aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: Pizza-->Calzone: The Best Laid Plans Of Mice And Men...
The next time I made a thicker pie, so the issue of inconsistent thickness wasn't really an issue. And I liked it very much! The crust was chewy and crispy and quite nice, and it was trivially easy to stretch and top. I also put the stone under the broiler while preheating, because I wanted to see whether it got hot enough at the top of the oven, far away from the burners. It did, and I turned the broiler on for the last half of the bake to get the top nice and toasty. it worked like a charm, so all's right in Chez Dildo, at least from the pizza perspective.
Oh, that is raw sauce, topped with dry mozzarella, sweet soppressata, a sprinkle of fresh-grated Pecorino Romano and a bit of crushed red pepper.
The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period No. It isn't. Although it is quite good and certainly produces a marvelous steak. I am put off by these pronouncements from food writers, no matter how skilled they are, and Serious Eats is a solid source for food information. But I have tried many different ways to cook steak, and executed well, most of them are great. Sure, that English technique of boiling then frying wasn't the best, but there are lots of different ways to cook steak that are stylistically different but wonderful nonetheless.
These look and sound pretty damned good, and it is a surprisingly easy recipe.
Triple Layer Peanut Butter Crunch Brownies
I appreciate her modifying the typical peanut butter filling...many of them are cloyingly sweet, but she doesn't use any sugar in it. I would push that even farther and use bittersweet chocolate for the top. I think the combination of peanut butter and dark chocolate is marvelous, and why you will see me hunched over the sink shoving dark-chocolate Reese's into my mouth whenever they show up in my kitchen.
At a very popular hipster restaurant in London I had a cocktail that was absolutely spectacular. it really was the capper to a perfectly disappointing evening, because the food was great, which confounded my hopes and expectations. I hate popular places. I really hate hip and popular places. So this place totally ruined my "get off my lawn" hopes.
- 50ml Beefeater Gin
- 20ml Lemon juice
- 20ml Honey-ginger syrup
- 25ml Dry Curacao
- 2 dashes orange bitters
I left it as the bartender wrote it, so play around with the proportions to suit your taste. For the honey-ginger syrup I decided on a warm water extraction of one part grated ginger in two parts water. I pressed it dry and filtered it, then mixed it with an equal volume of honey. The dry curacao is really just a brand of triple sec, so use what you can find (try to buy the 40 proof stuff...it isn't as sweet).
What to Drink Next: Trust These Names in Wine
Whenever I see these lists my reflex is to scoff and mock and poke with a sharp stick. But this list...isn't bad. these are, for the most part, solid and respected producers, so if you aren't familiar with what is available wherever you may be (restaurant, liquor store...), you could do a lot worse than these wines. And...I have a soft spot in my heart for Yalumba. I visited a town east of Sydney called Katoomba a long time ago, and stayed in a small hotel that must have been converted from a whorehouse. I confuse the names all the time. [I never claimed to be smart]
Food and cooking tips, Haggis, Henry Big Boys in .357, Scotch Eggs, thick and fluffy pita and good tomatoes that aren't square, pale pink and covered with Mestizo E.coli: cbd dot aoshq at gmail dot com. Any advocacy of French Toast with syrup will result in disciplinary action up to and including being nuked from orbit.
Comments
(Jump to bottom of comments)Posted by: Skip at September 23, 2018 04:00 PM (T4oHT)
Posted by: Weasel at September 23, 2018 04:01 PM (MVjcR)
Posted by: Weasel at September 23, 2018 04:01 PM (MVjcR)
Posted by: Lone Ranger at September 23, 2018 04:01 PM (24tKv)
Posted by: fluffy at September 23, 2018 04:02 PM (b+SbO)
Posted by: Lizzy at September 23, 2018 04:02 PM (W+vEI)
Posted by: Cheribebe at September 23, 2018 04:03 PM (DAdSz)
Posted by: pep at September 23, 2018 04:03 PM (T6t7i)
Posted by: Skip at September 23, 2018 04:03 PM (T4oHT)
Posted by: Steve and Cold Bear at September 23, 2018 04:03 PM (/qEW2)
Posted by: Grump928(C) at September 23, 2018 04:03 PM (yQpMk)
Posted by: Antisocialist at September 23, 2018 04:04 PM (2shuf)
Posted by: Grump928(C) at September 23, 2018 04:04 PM (yQpMk)
I think I may go pop one in the toaster oven...
https://thepioneerwoman.com/cooking/easy-calzones/
Posted by: Lizzy at September 23, 2018 04:05 PM (W+vEI)
Posted by: Grump928(C) at September 23, 2018 04:06 PM (yQpMk)
Now i am craving.
Posted by: Lone Ranger at September 23, 2018 04:06 PM (24tKv)
Posted by: Weasel at September 23, 2018 04:07 PM (MVjcR)
Posted by: redc1c4 at September 23, 2018 04:07 PM (rjbMC)
Posted by: Cheribebe at September 23, 2018 04:08 PM (DAdSz)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:08 PM (kQs4Y)
Me, too!
Such a simple pleasure. Crust, sauce, cheese, optional meats and/or veggies.
The key is to not put non-pizza toppings on the crust (i.e. buffalo chicken, Caesar salad, etc.).
Posted by: Lizzy at September 23, 2018 04:08 PM (W+vEI)
I have tried tossing it, pushing it flat, stretching it like filo, and in the end, using a rolling pin is probably the best method.
It could be that I like to use refrigerated bread dough, but all in all, it is what works for me.
Posted by: Kindltot at September 23, 2018 04:08 PM (mUa7G)
Posted by: Grump928(C) at September 23, 2018 04:08 PM (yQpMk)
Now off to tackle our gazillion apples. Cider, sauce and butter.
Posted by: westminsterdogshow at September 23, 2018 04:09 PM (c1nDO)
Posted by: Lizzy at September 23, 2018 04:08 PM (W+vEI)
---------
Broccoli rabe.
Posted by: bluebell at September 23, 2018 04:09 PM (C1PQi)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:09 PM (kQs4Y)
now, for electricity changing the outlets on the grill from propane to NG.
Posted by: redc1c4 at September 23, 2018 04:09 PM (rjbMC)
Did we have this as a discussion? Maybe last year?
Posted by: Cheribebe at September 23, 2018 04:10 PM (DAdSz)
Now off to tackle our gazillion apples. Cider, sauce and butter.
Posted by: westminsterdogshow at September 23, 2018 04:09 PM (c1nDO)
----------
The pizza stone doesn't crack on the grill? And lucky you, with all those apples. We had an apple tree, but the squirrels would get them all before they were ripe, and then it eventually died anyway, the end.
Posted by: bluebell at September 23, 2018 04:10 PM (C1PQi)
The other was almost a thick crust, with edges folded over a little for "fillings" -- ham, sausage, mozzarella, and broccoli rabe, each in their own little pockets. That one was just unique.
Posted by: Rob Crawford at September 23, 2018 04:11 PM (naEeR)
Posted by: Mike Hammer, etc., etc. at September 23, 2018 04:11 PM (1iicH)
Posted by: Lizzy at September 23, 2018 04:12 PM (W+vEI)
Posted by: ALH at September 23, 2018 04:12 PM (6Zmow)
Posted by: Vic We Have No Party at September 23, 2018 04:12 PM (mpXpK)
guess we'll be frying turkey for Thanksgiving and Christmas
Posted by: redc1c4 at September 23, 2018 04:12 PM (rjbMC)
Love them over pizza and seek them out in Italian restaurants.
Have made them too. Fun stuff. Delicious.
Posted by: artisanal 'ette at September 23, 2018 04:13 PM (2I4LM)
Posted by: Cheribebe at September 23, 2018 04:13 PM (DAdSz)
Posted by: Lone Ranger at September 23, 2018 04:13 PM (24tKv)
Posted by: Weasel at September 23, 2018 04:07 PM (MVjcR)
---
just scrape the toppings onto the box: it'll taste the same and you can cut down on carbs...
#Winning!
Posted by: redc1c4 at September 23, 2018 04:14 PM (rjbMC)
thebeeroness.com/2012/11/29/beer-pizza-dough/
Posted by: Skip at September 23, 2018 04:14 PM (T4oHT)
Posted by: Spun & Murky at September 23, 2018 04:14 PM (4DCSq)
Love them over pizza and seek them out in Italian restaurants.
Have made them too. Fun stuff. Delicious.
Posted by: artisanal 'ette at September 23, 2018 04:13 PM (2I4LM)
------------
Yep. I have now decided that I am ordering a sausage calzone with extra sauce for dinner tonight. Haven't had one in forever.
Posted by: Calm Mentor at September 23, 2018 04:15 PM (I16G8)
Posted by: Blake - used bridge salesman at September 23, 2018 04:15 PM (WEBkv)
Deep dish pizza we get at Gino's East, downtown on the waterfront. It's nice to watch the sailboats and eat real sausage-patty pizza.
Posted by: grammie winger's ipad at September 23, 2018 04:15 PM (lwiT4)
Posted by: Weasel at September 23, 2018 04:16 PM (MVjcR)
Posted by: Cheribebe at September 23, 2018 04:16 PM (DAdSz)
Posted by: Emmie at September 23, 2018 04:16 PM (4HMW8)
It's good though! (but only one 'c')
Posted by: hogmartin at September 23, 2018 04:16 PM (y87Qq)
Posted by: bluebell at September 23, 2018 04:09 PM (C1PQi)
---------------
Yeah, somehow, broccoli anything and pizza just aren't a combination.
Posted by: Blake - used bridge salesman at September 23, 2018 04:17 PM (WEBkv)
Any guanciale in the condiment?
Just wondering.
----
Nope. This time it's pasta with sardines, lemon, dill, and capers.
Actually, I'm just cooking the pasta today, I'm not hungry enough to make dinner.
But this is my first time making bocatini and it has girth and good mouth feel. Me likee!
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:17 PM (kQs4Y)
Posted by: Grump928
-----------
On multiple occasions people have complimented my pie crust. I ain't proud, "Pillsbury refrigerated", I reply.
Posted by: Mike Hammer, etc., etc. at September 23, 2018 04:17 PM (1iicH)
Posted by: Northernlurker, but call me Teem at September 23, 2018 04:17 PM (nBr1j)
Heat the pan to high, put in some oil, a couple crushed cloves of garlic, half a diced onion and cook it until the onion is translucent.
At this point you can add sausage and fry that too.
I also add a chili, right now for example the cayennes are getting red so I am using one of those.
Then take two or three tomatoes from the garden, cut the stem out, and chop or crush them into the pan and add basil and cilantro (to taste) and let it cook down to a paste over a low heat.
Then you can put anything on you want for toppings.
Posted by: Kindltot at September 23, 2018 04:17 PM (mUa7G)
Posted by: Fritz at September 23, 2018 04:17 PM (Z9C5C)
Posted by: Grump928(C) at September 23, 2018 04:17 PM (yQpMk)
Posted by: Pug Mahon, Bro Hug Guy at September 23, 2018 04:18 PM (An2kO)
Posted by: Weasel at September 23, 2018 04:16 PM (MVjcR)
--------------
KP duty with a spork?
Posted by: Blake - used bridge salesman at September 23, 2018 04:18 PM (WEBkv)
bluebell.....the pizza stone does great on the grill. I can get it up to about 600 degrees.
We haven't had apples for four years. So while I am glad we do have some, there is a lot of work involved. We were lucky to score a cider press. For HARD cider
Posted by: westminsterdogshow at September 23, 2018 04:19 PM (c1nDO)
Posted by: bluebell at September 23, 2018 04:19 PM (C1PQi)
i think it's because that's what i grew up with.
Posted by: concrete girl at September 23, 2018 04:19 PM (1YQLC)
Posted by: Weasel at September 23, 2018 04:19 PM (MVjcR)
Posted by: ALH at September 23, 2018 04:19 PM (6Zmow)
Posted by: dartist at September 23, 2018 04:19 PM (K22Va)
Posted by: grammie winger's ipad at September 23, 2018 04:15 PM (lwiT4)
---------------
My go to when in Chicago is the original Uno's or Due's. Always get a small deep dish, sausage, extra sauce. I sit at the bar and the same bartender always tells me I want a personal, not a small.
No, no I don't.
Posted by: Calm Mentor at September 23, 2018 04:19 PM (I16G8)
White Pizza is my exception to the No-vegetarian food rule.
Posted by: Grump928(C) at September 23, 2018 04:20 PM (yQpMk)
Posted by: Weasel at September 23, 2018 04:20 PM (MVjcR)
Posted by: Weasel at September 23, 2018 04:16 PM (MVjcR)
--------
It's funny - earlier today I was remembering that I got you to agree that Stayman apples are the best, but I can't remember how I did that, other than by giving you some.
Posted by: bluebell at September 23, 2018 04:20 PM (C1PQi)
Posted by: bluebell at September 23, 2018 04:21 PM (C1PQi)
But it would be better if I added some ricotta perhaps ... will have to try that. and pineapple ...
Posted by: illiniwek at September 23, 2018 04:21 PM (Cus5s)
I also used to sew mine and their clothes.
Now adays, we buy all of our clothes off the rack and order out for the pizza.
We've evolved.
Posted by: ALH at September 23, 2018 04:21 PM (6Zmow)
Posted by: Weasel at September 23, 2018 04:16 PM (MVjcR)
--------
It's funny - earlier today I was remembering that I got you to agree that Stayman apples are the best, but I can't remember how I did that, other than by giving you some.
Posted by: bluebell at September 23, 2018 04:20 PM (C1PQi)
-------
Well I remember! The ones you gave me were in a pie, and you threatened to shim me.
Posted by: Weasel at September 23, 2018 04:21 PM (MVjcR)
Posted by: Emmie at September 23, 2018 04:21 PM (4HMW8)
That said, it feels weird to put steak in the oven. I prefer to grill, so I usually just do my normal method on the gas grill and live with a small layer of overcooked meat.
Posted by: Harry Paratestes at September 23, 2018 04:21 PM (GBteo)
Posted by: Grump928(C) at September 23, 2018 04:17 PM (yQpMk)
-----------
Sauce on the outside vs. Sauce baked inside.
Posted by: Calm Mentor at September 23, 2018 04:21 PM (I16G8)
Posted by: Nevergiveup at September 23, 2018 04:22 PM (Ydx5u)
Posted by: ALH at September 23, 2018 04:22 PM (6Zmow)
Posted by: Grump928(C) at September 23, 2018 04:17 PM (yQpMk)
They both did commedia dell'arte, but Stromboli was a better director, over all.
Posted by: Kindltot at September 23, 2018 04:22 PM (mUa7G)
We sometimes make that with caramelized onions on top, and then thinly sliced tomatoes put on ~5 min before it's done cooking.r
Posted by: Lizzy at September 23, 2018 04:23 PM (W+vEI)
Posted by: Grump928(C) at September 23, 2018 04:20 PM (yQpMk)
-------
As much of a carnivore as I am, and I am, I don't really care for meat on pizza. I really don't like pepperoni at all, but I will eat sausage if that's what other people want.
For a red sauce pizza, my favorite toppings are onion, mushroom and bell pepper. And molto formaggio.
Posted by: bluebell at September 23, 2018 04:23 PM (C1PQi)
Posted by: grammie winger's ipad at September 23, 2018 04:23 PM (lwiT4)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:17 PM (kQs4Y)
ISTR Navy spaghetti (NSN 8920-98-107-1171) was bucatinoid. Someone told me it boiled faster.
Posted by: hogmartin at September 23, 2018 04:24 PM (y87Qq)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
Posted by: Weasel at September 23, 2018 04:20 PM (MVjcR)
I hate to be a snob, but I can't stand the national pizza chains. It's drunk college food.
There's nothing I love more than a good pizza, but I feel like most pizza is not good pizza, so I largely just ... don't eat pizza.
Posted by: Harry Paratestes at September 23, 2018 04:25 PM (GBteo)
I generally like Tetley British Blend for a black tea or good Irish Breakfast tea. I picked up some of the Celestial Seasonings Sleepytime Extra today Fenelon suggested and will try that tonight.
Do Hordlings have teas they especially enjoy? The topic doesn't come up often like coffee preferences.
Posted by: JTB at September 23, 2018 04:25 PM (V+03K)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
-----
Privileged.
Posted by: Weasel at September 23, 2018 04:25 PM (MVjcR)
Thought I would toss this out there.
The price of groceries has just been climbing. Out of control, really. Hubby told me to get ready for higher prices - probably due to trade wars, who knows. Just an excuse in my mind.
Smaller packaging with higher price points.
Pay for grocery bags or bring your own.
Produce has been insane in my part of the world, and it's the bulk of my grocery shopping.
I've taken two actions to help.
Joined my local grocer's points program;
and found a credit card that gives me money back for certain categories, one of which was "Groceries". It's a percentage of how much I spend.
Works out pretty well. Money back for buying groceries without any work is great. There is always more you can do. One of my sisters still coupon clips and there are all of those coupon sites out there to look through. I don't always find Costco a good deal if I can get it on sale in my local grocer. I don't like to go to more than one store. I have no idea how good Amazon is.
