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Gardening, Home and Nature Thread, Halloween!

familyy punkins.jpg

Assortment of results from family pumpkin-carving night.

Don't be afraid of the pumpkins after the e.coli outbreak at a pumpkin patch in San Luis Obisbo County, though. Here are some photos from the pumpkin patch.

More on Pumpkins from Diana Erbio's Writer's Page:

In the Old World, people carved turnips and gourds into lanterns to scare away evil spirits. In America, they used pumpkins instead. Irish legend says a fellow named Jack was barred from hell for being too tricky, and had to walk the earth carrying a lantern lit with an ember the devil gave him. His name was Jack of the Lantern—or, as we say today, Jack-o'-Lantern.
This reminded me of my mom's childhood experience in Switzerland (no Halloween in Switzerland at the time 1940s) but there was a festival she told me about that was held around Halloween time.

She said kids carried hollowed out turnips that were illuminated with a candle and paraded through the street. The turnip lanterns were carried on a stick. I remember my mom telling me that she and her brother carried a hollowed out pumpkin instead!

Pumpkins of course were popular in America during autumn, and because my mom's papa was born in America he was familiar with pumpkin carving and pumpkin pie, which was not a "thing" in Switzerland.

My mom used to tell me how all the kids were very impressed with the large pumpkin lantern that my mom and her brother carried in the parade. She said her father had hung their pumpkin from a long stick that she and her brother held at each end.

Wish I had an old photo of that! My grandpa did take many photos for that era...but alas, no pumpkin parade picture. I did find pictures online about the Turnip Parade. Today it seems they create turnip sculptures too comprised of many turnips. Here’s a few of turnip lanterns. (Rabelichtli-meaning turnip and "lichtli" small light, and together they make a turnip lantern)

jack o lantern statues.jpg


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Edible Gardening/Putting Things By

An interesting video on winter sowing tomatoes from NorCal Sierra Foothills Lurker

You might want to try this with heirloom and open-pollinated tomatoes. Or with cherry or grape tomatoes.

BRADS-ATOMIC-GRAPE-2.jpg

Brad's Atomic Grape

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Risks of veganism, courtesy Leslie Folkersen:

leslie folkersen vegan.jpg

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But we don't insist on veganism here. Courtesy Lynn Moore

lynn moore 3 witches.jpg

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Gardens of The Horde



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SPOOKY, PIPER!

Hope everyone has a nice weekend.


If you would like to send photos, stories, links, etc. for the Saturday Gardening Thread, the address is:

ktinthegarden at g mail dot com

Remember to include the nic or name by which you wish to be known at AoSHQ, or let us know if you want to remain a lurker.

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Week in Review

What has changed since last week's thread? Gardening, Home and Nature Thread, Oct. 24


I closed the comments on that post so you wouldn't get banned for commenting on a week-old post, but don't try it anyway.


Posted by: K.T. at 01:48 PM




Comments

(Jump to bottom of comments)

1 no!

Posted by: what the cat drug in at October 31, 2026 01:44 PM (jrgJz)

2 Good afternoon Greentumbs.
Chopped up some of first leaves to start next compost pile

Posted by: Skip at October 31, 2026 01:50 PM (Ia/+0)

3 Frost killed off the beans, so I have just the carrots, daikon and swiss chard left.

I am looking at whether to plant winter broad beans, Vicia faba, as a sort of winter cover crop. It would go well to follow anything that I harvest in October so I don't have to look at bare dirt until the weeds take over.

Posted by: Kindltot at October 31, 2026 01:59 PM (rbvCR)

4 >>>Assortment of results from family pumpkin-carving night.

Those are nice, K.T.!

Posted by: m at October 31, 2026 01:59 PM (odBC9)

5 1 no!
Posted by: what the cat drug in at October 31, 2026 01:44 PM (jrgJz)

I think "yes"!

Posted by: m at October 31, 2026 02:00 PM (odBC9)

6 Kindltot

Fava beans! Never have even seen them. If it weren't for Silence of the Lambs, still wouldn't have heard of them.
Neat idea.

Posted by: MkY at October 31, 2026 02:02 PM (ik4bQ)

7 It was SUPER foggy this morning here on the beach. The leaves are falling and the winter ducks are arriving!

I love autumn!

Posted by: nurse ratched. at October 31, 2026 02:03 PM (yEz+x)

8 I waited too long to pull my honey supers. Maybe 3 weeks after last of the goldenrod was spent, and all that lovely buckwheat honey went down to the hive.
I'll never forgive them!

Posted by: MkY at October 31, 2026 02:04 PM (ik4bQ)

9 I also canned "drunken pork stew" but I had to make a change from using red wine to using a fairly dry apple cider.
It turned out very nice, it was browned pork, carrots, onions, tomatoes, apple cider, black pepper, bay leaf, rosemary, and allspice. I browned the pork and onions, brought the tomatoes to a boil with the cider, simmered everything together for 10 minutes, and pressure canned.

