safe again, now with acceptable levels of mites! I will see if Wegman's carries it again.
Posted by: All Hail Eris at April 26, 2015 05:40 PM (KH1sk) 158
Never cared for lobster until I had some cold water lobster from Australia. Talk about rich. And not mushy. We baked the tails in the oven.
Was sooo good. Posted by: Infidel at April 26, 2015 05:40 PM (qu2uc) 159
The story of Mata Hari is a sad one. She was trying to make a living and she certainly was a colorful character.
Posted by: FenelonSpoke at April 26, 2015 05:42 PM (DXzRD) 160
Hillary not allergic to eating crabs.
Posted by: news major at April 26, 2015 05:42 PM (wkuqO) 161
I bought a milk frother today. It takes regular or skim milk and when you push the plunger up and down it forces the milk through a fine mesh to foam it so you can make your low-fat latte. I suppose you could make whipped cream pretty handily with it too.
When I looked at it and realized it was actually a 16 oz french press without a handle. And it was cheaper than the full sized French presses. Mine! It is all mine! Posted by: Kindltot at April 26, 2015 05:42 PM (t//F+) 162
so what about the bbq smoker thinger made out of a 55 gal drum? not food?
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 05:43 PM (Cq0oW) Posted by: FenelonSpoke at April 26, 2015 05:43 PM (DXzRD) 164
I used to eat inorganic food - silicone, mostly, sprinkled with ceramic dust with a little bit of chlorine for flavor - but thanks to the Food Babe, I stopped.
Silicon based life forms can be delicious. And spectacular. Posted by: Pamela Anderson at April 26, 2015 05:44 PM (xQX/f) 165
This reminds me of my husband's 1st chemo appointment. It was preceded by a long. detailed discussion of what to eat and not eat . There was a whole discussion just on all of the myths/bad advice you will likely get about eating foods rich in anti-oxidants (which would strengthen cells against chemo), organics, herbal supplements that can interfere with medications, etc. And then there was the guy who told my hubby that pot would cure his cancer.Hoo boy!
All of this mystical herbal/organic food nonsense is not even reverting to primitive medicine, since at least some primitive cures have actually been proven to be effective even though at the time they may not have fully understood what was happening chemically. It's just whackadoodle. Posted by: Lizzy at April 26, 2015 05:45 PM (2TN4k) 166
The real idiots are the corporate suites who cave to the progs. The progs have figured out how to make a handful of tweets look like a major majority opposition. The execs are too stupid to realizer they are being plunked.
Posted by: Buffalobob at April 26, 2015 05:45 PM (p0iOZ) 167
160
Hillary not allergic to eating crabs. Posted by: news major I suspect the word you were looking for was not crabs. I'd beat around the bush to give you a better description but... Posted by: Gmac- Pulling in feelers in preperation... at April 26, 2015 05:46 PM (4CRfK) 168
Checked and have the stuff for a spinich bacon quiche. One of many things mom and I learned to cook together, after we got our first ever tv, bw, from a pawn shop. We watched julia childe religiously on pbs, then did our best to duplicate it. Some of the very best times in my life were in the kitchen with mom...
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 05:47 PM (W275d) 169
I hate food cranks.
They are ruining the only decent grocery store near me. Makes me want to choke a bitch. Posted by: Y-not on the phone at April 26, 2015 05:47 PM (9BRsg) 170
Best Ever: 1 box of Kraft Mac & Cheese, add 1 can of Campbells Cream of Mushroom Soup, add 1 can of tuna (drained). Mix in saucepan and eat over the sink. Orgasmic.
Posted by: Julia Kidd at April 26, 2015 05:48 PM (gwG9s) 171
"The tractor trailers would roll in my place before heading up the street. 55 gallon drums of chemicals everywhere.
I have certain criteria for food, that is, if it started out inside a 55 gallon drum -- that's not food. " ------------------ I picked up a truck load of food flavors at a processing plant in California. If I could remember the name, everyone would recognize it. Any way it was a load of garlic powder in big cardboard drums; a hundred to 150 pounds or so per drum, just slightly smaller than 55 gallon metal drums. I don't remember if the whole load was garlic. Some people might say that garlic powder isn't food. Anyway, the load went to a distributor in New Jersey. I never did get the smell out of the trailer, and eventually it was swapped out with another trailer that was already loaded. Posted by: Newman Smith Jr. at April 26, 2015 05:48 PM (RRHfR) 172
I always thought it odd that shrimp were so highly available here in Boulder. It's not easy to get decent oysters (contrast Houston) but shrimp? No problem!
Looks like now we know why: we're getting the imports. Posted by: boulder terlit hobo at April 26, 2015 05:50 PM (AVEe1) 173
I don't know about Kraft Dinner distributed in the US, but I can attest to the new crappy version we get in Canada.... and its got nothing to do with this crap from this female reject...
Kraft changed the pasta in the box... it is smaller, looks whiter and cooks faster. AND TASTES LIKE CRAP... because it must be a different mixture on the pasta. Consequence is that I get a better "kraft dinner" type from the generic ones sold. They have larger, better pasta and the equivalent of the cheese mix. I stopped buying Kraft Dinner here in Canada because like all the food packaging companies, the dickheads are cutting back on quality and quantity and still selling it at the same or a higher price... more often at a higher price. For a worse product... welcome to the totally screwed up "no inflation" world when inflation is running rampant and the media and the government lie lie lie about it. Posted by: PhilipJames at April 26, 2015 05:51 PM (Pbe3i) 174
I was contracting a job at a candy company. Everything came in bulk. Nuts in large drums, dried fruit. All the good stuff nothing from the refinery.
Posted by: news major at April 26, 2015 05:52 PM (wkuqO) 175
Fresh seafood in landlocked Colorado. Not so much. It's hard to find shrimp not that's not imported here.
Posted by: Infidel at April 26, 2015 05:53 PM (qu2uc) 176
I assemble a dish for my kids that melds two of childhood's easiest meals. Mac n cheese and Manwich. Make some Mac, line the bottom of an 8x8 pan with it. Pour the sloppy joe mix over the top of it. (I use turkey meat instead of ground beef.) Bake it for 15 minutes at 375. Then top it with shredded cheese of your choice for five more minutes in the oven. My son is eating a bowl right now. I'm having a hard time not going in the kitchen and grabbing some myself.
Posted by: no good deed at April 26, 2015 05:53 PM (GgxVX) 177
The FUD Babe's "article" on the effect of airline flight was so laughably wrong that she deleted it from her site. The same appears to be true of a page on the dangers of microwave ovens.
Posted by: Calvin Dodge at April 26, 2015 05:53 PM (BL16f) 178
If you want to emphasize your scientific credentials with regards to your bloviations, refer to.yourself as "babe". Maybe Obama could appoint her to be the federal Food Babe, as opposed to czar. Maybe Neil Tyson should sue for the title of "science babe".
Posted by: Sunni LeBeouf at April 26, 2015 05:53 PM (cIoI4) 179
We watched julia childe religiously on pbs, then did our best to duplicate it.
Posted by: OG CELTIC AMERICAN WITH SOME CHEROKEE IN THE WOODPILE at April 26, 2015 05:47 PM (W275d) Gotta blow torch? Per Julia, every good kitchen has one... Posted by: Bruce J. at April 26, 2015 05:53 PM (iQIUe) 180
Non food comment: Watching TCM's The Lou Gerhig Story. I forgot what an awesome man he was as well as a great ball player. Some of our current ball players need to see this film and remember what it is all about..
Posted by: Cheri at April 26, 2015 05:54 PM (ZFPMM) 181
Crabs are gigantic seagoing SPIDERS.
Posted by: rickl at April 26, 2015 05:55 PM (sdi6R) 182
Barry and I snort the orange cheese dust in the Lincoln Bedroom. Off each other. Thx voters!
Posted by: Reggie Love at April 26, 2015 05:55 PM (gwG9s) 183
94 I have saved a single precious recipe file box from her. Someday I'm going to start going through it and making some of the things I remember from being a kid... upside down hamburger pie,goulash, chocolate sour cream cookies... Just haven't been ready to.which is silly, because for each of us cooking from our family traditions should be a celebration not a sad thing.
My mom was a great cook too, until brain cancer took her. My wife is using her recipe box and family photos to produce a book about her/us. So far, it's an amazing document into her life as an aspiring cook, and our life together as a family. Posted by: Brave Sir Robin at April 26, 2015 05:56 PM (5buP8) Posted by: John Boehner at April 26, 2015 05:57 PM (9BRsg) 185
I am not a huge fan of Jaimie Oliver. He has become the poster child for politicized food and cooking, but he does know how to cook, and some of his combinations are wonderful.
Jaimie Oliver is a whiny child with the IQ of a box of gravy. Posted by: weft cut-loop at April 26, 2015 05:57 PM (KhFZp) 186
Brave Sir Robin, what a great idea.
Posted by: Infidel at April 26, 2015 05:58 PM (qu2uc) 187
180 Non food comment: Watching TCM's The Lou Gerhig Story. I forgot what an awesome man he was as well as a great ball player. Some of our current ball players need to see this film and remember what it is all about..
Posted by: Cheri at April 26, 2015 05:54 PM (ZFPMM) Requirement to get off probation now Cheri. Posted by: NFL reporter at April 26, 2015 05:58 PM (wkuqO) 188
I loved watching Julia Child. She was the best when she was half in the bag swilling wine while cooking. My favorite is when she dropped a whole turkey on the floor after taking it out of the oven. She just laughed and said "Ooooh don't worry, just brush it off and your guests will never know!".
Posted by: Cheri at April 26, 2015 05:58 PM (ZFPMM) 189
It's odd to see so many on the left who love the safety of government regulations and are so distrustful of big corporations who are so heavily regulated by the Federal Food and Drug Administration.
Posted by: Newman Smith Jr. at April 26, 2015 05:58 PM (RRHfR) 190
They shd sell the orange cheese powder separately in giant tubs. That way you can just add it to the pasta of your choice in the amount of your choice. Posted by: Bruce J. at April 26, 2015 05:58 PM (iQIUe) 191
All this talk made me want some good old fashioned macaroni & cheese, so I decided to make some. Then I discovered that I don't have any. I could have sworn that there was a years-old box in the cabinet. Now I haz a sad.
Posted by: rickl at April 26, 2015 06:00 PM (sdi6R) 192
I was going to mention the lower airplane pressure but, for once, I check to see if someone, or twenty, had made the comment first.
Yeah me! Posted by: toby928(C) at April 26, 2015 06:01 PM (rwI+c) 193
Some people might say that garlic powder isn't food.
All of the good benefits of garlic, and they are legion, is destroyed by processing. Garlic is potent anti-cancer food. Start with fresh cloves, treat it like butter, heat it too hot and it gets bitter, under that temperature it's wonderful. The Mrs, who goes to a sort of New Age, plus traditional, plus paleo diet, Dr group suggests she eat two cloves per day. That's a lot of garlic. We probably hit half that amount. She's never been healthier -- (her weight? -- actually less then when we married, believe it or not), nor have I. Posted by: SE Pa Moron at April 26, 2015 06:01 PM (xQX/f) 194
NFL: Exactly, if only.
Posted by: Cheri at April 26, 2015 06:01 PM (ZFPMM) 195
Oy! So what am I? Chopped liver?!
Posted by: Graham Kerr at April 26, 2015 06:02 PM (gwG9s) 196
They shd sell the orange cheese powder separately in giant tubs. That way you can just add it to the pasta of your choice in the amount of your choice.
Posted by: Bruce J. at April 26, 2015 05:58 PM (iQIUe) See my comment at #143. Posted by: Country Singer at April 26, 2015 06:02 PM (nL0sw) 197
I make roasted marshmallows when I riot. They are the best if it is a burning cop car or a white business.
Posted by: Baltimore rioter at April 26, 2015 06:02 PM (wkuqO) 198
The same appears to be true of a page on the dangers of microwave ovens.
I have a friend who believes they make food radioactive. Of course he also believes that the Nazis have a UFO base in Antarctica. Posted by: toby928(C) at April 26, 2015 06:03 PM (rwI+c) 199
You can always make your own. Make a rue with butter and flour, boil the pasta, add grated cheese to the rue, add milk or crème for the consistency you want, mix it up, top with bread crumbs, bake, and viola!
Posted by: Infidel at April 26, 2015 06:03 PM (qu2uc) 200
So I guess the pro-tip would be not to eat frozen shrimp from Bangladesh and India and Thailand without cooking it first. And gee what a shock; fresh shrimp from the Atlantic (U.S. and Argentina) was the cleanest.
------------ That's raciest and white privilegist. Also, antisemitic. Posted by: chique d'afrique (the artist formerly known as african chick) at April 26, 2015 06:03 PM (S5AMM) 201
This is especially true at high altitudes. If you live above 1400 ft. in elevation and eat shrimp, some of your internal organs could actually turn into those of a scallop!
Posted by: FireHorse at April 26, 2015 05:30 PM (lHZsI) I learned by watching "Monty Python" that the human brain is like an enormous fish. It is flat and and slimy and has gills through which it can see. Should one of these gills fail to open the messages transmitted by the lungs don't reach the brain. It's as simple as that. Monty Python would not steer anybody wrong, I'm sure. Posted by: Donna &&&&&& V. (brandishing ampersands) at April 26, 2015 06:04 PM (+XMAD) 202
See my comment at #143. Posted by: Country Singer at April 26, 2015 06:02 PM (nL0sw)........I've had that. It's not close to Kraft, despite what they say. Note that people whose taste buds are different may disagree (PEOPLE'S TASTE BUDS ARE NOT ALL THE SAME as I keep saying). Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 06:04 PM (bLnSU) 203
Graham Kerr
lol, I remember mom would have him on in the afternoons when we would get home from school. He was quite the character. Posted by: Infidel at April 26, 2015 06:05 PM (qu2uc) 204
Not mac 'n' cheese, but I just finished making a serious pot of pea soup with a spare ham bone, got a batch of chicken stock simmering, and some pig feet curing for a parsleyed ham next weekend. With, of course, some mint juleps because the Kentucky Derby is as good an excuse as this Moron needs.
Posted by: RedMindBlueState at April 26, 2015 06:07 PM (kJUI8) 205
Graham Kerr
lol, I remember mom would have him on in the afternoons when we would get home from school. He was quite the character. --- My mom and I would watch the Galloping Gourmet. Nice memories. Posted by: Y-not at April 26, 2015 06:07 PM (9BRsg) 206
For dessert I prefer teen boys. Creamy and dreamy!
Posted by: Jeff Smith: The Frugal Gourmet at April 26, 2015 06:07 PM (gwG9s) 207
Also, Food Babe is running a cult. She bans everyone who disagrees and asserts that critics are evil, and not only evil but under the direction of dark forces of Big Corporations.
Some of us have seen blogs like this elsewhere. Posted by: boulder terlit hobo at April 26, 2015 06:08 PM (AVEe1) 208
Late to the thread, as usual, but wanted to weigh in on GMO foods. The major concern- among sane people, anyway- is not that genetically modified foods will turn us all into mutants of various stripes.
The biological reason for wanting to move slowly with these foods is that most of them are genetically modified to be 'round-up ready' crops. This means they are herbicide resistant, so farmers can spray weed killer on the crop without harming the plants they want to keep. There's a concern that these herbicide resistant plants might escape into the wild and become super-weeds. It's a valid argument, but unfortunately means that foods like golden rice are tarred with the same brush, with the end result that merely mentioning 'GMO food' is enough to send people into a stratospheric rage. And, now back to your regularly scheduled programming. Posted by: right wing whippersnapper at April 26, 2015 06:08 PM (wyXRZ) 209
If you live above 1400 ft. in elevation and eat shrimp, some of your
internal organs could actually turn into those of a scallop! Posted by: FireHorse at April 26, 2015 05:30 PM Or a newt. Posted by: RedMindBlueState at April 26, 2015 06:08 PM (kJUI8) 210
Gehrig's final speech at Yankee stadium on a day to honor him is a tear jerker. Gary Cooper was perfect.
