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Saturday Gardening and Puttering Thread, October 3, 2020 [KT]

Hemerocallis _ unknown (BC).jpg

Hi, everybody! I think it's fall!

Hi KT.

These are my last photos of Hemerocallis blooms in our garden beds from this summer. We have nearly a dozen different varieties from several sources -- Viette Nurseries in Fishersville, VA, donated plant sales, and from previous owners of our properties -- spread around eight different beds that I am presently in the process of rearranging to create more organized and pleasing displays. All these blooms are from 2-1/2 to 3 inches across. I do not know the varietal names for most of them, unfortunately.

These two day lilies are prodigious bloomers in our beds. Little Grapette's subtle striations on its deeply colored petals are striking to see. The other plant is sturdy and solid in both its flower stalks and the blooms. It was on our property at our place in Sussex when we bought it over fifteen years ago and it has always come up strong and prolifically during the blooming seasons.

Thanks so much for hosting the weekly gardening thread. I have gotten a lot out of reading it.

Best regards,
Krebs v Carnot

Little Grapette:

Hemerocallis _ Little Grapette.jpg

Garden Critters

From Lurker Smitty:

Hello KT -
Always enjoy your gardening and nature threads - wish they were more often.

Here in Scottsdale, AZ we have a small grove of pomegranate trees usually loaded with bird nests in the fall several of which are our "family bird" - the Mockingbird. Without fail, as temps start dropping we have youngins hopping all around the yard unable to fly either pushed from the nest early by siblings or forced out in the monsoons. When our kids were younger it was great to box up those who were in danger of our pups (or getting scooped out of the pool) and raise them indoors until they could fly feeding them mealworms, etc.

We absolutely love these guys. Some find their loud flamboyant singing all hours a nuisance but not us. After decades of helping them, we are confident many of the friendly cheerful adults around us were once youngins in our care.

Here is a pic of one of the chicks hanging out on our blooming Blue Plumbago.

Thanks again for the threads, we've learned and enjoyed lots over the years.

That chick looks like it would appreciate your help. Love the Plumbago, too. Nice specimen. It's Cape Plumbago. Best in afternoon shade in Scottsdale, I would imagine.

MockPlumbago.jpg

Travel

A friend visited the Dallas Arboretum Pumpkin Village. I think most of these are edible. But check your gourds and squashes if you want dual-use fruits. How many can you name?

dallasarbpumpvill.jpg

Larro is in the Ozarks:

Beautiful chapel hidden away in Ozarks

ozarkky1.JPG

We first found this back in early 90s

ozarkky2.JPG

Inspired to replace your floor?

Close to Eureka Springs . . .
The fall colors are trying to start. The leaves are starting to accumulate on the ground.

ozarkky3.JPG

The Ozarks are beautiful all year round.

ozarkky4.JPG

If you are up for a trip, Larro has a location for a lunch meetup in Branson. Paula Deen's Family Kitchen.

Puttering

A friend of mine decided to try making a Scrappy Quilt for her grandson. Prepared to fit his interests. Like jungles and animals.

These are some of the blocks. What do you think?

scrappytigs.jpg

scrappybirds.jpg

scrappygirraf.jpg

scrappyliions.jpg

Music to Putter By

Gardens of The Horde

Diogenes sent in a photo of his Sweet Autumn Clematis.

This is about two years along now. A replacement for one I lost in an ice storm several years back. I'm pretty pleased with it.

Fall Clematis.JPG

From Washington State to the Desert: Is it puttering or gardening?

Hey Kt,
Been madly planting my fall garden. Trying some new things, a Swiss Chard called Perpetual Spinach, it is truly a chard but tastes like spinach, also supposed to last a few seasons. Also a Mustard green called Komatsuma Tendergreen, it is supposed to be tolerant of heat which I need here.

Always on the lookout for garden containers or things I can plant in. On my neighborhood walk a few weeks ago I came across a sand pool filter with a sign that said "free- paint like a Christmas ornament but I immediately saw two planters. Got the truck and Mr. Wee Kreek and got it home. Mr. Wee Kreek did all the work on this so I take no credit other than spying it before anyone else and wanting to make it planters.

Those are ceramic coasters covering the plumbing holes, we have had the coasters for years, perfect fit. One planter is planted with lettuce and the other beets. Tomatoes and peppers are finally waking up from the heat and putting out flowers again so hopefully I can send some pictures of a few weird peppers I planted when I get some fruit.

