Food Thread: It's Thyme to Talk Food!

I picked up some absolutely spectacular fresh thyme from a local market. Fresh, aromatic....just lovely. It's for the dish below the fold, but now I have a lot of a really nice herb and I do not want to waste it.

Yes, I am a cheap bastard, but it also seems like a shame to discard such wonderful ingredients!

Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup?

******
Well, well, well! Reverse (sort of) Sear works great on chicken!

I ordered a fancy chicken from an excellent place in NY called Hudson Valley Farms, which is justifiably famous for its high quality foie gras (fattened duck liver). They have branched out to chicken, so I figured it might be better than my local poultry farm.

But why make a simple roast chicken if I can think of a way to make it more complicated! So I tried a technique that works very well on beef and pork. Reverse Sear is easy with relatively thin cuts of meat, but becomes more of a timing and temperature issue with larger cuts. And a whole chicken is definitely a larger cut!

My first step was to salt it liberally and put it in the refrigerator for several hours.The plan was to let it air dry a bit, and that seemed to work, although I did dry it off before putting it in the oven. Then I stuffed it with a bit of lemon, onion, and a handful of thyme before trussing it I put it on a rack at 275 degrees for a very long time...more than two hours! Then I took it out while the oven heated to 475 degrees, although in retrospect I could have gone even hotter.

I cooked those vegetables in the cast-iron pan while the chicken was in the oven for the low-temperature cook. I figured they would get mushy if I cooked them for so long, even at a low temperature.

Just before I put the chicken in the hot oven I poured a mixture of melted butter an a bit of olive oil over the skin, because fancier cooks than I have used that technique to crisp the skin even more.

That was after about 15 minutes, and for a first attempt? I am very, very pleased. The chicken was perfectly cooked and delicious!

******
Lurker "LF" sent these photos along to destroy my garlic confidence just in case it wasn't in the toilet already. You might remember him for the photos of garlic shoots he sent along.

You garlic people are insufferable!

******
I'm sorry, but this sounds pretty f*cking awful.

******

Weekday lunch! simple dough, simple sauce, deli pepperoni (it's under the cheese), and leftover mozzarella from the last tomatoes of the season.

Is it perfectly round? No. Was it mighty tasty? Yes!

******
My Wife Likes To Keep Dog Food Beside Coffee Beans.

Guess What I Did At 5:30 Am This Morning.
******
The great garlic experiment of 2025-2026 was a resounding...meh. Send all of your excellent home-grown garlic to: cbd dot aoshq at gmail dot com.

About the Bourbon Bubble...I think it has burst, but the category is also suffering from the inflation that affected everything else (Thanks Biden!). I think the sweet spot is still $40-$60 for excellent and interesting bottles, and bumping that to $100 gets you an incremental improvement in quality, but nothing mind-blowing. More than that and I think you are paying for hype and rarity, which may look good in your liquor cabinet, but doesn't translate to more quality in the bottle.

The problem...or the solution...is to buy lots of bourbon, take tasting notes, and eventually arrive at your favorites! It should take forty or fifty years, but it is worth it!

Posted by: CBD at 04:00 PM

Comments

(Jump to bottom of comments)

1 Food fight

Posted by: Skip at October 11, 2026 04:00 PM (Ia/+0)

2 Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup

Grow it in water

Posted by: AZ deplorable moron at October 11, 2026 04:01 PM (NnhvP)

3 All that fancy stuff and making Manwich BBQ, salad as well

Posted by: Skip at October 11, 2026 04:02 PM (Ia/+0)

4 Thyme chicken. I've seen one or two recipes that use a ginourmous amount in them.

Posted by: Additional Blond Agent, STEM Guy at October 11, 2026 04:03 PM (iIyc0)

5 Coffee beans next to the dog food?
Guess that's not as bad as keeping the antifreeze next to the Gatorade.
(Yes, this "accident" really happened.)

Posted by: Dr. Varno at October 11, 2026 04:04 PM (nDXEV)

6 Starving here Boss!

Posted by: Pete Bog at October 11, 2026 04:05 PM (fUhC0)

7 I've discovered Noosa yogurt. Yum. Is it good. No going back to Yoplait.

Posted by: Tuna at October 11, 2026 04:05 PM (lJ0H4)

8 Carolina Gold rice is grown in the U.S. Any opinions?

Posted by: Mrs JTB at October 11, 2026 04:06 PM (yTvNw)

9 Thyme is easy to grow,CBD, as is sage and rosemary.

Posted by: Accomack at October 11, 2026 04:07 PM (4c58h)

10 If you have a ton of thyme, I'd oven dry at least half b/c you won't use it before it goes bad. And I'd do that now, and keep fresh just what you think you might use in the next week...

As for use - roasted mushrooms would be nice with thyme...or anything mushroom related...

Posted by: Nova Local at October 11, 2026 04:07 PM (tOcjL)

11 leftover mozzarella from the last tomatoes of the season

Magic!!!

Posted by: AZ deplorable moron at October 11, 2026 04:07 PM (NnhvP)

12 I'm supposed to be getting ready to drive to Texas.

Posted by: Weasel at October 11, 2026 04:07 PM (ei1sX)

13 Thyme to pack!

Posted by: Weasel at October 11, 2026 04:07 PM (ei1sX)

14 I used a little (dried) thyme in the ham and gruyere quiche I made this morning.

Definitely make stroganoff. I'd sprinkle a bit as a garnish just before serving.

Posted by: Helena Handbasket at October 11, 2026 04:09 PM (3mtzY)

15 Going with a hot Italian sub from Jersey Mike's tonight. Don't feel like cooking.

Posted by: Tuna at October 11, 2026 04:09 PM (lJ0H4)

16 How about a homemade thyme vinegar? It would make for a bright salad dressing with olive oil and perhaps a touch of Dijon mustard.

Posted by: nurse ratched at October 11, 2026 04:09 PM (yEz+x)

17 Tonight is meatball subs with fresh spinach and arugula, pickled onion, and mozzarella (or nutritional yeast) with hummus and fresh veg (thanks Amazon for all of these) and a berry salad.

I'm baking a dark chocolate birthday cake which I will chocolate ice and then top with the leftover strawberry/blueberry compote my daughter made me yesterday (when we had belgian waffles with the compote and bacon/sausage and sweet potato latkes for dinner - she cooked, which was nice, b/c cooking this for 7 is a pain in the butt thing)...

Posted by: Nova Local at October 11, 2026 04:09 PM (tOcjL)

18 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel

It doesn't take that long to drive to Texas!

Posted by: AZ deplorable moron at October 11, 2026 04:10 PM (NnhvP)

19 >>>Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup?

Have a good thyme!

Posted by: m at October 11, 2026 04:10 PM (odBC9)

20 >>> 12 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel at October 11, 2026 04:07 PM (ei1sX)

Well?

We're waiting!

Posted by: Judge Smails at October 11, 2026 04:10 PM (3mtzY)

21 Oooh! That loaded baked potato stuffed French toast would be so good with some maple syrup!

Posted by: NemoMeImpuneLacessit at October 11, 2026 04:11 PM (bELOb)

22 Wize guy eh?

Posted by: Skip at October 11, 2026 04:11 PM (Ia/+0)

23 Doh?

Posted by: Skip at October 11, 2026 04:11 PM (Ia/+0)

24 CBD break the blog?

Posted by: Skip at October 11, 2026 04:11 PM (Ia/+0)

25 Thread disappeared and now it's back.

Posted by: Tuna at October 11, 2026 04:12 PM (lJ0H4)

26 Was it something we said?

Posted by: m at October 11, 2026 04:13 PM (odBC9)

27 I am going to guess my suggestion, "make farm house sausage" is not going to go over so well.

Posted by: Kindltot at October 11, 2026 04:14 PM (rbvCR)

28 >>> 26 Was it something we said?
Posted by: m at October 11, 2026 04:13 PM (odBC9)

*He's* the one who mentioned French Toast...

Posted by: Helena Handbasket at October 11, 2026 04:14 PM (3mtzY)

29 Thyme is easy to grow,CBD, as is sage and rosemary.

Posted by: Accomack at October 11, 2026 04:07 PM (4c58h)

For whatever silly reason...I didn't grow any thyme this summer. Basil and Rosemary? Yes.

Posted by: CharlieBrown'sDildo at October 11, 2026 04:14 PM (k5CNB)

30 Thyme on Hot Pockets is actually pretty tasty. Definitely complements the Four-Cheese variety along with a sauv blanc.

Posted by: Dr. Varno at October 11, 2026 04:14 PM (nDXEV)

31 My Wife Likes To Keep Dog Food Beside Coffee Beans.
Guess What I Did At 5:30 Am This Morning.

That's not CBD, I bet.

Posted by: m at October 11, 2026 04:15 PM (odBC9)

32 Leftover thyme: My lazy chicken marinade technique is ziplock bag + chicken + Italian dressing + random leftover stuff I don’t know what else to do with (e.g. extra peppers, onions, infrequently used spices, etc.) I’d probably slap some of that thyme in the marinade.

Posted by: Buck Throckmorton at October 11, 2026 04:15 PM (d9Cw3)

33 "make farm house sausage" is not going to go over so well.

Posted by: Kindltot at October 11, 2026 04:14 PM (rbvCR)

That's a fine idea!