Posted by: Cheri at April 26, 2015 06:08 PM (ZFPMM) 211
Posted by: SE Pa Moron at April 26, 2015 06:01 PM (xQX/f)
I eat a lot of garlic, but I find myself using the minced bottled stuff a lot. I don't know if that's as good for you, but somehow (and I realize just how much of a wimp this makes me sound) squeezing the garlic press has become more difficult as I get older. Posted by: Donna &&&&&& V. (brandishing ampersands) at April 26, 2015 06:09 PM (+XMAD) 212
Re Pressure Cookers @ 49 Yeah the Brothers Sianara used them at the Boston Marathon, Then Ironically Macy's ran a special on them that weekend. Posted by: Chauncey at April 26, 2015 06:09 PM (/WmRg) 213
Posted by: Newman Smith Jr. at April 26, 2015 05:48 PM (RRHfR)
I've got several blue plastic 55gal drums that I use for water storage. I got them from a neighbor who used to work at a snack food plant (he retired a few months ago). The barrels originally contained vinegar that they used for making salt and vinegar potato chips. Posted by: Country Singer at April 26, 2015 06:09 PM (nL0sw) 214
My cooking show was big back in the day! How big? Boy howdy, it was so big I had to wear a belt and suspenders!
Posted by: Justin Wilson at April 26, 2015 06:09 PM (gwG9s) 215
I love food and I love to cook and I have the time and resources to eat well. But it enrages me that busybodies with more time than sense are taking away convenience foods just because they have some hangup about them. Really pisses me off no end.
And I have little doubt that these same busybodies are indulging in all sorts of recreational substances and activities that are not good for them. Really pisses me off no end. Posted by: Y-not at April 26, 2015 06:10 PM (9BRsg) 216
172 I always thought it odd that shrimp were so highly available here in Boulder. It's not easy to get decent oysters (contrast Houston) but shrimp? No problem!
Looks like now we know why: we're getting the imports. Posted by: boulder terlit hobo ---------------------------- You didn't know that already? Heck - I live at the mouth of the Chesapeake Bay & Atlantic Ocean, and when I go to the grocery store, all the fish comes from Thailand or Argentina or wherever. Sometimes I see farm raised catfish from USA. It helps to know people when I want/need fresh fish, crabs and such. That or hit a real fishmonger. Posted by: chi's sandwIch (previously shredded chi) at April 26, 2015 06:10 PM (rO61x) 217
Woody Allen's "Sleeper" is next on TCM. I need to see it again just for the Orgasmatron and the Jewish tailor robots.
Posted by: All Hail Eris at April 26, 2015 06:11 PM (KH1sk) 218
I'm in time-out because I think racial pejoratives belong in the food thread.....
Posted by: Chauncey at April 26, 2015 06:11 PM (/WmRg) 219
Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 06:04 PM (bLnSU)
To me, it's pretty close, but I can tell the difference. You're right, everyone's taste buds are a little different. Posted by: Country Singer at April 26, 2015 06:11 PM (nL0sw) 220
I loved Kraft Mac & Cheese. Ate it by the crate!
Posted by: Euell Gibbons at April 26, 2015 06:11 PM (gwG9s) 221
I met Justin Wilson years ago. He had a *hot* Cajun wife many years his junior so, squirrel head stew wasn't all the codger was cooking up.
Posted by: toby928(C) at April 26, 2015 06:12 PM (rwI+c) 222
The same appears to be true of a page on the dangers of microwave ovens.
I have a friend who believes they make food radioactive. Of course he also believes that the Nazis have a UFO base in Antarctica. Posted by: toby928(C) at April 26, 2015 06:03 PM (rwI+c) I missed this comment the first time around. One of my friends also believed microwave ovens actually emit harmful radiation, and was really surprised when I told her that it heats your food by making it vibrate (essentially) and that it would not hurt me to have my desk across from the microwave. Unless I stuck my head in it and hit the 'on' button, of course. Posted by: right wing whippersnapper at April 26, 2015 06:12 PM (wyXRZ) 223
I just cooked one of my favorite bachelor casserole dishes.
Can of Bushes baked Beans Bag of Uncle Ben's Microwavable Rice 1lb of ground Beef browned in wine seasoned to taste Did I mention I have the palate of a 12 year old. Posted by: Cruzinator at April 26, 2015 06:13 PM (P7ulB) 224
Posted by: Y-not at April 26, 2015 06:07 PM (9BRsg)
I recently read that his drinking on the set was an act. The drinking wine used on both his set and Julia Child's was colored water - that's how tight public TV cooking show budgets were in those days. The snobby food critics hated Kerr with a passion, although he had a solid background as a chef, because his approach was so irreverent. Posted by: Donna &&&&&& V. (brandishing ampersands) at April 26, 2015 06:14 PM (+XMAD) 225
Anyone remember the cook on PBS years ago. Old southern guy wearing overalls and always said onyyyyon. (onion) He was entertaining. I quit watching the food channel a few years ago. Too political.
Posted by: Infidel at April 26, 2015 06:14 PM (qu2uc) 226
Beware the power of stupid people in large numbers.
Posted by: Tilikum Killer Assault Whale at April 26, 2015 06:14 PM (F0Cog) 227
217 Woody Allen's "Sleeper" is next on TCM. I need to see it again just for the Orgasmatron and the Jewish tailor robots.
Posted by: All Hail Eris at April 26, 2015 06:11 PM (KH1sk) ------------------- It has held up over time. I still get a big laugh out of the jokes. Posted by: Bruce J. at April 26, 2015 06:14 PM (iQIUe) Posted by: Newman Smith Jr. at April 26, 2015 06:14 PM (RRHfR) 229
My mom and I would watch the Galloping Gourmet. Nice memories.
Posted by: Y-not at April 26, 2015 06:07 PM (9BRsg) --- I liked Graham better when he was a lush. I remember him pouring in wine for a dish -- glug glug glug -- and then pouring it out into a measuring cup to prove he had it down perfectly. And he did! He also took a hit right from the bottle. Posted by: All Hail Eris at April 26, 2015 06:15 PM (KH1sk) 230
@207 "Also, Food Babe is running a cult. She bans everyone who disagrees and asserts that critics are evil"
So basically the food equivalent of Rachel Held Evans. Posted by: Sunni LeBeouf at April 26, 2015 06:15 PM (cIoI4) 231
He had a *hot* Cajun wife many years his junior so, squirrel head stew wasn't all the codger was cooking up.
Posted by: toby928(C) at April 26, 2015 06:12 PM (rwI+c) Squirrel head stew is known to have properties that greatly enhance virility. Posted by: Country Singer at April 26, 2015 06:16 PM (nL0sw) 232
217 Woody Allen's "Sleeper" is next on TCM. I need to see it again just for the Orgasmatron and the Jewish tailor robots.
Posted by: All Hail Eris at April 26, 2015 06:11 PM (KH1sk) And the best scene of all, which has actually turned out to be prophetic: https://www.youtube.com/watch?v=1yCeFmn_e2c Posted by: rickl at April 26, 2015 06:17 PM (sdi6R) 233
214 My cooking show was big back in the day! How big? Boy howdy, it was so big I had to wear a belt and suspenders!
Justin! I loved how when he whipped up cornbread or whatever, his gut would get its own inertia going, creating a centrifugal force that would do the work for him. I loved the Cookin' Cajun. Posted by: Brave Sir Robin at April 26, 2015 06:17 PM (5buP8) 234
The Mrs, who goes to a sort of New Age, plus traditional, plus paleo diet, Dr group suggests she eat two cloves per day. That's a lot of garlic. We probably hit half that amount. She's never been healthier -- (her weight? -- actually less then when we married, believe it or not), nor have I.
Posted by: SE Pa Moron ---------------------------- Heh. when I was about 19, I was working maintenance at a country club. Woody, my boss (what a character!) used to walk around with a paper towel in his pocket all bunched up. Four or five times a day, I'd see him pull it out, grab something out of it and chew on it. Finally, I built up the nerve to ask him "what do you keep chewing on, woody?" Yep raw garlic cloves. I thought to myself "so that's what that smell is..." But he was healthy as an ox. And looked 40, but was in his mid sixties. Posted by: chi's sandwIch (previously shredded chi) at April 26, 2015 06:17 PM (1VFvU) 235
You peasants shouldn't even be having this discussion.
Don't you remember that Michelle "Big Guns""Don't Talk About My Arms, That's Racist" Obama already denounced Kraft MC? "My daughter tried to make powdered cheese, but no matter how much she pounded on it, it didn't turn into powder." Posted by: Captain Comic at April 26, 2015 06:17 PM (8cl+I) 236
Oh great, a food thread. After meeting Jane Fonda last night, I was thinking of food.....her taco. If it were not for Wolf Blitzer, I could have asked her to meet up later for a little scissoring and stuff. It would have been so like cool and stuff. I love Jane Fonda, and especially the way she stood up the military types who loved killing the Vietnamese and showed what a true patriot looks like. Like bitchin' man! Posted by: Marie Harf at April 26, 2015 06:18 PM (P330y) 237
rickl, that scene makes me want to make some crème puffs.
Posted by: Infidel at April 26, 2015 06:18 PM (qu2uc) 238
I'm with you, y-not. Not everyone has the time or ability to make a home cooked meal every night. The scolds are bitching because food is too plentiful, and people have too much to eat. It's so strange to me.
Posted by: no good deed at April 26, 2015 06:18 PM (GgxVX) 239
I enjoyed Justin Wilson, but I always had the feeling everything he cooked must've tasted the same since it was always the same ingredients.
Posted by: Y-not at April 26, 2015 06:19 PM (9BRsg) 240
Pisses me off, too, Y-not. I have a picky eater and he eats almost no other kind of mac 'n cheese except Kraft. I have no idea why this is comforting - maybe it's just the right cobination of creamy, cheesy saltiness that appeals to an unrefined palate. I have no doubt he'll move beyond Kraft, but it's nice to have something that works.
This is also what pisses me off about Michelle's school lunch menu overhaul. Most American kids food is very bland/simple - burger, hotdog, chicken nuggets - and then it can be made more complex by adding items, such as condiments or veggies. That makes it easy to appeal to a wide audience that craves all points on the bland--->spicy spectrum. Instead, Michelle wants to limit condiments (leaving bland choice only) or serve mixed foods/stews, like a pad thai, leaving the spicy/complex choice only. Posted by: Lizzy at April 26, 2015 06:19 PM (2TN4k) 241
If you know Justin Wilson you should know his catch phrase. Anyone?
Posted by: Cruzinator at April 26, 2015 06:19 PM (P7ulB) 242
Cheetos are the hill to die on.
Posted by: Afroman at April 26, 2015 06:20 PM (NP0M6) 243
232 217 Woody Allen's "Sleeper" is next on TCM. I need to see it again just for the Orgasmatron and the Jewish tailor robots.
I love how the artifact VW Beetle fires up on the first twist of the key. Posted by: Brave Sir Robin at April 26, 2015 06:20 PM (5buP8) 244
I garooontee, I know it.
Posted by: no good deed at April 26, 2015 06:21 PM (GgxVX) 245
I garooontee, I know it.
Posted by: no good deed at April 26, 2015 06:21 PM (GgxVX) 246
Where did the idiots on television get the idea that they had the right or we wanted to hear them lecture people?
I got totally sick of Rick Steves and his bullshit politics. Posted by: Bruce J. at April 26, 2015 06:21 PM (iQIUe) 247
I gar-on-tee !!! N'est-pas?
Posted by: Boots at April 26, 2015 06:22 PM (l9mF2) 248
"I'd beat around the bush to give you a better description but..."
I think there's a pun in there somewhere. Just can't put my finger on it. Posted by: Ricardo Kill at April 26, 2015 06:22 PM (4MMvf) 249
I Guaranteeeee!
Posted by: chi's sandwIch (previously shredded chi) at April 26, 2015 06:22 PM (1VFvU) 250
The scolds are bitching because food is too plentiful, and people have too much to eat. It's so strange to me.
Posted by: no good deed at April 26, 2015 06:18 PM (GgxVX) -- Or Heaven help us that our food have a shelf life greater than a day or two! Really. A childhood friend's dad was a hippy type. Everything bought in bulk. All "natural." I remember staying over one time and being unable to eat half of what they served b/c the food had gone moldy or off. If you want to live that way, be my guest. But there are certainly many good things that have come from modern food techniques, including keeping a lot of folks from starvation. Posted by: Y-not at April 26, 2015 06:22 PM (9BRsg) 251
>>Woody Allen's "Sleeper" is next on TCM. I need to see it again just for the Orgasmatron and the Jewish tailor robots.
Watch out for giant carrots and celery!! Posted by: Lizzy at April 26, 2015 06:22 PM (2TN4k) 252
Anyone remember the cook on PBS years ago. Old southern guy wearing overalls and always said onyyyyon. (onion) He was entertaining. I quit watching the food channel a few years ago. Too political.
Posted by: Infidel at April 26, 2015 06:14 PM (qu2uc) Justin Wilson. Oinyyon at the 3:20 mark: https://youtu.be/eK4umRMJlrs Posted by: Country Singer at April 26, 2015 06:23 PM (nL0sw) 253
"
Fresh seafood in landlocked Colorado. Not so much." Yeah, but, you guys get the freshest Rocky Mountain Oysters around, so. Posted by: Ricardo Kill at April 26, 2015 06:23 PM (4MMvf) 254
I got totally sick of Rick Steves and his bullshit politics.
Isn't that the guy that cooks Mexican? And then brought his daughter on the show? He turned into a pathetic waste. Posted by: Infidel at April 26, 2015 06:23 PM (qu2uc) 255
I eat a lot of garlic, but I find myself using the minced bottled stuff a lot. I don't know if that's as good for you, but somehow (and I realize just how much of a wimp this makes me sound) squeezing the garlic press has become more difficult as I get older.
Wimp! Kidding. I forget the exact combination but minced garlic with some other combination (I'm guessing olive oil) can be deadly. Might wanna Google the ingredients on your minced garlic to check. I try to eat like millions of years of our ancestors -- out of the ground directly or the minimum heat required to make the food safe. Somewhere between the two is when flavors really pop. When flavors and odors pop, and we slowly savor our food, we fill up sooner. Posted by: SE Pa Moron at April 26, 2015 06:23 PM (xQX/f) 256
Is it wrong to snort powdered Kraft cheese like cocaine off a hookers ass?
Asking for a friend. (ok, the hooker) Posted by: Tilikum Killer Assault Whale at April 26, 2015 06:24 PM (F0Cog) 257
Posted by: Justin Wilson at April 26, 2015 06:09 PM
Funny you should sock this guy. He came up in conversation last night and none of us could remember his name. Just the overalls and suspenders and the "I guaranty!" Posted by: RedMindBlueState at April 26, 2015 06:24 PM (kJUI8) 258
Instead, Michelle wants to limit condiments (leaving bland choice only)
--- OMG, I had missed that that was part of her schtick. The Obamas really do think "Demolition Man" was a how-to guide rather than a cautionary tale, don't they? Posted by: Y-not at April 26, 2015 06:24 PM (9BRsg) 259
I forget the exact combination but minced garlic with some other combination (I'm guessing olive oil) can be deadly. Might wanna Google the ingredients on your minced garlic to check.
-- What in pity's name are you saying? Have you ever made pesto? Posted by: Y-not at April 26, 2015 06:25 PM (9BRsg) 260
217 Woody Allen's "Sleeper" is next on TCM. I need to see it again just for the Orgasmatron and the Jewish tailor robots.
Posted by: All Hail Eris at April 26, 2015 06:11 PM (KH1sk) ********* What astounds me about Woody is that he is a libtard. Yet he knows better. The punchline of Sleeper is "in 10 years they'll be looking for Erno's nose" plus he mocks communism in his compilations, like the condemned piece in Side Effects. He endorses leftardism out of cowardice and the desire for acceptance. I Posted by: Alvie Singer at April 26, 2015 06:25 PM (cIoI4) 261
I got totally sick of Rick Steves and his bullshit politics.