Here are a couple links that might help:
10 grocery savings secrets from supermarket insiders
https://tinyurl.com/yctqa9c9
U.S. Coupon Market Trends - Statistics & Facts
https://tinyurl.com/ybatcyft
(fairly recent stats)
Posted by: artisanal 'ette at September 23, 2018 04:25 PM (2I4LM)
Posted by: grammie winger's ipad at September 23, 2018 04:23 PM (lwiT4)
I had to take Home Ec.
We sewed something. A pillow or something. I forget. IDK, the guys did not want to be in home ec, and the girls did not like shop class.
Posted by: Harry Paratestes at September 23, 2018 04:25 PM (GBteo)
Posted by: Weasel at September 23, 2018 04:21 PM (MVjcR)
-----------
But I think I got you to agree to it on a food thread, before I made you the pie. I laid it out as a condition for something, and you folded like a cheap suit.
Can't remember what the something was, however. I wonder if it was cookbook-related.
Posted by: bluebell at September 23, 2018 04:26 PM (C1PQi)
Posted by: grammie winger's ipad at September 23, 2018 04:23 PM (lwiT4)
I don't think many do. The cost of fabric and patterns means it's less expensive to buy ready-made. I bought 2 t-shirts on clearance at Wal-mart last week for $1 each.
On a side note - Trump is right to do the tariffs.
Posted by: ALH at September 23, 2018 04:26 PM (6Zmow)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
---------------
No tomato based sauce.
Posted by: Calm Mentor at September 23, 2018 04:26 PM (I16G8)
Posted by: grammie winger's ipad at September 23, 2018 04:26 PM (lwiT4)
Papa Gino's in MA (pizza chain) is known for its great crust - better than any mom 'n pop place in my town. So, that's where we order from if not making it at home. My kid loves Dominos (yuk) and Little Caesars (blech!) so I will get that for him.
Posted by: Lizzy at September 23, 2018 04:26 PM (W+vEI)
Posted by: Vic We Have No Party at September 23, 2018 04:26 PM (mpXpK)
Can't remember what the something was, however. I wonder if it was cookbook-related.
Posted by: bluebell at September 23, 2018 04:26 PM (C1PQi)
-----
Death by shimming!
Posted by: Weasel at September 23, 2018 04:27 PM (MVjcR)
Posted by: grammie winger's ipad at September 23, 2018 04:27 PM (lwiT4)
I love them
both, steaks and roast, but let's not get all googly-eyed when I remind
you that a steak is a slab of meat you throw an an open flame, son!
Posted by: Fritz at September 23, 2018 04:27 PM (Z9C5C)
Posted by: Weasel at September 23, 2018 04:20 PM (MVjcR)
Hmmm... my son requested Domino's tonight. Wasn't going to, but just might for that deal (though he only eats cheese pizza). Luckily our Domino's is only a couple miles away, so picking it up is no big deal.
Posted by: No One of Consequence at September 23, 2018 04:27 PM (+F0Wk)
Posted by: Nevergiveup at September 23, 2018 04:22 PM (Ydx5u)
Domino's is a decent, predictable pizza if you aren't in an area that has a good local place, or if you haven't found a favorite place and just want a pizza. It's much better than it used to be. Some of the local places here are amazing and some are abysmal and you can't tell which is which until you've tried it or asked around.
Posted by: hogmartin at September 23, 2018 04:27 PM (y87Qq)
Yesterday was bliss. I'm working this weekend so we treated ourselves to some steak at John Howie in Bellevue.
14 oz, thick, prime New York Strip, perfectly med rare.
Bliss. Pure meat bliss.
Posted by: Mark Andrew Edwards, well-armed dreg of society at September 23, 2018 04:27 PM (xJa6I)
Posted by: freaked at September 23, 2018 04:27 PM (UdKB7)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
--------
grammie, it's pizza with no red sauce, only cheese, usually several kinds. Mine has ricotta, asiago, Parmesan, and mozzarella on it.
Posted by: bluebell at September 23, 2018 04:28 PM (C1PQi)
Posted by: Nevergiveup at September 23, 2018 04:22 PM (Ydx5u)
At like 3 AM, after the bars all closed, when I was in college, Dominoes seemed like a good idea.
Since then? Yuck.
Papa Gino's in MA (pizza chain) is known for its great crust - better than any mom 'n pop place in my town. So, that's where we order from if not making it at home. My kid loves Dominos (yuk) and Little Caesars (blech!) so I will get that for him.
Posted by: Lizzy at September 23, 2018 04:26 PM (W+vEI)
The only Papa Gino's I've been to is at a rest stop on the Mass Pike, and I was not impressed. But it was reheated. And at a rest stop. And on the Mass Pike.
Posted by: Harry Paratestes at September 23, 2018 04:28 PM (GBteo)
Posted by: grammie winger's ipad at September 23, 2018 04:27 PM (lwiT4)
----------
Pretty much. Some people use Alfredo or other white sauce. To me, not pizza.
Posted by: Calm Mentor at September 23, 2018 04:29 PM (I16G8)
Posted by: concrete girl at September 23, 2018 04:29 PM (1YQLC)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
---
Racist, of course.
Posted by: redc1c4 at September 23, 2018 04:29 PM (rjbMC)
Then Martha Stewart came along and made what is essentially Home Ec glamourous, and monetized the heck out of the need for this information that's no longer taught in school.
Posted by: Lizzy at September 23, 2018 04:29 PM (W+vEI)
The collars are the most fun, when my collar wears out and gets too shabby for office wear, I pick out the seams on the collar and re-sew it as a nehru type collar.
Granted, I can't wear dark crew-necked sweaters because people start eyeing me in stores like they should call me "father" but other than that it is fine, and saves me the cost of a new shirt for a year or so.
I did sew a cape for a friend's daughter once. That was fun and simple, but unfortunately I made it too big and her shoulders would slip through the neck-hole unless she wore the hood up -- it was the only thing that would keep it on her.
I hope she grows into it.
Posted by: Kindltot at September 23, 2018 04:30 PM (mUa7G)
Posted by: Cicero (@cicero) at September 23, 2018 04:30 PM (CPfoe)
Posted by: grammie winger's ipad at September 23, 2018 04:30 PM (lwiT4)
I've been reading about a lot of morons are either battling cancer, or have loved ones with cancer.
Although I use the Prescription for Nutritional Healing book for most of my nutritional advice, a friend who has been suffering from both breast and colon cancer sent me this.
7 of the Best Heart-Healthy Foods That Also Prevent Cancer
https://thetruthaboutcancer.com/heart-healthy-foods/
Who knows what works, if anything, but it's always worth a try.
I eat everything in this list anyway, pretty regularly.
Prescription for Nutritional Healing
Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food ... A-To-Z Reference to Drug-Free Remedies
by Phyllis A. Balch CNC
Link: http://a.co/d/2TgxmSQ
Posted by: artisanal 'ette at September 23, 2018 04:30 PM (2I4LM)
Posted by: bluebell at September 23, 2018 04:30 PM (C1PQi)
Posted by: Publius Redux at September 23, 2018 04:30 PM (TcePY)
Boston's, Aiea/Pearlridge.
Posted by: hogmartin at September 23, 2018 04:31 PM (y87Qq)
I've also found that a generous dusting of corn meal on the peel gets the dough to slide off every time. Alternatively, use parchment paper. I did that for a long while. Just slide the parchment paper with the pizza onto the stone, let it bake for a few minutes, then pull the parchment paper out (it's generally not recommended for the temps you need to cook a pizza).
Posted by: No One of Consequence at September 23, 2018 04:31 PM (+F0Wk)
Posted by: Skip at September 23, 2018 04:31 PM (T4oHT)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
----------
It's the pizza that has an unfair life advantage over the pizzas with darker colors.
Posted by: Cicero (@cicero) at September 23, 2018 04:32 PM (CPfoe)
Posted by: Lizzy at September 23, 2018 04:32 PM (W+vEI)
Posted by: PETA at September 23, 2018 04:32 PM (Ldr3U)
Posted by: bluebell at September 23, 2018 04:30 PM (C1PQi)
Oh thank you! That would be great, cuz I don't cook on Fridays.
Posted by: grammie winger's ipad at September 23, 2018 04:32 PM (lwiT4)
I can pretty much do generic for most everything else.
Posted by: ALH at September 23, 2018 04:33 PM (6Zmow)
Posted by: Lizzy at September 23, 2018 04:32 PM (W+vEI)
Not in my experience, no.
Posted by: Harry Paratestes at September 23, 2018 04:33 PM (GBteo)
Posted by: saf at September 23, 2018 04:33 PM (5IHGB)
A guy at work that has battled skin cancer for as long as I can remember who's wife is also fighting her own cancer battle had an accident at his home last week.
He was mowing his back yard on a pretty good slope when he and the ztr mower tumbled down the hill. Long story short- his wife called me the next day from the er. They were waiting for him to be admitted. Broken hip on the right side and ligament damage in his left knee.
The kicker? Xray of his chest for broken ribs showed no broken ribs but it did show a spot on his lung. He didn't want me to know but she thought I should so she told me on the phone outside his presence.
I went to see him in the hospital the next day. He looked like an old man dying in the hospital. FFS he was just mowing the grass!
Anyway, if you could spare a thought for my friend "Mr. Shakey" or his wife Angela I'd appreciate it.
Posted by: weirdflunky at September 23, 2018 04:33 PM (oLJm4)
Posted by: Rob Crawford at September 23, 2018 04:34 PM (naEeR)
Posted by: weirdflunky at September 23, 2018 04:33 PM (oLJm4)
Jeez. So sorry to hear about your friend.
Posted by: Harry Paratestes at September 23, 2018 04:34 PM (GBteo)
No thanks. My steak requires nothing more than a cast iron skillet.
Get it hot. Really hot. Very very hot. Steak in the pan 90 seconds on each side, then 2 minutes each side in a 500 degree oven.
Let the steak rest for about 3-5 minutes.
A inch-and-a-half steak comes out medium rare.
Posted by: WitchDoktor, AKA VA GOP Sucks at September 23, 2018 04:34 PM (Uiz/V)
Pierre Ferrand dry curacao is very good, as is Senior (actually bottled on Curacao) but Senior is not dry. Clement Creole Shrubb is rum-based and is my first choice when making tiki cocktails that call for curacao.
You can also use Grand Marnier or Cointreau if you don't mind a bit of extra kick from their higher proofs.
Posted by: Top.Man. at September 23, 2018 04:34 PM (88slR)
Posted by: grammie winger's ipad at September 23, 2018 04:35 PM (lwiT4)
Posted by: bluebell at September 23, 2018 04:35 PM (C1PQi)
Posted by: WitchDoktor, AKA VA GOP Sucks at September 23, 2018 04:36 PM (Uiz/V)
Posted by: dartist at September 23, 2018 04:36 PM (K22Va)
Posted by: saf at September 23, 2018 04:37 PM (5IHGB)
Italian truck stop sandwiches are amazing. Made fresh every day, high quality ingredients, the whole deal. The rest of the building is standard truck stop -- including country and western CDs for sale -- but the sandwiches...
Posted by: Rob Crawford at September 23, 2018 04:37 PM (naEeR)
Tonight leftover from last night: Curry with pork, eggplant, mushrooms, and green beans. Coconut milk, fish sauce, and Yellow Curry paste, a handful of basil. Simmered with some chicken broth too. Jasmine rice.
Pretty easy all in the wok - veggies first in coconut oil, then simmer a bit with the liquids and basil chopped up. Had the perfect amount of heat.
Speaking of coconut oil. Has been getting a bad rap, so here's a counter point:
https://thetruthaboutcancer.com/is-coconut-oil-healthy/
Posted by: artisanal 'ette at September 23, 2018 04:37 PM (2I4LM)
*kisses fingers*
Perfection!
Posted by: Massive Marxist Momzer, Michael Moore at September 23, 2018 04:38 PM (Ldr3U)
Posted by: Lizzy at September 23, 2018 04:32 PM (W+vEI)
------------------------Not a rest stop exactly, but my sister lives in a very small town. They order their pizza from the local gas station. As pizzas go, it's not too bad.
Posted by: No One of Consequence at September 23, 2018 04:39 PM (+F0Wk)
Posted by: Cheribebe at September 23, 2018 04:39 PM (DAdSz)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:39 PM (kQs4Y)
Posted by: Spurwing Plover at September 23, 2018 04:40 PM (FLiOE)
Posted by: WitchDoktor, AKA VA GOP Sucks at September 23, 2018 04:40 PM (Uiz/V)
Posted by: bluebell at September 23, 2018 04:35 PM (C1PQi)
Thanks to you all. Yes, bb their lives have been filled with horror. They lost a daughter years ago when she fell off the hotel balcony on spring break. The wife has had more surgeries for her cancer than I can count. Not to mention his skin cancer. How they haven't already said f it, I don't know.
If anyone could get word to FS I would appreciate that too. I think she's on better terms with the Bossman than I am.
Posted by: weirdflunky at September 23, 2018 04:40 PM (oLJm4)
Posted by: grammie winger's ipad at September 23, 2018 04:40 PM (lwiT4)
Posted by: grammie winger's ipad at September 23, 2018 04:24 PM (lwiT4)
Usually a white sauce, and in my mind, the best with garlic.
A white sauced, spinach and garlic is heaven.
Posted by: artisanal 'ette at September 23, 2018 04:41 PM (2I4LM)
Posted by: weirdflunky at September 23, 2018 04:40 PM (oLJm4)
fenelon direction 18 circle 'a' gmail dot com
Posted by: hogmartin at September 23, 2018 04:41 PM (y87Qq)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:41 PM (kQs4Y)
Posted by: Lizzy at September 23, 2018 04:32 PM (W+vEI)
No but it depends on how hungry and desperate you are and of course if they have a Chick Fil A then yes
Posted by: Nevergiveup at September 23, 2018 04:41 PM (Ydx5u)
=====
I love green tea with spearmint, especially for iced tea, unsweetened. When I am sick, I love the same as a hot steamy drink. Black tea with spearmint (Tetley's I think) is good too. But I really like the green better.
Posted by: mustbequantum at September 23, 2018 04:42 PM (MIKMs)
Posted by: JTB at September 23, 2018 04:42 PM (V+03K)
Posted by: Nevergiveup at September 23, 2018 04:41 PM (Ydx5u)
I seem to only drive by Chik Fil A's on Sundays.
Posted by: Harry Paratestes at September 23, 2018 04:42 PM (GBteo)
Posted by: SHEPPIE at September 23, 2018 04:42 PM (Ldr3U)
Posted by: grammie winger's ipad at September 23, 2018 04:42 PM (lwiT4)
Posted by: Spurwing Plover at September 23, 2018 04:40 PM (FLiOE)
--------------------
We used to make those. Usually with spaghetti sauce and cheese.
Posted by: No One of Consequence at September 23, 2018 04:42 PM (+F0Wk)
Posted by: Cheribebe at September 23, 2018 04:43 PM (DAdSz)
Posted by: grammie winger's ipad at September 23, 2018 04:40 PM (lwiT4)
The NL West is still not decided. The Dodgers have 1.5 game lead. The AL West isn't either. Houston is up 3.5 games
Posted by: TheQuietMan at September 23, 2018 04:43 PM (SiINZ)
Posted by: WitchDoktor, AKA VA GOP Sucks at September 23, 2018 04:43 PM (Uiz/V)
Posted by: DaveA at September 23, 2018 04:44 PM (FhXTo)
Posted by: grammie winger's ipad at September 23, 2018 04:44 PM (lwiT4)
Posted by: Lizzy at September 23, 2018 04:32 PM (W+vEI)
----------------
Sometimes. There used to be a great breakfast buffet place at a rest stop off of I-65 in Indiana. Pro tip: Look for the crowded parking lots.
Posted by: Calm Mentor at September 23, 2018 04:44 PM (I16G8)
Posted by: Harry Paratestes at September 23, 2018 04:42 PM (GBteo)
LOL...yes I used to also...seems i was always coming back from somewhere on a Sunday, but lately I have been going on Tuesdays and have eaten at them.
Posted by: Nevergiveup at September 23, 2018 04:45 PM (Ydx5u)
Posted by: WitchDoktor, AKA VA GOP Sucks at September 23, 2018 04:43 PM (Uiz/V)
Usually I just drink water and eat Rx bars.
But I also feel like I need to set a record every time I take a road trip. "Yeah, I can drive to Southern Florida in 24 hours straight, only stopping to get gas ever 375 miles. No problem."
Posted by: Harry Paratestes at September 23, 2018 04:45 PM (GBteo)
Posted by: JTB at September 23, 2018 04:25 PM (V+03K)
If you like ordinary British-style black teas, see if you can find PG Tips in your area. It's in the international aisle at Meijer (not the tea aisle) and World Market has it, otherwise you can order it. It's the tea version of diner coffee, not fancy, just really good.
Posted by: hogmartin at September 23, 2018 04:45 PM (y87Qq)
ARE PEOPLE TOO, SO THEREFORE PEPPERONI ARE PEOPLE AS WELL AS US!!!!
Posted by: PETA at September 23, 2018 04:32 PM (Ldr3U)
---
IT'S FUNNY BECAUSE IT'S A MEME HERE!