Posted by: The Irish Republican Army at October 11, 2026 04:15 PM (k5CNB)

34 >>32 My Wife Likes To Keep Dog Food Beside Coffee Beans.
Guess What I Did At 5:30 Am This Morning.

That's not CBD, I bet.
Posted by: m at October 11, 2026 04:15 PM (odBC9)

Either way, they're all Scooby Snacks.

Posted by: Dr. Varno at October 11, 2026 04:16 PM (nDXEV)

35 29 >>> 26 Was it something we said?
Posted by: m at October 11, 2026 04:13 PM (odBC9)

*He's* the one who mentioned French Toast...
Posted by: Helena Handbasket at October 11, 2026 04:14 PM (3mtzY)

21 Oooh! That loaded baked potato stuffed French toast would be so good with some maple syrup!
Posted by: NemoMeImpuneLacessit at October 11, 2026 04:11 PM (bELOb)

hahahaha

Posted by: m at October 11, 2026 04:16 PM (odBC9)

36 How about a homemade thyme vinegar?

Posted by: nurse ratched at October 11, 2026 04:09 PM (yEz+x)

Good idea! Or maybe a flavored olive oil. That might be fun too!

Posted by: CharlieBrown'sDildo at October 11, 2026 04:17 PM (k5CNB)

37 Gonna have to commute up to las Colinas every day next week so I’m precooking for breakfast and lunces. Chicken apple sausage, eggs and baked potato wedges for breakfast bowls. Carnitas with guacamole and Spanish rice.

Posted by: CrotchetyOldJarhead at October 11, 2026 04:17 PM (3Ope8)

38 Either way, they're all Scooby Snacks.
Posted by: Dr. Varno

I'll bet the coffee smelled weird.

Posted by: AZ deplorable moron at October 11, 2026 04:17 PM (NnhvP)

39 You garlic people are insufferable!

Pikers. If you want insufferable you need to some Hatch green chile snobs in your life.

Posted by: Alteria Pilgram - My president has convictions at October 11, 2026 04:17 PM (VyD10)

40 Buying herbs in bulk: Hitting the big thyme.

Posted by: FenelonSpoke at October 11, 2026 04:17 PM (JrHfD)

41 Speaking of French Toast: Like we need another reason to avoid IHOP with their merde french toast commercials.

Posted by: Dr. Varno at October 11, 2026 04:18 PM (nDXEV)

42 Once upon a time, I was told that it used to be the thing to determine the time it took to soft boil an egg was the time it took to sing two or three Psalms twice, and depending on the cook, which Psalms varied.

With this in mind, in preparation to smoking my first brisket, I am attempting to commit to memory the entire Ring cycle.

Posted by: Kindltot at October 11, 2026 04:18 PM (rbvCR)

43 >>> 38 Gonna have to commute up to las Colinas every day next week so I’m precooking for breakfast and lunces. Chicken apple sausage, eggs and baked potato wedges for breakfast bowls. Carnitas with guacamole and Spanish rice.
Posted by: CrotchetyOldJarhead at October 11, 2026 04:17 PM (3Ope

Whaddya mean, *all* week? If you're driving up to DFW you ought to make a stop about an hour south of there, on Friday...

Posted by: Helena Handbasket at October 11, 2026 04:18 PM (3mtzY)

44 17 Tonight is meatball subs with fresh spinach and arugula, pickled onion, and mozzarella (or nutritional yeast) with hummus and fresh veg (thanks Amazon for all of these) and a berry salad.
Posted by: Nova Local at October 11, 2026 04:09 PM (tOcjL)

yum

Posted by: m at October 11, 2026 04:19 PM (odBC9)

45 I'd eat a bunch of the chicken and veggies.

Posted by: AZ deplorable moron at October 11, 2026 04:19 PM (NnhvP)

46 That's not CBD, I bet.

Posted by: m at October 11, 2026 04:15 PM (odBC9)

Nope! The last segment of the Food Thread is usually something amusing from the bowels of the internet.

Posted by: CharlieBrown'sDildo at October 11, 2026 04:19 PM (k5CNB)

47
No exciting food news, but it was Bone Day at Schloss Hadrian. The girls each got a basted bone. Ecstasy ensued.

Posted by: Hadrian the Seventh at October 11, 2026 04:19 PM (eRlcH)

48 Thank God it's a full food thread, because I've got nothing dinnerish for supper to night. Looking like leftover salad and maybe a ham and cheese sandwich.
Only salad dressing in the house is ranch dressing, because I don't like ranch dressing. Oil and vinegar will do.

Posted by: From about That Time at October 11, 2026 04:20 PM (sl73Y)

49 38 Chicken apple sausage, eggs and baked potato wedges for breakfast bowls. Carnitas with guacamole and Spanish rice.
Posted by: CrotchetyOldJarhead at October 11, 2026 04:17 PM (3Ope

yum

Posted by: m at October 11, 2026 04:20 PM (odBC9)

50 The weekend weather here has been a bit chilly, so I'm going with a decidedly fall theme for dinner. A pre-Thanksgiving warm-up consisting of roasted chicken, sweet potatoes (yes, with melted marshmallows), green bean casserole (yes, that concoction that inspires both fond memories and utter revulsion) and honey-mustard Brussels sprouts (yet another love/hate dish). I'm assuming the mashed potatoes will be widely accepted.

And I might even make a Manhattan to consume while I'm cooking. Stirred, of course, but with a teensy dash of maple syrup.

Posted by: PabloD at October 11, 2026 04:21 PM (OXSZa)

51 That chicken looks delicious.

Posted by: FenelonSpoke at October 11, 2026 04:21 PM (JrHfD)

52 How could mention fresh thyme and not think about French onion soup?

Bohemian!

Posted by: no one of any consequence at October 11, 2026 04:23 PM (LOvBA)

53 Thyme...........

Posted by: Chamber Brothers at October 11, 2026 04:23 PM (YcOeP)

54 I planted some herbs a couple of years ago, but I really just don't use a lot of them.

The sage keeps coming back. I have a big container where it grows prolifically. Even though I rarely use any of it, I leave it, because the pollinators love it.

Gets a lot of action when it blooms, and it's pretty.

Posted by: Dash my lace wigs! at October 11, 2026 04:23 PM (CjHsb)

55 I'd eat a bunch of the chicken and veggies.

Posted by: AZ deplorable moron at October 11, 2026 04:19 PM (NnhvP)

The chicken was really good. Definitely worth the extra money, although shipping is painful. I'll have to find a source for that quality chicken closer to home.

Posted by: CharlieBrown'sDildo at October 11, 2026 04:23 PM (k5CNB)

56 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel

It doesn't take that long to drive to Texas!
Posted by: AZ deplorable moron at October 11, 2026 04:10 PM (NnhvP)

Depends on how far away you start!

Posted by: Pete Bog at October 11, 2026 04:23 PM (fUhC0)

57 44 17 Tonight is meatball subs with fresh spinach and arugula, pickled onion, and mozzarella (or nutritional yeast) with hummus and fresh veg (thanks Amazon for all of these) and a berry salad.
Posted by: Nova Local at October 11, 2026 04:09 PM (tOcjL)

yum
Posted by: m at October 11, 2026 04:19 PM (odBC9)

Thanks - Amazon Prime Day was a bust for actual items, but the grocery deals were amazing...and these are some of the deals (limit 5 is the only sad part of the Amazon Grocery sales)...

Posted by: Nova Local at October 11, 2026 04:23 PM (tOcjL)

58 byw, too much work on the roasted chicken.

In my most humble opinion.

Posted by: no one of any consequence at October 11, 2026 04:25 PM (LOvBA)

59 48 Thank God it's a full food thread, because I've got nothing dinnerish for supper to night. Looking like leftover salad and maybe a ham and cheese sandwich.
Only salad dressing in the house is ranch dressing, because I don't like ranch dressing. Oil and vinegar will do.
Posted by: From about That Time at October 11, 2026 04:20 PM (sl73Y)

Honey mustard - mustard, honey, and any oil you have, then seasoned the way you like (I always like a lot of black pepper for a sweet and spicy thing)...about 60 second effort that seems less sad than oil and vinegar...

Posted by: Nova Local at October 11, 2026 04:25 PM (tOcjL)

60 Thanks - Amazon Prime Day was a bust for actual items, but the grocery deals were amazing

Thyme has come today!

Posted by: Amazon Prime at October 11, 2026 04:25 PM (YcOeP)

61 My wife's kid bought her a mothers' day flower arrangement that had sprigs of rosemary in it, which I promptly rooted.
I planted one out at the end of the raspberry row, and I use it in stews and tomato sauces.

You might try rooting it for potting this winter, and seeing if it will survive the summer and next winter in your area.

Posted by: Kindltot at October 11, 2026 04:26 PM (rbvCR)

62 Thyme is tight:

https://youtu.be/4hBmOwSunC4

Posted by: Alberta Oil Peon at October 11, 2026 04:27 PM (quk5M)

63 Firing up the Traeger for a fair pig loin roast with sage jus and roast mushrooms. Will use lots of thyme and butter rest assured.

Posted by: Pete Bog at October 11, 2026 04:28 PM (fUhC0)

64 byw, too much work on the roasted chicken.

In my most humble opinion.