Isn't that the guy that cooks Mexican? And then brought his daughter on the show? He turned into a pathetic waste. Posted by: Infidel at April 26, 2015 06:23 PM Wrong Rick. Rick Bayless is the hippie dip who does Mexican food. Rick Steves is the lefty travel host. Posted by: RedMindBlueState at April 26, 2015 06:25 PM (kJUI8) 262
Isn't that the guy that cooks Mexican? And then brought his daughter on the show? He turned into a pathetic waste.
Posted by: Infidel at April 26, 2015 06:23 PM (qu2uc) ----------------------------- Nah, he's the travel guy who lives in Wash. State. Writes all those 28 Days or 21 Days books. Posted by: Bruce J. at April 26, 2015 06:26 PM (iQIUe) 263
I do like to watch Diners,Dives And Drive Ins. It makes my mouth water at least 90% of the time.
Posted by: Cruzinator at April 26, 2015 06:26 PM (P7ulB) 264
All "natural."
Posted by: Y-not at April 26, 2015 06:22 PM Seriously... You know what else is "all natural", hippies? Arsenic. Now stfd and stfu. Posted by: RedMindBlueState at April 26, 2015 06:28 PM (kJUI8) 265
Thanks for the clarification. They both suck.
Posted by: Infidel at April 26, 2015 06:28 PM (qu2uc) 266
Thanks for the clarification. They both suck.
Posted by: Infidel at April 26, 2015 06:28 PM No worries. Julia Child and Jacques Pepin, ftw! Posted by: RedMindBlueState at April 26, 2015 06:29 PM (kJUI8) 267
The scolds are bitching because food is too plentiful, and people have too much to eat.
"Did you know that the first Matrix was designed to be a perfect human world? Where none suffered, where everyone would be happy. It was a disaster. No one would accept the program. Entire crops were lost. Some believed we lacked the programming language to describe your perfect world. But I believe that, as a species, human beings define their reality through suffering and misery. The perfect world was a dream that your primitive cerebrum kept trying to wake up from." Posted by: boulder terlit hobo at April 26, 2015 06:29 PM (AVEe1) 268
263 I do like to watch Diners,Dives And Drive Ins. It makes my mouth water at least 90% of the time.
Posted by: Cruzinator ---------------------------- You mean that show that comes on The Guy Fieri Network fifty times a day? /s I actually like it, too. He's visited a few of my local joints. Posted by: chi's sandwIch (previously shredded chi) at April 26, 2015 06:30 PM (o2JM4) 269
You do know our ancestors ate differently and had an average life span of about 45% of ours.
Posted by: just saying at April 26, 2015 06:30 PM (wkuqO) 270
Ugh - I always thought the color of Kraft mac'n'cheese looked like the color of the freshly-painted yellow stripe down the middle of the road.
My mother made mac'n'cheese from scratch - how hard is it to make a béchamel cause, throw in a tsp of mustard, a little paprika and some grated cheese, pour it over cooked pasta and bake. Trust me - not rocket science. Posted by: Sgt. Mom at April 26, 2015 06:30 PM (95iDF) 271
I love Jacques Pepin.
Until fairly recently, I thought he was smoking hot. Yes, I am so devoted to food that I was turned on by a 70-something year old. I have a problem. A serious problem. Posted by: Y-not at April 26, 2015 06:31 PM (9BRsg) 272
What in pity's name are you saying?
Have you ever made pesto? You're talking fresh olive oil, fresh garlic. I'm talking about storing the two together for any length of time. Big difference. Deadly difference. Posted by: SE Pa Moron at April 26, 2015 06:31 PM (xQX/f) 273
I do agree that Food Babe is an idiot, though.
But Ree Drummond does amazing, edible food without presuming to be a scientist. Posted by: Sgt. Mom at April 26, 2015 06:31 PM (95iDF) 274
Kraft recently caved to pressure from Vani Hari (The Food Babe) and her army of ignorant sheep. They are removing that intriguing combination of yellow food dyes that create that unmistakable and marvelous color.
I'll still buy the super-cheap generic stuff with bright orange powder. It was what I had at the best Thanksgiving I've ever had. Posted by: The Political Hat at April 26, 2015 06:32 PM (0Ew3K) 275
Paleo:
http://www.scientificamerican.com/article/why-paleo-diet-half-baked-how-hunter-gatherer-really-eat/ I mean, if you like to eat that way, be my guest. But don't kid yourself about what you're doing. Posted by: Y-not at April 26, 2015 06:32 PM (9BRsg) 276
255
I forget the exact combination but minced garlic with some other combination (I'm guessing olive oil) can be deadly. Posted by: SE Pa Moron at April 26, 2015 06:23 PM (xQX/f) So that explains they mystery of why the whole Italian race died out. Posted by: rickl at April 26, 2015 06:32 PM (sdi6R) 277
As far as cooking show go, Jaques Pepin is a very interesting guy. He changed the restaurant industry in a big way: he declined being JFK's personal chef, and went to work for Howard Johnsons. He introduced NAmerica to all kinds of food they never would have considered. His bio is truly amazing.
Posted by: Brave Sir Robin at April 26, 2015 06:33 PM (5buP8) 278
You're talking fresh olive oil, fresh garlic. I'm talking about storing the two together for any length of time.
Big difference. Deadly difference. --- I store my pesto. Posted by: Y-not at April 26, 2015 06:33 PM (9BRsg) Posted by: Guy Mohawk at April 26, 2015 06:33 PM (ODxAs) 280
The paleo diet is the newest thing. You are suppose to eat like a neanderthal which sounds right to me. Grrrr! Garrrr! Where's my meat, cave woman?! Posted by: Bruce J. at April 26, 2015 06:34 PM (iQIUe) 281
I have a problem. A serious problem.
Posted by: Y-not at April 26, 2015 06:31 PM (9BRsg) You ain't the only one.... http://tinyurl.com/m8zxac8 Posted by: CharlieBrown'sDildo at April 26, 2015 06:35 PM (Zu3d9) Posted by: Box of Gravy at April 26, 2015 06:35 PM (Vyg9x) Posted by: Y-not at April 26, 2015 06:36 PM (9BRsg) 284
Yes, I am so devoted to food that I was turned on by a 70-something year old.
I have a problem. A serious problem. Posted by: Y-not at April 26, 2015 06:31 PM LOL! He and Julia worked so well together. And you got the idea that the show was about the food, not about him or some new restaurant he was plugging (yeah, I'm talking to you, Ming). I think I've learned more about cooking from those two over the years than from anyone else, including my own parents. Posted by: RedMindBlueState at April 26, 2015 06:36 PM (kJUI8) 285
Didn't Wilson go by the name Justin Thyme, btw?
Posted by: chi's sandwIch (previously shredded chi) at April 26, 2015 06:37 PM (o2JM4) 286
281 I have a problem. A serious problem.
Posted by: Y-not at April 26, 2015 06:31 PM (9BRsg) Might be your last chance to go steady Y. Posted by: just saying at April 26, 2015 06:37 PM (wkuqO) 287
Botulism
This is probably the most serious risk associated with garlic. Its sulphurous nature makes it a prime breeding ground for botulism (clostridium botulinum). Botulism is a nasty toxin that can result in major stomach illness sometimes leading to death. The worst danger from botulism comes if raw garlic is stored in oil at room temperature - or even for too long in the refrigerator. Never store raw garlic in oil at room temperature. Posted by: SE Pa Moron at April 26, 2015 06:38 PM (xQX/f) 288
Any female that claims the "babe" status deserves to be ignored unless dressed in lingerie.
"Um, what's that dear? Yes, yes, now be a good little woman and drop your panties." Posted by: Fritz at April 26, 2015 06:38 PM (ty633) 289
I've got recipes. All are complimented by fava beans and a nice chianti. Donner Party? Meh.
Posted by: Dr. Hannibal Lecter at April 26, 2015 06:39 PM (gwG9s) 290
Food-related... but mostly super-awesome!
DUNGEONS & DRAFTS IS BUILDING A REAL-LIFE FANTASY TAVERN IN FORT COLLINS Link in nick Posted by: Y-not at April 26, 2015 06:40 PM (9BRsg) 291
with kobolds in the beer cellar?
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 06:42 PM (Cq0oW) 292
I'm lucky, my dear Mr Y-not is a Frog-Wop, so he is likely to age as well as Jacques Pepin.
And, yeah, Giada... what's up with her? Ginormous... ...head. Really. Her noggin is huge! ;-) She is kind of bear like in terms of her boobehs. Sometimes they look big, other times not so much. Posted by: Y-not at April 26, 2015 06:43 PM (9BRsg) 293
Baltimore needs food riots
Posted by: just saying at April 26, 2015 06:43 PM (wkuqO) 294
Ya, food!
Just finished cooking and eating a grilled ribeye and a plantain twice fried in coconut oil. No veggies, as it's my last day of being a temporary bachelor, I thought it was important to make a statement. That statement being: I hate my body, and want it to suffer. Posted by: DC in River City, temporary bachelor at April 26, 2015 06:44 PM (e+1S5) 295
all the drinks and food should be stuff like yoohoos and cheez doodles
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 06:45 PM (Cq0oW) 296
Posted by: CharlieBrown'sDildo at April 26, 2015 06:35 PM (Zu3d9)
The only problem I have Giada DeL is the placement of the oven in her kitchen. It needs to be lower, closer to gravitational influence. I'm pretty sure Einstein touched upon this topic in his 'Theory of Everything'. Posted by: SE Pa Moron at April 26, 2015 06:48 PM (xQX/f) 297
Can we please stop talking about food?!
Posted by: Karen Carpenter at April 26, 2015 06:49 PM (gwG9s) 298
Botulism
This is probably the most serious risk associated with garlic. Its sulphurous nature makes it a prime breeding ground for botulism (clostridium botulinum). Botulism is a nasty toxin that can result in major stomach illness sometimes leading to death. The worst danger from botulism comes if raw garlic is stored in oil at room temperature - or even for too long in the refrigerator. Never store raw garlic in oil at room temperature. Posted by: SE Pa Moron at April 26, 2015 06:38 PM (xQX/f) It's botulicious! Posted by: The Chalcogenic Hat at April 26, 2015 06:49 PM (0Ew3K) 299
I have tried, half heartedly, to find a number. The number of truckloads of food needed daily to keep a large metropolitan area from starving. Or for those on established railroad lines, how many rail cars of food, daily.
For example, how many truckloads of boxed beef, or how many truck loads of cattle had to be delivered to Chicago stockyards to be processed and distributed. I've been to some of those major distributors, but I've never seen a number. How many days of food does NYC have on hand, and when does it start to run out if deliveries are interrupted? Posted by: Newman Smith Jr. at April 26, 2015 06:49 PM (RRHfR) Posted by: Mike Hammer, etc., etc. at April 26, 2015 06:51 PM (F2IAQ) 301
NYC has three days worth of food on hand.
Posted by: eman at April 26, 2015 06:51 PM (MQEz6) 302
If Ms. Hari likes organic foods, I can prepare for her my special recipe for frank and beans.
Posted by: Bruce Jenner at April 26, 2015 06:51 PM (XrHO0) 303
DUNGEONS & DRAFTS IS BUILDING A REAL-LIFE FANTASY TAVERN IN FORT COLLINS
Reading that, my first instinct was that a design/build firm named for their specialty had branched out from projects subterranean. Posted by: it's draughty in here at April 26, 2015 06:53 PM (jT+gh) 304
3 days is the estimate for most cities, iirc
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 06:53 PM (Cq0oW) 305
NYC has three days worth of food on hand.
Posted by: eman at April 26, 2015 06:51 PM (MQEz6) Do you have a source for that? Just curious. I tend to follow links like that. Posted by: Newman Smith Jr. at April 26, 2015 06:54 PM (RRHfR) 306
Newman, a few years back, there was a huge storm in the Rockies. Trucks stopped for three days, right before Christmas. Not much of anything left in the store. Luckily, I had pre-ordered my prime rib. The butcher said people were pissed.
We could have pulled a roast or something from the freezer if I hadn't pre-ordered. The stupidity of some people boogles the mind. Or maybe I too much food on hand. Posted by: Infidel at April 26, 2015 06:54 PM (qu2uc) 307
305 NYC has three days worth of food on hand. Posted by: eman at April 26, 2015 06:51 PM (MQEz6) Do you have a source for that? Just curious. I tend to follow links like that. Posted by: Newman Smith Jr. at April 26, 2015 06:54 PM (RRHfR) Nope. Read it somewhere. Posted by: eman at April 26, 2015 06:55 PM (MQEz6) 308
Have too much.
Posted by: Infidel at April 26, 2015 06:56 PM (qu2uc) 309
If Ms. Hari likes organic foods, I can prepare for her my special recipe for frank and beans.
Posted by: Bruce Jenner at April 26, 2015 06:51 PM (XrHO0) Will Ms. Hari still love you, Republican that you claim, or will she be disappointed when the frank and beans are gone and you earn 22% less? Posted by: SE Pa Moron at April 26, 2015 06:56 PM (xQX/f) 310
I wrote a song about food: 'Long Tall Glasses'.
Posted by: Leo Sayer at April 26, 2015 06:56 PM (gwG9s) 311
I have a friend who believes they make food
radioactive. Of course he also believes that the Nazis have a UFO base in Antarctica. Posted by: toby928(C) at April 26, 2015 06:03 PM (rwI+c) Um, that would be at Neuschwabenland. Posted by: Kindltot at April 26, 2015 06:56 PM (t//F+) 312
Even I think Vani's a bozo.
Posted by: Deepak Chopra at April 26, 2015 06:56 PM (3F6F8) 313
eman at April 26, 2015 06:55 PM
Ok, thanks. Inventory turnover rate a big box grocery might be an indicator. Posted by: Newman Smith Jr. at April 26, 2015 06:57 PM (RRHfR) Posted by: Infidel at April 26, 2015 06:57 PM (qu2uc) 315
3 days is the estimate for most cities, iirc
Posted by: Bigby's Knuckle Sandwich at April 26, 2015 06:53 PM (Cq0oW) That's the word, based on Just-in-time inventory management. Kill off the transportation infrastructure and you'll have food riots in 3 days or less. The reason I say less: look at what happens at grocery stores when there's a major weather event forecast. Posted by: Country Singer at April 26, 2015 06:58 PM (nL0sw) Posted by: eman at April 26, 2015 06:59 PM (MQEz6) 317
Two words: Toilet Paper
Posted by: just saying at April 26, 2015 07:00 PM (wkuqO) 318
A friend of mine has pointed out that some statistical correlations are absolute, and irrefutable.
Every person who has ever, in the entirety of recorded history, eaten raw carrots, has died. 100%. Science! Posted by: Needle Grassy Tyson at April 26, 2015 07:00 PM (F2IAQ) 319
needle, not even Carl Sagan got out alive.
Posted by: just saying at April 26, 2015 07:01 PM (wkuqO) 320
These new age nutjobs are embarrassing.
Posted by: Dinesh D'Souza at April 26, 2015 07:01 PM (XrHO0) 321
When they bring back "Classic Color", this will be seen as a marketing bonanaza! But maybe not.
Posted by: LincolnTf at April 26, 2015 07:02 PM (2cS/G) 322
I keep extra water, tp, staples, coffee, etc. stocked up for that reason, among others.
Posted by: Infidel at April 26, 2015 07:02 PM (qu2uc) 323
So, GAWKER is calling out someone for using dishonest number crunching, accusations of racism and sexism, and every other Leftist tactic there is??
GAWKER????? Posted by: Ktgreat at April 26, 2015 07:02 PM (Bl4dy) Posted by: Roger Daltry at April 26, 2015 07:02 PM (F2IAQ) 325
A real reporter would have asked Jenner about getting his dick and balls cut off and wasnt he worried about regretting it afterwards? Also, what happens to his dick and balls? Wd he consider selling them or eating them? Isnt that what wimmenz do? Eat their placenta and stuff?? Posted by: Bruce J. at April 26, 2015 07:02 PM (iQIUe) 326
I have a year and a half food supply. Might die of high blood pressure before I can finish it all though since it mostly freezed dried foods with a high amount of sodium.