Wee Kreek Farm Girl

contrapt1.JPG

contrapt2.JPG

contrapt3.JPG

contrapt4.JPG

Intriguing planters. Do you have any questions for Mr. Wee Kreek? How did he do that?

I like Komatsuma.

If you would like to send information and/or photos for the Saturday Gardening Thread, the address is:

ktinthegarden
at that g mail dot com place

Include your nic unless you want to remain a lurker.

Posted by: Open Blogger at 01:23 PM




Comments

(Jump to bottom of comments)

1 Good afternoon Greengthumbs

Posted by: Skip at October 03, 2020 01:26 PM (OjZpE)

2 Well, then.

Posted by: boynsea at October 03, 2020 01:27 PM (Fks5r)

3 A friend of mine decided to try making a Scrappy Quilt for her grandson.

Reminds me of a crazy quilt, sort of. I like it.

Posted by: kallisto at October 03, 2020 01:27 PM (DJFLF)

4 Still getting some tomatoes and hot peppers, no frost here in se Penn yet, temps at night getting to 40s.

Posted by: Skip at October 03, 2020 01:28 PM (OjZpE)

5 Cello is my fave instrument, love a string quartet.
Yo Yo Ma.

Posted by: kallisto at October 03, 2020 01:29 PM (DJFLF)

6 4
Still getting some tomatoes and hot peppers, no frost here in se Penn yet, temps at night getting to 40s.

Posted by: Skip at October 03, 2020 01:28 PM (OjZpE)

weather's kind of perfect today, no?

Posted by: kallisto at October 03, 2020 01:30 PM (DJFLF)

7 No garden here, but a bumper crop of weeds has appeared in the lawn.
The wife is into quilting, she can be quite detailed. Lots of colorful wall hangings with quilts. Good sound dampers, too.
(For a minute there, I tought I had a first first. Kudos, Skip!

Posted by: boynsea at October 03, 2020 01:32 PM (Fks5r)

8 Skip at October 03, 2020 01:28 PM
Sounds great!

Posted by: KT at October 03, 2020 01:33 PM (BVQ+1)

9 Another excellent place to gather/eat near Branson is The Keeter Center at The College of the Ozarks.

The College itself is a great story, and the majority of the food is grown by the students in the campus gardens.

I believe it's still closed for dine-in, but well worth a visit once things open back up.

Posted by: Tammy al-Thor at October 03, 2020 01:33 PM (dm7SC)

10 I so love the cello. Hauntingly beautiful.

Posted by: Pug Mahon, Big Dumb Weirdo at October 03, 2020 01:33 PM (x8Wzq)

11 What a gorgeous setting for that beautiful chapel.

The Bach on cello was great to listen to.

Great pics by everyone, especially liked the selection sent by Wee Kreek Farm Girl.

Not much gardening at Che Blake, as gardening season is over. The heat and crappy air really put a damper on things, though, we did get some okay tomatoes and a lot of really good squash and peppers.

Paver patio/work space is in and, I will be tackling our last real landscaping project, which is the installation of three 48" x 32" Redwood planters.

As a recent retiree, I really wonder where I found the time to do home projects plus work full time!

Posted by: blake - semi lurker in marginal standing
at October 03, 2020 01:33 PM (WEBkv)

12 Speaking og garden critters, did rescue a toad this week and put it into the garden, were it got to since I have no idea but hopefully it stays out of trouble.
And heard and saw another day the Broad Wing hawk that we have every year. Thought for sure he would be heading south by this time.

Posted by: Skip at October 03, 2020 01:34 PM (OjZpE)

13 Quilts are amazing!

Posted by: Tammy al-Thor at October 03, 2020 01:34 PM (dm7SC)

14 Cello is my fave instrument, love a string quartet.

Posted by: kallisto at October 03, 2020 01:29 PM (DJFLF)

Ever hear Jacqueline Du Pre play? If not, poke around for her music...it's worth the trouble.

Posted by: CharlieBrown'sDildo at October 03, 2020 01:36 PM (xT2tT)

15 I like hotter, but have the mini greenhouse over the Anaheim peppers and couple poorer tomatoes to see if it will keep off early frost.