Posted by: Kindltot at October 31, 2026 02:05 PM (rbvCR)

10 I was watching a video on a guy and his wife who was doing one of those experimental archeology channels, living like a Saxon in 644, and his winter crop was Fava.
Even if they don't give me anything, they at least will cover the soil and will be at least as successful as when I tried to sow winter rye.

Posted by: Kindltot at October 31, 2026 02:08 PM (rbvCR)

11 In my garden, we get compost pile tomatoes.

Posted by: Emmie at October 31, 2026 02:11 PM (OlzlW)

12 My wife's experiment with a indoor tomato plant is still growing wunderkind a artificial sun lamp.

Posted by: Skip at October 31, 2026 02:12 PM (Ia/+0)

13 Those turnip lanterns are ghastly.

Posted by: m at October 31, 2026 02:13 PM (odBC9)

14 ... in a good way.

Posted by: m at October 31, 2026 02:15 PM (odBC9)

15 I should go rake up some leaves and get them in the bin.

Posted by: Skip at October 31, 2026 02:17 PM (Ia/+0)

16 I used to get compost pile potatoes, but we always get compost pile squash.
I leave a couple of volunteer tomatoes in the garden to come up, in 2020 all my tomatoes were volunteers because there were no starts to be found in the farmers' market. They are never great, but often they are very tasty.

Posted by: Kindltot at October 31, 2026 02:18 PM (rbvCR)

17 I re-nooded the previous thread.

Posted by: m at October 31, 2026 02:18 PM (odBC9)

18 My carved pumpkin looks like third from right in top pick, or those two blue pumpkins.
There has been little artistic progress over these many years.
About to go out in the garage to carve this years pumpkin, contemplating using the skil saw. Blood is a definite possibility.

Posted by: From about That Time at October 31, 2026 02:18 PM (sl73Y)

19 I also canned "drunken pork stew" but I had to make a change from using red wine to using a fairly dry apple cider.
Kindltot

My wife canned about a dozen quarts of venison 2 winters ago. Just a bit of salt.
Wonderful stuff! Tastes exactly like canned beef. We've used it for soups, insta food of all sorts.

Posted by: MkY at October 31, 2026 02:18 PM (ik4bQ)

20 I managed to clear three beds. My plan is to take all the cold weather crop seeds from 2025 and plant them. They'll work as cover crop, if nothing else and I need to get rid of them anyway

Posted by: Notsothoreau at October 31, 2026 02:19 PM (JNr/z)

21 What's going on in Poland?

Posted by: Boss Moss at October 31, 2026 02:20 PM (KmZYi)

22 kindltot,
We never can find the tomatoes we've decided to plant, so always start from seed. That can be a problem, too, cause there are some that just aren't available.
We assume those got blown away in trials somewhere, so adjust our choices.

Posted by: MkY at October 31, 2026 02:21 PM (ik4bQ)

23 The tomatoes that fall, ripened, in the raised bed provide the next year's plants. You have to guess what they are, though. Works like a charm. You don't have to harden off - they know when it's time to grow.

Combo of Terra Cotta, Black Strawberry and San Marzano. Important to thin them before things get out of hand.

I don't bother with egg shells or ash. Egg shell degrade so slowly that you're better off fertilizing after they come up. Wood ash only.

Posted by: Miley, okravangelist at October 31, 2026 02:21 PM (w6EFb)

24
Don't be afraid of the pumpkins after the e.coli outbreak at a pumpkin patch in San Luis Obisbo County, though.

-------

*strange grin*

Posted by: Manual Labor at October 31, 2026 02:24 PM (4Aqsh)

25 >>> 5 1 no!
Posted by: what the cat drug in at October 31, 2026 01:44 PM (jrgJz)

I think "yes"!
Posted by: m at October 31, 2026 02:00 PM (odBC9)

MAYBE!!!

Posted by: Helena Handbasket at October 31, 2026 02:24 PM (jb8Ss)

26 18 My carved pumpkin looks like third from right in top pick, or those two blue pumpkins.
Posted by: From about That Time at October 31, 2026 02:18 PM (sl73Y)

"blue pumpkins"

Posted by: m at October 31, 2026 02:25 PM (odBC9)

27 >>> 9 I also canned "drunken pork stew" but I had to make a change from using red wine to using a fairly dry apple cider.
It turned out very nice, it was browned pork, carrots, onions, tomatoes, apple cider, black pepper, bay leaf, rosemary, and allspice. I browned the pork and onions, brought the tomatoes to a boil with the cider, simmered everything together for 10 minutes, and pressure canned.
Posted by: Kindltot at October 31, 2026 02:05 PM (rbvCR)

Ground pork, butt roast, something else? Sounds good anyway.

