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Food Thread: Shocking: People In The Restaurant Industry Are Just Like Those In Hollywood...Leftist And Serial Gropers (But I Repeat Myself)
One woman, speaking publicly for the first time, told Anderson Cooper that in 2005 after kissing Mr. Batali at The Spotted Pig, the downtown restaurant co-owned by Mr. Friedman, she vomited and blacked out; at dawn, she said, she awoke with scratches on her leg and semen on her skirt.Are we supposed to assume that she was drugged by the kiss? You know, the presumably consensual kiss...with her boss..who was married. The industry is filled with ardent leftists, so if the #metoo movement burns it down I will happily watch, and cheer for both sides to lose.
The photo at the top is something called a "Pork Loin Reuben," and damn! It looks great. Commenter "artisanal'ette" sent it, along with the recipe that she found in a WSJ article. The chef is Steven Raichlen, who seems to know what he is doing, based on the TV shows I have seen. Yeah, not much of a sample. Anyway, it's a long recipe, so I have linked it in a PDF for anyone who wants to see it.
Pork handles spicy and sweet really well, so this should be interesting, in spite of the slightly odd use of maple syrup which, as all of you know, should never be used with savory foods such as pork chops and French Toast. Maple Sriracha Grilled Bone-In Pork Chop
I like the rational take on cooking over at "Serious Eats," and this article is a good example. Rouxs are really useful ingredients for the amateur cook, because they are incredibly versatile...able to thicken sauces and stews as well as being a base for béchamel, one of my favorite ingredients. If you haven't made a grilled cheese with béchamel, then you just haven't lived. A Brief Guide to Roux
Food and cooking tips, tender meatballs, Oakland style BBQ sauce, gefilte fish replacements, thick and fluffy pita and Browning Hi Powers: cbd dot aoshq at gmail dot com. Any advocacy of French Toast with syrup will result in disciplinary action up to and including being nuked from orbit.
Comments
(Jump to bottom of comments)Posted by: Skip at May 27, 2018 04:07 PM (aC6Sd)
Posted by: Skip at May 27, 2018 04:07 PM (aC6Sd)
Anyone else do this?
Posted by: Skip at May 27, 2018 04:09 PM (aC6Sd)
Posted by: Blutarski-esque 0.0 at May 27, 2018 04:09 PM (+Tibp)
In a just world, lampost/rope after horsewhipping.
Posted by: Tonypete at May 27, 2018 04:09 PM (9rIkM)
Posted by: cfo mom at May 27, 2018 04:11 PM (RfzVr)
Posted by: Weasel at May 27, 2018 04:11 PM (MVjcR)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:11 PM (qJtVm)
There's nothing wrong with just saying "I sometimes have unfamiliar and confusing feelings about Kenji Lopez-Alt", because seriously, take a number and get in line.
Posted by: hogmartin at May 27, 2018 04:13 PM (fZuhk)
Posted by: bluebell at May 27, 2018 04:13 PM (q9BMe)
Posted by: Kallisto at May 27, 2018 04:13 PM (/VB9J)
Posted by: cfo mom at May 27, 2018 04:14 PM (RfzVr)
Posted by: bluebell at May 27, 2018 04:13 PM (q9BMe)
-------
Why yes, yes I do!! Happy Anniversary!
Posted by: Weasel at May 27, 2018 04:14 PM (MVjcR)
Iranian Foreign Minister Javad Zarif, a key architect of the 2015 Iran nuclear deal, was caught on camera chanting Death to America, Death to Britain and Death to Israel, Israeli outlet Ynetnews reported on Saturday.
What a fukn loser. Chanting death to america is a little tired and passe. In a country of 80 M can you comes up with a more original threat? We are getting tired of this mediocre revolutionary bullshit! Call a NYC advertising firm or a public opinion firm. Get some new slogans.
Posted by: rhennigantx at May 27, 2018 04:14 PM (JFO2v)
Posted by: Fritz at May 27, 2018 04:14 PM (J7XgW)
Posted by: Kallisto at May 27, 2018 04:14 PM (/VB9J)
Posted by: Skip at May 27, 2018 04:15 PM (aC6Sd)
Posted by: redc1c4 at May 27, 2018 04:15 PM (Lcq0D)
Posted by: Blutarski-esque 0.0 at May 27, 2018 04:09 PM (+Tibp)
Step on the dock and throw a yellow eye snapper filet to the cook or a wahoo or lobster is an unreal experience.
Posted by: rhennigantx at May 27, 2018 04:15 PM (JFO2v)
In a just world, lampost/rope after horsewhipping.
Posted by: Tonypete at May 27, 2018 04:09 PM (9rIkM)
I see they already shut down and renamed most of his restaurants in Venetian.
Posted by: rhennigantx at May 27, 2018 04:16 PM (JFO2v)
Posted by: Serious Cat at May 27, 2018 04:16 PM (2FITZ)
Posted by: Kallisto at May 27, 2018 04:17 PM (/VB9J)
Posted by: Skip at May 27, 2018 04:15 PM (aC6Sd)
I think it should be spring water ran over virgins thighs.