That chapel is amazing

Posted by: Skip at October 03, 2020 01:37 PM (OjZpE)

16 And writing all that burnt my grilled cheese

Posted by: Skip at October 03, 2020 01:41 PM (OjZpE)

17 I love that quilt.

Posted by: DR.WTF at October 03, 2020 01:43 PM (AiZBA)

18 Both of my hibiscus died. I am the world's worst gardener. I can't keep a plant alive, period.

Posted by: Dave in Fla at October 03, 2020 01:45 PM (5p7BC)

19 I like the clematis - it was a favorite of Mom's

Posted by: DB- just DB. at October 03, 2020 01:47 PM (iTXRQ)

20 I want to make a quilt(s) out of some of my mom's old nightgowns. Two things stopping me. Lack of time and a fear that I'll cut them up in way that will not go piece together into any sort of quilt. But I like quilts I've seen just made out of old sweaters cut into large square blocks. So maybe someday. It also doesn't help that we are overflowing with blankets. My resolution is to drive some of them to a homeless blanket drive this year.

Posted by: PaleRider is simply irredeemable at October 03, 2020 01:48 PM (Aashi)

21 Mr. Wee Kreek cut the pool filter with a jig saw for the most part but had to get out the sawzall to do the last 4 inches as the jig saw wouldn't fit between the two pipes. The sawzall worked so well he wished he'd used it on the whole thing. Have to get out and get it all watered early, as it is going to be over 100 degrees AGAIN today. Happy gardening everyone.

Posted by: WeeKreek Farm Girl at October 03, 2020 01:50 PM (8dOnv)

22 I put up 21 quarts of sauerkraut (my GF brought me two enormous cabbages) and after a week of burping the quart jars on the drainboard, I cleaned out the bottom shelf of the fridge and stored them all down there.

While I was at it I found the last quart of kraut left from the batch I made last year. Still good, still crunchy, still tasty.

I had a very sparse corn crop this year, I barely had 20 ears of Indian corn, and a lot of those were pretty pokey ears. I let volunteer pumpkins grow in my corn plot and they hogged all the light and made pretty poor pumpkins as well.

The one good thing was that I planted a lot of golden swiss chard and it has done me wonderful greens all summer. I will make an effort to grow it every year. It promises to go until we have one of our freezing weeks, and I may pile leaves on it then to try to keep them alive.
I hated Swiss chard when I was a kid, but I find if I boil it hard it is very tasty, especially with potatoes.
I like it better than kale.


Posted by: Kindltot at October 03, 2020 01:51 PM (WyVLE)

23 On a side note, it's getting close to time for me to start working on our west fence.

One minor problem, though: Local stores appear to be cleaned out of Redwood pickets.

Very bizarre.

Posted by: blake - semi lurker in marginal standing
at October 03, 2020 01:53 PM (WEBkv)

24 Gardening is done here in New England, at least at my house. All our vegetables finished up last week. We're battening down for the winter and getting wood split and stacked. Leaf raking will start in a couple of weeks.

Posted by: Trimegistus at October 03, 2020 02:01 PM (QZxDR)

25 So, Horde. I've got a rose bush in my back yard. My daughter planted it, but she's long gone and it's beginning to take over. Any advice on pruning it?

Posted by: Cybersmythe at October 03, 2020 02:04 PM (qDSku)

26 Good afternoon, all! It is a lovely day in central Indiana. The fall colors are just starting to pop but as there's only a few leaves on the ground I have no guilt about raking just yet. We went to the local orchard last weekend and bought a peck of honey crisp apples. Sadly, apples are in short supply this year due to a late hard freeze in May. I did buy a pumpkin for the front porch this week. Wonder how long it will take for the squirrels to find it.
Beautiful music. Beautiful quilt.

Posted by: Mrs. Leggy at October 03, 2020 02:11 PM (Vf4Y7)

27 Carnot v Krebs is the bomb

Posted by: Just another Horde ChemE at October 03, 2020 02:12 PM (+5NXy)

28 On a side note, it's getting close to time for me to start working on our west fence.

One minor problem, though: Local stores appear to be cleaned out of Redwood pickets.

Very bizarre.

Posted by: blake - semi lurker in marginal standing
at October 03, 2020 01:53 PM


As it happens, I spent my morning fencing. I had a couple of sections that needed new rails and pickets. Now I have one section that needs new rails and pickets and soreness in my arms.