Posted by: BEN ROETHLISBERGER at September 23, 2018 04:46 PM (rjbMC)
Broccoli rabe.
Posted by: bluebell at September 23, 2018 04:09 PM (C1PQi)
Yum! Yum!...big in Italy too.
Posted by: Cannibal Bob at September 23, 2018 04:46 PM (3SzRC)
Posted by: Lizzy at September 23, 2018 04:32 PM (W+vEI)
I recall there being a rest stop/buffet with pretty decent food somewhere in New Mexico.
Posted by: Surfperch at September 23, 2018 04:47 PM (Ldr3U)
Posted by: JTB at September 23, 2018 04:47 PM (V+03K)
Posted by: mustbequantum at September 23, 2018 04:47 PM (MIKMs)
Posted by: BEN ROETHLISBERGER at September 23, 2018 04:46 PM (rjbMC)
BEING A MEME HERE, BOSS
Posted by: HQ MEME TRANSPORTER ACCIDENT at September 23, 2018 04:47 PM (y87Qq)
Weasel Zippers
That is about the only thing that is flat on moore
Posted by: Nevergiveup at September 23, 2018 04:48 PM (Ydx5u)
One wine maker had grown up in France on a vineyard, and had won national awards after he became the vintner for some company in Wisconsin. (point being, good grapes are important, but not necessarily dependent on region)
But Bruce Bordelon (horticulturalist from Purdue) was there for a meeting, said the main thing we (the region) needed was more experienced wine makers. The Midwest can certainly grow good grapes, even if they are hybrids of the tradionals (e.g. Traminette takes some of the Gewurztraminer traits, but endures the cold winter)
Not being a wine drinker, I don't recognize any of those name linked above. But I've been of the opinion that the region is less important that the craftsmanship of making the wine. And marketing is equally important. California has established its own respectability now, and Illinois could do that. Upstate NY has some growers, many other states as well.
But a good "Bordeaux" will automatically sell better than a good "Adams County" for now. Those blind tests though, tend to show a lot of $10 wines tested equally to the $40 ones, even to the "refined" palette.
Posted by: illiniwek at September 23, 2018 04:48 PM (Cus5s)
Posted by: Cheribebe at September 23, 2018 04:10 PM (DAdSz)
Five burner KitchenAid....the one in the middle is a long one for a griddle.
And a convection oven, which is a wonderful invention!
Posted by: CharlieBrown'sDildo at September 23, 2018 04:48 PM (wYseH)
Posted by: bluebell at September 23, 2018 04:49 PM (C1PQi)
Posted by: DaveA at September 23, 2018 04:49 PM (FhXTo)
Posted by: mustbequantum at September 23, 2018 04:47 PM (MIKMs)
----------------------
We used to use that. Made a great crust, but thedough was unbelievably sticky.
Posted by: No One of Consequence at September 23, 2018 04:49 PM (+F0Wk)
Posted by: CharlieBrown'sDildo at September 23, 2018 04:49 PM (wYseH)
Weasel Zippers
That is about the only thing that is flat on moore
Posted by: Nevergiveup at September 23, 2018 04:48 PM (Ydx5u)
Tires seem to go flat in just about every vehicle I ride in, can never figure out why.
Posted by: Massive Marxist Momzer Michael Moore at September 23, 2018 04:50 PM (Ldr3U)
I love the bitter taste of broccoli rabe. You can never have too much broccoli rabe.
Posted by: Steve and Cold Bear at September 23, 2018 04:50 PM (/qEW2)
Settled on a mild rub with salt, pepper and brown sugar and a touch of paprika for some color. Into the pellet smoker for 2 hours at 225. Take them out and put some Sweet Baby Rays BBQ sauce on them and wrap them in foil, toss them on the smoker for another 2 hours at 225.
For the final hour I pull them out of the foil, put a bit more BBQ sauce on them and lay them meat side up on the smoker rack for about another hour checking every 15-20 minutes or so for doneness. Can't let them get fall off the bone done for the competition though.
I have to say they are the best ribs I have ever done and it only took 6 tries to get it right.
Posted by: The Great White Scotsman at September 23, 2018 04:51 PM (JUOKG)
Posted by: mustbequantum at September 23, 2018 04:47 PM (MIKMs)
:3
The MiMoMe will be held in the blessed shadow of the Jiffy silos.
Posted by: hogmartin at September 23, 2018 04:51 PM (y87Qq)
Which is better. I like them both
Do they have a secret menu?
Posted by: Lone Ranger at September 23, 2018 04:51 PM (/n4/h)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at September 23, 2018 04:51 PM (kQs4Y)
Posted by: hogmartin at September 23, 2018 04:45 PM (y87Qq)
--------
DANGER DANGER - the PG Tips they sell here is not the same as the British version. If you look on Amazon you can see plenty of Brits complaining about it. To get the good stuff you have to get it from the UK via mail order. Or, you can go there if you'd rather.
Posted by: bluebell at September 23, 2018 04:51 PM (C1PQi)
Posted by: artisanal 'ette at September 23, 2018 04:51 PM (2I4LM)
Posted by: No One of Consequence at September 23, 2018 04:52 PM (+F0Wk)
Posted by: grammie winger's ipad at September 23, 2018 04:52 PM (lwiT4)
Posted by: JAS at September 23, 2018 04:53 PM (3HNOQ)
Posted by: Skip at September 23, 2018 04:53 PM (T4oHT)
Posted by: Michael Moore's Mom at September 23, 2018 04:53 PM (An2kO)
Posted by: No One of Consequence at September 23, 2018 04:52 PM (+F0Wk)
---------
He does that periodically just to mess with us.
Posted by: bluebell at September 23, 2018 04:53 PM (C1PQi)
Posted by: bluebell at September 23, 2018 04:49 PM (C1PQi)
You get a hearty amen from me.
With a family loaded with food allergies, we tend to be restricted in what we eat, but when we stick with those foods, we all feel good, which is a rare and beautiful thing. Grilled chicken or salmon, chicken roasted with schmaltz (oh my goodness), plenty of fresh veggies and fruits? Yes.
Do we go off diet? Yep. Do we pay? Yep. Sometimes it's worth it, although more and more, husband and I tend to agree that it's not.
And root vegetables cooked with good meat is a gift from the Almighty. Just sayin.
Posted by: moki at September 23, 2018 04:53 PM (mFoNl)
Posted by: No One of Consequence at September 23, 2018 04:52 PM (+F0Wk)
---
Nope, nothing strange going on here!
Posted by: Mirror Universe Eris at September 23, 2018 04:53 PM (kQs4Y)
Posted by: No One of Consequence at September 23, 2018 04:52 PM (+F0Wk)
Yes, it disappeared completely
Posted by: TheQuietMan at September 23, 2018 04:54 PM (SiINZ)
forwarded to FenSpoke for the prayer list.
Posted by: redc1c4 at September 23, 2018 04:54 PM (rjbMC)
We both prefer a thinner crispy crust, but have made all varieties at home. We haven't found much difference in dough recipes, so it's mostly execution.
That said, here are his tips:
1. Small amount of fennel seed in the sauce. Don't over fuss with it otherwise.
2. Secret ingredient? Muenster cheese in the cheese mix. Trust me. You'll be amazed.
3. Sweat any veggies before using them as toppings. Especially fresh mushrooms. They exude an amazing amount of water when cooking.
4. Particularly if you like it on the crispy side, partly cook the crust on one or both sides before topping.
Posted by: Art Rondolet of Malmsey at September 23, 2018 04:54 PM (S+f+m)
Posted by: JAS at September 23, 2018 04:54 PM (3HNOQ)
Posted by: bluebell at September 23, 2018 04:51 PM (C1PQi)
Whooooah I did not know that, thank you.
An English housemate introduced me to PG Tips* when he complained to his mom about American teas and she sent him an emergency resupply. World Market started carrying it shortly after and he never complained, and I've been ordering the big boxes online and never noticed anything odd. If it isn't as good as UK PG Tips, it's still way better than the ordinary US teas.
* yeah, "introduced me to the tips", laugh it up, jerks
Posted by: hogmartin at September 23, 2018 04:54 PM (y87Qq)
Posted by: JTB at September 23, 2018 04:54 PM (V+03K)
Did the food thread disappear for anyone else, or was it just me?
Posted by: No One of Consequence at September 23, 2018 04:52 PM (+F0Wk)
I have no idea what you are talking about.
SHUT UP! LEAVE ME ALONE!
Posted by: CharlieBrown'sDildo at September 23, 2018 04:55 PM (wYseH)
Posted by: The Great White Scotsman at September 23, 2018 04:51 PM (JUOKG)
Wow. Sounds good.
I experimented with a marinade and then a sauce to meld or offset the marinade. Same for me, been working out well. Complex flavors.
Posted by: artisanal 'ette at September 23, 2018 04:55 PM (2I4LM)
Posted by: redc1c4 at September 23, 2018 04:55 PM (rjbMC)
Posted by: Antisocialist at September 23, 2018 04:56 PM (2shuf)
And a convection oven, which is a wonderful invention!
Posted by: CharlieBrown'sDildo at September 23, 2018 04:48 PM (wYseH)
Have you seen the 100th anniversary range Kitchenaid is featuring? It's tiffany blue, and gorgeous. I keep telling my better half that if he buys it for me, the quality of our food will be sooooo much better...
Posted by: moki at September 23, 2018 04:56 PM (mFoNl)
Posted by: No One of Consequence at September 23, 2018 04:52 PM (+F0Wk)
I have no idea what you are talking about.
SHUT UP! LEAVE ME ALONE!
Posted by: CharlieBrown'sDildo at September 23, 2018 04:55 PM (wYseH)
eek, cbd resorting to shadow-banning us now?
Posted by: artisanal 'ette at September 23, 2018 04:56 PM (2I4LM)
Posted by: Evasiveboat42 at September 23, 2018 04:56 PM (Rz2Nc)
Posted by: Pug Mahon at September 23, 2018 04:57 PM (An2kO)
Posted by: Antisocialist at September 23, 2018 04:56 PM (2shuf)
-------------------------
I'm sensing a Blob remake
Posted by: No One of Consequence at September 23, 2018 04:57 PM (+F0Wk)
Posted by: artisanal 'ette at September 23, 2018 04:57 PM (2I4LM)
is featuring? It's tiffany blue, and gorgeous.
Posted by: moki at September 23, 2018 04:56 PM (mFoNl)
I like my ranges like my women...splattered in bacon grease and tomato sauce.
Posted by: CharlieBrown'sDildo at September 23, 2018 04:58 PM (wYseH)
=====
Used to have problems with that until my dad told me in his authority voice: olive oil, you stupid twit. (He was always threatening to disown me because I can't cook and can't garden.)
Posted by: mustbequantum at September 23, 2018 04:58 PM (MIKMs)
Posted by: Antisocialist at September 23, 2018 04:56 PM (2shuf)
-------------------------
I'm sensing a Blob remake
Posted by: No One of Consequence at September 23, 2018 04:57 PM (+F0Wk)
This is a very rich target for Michael Moore and Lena Dunham jokes.
I feel dizzy. So many bad jokes...
Posted by: Pug Mahon at September 23, 2018 04:59 PM (An2kO)
Posted by: JTB at September 23, 2018 04:54 PM (V+03K)
--------
JTB, no it's not, it's from a place called Peppercorn. I bought it in Pennsylvania a couple of weeks ago. The little store only sells balsamic vinegar and olive oil, all from Italy, and infused with different things. Some of the balsamics, like the peach one, are white balsamics - much lighter flavor. But they're all from Modeno.
Posted by: bluebell at September 23, 2018 04:59 PM (C1PQi)
Posted by: Dagwood at September 23, 2018 05:00 PM (1iicH)
Posted by: Antisocialist at September 23, 2018 04:56 PM (2shuf)
---------
Oh my goodness! I'm sure it wasn't funny to her but being far away, I can see the humor in it
.
Posted by: bluebell at September 23, 2018 05:02 PM (C1PQi)
Interesting photo choice.
Posted by: Pug Mahon at September 23, 2018 05:02 PM (An2kO)
Posted by: grammie winger's ipad at September 23, 2018 05:02 PM (lwiT4)
Posted by: Skip at September 23, 2018 05:02 PM (T4oHT)
that will make them much better:
1) Bayou Silver Rum - Louisiana based pot-still rum combining molasses and sugar cane juice as the base.
This is the rum they serve in Heaven. Little cherubs fly around your mouth throwing wedding cake, marshmallow cream, butterscotch, Peeps, cream, creme brulee, and mango all over your tongue.
2) Smith & Cross Traditional Jamaica Rum
This rum will make a daiquiri that kicks you in the balls, ravages your sister, steals a 1957 Cadillac convertible and robs a banks.
Huge amount of fruity hogo flavors, esters out the wazoo. This rum was made to duplicate the old style rums of the 1800s. Pirate rum, yo!
You will love it or hate it.
3) Banks 5 Island Rum -
A blend of rums from 5 islands. So, fruity, flavorful, and floral you'll smell it when you open the bottle. Yet, sophisticated and somewhat austere. Really comes alive in a daiquiri - tastes like you made a great tiki drink with only 3 ingredients. Use their daiquiri recipe : 2oz Banks, .75 oz simple syrup, .75 oz fresh lime juice.
Great stuff. This is what James Bond would use were he a daiquiri drinker.
My personal fave.
Posted by: naturalfake at September 23, 2018 05:03 PM (CRRq9)
Good tips.
I love fennel seed as well as all its cousins. Celery, anise, cumin etc.
Thin crust and not soggy is good!
Posted by: Lone Ranger at September 23, 2018 05:03 PM (/n4/h)
And a convection oven, which is a wonderful invention!
Posted by: CharlieBrown'sDildo at September 23, 2018 04:48 PM (wYseH)
My wife has a phone and saint for a husband
Posted by: Nevergiveup at September 23, 2018 05:03 PM (Ydx5u)
Posted by: mustbequantum at September 23, 2018 05:04 PM (MIKMs)
Posted by: Nevergiveup at September 23, 2018 05:03 PM (Ydx5u)
---------
. . . he said, modestly.
Posted by: bluebell at September 23, 2018 05:04 PM (C1PQi)
Just a reminder: God has invited everyone to be on good terms with Him. Just RSVP and He'll take it from there.
Posted by: Emmie at September 23, 2018 05:05 PM (4HMW8)
Posted by: PhilDirt at September 23, 2018 05:07 PM (QKRDW)
Posted by: Mirror Universe Eris at September 23, 2018 05:07 PM (kQs4Y)
Posted by: Mirror Universe Eris at September 23, 2018 05:07 PM (kQs4Y)
---------
Nah, He makes His own.
Posted by: bluebell at September 23, 2018 05:07 PM (C1PQi)
Thursday seems like 3 years away, not 3 days
Posted by: Jonah at September 23, 2018 05:08 PM (HrSJb)
I'll be over hear sleeping.
Oh and the Sicilians here make their pizza way better than that :-)
Posted by: Marcus T at September 23, 2018 05:08 PM (w5kO1)
Posted by: Moron Robbie is monkeying with his signature at September 23, 2018 05:08 PM (PRfdc)
Posted by: Jonah at September 23, 2018 05:09 PM (HrSJb)
Posted by: grammie winger's ipad at September 23, 2018 05:02 PM (lwiT4)
Honestly grammie, it depends. Some weeks I am with it, and prepare a couple of weeks worth of meals in one day. I love those weeks, because I can pull prepped meat out of the freezer and thaw it, then grab cut up veg from the bin and put together a meal in twenty or so minutes.
On the weeks I screw up and don't do that, it's usually forty five minutes to prep and cook dinner. One thing I always do is make a weekly menu. I have about thirty to forty meals that I rotate through the month, along with seasonal changes, like turkey and chili in colder months, and more fresh veg and salads during the summer.
Start out with a week of easy meals that you enjoy, you can cook in an hour or less, and the build up from there.
I try to do three chicken, one beef, and one vegetarian meal per week, with leftovers for the other two days. Very little food waste, and I can control costs pretty well.
Posted by: moki at September 23, 2018 05:09 PM (mFoNl)
you spend on average a day, cooking and all? Like prepping,
cooking,clean-up, etc?
Posted by: grammie winger's ipad
----I'm still working so, I prep, cook and clean up in an hour or less routinely.
I have high heat gas burners so I cook like a restaurant does - fast and hot. I *wok* cook alot of my proteins but they aren't necessarily Chinese dishes. Just seems easier to flash cook it and side dishes are cooked normally.
I have an IR broiler so I use that alot too. Veggies, protein, whatever.
Posted by: Tonypete at September 23, 2018 05:09 PM (9rIkM)
Posted by: Hadrian the Seventh at September 23, 2018 05:10 PM (LsBY9)
Posted by: Infidel at September 23, 2018 05:10 PM (PhT3S)
that will make them much better:
Finally. News I can use.
Posted by: grammie winger's ipad at September 23, 2018 05:10 PM (lwiT4)
CBD.......we have the same stove. Love it!
Posted by: westminsterdogshow at September 23, 2018 05:10 PM (c1nDO)
Posted by: Lone Ranger at September 23, 2018 05:11 PM (/n4/h)
I'm not a wine drinker but was given a bottle of Duplin brand sangria and it was a nice desert-ish drink. NC wine and I think scuppernongs are heavily involved.