Posted by: Cruzinator at April 26, 2015 07:02 PM (P7ulB) 327
Obama has a get out of jail free card Hillary signed. An agreement to not take foreign money. But did he put her up to it? Inquiring minds and all that.
Posted by: just saying at April 26, 2015 07:03 PM (wkuqO) 328
Here's a handy guide useful for your post-apocalyptic looting needs: http://tinyurl.com/oc49s4t
Posted by: Country Singer at April 26, 2015 07:03 PM (nL0sw) 329
325
A real reporter would have asked Jenner about getting his dick and balls cut off and wasnt he worried about regretting it afterwards? Also, what happens to his dick and balls? Wd he consider selling them or eating them? Isnt that what wimmenz do? Eat their placenta and stuff?? Posted by: Bruce J. at April 26, 2015 07:02 PM (iQIUe) I just have a year's supply--where do you live again? LOL Posted by: just saying at April 26, 2015 07:04 PM (wkuqO) Posted by: eman at April 26, 2015 07:04 PM (MQEz6) 331
Every person who has ever, in the entirety of recorded history, eaten raw carrots, has died. 100%.
Technically, not quite accurate since there are still some 6 billion people who haven't died yet. Posted by: Newman Smith Jr. at April 26, 2015 07:04 PM (RRHfR) 332
Isnt the zombie solution to take over the big box store?
Posted by: Bruce J. at April 26, 2015 07:04 PM (iQIUe) 333
Anyone ever try canned beef or chicken from Leman's? I have a couple of their oil lamps and other stuff.
Posted by: Infidel at April 26, 2015 07:04 PM (qu2uc) 334
OOPs should have been 326. Never look at keyboard while typing.
Posted by: just saying at April 26, 2015 07:05 PM (wkuqO) Posted by: Raw carrots get their revenge at April 26, 2015 07:05 PM (GgxVX) 336
Yeah, salmon patties and mashed potatoes with butter.
I still use a pressure cooker. They're great but it's easy to overcook things. I use it mostly to make chicken stock. Posted by: Actinide at April 26, 2015 07:05 PM (ZPE8M) 337
327 - It's remarkable. The Democrat's leading.., well, maybe only candidate, has a resume that reads like a rap sheet.
Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:05 PM (F2IAQ) 338
330 Did Bruce Jenner really boot Little Bruce overboard?
Posted by: eman at April 26, 2015 07:04 PM (MQEz6) Soon... Posted by: Bruce J. at April 26, 2015 07:06 PM (iQIUe) 339
Balls for Boobs. sounds like Code Pink.
Posted by: just saying at April 26, 2015 07:06 PM (wkuqO) 340
Never look at keyboard while typing.
Posted by: just saying *? * How the hell else am I supposed to know where the keys are? Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:07 PM (F2IAQ) 341
supply. Might die of high blood pressure before I can finish it all though since it mostly freezed dried foods with a high amount of sodium.
News flash: there has never been a reputable study linking sodium intake to hypertension. It's all BS. Posted by: Brave Sir Robin at April 26, 2015 07:07 PM (5buP8) 342
The big one was expected so much that the US Embassy in Kathmandu had emergency preparedness meetings and training for anyone living or visiting the country. Posted by: Bruce J. at April 26, 2015 07:08 PM (iQIUe) 343
I have the Julia Child food storage. Lots of canned butter.
Posted by: just saying at April 26, 2015 07:08 PM (wkuqO) 344
Posted by: Brave Sir Robin at April 26, 2015 07:07 PM (5buP
Of course I should have known a moron would know that. I was just using it for comedic effect. Posted by: Cruzinator at April 26, 2015 07:08 PM (P7ulB) 345
A good zombie hideout would be a shipping container in the middle of a garbage dump.
Zombies would not smell you and people would stay away. Posted by: eman at April 26, 2015 07:10 PM (MQEz6) 346
Posted by: Brave Sir Robin at April 26, 2015 07:07 PM (5buP8
You do though have to connect the fact that sodium does assist in water retention and water retention is an adverse effect for people with an existing HBP / cardiovascular problem. Posted by: Cruzinator at April 26, 2015 07:11 PM (P7ulB) 347
News flash: there has never been a reputable study linking sodium intake to hypertension. It's all BS.
Posted by: Brave ---------------------- Next you'll tell me that eggs are not bad for me.. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:12 PM (F2IAQ) 348
A good zombie hideout would be a shipping container in the middle of a garbage dump
No one ever expects the lowly zombie rat. Posted by: Buboe at April 26, 2015 07:13 PM (jT+gh) 349
Have you ever made pesto?
Posted by: Y-not at April 26, 2015 06:25 PM (9BRsg) Aioli it was, or as it was originally called "Aiii-oli" the creamy condiment of death. From the Apennine ranges to the Ligurian Alps the deadly pagan head-hunters would prepare their garlic, olive oil, and egg concoctions to bag a sturdy farmer or a negligent legionnaire, and steal off into the night with their grisly prize, leaving nothing but a mutilated corpse and a suggestive scent in the air that makes you think of calimari... Their legacy remains in the rites and practices of the Bersiglari and the San Marino Marines, but who now use MP-5s and Carl Gustaf anti-tank launchers which have a longer shelf-life. Posted by: Kindltot at April 26, 2015 07:13 PM (t//F+) 350
And the old fashioned movie popcorn. Horror.
Posted by: Infidel at April 26, 2015 07:13 PM (qu2uc) 351
You do though have to connect the fact that sodium
does assist in water retention and water retention is an adverse effect for people with an existing HBP / cardiovascular problem. Posted by: Cruzinator at April 26, 2015 07:11 PM (P7ulB) Simplest solution to that is to drink more water. Your body will naturally reach equilibrium by pulling the salt out of your cells and into your bloodstream, then filtering it through your kidneys. Your pee might be a little saltier than normal, but if that bothers you, you have a problem I can't solve. Posted by: right wing whippersnapper at April 26, 2015 07:14 PM (wyXRZ) 352
I wouldn't piss in Obama's mouth if his throat were on fire. So he will never know if my piss is too salty.
Posted by: just saying at April 26, 2015 07:17 PM (wkuqO) 353
Your pee might be a little saltier than normal, but if that bothers you, you have a problem I can't solve.
Posted by: right wing whippersnapper at April 26, 2015 07:14 PM (wyXRZ) Just adds more flavor. Posted by: Bear Grylls at April 26, 2015 07:17 PM (nL0sw) 354
Kathmandu had emergency preparedness meetings and training for anyone living or visiting the country.
------------- That's why I'm going to Katmandu. Posted by: Bob Seger at April 26, 2015 07:17 PM (F2IAQ) 355
I forgot to watch it, but there was a satellite launch this afternoon. An Ariane 5 successfully launched two European satellites from their launch site in French Guiana.
https://www.youtube.com/watch?v=hOJzGt_YVFg Posted by: rickl at April 26, 2015 07:17 PM (sdi6R) 356
Food Babe fucking loves science.
Posted by: Pappy O'Daniel at April 26, 2015 07:20 PM (ASn1R) 357
I've worked long and hard to win her over.
Posted by: science at April 26, 2015 07:20 PM (wkuqO) 358
Just adds more flavor.
Posted by: 'Bear Grylls' at April 26, 2015 07:17 PM (nL0sw) Good God, man, don't say stuff like that on this thread of all threads! Yuck! Posted by: right wing whippersnapper at April 26, 2015 07:21 PM (wyXRZ) 359
* ponders 'organic' salt, made by desalinating urine *
* could be a BIG hit with hipsters, very trendy * Posted by: Bob Seger at April 26, 2015 07:21 PM (F2IAQ) 360
RT packed up their shit and went home after their reporter got mugged by the yoots.
Posted by: Bruce J. at April 26, 2015 07:21 PM (iQIUe) 361
I've been feeling Spanish-Civil-War-y today and thought I'd share.
http://tinyurl.com/mfeoh2g http://tinyurl.com/lrtzsb8 http://tinyurl.com/mxsh9q8 http://tinyurl.com/p4t7c8p http://tinyurl.com/q7rbtcu http://tinyurl.com/nbj2gy6 http://tinyurl.com/n8gnuvb That last one, I'm pretty sure she was a commie but I'd hit that. Posted by: The Great White Snark at April 26, 2015 07:21 PM (LImiJ) 362
Don't eat yellow salt
Posted by: Just saying at April 26, 2015 07:21 PM (wkuqO) 363
Don't eat yellow salt
Posted by: Just saying ------------------ Stop messing with my marketing plan. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:23 PM (F2IAQ) 364
http://tinyurl.com/p4t7c8p: Error: TinyURL redirects to a TinyURL.
Yo dawg, I hear you like TinyUrl so I made a TinyUrl to put in yo TinyUrl Posted by: boulder terlit hobo at April 26, 2015 07:23 PM (AVEe1) 365
Two words: Toilet Paper
Posted by: just saying at April 26, 2015 07:00 PM (wkuqO) ********* Um, Five words: ONE PIECE OF TOILET PAPER Posted by: Sheryl Crow at April 26, 2015 07:24 PM (cIoI4) 366
Posted by: The Great White Snark at April 26, 2015 07:21 PM (LImiJ)
The Spanish Civil war is proof that very re has an exception. In this case, the SCW is the exception of the rule that the winner writes the history. Posted by: Cruzinator at April 26, 2015 07:24 PM (P7ulB) Posted by: Village Idiot's Apprentice at April 26, 2015 07:24 PM (VPLuQ) 368
I've been feeling Spanish-Civil-War-y today and thought I'd share.
----------- The anniversary of Gallipoli last week went unremarked here. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:24 PM (F2IAQ) 369
That sea salt you love so much? If I peed down your back, you evidently would believe it was raining.
Posted by: Penguin at April 26, 2015 07:24 PM (jT+gh) 370
Mike i think some one did iirc
Posted by: Just saying at April 26, 2015 07:25 PM (wkuqO) Posted by: Cruzinator at April 26, 2015 07:25 PM (P7ulB) 372
Um, Five words: ONE PIECE OF TOILET PAPER
Posted by: Sheryl Crow ------------------------------------ * puts down a $100 bill * I'm betting Sheryl has a bidet. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:26 PM (F2IAQ) Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:26 PM (F2IAQ) 374
Speaking of free range BS, there's a hipster shoppe on Main Street in my twee little town that sells artisanal razors.
Posted by: All Hail Eris at April 26, 2015 07:26 PM (KH1sk) 375
That last one, I'm pretty sure she was a commie but I'd hit that. Posted by: The Great White Snark at April 26, 2015 07:21 PM (LImiJ) __________________-- About a year ago, I was thinking about that photo and looked it up to see if I could find out what happened to her. She lived and had just died. Posted by: Bruce J. at April 26, 2015 07:27 PM (iQIUe) 376
artisanal razors? wtf?
Posted by: Infidel at April 26, 2015 07:27 PM (qu2uc) 377
very re = every rule
Auto correct is a dumbass Posted by: Cruzinator ---------------- See what happens when you don't look at the keyboard? Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:27 PM (F2IAQ) Posted by: Reggie at April 26, 2015 07:27 PM (sQzB6) 379
Speaking of free range BS, there's a hipster shoppe on Main Street in my twee little town that sells artisanal razors.
Posted by: All Hail Eris ----------------------- One imagines the hipsters sitting in micro-brewery bars, seriously discussing various steel alloys and honing techniques. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:29 PM (F2IAQ) 380
If this were a Gum thread, I would mention that there wasn't a single Mosin in the Delaware Cabelas.
If it were a gum thread. But, it isn't. So I won't. Posted by: Village Idiot's Apprentice at April 26, 2015 07:29 PM (VPLuQ) 381
#1 The first time I flew on a 757 and the captain announced that we were cruising at 40,000 feet I said nothing good would come of this. Americans are getting too fat and unhealthy to survive even a brief exposure to air that thin.
#2 Generally I don't give a damn about artificial colors in food, but, I got a bottle of Walmart brand olive oil that had so much green dye that it was disgusting. The top of your brain might know that there isn't enough dye to taste it, but deep down you can never forget that your food was fried in florescent green alien blood. Posted by: SpongeBobSaget at April 26, 2015 07:30 PM (zauWW) 382
Yo dawg, I hear you like TinyUrl so I made a TinyUrl to put in yo TinyUrl
- I blame the commies. http://tinyurl.com/mxf8kjq Posted by: The Great White Snark at April 26, 2015 07:30 PM (LImiJ) Posted by: obama at April 26, 2015 07:31 PM (wkuqO) 384
Speaking of free range BS, there's a hipster shoppe on Main Street in my twee little town that sells artisanal razors. Posted by: All Hail Eris at April 26, 2015 07:26 PM (KH1sk) ??? Handles intricately carved of ipe wood? Blades made of specially forged steel? How the $*@ does one come up with an idea like that? For the curious, Ipe is a South American hardwood that is moderately poisonous. *sits back and watches the Horde have fun with that information* Posted by: right wing whippersnapper at April 26, 2015 07:31 PM (wyXRZ) 385
Speaking of the losers writing history, I just recently discovered that to mention Chile's economic miracle recovery under Pinochet is yet another way to make liberals go screaming bat-poo insane.
And to mention that Milton Friedman had to do with it makes the bitter bitter tears that much more copious. Posted by: Kindltot at April 26, 2015 07:32 PM (t//F+) 386
The girl worked for a Pravda reporter who ended up being shot with his wife in one of the purges.
Posted by: Bruce J. at April 26, 2015 07:32 PM (iQIUe) 387
Acid-etched safety blades make me feel a viking
no, really--my trendy razor commands me to grope burly men Posted by: Hipster at April 26, 2015 07:33 PM (jT+gh) 388
386 The girl worked for a Pravda reporter who ended up being shot with his wife in one of the purges.
Posted by: Bruce J. at April 26, 2015 07:32 PM (iQIUe) It gives me a warm and fuzzy feeling when I think of the ultimate fate of the U.S. media. Posted by: rickl at April 26, 2015 07:34 PM (sdi6R) 389
One imagines the hipsters sitting in micro-brewery bars, seriously discussing various steel alloys and honing techniques.
Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:29 PM (F2IAQ) --- There's a microbrewery just up the street, so presumably they handcraft the razors from locally sourced barrel staves or something. I can actually dig the idea, and I'm all for a man with a close shave, although the explosion of ironic facial hair in the area belies the shaving boom. It's a factory town, but all the mills have been converted to lofts and pubs. Posted by: All Hail Eris at April 26, 2015 07:34 PM (KH1sk) 390
Did Bruce Jenner really boot Little Bruce overboard?
Posted by: eman at April 26, 2015 07:04 PM (MQEz6) ********* Not quite yet, but I will sever that disfiguring albatross if jit's the last thing I do! There's even a reality show in the works. On a happier note, I predict that within the year we'll be hearing dozens of reports of men who were thinking of getting sex changes, but watched the interview and thought, "nah, maybe this is a horrible mistake". He's the single best argument for why the concrpt of transgenderism is a mental illness. Posted by: Bruce Jenner at April 26, 2015 07:34 PM (3F6F8) 391
Posted by: right wing whippersnapper at April 26, 2015 07:31 PM (wyXRZ)
--- All hardwood has that whiff of danger, my friend. Posted by: All Hail Eris at April 26, 2015 07:35 PM (KH1sk) Posted by: the real burce jenner at April 26, 2015 07:36 PM (wkuqO) 393
One imagines the hipsters sitting in micro-brewery bars, seriously discussing various steel alloys and honing techniques.
Exactly why you also store brass and powder. These guys won't make it if we hit hard times. Posted by: Infidel at April 26, 2015 07:36 PM (qu2uc) 394
They should revive the saying ' winners write history' in the 20th century. It should be ' Leftists right the history whether they win or lose' .
Posted by: Cruzinator at April 26, 2015 07:36 PM (P7ulB) 395
Eh regarding Kraft, I'm of mixed opinions. I hate to see idiots get their way. On the other hand, Kraft isn't exactly cheese... cheese flavored food maybe. Chiming in to agree with this comment. Both sides are wrong. Kraft makes garbage. Sorry. Posted by: eleven at April 26, 2015 07:37 PM (MDgS8) 396
And I would like it if Bruce Jenner would go away.