Posted by: Cybersmythe at October 03, 2020 02:13 PM (qDSku)

29 Does cleaning up after a hurricane qualify as puttering? If so, I've been puttering.

Posted by: fly at October 03, 2020 02:16 PM (KExOD)

30 I'm at El Farm-O and vigorously tree farming this weekend. To the untrained eye, tree farming can be Easily be confused with lounging about. I identified an Ovenbird yesterday which the Cornell bird identifier thing says is "unusual" here, although it's range includes the mid-Atlantic. I'm in central VA so not sure if it counts as mid-Atlantic or not. Anyhow, very cool bird, olive green on top and speckled underneath.

Posted by: Weasel at October 03, 2020 02:17 PM (MOjhJ)

31 The scrappy quilt looks like lots of work. Love the colors. And the planters from WeeCreek are very attractive. What an imagination you have.

Posted by: AlmostYuman at October 03, 2020 02:17 PM (wvQJ5)

32 Really nice photos, as always.

Posted by: BeckoningChasm at October 03, 2020 02:21 PM (l9m7l)

33 I am always delightfully amazed at the breadth and diversity of talent that is displayed by the horde. Whether it be the weekenders in the garden or art and annie Oakleys on the gun thread to the various knowledge and insight of the day walkers or the ONT zombies. What a blessing this place is. Thank you horde!!!

Posted by: Sock Monkey.. carpe diem at October 03, 2020 02:21 PM (DZ/KL)

34 Great hearing about the mockingbirds. One in my yard goes after my little tabby every time it sees him, and he's like, "What?!"

At my backyard feeder (black oil sunflower seeds) I always have cardinals, and this year I've seen the fledglings too! I was so flattered they brought their babies. Little scruffy crests, still, and black beaks. I have the conceit that they know me by now, heh.

But have a vacation coming up and will have to leave them seedless for over a week. Everything I read says don't worry, wild birds will be fine. Still feel bad, though, and I can barely get son to feed the cats; he won't do feeders. Read that I should take in the feeders before I leave because they can get trapped trying to find seeds.

Posted by: skywch at October 03, 2020 02:26 PM (Y/Ps0)

35 Kindltot at October 03, 2020 01:51 PM
Wow. A lot of kraut. How do you make sure you have the right amount of salt?

Posted by: KT at October 03, 2020 02:27 PM (BVQ+1)

36 So, Horde. I've got a rose bush in my back yard. My daughter planted it, but she's long gone and it's beginning to take over. Any advice on pruning it?
Posted by: Cybersmythe at October 03, 2020 02:04 PM (qDSku)


Mrs D says pruning shears Should cut three ways. Deep. Wide. And often.
She says I never cut enough so I'm poor One for advice. But mY neighbor really whacks them back.

Posted by: Diogenes at October 03, 2020 02:27 PM (axyOa)

37 Posted by: blake - semi lurker in marginal standing
at October 03, 2020 01:33 PM
Remember to line the bottom of your planters with hardware cloth to keep the gophers out, Blake.


Posted by: KT at October 03, 2020 02:30 PM (BVQ+1)

38 I'd like to see a crafting thread

Posted by: CN at October 03, 2020 02:32 PM (ONvIw)

39 Skip at October 03, 2020 01:34 PM

We now have a toad swimming pool. One of the garden kitties' watering bowls. When Mr. Bar-the-Door leaves at 4:30 a.m., toad splashes are generally quite evident.

Posted by: KT at October 03, 2020 02:33 PM (BVQ+1)

40 Fall is coming to NorCal. The temps have been in the mid 90's for most of the week, and got the ash rain and red skies again last night.

But the thermostat is going to get turned down, 91 today and a week from now the low 70's forecast. I guess it is October. Still, thanks to governor hobnail boot, summer didn't really happen.

Most of my favorite parks remained closed. So, I not only missed all the bird nesting and baby otters at my favorite wildlife sanctuaries, but I'll also be missing the migrating birds in the coming weeks.

Gotta make sure we can't be by ourselves out in the middle of nowhere and risk infecting the oak and cypress trees, sealions and rocks.

Posted by: clutch cargo at October 03, 2020 02:35 PM (8B6Ng)

41 fly at October 03, 2020 02:16 PM
Sorry about the hurricane. I think the puttering comes a little AFTER you do the major clean-up.