Posted by: Moron Robbie is monkeying with his signature at September 23, 2018 05:11 PM (PRfdc)
Posted by: mustbequantum at September 23, 2018 05:04 PM (MIKMs)
Taken last weekend on a scouting expedition with AltonJackson:
https://stoatnet.org/eljiffy.jpg
Posted by: hogmartin at September 23, 2018 05:11 PM (y87Qq)
Posted by: Surfperch at September 23, 2018 05:12 PM (Ldr3U)
Posted by: Ed Whelan at September 23, 2018 05:13 PM (XcgmW)
I couldn't think up 40 meals if you put a gun to my head. We make like three things.
Posted by: grammie winger's ipad at September 23, 2018 05:13 PM (lwiT4)
Posted by: Weasel at September 23, 2018 05:14 PM (MVjcR)
Posted by: Lone Ranger at September 23, 2018 05:14 PM (/n4/h)
Great stuff. This is what James Bond would use were he a daiquiri drinker.
My personal fave.
Posted by: naturalfake at September 23, 2018 05:03 PM (CRRq9)
-------
I became a fan of daiquiris this summer, naturalfake, and that's the recipe I use. Most Fridays I would have one with my husband when he got home from work. Delicious.
Posted by: bluebell at September 23, 2018 05:14 PM (C1PQi)
The piggy, OTOH, is obsessed with food. He has a hollow ball that I put carrot pieces in. He rolls it around the floor and the pieces fall out. This morning I went to check the carrot ball. It was nowhere to be found in his digs. I finally located it. Empty. Parked smack dab in front of the refrigerator.
Too lazy to look this up...does anyone know which bell peppers are male and which are female? Is it four lobes for female and three for male or the other way around.
Posted by: creeper at September 23, 2018 05:15 PM (AzV8L)
Posted by: Weasel at September 23, 2018 05:14 PM (MVjcR)
About 5:30. I won't eat past six.
Posted by: grammie winger's ipad at September 23, 2018 05:15 PM (lwiT4)
Posted by: Mirror Universe Eris at September 23, 2018 05:16 PM (kQs4Y)
Posted by: Weasel at September 23, 2018 05:14 PM (MVjcR)
Growing up mom had a specific dinner time:
"You'll eat when I am ready to cook and you'll eat what I cook"
Posted by: Nevergiveup at September 23, 2018 05:16 PM (Ydx5u)
Posted by: grammie winger's ipad at September 23, 2018 05:02
---------------------
On wknds around 5-6.5 hrs. Start drinking at noon. Dicing/prep starts at 2p to avoid cutting off fingers. 3p read Food Thread. 4p line up pots/pans/cookie sheet for sides. Fire up grill/oven 5'sh. Cook meat. Eat 5:30 or 6p. Wife cleans for 20-30 mins.
Posted by: olddog in mo at September 23, 2018 05:16 PM (Dhht7)
Posted by: Weasel at September 23, 2018 05:14 PM (MVjcR)
I usually only eat one meal a day, some time in the afternoon / evening / night.
Yes, I'm a single dude living alone, why do you ask?
Posted by: Harry Paratestes at September 23, 2018 05:17 PM (GBteo)
Posted by: creeper at September 23, 2018 05:17 PM (AzV8L)
just sort of eat when I get hungry. I figure those with families
probably have to set a time or it would be impossible to manage.
Posted by: Weasel
We eat at the same time every night unless there are extenuating circumstances even now that the kids are gone. When the kids were here, they told me that we were one of the few families that had dinner together every night. Even their friends noticed it. I imagine that's why they seemed to show up at dinner time.
Posted by: Tonypete at September 23, 2018 05:17 PM (9rIkM)
Posted by: Infidel at September 23, 2018 05:17 PM (PhT3S)
Posted by: Nevergiveup at September 23, 2018 05:16 PM (Ydx5u)
---------
My son! Hey, what are you doing commenting at a place like this? I thought I raised you better?
Posted by: bluebell at September 23, 2018 05:17 PM (C1PQi)
Posted by: grammie winger's ipad at September 23, 2018 05:18 PM (lwiT4)
Posted by: concrete girl at September 23, 2018 05:18 PM (1YQLC)
I think Her Majesty and I sit down at dinner at home together three times a year, Thanksgiving, Christmas and, maybe, New Year's.
Posted by: Hadrian the Seventh at September 23, 2018 05:18 PM (LsBY9)
Posted by: Skip at September 23, 2018 05:18 PM (T4oHT)
And sometimes not at all.
Posted by: creeper at September 23, 2018 05:19 PM (AzV8L)
Posted by: Weasel at September 23, 2018 05:14 PM (MVjcR)
I start scrounging for ingredients and looking at recipes when I realize I haven't eaten all day, then start cooking and nibbling at whatever I'm preparing. Then I remember that I'm missing something I need and run out and get it along with a bunch of stuff I don't need because I'm hungry. Then, once dinner is ready, it goes directly into storage containers in the refrigerator to take to work for the next few days because I am not hungry any more.
I hope this answers your question.
Posted by: hogmartin at September 23, 2018 05:19 PM (y87Qq)
Posted by: grammie winger's ipad at September 23, 2018 05:19 PM (lwiT4)
And sometimes not at all.
Posted by: creeper at September 23, 2018 05:19 PM (AzV8L)
Yeah, that's about the sum of it.
Keeps me thin (ish).
This "HAVE TO EAT THREE MEALS A DAY AT x:00" thing is... problematic for weight control, I think.
Posted by: Harry Paratestes at September 23, 2018 05:19 PM (GBteo)
Posted by: Martell at September 23, 2018 05:20 PM (ZVokc)
Posted by: TheQuietMan at September 23, 2018 05:20 PM (SiINZ)
=====
I remember sitting at the table with siblings refusing to eat something mom worked at very hard all day, I think it was soup, and she finally dismissed us when the dogs wouldn't even touch it.
Posted by: mustbequantum at September 23, 2018 05:21 PM (MIKMs)
Posted by: grammie winger's ipad at September 23, 2018 05:21 PM (lwiT4)
I know the arguments for thin crust, but can't see eating a pizza as a appetizer
Posted by: Skip
Get one with toppings.
Posted by: Bertram Cabot, Jr. at September 23, 2018 05:21 PM (IqV8l)
Posted by: Steve and Cold Bear at September 23, 2018 05:21 PM (/qEW2)
Posted by: Mirror Universe Eris at September 23, 2018 05:21 PM (kQs4Y)
Same here. I don't think God has given up even on New England, so my prayers you have.
Posted by: Basement Cat at September 23, 2018 05:21 PM (3C9q2)
get hungry."
Posted by: Weasel at September 23, 2018 05:14 PM (MVjcR)
These are not mutually exclusive!
Posted by: CharlieBrown'sDildo at September 23, 2018 05:22 PM (wYseH)
0430, 0500, 0900, 1200, 1500, 1700, 2000hrs
Did get thrown off today as lunch wasn't until 1400hrs
Posted by: Skip at September 23, 2018 05:22 PM (T4oHT)
When we have a litter of puppies, they're watched 24 hours a day for the first ten days or until their eyes open. I pull the 10:00 PM to 8:00 AM shift. So I find myself having breakfast at 11:00 PM and dinner at 7:00 AM.
Posted by: Hadrian the Seventh at September 23, 2018 05:23 PM (LsBY9)
Posted by: grammie winger's ipad at September 23, 2018 05:23 PM (lwiT4)
Posted by: grammie winger's ipad at September 23, 2018 05:21 PM (lwiT4)
Pittsburgh at home. The Brewers are off to St. Louis.
Posted by: TheQuietMan at September 23, 2018 05:23 PM (SiINZ)
Posted by: Mirror Universe Eris at September 23, 2018 05:21 PM (kQs4Y)
------------
Wow, that's beautiful. And blue is my favorite color.
moki, tell Mr. moki I think you need this.
Posted by: bluebell at September 23, 2018 05:24 PM (C1PQi)
Posted by: Skip at September 23, 2018 05:24 PM (T4oHT)
Posted by: creeper at September 23, 2018 05:15 PM (AzV8L)
Peppers don't have any particular gender, it's just one of those things like how you're supposed to be able to tell male from female eggplants by the shape some part of them and one is bitter and the other isn't. It doesn't really make a difference, biologically.
Hopefully this saves someone else from having to do a search for "do peppers have sex" to make sure. I don't recommend that one, as a search string.
Posted by: hogmartin at September 23, 2018 05:24 PM (y87Qq)
Posted by: Hadrian the Seventh at September 23, 2018 05:25 PM (LsBY9)
Posted by: Jonah at September 23, 2018 05:25 PM (HrSJb)
Teh kittehs can get pretty pestiferous if they aren't fed on their usual schedule. I have my meals after they've had "happy belly time" and are napping.
Posted by: Basement Cat at September 23, 2018 05:25 PM (3C9q2)
Here's what I do with mine: Grill on kamado, top with crispy bacon, mustard on the bun and some finely grated cotija cheese. Burrrppp...
Posted by: Additional Blond Agent at September 23, 2018 05:25 PM (j0Oc6)
Posted by: Antisocialist at September 23, 2018 05:27 PM (2shuf)
Posted by: Infidel at September 23, 2018 05:27 PM (PhT3S)
Well, they're nice appliances. But powder blue? Didn't we learn the lesson with Harvest Gold and Avocado?
Posted by: creeper at September 23, 2018 05:28 PM (AzV8L)
**Begin Ignoramus Transmission:
You can find the e-mails between Grassley's staff and Ford's lawyers here. The staff got rolled by quite aggressive lawyers
https://tinyurl.com/ybds8kah
**Break Ignoramus Transmission:
Wow, WOW!!!
That's a pretty pathetic series of exchanges.
Lawyer for Ford was wearing the big boy pants and the GOP thumb sucker was taking it good and hard.
The GOP is a useless pile of dog shit.
Posted by: Kreplach at September 23, 2018 05:28 PM (kT3/m)
Anybody know a good book to start reading up on the thirty years war?
Posted by: Warai-otoko at September 23, 2018 05:28 PM (PKh7I)
But, like I said, I want to cook very fast most of the time. I can throttle it back to a very low simmer if I want to.
Posted by: Tonypete at September 23, 2018 05:29 PM (9rIkM)
As much as I like the good, dark balsamic (not the crap from the supermarket) the fruit flavored white balsamics are wonderful. A slight drizzle of it on salad greens from our garden is a treat.
Posted by: JTB at September 23, 2018 05:30 PM (V+03K)
Posted by: Hadrian the Seventh at September 23, 2018 05:25 PM (LsBY9)
Colorado can either knock St. Louis out of the wild card or the Dodgers out of winning the west, but one of them will get in at this point.
Posted by: TheQuietMan at September 23, 2018 05:30 PM (SiINZ)
Posted by: mustbequantum at September 23, 2018 05:30 PM (MIKMs)
I think the combination of peanut butter and dark chocolate is marvelous, and why you will see me hunched over the sink shoving dark-chocolate Reese's into my mouth whenever they show up in my kitchen.
You too, CBD?
I used to keep a bag of Toll House semi-sweet cooking morsels in the fridge and just get a handful whenever the chocolate jones starts. Which was just about every other time I walked past the fridge.
Posted by: BackwardsBoy (A Deplorable Dixie Dreg of Society) at September 23, 2018 05:31 PM (HaL55)
Posted by: bluebell at September 23, 2018 05:31 PM (C1PQi)
Posted by: DaveA at September 23, 2018 05:31 PM (FhXTo)
C.V. Wedgwood, The Thirty Years' War.
Oldie, but the most accessible general history available in English. Most of the more recent general works are in German. if your spoken German is adequate, there is a good three-part German documentary series on YouTube.
Posted by: Basement Cat at September 23, 2018 05:32 PM (3C9q2)
Thanks to whatever Moron(s) mentioned a few days ago (Thursday?) that it was National Pepperoni Pizza Day. Made our dinner plans for that night much easier.
Posted by: mindful webworker and the culinary delights at September 23, 2018 05:32 PM (Iynsv)
Posted by: Antisocialist at September 23, 2018 05:32 PM (2shuf)
Posted by: Warai-otoko at September 23, 2018 05:33 PM (PKh7I)
Posted by: creeper at September 23, 2018 05:33 PM (AzV8L)
Posted by: JTB at September 23, 2018 05:30 PM (V+03K)
Is there a way to tell the real balsamic from white vinegar with caramel color and flavoring? I've heard the real thing is supposed to be amazing but I don't think I've ever had it, and I don't know what to look for.
Posted by: hogmartin at September 23, 2018 05:35 PM (y87Qq)
I'm rooting for whoever knocks the Barves (plural of Barf) out of the playoffs. Would love to have grammie's Cubs avenge the Phillies.
Posted by: Basement Cat at September 23, 2018 05:35 PM (3C9q2)
Posted by: creeper at September 23, 2018 05:38 PM (AzV8L)
Posted by: Lancelot Link Secret Agent Chimp at September 23, 2018 05:38 PM (2DOZq)
It is Korean.
I like PG Tips tea, but it can be hard to find in the US.
Posted by: Kindltot at September 23, 2018 05:39 PM (mUa7G)
Rumors that Kavanaugh kept daily calendars. Real or fake news?
NYT is reporting he's bring the calendars to the committee. They will show he was out most of the summer and never went to the kind of party that Ford and her friend Haven Monahan described.
Posted by: bananadream at September 23, 2018 05:39 PM (YR7aL)
Posted by: hogmartin at September 23, 2018 05:24 PM (y87Qq)
Si! And it is hot, mi amigo.
Posted by: ¡Jeb! having sex with a jalapeno at September 23, 2018 05:39 PM (/qEW2)
But, like I said, I want to cook very fast most of the time. I can throttle it back to a very low simmer if I want to.
Posted by: Tonypete at September 23, 2018 05:29 PM (9rIkM)
Just looked up Capital ovens -- they look awesome. A step up from KitchenAid, for sure.
Posted by: Harry Paratestes at September 23, 2018 05:40 PM (GBteo)
Posted by: JTB at September 23, 2018 05:41 PM (V+03K)
You're welcome. Most of the histories of the Thirty Years' War are in either German or French rather than English, because England was involved with its own civil war in the 1640s; Charles I was executed just a few months after the Peace of Westphalia. Understandably British historians tend to focus more on the tangled lives of the Stuarts, Cromwell, and the Restoration than on the bloodshed going on in what is now Germany in the mid-seventeenth century. It's a fascinating period, though, and I wish you well in your reading.
Posted by: Basement Cat at September 23, 2018 05:41 PM (3C9q2)
Posted by: bluebell at September 23, 2018 05:42 PM (C1PQi)
A lot of calzone/pizza sticking issues could be resolved by an application of very tasty stone ground corn meal over parchment paper.
Keep oven temperatures under Fahrenheit 451 for best results.
Posted by: Forgot My Nic at September 23, 2018 05:43 PM (LOgQ4)
i'm thinking that'll be in about #twoweeks
https://earthstoneovens.com/
Posted by: redc1c4 at September 23, 2018 05:44 PM (rjbMC)
Posted by: Basement Cat at September 23, 2018 05:46 PM (3C9q2)
Convection oven if I want it, an integrated rotisserie and kickass IR broiler. If I move it's coming with me.
Posted by: Tonypete at September 23, 2018 05:46 PM (9rIkM)
Calzone will be the name of the wasteland bordering the Pacific after the apocalypse.
"Otisburg?
Really?"
- Lex Luthor in Superman the Oneth.
Posted by: BackwardsBoy (A Deplorable Dixie Dreg of Society) at September 23, 2018 05:46 PM (HaL55)
Not since my dear mom made bone in pork chops have I had a tender pork chop. I think tender pork chops went extinct sometime in the 80s maybe. That's the last time I had one. Of her technique I only remember shakebake was involved, some how. I make a well done rubbery puck or a pinkish rubbery puck. I would love to know how to make them tender.
Posted by: bananadream at September 23, 2018 05:46 PM (YR7aL)
Posted by: redc1c4 at September 23, 2018 05:44 PM (rjbMC)
Just write pizza oven where it says "machine gun."
Posted by: Pug Mahon at September 23, 2018 05:46 PM (An2kO)
Posted by: grammie winger's ipad at September 23, 2018 05:47 PM (lwiT4)
Posted by: Basement Cat at September 23, 2018 05:48 PM (3C9q2)
All the Phillies had to do was take all 7 out of the 10 remaining games against the Braves. A modest request.
Posted by: Forgot My Nic at September 23, 2018 05:49 PM (LOgQ4)
To Otis: "Do you know why the number two hundred is so vitally descriptive to you and me? It's your weight and my IQ"
"Miss Teschmacher!!"