Posted by: rhennigantx at May 27, 2018 04:17 PM (JFO2v)
Posted by: bluebell at May 27, 2018 04:13 PM (q9BMe)
-------
Why yes, yes I do!! Happy Anniversary!
Posted by: Weasel at May 27, 2018 04:14 PM (MVjcR)
The birth of a book. Dare I ask if this means another one is on the way???!!!!
Posted by: moki at May 27, 2018 04:18 PM (V+V48)
Posted by: Kallisto
---
You are singing the song of my people!
Posted by: Tonypete at May 27, 2018 04:18 PM (9rIkM)
Posted by: Kallisto at May 27, 2018 04:17 PM (/VB9J)
Patience, gun thread comes after the food thread.
Posted by: hogmartin at May 27, 2018 04:18 PM (fZuhk)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:18 PM (qJtVm)
Posted by: bluebell at May 27, 2018 04:18 PM (q9BMe)
Two pickled pearl onions on a pick would set it off perfectly.
Posted by: Loneranger at May 27, 2018 04:18 PM (cVBQ/)
Posted by: redc1c4 at May 27, 2018 04:15 PM (Lcq0D)
I like big butts and I can not lie
You other brothers can't deny
That when a girl walks in with an itty bitty waist
And a round thing in your face
Posted by: rhennigantx at May 27, 2018 04:19 PM (JFO2v)
Posted by: Serious Cat at May 27, 2018 04:16 PM (2FITZ)
---
Right?
How many times must our people suffer?
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:19 PM (qJtVm)
Posted by: Kallisto at May 27, 2018 04:19 PM (/VB9J)
A LOT of us food and beverage professionals are hardcore right wingers.
If your kitchen isn't staffed with illegals from Guatemala, it most likely is staffed by gun-toting psychotic individualists that have never known a moment of political correctness.
As for the bar staff, well, no one hates SJWs more than the poor guy that had to listen to them flap their gums while drunk for hours on end in order to get a tip.
It's the table service staff where the liberals are found. They all think they are gonna be film stars someday.
Posted by: Bitter Clinger at May 27, 2018 04:20 PM (98LLu)
The birth of a book. Dare I ask if this means another one is on the way???!!!!
Posted by: moki at May 27, 2018 04:18 PM (V+V4
-------
Hi moki!
You trying to get me kilt?
Posted by: Weasel at May 27, 2018 04:20 PM (MVjcR)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:19 PM (qJtVm)
-------
You shall overcome.
Posted by: bluebell at May 27, 2018 04:20 PM (q9BMe)
I've heard enough stories about that creep to believe pretty much anything.
Posted by: clutch cargo at May 27, 2018 04:21 PM (RHEDC)
One of my favorite diners was a few years ago in Bermuda. A bunch of us went out on a tuna charter and crushed it. We caught 16 blackfin keepers. We gave most to the captain as a tip but we kept 4.
We took them back to our hotel which sadly is no longer in existence and the chef made us tuna sashimi as an appetizer followed by tuna with peanut sate sauce all served under a full moon at table overlooking the ocean.
Something about catching them yourself makes it taste so much better.
Posted by: JackStraw at May 27, 2018 04:22 PM (/tuJf)
Posted by: Margarita DeVille at May 27, 2018 04:22 PM (0jtPF)
Posted by: redc1c4 at May 27, 2018 04:15 PM (Lcq0D)
Dunno, man, she kind of creeps me out and I can't figure out why.
And besides, I have a prior commitment to Nigella Lawson.
Posted by: hogmartin at May 27, 2018 04:23 PM (fZuhk)
Actors and chefs?.........pantywaists.
Machinists, steamfitters and electricians know how to treat ladies without drugs.
Posted by: Jinx the Cat at May 27, 2018 04:23 PM (41qix)
It's the table service staff where the liberals are found. They all think they are gonna be film stars someday.
Posted by: Bitter Clinger at May 27, 2018 04:20 PM (98LLu)
I think it's them, and "celebrity chefs." Chefs who are concerned with running their restaurant, and creating good food tend not to want to be rock stars. But Food Network has done their darnedest to make cooking food another form of acting. And to get in front of a camera, you have to have the correct creed.
On a completely different note, I am marinating salmon with fresh dill from my garden, along with pepper and Greek Olive oil. Hubby will grill and I will serve with dilled potatoes, Greek salad, and brown rice with pistachios and pine nuts for the kid who is allergic to potatoes.
Posted by: moki at May 27, 2018 04:24 PM (V+V48)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:25 PM (qJtVm)
Posted by: Jinx the Cat at May 27, 2018 04:23 PM (41qix)
Big dif in wanting to get drunk with a woman and get a woman drunk. Fun should be mutual.