Posted by: KT at October 03, 2020 02:35 PM (BVQ+1)

42 CN at October 03, 2020 02:32 PM
Crafting, puttering . . .
Send something in. Winter is coming.

Posted by: KT at October 03, 2020 02:36 PM (BVQ+1)

43 Mrs D says pruning shears Should cut three ways. Deep. Wide. And often.
She says I never cut enough so I'm poor One for advice. But mY neighbor really whacks them back.
Posted by: Diogenes at October 03, 2020 02:27 PM (axyOa


I'm a pruning coward, but roses really do benefit from being cut back to their basic main shape. They just put out so much more the following spring.

I'd bet there's a plethora of how-to videos on youtube, not just for roses but specific types.

Posted by: clutch cargo at October 03, 2020 02:38 PM (8B6Ng)

44 Cybersmythe at October 03, 2020 02:04 PM
Do you know what kind of rose bush it is? Generally you want to prune to open up the center and leave a few strong canes for big flowers, more canes for more flowers. If you wait until hips form, the plant may have an easier time adjusting to being pruned, depending on where you live.

Pruning cuts should be made above an outward-facing bud.

Posted by: KT at October 03, 2020 02:39 PM (BVQ+1)

45 My awesomely producing fig tree decided to die on me. I think the community yard people poisoned it with weed killer. I have to replace it with something. When is the best time to plant a tree?

And that's my favorite quilt ever.

Posted by: Weaning is hard at October 03, 2020 02:40 PM (2DOZq)

46 *** PSA ***

Ozark MoMe reminder: Sunday, Oct. 11th. Contact info at left. Osage Beach/Lake Ozark, MO area.

Gardeners & Putterers:

One week from tomorrow. Still plenty of time to come and join us, over Columbus Day weekend.

Posted by: Alaska's Sorrow at October 03, 2020 02:40 PM (Cssks)

47 Well, apple pie turned out good! It's cooling off now. Started doing more purging. Wow..came across stuff we had packed up before we moved into THIS from previous house. We never unpacked it. Guess I won't miss it. So.. two more boxes for Goodwill.

Posted by: Jewells45 at October 03, 2020 02:40 PM (nxdel)

48 #46 was posted by me.

Posted by: mnw at October 03, 2020 02:41 PM (Cssks)

49 Looks like we are going to have to brush up on our squash types. No one can identify those specimens from Pumpkin Village.

Posted by: KT at October 03, 2020 02:42 PM (BVQ+1)

50 Quilting is such an awesome talent. those quilts show a well seasoned experts talent.

Posted by: S.Lynn at October 03, 2020 02:43 PM (L+vHA)

51 Sealed up the greenhouse, it isn't getting much sun until now in the day but it is noticeably warmer in there. Have at least a dozen Anaheim peppers growing still.

Posted by: Skip at October 03, 2020 02:43 PM (OjZpE)

52 Weaning is hard at October 03, 2020 02:40 PM

I am in mourning for your fig tree.

Usually, it is best to plant deciduous trees when they are dormant, but you may have some leeway, depending on climate.

Evergreens - not in the coldest weather.

Posted by: KT at October 03, 2020 02:45 PM (BVQ+1)

53 S.Lynn at October 03, 2020 02:43 PM
Actually, she hasn't quilted before, but she does other kinds of needlework. Makes memorial teddy bears for friends who have lost loved ones, using their clothes.

Posted by: KT at October 03, 2020 02:46 PM (BVQ+1)

54 Thanks for the thread and all the people who contributed. That quilt is amazing, the gourds, the improvised planter. Getting colder in northern Idaho. I have made a lot of progress on the lawn, tilled and seeded, and it is looking pretty good. Trying to keep things pretty simple. Planted some lavender, a couple hydrangea, some dwarf evergreens. And some interesting heathers called Calluna Barcelona and Garden Girls. We will see come spring time.

Posted by: MikeM at October 03, 2020 02:53 PM (3kWeg)

55 Such a fun quilt ! Love the chapel pictures too.

Final Harvest time at Chateau D'Eez in Wisconsin ... picked most of the basil and parsley, just packed the leaves into widemouth pint canning jars and froze them. Kale will stay good through the first few frosts, so no hurry with that.
Already missing the fresh 'maters and cukes, I was eating them maybe 2 out of 3 meals everyday.
The Giant Pumpkin vines are dying so we cut them off and rolled them out to the front for display; well except for the 2 biggest ones, we might need more people for that. That was a really fun thing to plant ! Just happened on the seeds at the seed store, and put them in a corner that didn't have anything else planted.
Didn't do Brussels sprouts this year, that's another fairly frost-hardy thing that we harvest very late.