Posted by: eleven at April 26, 2015 07:39 PM (MDgS8) Posted by: comrad from ww2 at April 26, 2015 07:39 PM (wkuqO) 398
All hardwood has that whiff of danger, my friend.
Posted by: All Hail Eris at April 26, 2015 07:35 PM (KH1sk) Lulz. STD statistics say you're right. Posted by: right wing whippersnapper at April 26, 2015 07:39 PM (wyXRZ) Posted by: Bruce J. at April 26, 2015 07:40 PM (iQIUe) 400
yIpes
Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:41 PM (F2IAQ) 401
Doing anything for money is what I do.
Posted by: the real burce jenner at April 26, 2015 07:36 PM (wkuqO) ********* Yep, he's got an offer for an 8 part reality show that documents his transition. For that kind of money, I'd slice it off too. Posted by: Bruce Jenner at April 26, 2015 07:41 PM (3F6F8) 402
Am I the only one who noticed that once Bruce started turning into a woman he became a road menace? Just sayin........ Posted by: eleven at April 26, 2015 07:43 PM (MDgS8) 403
...artisanal razors.
Posted by: All Hail Eris at April 26, 2015 07:26 PM (KH1sk) Is that something like pinking shears for the face? Posted by: Bear Grylls at April 26, 2015 07:43 PM (nL0sw) Posted by: The Spelling Jihad at April 26, 2015 07:44 PM (DL2i+) 405
And I would like it if Bruce Jenner would go away.
Posted by: eleven --------------------------------- In my mind, I can imagine a parade of dunces/idiots/perverts/corrupt politicians marching by. I'm pretty sure it would be led by Al Sharpton, but who knows? It would be fun to watch if they were going away somewhere..., say Iran. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:45 PM (F2IAQ) 406
Any my guns have never been dropped. Only fired.
Posted by: Infidel at April 26, 2015 07:46 PM (qu2uc) 407
I'm betting Sheryl has a bidet.
Posted by: Mike Hammer, ...., and a steamer. Posted by: Mike Hammer, etc., etc. at April 26, 2015 07:26 PM (F2IAQ) **** And a poodle. Posted by: Seamus Muldoon at April 26, 2015 07:46 PM (NeFrd) 408
They'll cut the package into eight segments--is the production sponsored by a cocktail wiener company?
Posted by: Hannibal Lector at April 26, 2015 07:46 PM (jT+gh) 409
Imma wondering, does Bruce know for a fact that he likes performing oral sex....on men.
Would hate for him to suddenly discover that it's not something he enjoys. Posted by: Village Idiot's Apprentice at April 26, 2015 07:48 PM (VPLuQ) 410
Am I the only one who noticed that once Bruce started turning into a woman he became a road menace?
Just sayin........ Posted by: eleven at April 26, 2015 07:43 PM (MDgS ****** Thread winner! soda up my nose funny Posted by: Bruce Jenner at April 26, 2015 07:48 PM (cIoI4) 411
Yep, he's got an offer for an 8 part reality show
**** What? Is he doing a half an inch per episode? Posted by: Seamus Muldoon at April 26, 2015 07:48 PM (NeFrd) 412
VIA, I think Bruce said he was sexually attracted to women (not sure, I was switching back and forth betwixt the interview and "Forbidden Planet", funnily enuff).
Posted by: All Hail Eris at April 26, 2015 07:49 PM (KH1sk) 413
411 Thank God I didn't have anything in my mouth.
Posted by: Infidel at April 26, 2015 07:49 PM (qu2uc) Posted by: Bruce J. at April 26, 2015 07:49 PM (iQIUe) Posted by: The Great White Snark at April 26, 2015 07:51 PM (LImiJ) 416
Go Go Gadget, Vagina!
Posted by: Seamus Muldoon at April 26, 2015 07:51 PM (NeFrd) 417
Graham Kerr was funny. Liked the way he'd grab a lady out of the audience to sit down to eat what he'd prepared during the show.
Posted by: Afroman at April 26, 2015 07:54 PM (NP0M6) 418
Judith Miller is on CSPAN's Q and A at 8 PM EST
Posted by: Caged Heat at April 26, 2015 07:54 PM (jT+gh) 419
Would hate for him to suddenly discover that it's not something he enjoys. Posted by: Village Idiot's Apprentice at April 26, 2015 07:48 PM (VPLuQ)
------------------------ He says he is still attracted to women. I dont believe it... Posted by: Bruce J. at April 26, 2015 07:54 PM (iQIUe) 420
And I would like it if Bruce Jenner would go away.
Posted by: eleven at April 26, 2015 07:39 PM (MDgS ********* Agreed, except for the occasional appropriate joke. We've reached peak Bruce. Posted by: Bruce Jenner at April 26, 2015 07:54 PM (XrHO0) 421
If all his ex wives support him so much, why did they divorce him? Posted by: Bruce J. at April 26, 2015 07:55 PM (iQIUe) 422
Hey VIA what can you tell me about Georgetown, DE? I may take a contract position there and I'm looking to stay in Millsboro(?) or Lewes.
Posted by: CrotchetyOldJarhead at April 26, 2015 07:55 PM (60Vyp) 423
He really is mentally ill. Too bad it seems to be encouraged.
Posted by: Infidel at April 26, 2015 07:55 PM (qu2uc) 424
The DM is back to wall to wall Kar-trash coveage.
Posted by: Bruce J. at April 26, 2015 07:56 PM (iQIUe) 425
Will he get butt implants to fit in with the family ?
Posted by: seamrog at April 26, 2015 07:59 PM (eykeD) 426
29 My mom use to make salmon patties. Anyone like them? I think you just take a can of salmon, mix in chopped onions and maybe breadcrumbs?? Flop it in flour and sautee them until brown. Good for a Friday.
Posted by: Bruce J. at April 26, 2015 04:31 PM (iQIUe) ................ Oh my goodness yes! I haven't had one in years. I may make that some night I'm home alone. Other family members would kill me if I tried to feed it to them. I had to laugh at the pic at the top of the page. I'm frying some ham I smoked on the grill for lunch and hubby said he would like some box mac and cheese with it! Posted by: Molly k. at April 26, 2015 07:59 PM (OFkLn) 427
Oh, and the new formula won't taste the same, though they will say it tastes the same. It will probably taste worse.
People are terrible at replicating flavors, I've noticed. I think most people have big "blind spots" on their tongues. I'd lay serious money that rather than it being a case of "blind spots", I'd say taste bud genetics are a lot more diverse than just the old "this set can taste this one bitter chemical and this set can't". For example, let's use the most notorious fruit around: Durian. Some say it smells like sweat socks, some like a sewer, others claim it's like rotting bodies. I tried it and the odor/taste reminded me of a mango that'd passed through the sulfur-cracking unit of an oil refinery. Not bad but watch out for the belching after the fact. On a different note, erm the recipe for reals mac n cheese is melted cheddar in a veloute, essentially a roux with cream, salt and pepper. not gross. kraft is gross. Well yeah, but not all of us have the time at lunch to go that kind of distance on our lunch breaks. My wife's braising some quail right now, but it doesn't mean I don't appreciate the quick and dirty instant Kraft as well. Go figure. Posted by: Additional Blond Agent at April 26, 2015 08:01 PM (o/A9g) 428
" Hey VIA what can you tell me about Georgetown, DE? I may take a contract position there and I'm looking to stay in Millsboro(?) or Lewes."
Unfortunately, not much, if anything. But, we were just in Lewes two weekends ago, and I kinda liked it.. Having spent many years stationed in Charleston, Lower, Slower Delaware reminds me in many ways of the Low Country. People are polite. Just don't speed. They watch Rt 1 like a hawk. Posted by: Village Idiot's Apprentice at April 26, 2015 08:04 PM (VPLuQ) 429
If you spread them wide enough, you only need one piece, because you minimize the surface area contact. That make sense?
Posted by: Sheryl Crow at April 26, 2015 08:04 PM (XrHO0) Posted by: CrotchetyOldJarhead at April 26, 2015 08:06 PM (60Vyp) 431
Having spent many years stationed in Charleston, Lower, Slower Delaware reminds me in many ways of the Low Country.
People are polite. Just don't speed. They watch Rt 1 like a hawk. Posted by: Village Idiot's Apprentice at April 26, 2015 08:04 PM (VPLuQ) "Slower" is a good description for people in Delaware. They elected Slow Joe Biden, after all. Since is a food thread: I'm about to roast a chicken! Posted by: model_1066 at April 26, 2015 08:07 PM (WEvvb) 432
I was reading about the SCW. This forestery grad student at Cal who had a year of ROTC was made commander of the ABL. He got captured and killed by who -- dont know.
His wife went looking for him and was raped by a bunch of russian officers. She then went back to the bay area, married some rich guy and lived happily ever after as a wealthy lefty icon. Posted by: Bruce J. at April 26, 2015 08:09 PM (iQIUe) 433
Whenever I get Shrimp away from the coast I am instantly disappointed so I try not to. When I'm in Florida this summe I will eat shrimp every meal that I'm not eating fish. Mmmm.
I know how to make real Mac and cheese but there is something about that dumb orange flavor packet that is magical. Posted by: Kayne at April 26, 2015 08:10 PM (vmMMi) 434
IOW, it amazes me how many of these commies end up living rather upper class lives. Posted by: Bruce J. at April 26, 2015 08:10 PM (iQIUe) 435
This post and most commenters are wrong.
My sister is a product manager at Kraft and I know the actual story of the Food Babe v Mac n Cheese. If you're interested, which you're not, email me. Posted by: MJ at April 26, 2015 08:11 PM (oari7) 436
I made beer braised boneless short ribs. The sauce came out very rich and thick. One of my better efforts. I don't like my crock pot so I braised it the oven at 250* for 6 hours. Served with whipped potatoes and roasted beets from my garden.
Posted by: lindafell is Cruzin' at April 26, 2015 08:12 PM (xVgrA) 437
433
there is something about that dumb orange flavor packet that is magical. Posted by: Kayne at April 26, 2015 08:10 PM (vmMMi) I know, right? I mix it with my skin lotion. Posted by: John Boehner at April 26, 2015 08:12 PM (sdi6R) 438
Can you give us the condensed version MJ?
Posted by: Infidel at April 26, 2015 08:12 PM (qu2uc) 439
Whenever I get Shrimp away from the coast I am instantly disappointed so I try not to. When I'm in Florida this summe I will eat shrimp every meal that I'm not eating fish. Mmmm.
----------------- I do not order seafood unless I can see or smell the ocean. Posted by: Mike Hammer, etc., etc. at April 26, 2015 08:13 PM (F2IAQ) 440
My Rhodes rolls are cooking now to have with ribs and salad with homemade blue cheese dressing.
Posted by: Infidel at April 26, 2015 08:13 PM (qu2uc) 441
Ok thanks!
Posted by: CrotchetyOldJarhead at April 26, 2015 08:06 PM (60Vyp) Millsboro is nice, there are some nice places just outside of town, fairly rural. Lewes is closer to the beach but tends to be more crowded. Parts of Georgetown are good too, if you go west of Rt. 113, you get into rural territory. Avoid Laurel and Seaford cities. You can get out into their countryside though. Harrington is also good, but may be a little further out than what you're looking for. That's basically where we're looking to buy in the future. Somewhere in the area south of Dover, north and east of the MD state line and west of Georgetown. Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 08:14 PM (q20+R) 442
He says he is still attracted to women. I dont believe it...
Posted by: Bruce J. at April 26, 2015 07:54 PM (iQIUe) ****** He's an "autogynephilic" transsexual. He's turned on by the thought of becoming a woman because he is attracted to women. This is technically called erotic target location error since he mistakes himself as the object of erotic love, as opposed to another human being of the opposite gender, like Kris. Thid is in contradt to homosexual transsexuals like Janet Mock who transition to attract men and to rationalize away feelings of guilt. Posted by: Bruce Jenner at April 26, 2015 08:14 PM (XrHO0) Posted by: FenelonSpoke at April 26, 2015 08:14 PM (DXzRD) 444
My wife's braising some quail right now
Posted by: Additional Blond Agent at April 26, 2015 08:01 PM Mmmm...quail. Posted by: RedMindBlueState at April 26, 2015 08:15 PM (kJUI8) 445
If you're interested, which you're not, email me.
Why e-mail you? Give us the executive version and redact the parts you have to. I can handle it. My sister was a product manager at Kelloggs. Posted by: Additional Blond Agent at April 26, 2015 08:15 PM (o/A9g) 446
" This post and most commenters are wrong.
About what?" Bruce Jenner....he really is a good driver maybe? Posted by: Village Idiot's Apprentice at April 26, 2015 08:16 PM (VPLuQ) 447
Smoked a small pork roast over some mulberry wood I cut a couple of days ago. I already had some oak in the grill though, so I don't know if I'll be able to tell any difference.
Posted by: Polliwog the 'Ette at April 26, 2015 08:17 PM (GDulk) 448
Speaking of smoked. The Mets are just teeing off on the Yankee Pitcher. Every ball hit has been a rocket
Posted by: Nevergiveup at April 26, 2015 08:18 PM (/tNwW) 449
This post and most commenters are wrong.
What the...? That's never happened in the entire history of the internet. Posted by: rickl at April 26, 2015 08:19 PM (sdi6R) 450
COJ, I just emailed you.
Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 08:19 PM (q20+R) 451
>>>Hey VIA what can you tell me about Georgetown, DE? I may take a contract position there and I'm looking to stay in Millsboro(?) or Lewes.
Lewes is nice, crowded during the summer, but it's a fairly upscale crowd. Some yuppies, some families, so no typical beach town bullshit. Some of the other small towns are really nice too. Laid back, and within 20 or so minutes of the beach. Pro tip: DE doesn't have a sales tax or an income tax. They gotta get that sweet taxpayer cash somehow. 55 means 55. My Grandmom got a ticket for 47 in a 45. Had to go to court too. Ended up costing her over $200. Posted by: DC in River City, temporary bachelor at April 26, 2015 08:19 PM (e+1S5) 452
I don't have butcher's twine, so I'll truss my chicken with dental floss so it'll be minty fresh!
Posted by: model_1066 at April 26, 2015 08:19 PM (WEvvb) 453
They lived in Moscow 1935-1937 but never noticed the suffering, the purges, the trials.... http://goo.gl/YFpMk8 Posted by: Bruce J. at April 26, 2015 08:19 PM (iQIUe) 454
My sister is a product manager at Kraft and I know the actual story of the Food Babe v Mac n Cheese.
Publicity stunt? Posted by: Pappy O'Daniel at April 26, 2015 08:19 PM (ASn1R) 455
it amazes me how many of these commies end up living rather upper class lives.
Posted by: Bruce ---------------------- Ever read about Martha Dodd? The daughter of Wilson's ambassador to Germany. It's freaking unreal: "In the summer of 1938, while still romantically involved with the filmmaker Sidney Kaufman, with whom she lived for several months,[20] Martha married New York millionaire Alfred Stern, an investment broker[21] who acquired great wealth in a prior divorce from the daughter of Sears Roebuck tycoon Julius Rosenwald.[22] According to Dodd, Stern was prepared to contribute $50,000 to the Democratic party to secure an ambassadorship.[23] The Soviets viewed her as a valuable but uncertain asset. One assessment was: "A gifted, clever and educated woman, she requires constant control over her behavior."[24] Another assessment was that "She considers herself a Communist and claims to accept the party's program. In reality [she] is a typical representative of American bohemia, a sexually decayed woman ready to sleep with any handsome man." Read the rest...., it's unbelievable: http://tinyurl.com/7k659zr Posted by: Mike Hammer, etc., etc. at April 26, 2015 08:20 PM (F2IAQ) 456
Posted by: model_1066 at April 26, 2015 08:19 PM (WEvvb)
I use white crochet cotton. Is trussing really necessary though? Posted by: Polliwog the 'Ette at April 26, 2015 08:22 PM (GDulk) 457
I'd bet there are people buried with a side of Kraft Mac n Cheese
Posted by: model_1066 at April 26, 2015 08:22 PM (WEvvb) Posted by: Village Idiot's Apprentice at April 26, 2015 08:23 PM (VPLuQ) 459
I use white crochet cotton. Is trussing really necessary though?