Posted by: no one of any consequence at October 11, 2026 04:25 PM (LOvBA)

It certainly had a few more steps than a typical roast chicken, but they were easy, and I think the results made them more than worthwhile.

Posted by: CharlieBrown'sDildo at October 11, 2026 04:28 PM (k5CNB)

65 Thyme and rosemary can grow pretty much anywhere.

Posted by: Mr Aspirin Factory at October 11, 2026 04:29 PM (seCv0)

66 Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup?

Dry it and store it in the nearly empty tea tin?

Posted by: Pete Bog at October 11, 2026 04:31 PM (fUhC0)

67 I got to make for my visiting son, a creation of my own;

Meata balla meata loafa.

Instead of mustard powder and worcestershire sauce, I use oregano, garlic, fresh rosemary, and marjoram.

Make a marinara or buy some in a jar, it is great.

Oh, did you never like how a meatball sub doesn't quite work with round meatballs? Slice the meata balla meata loafa into pieces that fit your sub roll.

Posted by: no one of any consequence at October 11, 2026 04:31 PM (LOvBA)

68 I picked my wife up a rice cooker, which is the handiest thing when I am in a rush to make dinner. It is the Tiger brand, which apparently is a high end Japanese brand.

It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.

Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

69 Dry it and store it in the nearly empty tea tin?
Posted by: Pete Bog at October 11, 2026 04:31 PM (fUhC0)

Douglas Adams wrote a book about that: "The Long Dark Tea Thyme of the Soul".

Posted by: Alberta Oil Peon at October 11, 2026 04:32 PM (quk5M)

70 Any suggestions? Thyme Stroganoff? Thyme Soup? Sous Vide Thyme with Maple Syrup"

Send it off with parsley and sage...

Posted by: man at October 11, 2026 04:32 PM (k0zLw)

71 EXTRA THYME? ... Combine some with 1/4 cup orange juice, 2 Tbsp. olive oil, and marinate salmon filets in this for 20-60 minutes ... Remove salmon to a baking dish and create a glaze from the strained juice, 1 Tbsp. brown sugar, 1 tsp. paprika, and 1/2 tsp. salt (simmer to thicken) ... Brush glaze on the salmon and bake for 15-20 minutes, depending on the thickness of the filets ... Glaze can probably be made in a larger batch, then frozen in "portioner" (like in an ice cube tray) to always have on hand ... What I've done for years, however, is make a dry glaze by combining 1 tsp. dehydrated orange zest, 1 Tbsp. brown sugar, 1 tsp. paprika, and 1/2 tsp. salt, to sprinkle on our salmon before baking.

Posted by: Kathy at October 11, 2026 04:32 PM (MOK4W)

72 It doesn't take that long to drive to Texas!"

That's a big 10-4 Bandit!

Posted by: man at October 11, 2026 04:34 PM (k0zLw)

73 Tie those thyme stems together, and hang them upside down somewhere out of the way where the air can circulate until they are completely dried. I wait a few weeks. Then strip the leaves off, keep in a covered jar and use them throughout the winter. Thyme is good in a lot of beef dishes, besides being good in chicken.

Posted by: bluebell at October 11, 2026 04:34 PM (uyuYG)

74 It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.

Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

Is there a "sushi rice" setting?

Posted by: CharlieBrown'sDildo at October 11, 2026 04:35 PM (k5CNB)

75 I picked my wife up a rice cooker, which is the handiest thing when I am in a rush to make dinner. It is the Tiger brand, which apparently is a high end Japanese brand.

It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.
Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

How do Chinese restaurants make "sizzling rice"? The rice appears to be deep-fried brown in clumps, and is brought to your table very, very hot. Then they dump the sauce over it, and steam explosions ensue. Quite the show.

Posted by: Alberta Oil Peon at October 11, 2026 04:35 PM (quk5M)

76 I have 2 yuge Lion's Mane shrooms I gotta do something with.

Posted by: Mr Aspirin Factory at October 11, 2026 04:35 PM (seCv0)

77 Maple syrup *does* make everything better.

Posted by: Advo at October 11, 2026 04:36 PM (jO4mz)

78 Once upon a time, I was told that it used to be the thing to determine the time it took to soft boil an egg was the time it took to sing two or three Psalms twice, and depending on the cook, which Psalms varied.

With this in mind, in preparation to smoking my first brisket, I am attempting to commit to memory the entire Ring cycle.
Posted by: Kindltot at October 11, 2026 04:18 PM (rbvCR)

You need to specify a particular Psalm. The longest psalm in the Bible is Psalm 119, which has 176 verses, while the shortest psalm is Psalm 117, consisting of only 2 verses. This could lead to some inconsistency in your egg’s runniness.

Posted by: NemoMeImpuneLacessit at October 11, 2026 04:36 PM (bELOb)

79 My heathen mind always associates Thyme with lemon accented dishes. For some reason, I think the two compliment each other rather well. Lemon Chicken being the pinnacle of my narrow mind in kitchen.

However, I've been known to "accidentally" throw some on parmesan mashed potatoes in the name of science (aka...I wonder what that would taste like).

I've, also, thrown some on Ham and bean soup. But, it was more out of guilt because that soup is so easy to make from scratch...I kind of felt I should do something else. So, a sprinkle of Thyme.

Truth be told, I'm more of a ginger (even though they're souless), basil, and tarragon kind of guy.

Posted by: Orson at October 11, 2026 04:36 PM (dIske)

80 Honey mustard - mustard, honey, and any oil you have, then seasoned the way you like (I always like a lot of black pepper for a sweet and spicy thing)...about 60 second effort that seems less sad than oil and vinegar...
Posted by: Nova Local

I agree. Thanks, I'll do it.

Posted by: From about That Time at October 11, 2026 04:36 PM (sl73Y)

81 Pete Bog,

That sounds lovely.

Costco used to sell a pre stuffed crown roast of pork that was incredible. Honestly. I got it a couple times and cooked the pork to just over medium rare and the stuffing was nice and steamy and cooked through.

I love a nice thick pork chop. Just don’t overcook it.

Posted by: nurse ratched at October 11, 2026 04:37 PM (rFS/C)

82 Looking like leftover salad and maybe a ham and cheese sandwich.
Only salad dressing in the house is ranch dressing, because I don't like ranch dressing. Oil and vinegar will do.
Posted by: From about That Time at October 11, 2026 04:20 PM (sl73Y)
---------

Grill that ham and cheese sandwich and if by any chance you have some fig jam, put that on the bread before you put the cheese on. Even without the jam though, grilled ham and cheese is delicious!

Posted by: bluebell at October 11, 2026 04:38 PM (uyuYG)

83
Depends on how far away you start!
Posted by: Pete Bog

1055 miles for us, not a bad road trip.

Posted by: AZ deplorable moron at October 11, 2026 04:39 PM (NnhvP)

84 You are ignoring me!

Posted by: French Onion Soup at October 11, 2026 04:39 PM (LOvBA)

85 Grill that ham and cheese sandwich and if by any chance you have some fig jam, put that on the bread before you put the cheese on. Even without the jam though, grilled ham and cheese is delicious!
Posted by: bluebell at October 11, 2026 04:38 PM (uyuYG)

Mmm! Reminds me that cheese and chutney sammiches used to be a thing.

Posted by: Alberta Oil Peon at October 11, 2026 04:39 PM (quk5M)

86 You know what nobody uses in a recipe?

Jicama, that's what.

Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)

87 Nothing specific like Sushi rice, it has quick, plain, porridge, mixed-sweet, brown, quinoa and steam for cooking veggies in the tray that fits in the top.

the Tiger website has recipes for foods other than rice that use the various settings.

Posted by: Kindltot at October 11, 2026 04:41 PM (rbvCR)

88 Mmm! Reminds me that cheese and chutney sammiches used to be a thing.
Posted by: Alberta Oil Peon at October 11, 2026 04:39 PM
--------

I love chutney. I make a big batch of cranberry chutney at Thanksgiving and happily eat it for weeks. It's the first thing I make when I start the Thanksgiving cooking and it makes the house smell awesome.

Posted by: bluebell at October 11, 2026 04:42 PM (uyuYG)

89 Costco used to sell a pre stuffed crown roast of pork that was incredible.
Posted by: nurse ratched at October 11, 2026 04:37 PM (rFS/C)

Costco sells a delicious rack of pork during November/December and just before Easter. We try to buy a couple extra and enjoy them even when Costco doesn't. They are really good and very reasonably priced.

Posted by: Pete Bog at October 11, 2026 04:43 PM (fUhC0)

90 Cicero, you okay with the flooding out your way? Boat still anchored, etc?

Posted by: bluebell at October 11, 2026 04:43 PM (uyuYG)

91 Posted by: Kindltot at October 11, 2026 04:41 PM (rbvCR)

I make sushi at home, and the rice is surprisingly difficult to make!

Posted by: CharlieBrown'sDildo at October 11, 2026 04:43 PM (k5CNB)

92 Cicero, I make jicama fries and a Jicama, strawberry and mandarin orange salad with a lime/ honey drizzle on it.

Posted by: Ben Had at October 11, 2026 04:44 PM (nxLtX)

93 Going to have what's leftover from the chicken I smoked late last week. I pulled off the bone, so it just needs reheated. Probably some wild rice and some spinach too.