Posted by: rhennigantx at May 27, 2018 04:26 PM (JFO2v)
I am one not to put anything in my scotch, but this week early, no
earlier than that was watching a travelogue from Edinburgh Scotland and
the shop he was at was suggesting to put water in it. My dentist said
same thing. Thought of tring it.
Posted by: Skip at May 27, 2018 04:15 PM (aC6Sd)
It can't hurt to try it. Too many scotches are minimal proof and water can make them a mess. But if your Scotch has higher than 80 proof as it should, you can try it straight, then add a little bit of good water, and then try that after letting it sit a bit. The water can "open up" some more flavors; but don't go too far with it. Same goes with bourbon. At least most of the really good bourbons are above 80 proof so that is good. However, abv is not the only factor. Some whisks/whiskies respond well to a bit of water, others do not.
Posted by: Quint at May 27, 2018 04:27 PM (n13/j)
If you want to get fancy, you may also whisper the words "maple syrup" from across the room.
Posted by: Bandersnatch at May 27, 2018 04:27 PM (fuK7c)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:25 PM (qJtVm)
Nice!
And you can have my glass, since the last time I had wine, I stopped breathing an hour later. Stupid stupid allergies sucking the fun out of my life.
Posted by: moki at May 27, 2018 04:27 PM (V+V48)
Posted by: Margarita DeVille at May 27, 2018 04:22 PM (0jtPF)
You said it better than I could ever.....
Olives are good too.
Posted by: Loneranger at May 27, 2018 04:27 PM (cVBQ/)
Beyond brining and smoking, I haven't done any meat curing and I'm cure-curious. I'm a little worried about ruining a good cut while I'm figuring it out though.
Posted by: hogmartin at May 27, 2018 04:28 PM (fZuhk)
Decent to nice restaurants = meat markets. Male wait staff mostly gay, female wait staff mostly willing to take guys working in the kitchen out (or home) at one time or another.
Being the guy who puts salads or deserts on plates and sends them out front can be a great job through college.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:28 PM (VgKNm)
Posted by: Ruthless at May 27, 2018 04:29 PM (md3fh)
If the thighs are still virgin after the scotch you're doing it wrong.
Posted by: Bandersnatch at May 27, 2018 04:29 PM (fuK7c)
Posted by: moki at May 27, 2018 04:27 PM (V+V4
----------
Oh no. Was that about a month or so ago? I hope not.
Posted by: bluebell at May 27, 2018 04:29 PM (q9BMe)
I like watermelon, I just hate eating them. This solves the problem.
Posted by: Kindltot at May 27, 2018 04:30 PM (2K6fY)
Posted by: AltonJackson at May 27, 2018 04:30 PM (KCxzN)
Posted by: pimping NEW Moron-authored books! at May 27, 2018 04:31 PM (hMwEB)
Mangia Mangia
Posted by: Kallisto at May 27, 2018 04:31 PM (/VB9J)
Posted by: moki at May 27, 2018 04:27 PM (V+V4
----------
Oh no. Was that about a month or so ago? I hope not.
Posted by: bluebell at May 27, 2018 04:29 PM (q9BMe)
--------
But your breathing again now, right?
Posted by: Weasel at May 27, 2018 04:31 PM (MVjcR)
Say, if I botch thickening a gravy using a roux, should I rue roux?
Sits back and calmly awaits retaliatory strike.
Posted by: Headless Body of Agnew at May 27, 2018 04:31 PM (e1mEI)
Posted by: Ruthless at May 27, 2018 04:31 PM (md3fh)
longer in existence and the chef made us tuna sashimi as an appetizer
followed by tuna with peanut sate sauce all served under a full moon at
table overlooking the ocean.
Something about catching them yourself makes it taste so much better.
Posted by: JackStraw at May 27, 2018 04:22 PM (/tuJf)
---
Best fish I ever had was on the outer banks. Camping, keeping a fire going, and anything we caught went into foil with some butter and was tucked in beside the coals. We'd eat when we caught something and keep going.
Least fancy meal imaginable, and absolutely delicious. Can't replicate it other than by doing it again.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:31 PM (VgKNm)
Posted by: olddog in mo at May 27, 2018 04:32 PM (Dhht7)
Machinists, steamfitters and electricians know how to treat ladies without drugs.
Posted by: Jinx the Cat at May 27, 2018 04:23 PM (41qix)
With a ball peen hammer, right?
Posted by: Anonymous White Male at May 27, 2018 04:33 PM (9BLnV)
Posted by: Ruthless at May 27, 2018 04:33 PM (md3fh)
BTW, I had a Greek white wine with them. The slight retsina flavor with the citrusy, crisp taste was a good match for the shell fish.
I only wish Mrs. JTB wasn't allergic to any kind of sea food. Ameal always tastes betterwhen I can share it with her.