Posted by: Additional Blond Agent at September 23, 2018 05:49 PM (j0Oc6)
Ben of Ben and Jerry's Ice Cream asked people on Twitter for seven names of ice cream to go with seven up and coming progressives in Congress. I don't think she's up and coming, but I laughed anyway at several including this one:
Maxine's Harrass Mint.
https://tinyurl.com/yb5n9wbg
Posted by: FenelonSpoke at September 23, 2018 05:49 PM (AllCR)
Posted by: bananadream at September 23, 2018 05:46 PM (YR7aL)
Grilling or frying a pork chop is always a challenge. My best results come from a thick cut and grilling or frying at a high temperature to get the sear, then lower the temp and drop a lid on it.
Works most of the time. But not always.
Posted by: Pug Mahon at September 23, 2018 05:50 PM (An2kO)
Not
since my dear mom made bone in pork chops have I had a tender pork
chop. I think tender pork chops went extinct sometime in the 80s maybe.
That's the last time I had one. Of her technique I only remember
shakebake was involved, some how. I make a well done rubbery puck or a
pinkish rubbery puck. I would love to know how to make them tender.
Posted by: bananadream at September 23, 2018 05:46 PM
---
I do tender pork chops on the grill all of the time. I get the thick center cut ones from Sams and put just sea salt on them and put them on a pre heated charcoal grill with the top and bottom vents almost completely closed. 8-10 minutes on a side and they are done. Smoke will be pouring out of the grill while they cook.
Be very very careful not to overcook them. Even one minute extra can make them tough and chewy. I know mine are done when I get a pool of golden fat/juice on the top after I have turned them over once. They almost look not done, but I tent them with foil for about 5 minutes and they are almost fork tender at that point.
Posted by: The Great White Scotsman at September 23, 2018 05:50 PM (JUOKG)
But can he cook?
Posted by: Basement Cat at September 23, 2018 05:48 PM (3C9q2)
I bet Slapweasel can do most anything he sets his mind to.
Posted by: grammie winger's ipad at September 23, 2018 05:50 PM (lwiT4)
Convection oven if I want it, an integrated rotisserie and kickass IR broiler. If I move it's coming with me.
Posted by: Tonypete at September 23, 2018 05:46 PM (9rIk
I sold my house and am living in a rental now, so no need for an oven -- but I was planning on going high end when / if I ever remodeled my kitchen. It's not THAT much more money, and it's pretty awesome having high quality equipment.
My parents have a six burner Viking Stove, and that thing cooks unbelievably well, is easy(ish) to work on, and looks amazing in the kitchen.
I'm kind of a big believer in spending the extra money for non-consumer grade stuff in general, it almost always lasts longer. Especially since the advent of big box stores, where the store sets a price point and manufacturers have to figure out a way to hit that point, even if it means sacrificing quality, longevity, etc.
Posted by: Harry Paratestes at September 23, 2018 05:51 PM (GBteo)
Here's a question. Is there anyway to make a pork chop tender?
Hot and fast because there isn't much fat on them. I'll leave comments about women until later.
Posted by: dartist at September 23, 2018 05:52 PM (K22Va)
Posted by: bluebell at September 23, 2018 05:52 PM (C1PQi)
What the other said, and use a Thermapen or related temperature probe. I try to make sure I get the pork chops off the heat around 165-175 deg., no higher.
Posted by: Additional Blond Agent at September 23, 2018 05:53 PM (j0Oc6)
Posted by: Pug Mahon at September 23, 2018 05:50 PM (An2kO)
That said, a bad pork chop is still a pork chop.
Posted by: Pug Mahon at September 23, 2018 05:54 PM (An2kO)
Posted by: Nevergiveup at September 23, 2018 05:54 PM (Ydx5u)
Posted by: JT at September 23, 2018 05:54 PM (j1+Gy)
I know, I know. If they hadn't dropped so many games to crap teams like the Padres and Marlins in August . . . well, they wouldn't have been the Phillies we know so well from seasons past. Sigh. I may yet ask grammie what brand of gin she favors-- I could use a swig or two right now.
Posted by: Basement Cat at September 23, 2018 05:55 PM (3C9q2)
Posted by: FenelonSpoke at September 23, 2018 05:55 PM (AllCR)
Posted by: grammie winger's ipad at September 23, 2018 05:56 PM (lwiT4)
BTW, ours is barrel aged and costs between 20 and 24 dollars for about 13 ounces. Like I said, crazy high.Fortunately, it doesn't ake much for flavor.
Posted by: JTB at September 23, 2018 05:57 PM (V+03K)
Posted by: rammajamma at September 23, 2018 05:58 PM (xceTB)
Posted by: Basement Cat at September 23, 2018 05:58 PM (3C9q2)
Posted by: grammie winger's ipad at September 23, 2018 05:58 PM (lwiT4)
Posted by: Additional Blond Agent at September 23, 2018 05:53 PM (j0Oc6)
Yes, definitely don't overcook them. The heat should even out and contribute to the food-safety thing while it's resting too, so don't worry that maybe you pull it at 165 but there's some hidden part that's still at 150.
Trichinella spiralis is pretty much eradicated from US pork, there are something like 20 cases annually on average and most of those are from wild boar. It's a shame that people overcook pork so often when poultry is a way more common vector for food poisoning.
Posted by: hogmartin at September 23, 2018 05:58 PM (y87Qq)
That's great but the GOP fuckheads that they are have inverted the very concepts of due process by making the accused testify first, much like the connived to invert the treaty clause so they could pass the Iran deal.
So Kavenaugh is going to be left saying, "Everything that that woman is about to say is a lie and here's x, y and z.
Which is great but then the accuser gets the last word so she spins out her fairy tale and the accused cannot rebut.
What the GOP has allowed is grotesque and preposterous, but they have become a grotesque and preposterous political party.
Posted by: Kreplach at September 23, 2018 05:59 PM (kT3/m)
he is NOT testifying first
Posted by: Nevergiveup at September 23, 2018 06:00 PM (Ydx5u)
Posted by: Basement Cat at September 23, 2018 05:55 PM
Right before the All-Star break I was taking their record and multiplying by two, and seeing a 100 victory season and first place finish.
* record scratch *
Something went wrong.
But I actually sat in the outfield stands at Connie Mack Stadium in earlier years when they only had to win one more game out of ten... and didn't.
Posted by: Forgot My Nic at September 23, 2018 06:00 PM (LOgQ4)
Well now that I think about it I do think I remember she finished them in the oven on some rack thingy. What I wouldn't give to have a few of those days with her back. Although, I think she'd be a little worried about her boy bothering her in the kitchen.
Posted by: bananadream at September 23, 2018 06:00 PM (YR7aL)
Posted by: Skip at September 23, 2018 06:00 PM (T4oHT)
Michael Moore news belongs on the food thread.
Posted by: #never at September 23, 2018 06:01 PM (oVJmc)
Might as well made Chicago Deep Dish if you were going to make Italian Pie.
Posted by: Kreplach at September 23, 2018 06:01 PM (kT3/m)
Posted by: #never at September 23, 2018 06:01 PM (oVJmc)
You mean the Sally Struthers thread?
Posted by: Nevergiveup at September 23, 2018 06:02 PM (Ydx5u)
Posted by: JTB at September 23, 2018 05:57 PM (V+03K)
Thanks. I figured price was a good way to rule out the cheap stuff, but there's nothing that says a $20 bottle is necessarily worse than a $30 one. I'll check the ingredients on a cheapie bottle of balsamic-style battery acid and see how they compare to the ingredients in a real balsamic vinegar, then work from there.
Posted by: hogmartin at September 23, 2018 06:02 PM (y87Qq)
Posted by: Forgot My Nic
1964
Posted by: JT at September 23, 2018 06:02 PM (j1+Gy)
Might as well made Chicago Deep Dish if you were going to make Italian Pie.
Posted by: Kreplach at September 23, 2018 06:01 PM (kT3/m)
Pizza casserole. Go-to for high school cafeterias in the 1980s.
Posted by: Pug Mahon at September 23, 2018 06:03 PM (An2kO)
I bet Slapweasel can do most anything he sets his mind to.
Posted by: grammie winger's ipad at September 23, 2018 05:50 PM (lwiT4)
-------
I was just thinking about Slap a little while ago.
Posted by: Weasel at September 23, 2018 06:03 PM (MVjcR)
What the GOP has allowed is grotesque and preposterous, but they have become a grotesque and preposterous political party.
Posted by: Kreplach at September 23, 2018 05:59 PM (kT3/m)
------------------
Dude, he is not testifying first. Even Grassley would not concede to this ridiculous request.
Posted by: Calm Mentor at September 23, 2018 06:03 PM (I16G8)
I just bought my first bottle of the year of Oliver Winery Apple Pie Wine. Sooo yummy!
Posted by: madamemayhem (uppity wench) at September 23, 2018 06:04 PM (myjNJ)
Posted by: Weasel at September 23, 2018 06:05 PM (MVjcR)
Buuuuuuurrrrrrrrppppp
Posted by: ALH at September 23, 2018 06:05 PM (6Zmow)
Posted by: Weasel at September 23, 2018 06:06 PM (MVjcR)
Buuuuuuurrrrrrrrppppp
Posted by: ALH at September 23, 2018 06:05 PM (6Zmow)
-----
*fistbump*
Posted by: Weasel at September 23, 2018 06:06 PM (MVjcR)
Posted by: ALH at September 23, 2018 06:07 PM (6Zmow)
Posted by: Weasel at September 23, 2018 06:05 PM (MVjcR)
---------------
This has been my stance all along. She will never, ever testify. To do so is all downside for her.
Posted by: Calm Mentor at September 23, 2018 06:07 PM (I16G8)
Posted by: JT at September 23, 2018 06:02 PM
I can't possibly be that old. You're a troll!!!!
/ j/k
For some reason, long forgotten, Willie Covington will always be hated by me. Could be an erroneous memory, but I seem to recall he hit one into the cheap outfield seats not far from where I sat. Ending one of games.
Posted by: Forgot My Nic at September 23, 2018 06:07 PM (LOgQ4)
I brown both sides quickly, then turn the heat down and cover the pan. Eight minutes a side, more or less.
Posted by: creeper at September 23, 2018 06:08 PM (AzV8L)
...porkchops dont like high heat or they get tough.
Searing is good but keep it minimal.
A1 inch rib chop is my go to but i like centercutas well..
After searing low heat. Get to 140 internal temp and you will be good
Grill, skillet...it will work
Posted by: Lone Ranger at September 23, 2018 06:08 PM (/n4/h)
Posted by: JT at September 23, 2018 06:08 PM (j1+Gy)
This has been my stance all along. She will never, ever testify. To do so is all downside for her.
Posted by: Calm Mentor at September 23, 2018 06:07 PM (I16G
------
Agreed. She shows up, and everyone sees what a big zero this all has been. She stays away, and will forever be the 'victim'.
Posted by: Weasel at September 23, 2018 06:09 PM (MVjcR)
Posted by: Weasel at September 23, 2018 06:06 PM (MVjcR)
You gave me the idea for the pizza.
Posted by: ALH at September 23, 2018 06:09 PM (6Zmow)
I was just a kid, but I remember the Phold of 1964. My dad had died suddenly of a heart attack on Memorial Day weekend that year (he was a WWII vet, and the coroner thought that combat stress probably caught up with him years later). Come September and the Phillies went down in flames, and my mom said, "If your father had lived to see this, he'd have died all over again." My Uncle Joe did a double take and said, "That sounds like something Yogi Berra would say." We were able to laugh about it even though the circumstances were sad.
Posted by: Basement Cat at September 23, 2018 06:09 PM (3C9q2)
Posted by: JTB at September 23, 2018 06:09 PM (V+03K)
I've been a cook/chef for over 32 years and me and the wife are meticulously hyper-critical of our food, and the food prepared by others. So much so that we eat out maybe 4 times a year. And even THEN we aren't impressed. Call it scientific/artistic snobbery if you will, but there we are.
So, here's how I've done steak now for a while, after trying just about every type of preparation style.
Take a THICK (1.5" - 2" thick) ribeye, NY Strip, or Porterhouse. Salt quite liberally (Sea Salt or Kosher) on both sides, then place on plate back in the refrigerator. 2 hours is good.
Take out and pat dry with paper towels. Heat oven to 250 degrees and place steak on wire rack on a sheet pan and put in oven. Heat until internal temp is 95 degrees (about 35-45 minutes) and then pat dry, flip, and put back in until internal temp is 105 degrees (maybe another 10 minutes). Between the flip and the final 105 degree temp heat grill at MAX. If you want, you could heat up a cast iron skillet on the stovetop instead. MAX heat, again.
Take steak out, pat dry again, and then coat top of steak with a thin coating of good quality mayonnaise - I like Dukes. Place steak, mayo side down, on grill or in skillet. Let sear for about 2-3 minutes, turning at 45 degree angle once. Then coat top side with mayo again and flip over, again for 2-3 minutes.
Take off heat and serve - no need to tent with foil. Add some fresh pepper if you like.
The oil/egg combo of the mayo seals in the partially cooked and juicy steak from the oven, and forms an amazing crust.
I do this with fish as well - insanely good.
Posted by: grey2112 at September 23, 2018 06:10 PM (8EiD4)
"Pasta fazoola, cacchiatore, Mama Mia!" - Bugs Bunny
Posted by: Additional Blond Agent at September 23, 2018 06:10 PM (j0Oc6)
Posted by: JT at September 23, 2018 06:10 PM (j1+Gy)
Posted by: Weasel at September 23, 2018 06:06 PM (MVjcR)
You gave me the idea for the pizza.
Posted by: ALH at September 23, 2018 06:09 PM (6Zmow)
-------
Smart money is to NEVER do anything Weasel does!
Posted by: Weasel at September 23, 2018 06:10 PM (MVjcR)
Posted by: #neverscallops at September 23, 2018 06:10 PM (oVJmc)
Posted by: JT at September 23, 2018 06:08 PM
Probably. I refuse to accept his actual name. One lousy game they had to win. He ruined one of them.
Posted by: Forgot My Nic at September 23, 2018 06:11 PM (LOgQ4)
Posted by: Weasel at September 23, 2018 06:11 PM (MVjcR)
End of the Americone Dream
Half Baked Ideas.
Posted by: FenelonSpoke at September 23, 2018 06:11 PM (AllCR)
WalMart pork chops would work well as replacement soles for your hiking boots.
Posted by: creeper at September 23, 2018 06:12 PM (AzV8L)
Posted by: Weasel at September 23, 2018 06:11 PM (MVjcR)
Them's Fighting Words.
Posted by: ALH at September 23, 2018 06:12 PM (6Zmow)
Posted by: Weasel at September 23, 2018 06:14 PM (MVjcR)
Them's Fighting Words.
Posted by: ALH at September 23, 2018 06:12 PM (6Zmow)
------
And I thought we bonded over Dominos thin crust.
Posted by: Weasel at September 23, 2018 06:14 PM (MVjcR)
Posted by: JT at September 23, 2018 06:08 PM
Probably. I refuse to accept his actual name. One lousy game they had to win. He ruined one of them.
Posted by: Forgot My Nic
Gene Mauch's 2 man pitching rotation in the last 10 games contibuted mightily IMHO, as well.
Posted by: JT at September 23, 2018 06:15 PM (j1+Gy)
bananadream, your pork chop problem may be due to tough meat to start with.
How do you choose a tenderer cut? What do you look for?
Posted by: bananadream at September 23, 2018 06:15 PM (YR7aL)
Posted by: Lone Ranger at September 23, 2018 06:15 PM (/n4/h)
Posted by: Weasel at September 23, 2018 06:14 PM (MVjcR)
"Haha, very funny, Mr. Weasel, just put it back on the grill please."
"No really, you eat the pork chop or you get into the microwave. I don't have all day."
Posted by: hogmartin at September 23, 2018 06:16 PM (y87Qq)
Posted by: Skip at September 23, 2018 06:17 PM (T4oHT)
Posted by: Weasel at September 23, 2018 06:14 PM (MVjcR)
You'll bring the Wrath of CBD upon us.
Posted by: ALH at September 23, 2018 06:17 PM (6Zmow)
Posted by: JT at September 23, 2018 06:15 PM
"Spahn and Sain and two days of rain." That was the prevailing pitching theory back then, I think.
Have two starters, beat them up, then pray for a couple of rain outs.
Posted by: Forgot My Nic at September 23, 2018 06:18 PM (LOgQ4)
Wow, that's beautiful. And blue is my favorite color.
moki, tell Mr. moki I think you need this.
Posted by: bluebell at September 23, 2018 05:24 PM (C1PQi)
Hey sugar!!
I do. I tell him how much I REQUIRE this daily. He appears to be immune. But I assure you, his meals would be soooo much better if they were cooked in that beautiful blue box of food making magic.
Posted by: moki at September 23, 2018 06:18 PM (mFoNl)
Posted by: Grump928(C) at September 23, 2018 06:18 PM (yQpMk)
Posted by: Grump928(C) at September 23, 2018 06:19 PM (yQpMk)
anyone know what the Old Farmer's Almanac says winter is going to be like here in SoCal this year?
IOW, mow much firewood and kindling do i need to have on hand?
Posted by: redc1c4 at September 23, 2018 06:19 PM (rjbMC)
Posted by: Grump928(C) at September 23, 2018 06:20 PM (yQpMk)
Posted by: redc1c4 at September 23, 2018 06:19 PM (rjbMC)
---
asking for my back...