And... look ----> it's Bourbon Time.

Posted by: Martini Farmer at October 11, 2026 04:44 PM (RORbl)

94 80 Honey mustard - mustard, honey, and any oil you have, then seasoned the way you like (I always like a lot of black pepper for a sweet and spicy thing)...about 60 second effort that seems less sad than oil and vinegar...
Posted by: Nova Local

I agree. Thanks, I'll do it.
Posted by: From about That Time at October 11, 2026 04:36 PM (sl73Y)

You'rw welcome - I never have honey mustard dressing (b/c I like to control the sugar level and the jarred ones are astronomical, aren't always all honey, and aren't mustardy enough), but then always want it for a chicken and greens salad...so, I do what I call "weeknight" food - aka, food that tastes good but has WAY less effort than you might put in on a weekend...

Posted by: Nova Local at October 11, 2026 04:45 PM (tOcjL)

95 Yes, also recommend tossing in some thyme when you are sauteing mushrooms.

Posted by: Random PJ at October 11, 2026 04:46 PM (+jscL)

96 86 You know what nobody uses in a recipe?

Jicama, that's what.
Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)

Nah, you can always do and find a jicama slaw...

Posted by: Nova Local at October 11, 2026 04:46 PM (tOcjL)

97 Smoking a marinated turkey breast on the grill. Blend of pecan and apple wood. First time with this recipe.

Posted by: Advo at October 11, 2026 04:46 PM (jO4mz)

98 I soak cranberries in sherry and the make a cranberry/ walnut spread this is a fun condiment on ham and cheese.

Posted by: Ben Had at October 11, 2026 04:47 PM (nxLtX)

99 smoked chicken is awesome! I’ve made a smoked chicken salad with tarragon, crème fresche, celery and walnuts that is very good. I seem to remember putting craisins in once as well.

Posted by: nurse ratched at October 11, 2026 04:48 PM (LWwN5)

100 I would use up some of that thyme in a chicken, bacon and mushroom terrine.

Posted by: Ben Had at October 11, 2026 04:50 PM (nxLtX)

101 Weekday lunch! simple dough, simple sauce, deli pepperoni (it's under the cheese), and leftover mozzarella from the last tomatoes of the season.

Is it perfectly round? No. Was it mighty tasty? Yes!

Doesn't look overly greasy which is nice (gives me reflux).

I'd happily eat that pizza.

Posted by: SpeakingOf at October 11, 2026 04:50 PM (6ydKt)

102 My first Whataburger stop is just past Knoxville on I40

Posted by: Weasel at October 11, 2026 04:50 PM (ei1sX)

103 FOOD CUBBY ... For those who hate it when different foods on their plate touch each other ... It's a U-shaped silicone plate divider which suction-attaches to dinner plates and keeps foods physically separated ... Available from Amazon in 2-packs for $15 ... Let the snark begin.

Posted by: Kathy at October 11, 2026 04:51 PM (MOK4W)

104 Guess What I Did At 5:30 Am This Morning.

Dog food coffee.

'Woofee'?

That must've been an adventure.

Posted by: SpeakingOf at October 11, 2026 04:51 PM (6ydKt)

105 Well, I ordered another hundred feet of the same wire rope from Amazon. Get after I get back from the MoMee. If I am going to splice it, I need to have two roughly 70-foot pieces to splice, in order that the splice be located where it cannot go around a pulley.

That will give me two 30-foot leftovers. Maybe haul them down to AJ, and set up a clothesline there. There is one post in the ground there already...

Posted by: Alberta Oil Peon at October 11, 2026 04:51 PM (quk5M)

106 You know what nobody uses in a recipe?

Jicama, that's what.
Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)

You would if you were Mexican.

Posted by: NemoMeImpuneLacessit at October 11, 2026 04:51 PM (bELOb)

107 Weasel, I see chicken fried steak in your future.

Posted by: Ben Had at October 11, 2026 04:52 PM (nxLtX)

108 >>>Reverse Sear is easy with relatively thin cuts of meat, but becomes more of a timing and temperature issue with larger cuts. And a whole chicken is definitely a larger cut!

Sounds like spatchcocking would be the way to go.

Posted by: Anon Y. Mous at October 11, 2026 04:52 PM (syz1S)

109 Had a chicken and vegetable curry in a butternut squash sauce. Very tasty.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at October 11, 2026 04:52 PM (kpS4V)

110 68 I picked my wife up a rice cooker, which is the handiest thing when I am in a rush to make dinner. It is the Tiger brand, which apparently is a high end Japanese brand.

It has extra settings like "brown" and "quinoa" but the setting I like is "porridge" because I can make corn meal, or use it to cook steamed puddings.

Posted by: Kindltot at October 11, 2026 04:31 PM (rbvCR)

Does it have a "Grits" setting?

Posted by: a.moron at October 11, 2026 04:53 PM (X5Jzz)

111 Weasel, I see chicken fried steak in your future.
Posted by: Ben Had at October 11, 2026 04:52 PM (nxLtX)
----
Can't wait!

Posted by: Weasel at October 11, 2026 04:53 PM (ei1sX)

112 My first Whataburger stop is just past Knoxville on I40
Posted by: Weasel at October 11, 2026 04:50 PM (ei1sX)
-----------

Before or after the Buccee's?

Posted by: bluebell at October 11, 2026 04:53 PM (uyuYG)

113 If you the leave the pepperoni under the cheese how does it crisp and give off its liqueur? smh

Posted by: San Franspycho at October 11, 2026 04:53 PM (RIvkX)

114 It doesn't take that long to drive to Texas!"
_-_
But you're not done once you get there...Texline, Tx to Corsicana is a bit over 500 miles, eh?

Posted by: Don in SoCo at October 11, 2026 04:53 PM (ij/FE)

115 Well, back outside before the snow flies again. It all melted off while I was on the FWP thread. Barely above freezing, but little or no wind. I can handle that fine.

Posted by: Alberta Oil Peon at October 11, 2026 04:53 PM (quk5M)

116 I finished most of my Christmas shopping today.

Have a sinus headache and therefore won't remember what I've ordered. That's what I did today in our stormy tropical storm weather. Falala.

Whatever we are eating the dude got out of the freezer because I'm not cooking tonight.

The food always looks good here in Moronland. I also want to know how to grow garlic.

The tomatoes are gangbusters now but it's not been a great year. My herb garden did come back. Going to buy a lot of ceramic urns for next year. When I wanted them (May) the boss said nope. Then yes (I always win and have patience til he comes around, rarely argue). Of course by the time he said yes I missed the season for the urns I wanted. That might have been his plan all along.

This concludes my whinefest. Going to go drink some warm V8 with garlic and hot sauce and hope for the best.

I need to get better by Tuesday and Wednesday as I have stuff to do both days for lunch and need to be social and look lovely.

I'm about as social as a honey badger currently.

Read the rumor of Talarico's mental stay in Ohio. If true someone broke HIPPA Law and is going to get fired. Altho the people of Texas deserve to know.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 04:54 PM (hzuYO)

117 Jeepers, Sam Darnold looks awful.

Posted by: nurse ratched at October 11, 2026 04:54 PM (yEz+x)

118 Posted by: bluebell at October 11, 2026 04:53 PM (uyuYG)
-----
After! Although I will probably hit those on the way home to get WW a t-shirt

Posted by: Weasel at October 11, 2026 04:54 PM (ei1sX)

119 115 Well, back outside before the snow flies again. It all melted off while I was on the FWP thread. Barely above freezing, but little or no wind. I can handle that fine.
Posted by: Alberta Oil Peon at October 11, 2026 04:53 PM (quk5M)

That weather in October is what is called sadness.

Posted by: Nova Local at October 11, 2026 04:56 PM (tOcjL)

120 I love a nice thick pork chop. Just don’t overcook it.

Posted by: nurse ratched at October 11, 2026 04:37 PM (rFS/C)

Sam's Club here used to sell the best, thick, juicy, lots of fat, pork chops by the 12 pack years ago.

They were wonderful.
I'm not sure if they still sell them, but those were the best store bought pork chops I've ever had.

Posted by: SpeakingOf at October 11, 2026 04:56 PM (6ydKt)

121 Search Amazon with: plates with divided sections

You’ll be overwhelmed with selection!

Posted by: NemoMeImpuneLacessit at October 11, 2026 04:56 PM (bELOb)

122 TV dinners. Plates with divided sections.

Posted by: Ben Had at October 11, 2026 04:57 PM (nxLtX)

123 I like to use stainless steel prison trays when we have people over.

Posted by: Weasel at October 11, 2026 04:58 PM (ei1sX)

124 Great color on that chicken, CBD. Will be another month at least before the Florida weather allows for 400 degree roasting.

Got a three pound rack of beef ribs going on the grill shortly. Ribeye steaks are $17/lb hereabouts, so I'm looking for Sunday steak alternatives. These were $5/lb.

Going for a reverse sear to render the fat before going directly over the fire for maybe a minute or two. Roasted potatoes on the side, and maybe wilted bok choy, since it's on hand. The wine is a Blackstone merlot, which I have not had in very long time, but I remember being reliable..