Posted by: JTB at May 27, 2018 04:34 PM (V+03K)
"Who dines his friends, has tasted what it is to be Caeser"
Posted by: The Neon Madman at May 27, 2018 04:34 PM (KSXRc)
That sounds awesome, but in my offshore days I found that tuna are one of the rare things that are better with a couple of days' rest. Same day tuna is a little mushy, it firms up and is better sashimi in a couple of days.
That said, standing in the kitchen dressing out a quarter at 23:00 having left home at 03:00 makes the scraps go really well with wasabi and gin and tonic.
Posted by: Bandersnatch at May 27, 2018 04:35 PM (fuK7c)
Of course, this aspirational admiration is also subject to my black thumb for gardening and black fingers for cooking.
Posted by: mustbequantum at May 27, 2018 04:35 PM (MIKMs)
Posted by: Lester at May 27, 2018 04:35 PM (LfJIn)
Posted by: JackStraw at May 27, 2018 04:22 PM
Some of my best memories of 'jersey are setting the minnow trap at night, setting the crab traps out at dawn, then catching a load of flounder before noon. Then retrieving the crab traps, cleaning the flounder, steaming the crab, rolling the crab meat with the flounder and having flounder stuffed with crabmeat for dinner. Washed down with many adult beverages. Day after day.
It's a meal that is really difficult to get tired of.
Posted by: Forgot My Nic at May 27, 2018 04:35 PM (LOgQ4)
Posted by: Kallisto at May 27, 2018 04:14 PM (/VB9J)
Mmmmm...I LOVE braciole!
Posted by: Tami at May 27, 2018 04:36 PM (Enq6K)
Mr. Fancy Pants. That's me.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:36 PM (VgKNm)
Posted by: Ruthless at May 27, 2018 04:37 PM (md3fh)
Pretty damned expensive for a sandwich, but damn that was good pastrami!
Posted by: Bitter Clinger at May 27, 2018 04:37 PM (5xXEh)
Mrs. Franpsycho has worked in FandB at large SF hotels.
All but one we have ever known are batsh*t crazy. Or on drugs.
Didn't know they were perverts too.
Posted by: San Franpsycho at May 27, 2018 04:37 PM (EZebt)
Posted by: pimping NEW Moron-authored books! at May 27, 2018 04:38 PM (hMwEB)
Posted by: Bitter Clinger at May 27, 2018 04:37 PM (5xXEh)
And you can order it by mail! $25/lb last I checked o_O
Posted by: hogmartin at May 27, 2018 04:38 PM (fZuhk)
Posted by: Skip at May 27, 2018 04:38 PM (aC6Sd)
---
I think that's one of the things that makes church (and moron) recipe books so valuable. Cooking is really simple, but you can build on it as you improve. So many people get scared away from the get-go, though, and it's a shame. Add to that the easy access to mostly edible meals and frozen dinners, and there's not much incentive.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:39 PM (VgKNm)
Posted by: Huck Follywood, Live from the Metropolitan Club! at May 27, 2018 04:39 PM (rBnYq)
I'm so glad to read you did that and enjoyed it. I grew up in nyc and you have had a quintesessential deli experience.
Posted by: San Franpsycho at May 27, 2018 04:40 PM (EZebt)
Posted by: Burger Chef at May 27, 2018 04:40 PM (RuIsu)
America. Not dead yet
Posted by: Blutarski-esque 0.0 at May 27, 2018 04:41 PM (+Tibp)
Something about catching them yourself makes it taste so much better.+
Posted by: JackStraw at May 27, 2018 04:22 PM (/tuJf)
We did that on a trip we took to Daintree rainforest in Australia with the kids. (we lived in Singapore at the time). Can't remember the name of the fish we caught but they brought them back to the hotel and the chef cooked them for us.
Soooo good!
Posted by: Tami at May 27, 2018 04:41 PM (Enq6K)
We're just doing hamburgers and hotdogs for our small family gathering, but what we lack in originality we make up in ridiculous volume.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:42 PM (VgKNm)
Posted by: pimping NEW Moron-authored books! at May 27, 2018 04:38 PM (hMwEB)
-------------------------
I'm not so sure about the boinked eggs, but the rest of that sounds good.
Posted by: Margarita DeVille at May 27, 2018 04:42 PM (0jtPF)
Posted by: moki at May 27, 2018 04:27 PM (V+V4
---
Are you sure you didn't kiss Mario Batali?
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:43 PM (qJtVm)
Leisurely trolling around 'jersey bays with a 'rebel' lure is always fun. You never know what-in-the-hell you will catch. I've caught huge flounder, and decent blues and stripers.
Anything caught consumed within hours. The way it should be.
Eventually 'rebel' lures will be outlawed as a hate crime or something.
Posted by: Forgot My Nic at May 27, 2018 04:43 PM (LOgQ4)
1 1/2 shots of St. Germain Liquor
1 shot of fresh lemon juice
Shake in ice. Serve is a pre chilled glass.
Bet you cannot drink just one!