Posted by: redc1c4 at September 23, 2018 06:20 PM (rjbMC)
Posted by: Harry Paratestes at September 23, 2018 06:20 PM (GBteo)
Posted by: Weasel at September 23, 2018 06:20 PM (MVjcR)
I also baked some white chocolate cranberry macadamia nut cookies that were excellent. First time making them.
Posted by: no good deed at September 23, 2018 06:20 PM (1uG1d)
anyone know what the Old Farmer's Almanac says winter is going to be like here in SoCal this year?
IOW, mow much firewood and kindling do i need to have on hand?
Posted by: redc1c4 at September 23, 2018 06:19 PM (rjbMC)
With all the rumblings along the tectonic ring of fire, I suggest you buy a row boat
Posted by: Nevergiveup at September 23, 2018 06:20 PM (Ydx5u)
Posted by: redc1c4 at September 23, 2018 06:21 PM (rjbMC)
You'll bring the Wrath of CBD upon us.
Posted by: ALH at September 23, 2018 06:17 PM (6Zmow)
-------
bluebell will protect us!
Posted by: Weasel at September 23, 2018 06:21 PM (MVjcR)
Posted by: Weasel at September 23, 2018 06:20 PM (MVjcR)
Hello Weasel!!! Give our best to Mrs. Weasel and Weaseldog!!
Posted by: moki at September 23, 2018 06:21 PM (mFoNl)
That was the Braves b/c they didn't have much pitching depth.
Mauch panicked and threw Bunning and Chris Short out there, but the Phils had more depth than the Braves.
Posted by: JT at September 23, 2018 06:22 PM (j1+Gy)
Hello Weasel!!! Give our best to Mrs. Weasel and Weaseldog!!
Posted by: moki at September 23, 2018 06:21 PM (mFoNl)
-----
Done. Hi to Mr. moki from the Weasels.
Posted by: Weasel at September 23, 2018 06:22 PM (MVjcR)
Posted by: bananadream at September 23, 2018 06:15 PM (YR7aL)
Honestly, the secret to all delicious meats is to buy quality, expensive meat at a butcher shop -- preferably meat that is sourced from an actual farm.
Yes, it costs more money. Yes, it's inconvenient.
But most factory raised meat does not taste good or cook well.
Posted by: Harry Paratestes at September 23, 2018 06:23 PM (GBteo)
The oil/egg combo of the mayo seals in the partially cooked and juicy steak from the oven, and forms an amazing crust.
I do this with fish as well - insanely good.
Posted by: grey2112 at September 23, 2018 06:10 PM (8EiD4)
---
what if i want my steak rare?
and doesn't all that salt make the meat salty?
Posted by: redc1c4 at September 23, 2018 06:24 PM (rjbMC)
His film came in 8th at the box office making 3.5 million which is incredibly good for a documentary.
Farehnheit 9/11 which was made in 2004, cost 6 million to make which was a lot for a documentary even back then.
Knowing how he works and his methodology, this latest film probably cost less than half to make than the 2004 film, being that he overwhelmingly uses selectively and deceptively edited archival and news footage, cobbled together with contemporaneous interview which cost nothing to setup and shoot.
And I'm pretty sure he's going to have an interantional roll out and end up making some coin from that as well as streaming and other sales.
So the film will be profitable.
Hopefully he chokes on cheeseburger, stupid fat fuck.
Posted by: Kreplach at September 23, 2018 06:24 PM (kT3/m)
Internet still out at house, so been missing this place and looking for cosplay stuff
Posted by: Anna Puma at September 23, 2018 06:25 PM (Dj5/i)
Thanks, very interesting technique!
I won't wade into the how to cook 'me wars (crossbows FTW), but if you're not dry-aging your steaks in the fridge first, you're doing it wrong.
Posted by: ibguy at September 23, 2018 06:25 PM (vUcdz)
Where have you gone chemjeff?
A foodthread turns its lonely eyes to you.
/s
Posted by: Duncanthrax at September 23, 2018 06:25 PM (DMUuz)
The highest quality meat brings in a price premium at wholesale. That goes to restaurants, high end butcher shops, etc.
The next quality meat gets a slight price reduction and is the "expensive" meat at your local Krogers or whatever.
The lowest quality meat (still perfectly edible, for sure) is what ends up in the meat bin at 95% of grocery stores in the country (and at the chain restaurants, too.)
Posted by: Harry Paratestes at September 23, 2018 06:25 PM (GBteo)
Posted by: Nevergiveup at September 23, 2018 06:20 PM (Ydx5u)
---
LOL...
i'll just get a bunch of nylon rope and last together a raft.
Posted by: redc1c4 at September 23, 2018 06:26 PM (rjbMC)
Posted by: dr chavez THE hugo md, phd at September 23, 2018 06:26 PM (KP5rU)
So, last night, I decide to go one size bigger, thinking I would at least get more than 2 pizzas, and we'd always have leftovers. So, I went next size up, which was 20 inches. Holy Moses! This thing was huge. It almost seemed like twice the pizza as a large.
Side note: I am thinking of doing sushi for my guy. I am thinking if I can find a sushi that I would tolerate, I might do it.
Posted by: TickledPink at September 23, 2018 06:26 PM (TL2pK)
Posted by: TickledPink at September 23, 2018 06:27 PM (TL2pK)
and doesn't all that salt make the meat salty?
Posted by: redc1c4 at September 23, 2018 06:24 PM (rjbMC)
I salt my steaks liberally... I don't really taste the salt when its done cooking. The idea is to pull the moisture to the surface of the steak, it helps "tenderize" it. I imagine a lot of the salt drips off as salt water as it's cooking.
Posted by: Harry Paratestes at September 23, 2018 06:27 PM (GBteo)
What the GOP has allowed is grotesque and preposterous, but they have become a grotesque and preposterous political party.
Posted by: Kreplach at September 23, 2018 05:59 PM (kT3/m)
------------------
Dude, he is not testifying first. Even Grassley would not concede to this ridiculous request.
Posted by: Calm Mentor at September 23, 2018 06:03 PM
---
You are wasting your time trying to reason with him. It doesn't work. Once he has his mind made up nothing any of us can say will change it.
Posted by: The Great White Scotsman at September 23, 2018 06:27 PM (JUOKG)
Posted by: bananadream at September 23, 2018 06:15 PM (YR7aL)
Marbling first. One of the reasons pork chops are so dry is that they've bred all the fat out of the pigs, going for "the other white meat". The more fat in the tissue the more tender and flavorful it will be. Don't fall for the prepackaged stuff. That's not fit for dogs. Find a shop with a decent butcher who cuts his own meat.
If your chop has a membrane around one edge don't cut it off. Just make several slashes through it to keep the chop from curling.
Thicker pork chops are best on the grill. If you're going the Shake-N-Bake route, (which I confess I love) thinner is better. It also makes for better snacking on cold leftover pork chops.
Posted by: creeper at September 23, 2018 06:27 PM (AzV8L)
https://youtu.be/sevXp_iI_QM
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:28 PM (fA1SL)
Behold my power.
Posted by: Pi at September 23, 2018 06:28 PM (yQpMk)
Tuna is the safest, I would bet.
Posted by: Pi at September 23, 2018 06:29 PM (yQpMk)
Posted by: Weasel at September 23, 2018 06:29 PM (MVjcR)
Posted by: Grump928(C) at September 23, 2018 06:29 PM (yQpMk)
Posted by: Anna Puma at September 23, 2018 06:29 PM (Dj5/i)
Posted by: Calm Mentor at September 23, 2018 06:30 PM (I16G8)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:30 PM (fA1SL)
Posted by: Grump928(C) at September 23, 2018 06:30 PM (yQpMk)
Posted by: ibguy at September 23, 2018 06:31 PM (vUcdz)
Well I think cooked sushi is about the only thing I'll be able to handle. Tempura something. MAYBE smoked salmon.
I am not a seafood person but....I could suffer through it. This one place has a couple of chicken sushis which is more my speed, but really I just want to find out his preferred sushi joint and look at their menu.
Posted by: TickledPink at September 23, 2018 06:31 PM (TL2pK)
Posted by: redc1c4 at September 23, 2018 06:24 PM (rjbMC)
Sixty-mumble years ago I remember the butcher telling my dad to NEVER salt meat before cooking. Said it made the meat dry. He advised rubbing it with lemon juice.
And I've done that for sixty-mumble years. Then, a few months ago, my son cooked a steak that he'd salted liberally before cooking it. I was aghast. Till I cut into the steak. It was juicy and tender. Every piece of meat I've cooked since then has been salted first.
Of course, if you brine the chops you might not have to salt them. bluebell?
Posted by: creeper at September 23, 2018 06:31 PM (AzV8L)
Posted by: Anna Puma
He'd start oozing out of the oven like the pizza dough at the restaurant's cooler.
Posted by: JT at September 23, 2018 06:31 PM (j1+Gy)
Posted by: Grump928(C) at September 23, 2018 06:31 PM (yQpMk)
Not
since my dear mom made bone in pork chops have I had a tender pork
chop. I think tender pork chops went extinct sometime in the 80s maybe.
That's the last time I had one. Of her technique I only remember
shakebake was involved, some how. I make a well done rubbery puck or a
pinkish rubbery puck. I would love to know how to make them tender.
Posted by: bananadream
As others have suggested brining works. It's just a salt solution. Make sure it's ice cold before adding to the pork. But you can also just dry brine; salt both sides, cool in refridg for an hour on a wire rack. (Don't salt again before cooking, btw.)
If you leave the outer ring of fat and silver skin on the sides, be sure to put several shallow verticle slices just through the silver skin before cooking to avoid cupping.
And yes, most tough chops are due to over-cooking. You don't want super high heat to start. And in regards to the final meat temp, the USDA is now ok with 145'F. Rest after for 5 min for a regular chop, 10 for those monster chops.
Posted by: weft cut-loop at September 23, 2018 06:31 PM (c07y/)
let's find out.
Posted by: Grump928(C) at September 23, 2018 06:30 PM (yQpMk)
------
We're going to need a bigger grill.
Posted by: Weasel at September 23, 2018 06:31 PM (MVjcR)
Posted by: dr chavez THE hugo md, phd at September 23, 2018 06:31 PM (KP5rU)
Posted by: TickledPink at September 23, 2018 06:26 PM (TL2pK)
It's pretty easy to make. I always use this recipe. Not just for sushi, either, I use it for all kinds of things.
https://stoatnet.org/sushi.jpg
Posted by: hogmartin at September 23, 2018 06:31 PM (y87Qq)
Posted by: ibguy at September 23, 2018 06:32 PM (vUcdz)
Posted by: Chris Calzonna at September 23, 2018 06:32 PM (Tyii7)
Posted by: creeper at September 23, 2018 06:27 PM (AzV8L)
Right, and part of that is just simple economics -- the longer a pig is alive, the more it costs to feed and car for. So the factory farms try to raise animals as quickly as possible, to as high a weight as possible (they get paid per pound)... that inevitably leads to fat animals with very little muscle.
As opposed to taking several years to raise a pig, where the big is running around and exercising and eating a healthy pig diet -- much better distribution of fat (flavor) and muscle throughout the pig. But way more expensive to raise, and thus way more expensive for us as consumers to buy.
And we, as consumers, through the free market, seem to be saying "we're fine with lower quality for lower price."
But if you're going for higher quality, pay the higher price, and support farms that do a "better job" of raising animals, and in the long run, hopefully bend the cost curve down a bit.
Posted by: Harry Paratestes at September 23, 2018 06:32 PM (GBteo)
Posted by: grammie winger's ipad at September 23, 2018 05:02 PM (lwiT4)
2-3 hours a day. No dishwasher though. My wife does most the dishes and cleanup and I do most of the cooking.
Posted by: Evasiveboat42 at September 23, 2018 06:32 PM (Rz2Nc)
I'm guessing a BLEVE (boiling liquid expanding vapor explosion).
Posted by: Basement Cat at September 23, 2018 06:33 PM (3C9q2)
Posted by: Marcus T at September 23, 2018 06:33 PM (xtmwf)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:33 PM (fA1SL)
Posted by: creeper at September 23, 2018 06:31 PM (AzV8L)
---------
I got back just in time! When I brine them (only for a couple hours), I rinse them afterwards, then pat dry. No need for further salt, even after cooking.
Posted by: bluebell at September 23, 2018 06:34 PM (C1PQi)
Where have you gone chemjeff?
A foodthread turns its lonely eyes to you.
/s
Posted by: Duncanthrax at September 23, 2018 06:25 PM (DMUuz)
He was better at cooking steak than political analysis.
Posted by: buzzion at September 23, 2018 06:34 PM (cAnNx)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:35 PM (fA1SL)
Posted by: Anna Puma at September 23, 2018 06:35 PM (Dj5/i)
Posted by: weft cut-loop at September 23, 2018 06:36 PM (c07y/)
Posted by: Bertram Cabot, Jr. at September 23, 2018 06:36 PM (IqV8l)
Posted by: redc1c4 at September 23, 2018 06:24 PM (rjbMC)
Sixty-mumble
years ago I remember the butcher telling my dad to NEVER salt meat
before cooking. Said it made the meat dry. He advised rubbing it with
lemon juice.
And I've done that for sixty-mumble years. Then, a
few months ago, my son cooked a steak that he'd salted liberally before
cooking it. I was aghast. Till I cut into the steak. It was juicy and
tender. Every piece of meat I've cooked since then has been salted
first.
Of course, if you brine the chops you might not have to salt them. bluebell?
Posted by: creeper at September 23, 2018 06:31 PM
Yep, salt on meat is the way to go if you are cooking at medium to high temps. I wouldn't salt any meat if I was doing it in the crock pot though.
Posted by: The Great White Scotsman at September 23, 2018 06:36 PM (JUOKG)
I know, I know. "That's not sushi" many will say.
But, as I said, I don't like seafood, and I like raw seafood even less. And, having exactly one bite of eel sushi in my life, I know quite well what I WON'T like when it comes to sushi.
I know he has wanted to do sushi though, so...if I ca find something I can stomach, I'd like to. I'd rather do pizza or Mexican, but I'd at least like to offer.
Posted by: TickledPink at September 23, 2018 06:36 PM (TL2pK)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:37 PM (fA1SL)
Posted by: TickledPink at September 23, 2018 06:31 PM (TL2pK)
Unagi is delicious, grilled, and covered with spicy sweet barbecue-style sauce. Downside: it's eel, so if you can't get over that, then it's probably not for you. But it's basically the BBQ bacon of sushi.
The flavor is mostly from the rice anyway, so don't feel like you have to get anything with fish if that really squicks you out.
Posted by: hogmartin at September 23, 2018 06:37 PM (y87Qq)
Posted by: JT at September 23, 2018 06:37 PM (j1+Gy)
Posted by: creeper at September 23, 2018 06:37 PM (AzV8L)
Moses! This thing was huge. It almost seemed like twice the pizza as a
large.
Side note: I am thinking of doing sushi for my guy. I am thinking if I can find a sushi that I would tolerate, I might do it.
Posted by: TickledPink at September 23, 2018 06:26 PM (TL2pK)
A 20" pizza is over double the size of a 14" pizza.
Posted by: Brian in New Orleans at September 23, 2018 06:37 PM (rnXGe)
Posted by: Weasel at September 23, 2018 06:37 PM (MVjcR)
******************************************************
oh geez, get ready to spend a week cleaning out the grease traps.
Posted by: JuJuBee, just generally being shamey at September 23, 2018 06:38 PM (2NqXo)
Posted by: westminsterdogshow at September 23, 2018 04:09
Sounds delish. If it's not too much trouble could you share the dough recipe?
We had a lousy apple crop this year. Last year was good, this year not so much. Which seems to be the pattern.
Posted by: Farmer at September 23, 2018 06:38 PM (yJ1e6)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:39 PM (fA1SL)
Posted by: Mirror Universe Eris at September 23, 2018 06:39 PM (kQs4Y)
Posted by: JT at September 23, 2018 06:39 PM (j1+Gy)
I'm gonna need to run 2 extra miles tomorrow
Posted by: Marcus T at September 23, 2018 06:40 PM (xtmwf)
Posted by: Mirror Universe Eris at September 23, 2018 06:40 PM (kQs4Y)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:41 PM (fA1SL)
Posted by: Soothsayer -- Fake Commenter at September 23, 2018 06:41 PM (4o/yn)
And how do I get an invitation?
Posted by: bluebell at September 23, 2018 06:41 PM (C1PQi)
Posted by: Mirror Universe Eris at September 23, 2018 06:42 PM (kQs4Y)
Posted by: Soothsayer -- Fake Commenter at September 23, 2018 06:41 PM (4o/yn)
Marcia Marcia Marcia
Posted by: ALH at September 23, 2018 06:42 PM (6Zmow)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:42 PM (fA1SL)
So if you grilled Michael Moore at 451F, what happens?
A mess that would take at least three hazmat teams to clean up.
We're talking dead animals for a half-mile downwind.
Posted by: BackwardsBoy (A Deplorable Dixie Dreg of Society) at September 23, 2018 06:43 PM (HaL55)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:44 PM (fA1SL)
Posted by: ALH at September 23, 2018 06:44 PM (6Zmow)
Coincidence? I think not.