Posted by: Joe Kidd at October 11, 2026 04:58 PM (08OqX)

125 There’s always time for thyme

Posted by: Elric the Blade at October 11, 2026 04:58 PM (VghP0)

126 After! Although I will probably hit those on the way home to get WW a t-shirt
Posted by: Weasel at October 11, 2026 04:54 PM (ei1sX)
-----------

Oh boy. I hope she's not reading this. I'd hate for her Christmas to be ruined.

Posted by: bluebell at October 11, 2026 04:59 PM (uyuYG)

127 I have 2 yuge Lion's Mane shrooms I gotta do something with.
Posted by: Mr Aspirin Factory at October 11, 2026 04:35 PM (seCv0)
=====
Very simple, brush with olive oil, s&p, maybe some garlic. Small cast iron works great.

I would roast and serve whole with knife and fork and hunk of sourdough. Maybe a drizzle of balsamic.

Posted by: San Franspycho at October 11, 2026 04:59 PM (RIvkX)

128 113 If you the leave the pepperoni under the cheese how does it crisp and give off its liqueur? smh

Posted by: San Franspycho at October 11, 2026 04:53 PM (RIvkX)

It's still there.
Nothing wrong with a top layer of cheese if you're a cheese lover.

It also helps to keep the toppings from falling off while you're eating a slice.

Posted by: SpeakingOf at October 11, 2026 04:59 PM (6ydKt)

129 There’s always time for thyme
_-_
a timely comment

Posted by: Don in SoCo at October 11, 2026 04:59 PM (ij/FE)

130 I like to use stainless steel prison trays when we have people over.
Posted by: Weasel

Oh, So that's where the navy got those trays... It figures.

Posted by: AZ deplorable moron at October 11, 2026 04:59 PM (NnhvP)

131 123 I like to use stainless steel prison trays when we have people over.
Posted by: Weasel at October 11, 2026 04:58 PM (ei1sX)
-----------

*fistbump*

Posted by: bluebell at October 11, 2026 05:00 PM (uyuYG)

132 121 Search Amazon with: plates with divided sections

You’ll be overwhelmed with selection!

Posted by: NemoMeImpuneLacessit at October 11, 2026 04:56 PM (bELOb)

Those Chinese can do wonders with plastics molding.

Posted by: SpeakingOf at October 11, 2026 05:00 PM (6ydKt)

133
Oh boy. I hope she's not reading this. I'd hate for her Christmas to be ruined.
Posted by: bluebell at October 11, 2026 04:59 PM (uyuYG)
----
Not an hour ago she remarked on how she had WAY too many t-shirts which I believe was a hint to not stop and get her a t-shirt at Buccee's.

Posted by: Weasel at October 11, 2026 05:00 PM (ei1sX)

134 Ha, Weasel!

She's done it now.

Posted by: bluebell at October 11, 2026 05:01 PM (uyuYG)

135 FOOD CUBBY? ...
Oops ... I forgot to include the "sarcastic" symbol (sorry).

Posted by: Kathy at October 11, 2026 05:01 PM (MOK4W)

136 stainless steel prison trays
_-_
I should have thought of that when mine were little....my food's touching! No it ain't.

Posted by: Don in SoCo at October 11, 2026 05:02 PM (ij/FE)

137 ‘‘Loaded baked potato stuffed French toast” sounds like something James Talacreepo likes

Posted by: Elric the Blade at October 11, 2026 05:02 PM (VghP0)

138 CBD--

I have a Zojirushi rice cooker that has the same settings as kindltot's and the white rice setting is the one you use for sushi rice. I haven't ever used it to make sushi rice though but it seems like it should work if you do the washing ritual.

I love the rice cooker for brown rice which I can never get right either in the oven or on the stove. It takes almost two hours but it's perfect every time. Same for the quinoa setting. I've also used it to make perfect steel cut oats (although I can't remember which setting to use).

It sounds like a luxury unitasker, but it's one of the appliances that I use almost weekly.

Posted by: Art Rondelet of Malmsey at October 11, 2026 05:02 PM (VV/pN)

139 Ketchup on a hot dog > Cheese-on-top pizza

Posted by: San Franspycho at October 11, 2026 05:02 PM (RIvkX)

140 Posted by: bluebell at October 11, 2026 05:01 PM (uyuYG)
----
Right! Just watch me stop at Buccee's and buy $1,000 worth of t-shirts!

Posted by: Weasel at October 11, 2026 05:03 PM (ei1sX)

141 Not an hour ago she remarked on how she had WAY too many t-shirts which I believe was a hint to not stop and get her a t-shirt at Buccee's.
Posted by: Weasel

Doesn't the tractor need some cleaning rags as well as fluid level check rags??

Posted by: AZ deplorable moron at October 11, 2026 05:03 PM (NnhvP)

142 Pan seared lamb chops tonight. First time I’ll had lamb since the truly amazing Icelandic lamb. How will it stack up?

Posted by: Elric the Blade at October 11, 2026 05:03 PM (VghP0)

143 How do you even know what kind of pizza it is?

Trust??

Posted by: San Franspycho at October 11, 2026 05:03 PM (RIvkX)

144 I make sushi at home, and the rice is surprisingly difficult to make!
Posted by: CharlieBrown'sDildo at October 11, 2026 04:43 PM (k5CNB)

My wife doesn't do stuff like that, plain white rice is what makes her happy. Apparently the Tiger rice cookier will make sushi rice

here is the recipe from the company, does it look right?

https://tinyurl.com/22su7ccf

Posted by: Kindltot at October 11, 2026 05:03 PM (rbvCR)

145 139 Ketchup on a hot dog > Cheese-on-top pizza

Posted by: San Franspycho at October 11, 2026 05:02 PM (RIvkX)

If you fold it over a pizza is a sandwich.

Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)

146 The dogfood - coffee meme reminds me of the time I put bunch of those multi-colored dog biscuits (milk bones) in a jar on my office desk. See... people you didn't even know would just waltz over to your desk and snatch a snack.

So they got those instead.

They emptied the jar. F-ing animals.

Posted by: Martini Farmer at October 11, 2026 05:05 PM (RORbl)

147 Going to try pizza with the hot honey next week.

Posted by: Ben Had at October 11, 2026 05:05 PM (nxLtX)

148 Doesn't the tractor need some cleaning rags as well as fluid level check rags??
Posted by: AZ deplorable moron at October 11, 2026 05:03 PM (NnhvP)
------
I only use John Deere branded rags.

Posted by: Weasel at October 11, 2026 05:05 PM (ei1sX)

149 If you fold it over a pizza is a sandwich.
Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)
====

*flicks off safety*

Posted by: San Franspycho at October 11, 2026 05:06 PM (RIvkX)

150 143 How do you even know what kind of pizza it is?

Trust??

Posted by: San Franspycho at October 11, 2026 05:03 PM (RIvkX)

OK you have a slight point, but...
If you made the pizza or even ordered it, you know what's on it and then you can, you know, just tell people what's on it.

Posted by: SpeakingOf at October 11, 2026 05:07 PM (6ydKt)

151 Does it have a "Grits" setting?

Posted by: a.moron at October 11, 2026 04:53 PM (X5Jzz)

I make corn meal mush with the porridge setting. I use straight up corn meal, no fancy nixttamalized corn flour for me so I expect it takes longer than the hominy grits

Posted by: Kindltot at October 11, 2026 05:08 PM (rbvCR)

152 The dog kibble / coffee bean screwup reminds me of the time I put cumin in my oatmeal. The spice jar was almost identical to that of the cinnamon. Cumin does not pair well with oatmeal and sugar.

Posted by: Buck Throckmorton at October 11, 2026 05:09 PM (n8Vs0)

153 If you made the pizza or even ordered it, you know what's on it and then you can, you know, just tell people what's on it.
Posted by: SpeakingOf at October 11, 2026 05:07 PM (6ydKt)
=====

Please to assure, if I made the pizza there would be no need. And the pepperoni would be crispy! Harrumph!

Posted by: San Franspycho at October 11, 2026 05:09 PM (RIvkX)

154 If you fold it over a pizza is a sandwich.
Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)
----
I thought it was a calzone. Or is that Italian for sandwich?

Posted by: "Perfessor" Squirrel at October 11, 2026 05:10 PM (FZ29D)

155 Posted by: Buck Throckmorton at October 11, 2026 05:09 PM (n8Vs0)

===

Funny, Throckmorton doesn't sound Indian.

Posted by: San Franspycho at October 11, 2026 05:11 PM (RIvkX)

156 My wife does corn meal mush on the stove. Puts it in a pan, and then in the fridge. It's not hard enough to be "bread-ish" but with some heat, and butter.... is awesome.

Not, exactly, grits either.

Posted by: Martini Farmer at October 11, 2026 05:11 PM (RORbl)

157 *flicks off safety*

Posted by: San Franspycho at October 11, 2026 05:06 PM (RIvkX)

You are going to love this, SF:

https://tinyurl.com/3cx6v5pr
(Mashed.com - direct link to jpg)

It's literally their sandwiches.

Posted by: SpeakingOf at October 11, 2026 05:12 PM (6ydKt)

158 I only use John Deere branded rags.
Posted by: Weasel

You need to remember you're retired now!