Posted by: Polliwog the 'Ette at April 26, 2015 08:22 PM (GDulk) Probably not. It's about a 3 pound bird, maybe smaller. Posted by: model_1066 at April 26, 2015 08:23 PM (WEvvb) 460
A little more re 455-
In July 1956, subpoenaed to testify in several espionage cases, they fled to Prague via Mexico with their nine-year-old son.[32][33] They later applied for and were denied Soviet citizenship.[34] Boris Morros, a Soviet spy turned FBI informant, implicated Dodd and Stern in 1957 as Soviet agents as part of his exposure of the Soble spy network. The Soviets then allowed them to immigrate to Moscow just as they were convicted of espionage by a U.S. court.[34] A KGB document, dated October 1975, noted that the Sterns spent 1963–70 in Cuba.[3 ...." Posted by: Mike Hammer, etc., etc. at April 26, 2015 08:23 PM (F2IAQ) 461
Gotta blow torch? Per Julia, every good kitchen has one...
And detcord. How else do you tie up a roast? Posted by: Fox2! at April 26, 2015 08:26 PM (brIR5) 462
447 Smoked a small pork roast over some mulberry wood I cut a couple of days ago. I already had some oak in the grill though, so I don't know if I'll be able to tell any difference.
I bought pork loin and put in the crockpot for bbq sandwiches this week. It was pretty good but that may not be what you are supposed to do with loin? Idk. It was on sale and this sounded good though. I have been buying this whiskey maple bbq sauce that I love Posted by: Kayne at April 26, 2015 08:27 PM (vmMMi) 463
Hysterically funny hit and run by oari7.
Posted by: Y-not at April 26, 2015 08:27 PM (9BRsg) 464
Detcord? hmmmm... I'm a big fan of cooking a steak hot and fast....
Posted by: SpongeBobSaget at April 26, 2015 08:27 PM (zauWW) 465
Im here to warn people: the human intellect usually doesnt thrive in gray little boxes. Imagine kind of pressure you ll be on when you spend all day on this blog! Its basically sqeezing the shit out of your brain and slows down mental digestion.
On my blog on the other hand, you already get your food for thought in the form of crap. Its much better for you, pinky-swear! Posted by: Vani Hari at April 26, 2015 08:27 PM (2GLiK) 466
I bought pork loin and put in the crockpot for bbq
sandwiches this week. It was pretty good but that may not be what you are supposed to do with loin? Idk. It was on sale and this sounded good though. I have been buying this whiskey maple bbq sauce that I love Posted by: Kayne at April 26, 2015 08:27 PM (vmMMi) Loin is a bit too lean for crockpot/long cooking. It's more of a roasting cut, as opposed to a Boston Butt or shoulder roast which is great for pulled pork sammies. Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 08:29 PM (q20+R) 467
Pork shoulder or other cut of cheap meat for bbq sammies. Loin is like a good beef roast. Sorta the crème of the crop.
Posted by: Infidel at April 26, 2015 08:29 PM (qu2uc) 468
Posted by: Kayne at April 26, 2015 08:27 PM (vmMMi)
I'm not a big believer in "supposed to" when it come to food. I do know that *a* use for pork loin is as schnitzel since that's what my m-i-l uses. Posted by: Polliwog the 'Ette at April 26, 2015 08:30 PM (GDulk) 469
Day, check the mail.
Posted by: CrotchetyOldJarhead at April 26, 2015 08:33 PM (60Vyp) 470
g'early evenin', 'rons
Posted by: AltonJackson at April 26, 2015 08:33 PM (KCxzN) 471
Food Babe and the changing of the formula for Kraft Mac n Chesse are unrelated. She merely seeks to capitalize on changing consumer trends, claiming victory based on decisions that were made years ago.
It takes years for a simple change in a food product. Especially when it's produced by the metric shit ton. Think of the production lines, suppliers, distribution of new ingredients, packaging changes, PR campaign, and the myriad of other things that need to happen, not to mention working with the FDA, that are required to make a shift in production. Mary Cloggenstein from Batleboro VT doesn't enter into decision making. She just takes credit for being down with the struggle. See: Food Babe v Subway for a clearer example. Posted by: MJ at April 26, 2015 08:36 PM (oari7) Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 08:38 PM (zOTsN) 473
If you're interested, which you're not, email me. Posted by: MJ at April 26, 2015 08:11 PM (oari7)... Well, that was cryptic, passive-aggressive, and evidence-free. Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 08:38 PM (bLnSU) 474
I'm not a big believer in "supposed to" when it come
to food. I do know that *a* use for pork loin is as schnitzel since that's what my m-i-l uses. Posted by: Polliwog the 'Ette at April 26, 2015 08:30 PM (GDulk) Oh yes, loin makes a wonderful schnitzel. Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 08:39 PM (q20+R) 475
As I said before, every time somebody changes their ingredients, it can take months to freakin' get a straight answer about the vaguer ingredients ("food starch," maltodextrin, etc).
Also, one hopes they won't radically alter the flavor, and ruin it like sugar-free kool-aid or Velveeta slices. Or Potato Buds (not Kraft) for crying out loud, that might as well not exist now. P.S. Kraft has an "Organic" line of mac cheese. It doesn't sell very well, apparently. Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 08:42 PM (bLnSU) 476
>>>Have you figured a way to have your fellow Mosin collector contact me?
Just got back, I hope you're still here. He's not a collector, just a dude with an old Mosin who happens to live two blocks from you. Shoot me your email again, and I'll pass it on to him. He needs a place to shoot besides the fucking assholes at Continental. Posted by: DC in River City, temporary bachelor at April 26, 2015 08:44 PM (e+1S5) 477
P.S. Kraft has an "Organic" line of mac cheese. It doesn't sell very well, apparently.
Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 08:42 PM (bLnSU) I prefer my Macaroni and Cheese to be silicon based... Posted by: The Inorganic Hat at April 26, 2015 08:44 PM (0Ew3K) 478
Ever read about Martha Dodd? The daughter of Wilson's ambassador to Germany. It's freaking unreal:
Posted by: Mike Hammer, etc., etc. at April 26, 2015 08:20 PM (F2IAQ) -------------------- Oh, I know all about Martha. She turned the embassy in Berlin into a whore house. She slept with every man she met: SS, Gestapo, Russian, etc. The couch in the embassy library had a higher sperm count then most men b/c of her screwing on it. Years ago I bought her bio but deemed it unreadable. Wm Shirer said she was oh so intelligent but you couldnt tell by her crappy writing. I think he fucked her, too. Her entire family fked up - dad, brother, her... Posted by: Bruce J. at April 26, 2015 08:46 PM (iQIUe) 479
So if I take a crap on a plane, never done that, will i die?
Posted by: Nip Sip at April 26, 2015 08:46 PM (0FSuD) 480
Did Kraft say when this change is supposed to start?
Posted by: Luap Nor's last brain cell at April 26, 2015 08:46 PM (wQ7l/) 481
Imma wondering, does Bruce know for a fact that he likes performing oral sex....on men.
Would hate for him to suddenly discover that it's not something he enjoys. Posted by: Village Idiot's Apprentice at April 26, 2015 07:48 PM (VPLuQ) I know someone who is living that life and considers 'herself' a lesbian. Doesn't stop 'her' from somewhat regularly posting pictures of 'her' erection on Twitter. TBH I suspect that 'she' is going to be one of the suicide statistics within 5 years after surgery as they wrapped all of the answers to their misery up in gender but once that cloak is gone and the problems remain and the Utopian dream of surgery fixing everything hits with reality of that not happening it is going to be a really hard struggle for them. I hope not, but I won't be surprised in the least unfortunately. Posted by: Bete says it is going to burn, why bother putting it off? at April 26, 2015 08:46 PM (F9322) 482
477 P.S. Kraft has an "Organic" line of mac cheese. It doesn't sell very well, apparently.
Posted by: Merovign, Dark Lord of the Sith at April 26, 2015 08:42 PM (bLnSU) I prefer my Macaroni and Cheese to be silicon based... Posted by: The Inorganic Hat at April 26, 2015 08:44 PM (0Ew3K) Most attempts to make food 'healthier' only make it taste worse. Posted by: model_1066 at April 26, 2015 08:46 PM (WEvvb) 483
>>Ever read about Martha Dodd? The daughter of Wilson's ambassador to Germany. It's freaking unreal:
I read the book about the Ambassador and his daughter..in the garden of beasts? I think that was it. Pretty good. She was basically a commie. He was Cassandra. Posted by: Kayne at April 26, 2015 08:46 PM (vmMMi) 484
The russian who Dodd was passing secrets to ended up getting the "purge."
Posted by: Bruce J. at April 26, 2015 08:48 PM (iQIUe) Posted by: Ricardo Kill at April 26, 2015 08:48 PM (4MMvf) 486
He was Cassandra.
Posted by: Kayne at April 26, 2015 08:46 PM (vmMMi) Sorta like Bruce Jenner, right? Posted by: model_1066 at April 26, 2015 08:49 PM (WEvvb) 487
NYPost big NY democratics fundraiser announced on his radio show that Bush will announce Monday said he didnt know it was a secret when Bushes people got pissed said he thought it was common knowledge whatever but why is Bush so tight with a big NY democratic fundraiser thst he tells him his plans? Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 08:49 PM (zOTsN) 488
485
"will i die?" Yes. Posted by: Ricardo Kill at April 26, 2015 08:48 PM (4MMvf) Note to self. Shit before trip to China. Posted by: Nip Sip at April 26, 2015 08:52 PM (0FSuD) Posted by: tbodie at April 26, 2015 08:54 PM (1QQfO) 490
I've seen photos of the guys Martha slept with. I wouldnt say they were handsome.
Posted by: Bruce J. at April 26, 2015 08:55 PM (iQIUe) 491
DC
Sent Posted by: Village Idiot's Apprentice at April 26, 2015 08:56 PM (VPLuQ) 492
This macaroni has been sitting out for five hours. Someone should throw it away.
Posted by: ColdBeer1 (Slap) (T) at April 26, 2015 08:57 PM (16bOT) Posted by: fluffy at April 26, 2015 08:57 PM (Ua6T/) 494
Could I ask for some help?
I need to free myself from take-out food and I don't have a lot of time or energy to cook. Can anyone share books/websites/videos that can get me up on the basics for quick, easy meals? Thanks Posted by: Glen at April 26, 2015 08:58 PM (1x4u/) 495
Anyone watching Legends and Lies? Interesting except for BOR's commentary.
Posted by: Infidel at April 26, 2015 08:59 PM (qu2uc) 496
Note to self. Shit before trip to China.
Posted by: Nip Sip at April 26, 2015 08:52 PM (0FSuD) --- No shit. Posted by: All Hail Eris at April 26, 2015 08:59 PM (KH1sk) 497
Remember this thread when Kraft decides to follow in digiornos pizza footsteps and revert back to the old formula.
Yeah sure they do "years of research" to determine if it's okay to remove the food dyes. Posted by: Buzzion at April 26, 2015 09:00 PM (z/Ubi) 498
If your thread lasts for longer than four hours....
Posted by: All Hail Eris at April 26, 2015 09:00 PM (KH1sk) 499
Glen, one of my go to fav's when busy is thro some chicken breasts in a 8x13. Mix up garlic, white pepper and white wine with a can of crème of mushroom soup. Pour over chic, 10 mins before done, sprinkle swiss cheese over top. Serve with Idahoan instant potatoes. Makes a good leftover for lunch too.
Posted by: Infidel at April 26, 2015 09:02 PM (qu2uc) 500
Glen:
Food Network's website has a ton of basics. If you want to check out a cook that does easy meals, Rachael Ray does "30 Minute Meals". http://www.foodnetwork.com/ You can search by a number of methods, "chicken, fajita, casserole, soup, beef, salad", etc. Posted by: ColdBeer1 (Slap) (T) at April 26, 2015 09:03 PM (16bOT) 501
"I need to free myself from take-out food and I don't have a lot of time or energy to cook."
I'm in that boat. Don't eat just a whole of take out/fast food though. I buy lots of frozen, cooked stuff and canned items. Grilled chicken, fish sticks, steam-pak vegetables, etc. You can have a decent meal in less than 10 minutes. Drink at least one V8 a day as well. Posted by: Ricardo Kill at April 26, 2015 09:03 PM (4MMvf) 502
Oh, bake in the oven about 30 to 40 mins at 350.
Posted by: Infidel at April 26, 2015 09:03 PM (qu2uc) 503
WTF happened to this place? This thread is stinkier than fuckin limbburger cheese.
Posted by: Chavez the Hugo at April 26, 2015 09:03 PM (ucDmr) 504
lol, I drink V8 everyday too. I use that 30 to 40 mins to do chores or whatever.
Posted by: Infidel at April 26, 2015 09:05 PM (qu2uc) 505
fast and cheaper than uncooked chicken are the whole chickens roasted in the grocery store. If you are really in a hurry
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:05 PM (zOTsN) 506
I need to free myself from take-out food and I don't have a lot of time or energy to cook.
--- Hi Glen, If you can spare a few hours on a Saturday or Sunday, I'd cook something that you can use throughout the week. Start with something you like. Do you like pasta, pizza, chicken cacciatore, etc? Then make a big pot of tomato sauce, which you can use throughout the week. For example, do you know what's awesome? A tomato sauce to which you add sautéed onion, garlic, anchovy, and heavy cream. Best stuff ever on pasta. Or make a pork roast. I like the cheaper, fattier cuts like a blade roast. Cook it in a big heavy pot on the stove or in the oven for several hours with garlic and milk. Then use that meat in other things -- add BBQ for a pulled pork sandwich. Add some "Mexican" seasonings (they even sell packets now) for carnitas. Add some teriyaki sauce and serve with Asian noodles and stir fry veggies (you can even buy a bag of frozen mixed stir fry veggies). What do you like to eat? Go to some good restaurants (not expensive, just good) that serve the stuff you like. You'd be surprised how you can train your palate on, say Thai food, and pick up the ability to cook it at home. Have fun with it! :-) Posted by: Y-not at April 26, 2015 09:05 PM (9BRsg) 507
I use to enjoy dreyers vanilla frozen yogurt. It tasted great and was really low in calories. Well, they made it healthier. Now it is sweeter (no thanks) and is much higher in calories. I no longer buy it. screw them.
Posted by: Bruce J. at April 26, 2015 09:07 PM (iQIUe) 508
Oh and Glen, if you're single and looking.
Cooking classes. Places like Williams Sonoma and Sur La Table host them, but also a lot of good supermarkets have them too. Might meet a nice girl. Posted by: Y-not at April 26, 2015 09:07 PM (9BRsg) 509
495
Anyone watching Legends and Lies? Interesting except for BOR's commentary. Posted by: Infidel at April 26, 2015 08:59 PM (qu2uc) I tried. Can't stand BOR, nor his lies about how he writes six books a year. Posted by: Bob's House of Flannel Shirts and Wallet Chains at April 26, 2015 09:08 PM (yxw0r) 510
Watching the tail end of Toronto / Washington.
Boy howdy, did Toronto stink up the court tonight. Condolences for our Canuck morons. Posted by: boulder terlit hobo at April 26, 2015 09:08 PM (W540W) 511
NYM/NYY
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:09 PM (zOTsN) 512
sammiches
Posted by: davidt at April 26, 2015 09:09 PM (PpIra) 513
Chicken breasts drenched in salsa and baked does it for me.
Posted by: Bruce J. at April 26, 2015 09:09 PM (iQIUe) 514
BOR is a gas bag. I ignore him. He lies. I'm sure his co-writer does all the work.
Posted by: Infidel at April 26, 2015 09:10 PM (qu2uc) Posted by: Ricardo Kill at April 26, 2015 09:10 PM (4MMvf) 516
eggs too. got this handy dandy idiot proof microwave poacher thingy. 4 minutes and you have a hard boiled protein source. for breakfast
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:11 PM (zOTsN) 517
Youtube shd teach you everything you need to know.