Posted by: bluebell at September 23, 2018 06:44 PM (C1PQi)
He was hired by Jeff Sessions, Trump said in an interview with The Geraldo Show on WTAM radio. I was not involved in that process because, you know, they go out and get their own deputies and the people that work in the department.
Gee I don't know but it sounds like PDT has a real hard on for this guy sessions? LOL
Posted by: Nevergiveup at September 23, 2018 06:44 PM (Ydx5u)
Well that makes sense now. It was only a couple of dollars more.
For those of you sushi connoisseurs, is it considered in poor taste to ask for a sushi roll without an ingredient? I do it at other establishments all the time. Just curious...
Posted by: TickledPink at September 23, 2018 06:44 PM (TL2pK)
Posted by: Weasel at September 23, 2018 06:37 PM (MV
Same. Unless it's something that would benefit from hot sauce or spicy mustard. Those are the only two condiments I routinely use. I have quite a collection of both mustard's and hot sauces.
Posted by: Harry Paratestes at September 23, 2018 06:44 PM (GBteo)
This my dear is Every Sunday dinner. Sometimes a little lighter, but not really. Lol.
And you're always welcome. Italians make enough food to feed the neighborhood.
Posted by: Marcus T at September 23, 2018 06:44 PM (xtmwf)
Posted by: JT at September 23, 2018 06:39 PM (j1+Gy)
Should I have said it was over double the area?
Posted by: Brian in New Orleans at September 23, 2018 06:45 PM (rnXGe)
That sounds like a genius approach to steak. I have used mayo on fish for years--the secret to traditional Boston baked scrod--but never thought about using it on steak.
And ditto on the restaurants if you know how to cook well. Our kids are always dragging us to the new, new thing and it's always crushingly mediocre.
Posted by: Art Rondolet of Malmsey at September 23, 2018 06:45 PM (S+f+m)
Posted by: ALH at September 23, 2018 06:45 PM (6Zmow)
420: anna, the resulting grease fire will burn your kitchen down. put the fat fuck on a spit, over a wood fire, OUTSIDE.
The image in my mind of a pole being pushed thru, a-hole to appetite and a crane to lift it all over the fire.
Posted by: dartist at September 23, 2018 06:47 PM (K22Va)
Posted by: Mirror Universe Eris at September 23, 2018 06:47 PM (kQs4Y)
Posted by: Marcus T at September 23, 2018 06:44 PM (xtmwf)
------------
Thank you! But you don't know what you're saying. My daughter lives in NYC now . . . I might have to visit . . . I'll bring the wine!
My other daughter lives in the North End in Boston. The family that owns Mike's Pastry owns her apartment building. That's where she went to sign the lease. They plied her with homemade breadsticks and other goodies, and told her if it was after 5 they'd give her wine too (it was something like 11 am).
Posted by: bluebell at September 23, 2018 06:48 PM (C1PQi)
Posted by: Brian in New Orleans
If 14 & 14 is 28, how is 20 bigger ?
(Show your work)
Posted by: JT at September 23, 2018 06:48 PM (j1+Gy)
Posted by: Marcus T at September 23, 2018 06:49 PM (xtmwf)
Posted by: A dude in MI at September 23, 2018 06:49 PM (OOH1c)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:49 PM (fA1SL)
I use it verrrry sparingly on some things -and by sparingly I mean it's measured by the grain. So now I'm sensitive to anything heavily salted.
Posted by: Weasel at September 23, 2018 06:49 PM (MVjcR)
Posted by: bluebell at September 23, 2018 06:49 PM (C1PQi)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:50 PM (fA1SL)
Why isn't there a Sergio Leone channel? 🤔
For those of you sushi connoisseurs, is it considered in poor taste to ask for a sushi roll without an ingredient? I do it at other establishments all the time. Just curious...
Posted by: TickledPink at September 23, 2018 06:44 PM (TL2pK)
Well it's not exactly the best way to make friends at a place where the best meal is omakase (chef's choice) but they won't kick you out or anything.
Posted by: hogmartin at September 23, 2018 06:50 PM (y87Qq)
Posted by: Bertram Cabot, Jr. at September 23, 2018 06:50 PM (IqV8l)
(Show your work)
Posted by: JT at September 23, 2018 06:48 PM (j1+Gy)
Area of a circle is pi x radius squared.
Oh, and a new accusation ab out Kavanaugh is on Drudge.
Posted by: Brian in New Orleans at September 23, 2018 06:51 PM (rnXGe)
Posted by: scrood at September 23, 2018 06:51 PM (sS5XO)
I'm going to lost 10 pounds before I go visit though, just in case.
Posted by: bluebell at September 23, 2018 06:51 PM (C1PQi)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:52 PM (fA1SL)
And AssholePundit was reduced to an end-of-the-column hope that Avenati would save them.
Now if only we had 50 senators with spines.
Posted by: Eeyore, fomerly George LeS at September 23, 2018 06:52 PM (59GGI)
Posted by: Brian in New Orleans at September 23, 2018 06:52 PM (rnXGe)
Posted by: A dude in MI at September 23, 2018 06:52 PM (OOH1c)
(Show your work)
Posted by: JT at September 23, 2018 06:48 PM (j1+Gy)
------------
Now I have a craving for pie.
Posted by: Calm Mentor at September 23, 2018 06:53 PM (I16G8)
Posted by: Brian in New Orleans at September 23, 2018 06:53 PM (rnXGe)
Posted by: bluebell
Thank you.
You enjoyed that, dint ya ?
Posted by: JT at September 23, 2018 06:53 PM (j1+Gy)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:52 PM (fA1SL)
Well we're not getting that genie back in the barn door after the toothpaste tube has bolted anyway.
Posted by: hogmartin at September 23, 2018 06:54 PM (y87Qq)
We are not too far from West Point. Not a lot of good pastry up this way, so we drive to Brooklyn. Today's pastry came from Tasty Pastry in Brooklyn. There are a bunch of great places on 13th Avenue out that way. If your daughter ever goes in that direction, have her check it out.
Posted by: Marcus T at September 23, 2018 06:54 PM (xtmwf)
Posted by: Grump928(C) at September 23, 2018 06:54 PM (yQpMk)
Posted by: JT at September 23, 2018 06:53 PM (j1+Gy)
---------
Ha. No, just the remnants of all those years of homeschooling. I whispered though, I hope you noticed.
Posted by: bluebell at September 23, 2018 06:54 PM (C1PQi)
Posted by: JT at September 23, 2018 06:39 PM (j1+Gy)
Should I have said it was over double the area?
Posted by: Brian in New Orleans at September 23, 2018 06:45 PM (rnXGe)
--------------------------
pi *r^2 for the win!
Posted by: No One of Consequence at September 23, 2018 06:54 PM (+F0Wk)
Posted by: Brian in New Orleans at September 23, 2018 06:55 PM (rnXGe)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:55 PM (fA1SL)
Oh, and a new accusation ab out Kavanaugh is on Drudge.
Posted by: Brian in New Orleans
He hit her in the mug with a pizza AFTER he honked her hooter ?
Posted by: JT at September 23, 2018 06:55 PM (j1+Gy)
Posted by: Nevergiveup at September 23, 2018 06:55 PM (Ydx5u)
Posted by: JT at September 23, 2018 06:55 PM (j1+Gy)
Posted by: red dildo at September 23, 2018 06:56 PM (sS5XO)
Try them in batches like a French Revolutionary Tribunal.
Posted by: Grump928(C) at September 23, 2018 06:54 PM (yQpMk)
I said several days ago that they've been looking for another accuser and that was part of the delaying tactic.
So does that mean I'm supposed to now become super belligerent to everybody acting like I'm a super Nostradamus and never shut the fuck up about it?
Posted by: buzzion at September 23, 2018 06:56 PM (cAnNx)
My thought on this poop-show is that it's actually being driven by Judge K. I get the impression that this is a man who guards his reputation very, very seriously. His denials are beyond the regular "I don't recall".
What if he's driving this?
Posted by: DocJ at September 23, 2018 06:56 PM (ig+cH)
Posted by: buzzion at September 23, 2018 06:56 PM (cAnNx)
I was wondering if Kav kept a journal. My father encouraged me to do that when I was a teenager.
I'd be burning them now, I'm sure.
Posted by: Grump928(C) at September 23, 2018 06:56 PM (yQpMk)
Posted by: Nevergiveup at September 23, 2018 06:57 PM (Ydx5u)
Posted by: JT at September 23, 2018 06:39 PM (j1+Gy)
Should I have said it was over double the area?
Posted by: Brian in New Orleans at September 23, 2018 06:45 PM (rnXGe)
--------------------------
pi *r^2 for the win!
Posted by: No One of Consequence at September 23, 2018 06:54 PM (+F0Wk)
No, Pi r round...
Posted by: Don Quixote, Neanderthal of LaMunchies at September 23, 2018 06:57 PM (NgKpN)
Posted by: Weasel at September 23, 2018 06:57 PM (MVjcR)
Posted by: A dude in MI at September 23, 2018 06:57 PM (OOH1c)
They perform up to their cabability.
Posted by: San Franpsycho at September 23, 2018 06:57 PM (EZebt)
Posted by: Nevergiveup at September 23, 2018 06:55 PM (Ydx5u)
-------
Don't listen to him, people. Save yourself. It's too late for me, but save yourself.
Posted by: bluebell at September 23, 2018 06:57 PM (C1PQi)
Posted by: red dildo at September 23, 2018 06:57 PM (sS5XO)
Bastards.
Posted by: Mirror Universe Eris at September 23, 2018 06:57 PM (kQs4Y)
Posted by: bluebell
Well, if I didn't I'm sure everyone else did !
Thanks, Bluebell !
Posted by: JT at September 23, 2018 06:57 PM (j1+Gy)
Jesus look at the drudge headline
Posted by: Nevergiveup at September 23, 2018 06:55 PM (Ydx5u)
Someone just lit the #neverskankles signal!
In fairness the only think he's been wrong about was Kavs withdrawal.
This shit is going to last till January.
Posted by: Brian in New Orleans at September 23, 2018 06:57 PM (rnXGe)
Posted by: Boss Grump at September 23, 2018 06:58 PM (yQpMk)
What if he's the one forcing Grassley/Trump into this hearing nonsense so he can "clear his name"?
Posted by: DocJ at September 23, 2018 06:58 PM (ig+cH)
Posted by: ibguy at September 23, 2018 06:58 PM (vUcdz)
Posted by: Hikaru at September 23, 2018 06:58 PM (jlHSA)
Posted by: DocJ at September 23, 2018 06:56 PM (ig+cH)
Why would he be driving it?
Posted by: FenelonSpoke at September 23, 2018 06:58 PM (AllCR)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 06:58 PM (fA1SL)
And, at various times, Flake, Collins, and Coke Bear being Neighs already.
Posted by: Boss Grump at September 23, 2018 06:59 PM (yQpMk)
Yeah and it's HIS sushi place, so I definitely don't wanna do anything to make him feel uncomfortable about going back.
Last time, he took me to this amazing 4 star restaurant, and I asked for the soup without the garnish, and they couldn't have been more accommodating and agreeable.
In my regular life, it's not unusual for me to order a philly, no mushrooms, etc. I guess I wasn't sure how sensitive sushi chefs (is that the right word) was.
Posted by: TickledPink at September 23, 2018 06:59 PM (TL2pK)
Posted by: bluebell at September 23, 2018 06:59 PM (C1PQi)
Posted by: DocJ at September 23, 2018 06:58 PM (ig+cH)
They clear your name on page 29 on the bottom
They besmirch it on the Front Page is bold headlines
Posted by: Nevergiveup at September 23, 2018 06:59 PM (Ydx5u)
Posted by: Nevergiveup at September 23, 2018 06:55 PM (Ydx5u)
----------------
Don't forget the Drudge has become mostly clickbait. I can't even click through to the stories. Is it just me?
Posted by: Calm Mentor at September 23, 2018 06:59 PM (I16G8)
Posted by: hogmartin at September 23, 2018 06:59 PM (y87Qq)
Yeah, I'm a lazy shitheel. I'm not looking it up myself 'cause I'm not giving Drudge the traffic.
Posted by: DocJ at September 23, 2018 07:00 PM (ig+cH)
This is so obvious yet the idiot repubs fall for it everytime.
Posted by: Duncan Macleod, The Highlander at September 23, 2018 07:00 PM (YoaSV)
And, at various times, Flake, Collins, and Coke Bear being Neighs already.
Posted by: Boss Grump at September 23, 2018 06:59 PM (yQpMk)
His 800 declarations that Trump has sold us out...
Posted by: buzzion at September 23, 2018 07:00 PM (cAnNx)
Posted by: Nevergiveup at September 23, 2018 06:55 PM (Ydx5u)
Leave me out of this shit.
Posted by: Jesus at September 23, 2018 07:00 PM (rnXGe)
Posted by: Ronster at September 23, 2018 07:00 PM (rW4va)
And, at various times, Flake, Collins, and Coke Bear being Neighs already.
Posted by: Boss Grump at September 23, 2018 06:59 PM (yQpMk)
Not so sure about Flake...
Posted by: Hikaru at September 23, 2018 07:00 PM (jlHSA)
Pi R Round.
Posted by: buzzion at September 23, 2018 06:56 PM (cAnNx)
The mirror image of 3.14 is PIE.
Posted by: No One of Consequence at September 23, 2018 07:00 PM (+F0Wk)
Posted by: Ever at September 23, 2018 07:01 PM (OLS0m)
They besmirch it on the Front Page is bold headlines
He's a judge, not a politician. He knows nothing of this.
I admit, it's far-fetched. It just seems to me that Kav is a guy who is really, really protective of his rep.
Posted by: DocJ at September 23, 2018 07:01 PM (ig+cH)
That's what all the stall tactics were about. Finding someone else willing to jump in.
Posted by: Hikaru at September 23, 2018 07:01 PM (jlHSA)
Posted by: Weasel at September 23, 2018 07:01 PM (MVjcR)
Posted by: Grump928(C) at September 23, 2018 07:01 PM (yQpMk)
And, at various times, Flake, Collins, and Coke Bear being Neighs already.
Posted by: Boss Grump at September 23, 2018 06:59 PM (yQpMk)
He is wrong about almost everything he says, not matter what the outcome here
Posted by: Nevergiveup at September 23, 2018 07:01 PM (Ydx5u)
Posted by: JT at September 23, 2018 07:02 PM (j1+Gy)
Posted by: Grump928(C) at September 23, 2018 07:02 PM (yQpMk)
Posted by: Marcus T at September 23, 2018 07:02 PM (xtmwf)
It's all moot. Kav withdrew last Tuesday EOB.
Posted by: Grump928(C) at September 23, 2018 07:01 PM (yQpMk)
Skanlkes never said which Tuesday...
Posted by: Brian in New Orleans at September 23, 2018 07:03 PM (rnXGe)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 07:03 PM (fA1SL)
Remember yesterday when I was a NeverTrump troll for pointing out the obvious that Flake was a no? Good times.
Who is next? I say Murkie by 4pm est today.
And I stand by my prediction that Kav withdraws by tomorrow EOB.
Posted by: #neverskankles at September 17, 2018 01:58 PM (iD4Ml)
Posted by: Grump928(C) at September 23, 2018 07:03 PM (yQpMk)
Posted by: JT at September 23, 2018 07:03 PM (j1+Gy)
Posted by: San Franpsycho at September 23, 2018 07:03 PM (EZebt)
Posted by: Soothsayer -- Fake Commenter at September 23, 2018 07:04 PM (4o/yn)
Thank G-D this putz never got elected outside of FL
What an ass...the whole fuckin family
Posted by: Nevergiveup at September 23, 2018 07:04 PM (Ydx5u)
Posted by: Brian in New Orleans at September 23, 2018 07:04 PM (rnXGe)
Posted by: Grump928(C) at September 23, 2018 07:05 PM (yQpMk)
Isn't that like Alex Jones on meth?
...developing...
Posted by: Marcus T at September 23, 2018 07:02 PM (xtmwf)
ftfy
Posted by: hogmartin at September 23, 2018 07:05 PM (y87Qq)
Posted by: Grump928(C) at September 23, 2018 07:01 PM (yQpMk)
Skanlkes never said which Tuesday...
Posted by: Brian in New Orleans at September 23, 2018 07:03 PM (rnXGe)
------------------
Come on! #nevercorrect was just early with his prediction. Just ask him.
Posted by: Calm Mentor at September 23, 2018 07:05 PM (I16G8)
Our perception??
Posted by: Soothsayer -- Fake Commenter at September 23, 2018 07:05 PM (4o/yn)
Posted by: Tokyo Rose at September 23, 2018 07:05 PM (H5knJ)
Posted by: JT
Nope. It literally refers to the vinegared rice. Put a piece of broccoli on the vinegared rice, it's sushi.
SASHIMI is the raw fish.
Does sushi usually mean raw fish on vinegared rice? Yes.
Exclusively? No.
Posted by: weft cut-loop at September 23, 2018 07:06 PM (c07y/)
Every time I make a phone call to my bank or a govt office, the very first thing I hear is SPANISH.