Posted by: Helena Handbasket at October 31, 2026 02:27 PM (jb8Ss)

28 I had an Ames trenching shovel that I adored, and I wound up remaking the handle each time I broke it. finally I broke the blade when it can un done at a weld.
I bought a new one with a fiberglass handle, and promptly broke the fiberglass handle.

I tried to get the old handle out of the old shovel, but apparently I fixed it so well the socket would not let it go. I finally gave up and used a new shovel handle on the new blade.

Posted by: Kindltot at October 31, 2026 02:27 PM (rbvCR)

29 Ground pork, butt roast, something else? Sounds good anyway.
Posted by: Helena Handbasket at October 31, 2026 02:27 PM (jb8Ss)


Cut up shoulder roast, it was on sale. Not a lot of fat, but I don't want that while canning. Browning it helps the texture, too.

Posted by: Kindltot at October 31, 2026 02:28 PM (rbvCR)

30 Piper,

I love Hallowe'en, too. We are having renovations done on the house so this year's decorations have been messed up but I managed to carve one pumpkin today (rather that the usual 5) and added some lights and decorations on the stoop (which usually is completely decorated but since the workers were hauling in all kinds of stuff, I kept everything cleared until today). Oh, well, God willing, there will be many more Hallowe'ens for us! Happy Samhain to all!

Posted by: Brunnhilde at October 31, 2026 02:31 PM (3AwA+)

31 Just went and picked up all the leaves in my yard so the kids can get to the front door later.

Posted by: 18-1 at October 31, 2026 02:31 PM (sKqQm)

32 Not sure my back was up to it but got a couple of barrels in

Posted by: Skip at October 31, 2026 02:33 PM (Ia/+0)

33
18-1,

We just did that too.

Posted by: four seasons at October 31, 2026 02:33 PM (/QHx4)

34 >>> Posted by: Kindltot at October 31, 2026 02:28 PM (rbvCR)

Cool, thanks! I've got some pork in my freezer so looking for ideas.

Posted by: Helena Handbasket at October 31, 2026 02:34 PM (jb8Ss)

35 Miley, I bought two bags (100 lbs) of the ground limestone that they sell to sweeten gutters and give traction in cattle barns. I scattered them on the garden last fall and tilled them in this spring. It did seem to work on the blossom end rot since I had almost none for once, but the side effect is that the brown snails now have extremely thick shells.
It seems to work better than wood ash

Posted by: Kindltot at October 31, 2026 02:34 PM (rbvCR)

36 *strange grin*
Posted by: Manual Labor
--------

Until I joined the Army, I thought that Manual Labor was a Mexican.

Posted by: Mike Hammer, etc., etc. at October 31, 2026 02:36 PM (XeU6L)

37 Manuel Labor

Posted by: m at October 31, 2026 02:38 PM (odBC9)

38 From Boise area: lows 36-43 F, highs 55-63. First frost on Sunday night, but slightly warmer temps predicted for this week. The marigolds have died - I found exactly one flower to bring in for Samhain. I did bring the rosemary plant indoors, and the Thai basil plant.

I got my garlic pot planted this month - fertilized, covered in straw, soaked, and left outside to await Spring.

Did the final weigh-in on Russet potatoes, nearly 23 pounds. Now, if the Food Thread would just start publishing potato recipes...

Tomato cleanup hasn't even started yet. I started on broccolini plants (one to go) and leaves (several billion to go...). At least the linden, sweet gum, crabapple, and all maple leaves will become compost - sycamores are crap, oak is for burning.

We plan to trim some barberry bushes this afternoon.

Posted by: Pat* at October 31, 2026 02:41 PM (UYhqW)

39
I'm at my mom's house, and she ordered TWO BAGS of mini Reese's Peanut Butter Cups. We'll probably get a small handful of visitors. This neighborhood used to be jammed with kids, but young families can't touch it now.

Posted by: Blonde Morticia at October 31, 2026 02:57 PM (mmrXZ)

40 Sposed to rain in L A tonight. Mu hu ha ha

Posted by: Commissar of plenty and festive little hats at October 31, 2026 03:04 PM (fS2Jb)

41 I just got back from Dollar General. What a freaking madhouse. The place was crowded out. Two registers going with lines to the back of the store. It took longer to check out than it did to shop for stuff. Well it was either that or drive 20 minutes to Walmart and I knew better than going there. Besides I had a $5.00 off coupon I could use at Dollar General . It's not that I'm cheap, but I am.

Posted by: Case at October 31, 2026 03:09 PM (fzmBj)

42 I still have tomato and eggplants growing. The frost we had earlier didn't hurt them. I'm going to let them go and see how long they last.

Posted by: Notsothoreau at October 31, 2026 03:11 PM (JNr/z)

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