Posted by: Bruce J. at April 26, 2015 09:11 PM (iQIUe) 518
>>I use to enjoy dreyers vanilla frozen yogurt.
Their slow churned ice cream is kind of the only non-premium somewhat good for you ice cream I enjoy. I don't go with the no sugar added type. Posted by: Y-not at April 26, 2015 09:11 PM (9BRsg) 519
O'Reilly has *always* been full of it. I don't understand how he pulls in the ratings.
Posted by: boulder terlit hobo at April 26, 2015 09:11 PM (W540W) 520
Can anyone share books/websites/videos that can get me up on the basics for quick, easy meals?
Sliced deli meats Frozen veggies in microwave packages Posted by: Stoves are for meth, ovens for shrinky dinks at April 26, 2015 09:12 PM (jT+gh) 521
I had a grilled ham and provolone sammie today. Yum.
Posted by: Infidel at April 26, 2015 09:12 PM (qu2uc) 522
"BOR is a gas bag."
Guy's not as smart as he thinks he is either. I've been surprised over the years at some of the basic concepts and references that he seems completely clueless to. Posted by: Ricardo Kill at April 26, 2015 09:12 PM (4MMvf) 523
O'Reilly has *always* been full of it. I don't understand how he pulls in the ratings. I don't know how Fox pulls ratings at all. They're terrible. Posted by: eleven at April 26, 2015 09:14 PM (MDgS8) 524
The weather down in Texas is crazy. Amazing pictures of storm clouds and gigantic hail all over Twitter today.
Posted by: Y-not at April 26, 2015 09:14 PM (9BRsg) 525
hey hey hey
former Perry attny is a judge now and has been picked to hear the appeal of his phoney indictment Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:15 PM (zOTsN) 526
Tried watching Judith Miller interview. Meh. Just another prog lite.
Posted by: Infidel at April 26, 2015 09:15 PM (qu2uc) 527
Srs question. Since Fox news actually *is* bullshit McNews over half the time . . .
How do we respond to smug liberal douches who invariably sneer "faux news!" I mean, yeah, they're right, but basically by accident. I don't like to give them the satisfaction. Posted by: boulder terlit hobo at April 26, 2015 09:16 PM (W540W) 528
former Perry attny is a judge now and has been picked to hear the appeal of his phoney indictment
Karma, it's what's for dinner. Ha. Posted by: Infidel at April 26, 2015 09:16 PM (qu2uc) 529
thunderb, arguable conflict of interest. his decision would be appealed if it was a decision over what mustard to use on his ham sandwich
Posted by: boulder terlit hobo at April 26, 2015 09:17 PM (W540W) 530
Good news, Thunderb!
Posted by: Y-not at April 26, 2015 09:17 PM (9BRsg) Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:18 PM (zOTsN) 532
Chicken breasts are the easiest things to "doctor". All you need there is a pan. G. Foreman grills are pretty damn good, too.
You can make chicken with whatever you have, as far as sauces, dry spices, herbs, etc. Put it between some bread, let it stand alone w/mixed vegetables, cut it into strips and dip 'em like chicken fingers. Boil it, fry it, bake it, grill it... ...great way to start practicing "flavors" with a blank canvass. Posted by: ColdBeer1 (Slap) (T) at April 26, 2015 09:18 PM (16bOT) 533
This is probably wrong of me, but ever since Marco "Uniquely Qualified" Rubio snarked that no Governor would be up to speed to be POTUS fast enough, I've wanted to see Rick Perry (verbally) smack that little punk upside the head.
Posted by: Y-not at April 26, 2015 09:18 PM (9BRsg) 534
>>>I need to free myself from take-out food and I don't have a lot of time or energy to cook. Can anyone share books/websites/videos that can get me up on the basics for quick, easy meals?
New here? If so, welcome. You should definitely google any terms you don't understand. I just cooked a breakfast pie that will last all week. Cook a pound of ground beef or sausage and remove from pan. Poblano peppers, mushrooms, onions. Chop and cook with oil, maybe five minutes. Add two cans of sliced black olives, and 3 Roma tomatoes, chopped. Put the cooked protein back in the pan. Pour ten scrambled eggs over the whole mess. Cover and cook maybe five minutes. Toss the pan in the oven on broil for another two minutes to set the top. Flip the pan upside down onto a cookie sheet, and slice like a pizza. Nomnomnom. Thirty minutes and breakfast is done for the the week. Posted by: DC in River City, temporary bachelor at April 26, 2015 09:19 PM (e+1S5) 535
I don't know how Fox pulls ratings at all.
They're terrible. Posted by: eleven at April 26, 2015 09:14 PM (MDgS Derp! Derp, derpity-derp! We have giant houses and eat paste! LolLolOl!!11! *fart* Posted by: Doocy and Kilmeade, Inc., Rocket Surgeons at April 26, 2015 09:19 PM (yxw0r) 536
Ricardo,
You didn't mention any red meat in your menu; are you avoiding it? I finished a delicious ribeye about an hour ago. Bliss. Posted by: WindRider at April 26, 2015 09:19 PM (QMxJS) 537
How do we respond to smug liberal douches who invariably sneer "faux news!" I mean, yeah, they're right, but basically by accident. I don't like to give them the satisfaction. Conundrum.....I've simply retorted that they're all terrible. The truth is easy to defend after all. They are all terrible. So are Repblicrats and Demodrats. Posted by: eleven at April 26, 2015 09:19 PM (MDgS8) 538
in terms of having executive experience in a big state and not being an ivy league egg head Perry is the one
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:20 PM (zOTsN) Posted by: Fox2! at April 26, 2015 09:20 PM (brIR5) Posted by: Y-not at April 26, 2015 09:21 PM (9BRsg) 541
"How do we respond to smug liberal douches who invariably sneer "faux news!""
-Posted by: boulder terlit hobo at April 26, 2015 09:16 PM (W540W) Ask them for a specific example. Not a host. Not an "overview". A cited incident where they can disprove the story. That takes care of 90% of the smug, "vinegarized-citizens". Posted by: ColdBeer1 (Slap) (T) at April 26, 2015 09:21 PM (16bOT) 542
Fry up some Italian sausage, onion, garlic, green pepper, celery and mix it into some Kraft Mac and Cheese.
Posted by: davidt at April 26, 2015 09:21 PM (PpIra) 543
remember all the time Sotamayor recused herself when she should have
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:21 PM (zOTsN) 544
in terms of having executive experience in a big state and not being an ivy league egg head Perry is the one
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:20 PM (zOTsN) ****** I would argue that Walker qualifies here as well. Posted by: ManWithNoParty, unperson from Free Market Jesus Paradise at April 26, 2015 09:22 PM (XrHO0) 545
542, and we come full circle.
Posted by: Infidel at April 26, 2015 09:23 PM (qu2uc) 546
in terms of having executive experience in a big state and not being an ivy league egg head Perry is the one
--- I was trying to soften my views on Rubio, but that recent thing he said about governors really offended me. Posted by: Y-not at April 26, 2015 09:23 PM (9BRsg) 547
My gf use to make great chicken sammies. Grilled chicken on toasted 7 grain bread with goat cheese, pesto and sundried tomatoes.
Posted by: Bruce J. at April 26, 2015 09:24 PM (iQIUe) 548
I missed that about Rubio. What did he say about governors? He was dead to me when he stood with McCain and the rest in the gang of 8.
Posted by: Infidel at April 26, 2015 09:24 PM (qu2uc) 549
Fry some diced ham and onions and mix it into some Kraft Mac and Cheese.
Posted by: davidt at April 26, 2015 09:25 PM (PpIra) 550
Wisconsin is not a big state
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:25 PM (zOTsN) 551
I think the recent thing Rubio said about illegal immigration to the reporter interviewing him in Spanish finished any chances with conservatives.
Posted by: Gmac- Pulling in feelers in preperation... at April 26, 2015 09:25 PM (4CRfK) 552
bush will be full amnesty. I think he is going to be honest and run that way
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:26 PM (zOTsN) Posted by: eleven at April 26, 2015 09:26 PM (MDgS8) 554
Wisconsin is not a big state
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:25 PM (zOTsN) ****** If that is the only qualification, then Moonbeam heads the list. Posted by: ManWithNoParty, unperson from Free Market Jesus Paradise at April 26, 2015 09:27 PM (XrHO0) 555
Interesting turn of events in the Harry Reid saga at Powerline:
http://www.powerlineblog.com/archives/2015/04/what-really-happened-to-harry-reid-part-5.php Posted by: Y-not at April 26, 2015 09:27 PM (9BRsg) 556
"You didn't mention any red meat in your menu; are you avoiding it?"
No. I don't eat it like I use to. But, everyone else, please, eat up and buy more beef when you're at the store next. Posted by: Ricardo Kill at April 26, 2015 09:27 PM (4MMvf) Posted by: eleven at April 26, 2015 09:28 PM (MDgS8) 558
"Governors can certainly read about foreign policy in briefings, and meet with experts, but there is no way they'll be ready on day one to manage U.S. foreign policy because the learning curve alone would take a number of years, and you see that reflected in the history of the presidency," the Republican presidential candidate told reporters and editors for the Des Moines Register.
Posted by: Y-not at April 26, 2015 09:28 PM (9BRsg) Posted by: Ricardo Kill at April 26, 2015 09:29 PM (4MMvf) 560
Link to bloomberg
Posted by: Y-not at April 26, 2015 09:30 PM (9BRsg) Posted by: eleven at April 26, 2015 09:30 PM (MDgS8) 562
wisconsin is not a big state in terms of population. It isnt a slight, its a fact. And yes I do value executive experience of a large complex state with a huge economy as rather important. It isnt a midwest slam. I am from North Dakota for goodness sake
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:31 PM (zOTsN) 563
It's now pretty clear that somebody whooped Harry up. Brother seems likely.
Not even a 75 year old really gets that damaged from a broken exercise band. Posted by: Ricardo Kill at April 26, 2015 09:32 PM (4MMvf) Posted by: Y-not at April 26, 2015 09:33 PM (9BRsg) 565
I wouldn't call Rubio the sharpest tool in the shed. Geez. He's a know-it-all because he's in the Senate, give me a break.
Posted by: Infidel at April 26, 2015 09:33 PM (qu2uc) 566
Oh, Glen, check out paleonick.com
Even if you don't eat paleo, he's got some great gourmet recipes that don't require a professional education. Quick, healthy, tasty meals. Some of it is behind a paywall, dude's gotta make money, but he has a bunch of free recipes as well. Posted by: DC in River City, temporary bachelor at April 26, 2015 09:34 PM (e+1S5) 567
No. I don't eat it like I use to.
But, everyone else, please, eat up and buy more beef when you're at the store next. Posted by: Ricardo Kill at April 26, 2015 09:27 PM (4MMvf) What the hell kind of Texan are you???!!!!! Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 09:34 PM (q20+R) 568
the JEF was in the Senate too. His foreign policy sucks.
Posted by: Infidel at April 26, 2015 09:34 PM (qu2uc) 569
Ask them for a specific example. Not a host. Not an "overview". A cited incident where they can disprove the story.
Why bother? Ultimately the venom's progenitor amounts to conspiracy theories. It would be more fruitful to point out tangible, local journalistic malfeasance. Posted by: Stoves are for meth, ovens for shrinky dinks at April 26, 2015 09:35 PM (jT+gh) 570
Yeah, Rubio needs to be taken behind the lockers and given an atomic wedgie. Punk.
Posted by: Y-not at April 26, 2015 09:35 PM (9BRsg) 571
"What the hell kind of Texan are you?"
I eat a pretty good share of chicken fried steak. That help? Posted by: Ricardo Kill at April 26, 2015 09:36 PM (4MMvf) 572
570 - or a pillowcase party.
Posted by: Infidel at April 26, 2015 09:38 PM (qu2uc) 573
This is a head-scratcher. Perhaps a bit "too good to check" but anyway, grain of salt:
Rand Paul leads effort to block Senate fraud investigation https://shar.es/1pCvtV Posted by: Y-not at April 26, 2015 09:39 PM (9BRsg) 574
I eat a pretty good share of chicken fried steak. That help?
Posted by: Ricardo Kill at April 26, 2015 09:36 PM (4MMvf) Yep, it does. At least if you ask Mr. DG. I never had a CFS until I moved to Texas. Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 09:39 PM (q20+R) 575
heh
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:39 PM (zOTsN) Posted by: Feh at April 26, 2015 09:40 PM (Uk9e2) 577
Rubio is earning Bush's VP spot by attacking Bush's competition.
Posted by: GOPe at April 26, 2015 09:41 PM (PpIra) 578
I read that early this morning, Y-not. Gives me pause. I'm stuck on Cruz and hoping Walker will through his hat in the ring.
Posted by: Infidel at April 26, 2015 09:41 PM (qu2uc) 579
Wisconsin is not a big state Posted by: ThunderB 20th out of 50 ranked by population. I know, kinda surprised myself. Posted by: Laurie David's Cervix at April 26, 2015 09:42 PM (kdS6q) Posted by: Infidel at April 26, 2015 09:42 PM (qu2uc) 581
IF Reid had gotten a beatdown
AND it was one of a series of progressive sanctions that had previously included a curb-stomp of his brother Larry a few months earlier I can just imagine one power broker telling another power broker, "no way, man. Hundred thou says you can't make him sing 'I'm a Little Teapot' from the floor on C-SPAN" These thoughts get me through the bad days. Posted by: Kindltot at April 26, 2015 09:43 PM (t//F+) 582
Is there anyone else Bush could pick for veep to make him even less popular?
Posted by: SpongeBobSaget at April 26, 2015 09:43 PM (zauWW) 583
Peruvia is not a big country.
Posted by: Miss Teen U.S. America at April 26, 2015 09:43 PM (Dwehj) 584
At best Rubio's a naive schmuck.
Posted by: Ricardo Kill at April 26, 2015 09:43 PM (4MMvf) 585
still not big
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:44 PM (zOTsN) 586
So Hinderaker got himself trolled, and got Powerline trolled.
Knew there was a reason I don't go there much. Posted by: boulder terlit hobo at April 26, 2015 09:44 PM (W540W) Posted by: Y-not at April 26, 2015 09:45 PM (9BRsg) 588
what if Bush picked a democrat. Jim Web or somebody like that
Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:45 PM (zOTsN) 589
Come here, bro. I got somethin' for ya!
Posted by: Larry Reed at April 26, 2015 09:45 PM (Dwehj) 590
Why not Laurel?
Posted by: Quint&Jessel, Sea of Azof, Bly, UK at April 26, 2015 09:45 PM (AF8UR) 591
Interesting turn of events in the Harry Reid saga at Powerline:
Well, the guy's an admitted liar. The only question is about what. Posted by: Pappy O'Daniel at April 26, 2015 09:45 PM (Lre/J) Posted by: boulder terlit hobo at April 26, 2015 09:46 PM (W540W) 593
Louisiana is smaller than I thought, but I still think its importance as a port and energy state, plus diversity, is a plus for Jindal.
Posted by: Y-not at April 26, 2015 09:46 PM (9BRsg) 594
Well before the Powerline article, my money was on the brother. And it's still on the brother. No reason to change my mind about it.
Posted by: Y-not at April 26, 2015 09:47 PM (9BRsg) 595
The Port of South Louisiana is the largest volume shipping port in the Western Hemisphere and 9th largest in the world. It is one of the largest bulk cargo ports in the world.
Posted by: Y-not at April 26, 2015 09:48 PM (9BRsg) 596
Reid got the shit beat out of him by somebody, it's just a question of who.