Posted by: Huck Follywood, Live from the Metropolitan Club! at May 27, 2018 04:43 PM (rBnYq)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:44 PM (VgKNm)
Posted by: Michael Moore at May 27, 2018 04:44 PM (vW8Mk)
Posted by: LMD Outer Banker at May 27, 2018 04:44 PM (YuQLm)
Oh no. Was that about a month or so ago? I hope not.
Posted by: bluebell at May 27, 2018 04:29 PM (q9BMe)
Between that and communion at church the next morning-by Sunday afternoon I was wheezing and gasping.
I'm blaming church.
Posted by: moki at May 27, 2018 04:44 PM (V+V48)
Posted by: Margarita DeVille at May 27, 2018 04:42 PM (0jtPF)
Posted by: pimping NEW Moron-authored books! at May 27, 2018 04:45 PM (hMwEB)
Posted by: San Franpsycho at May 27, 2018 04:40 PM (EZebt)
....
We also ate at an Italian place named Aunt Jake's on Mulberry Street that served family style that was outstanding. I'm not sure what Branzino is, but damn if it ain't a lot better than southern fried catfish!
And the pasta...that is not what you get down here!
Posted by: Bitter Clinger at May 27, 2018 04:45 PM (5xXEh)
A LOT of us food and beverage professionals are hardcore right wingers.
If your kitchen isn't staffed with illegals from Guatemala, it most likely is staffed by gun-toting psychotic individualists that have never known a moment of political correctness.
As for the bar staff, well, no one hates SJWs more than the poor guy that had to listen to them flap their gums while drunk for hours on end in order to get a tip.
It's the table service staff where the liberals are found. They all think they are gonna be film stars someday.
Posted by: Bitter Clinger
The really fun places are run by the psychotic, gun-toting Guatemala ns
Posted by: Jean at May 27, 2018 04:45 PM (MS0+a)
dry martini, I poured straight gin with one drop of scotch, no
Vermouth. I never told my secret, but my customers loved it, on many
occasions leaving large tips and saying it was the best dry martini they
had tasted.
Posted by: LMD Outer Banker at May 27, 2018 04:44 PM (YuQLm)
---
That's very interesting. Literally one drop of scotch? I'm not much of a scotch drinker but I understand there are different flavors (boggy? peaty?), so did it matter what kind?
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:45 PM (VgKNm)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:43 PM (qJtVm)
EEEWWWWWW Pig man????? EEEEWWWWWWW
no, communion wine. Because I am a total lightweight. Or the communion wine had a lot of sulfites.
Posted by: moki at May 27, 2018 04:46 PM (V+V48)
Posted by: Ben Had at May 27, 2018 04:46 PM (SuzHQ)
Posted by: NaCly Dog at May 27, 2018 04:46 PM (hyuyC)
=====
Believe it or not, I have an entire shelf of church and local recipe books. I am a firm believer in Coneheads and mass quantities. Now they make fun of me, but when they were young, as long as there was lotsa food, they didn't much care.
Posted by: mustbequantum at May 27, 2018 04:46 PM (MIKMs)
If we get one that made us think of a vacuum sealer to hold the results.
Any opinions/suggestions about either device. I was looking at the Cabelas 10-tray dehydrator for about $150. It gets good reviews.
Posted by: JTB at May 27, 2018 04:46 PM (V+03K)
It's the Italian cousin of the striped bass.
Posted by: Bandersnatch at May 27, 2018 04:46 PM (fuK7c)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:47 PM (VgKNm)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:42 PM (VgKNm)
Probably a stir fry or something. *shrug*
I'm not having a cookout or anything and I need to make work lunches for the next few days anyway.
Posted by: hogmartin at May 27, 2018 04:47 PM (fZuhk)
For martinis, we are definitely of the "whisper vermouth" tribe. I've even tried buying the high-end vermouths but we still return to no more than a capful per round of martinis.
Posted by: Art Rondolet of Malmsey at May 27, 2018 04:47 PM (S+f+m)
We always bring along some wasabi when we go tuna fishing. Nothing like a little sashimi on board. Yum. E.
The key to good tuna is killing the fish as quickly as possible and then bleeding it. I've always found fresh tuna, as fresh as possible, to be my favorite.
Posted by: JackStraw at May 27, 2018 04:47 PM (/tuJf)
And I do have a stove with a working oven again! I've almost forgotten how to use one.
Posted by: Notsothoreau at May 27, 2018 04:47 PM (Lqy/e)
Posted by: tgilf at May 27, 2018 04:48 PM (k0PiA)
Posted by: Jean at May 27, 2018 04:49 PM (MS0+a)
According to the Intersectionality Decoder Wheel, "va-jay-jay" is more holy than "melanin". Hence recent academic papers proving that black and Hispanic straight men are just as awful as straight white men, and the dam finally breaking on Morgan Freeman.
Posted by: Ian S. at May 27, 2018 04:49 PM (gm9yG)
looking at the Cabelas 10-tray dehydrator for about $150. It gets good
reviews.