Posted by: AZ deplorable moron at October 11, 2026 05:12 PM (NnhvP)

159 I like the rack for the cast iron to catch the dripping! Great idea.

Posted by: Funsize at October 11, 2026 05:12 PM (3j87q)

160 Hungry Howie's Pizza makes them.

I haven't tried the sandwiches yet, but their pizzas are OK for delivery-takeout pizza.

Posted by: SpeakingOf at October 11, 2026 05:13 PM (6ydKt)

161 I picked up some excellent duck from Hudson Valley Farms last time I was in the area. It’s very picturesque up there. Jewish Alps, bro.

Unlike some specialty farms — cough, SRF, cough — HVF has reasonable prices.

Posted by: Elric the Blade at October 11, 2026 05:14 PM (VghP0)

162 Speaking of pizza faux pas, Mrs. F. served a frozen pizza appetizer last night but did not put any additional cheese or toppings. She's too classy to know how to make it right.

Posted by: San Franspycho at October 11, 2026 05:14 PM (RIvkX)

163 I fry left over polenta with red wine salami and eggs. Sourdough bread and a hunk of dry monterey jack cheese.

Posted by: Ben Had at October 11, 2026 05:15 PM (nxLtX)

164 Going to try pizza with the hot honey next week.
Posted by: Ben Had at October 11, 2026 05:05 PM (nxLtX)
——

I’ve had pizza with hot honeys before. Oh, you mean actual honey on the pizza? Carry on …

Posted by: Elric the Blade at October 11, 2026 05:15 PM (VghP0)

165 https://tinyurl.com/3cx6v5pr
(Mashed.com - direct link to jpg)

It's literally their sandwiches.
Posted by: SpeakingOf at October 11, 2026 05:12 PM (6ydKt)
====

Let's just say I have flexible principles because that looks pretty good.

Posted by: San Franspycho at October 11, 2026 05:16 PM (RIvkX)

166 I fry left over polenta with red wine salami and eggs. Sourdough bread and a hunk of dry monterey jack cheese.
Posted by: Ben Had at October 11, 2026 05:15 PM (nxLtX)
====

Your menu selections are incredible.

Posted by: San Franspycho at October 11, 2026 05:17 PM (RIvkX)

167 Please to assure, if I made the pizza there would be no need. And the pepperoni would be crispy! Harrumph!

Posted by: San Franspycho at October 11, 2026 05:09 PM (RIvkX)

Actually, I bet you do make a great pizza.

I'm still at the buy a flatbread from the stor, add the toppings and throw it in the air fryer for two minutes level of pizza making.

I tried rolling out some pizza dough one time.
This did not turn out as well as I'd hoped.

The flour.... my god all the flour...

Posted by: SpeakingOf at October 11, 2026 05:17 PM (6ydKt)

168 I'm told thyme freezes well, if you don't want to dry it

Posted by: FeatherBlade at October 11, 2026 05:17 PM (C0Nlv)

169 Well damn.
I've been happily posting away with my phone and not one has shown up.
???
sigh...

Posted by: Diogenes at October 11, 2026 05:18 PM (2WIwB)

170 >>> 123 I like to use stainless steel prison trays when we have people over.
Posted by: Weasel at October 11, 2026 04:58 PM (ei1sX)

I suppose that's convenient when dinner is done and it's time for the Airing of Grievances.

Posted by: Helena Handbasket at October 11, 2026 05:18 PM (3mtzY)

171 Let's just say I have flexible principles because that looks pretty good.

Posted by: San Franspycho at October 11, 2026 05:16 PM (RIvkX)

If there's a Hungry Howies near you go for it.
They also make a deep dish pizza.

Posted by: SpeakingOf at October 11, 2026 05:18 PM (6ydKt)

172
Potatoes on toast? Oh come on. What did we even defeat the British for?

Posted by: Blonde Morticia at October 11, 2026 05:19 PM (mmrXZ)

173 San Franpsycho. I am still defeated by chocolate crepes.

Posted by: Ben Had at October 11, 2026 05:19 PM (nxLtX)

174 I just finished making a soup, red lentils and chicken. Spiced with paprika, coriander, cumin, cardamom, and a little turmeric. So, a mild curry. Turned out well.

Posted by: Dash my lace wigs! at October 11, 2026 05:21 PM (CjHsb)

175 My younger brother picked me up from work last week and he and his wife made me homemade deep dish pizza. The crust was awesome! A little sour and yeasty and just perfectly crisp on the bottom.

Meatballs and Mam Lil’s peppers on one and pepperoni and Kalamata olives on the other. Nice bottle of red wine.

Yummy!

Posted by: nurse ratched at October 11, 2026 05:21 PM (YfhM1)

176 My first Whataburger stop is just past Knoxville on I40

Posted by: Weasel at October 11, 2026 04:50 PM (ei1sX)

A man with a plan!

Posted by: CharlieBrown'sDildo at October 11, 2026 05:21 PM (k5CNB)

177 Some enterprising Moron has suggested we deep fry the skin from the roasted pig. So it shall be.

Posted by: Ben Had at October 11, 2026 05:22 PM (nxLtX)

178 >>> 173 San Franpsycho. I am still defeated by chocolate crepes.
Posted by: Ben Had at October 11, 2026 05:19 PM (nxLtX)

As in, the crepes are chocolate and not (or not *only*) filled with chocolate? Hmm...

Posted by: Helena Handbasket at October 11, 2026 05:22 PM (3mtzY)

179 164 Going to try pizza with the hot honey next week.
Posted by: Ben Had at October 11, 2026 05:05 PM (nxLtX)
——

I’ve had pizza with hot honeys before. Oh, you mean actual honey on the pizza? Carry on …

Posted by: Elric the Blade at October 11, 2026 05:15 PM (VghP0)

It's called "Hot Honey" like a spicey honey sauce you can add on top of pizza.

Marcos Pizza let's you add to all their pizzas, but I haven't tried it. I'm sure other places are doing it, too. It's like a new fad with pizza.

Posted by: SpeakingOf at October 11, 2026 05:22 PM (6ydKt)

180 163 I fry left over polenta with red wine salami and eggs. Sourdough bread and a hunk of dry monterey jack cheese.
Posted by: Ben Had at October 11, 2026 05:15 PM (nxLtX)
*******
I wish you lived near me. That sounds wonderful.

My dude found some Hot Honey at the grocery store for my future pepparoni pizzas. I fell in love with a pizza two weeks ago. I didn't get this one from Georgia as in the past...they should have a recipe for fried chicken with hot honey on their website. I made that once and it was good.

Added horseradish to my magic sinus cure along with V8, Louisiana hot sauce, and garlic. It will either cure me or kill me and expired in June (the horseradish from fridge). Very annoyed as I have a lot to do this week and would prefer not being in a thunder mood.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:22 PM (hzuYO)

181 CBD,
For the fresh thyme. (The sprigs in that photo should get an award.) I love thyme, fresh or dried, on fried eggs, on top of baked or mashed spuds, and always with chicken both on the skin and in the cavity.

Posted by: JTB at October 11, 2026 05:23 PM (yTvNw)

182 I love my Buc-ees t-shirt. I get all kinds of compliments on it. They will never come to Washington state.

Posted by: Diogenes at October 11, 2026 05:23 PM (2WIwB)

183 deep fry the skin from the roasted pig. So it shall be.
Posted by: Ben Had

Yum!

Posted by: AZ deplorable moron at October 11, 2026 05:24 PM (NnhvP)

184 Not an hour ago she remarked on how she had WAY too many t-shirts which I believe was a hint to not stop and get her a t-shirt at Buccee's.

Posted by: Weasel at October 11, 2026 05:00 PM (ei1sX)

I'll bet she needs beef jerky...and a canoe!

Posted by: CharlieBrown'sDildo at October 11, 2026 05:24 PM (k5CNB)

185 The crust was awesome! A little sour and yeasty and just perfectly crisp on the bottom.

Yummy!

Posted by: nurse ratched at October 11, 2026 05:21 PM (YfhM1

Yeah, that yeasty taste with the crust at the bottom is what gives deep dish that unique taste.

I like it, but it's a lot of crust with deep dish.
Too much for me to eat all the time.

Posted by: SpeakingOf at October 11, 2026 05:24 PM (6ydKt)

186 Helena Handbasket, chocolate crepes filled with pistachio whipped cream.

Posted by: Ben Had at October 11, 2026 05:25 PM (nxLtX)

187 145 139 Ketchup on a hot dog > Cheese-on-top pizza

Posted by: San Franspycho at October 11, 2026 05:02 PM (RIvkX)

If you fold it over a pizza is a sandwich.

Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)

Sure, Jonah. What about egg rolls? Are they sandwiches, too?

Posted by: a.moron at October 11, 2026 05:26 PM (X5Jzz)

188 56 I'm supposed to be getting ready to drive to Texas.
Posted by: Weasel

It doesn't take that long to drive to Texas!
Posted by: AZ deplorable moron at October 11, 2026 04:10 PM (NnhvP)

Depends on how far away you start!
Posted by: Pete Bog at October 11, 2026 04:23 PM (fUhC0)

Google Map says just over 4,000 miles. I suppose if we had three weeks to travel.... we wouldn't spend it that way.

Posted by: tcn in AK at October 11, 2026 05:27 PM (BYJyI)

189 I'm not sure I can officially recommend this, but I often take prepped leftover herbs, coat them in olive oil and flatten them in a baggie, and toss the baggie in the freezer. Then later I can break off a chunk and add it to soup or something.