Posted by: Insomniac at April 26, 2015 09:49 PM (mx5oN) 597
583 Peruvia is not a big country.
Posted by: Miss Teen U.S. America at April 26, 2015 09:43 PM (Dwehj) No, but it punches above its weight! Posted by: Insomniac at April 26, 2015 09:49 PM (mx5oN) 598
Nope, it never did. Some genius came up with the
idea and the FDA rubber stamped it. Used to be used in vaccines, too. Then *whispers* quietly removed from product. Posted by: SE Pa Moron at April 26, 2015 05:23 PM (xQX/f) Thimerosal is a good disinfectant/preservative. Unfortunately, some people are allergic to it, or become allergic after years of no effect, which was the case for me. Used thimerosal-containing contact lens fluids for years, then one day, my eyes became totally red, like an infection. Took the lenses out, eyes cleared up. Put the lenses in, became red again. Switched to a thimerosal-free storage solution, no further issues. Posted by: Alberta Oil Peon at April 26, 2015 09:50 PM (wfUWX) 599
Let's go to the gym, bro.
Posted by: Larry Reed at April 26, 2015 09:50 PM (Dwehj) 600
If Mitt Romney really wanted to raise a lot of money for charity, he'd get in the ring with Dingy Harry instead of Evander Holyfield.
Posted by: Y-not at April 26, 2015 09:51 PM (9BRsg) 601
what if Reid was beat up by the mob as originally thought
and he planted this story as a ruse all the while knowing he was going to discredit it in the future stopping everyone else from looking into what really happened with a false story and then a "reveal" of falsity Posted by: ThunderB, Chrystal Methanny Rocket Launcher at April 26, 2015 09:51 PM (zOTsN) 602
Reid got the shit beat out of him by somebody, it's just a question of who.
Only in Democrat America could that remain an unasked question. Amazing, really. Posted by: t-bird at April 26, 2015 09:51 PM (FcR7P) Posted by: Y-not at April 26, 2015 09:52 PM (9BRsg) 604
"
Louisiana is smaller than I thought," I poke fun at Louisiana (like I do Okalahoma) but they are a bunch of swamp-stomping, oil drilling, crawdad eatin' sons of guns down there. Posted by: Ricardo Kill at April 26, 2015 09:52 PM (4MMvf) 605
If a Republican wins the White House in 2016, I wonder who will be appointed to the coveted Ambassador to Peruvia position.
Posted by: davidt at April 26, 2015 09:52 PM (PpIra) 606
494 Could I ask for some help?
I need to free myself from take-out food and I don't have a lot of time or energy to cook. Can anyone share books/websites/videos that can get me up on the basics for quick, easy meals? Thanks Posted by: Glen at April 26, 2015 08:58 PM (1x4u/) I bought the "America's Test Kitchen Family Cookbook". https://tinyurl.com/mny8d74 I like it because it assumes no prior knowledge. In the beginning, it explains the different kinds of cookware you'll need, and also has a list of basic ingredients to always have on hand, which are used in a variety of recipes. The recipes range from simple to sophisticated. One thing I learned is to make the whole recipe; don't resize it for one serving. If you make a recipe that "serves 4", divide up the leftovers and freeze them. Then you can nuke them in the microwave. That way you only have to cook once to have four meals. Posted by: rickl at April 26, 2015 09:52 PM (sdi6R) 607
what if Reid was beat up by the mob as originally thought
and he planted this story as a ruse all the while knowing he was going to discredit it in the future Someone might have thought of the idea, but it wasn't Harry. The man is as senile as Nancy Pelosi. Posted by: toby928(C) at April 26, 2015 09:52 PM (rwI+c) Posted by: The State-Run Media Complex at April 26, 2015 09:53 PM (Dwehj) 609
Those Balmer Freddie Gray Riots were an act of love!
Posted by: Jub Besh at April 26, 2015 09:53 PM (mmOk6) 610
ThunderB, *that* I'd buy. My first thought was "mob" too. I hoped it wasn't because if it was, I'd lose my faith in Nevada politics.* I was relieved to read it might be his drunken bum bro.
*okay, that was a LITTLE snarky. Srsly u guys, if a state's politics are that bad, the alternatives can't be better. The mob's got to know that upsetting a Senator can have consequences. Posted by: boulder terlit hobo at April 26, 2015 09:54 PM (W540W) Posted by: Ambassador Foo Foo at April 26, 2015 09:54 PM (Dwehj) Posted by: Ricardo Kill at April 26, 2015 09:54 PM (4MMvf) 613
It might have been the Vegas mob but how do they get that close to him?
He's got people. Posted by: Ricardo Kill at April 26, 2015 09:54 PM (4MMvf) ****** They got him elected all these years. A meeting would be no big deal. Posted by: ManWithNoParty, unperson from Free Market Jesus Paradise at April 26, 2015 09:56 PM (3F6F8) 614
I think it was Larry. Nothing else makes sense. I think it really is that simple. But what do I know.
Posted by: Infidel at April 26, 2015 09:57 PM (qu2uc) 615
Easy lunch for one man: Melt a heaping tablespoon of lard in a shallow pan, dump in a can of black beans, simmer until the water is replaced with the oil, dump on a tortilla with shredded cheese, sour cream and canned salsa or just canned tomato and green chillis like storebrand Rotell.
Posted by: toby928(C) at April 26, 2015 09:57 PM (rwI+c) 616
So did they hide the dead heroin-ODed stripped in Harry's bed before or *after* Harry got hurt?
Posted by: boulder terlit hobo at April 26, 2015 09:57 PM (W540W) Posted by: boulder terlit hobo at April 26, 2015 09:58 PM (W540W) 618
Return intriguing yellow/orange color to macaroni and cheese by achiote (annatto) natural red coloring (and flavor) and additional cilantro flavors with Sazon Goya seasoning for Spanish rice. This is a convenient flavor packet in Latin section.
Or Annatto paste or powder. http://tinyurl.com/pmywuez and http://tinyurl.com/oz5fj2r Posted by: bour3 at April 26, 2015 09:59 PM (5x3+2) 619
I never had a CFS until I moved to Texas.
Posted by: DangerGirl and her 1.21 gigawatt Sanity Prod (tm) at April 26, 2015 09:39 PM (q20+R) Chicken fried steak is the culinary descendant of schnitzel. German settlers in Texas simply adapted the pork recipes to the more plentiful beef. Posted by: Michael the Hobbit at April 26, 2015 09:59 PM (0RdKg) 620
I'm less concerned with WHY Harry Reid was beaten than THAT Harry Reid was beaten. Sure, one could hope it was for the right reasons, but still, let's not look a gift horse in the mouth, eh?
Posted by: Pappy O'Daniel at April 26, 2015 09:59 PM (Lre/J) 621
The sleazy politician played by Dick Smothers in the movie Casino was based on Harry Reid.
Posted by: davidt at April 26, 2015 09:59 PM (PpIra) 622
A six hour food thread might be a record.
Posted by: toby928(C) at April 26, 2015 10:01 PM (rwI+c) 623
dammit, Ricardo; you had to go & mention chicken fried steak
& thus begins tonight's drone delivery challenge I have $41.87 in cash on me right now. Deliver a "59 Diner"-esque (a shout out to all my home-town Houston peeps) chicken fried steak with the smashed 'taters & The clock is ticking & as of now we are keeping score. Coordinates provided upon request. Posted by: AltonJackson at April 26, 2015 10:01 PM (KCxzN) 624
" A meeting would be no big deal."
A meeting? No biggy. He goes without any "associates" or people with him? Driving him. Escorting him. I just don't see that. Posted by: Ricardo Kill at April 26, 2015 10:01 PM (4MMvf) 625
and it's too late for a gum thread
Posted by: toby928(C) at April 26, 2015 10:02 PM (rwI+c) 626
Is it ONT time yet?
Posted by: Infidel at April 26, 2015 10:02 PM (qu2uc) 627
I suspect the mob and he have a relationship. I'm sure they can get to him
Posted by: ThunderB at April 26, 2015 10:02 PM (zOTsN) 628
so now Kate Upton is appearing in Game of War adverts rising from a bath tub.
i guess that means the game is good, right? Posted by: boulder terlit hobo at April 26, 2015 10:02 PM (W540W) 629
I love schnitzel.
Posted by: Bruce J. at April 26, 2015 10:03 PM (iQIUe) 630
628
so now Kate Upton is appearing in Game of War adverts rising from a bath tub. i guess that means the game is good, right? Posted by: boulder terlit hobo at April 26, 2015 10:02 PM (W540W) and now Bing Video gets swamped by searches Posted by: davidt at April 26, 2015 10:04 PM (PpIra) 631
so now Kate Upton is appearing in Game of War adverts rising from a bath tub.
She's not the only thing rising. Posted by: toby928(C) at April 26, 2015 10:04 PM (rwI+c) 632
Remember the original rumor is that he was having a meeting with the mob. He was supposed to deliver on something they wanted. One of the muscle people thought he said something disrespectful and beat the snot out of him. That was the story pre LARRY
Posted by: ThunderB at April 26, 2015 10:04 PM (zOTsN) 633
My mom use to make pork loin. I think they were cheap cuts of pork that she wd pound the shite out of which was fascinating. We shd pound more meat. Then the egg, seasoning, flour, and fry. Good hot; good cold. Posted by: Bruce J. at April 26, 2015 10:04 PM (iQIUe) Posted by: rickl at April 26, 2015 10:04 PM (sdi6R) 635
Pork tenderloin due to the pounding. Posted by: Bruce J. at April 26, 2015 10:05 PM (iQIUe) 636
I love it when the weather radar gets all glitchy and hangs on a 30 minute old sweep during a tornado warning.
Posted by: SpongeBobSaget at April 26, 2015 10:05 PM (zauWW) 637
"The clock is ticking as of now we are keeping score.
" I lose. No way I can cook a CFS AND get it to Michigan in thirty minutes. Denny's might be able to help though. Posted by: Ricardo Kill at April 26, 2015 10:06 PM (4MMvf) Posted by: Infidel at April 26, 2015 10:06 PM (qu2uc) 639
Ricardo: you mentioned Oklahoma & Louisiana
I believe their proper names are North Texas & East Texas, respectively I'm still not hearing any drones overhead, people; & damn am I hungry Posted by: AltonJackson at April 26, 2015 10:07 PM (KCxzN) 640
Mejas are good. Cut tortillas into strips, fry them, then poor in beaten eggs and scramble. It doesnt sound like much but they are really good. Posted by: Bruce J. at April 26, 2015 10:07 PM (iQIUe) Posted by: The Overnight Hat at April 26, 2015 10:07 PM (0Ew3K) 642
Is there anyone else Bush could pick for veep to make him even less popular?
Posted by: SpongeBobSaget Bush cannot pick Rubio as his running mate. The law reads that the President and Vice-President cannot have legal residence in the same state. In this case, Florida. Unless Jeb changes his residence state in six months or something. George Bush was a legal resident of Texas. Dick Cheney had to make some efforts to re-establish his legal residence in Wyoming prior to the 2000 election, as he had resided in Texas for years as CEO of Halliburton-KBR. Posted by: Bossy Conservative....lost in America at April 26, 2015 10:07 PM (+1T7c) 643
636 I love it when the weather radar gets all glitchy and hangs on a 30 minute old sweep during a tornado warning.
Posted by: SpongeBobSaget at April 26, 2015 10:05 PM (zauWW) One day we'll have supersonic delivery drones, and won't that be nice? Posted by: rickl at April 26, 2015 10:07 PM (sdi6R) Posted by: toby928(C) at April 26, 2015 10:08 PM (rwI+c) 645
" I'm sure they can get to him"
He has people. They are the ones who took him to the hospital after the "exercise" incident. If they can't keep the mob off what good are they? Why does he keep them around? Posted by: Ricardo Kill at April 26, 2015 10:09 PM (4MMvf) 646
I quoted the wrong comment, but whatevs.
Posted by: rickl at April 26, 2015 10:09 PM (sdi6R) 647
CFS is easy. Mom always used cube steak. But that shit is expensive now. None of the cheap cuts mom used is the same quality. Try finding a reasonable flank steak. Used to be cheap. No longer.
Posted by: Infidel at April 26, 2015 10:10 PM (qu2uc) 648
Oooh. Schnitzel.
Posted by: HR at April 26, 2015 10:11 PM (rHXGG) 649
Lady at church tonight brought a yellow mousse-looking dish which was spicy cheese dip. That's the way I ate in anyway. Spicy cheese dip and Romans:7-13. OOOOWEEEEE!
Posted by: Eromero at April 26, 2015 10:11 PM (go5uR) 650
and it's too late for a gum thread
Posted by: toby928(C) Well, that's certainly something to chew on. Posted by: Bossy Conservative....lost in America at April 26, 2015 10:12 PM (+1T7c) 651
That would be Romans Ch 7 v7-13. I'm' too sober.
Posted by: Eromero at April 26, 2015 10:12 PM (go5uR) 652
I made my first paella tonight.
Pretty damn good. Have to figure out how to burn the bottom to get the perfect soccrat. Maybe turn the heat up for the last ten minutes. Posted by: Kreplach at April 26, 2015 10:13 PM (dvoaF) Posted by: The Political Hat at April 26, 2015 10:15 PM (0Ew3K) 654
Ouch. Dallas has come back this Q
Posted by: boulder terlit hobo at April 26, 2015 10:15 PM (W540W) 655
Denny's might be able to help though.
One would think. One would be wrong. It's a bad sign when the cook comes out & you have to 'splain it to him... They call it "country fried steak". It arrives, & get this: it's covered in brown gravy. I'm all like "You're doing it wrong" It's not just The People's Republik of AnnArbor...I was once asked to leave an alleged "BBQ joint" in Nashville for having to 'splain the concept of chicken fried steak Posted by: AltonJackson at April 26, 2015 10:15 PM (KCxzN) 656
When making salmon patties, one must add a bit of milk and egg to bind the ingredients into a firm patty that doesn't crumble apart, causing oil to pop wildly and the cook to use every curse word in existence in front of grade school children.
Or so I've heard. Posted by: Marybel at April 26, 2015 10:16 PM (mxd0k) 657
My favorite part of that food babe airplane article is when she accuses the airlines of saving money by mixing nitrogen in with the oxygen from the air outside, so the air on the plane is up to 50% nitrogen.
Posted by: Cave Johnson at April 26, 2015 04:57 PM (2jQGY) No wonder they don't let you smoke on planes anymore. Posted by: Jen the original at April 26, 2015 10:16 PM (PfWwQ) 658
Perry/Walker would be my pick. Not gonna happen.
Posted by: Mike Hammer, etc., etc. at April 26, 2015 10:17 PM (F2IAQ) 659
That Jamie Oliver recipe is exacerbating my craving for tuna noodle casserole. Nothing beats that for hot creamy pasts with peas.
Posted by: Tattoo Ewe For the Year of the Sheep at April 26, 2015 10:25 PM (nCKKS) 660
"Both the article and Science Babe's website are worth a read."
F'ng idiot. She was an Obama activist in 2008 and helped bring on the diameter we are going through right now. Screw her, and not sexually. I didn't see much "science" in her ramblings, except the type we see from Neil DeGrass Tyson. I did notice she is a fan of Carl Sagan which is only a 1/2 step above NDT so she probably "does" science. Posted by: George Orwell de Leon at April 26, 2015 10:26 PM (oG53/) 661
Diameter= disaster. Too much wine for a Sunday evening.
Posted by: George Orwell de Leon at April 26, 2015 10:27 PM (oG53/) 662
ONT up
Posted by: Y-not on the phone at April 26, 2015 10:32 PM (9BRsg) 663
Remember the original rumor is that he was having a meeting with the mob. He was supposed to deliver on something they wanted. One of the muscle people thought he said something disrespectful and beat the snot out of him. That was the story pre LARRY Posted by: ThunderB at April 26, 2015 10:04 PM (zOTsN) Maybe the Mob had some beef with both the Reids, and told Larry that he could avoid a serious ass-whuppin if he laid one on his brother on their behalf. Posted by: Alberta Oil Peon at April 26, 2015 10:37 PM (wfUWX) 664
Any morons with good P-shop skills who could create a googly-eyed Vani Hari image suitable for a Twitter parody account avatar? I set up "The Food Bimbo" account a while back and got stuck finding a suitable image; haven't done anything with it yet but I've got plans.
Posted by: Alex at April 26, 2015 10:42 PM (7Yy8M) Processing 0.06, elapsed 0.0668 seconds. |
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