Posted by: JTB at May 27, 2018 04:46 PM (V+03K)
---
I've had one for a couple of decades that is four round trays with a blow dryer that fits up through the middle. I love it and it makes lots of jerky and fruits and such. I doubt it was more than $40, if even that.
Jerky got to where it was more cost effective to buy it from Sams or the like unless I was just itching to have my own recipe. I'll have to check beef prices again next time I go out, because I bet Trump has managed to lower them, too. I'd love to start tinkering with recipes again.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:50 PM (VgKNm)
Another is Tim Byre, who runs "Smoke" in Oak Cliff - one of Pyle's former sous chefs. He specializes in thick heavy smoky meats, his sauces really do taste like liquid smoke.
and 3rd on my list (but sometimes first) is Fort Worth's Jon Bonnell, with one restaurant on Sundance Square and another in the southwestern part of town. He absolutely adores wild game, believes in its flavor over anything else, and if you want elk, or venison, or bison, or wild caught fish of any kind (and that's just a sampling), then Bonnell's is the place you want to be.
I would stack any of those 3 up against any chef NYC has to offer.
Posted by: Tom Servo at May 27, 2018 04:50 PM (k1TUh)
Posted by: Notsothoreau at May 27, 2018 04:50 PM (Lqy/e)
Posted by: NCKate at May 27, 2018 04:51 PM (B6tS5)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:51 PM (qJtVm)
Posted by: Mr. Peebles at May 27, 2018 04:51 PM (oVJmc)
=====
Pretty sure my oven works, but kidlets have decided that my attempts at operation are just too dangerous.
Posted by: mustbequantum at May 27, 2018 04:52 PM (MIKMs)
Posted by: moki at May 27, 2018 04:46 PM
My wife gets the histamine response from most wines. Some of the Aussie 'Yellow Tail' wines are sulfite free.
I like the Aussies.
Posted by: Forgot My Nic at May 27, 2018 04:52 PM (LOgQ4)
I get tired just watching him, I tell ya!
Tomorrow we have TWO toddler bday parties to go to...so no cooking for me.
Posted by: Tami at May 27, 2018 04:52 PM (Enq6K)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:52 PM (VgKNm)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:51 PM (qJtVm)
Speaking of Boned Rolled Pig Institutional Meat, does anyone have any recipes for it?
Posted by: Surfperch at May 27, 2018 04:53 PM (vW8Mk)
I'm gong Naked and Afraid for 21 days on at most 500 calories a day of animal fats and protien while making repairs to the house and hiking in the woods.
Posted by: Pickles at May 27, 2018 04:53 PM (H4GNL)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 04:53 PM (qJtVm)
My favorites are Lidia Bastianich and, even more, Jaques Pepin, especially his Fast Food My Way series. Those shows make me think I can actually cook. I do wish I could match his knife work. The guy is a wizard with one.
Posted by: JTB at May 27, 2018 04:53 PM (V+03K)
but I've always figured I got real lucky, and have been afraid to repeat the experiment.
Posted by: Tom Servo at May 27, 2018 04:53 PM (k1TUh)
and started looking into them. I mentioned this to Mrs. JTB figuring she
wouldn't want another appliance or the expense of a good one. Instead,
she looked interested and started talking about dried banana chips. I
was thinking about dried tomatoes, apples and peaches (sigh), citrus and
more like that. And beef jerky of course.
If we get one that made us think of a vacuum sealer to hold the results.
Any opinions/suggestions about either device. I was looking at the
Cabelas 10-tray dehydrator for about $150. It gets good reviews.
Posted by: JTB at May 27, 2018 04:46 PM
---
I bought the Cabelas 11 tray commercial dehydrator five years ago and I am pleased with it.
But if your prime thing is making jerky on it I wouldn't waste my time with a dehydrator. I bought a pellet smoker and the jerky trays from Cabelas and never looked back and haven't used my dehydrator for over 3 years now for jerky.
Jerky from the pellet smoker is light years better than from the dehydrator for me.
Posted by: The Great White Scotsman at May 27, 2018 04:54 PM (+Dllb)
I like the Aussies.
Posted by: Forgot My Nic at May 27, 2018 04:52 PM (LOgQ4)
White wines do that to me...can't drink them without stuffing up immediately. Reds much less so.
Posted by: Tami at May 27, 2018 04:54 PM (Enq6K)
Posted by: NaCly Dog at May 27, 2018 04:46 PM (hyuyC)
I can't imagine why. Does Ti have an odd thermal expansion coefficient and might crack the coating or something? I got nothin'.
Posted by: hogmartin at May 27, 2018 04:55 PM (fZuhk)
(Sorry, the mom in me worries.)