Posted by: sock_rat_eez, we are being gaslighted 24/365 at October 03, 2020 02:55 PM (3Mvdr)

56 Wow. A lot of kraut. How do you make sure you have the right amount of salt?
Posted by: KT at October 03, 2020 02:27 PM (BVQ+1)


My recipe is 1/8 cup salt to 1-3/4 lbs chopped cabbage, since that is pretty much what can get stuffed into a quart mason jar, and I use a scales to weigh it.

This is a recipe I got off the internet and it works very well for me, I got a number of large steel bowls to mix in, so I weigh in one, mix in another and let it wilt down in a third for 30 min or so to make brine.

My GF thinks it is too salty, but she grew up on Kimchi and you don't rinse kimchi.

If we decide to make kimchi I will write it up. I never made kimchi but the videos look decidedly odd.

Posted by: Kindltot at October 03, 2020 02:57 PM (WyVLE)

57 Thanks. The major clean up was done over the last week or so. The chainsaw has been put back to bed, all the stuff that got wet inside the house has been pulled out and piled on the curb for either the trash collector or the scavengers. Just doing the little stuff now -- raking, power washing and whatnot.

Posted by: fly at October 03, 2020 02:59 PM (KExOD)

58 Love all the pics, particularly the wee mockingbird and the story behind it.

No gardening for me this week. Not even mowing the lawn until I get my inside-work squared away. Stupid Covid-related workload is sucking all free time.

Did transfer the geraniums and succulents to the front porch, which is open but allows the pots to dry out. Will bring inside after a thorough de-hugging.

Posted by: NaughtyPine at October 03, 2020 03:20 PM (/+bwe)

59 Question for the horde: temps in 40s to 50s here. Too late to transplant day lilies and sedum? Should I wait for spring?

Posted by: NaughtyPine at October 03, 2020 03:22 PM (/+bwe)

60 NaughtyPine at October 03, 2020 03:22 PM
I think the daylilies would be okay. Don't know enough about the sedums to say.

Posted by: KT at October 03, 2020 03:28 PM (BVQ+1)

61 MikeM at October 03, 2020 02:53 PM
I never hear about heather except in the Sunset Magazine.

Posted by: KT at October 03, 2020 03:29 PM (BVQ+1)

62 Guessing on the gourds: delicata, turn-Neck squash, pumpkin, Long drinking gourd, Tennessee pepo... Have no idea on that super lumpy one!

Posted by: NaughtyPine at October 03, 2020 03:30 PM (/+bwe)

63 KT, thanks. If I can get home before dark this week, the lilies will get a new home. They barely flowered this year because the oak canopies have gotten thicker.

Posted by: NaughtyPine at October 03, 2020 03:33 PM (/+bwe)

64 Oooh, we almost visited that chapel when we had our southern midwest tour where we met Creeper, Captain Whitebread, and Piercello for minimomees, but we didn't quite have the free time in our schedule. We saw Crystal Palace or whatever it's called instead. That's the museum owned by someone in the Walton family.

Posted by: Emmie at October 03, 2020 03:36 PM (4JM5Y)

65 I love the Laurel Burch cat prints - - so colorful!

Posted by: Emmie at October 03, 2020 03:38 PM (4JM5Y)

66 About 2 years ago I got some information from an Amish man who makes and sells sauerkraut:
- minimum of 1 oz salt to 100 oz cabbage
- 60 to 70 degrees F to ferment
- liquid to very top of jar; no air

are my notes from the conversation.

I like it much saltier than that, but I eat his product and it is good stuff, so that minimum amount is enough.
I'll have to look up how much I used for the last batch we made.

Posted by: sock_rat_eez, we are being gaslighted 24/365 at October 03, 2020 03:49 PM (3Mvdr)

67 Hey Kindltot, I make Kimchi a LOT. I love it. Here is my recipe
HOMEMADE KIMCHI RECIPE INGREDIENTS:
2 heads Napa cabbage, chopped
3 tablespoons sea salt
2 teaspoons grated ginger
2 cloves garlic, minced
8 green onions, chopped
6 tablespoons Korean chile flakes or 6 Tbls. Mama O's Super Spicy Kimchi Paste (you can get it at Whole Foods)
Optional: 1 tablespoon fish sauce
4 carrots, grated
HOMEMADE KIMCHI RECIPE INSTRUCTIONS:
Reserve a few outside cabbage leaves to use for pushing the kimchi below the brine. More on that later.
Chop and grate all the vegetables and add them, with the rest of the ingredients, to a big bowl.
Massage the ingredients together, so that the salt causes the cabbage to sweat, and make a brine. Let it all sit for a few minutes.
Pack the mixture tightly into mason jars.
Fold up a cabbage leave, that you saved earlier, and use it to keep all the veggies down below the brine.
I always like to top of my ferments with just a little bit of water to make sure everything is good and submerged.
Let it sit out for about five days.