My tepid recommendation is because the herbs would probably retain better quality if I blanched them or something. Fresh is better, but having interesting herbs in the freezer is handy.

Posted by: Emmie, celebrating 250 years of God's grace at October 11, 2026 05:27 PM (OlzlW)

190 Sure, Jonah. What about egg rolls? Are they sandwiches, too?

Posted by: a.moron at October 11, 2026 05:26 PM (X5Jzz)

Egg Rolls are burritos.

Posted by: SpeakingOf at October 11, 2026 05:27 PM (6ydKt)

191 182 I love my Buc-ees t-shirt. I get all kinds of compliments on it. They will never come to Washington state.
Posted by: Diogenes at October 11, 2026 05:23 PM (2WIwB)

DH ordered the one that says he took a massive.... well, it isn't safe for most environments. But he wore it to the jobsite and the construction dudes loved it. Luckily he wore a safety vest over it when the owners showed up.

Posted by: tcn in AK at October 11, 2026 05:28 PM (BYJyI)

192 152 The dog kibble / coffee bean screwup reminds me of the time I put cumin in my oatmeal. The spice jar was almost identical to that of the cinnamon. Cumin does not pair well with oatmeal and sugar.
Posted by: Buck Throckmorton at October 11, 2026 05:09 PM (n8Vs0)
********
We have those pod things, which I realize is not real coffee for you purists.

I once woke up super early, which is not good for me or anyone since I quit work. The little pod thing was puffed up and I still tried it. Ground up coffee went everywhere into the machine with hot water pouring out. I tried cleaning it and got most of it. Then left a sticky note on the machine saying I blew this up, sorry, have gone back to bed. He laughed.

He really could have probably negotiated for a dowry with my husband when we wed. Too late now, dude!

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:28 PM (hzuYO)

193 Fresh is better, but having interesting herbs in the freezer is handy.

Posted by: Emmie, celebrating 250 years of God's grace at October 11, 2026 05:27 PM (OlzlW)

I have done something like that and it works pretty well. But there is something special about perfectly fresh herbs!

Posted by: CharlieBrown'sDildo at October 11, 2026 05:29 PM (k5CNB)

194 I'm surprised SF and nurse aren't giving each other crap with this football game going on between the 49ers and the Seahawks.

Posted by: SpeakingOf at October 11, 2026 05:30 PM (6ydKt)

195 I have done something like that and it works pretty well. But there is something special about perfectly fresh herbs!
Posted by: CharlieBrown'sDildo at October 11, 2026 05:29 PM (k5CNB)

Come on over.. I have thyme, rosemary, tarragon, dill, oregano, parsley and the last of the basil ...

Posted by: It's me donna at October 11, 2026 05:31 PM (+gK6I)

196 I was making some fish and ended up with too much thyme on my hands...

Posted by: Styx (the band) at October 11, 2026 05:32 PM (l3cgK)

197 Sam Darnold looks like a rookie.

He needs to wake up and stop hanging his receivers out to dry.

Posted by: nurse ratched at October 11, 2026 05:32 PM (yEz+x)

198 Posted by: CharlieBrown'sDildo at October 11, 2026 05:24 PM (k5CNB)
----
On the way back from Florida recently I did stop and get beef jerky for her and the doggos!

Posted by: Weasel at October 11, 2026 05:33 PM (ei1sX)

199 If you fold it over a pizza is a sandwich.
Posted by: SpeakingOf at October 11, 2026 05:03 PM (6ydKt)

It is a gyro.

I have found that if I use a cup of spelt flour for my sponge, and use all purpose flour for the dough when I mix it up, the dough makes a much more tender pizza crust.

Posted by: Kindltot at October 11, 2026 05:33 PM (rbvCR)

200 Mom had a good tip for cooking she drilled in my head a s a kid, when it came to adding spices, especially salt & pepper.

"You can always add later but you can't take away."

It's a good rule for novice cooks.

Posted by: SpeakingOf at October 11, 2026 05:36 PM (6ydKt)

201 194 I'm surprised SF and nurse aren't giving each other crap with this football game going on between the 49ers and the Seahawks.
Posted by: SpeakingOf at October 11, 2026 05:30 PM (6ydKt)

A lot of Alaskans have issues when this game comes up. Before there were Seahawks, AK was mostly 49er fans. Now, there are plenty of Seahawk fans, and there are those who call them the Chickenhawks... at any rate, it is difficult to decide for whom to cheer.

Posted by: tcn in AK at October 11, 2026 05:37 PM (BYJyI)

202 It is a gyro.

I have found that if I use a cup of spelt flour for my sponge, and use all purpose flour for the dough when I mix it up, the dough makes a much more tender pizza crust.

Posted by: Kindltot at October 11, 2026 05:33 PM (rbvCR)

So like a pita sandwich.

Posted by: SpeakingOf at October 11, 2026 05:38 PM (6ydKt)

203 I can't wait to share some meals and companionship with so many of the Horde.

Posted by: Ben Had at October 11, 2026 05:38 PM (nxLtX)

204 Herbs.... I've got a massive Basil shrub in our little herb garden. It's a volunteer. It's probably 5 feet tall and about 6 feet around.

We've exhausted all recipes with Basil.

No... I don't tend to that "garden." Ask my wife...

Posted by: Martini Farmer at October 11, 2026 05:39 PM (RORbl)

205 at any rate, it is difficult to decide for whom to cheer.

Posted by: tcn in AK at October 11, 2026 05:37 PM (BYJyI)

No joke, when i was a kid I pulled for the Seahawks when I watched them on TV just because I liked their Seahawk logo.

They still have one of the coolest logos in the league.

Posted by: SpeakingOf at October 11, 2026 05:40 PM (6ydKt)

206 "You can always add later but you can't take away."

It's a good rule for novice cooks.
Posted by: SpeakingOf at October 11, 2026 05:36 PM (6ydKt)

My FIL always salts the hell out of dinner before even tasting it. I guess there are people who don't actually like to taste their food. I think it is insulting, but then, that's the least of his objectionable behavior.

Maybe he just likes the taste of plain salt.

Posted by: tcn in AK at October 11, 2026 05:40 PM (BYJyI)

207 You can never have too much basil pesto.

Posted by: Ben Had at October 11, 2026 05:41 PM (nxLtX)

208 203 I can't wait to share some meals and companionship with so many of the Horde.

Posted by: Ben Had at October 11, 2026 05:38 PM (nxLtX)

I'm having TxMoMe envy. Please make sure to post the various lovely meals so the rest of us can share!

Posted by: tcn in AK at October 11, 2026 05:42 PM (BYJyI)

209 at any rate, it is difficult to decide for whom to cheer.
Posted by: tcn in AK

Ex squeeze me?
Baking powder?

Posted by: nurse ratched at October 11, 2026 05:42 PM (RBdw2)

210 All in all Manwich is easy and pretty good. Do add diced celery and onions

Posted by: Skip at October 11, 2026 05:42 PM (Ia/+0)

211 Since fall is here with rain and cold I'm making the easiest soup tomorrow. My cure for colds (and I guess whatever is going on with me). The secret is the cup of red wine that adds a sweetness not normally tasted in veg soup with lentils.

If I ever get some energy it's cooking time at the castle in fall and winter.

I saute chopped onion,garlic, carrots and whatever else I have like mushrooms. Add 1-2 cans of diced tomatoes or fresh ones (which are looking at me now on the counter). Add a cup of lentils, 3cups or so of vegetable broth, pepper, pepper flakes, herbes de Provence (I eyeball herbs). Simmer for 30min and add a cup of red wine. Taste and adjust to your taste for everything as this one is from memory.

It may sound weird but it's good. Grandchildren think it cures them.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:43 PM (hzuYO)

212 I'm having TxMoMe envy. Please make sure to post the various lovely meals so the rest of us can share!
Posted by: tcn in AK at October 11, 2026 05:42 PM (BYJyI)

Same. Getting my mope on early. We're gonna miss the pig roast, tcn! Damn.

Posted by: Dash my lace wigs! at October 11, 2026 05:44 PM (CjHsb)

213 I'm having TxMoMe envy. Please make sure to post the various lovely meals so the rest of us can share!
Posted by: tcn in AK at October 11, 2026 05:42 PM (BYJyI)

*****
Me too! I know Ben Had is a wonderful cook and hostess.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:45 PM (hzuYO)

214 tcn, the generous donation of your incredible salmon has inspired Friday lunch which will be a salmon, poblano and green onion spread on bagels as a starter.

Posted by: Ben Had at October 11, 2026 05:46 PM (nxLtX)

215 They still have one of the coolest logos in the league.
Posted by: SpeakingOf

Yes we do. It’s very PNW Indian influenced.

Posted by: nurse ratched at October 11, 2026 05:46 PM (yEz+x)

216 I can't wait to share some meals and companionship with so many of the Horde.

Posted by: Ben Had

Less than a week!

Posted by: AZ deplorable moron at October 11, 2026 05:46 PM (NnhvP)

217 Kind of stoked. I love horseradish....and the best time to harvest is right after all the leaves fall off in mid to late fall. I've got a whole plot of it just about ready. We just need a good frost.