Posted by: moki at May 27, 2018 04:56 PM (V+V48)
Posted by: Anonymous White Male at May 27, 2018 04:56 PM (9BLnV)
Posted by: westminsterdogshow at May 27, 2018 04:57 PM (mMeIQ)
I'm not much of a scotch drinker either, but I finally had some Glenlivet Single Malt a while back and I realized "oh, so THAT's why people pay extra for this one!"
Posted by: Tom Servo at May 27, 2018 04:57 PM (k1TUh)
I do 2 oz. Tanqueray, 1 oz. Martini vermouth, 1 olive.
Two drinks is all you need to feel warm all over. Only 45 minutes to go before Martini Time.
As far as old sweaty Mario goes, he and that bug eating fat bald guy and paper ass Tony Bourdain can all go cook up a bag o' dicks and shove them in their cake holes.
Posted by: Hairyback Guy at May 27, 2018 04:58 PM (EoRCO)
I wonder how many here cook for the same reason I do - I KNOW what I want, and I can't find anyone to do it the way I want it done except me!
Posted by: Tom Servo at May 27, 2018 04:59 PM (k1TUh)
Posted by: musical jolly chimp at May 27, 2018 04:59 PM (Pg+x7)
Just crummy old bar scotch. One drop
Posted by: LMD Outer Banker at May 27, 2018 04:59 PM (YuQLm)
Posted by: westminsterdogshow at May 27, 2018 04:57 PM (mMeIQ)
-------
Thanks WMD!
Posted by: Weasel at May 27, 2018 04:59 PM (MVjcR)
Posted by: Surfperch
---
Yes, soak cedar plank in cold water for one hour.
Remove from water and pat dry with paper towels.
Place Boned Rolled Pig Institutional Meat on plank and bake at 350 F for one hour.
Remove at end of cooking time and let sit for 15 minutes.
Remove Boned Rolled Pig Institutional Meat.
Eat cedar plank.
Garnish with capers and lemon juice.
Posted by: Tonypete at May 27, 2018 05:00 PM (9rIkM)
Posted by: JTB at May 27, 2018 04:46 PM (V+03K)
------------------------------------------
That's the one my brother and SIL have.
He uses it to make venison jerky mostly.
She uses it for fruits and veggies.
Posted by: Margarita DeVille at May 27, 2018 05:00 PM (0jtPF)
Posted by: All Hail Eris
----------
Is that boiled rodent?
Posted by: Mike Hammer, etc., etc. at May 27, 2018 05:00 PM (w1zJX)
Posted by: Mr. Peebles at May 27, 2018 05:00 PM (oVJmc)
Posted by: NaCly Dog at May 27, 2018 04:46 PM (hyuyC)
---
I've been using some ceramic coating pans for a few years now but don't know of any warning like that with mine. I've used LOTS of oil, but YMMV, of course. Heck, any fat or butter = oil, and you're going to cook things with with fat and butter in them at some point. Grilled cheese, anyone?
If I had to guess I'd suspect it's an aesthetic thing. Different oils heat up differently and burn easier, and it might change the appearance of the coating if you display your pans by hanging.
Interesting question, though. It would be neat to know the manufacturers answer.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 05:01 PM (VgKNm)
Posted by: f'd at May 27, 2018 05:01 PM (UdKB7)
Just crummy old bar scotch. One drop
Posted by: LMD Outer Banker at May 27, 2018 04:59 PM (YuQLm)
---
Thanks. I might try this tomorrow.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 05:02 PM (VgKNm)
Posted by: musical jolly chimp at May 27, 2018 05:02 PM (Pg+x7)
Posted by: f'd
----
I find you get better results if you stroke beaver gently. Jerking it can result in kidney punches.
Posted by: Tonypete at May 27, 2018 05:03 PM (9rIkM)
Posted by: Ruthless at May 27, 2018 05:03 PM (md3fh)
Posted by: Banjo at May 27, 2018 05:04 PM (SYCeT)
Posted by: NaCly Dog at May 27, 2018 04:46 PM (hyuyC)
Did a little searching on this. Mostly read that they don't NEED oil to cook BUT you can use olive oil or butter but be mindful of their smoke points and cook at the right temp for the oil you use.
I have some of these pans and I've used oil/butter in them....if they're the pans I'm thinking of.
Posted by: Tami at May 27, 2018 05:04 PM (Enq6K)
Posted by: bluebell at May 27, 2018 05:04 PM (q9BMe)
I also throw a popcorn kernel in oil to know when the pan is hot enough to start cooking, so I might not be the best one to consult regarding fancy/expensive pans.
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 05:04 PM (VgKNm)
Posted by: f'd at May 27, 2018 05:05 PM (UdKB7)
Posted by: Ruthless at May 27, 2018 05:05 PM (md3fh)
Posted by: Banjo at May 27, 2018 05:04 PM (SYCeT)
You're thinking of Pangea. It's a kind of Pangolin.
Posted by: hogmartin at May 27, 2018 05:05 PM (fZuhk)
Posted by: westminsterdogshow at May 27, 2018 04:57 PM (mMeIQ)
--------
Thank you! I have to say I'm glad it's not a year ago. Although at this time last year I still had no idea what was going on in the food thread.
