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Gardening, Home and Nature Thread, Aug. 22

AmWP4.jpg

From Neal in Israel:

Katy, shalom,

I'd like to pass on some photos from the spring and early summer, before they become ancient history. They're already outdated, I know. Kept delaying in the hope of coming up with a killer photo.

Starting with white and pink amaryllis.

AmWP1.jpg

AmWP2.jpg

AmWP3.jpg

Love these. Wish they bloomed all year.

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Edible Gardening/Putting Things By

GOT ZUCCHINI?

Need zucchini dessert recipes?

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You also might be able to make some fall pies.

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But even though we are in "harvest season", some people might want to check their extension agency calendars for fall planting: bush beans, peas, beets, turnips, kohl rabi, carrots, greens and more. Don't be shy. Take a chance.

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Sunflowers

It's not exactly a garden but I thought you might like these photos of a local field of sunflowers. Still a few weeks out from harvest.

I post as Notsothoreau

sunflrs not.jpg

Fun! I've seen some very dwarf commercial sunflowers growing near Sacramento.

They look quite different from the typical tall garden types.

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From July 20:

Hello KT!
I have a joyous profusion of sunflowers blooming. We have had to prop up a few of them because they are so top heavy. The cleome and cosmos are starting to look like space aliens. The bees are having a great time!

Thanks again for all you do!
Mrs. Leggy

What a happy place for pollinators! The yard looks nice for people, too!

sunfl jul 21.jpg

sunfl 2 jul 21.jpg

cleom jul 21.jpg

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Gardens of The Horde

If you haven't seen something you sent in to me recently, try it again. Email oddities lately.

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Hope everyone has a nice weekend.


If you would like to send photos, stories, links, etc. for the Saturday Gardening Thread, the address is:

ktinthegarden at g mail dot com

Remember to include the nic or name by which you wish to be known at AoSHQ, or let us know if you want to remain a lurker.

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Week in Review

What has changed since last week's thread? Gardening, Home and Nature Thread, Aug. 15


I closed the comments on that post so you wouldn't get banned for commenting on a week-old post, but don't try it anyway.

Posted by: K.T. at 01:41 PM




Comments

(Jump to bottom of comments)

1 I noodalated.

Posted by: Noodist at August 22, 2026 01:46 PM (2Ez/1)

2 For fall plantings of veggies, climate, varieties and luck all play a part. For bush beans, you need a variety that will germinate in hot soil but won't turn leathery if it starts making beans in hot (or cold) weather.

Posted by: KT at August 22, 2026 01:47 PM (1RGZ5)

3 Oh boy, the garden!
I can kill some ducks!

Posted by: Commissar of plenty and festive little hats at August 22, 2026 01:47 PM (bKH3D)

4 Good afternoon Greenthumbs

Posted by: Skip at August 22, 2026 01:52 PM (Ia/+0)

5 I put the tarps down to start catching the plums. The dead ripe ones I can and dry right away, the ones I pick last longer so I can give them away.

my bush beans are up and thriving, and my carrots are just sprouting so I should have carrots by the end of Fall, hopefully both will be ready in time for the first frost.

Posted by: Kindltot at August 22, 2026 01:52 PM (rbvCR)

6 Good afternoon all
I finally had enough tiny tomatoes for salad. They are so small though they can't even be cut. Have to spear them with a fork. lol Definitely doing a different variety next year. Done three jars of pickled jalapeños. Last week people were complaining theirs were too hot. I did giant jalapeños. The normal ones I planted are much smaller and I bet they are hotter. I'll take a picture and send it in.
The poblanos are all getting ripe at once. Any ideas of how to preserve them?

Posted by: Sharon(willow's apprentice) at August 22, 2026 02:23 PM (kJmSS)

7 Purty flars.

Posted by: Eromero at August 22, 2026 02:28 PM (LHPAg)

8 The poblanos are all getting ripe at once. Any ideas of how to preserve them?
Posted by: Sharon(willow's apprentice) at August 22, 2026 02:23
Chow-chow.

Posted by: Eromero at August 22, 2026 02:29 PM (LHPAg)

9 Sharon, I char my poblanos on the grill, remove their skins and seeds, put them in baggies and squeeze out the air, and store them in the freezer. When I want to add them to something, I use a sturdy knife to chop off the amount I need.

Posted by: Emmie at August 22, 2026 02:54 PM (OlzlW)

10 Pies!
Choose 3?
Blueberry
Blueberry
And...blueberry!

Oh. Can't be the same? OK then.
Blueberry
Apple
Key Lime

Posted by: Diogenes at August 22, 2026 03:07 PM (2WIwB)

11 Pies
4,3,2

As for yard work, see it and just not motivated

Posted by: Skip at August 22, 2026 03:16 PM (Ia/+0)

12 Cherry
Lemon meringue
Key lime

Posted by: Piper at August 22, 2026 03:17 PM (ZdaMQ)

13

Pumpkin
Black raspberry
Custard

Posted by: Bertram Cabot, Jr. at August 22, 2026 03:22 PM (Cqx++)

14 I cannot face up to the prospect of doing without any of those pies. They are all essential.

Posted by: San Franpsycho at August 22, 2026 03:31 PM (RIvkX)

15 Wait, I thought Pi went on forever anyway? 3.14 etc etc

Posted by: Common Tater at August 22, 2026 03:32 PM (QuHm8)

16 What is the main, or maybe essential components of "Chili Powder"? Poblanos chilis?

Posted by: Common Tater at August 22, 2026 03:33 PM (QuHm8)

17 In fact there are several missing, chiefly banana cream, coconut cream, and peach.

Posted by: San Franpsycho at August 22, 2026 03:34 PM (RIvkX)

18 Key Lime
Cherry
Apple

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at August 22, 2026 03:35 PM (kpS4V)

19 I would expect I've never had a Key Lime pie, not a good exemplar anyhow.

I've had some fine Apple pies over the years. I've been told a Pumpkin pie comprised of canned pumpkin is a poor imitation of the real thing. That sort of rings true, it would seem. I can testify that any commercial brand name Pecan pie is just awful, they are just phoning it in. I used to buy those cans of Oregon blueberries just to eat them right out of the can, but I bet fresh Blueberries are the way to go, if you can get them.

Posted by: Common Tater at August 22, 2026 03:38 PM (QuHm8)

20 My Indigo Rose plants are shooting out tomatoes by the dozen every day. They're TOO prolific. Tasty tho.

Ditto Independence Day.

Next year I probably won't grow any cherry tomatoes, just beefsteaks.

Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at August 22, 2026 03:39 PM (kpS4V)

21 Pies: Of the options available? Pecan, key lime, cherry.

It's a close race for cherry and pecan, vs apple and strawberry. Pumpkin and chocolate are too hard to get them 'good', commercially.

Meringues like that are too much for me.

Posted by: RandomDave (if you can spare a bit, please click) at August 22, 2026 03:57 PM (aJQbY)

22 Common Tater at August 22, 2026 03:33 PM

Poblano chiles would make a dark, sweet chili powder. They probably use something mostly like Anaheim in most places. "Chile California". Or New Mexico Chile.

Posted by: KT at August 22, 2026 03:57 PM (1RGZ5)

23 Also, Commen Tater, Chili Powder contains various other spices and some hot Chile.

Chiles used in dishes like Pozole vary regionally, and often include both red and dark chiles.

Posted by: KT at August 22, 2026 04:01 PM (1RGZ5)

24 Apple
Coconut cream
Strawberry rhubarb.

Posted by: nurse ratched at August 22, 2026 04:05 PM (VDe78)

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