For those unaware, fresh horseradish isn't like the store bought stuff. It's strong enough where you can feel its effects starting in your nasal cavity up over the top of your head, and then back to the base of your neck. Great for early winter colds....as well as a great Velouté sauce for a baked ham.

Posted by: Orson at October 11, 2026 05:47 PM (dIske)

218 I hope y’all have an incredible time down at the ranch.

Looks like the weather will be lovely amd not particularly hot and humid

Cheers!

Posted by: nurse ratched at October 11, 2026 05:49 PM (yEz+x)

219 86 You know what nobody uses in a recipe?

Jicama, that's what.
Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)

Nah, you can always do and find a jicama slaw...
Posted by: Nova Local

Jicama, never seen in a limerick.

Posted by: The guy who is always sucking up to Muldoon for limericks at October 11, 2026 05:49 PM (sl73Y)

220 ChristyBlinky, CBD, Pete Bog and their lovely wives are the creator of the amazing meals. I just get to stand in the kitchen.

Posted by: Ben Had at October 11, 2026 05:51 PM (nxLtX)

221 219 86 You know what nobody uses in a recipe?

Jicama, that's what.
Posted by: Cicero (@cicero43) at October 11, 2026 04:41 PM (9uxYx)
_____________________

Isn't a jicama kind of sweet? I've never had any...but I seem to remember someone telling me they tasted like apples when I asked at the farmer's market.

Posted by: Orson at October 11, 2026 05:51 PM (dIske)

222 98 I soak cranberries in sherry and the make a cranberry/ walnut spread this is a fun condiment on ham and cheese.
Posted by: Ben Had at October 11, 2026 04:47 PM (nxLtX)

******
Do you freeze small amounts of this? Sounds wonderful but I prefer pecans (from Georgia...which reminds me I need to order 5lbs).

I need to do a lot of things. I would weep but I don't and that would mess up my sinuses more.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:52 PM (hzuYO)

223 Thyme is tight:

https://youtu.be/4hBmOwSunC4"

Goes well with green onions...

Posted by: man at October 11, 2026 05:53 PM (pfXMo)

224 AZdeplorable , your masterful skills on the blackstone will be required.

Posted by: Ben Had at October 11, 2026 05:53 PM (nxLtX)

225 Jicama was sliced by a chef,
Who seasoned it deftly with pep.
"More jicama, please!"
Cried diners with ease,
As they crunched every last little prep.

Posted by: CharlieBrown'sDildo at October 11, 2026 05:53 PM (k5CNB)

226 Jicama, never seen in a limerick"

Does it rhyme with Nantucket?

Posted by: man at October 11, 2026 05:54 PM (pfXMo)

227 220 ChristyBlinky, CBD, Pete Bog and their lovely wives are the creator of the amazing meals. I just get to stand in the kitchen.
Posted by: Ben Had at October 11, 2026 05:51 PM (nxLtX)
******
Wish I could stand there with you. I'd bring wine to swill while they cooked.

It sounds like so much fun!

Y'all will be blessed with a great time while we whine from afar. Enjoy every minute!

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:54 PM (hzuYO)

228
Yes we do. It’s very PNW Indian influenced.

Posted by: nurse ratched at October 11, 2026 05:46 PM (yEz+x)

I like blue and grey as colors so it got me on that level, too.
But yes, you can see the native influence in it.
It's very complicated but simple at the same time.

Posted by: SpeakingOf at October 11, 2026 05:54 PM (6ydKt)

229 AZdeplorable , your masterful skills on the blackstone will be required.
Posted by: Ben Had

Ready and more than willing!

Posted by: AZ deplorable moron at October 11, 2026 05:55 PM (NnhvP)

230 HIPPA allows for an individual to waive their rights under the act. Talafreako could waive any HIPPA rights he might have with regards to the Lindner Center, which would allow them to state whether he was there or not.

Posted by: CTHillary, dead but dreaming at October 11, 2026 05:55 PM (GMWTj)

231 Is AZ Deplorable a man or a womman?

I can't tell from some names on AOS and am then surprised to learn that the man is a woman.

So far I'm still a woman.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:56 PM (hzuYO)

232 ChristyBlinky, I haven't tried freezing it but being soaked in sherry it lasts a long time in the refrigerator.

Posted by: Ben Had at October 11, 2026 05:56 PM (nxLtX)

233 Is AZ Deplorable a man or a womman?

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:56 PM (hzuYO)

Yes. At the Texas MoMe there are only two sexes.

Posted by: CharlieBrown'sDildo at October 11, 2026 05:57 PM (k5CNB)

234 I haven't tried freezing it but being soaked in sherry it lasts a long time in the refrigerator.

Posted by: Ben Had at October 11, 2026 05:56 PM (nxLtX)

IS that where they store Kamala Harris between interviews?

Posted by: CharlieBrown'sDildo at October 11, 2026 05:58 PM (k5CNB)

235 @230...I read he went a bit violent hissy fit to a black boy in a supermarket. Called him the n word and "leather lips."

Leather lips is a new one for me.

All because the guy would not let him go in front of him in line, because Talarico only had two items.

That's what I read somewhere, anyway.

I doubt he'd waive HIPPA. This was supposed to be tippy top secret and the flu. Someone also tracked a private plane from Austin to Ohio and back on Oct 9th.

I should be a reporter as I remember strange details but not important stuff in my life.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:59 PM (hzuYO)

236 Posted by: Ben Had at October 11, 2026 05:56 PM (nxLtX)

233 Is AZ Deplorable a man or a womman?

Posted by: ChristyBlinkyTheGreat at October 11, 2026 05:56 PM (hzuYO)

Yes. At the Texas MoMe there are only two sexes.
Posted by: CharlieBrown'sDildo at October 11, 2026 05:57 PM (k5CNB)
*******
I see what you did there, CBD. I may look stupid right now but I ain't.

Thanks, Ben Had. Going to do this with cranberries and sherry and roasted pecans soon.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 06:00 PM (hzuYO)

237 CBD, they store her in the freezer and she isn't completely thawed when they drag her out.

Posted by: Ben Had at October 11, 2026 06:01 PM (nxLtX)

238 A tuberous root is the Jicama;
The end is shaped like a comma;
Consistently ignored;
Easy to afford;
So, it's not unlike Yo'Mama.

Posted by: Orson at October 11, 2026 06:01 PM (dIske)

239 237 CBD, they store her in the freezer and she isn't completely thawed when they drag her out.
Posted by: Ben Had at October 11, 2026 06:01 PM (nxLtX)

Alcohol doesn't freeze, so I'm kind of surprised she needs thawing at all.

Posted by: Dash my lace wigs! at October 11, 2026 06:02 PM (CjHsb)

240 Worst thing about a jicama is cutting it.

Posted by: Ben Had at October 11, 2026 06:02 PM (nxLtX)

241 237 CBD, they store her in the freezer and she isn't completely thawed when they drag her out.
Posted by: Ben Had at October 11, 2026 06:01 PM (nxLtX)
********
This is about me, isn't it?

Posted by: ChristyBlinkyTheGreat at October 11, 2026 06:03 PM (hzuYO)

242 AZ Deplorable a man or a womman?

Posted by: ChristyBlinkyTheGreat

Male by birth.

Posted by: AZ deplorable moron at October 11, 2026 06:04 PM (NnhvP)

243 Gotta say,

The Hawks look awful.

Brady is doing an OUTSTANDING job of color commentary. Really. I’m enjoying him.

Posted by: nurse ratched at October 11, 2026 06:06 PM (OOvyq)

244 AZdeplorable is a gentleman in every respect and his wife is a treasure.

Posted by: Ben Had at October 11, 2026 06:06 PM (nxLtX)

245 Dash, you will be sorely missed and I will be hoping for next year.

Posted by: Ben Had at October 11, 2026 06:07 PM (nxLtX)

246 @244...thanks. He asked me something about my working in the ED the other day and I forgot to ask.

I'll catch up with him someday to ask what he did.

Posted by: ChristyBlinkyTheGreat at October 11, 2026 06:07 PM (hzuYO)

247 Quail has an affinity for thyme. As in "changes it completely".
Roasted, not fried, mind you

Posted by: MkY at October 11, 2026 06:09 PM (ZHRuH)

248 Back atcha, Ben Had. Next year in Corsicana!

Posted by: Dash my lace wigs! at October 11, 2026 06:09 PM (CjHsb)

249 Though it's still pretty warm here it seems like fall. So we're having sauerkraut and sausage, a good fall meal.

Posted by: Eromero at October 11, 2026 06:10 PM (LHPAg)

250 For those unaware, fresh horseradish isn't like the store bought stuff. It's strong enough where you can feel its effects starting in your nasal cavity up over the top of your head, and then back to the base of your neck. Great for early winter colds....as well as a great Velouté sauce for a baked ham.
Posted by: Orson at October 11, 2026 05:47 PM (dIske)

What is your recipe? Cream or no cream?

Posted by: Kindltot at October 11, 2026 06:10 PM (rbvCR)

251 Nova, I made up a honey mustard dressing for the salad, spiced it up a bit, it's great. Thanks again.

Posted by: From about That Time at October 11, 2026 06:11 PM (sl73Y)

252 Orson, no Muldoon but not bad.

Posted by: From about That Time at October 11, 2026 06:13 PM (sl73Y)

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