Posted by: WeeKreek Farm Girl at October 03, 2020 04:06 PM (8dOnv)

68 Thank you WeeKreek farm girl, that is a quick easy recipe, I will try it out.

my GF had me make a batch of kraut last year with shredded cabbage, I will see if she wants these added to it. I suspect she will except the fish sauce.

Posted by: Kindltot at October 03, 2020 04:26 PM (WyVLE)

69 Do you know what kind of rose bush it is? Generally you want to prune to open up the center and leave a few strong canes for big flowers, more canes for more flowers. If you wait until hips form, the plant may have an easier time adjusting to being pruned, depending on where you live.

Pruning cuts should be made above an outward-facing bud.
Posted by: KT at October 03, 2020 02:39 PM


I have no clue what variety it is. All I know is that we bought it in March 2007 and it has these deep purplish-red blooms.

Posted by: Cybersmythe at October 03, 2020 05:48 PM (qDSku)

70 NaughtyPine at October 03, 2020 03:30 PM
I've never heard of Tennessee Pepo or Turn-neck squash. The one with the turned neck kind of looks like a small Tahitian squash to me. Related to Butternut, whatever it is. Might be that Seminole one that grows in trees and has a hard rind. Can't remember the name right now.

Posted by: KT at October 03, 2020 06:07 PM (BVQ+1)

71 From Idaho's Treasure Valley, Boise area: Remember that I will probably be unable to post next week.

Highs have been 70-80 F - lows about 45-55 F.

Rather than rehash last week: most of what happened this week wasn't gardening. We went on a 2 night road trip, only 2 hours from home, to be sure our trailer's systems were all functional, in preparation for 2 other longer trips we plan to take.

Other than keeping green beans, tomatoes, and red raspberries picked, we did harvest a watermelon and enjoy it, and I've been taking cantaloupes as they look ready. We only have a few more of those - maybe 6 - not sure how many will end up ripening. (I'm trying to decide when to cut down the green beans.)

Still haven't harvested poblano peppers, Anaheim peppers, or apples.

I said I'd report on the weight of potatoes we got from the final 5 cloth pots we harvested. That was 25 pounds, plus lots of ones too tiny to really worry about. Each pot started with 3 or 4 pretty small fingerling starts, so I'd say that's a good yield. I'll share "seed potatoes" with friends in spring, since we have plenty.

I had so much stuff in the chest freezer, I had to do the "freezer flip". We have trash bags holding "2019 corn", "2019" green beans", things like that. I had to get the 2020 bags onto the bottom, so we could use the oldest items first. Also so I could do a better job of packing things in! - this is the season when the freezer is fullest.

Anyone else in 4-H, or former 4-H? The "4-H year" starts October 1st!
***
Hope everyone else is staying safe, staying well, and *staying prepared* for whatever craziness may show up before - and after - the November election!

Posted by: Pat* at October 03, 2020 06:57 PM (2pX/F)

72 Y'all's Clematis make me feel inadequate. Mine is okay, but nothing like those monsters.

Normal frost here is October 8, and it was very close Thursday and Friday nights. But not quite, and the long range forecast shows a quite warm October. So we are still pulling peppers and tomatoes. We had pot roast (oven) with some of the carrots. The wife just lets them get huge, but boy are they good roasted. Same with the beets, but they get pickled. No one says no to a jar of beet pickles.

I had better get busy processing the marinara. She does the slicing and roasting, I do the processing and jarring.

Posted by: Gordon at October 03, 2020 07:24 PM (zgooi)

73 Pat* at October 03, 2020 06:57 PM

Have a great trip. And good prep advice. Thanks.

Posted by: KT at October 03, 2020 10:39 PM (BVQ+1)

74 Gordon at October 03, 2020 07:24 PM

Roasted carrots

Pickled beets

Marinara from roasted veggies!

Sounds great.

Posted by: KT at October 03, 2020 10:42 PM (BVQ+1)

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