Posted by: Soothsayer -- Fake Commenter at September 23, 2018 07:06 PM (4o/yn)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 07:03 PM (fA1SL)
At this point what's the difference between shilling for the Commiecrats, and just expecting the GOPe to sell out 100% of the time?
Not to defend Skank, because he was trying to rub it in everyone's faces, but at this point, what reason do we have to NOT expect Flake to keep stabbing us in the back?
Posted by: Hikaru at September 23, 2018 07:06 PM (jlHSA)
Bless him and his $30M a delegate campaign. Some people's purpose is to be an object lesson.
Posted by: Grump928(C) at September 23, 2018 07:06 PM (yQpMk)
Posted by: dartist at September 23, 2018 07:06 PM (K22Va)
Posted by: Nevergiveup at September 23, 2018 07:07 PM (Ydx5u)
Posted by: JT at September 23, 2018 07:03 PM (j1+Gy)
Same. Also pastel de elote. It's like corn bread, but in pudding form, with extra butter. And then more butter, and jalapeños.
Posted by: hogmartin at September 23, 2018 07:07 PM (y87Qq)
Posted by: Mark1971 at September 23, 2018 07:07 PM (xPl2J)
( Looks at New Hampshire (95% white) )
( Looks at California (57% white, and dropping like a stone) )
Yeah, can't imagine why anyone would be worried about, Jeb! ole boy.
Posted by: DocJ at September 23, 2018 07:07 PM (ig+cH)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 07:07 PM (fA1SL)
Posted by: Weasel at September 23, 2018 06:49 PM (MVjcR)
Me too. I had to give up salt the first time I got pregnant due to swelling of my feet and ankles.
Never started back on the stuff after the baby was born.
Posted by: ALH at September 23, 2018 07:07 PM (6Zmow)
Posted by: kbdabear at September 23, 2018 07:08 PM (0Ntuf)
If there is such a rule, we haven't heard of it yet.
Posted by: Grump928(C) at September 23, 2018 07:08 PM (yQpMk)
Hope Flake is happy, but the whole point was to try and get at Trump anyway he could on his way out. It was never about this crazy woman telling her story.
Posted by: Blago at September 23, 2018 07:08 PM (UfkIY)
Posted by: Anna Puma at September 23, 2018 06:29 PM (Dj5/i)
---
the grease fire from hell...
every so often you read about a crematorium burning down, because they were trying to cremate some fat bastard.
Posted by: redc1c4 at September 23, 2018 07:08 PM (rjbMC)
Cowboys were down 24-6, late in the 4th. They scored a TD and they were celebrating like it means something.
This is why football sucks dick today. The stupid dancing. The stupid gestures. These players act like goofy teens.
Posted by: Soothsayer -- Fake Commenter at September 23, 2018 07:08 PM (4o/yn)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 07:03 PM (fA1SL)
---
He works hard for his money.
Posted by: Braenyard at September 23, 2018 07:09 PM (PkIg+)
Posted by: rammajamma at September 23, 2018 07:10 PM (xceTB)
Nothing he can do about it. The dems run the Senate.
Posted by: JuJuBee, just generally being shamey at September 23, 2018 07:10 PM (2NqXo)
Posted by: dr chavez THE hugo md, phd at September 23, 2018 07:10 PM (KP5rU)
Tucker said it on one of his shows last week? No link, sorry.
Posted by: dartist at September 23, 2018 07:10 PM (K22Va)
Seems like a poor investment but boy he sure doesn't want to take my bet that would keep him off the site for a week. So, either paid or a serious OCD Unclefucker.
Posted by: Grump928(C) at September 23, 2018 07:10 PM (yQpMk)
It's the rice roll with cucumber, sweet basil, pickled sour plum, and the nori wrapping.
Posted by: weft cut-loop at September 23, 2018 07:10 PM (c07y/)
Posted by: creeper at September 23, 2018 07:10 PM (AzV8L)
Posted by: Your Decidedly Devious Uncle Palpatine, GECSPLAN, SMR and Ancient Slavonaut Newsletters at September 23, 2018 07:10 PM (fA1SL)
GOP is so fucking cowardly it makes my blood boil.
Posted by: Duncan Macleod, The Highlander at September 23, 2018 07:11 PM (YoaSV)
Posted by: Brian in New Orleans at September 23, 2018 07:11 PM (rnXGe)
Posted by: rammajamma at September 23, 2018 07:11 PM (xceTB)
Posted by: rammajamma at September 23, 2018 07:10 PM (xceTB)
-----------
Flake has no phuchs to give. He is not running again. I agree with you otherwise.
Posted by: Calm Mentor at September 23, 2018 07:12 PM (I16G8)
But Grassley and band of idiots decided to extend deadlines 100 times!
Posted by: Duncan Macleod, The Highlander at September 23, 2018 07:12 PM (YoaSV)
Failed 2016 presidential candidate and former Florida governor Jeb
Bush says Americans who are urging for immigration controls are
threatened by their perception that the United States is changing and
becoming less white.
=====
Yeah, globalists and Merkel toadies. What everyone forgets is that one of the Bushes is a textbook salesman (Neil?). Think about the national educational standards push and the textbook sales. Obscene amounts of $$$.
Posted by: mustbequantum at September 23, 2018 07:12 PM (MIKMs)
sparingly I mean it's measured by the grain. So now I'm sensitive to
anything heavily salted.Posted by: Weasel
yeah, the recent meme here and some places is that the salt thing is baloney ... use all the salt you want, except for certain salt sensitive people. They told me that when I was cutting back on salt for high BP.
BUT just a little research shows it is not quite proven that salt is no issue for most, and I have seen studies showing other reasons it may be good to reduce salt, as many doctors are still saying (maybe just to keep the lawyers happy, idk).
One sailing friend of mine long ago had a friend we were sailing with, just happened she was a heart surgeon. I said I sweat working during the day, I sweat playing sports at night, how can salt be an issue? She said, for you, no problem. But we had beer/wine to drink, sailing to do ... that was that.
I don't trust the "studies show" that salt is no issue. And it is easy enough to avoid. (eggs, good/bad cholesterol ... they flipped on that as well) that's all I have to add.
Posted by: illiniwek at September 23, 2018 07:12 PM (Cus5s)
While true, I have to believe at least the WH expected this.
That said, Grassley knows he can't do dick because Chucky Schumer is running the Senate.
Posted by: DocJ at September 23, 2018 07:13 PM (ig+cH)
Posted by: dr chavez THE hugo md, phd at September 23, 2018 07:10 PM (KP5rU)
Know what else is?
Jiffy Pop popcorn. The pans, the foil tray with the wire handle. They're hanging on the shelves and you can just walk past them for years and never notice, because who's looking for it? Who buys it? Popcorn you make on a stove? But it's still there, and it's as fun to make and eat as it ever was.
Posted by: hogmartin at September 23, 2018 07:13 PM (y87Qq)
Posted by: dartist at September 23, 2018 07:10 PM (K22Va)
Tucker is wrong. He might be seated on Court when it starts the new session in OCT but there is not deadline
Posted by: Nevergiveup at September 23, 2018 07:13 PM (Ydx5u)
Posted by: Brian in New Orleans at September 23, 2018 07:13 PM (rnXGe)
Posted by: Basement Cat at September 23, 2018 07:14 PM (3C9q2)
Posted by: creeper at September 23, 2018 07:14 PM (AzV8L)
I'm only half white, and I know there are people out there who would send me "Back to Africa" if they had their choice (hi, Takimag Comments Section), but I'd still vote for someone who'd "Send Me Back" before I'd vote for a GloboCommie.
Posted by: Hikaru at September 23, 2018 07:14 PM (jlHSA)
Wait....the rice tastes vinegary?
Okay I am starting to think the sushi thing is definitely not worth it.
Posted by: TickledPink at September 23, 2018 07:14 PM (TL2pK)
Posted by: illiniwek at September 23, 2018 07:12 PM (Cus5s)
Spoiler: no matter what you eat, eventually you're going to die.
Posted by: Insomniac at September 23, 2018 07:15 PM (NWiLs)
Tucker said it on one of his shows last week? No link, sorry.
Posted by: dartist at September 23, 2018 07:10 PM (K22Va)
---------------
They can still hold a full Senate vote for Kav even if the Committee is a "no" recommendation or a "no recommendation" vote. Clarence Thomas was voted in this way.
Posted by: Calm Mentor at September 23, 2018 07:15 PM (I16G8)
Posted by: weft cut-loop at September 23, 2018 07:10 PM (c07y/)
Doesn't she sell shiso sushi by the seashore?
Posted by: hogmartin at September 23, 2018 07:15 PM (y87Qq)
Dr. Mrs. T. grilled sweetbreads for dinner tonight. I helped get a nice bed of coals ready on the grill. She cooked 'em fast and hot, and they were GOOD. Like a cross between steak and liver.
Now I know there's some pussies out there who get all triggered at the thought of organ meat, but here's something for you to consider: you're wrong.
Accompanied by home-cooked potato chips and a Vaucluse red wine. Definitely a good day.
Posted by: Trimegistus at September 23, 2018 07:15 PM (4mD7U)
And when I said "the WH expected this" by this course I mean an weekly parade of "victims" of Judge Rapey McKavRaper.
Soros' pockets are deep, deep, deep and these "victims" know there is precisely zero downside to this.
Posted by: DocJ at September 23, 2018 07:16 PM (ig+cH)
1 cup warm water
1 package active dry yeast or fresh active yeast
2 1/2 to 3 cups unbleached all purpose flour
2 tablespoons olive oil
1/2 teaspoon salt
Pinch of sugar
Combine the water, yeast, and 1 1/2 cups of flour. Mix well. Add oil, salt, sugar and 1 cup of flour. (Save the last 1/2 cup if needed to make the dough come together) Work the ingredients until the dough comes together and knead for 5 minutes. Transfer to a lightly oiled bowl and let rise 1 hour.
Alternatively, we were taught to start it in the morning with the yeast, 1/4 cup flour and 1/2 cup of water. It creates a nice slurry. Then I dump everything in the kitchenaid and let it go. Our oven has a proof setting which is nice. Also we were taught after the dough is proofed to slam it on a hard surface 10-15 times to break down the gluten.
I put the crust on the pizza stone for about 4 minutes before adding toppings. As others have said I use corn meal to have it slide off the peel.
Hope you are well
Posted by: westminsterdogshow at September 23, 2018 07:16 PM (c1nDO)
MoveOn.org is bussing in protestors for the hearing. They're having a
training meet tonight in DC at a church. Lodging and bail is included.
Shit, you know there's a lot of cash being passed out. If there are no legal consequences for accusing Kav of who knows what, there's probably a line a mile long of volunteers.
Posted by: dartist at September 23, 2018 07:16 PM (K22Va)
Okay I am starting to think the sushi thing is definitely not worth it.
Posted by: TickledPink at September 23, 2018 07:14 PM (TL2pK)
It's rice with dilute rice vinegar and sugar. I don't think I'd call it vinegary, just a little tangy and sweet.
Posted by: hogmartin at September 23, 2018 07:17 PM (y87Qq)
Okay I am starting to think the sushi thing is definitely not worth it.
Posted by: TickledPink
Only slightly. When they cool the rice they add a sugary/vinegar solution to it and stir it to cool it down in a wooden 'bowl'.
You won't taste it unless you're a supertaster. It compliments the items they add on top.
Posted by: weft cut-loop at September 23, 2018 07:17 PM (c07y/)
It is all because a few repubs are traitors.
Posted by: Duncan Macleod, The Highlander at September 23, 2018 07:17 PM (YoaSV)
I saw a red dildo on Drudge Report....developing?!?
Posted by: scrood at September 23, 2018 06:51 PM
---
This is another baseless accusation to cover for herr doktor ford refusing to testify on Thursday which will extend the circus after the first of October so Kavanaugh can't be seated on the Court.
Posted by: The Great White Scotsman at September 23, 2018 07:18 PM (JUOKG)
The Stupid Party
Sorta speaks for itself, eh?
Posted by: DocJ at September 23, 2018 07:18 PM (ig+cH)
Ok, thanks. Good to know.
Posted by: dartist at September 23, 2018 07:18 PM (K22Va)
meat at a butcher shop -- preferably meat that is sourced from an
actual farm.
Schwann's sells a pretty fine pork chop, both bone-in and out. They have the fat that's missing in the regular store-bought chops.
Posted by: Additional Blond Agent at September 23, 2018 07:20 PM (j0Oc6)
Maybe RazorFist should be freaking out over this.
Posted by: Hikaru at September 23, 2018 07:21 PM (jlHSA)
threatened by their perception that the United States is changing and
becoming less white."
these globalist fluckers that call traditional America racist as they profit from third world slave labor ... they are evil and vile arses that have no interest in American VALUES of our founders.
We fight for individual liberty, NOT for the right of the Bushies to take our country captive via their CIA DeepState. He should ask DaddyBush about some of those covert activities. Open Borders is just war against American Freedom and Liberty.
I hate those globalist flucks.
Posted by: illiniwek at September 23, 2018 07:21 PM (Cus5s)
Seconded.
If it's free-range and naturally fed (grass for beef, for example), so much the better.
Posted by: DocJ at September 23, 2018 07:21 PM (ig+cH)
Posted by: Braenyard at September 23, 2018 07:21 PM (PkIg+)
Me too. Hate them.
Posted by: Martell at September 23, 2018 07:28 PM (ZVokc)
If someone keeps telling you they want to kill you, it's probably a good idea to take it seriously.
Posted by: Dack Thrombosis at September 23, 2018 07:30 PM (4ErVI)
ca find something I can stomach, I'd like to. I'd rather do pizza or
Mexican, but I'd at least like to offer.
Posted by: TickledPink at September 23, 2018 06:36 PM (TL2pK)
---
find a sushi place that also serves food: there's one near here that does teriyaki steak, along with the cat food.
Posted by: redc1c4 at September 23, 2018 07:33 PM (rjbMC)
Will we ever get another nominee onto the court again? Because it
appears the left will just yell RAPE or some other smear and it will
cause delays forever and nothing will happen.
GOP is so fucking cowardly it makes my blood boil.
*****
Some district attorney should have indicted Roy Moore and subpoenaed his accusers so they could be cross examined and found guilty of perjury*. Also we need to pass a law where being found guilty of falsely accusing somebody of a crime carries the same sentence as the crime you are accusing them of.
*If we find that he actually did all these heinous things, then he should be in jail right? win-win
Posted by: Lemmiwinks at September 23, 2018 07:53 PM (h1jJh)
Posted by: weirdflunky at September 23, 2018 04:33
Prayers up from here, very sorry to here.
Posted by: Farmer at September 23, 2018 07:55 PM (yJ1e6)
Posted by: Hadrian the Seventh at September 23, 2018 08:08 PM (LsBY9)
Posted by: Nevergiveup at September 23, 2018 07:04 PM (Ydx5u)
It never occurs to these types that we want Americans, born or made, of whatever color, who will "get" America, follow the law and pursue happiness in an American way. Beginning your visit by breaking the law should be a non-starter.
Making it about color is a deflection from the real issue. Specifically, a Leftist deflection.
Posted by: Splunge at September 23, 2018 08:18 PM (Vb4BV)
Yes, it costs more money. Yes, it's inconvenient.
But most factory raised meat does not taste good or cook well.
Posted by: Harry Paratestes at September 23, 2018 06:23 PM (GBteo)
This. Well, some factory cow is good. And corn-fed is undeniably tenderer than grass-fed. Some beef sourced from a local farm that is pure pasture is almost unusable, in the stew cuts -- they will turn to fibers before becoming tender, and lean and tough in the premium cuts. For whatever reason, the Whole Foods stuff is not like that.
But for pork and chicken, yeah. Supermarket pork, even if you can find some that is truly fresh and not injected with saline, is horribly flavorless and excessively lean to a crazy degree. And chickens, well, they have to eat bugs if you want them to really have flavor, instead of getting it from your seasoning.
Posted by: Splunge at September 23, 2018 08:22 PM (Vb4BV)
Posted by: Splunge at September 23, 2018 08:25 PM (Vb4BV)
Posted by: Christopher R Taylor at September 23, 2018 08:42 PM (39g3+)
Not since my dear mom made bone in pork chops have I had a tender pork chop. I think tender pork chops went extinct sometime in the 80s maybe. That's the last time I had one. Of her technique I only remember shakebake was involved, some how. I make a well done rubbery puck or a pinkish rubbery puck. I would love to know how to make them tender.
Posted by: bananadream at September 23, 2018 05:46
Try my Grandma's recipe. Dip them in egg, dip them in seasoned cracker crumbs. Then brown in a little oil of your choice. Place in roasting pan w/ 1/4 to 1/ cup of water. Cover and bake ca. 1 hr. Fork tender.
Posted by: Farmer at September 23, 2018 08:54 PM (yJ1e6)
Posted by: Shopgirl #PatrickIsMaHomesie at September 23, 2018 09:00 PM (P5da3)
Posted by: Farmer at September 23, 2018 09:38 PM (yJ1e6)
Posted by: sherlockzz at September 24, 2018 07:22 AM (uBsvC)
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