Posted by: bluebell at May 27, 2018 05:06 PM (q9BMe)
enzymes make it tender. They used to hang the sides of beef for about
three weeks in a cold room. Now I suspect it goes straight from the
killing floor to your plate.
Posted by: Ruthless at May 27, 2018 05:03 PM
---
Most beef sold commercially in the US is not aged.
You are not getting aged beef at Kroger or Costco.
Posted by: The Great White Scotsman at May 27, 2018 05:06 PM (+Dllb)
I wonder how many here cook for the same reason I do - I KNOW what I want, and I can't find anyone to do it the way I want it done except me!
Posted by: Tom Servo at May 27, 2018 04:59 PM (k1TUh)
We have so many food allergies in our family that it makes going to a restaurant a challenge. It's easier and safer to make our own food, so we don't risk someone getting sick. Plus, it's cheaper, and it tastes better.
I have to recommend the cookbook, because the recipes I have tried have all come out really good. There are varying degrees of difficulty, and you can always adjust to your needs/wants. If there are any of you out there who don't have one yet, seriously think about getting one. I can heartily recommend bluebell's bean and corn salsa, and weasel's broccoli slaw. So, so good!!!
Posted by: moki at May 27, 2018 05:07 PM (V+V48)
Thank you all. I guess people are using low autoignition oils or diethyl ether and a match.
I plan to use grape-seed oil and make it my new, smaller popcorn pot.
Posted by: NaCly Dog at May 27, 2018 05:07 PM (hyuyC)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 05:07 PM (VgKNm)
Posted by: All Hail Eris
----------
Is that boiled rodent?
Posted by: Mike Hammer, etc., etc. at May 27, 2018 05:00 PM (w1zJX)
No, Dickman's Boned Rolled Pig Meat Institutional Food rivals Pigeon and Rodent Products in cost-effectiveness and palatability.
Posted by: Dickman's Rendering and Creaming Inc. at May 27, 2018 05:07 PM (vW8Mk)
Posted by: bluebell at May 27, 2018 05:06 PM (q9BMe)
Wait...it's been a year already?! Da fuq...I'm missing some months somewhere.
Posted by: Tami at May 27, 2018 05:07 PM (Enq6K)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 05:08 PM (VgKNm)
want, and I can't find anyone to do it the way I want it done except me!
=====
Four kids and no money. You cook to survive. When they were young, I was the best cook in the world -- now I can't step in the kitchen aside from cleanup.
Posted by: mustbequantum at May 27, 2018 05:09 PM (MIKMs)
Posted by: Regular joe at May 27, 2018 05:09 PM (7PllL)
Posted by: bluebell at May 27, 2018 05:09 PM (q9BMe)
gluten issue. In both cases there are people who are seriously
allergic and ingesting them is dangerous or at least bad for their
bodies in some way. But in the majority of people who think they are
affected, they are likely not. The poster who said communion wine made her stop breathing, that sounds pretty major to me. For those who say sulfites in red wine give them headaches, researchers don't think that is the cause. Could be histamines, tannins, or shocker, the alcohol lol.
Pretty
much every wine you buy in a store contains sulfites. This stabilizes
the wine so it doesn't go bad quickly. The funny thing is, a hell of a
lot of food products contain sulfites, not just wine. But people see
that info on the label, and think that is what got them. Yes winemakers
do add sulfites, but they also occur naturally in wine. And sweet
wines are higher in sulfites than dry reds.
There
are even people who spend time in Europe and say the wine there never
bothered them like the wine sold in the USA because it "didn't have
sulfites". Uh, no, the wine sold in Europe has the same amount, they
are just not required to put that on the label.
Posted by: Quint at May 27, 2018 05:10 PM (n13/j)
This brought back a memory. When I graduated from college I worked for a bank for awhile. One of my clients was a family owned slaughterhouse in Milwaukee. The owners were wonderful people and one day they invited me to lunch. When I got there they picked out a cow and we ate steak from that cow an hour later!
Posted by: Huck Follywood, Live from the Metropolitan Club! at May 27, 2018 05:10 PM (rBnYq)
Aged beef is the best. It's because the natural enzymes make it tender.
Posted by: Ruthless at May 27, 2018 05:03 PM
It might be why sous-vide beef slow-cooked for a couple of days is so awesome. The first time I opened the recipe book and it said cook for 1 to 3 days at 140 degrees I was hesitant. I mean 'days'? Is that a typo?
But the most inexpensive cut of beef becomes a delicious, flavorful, and tender delight under those conditions.
Posted by: Forgot My Nic at May 27, 2018 05:10 PM (LOgQ4)
want, and I can't find anyone to do it the way I want it done except me!
The place I used to get pizza closed. Now I bake my own. It's cheap to cook and bake your own meals.
Posted by: Concerned People's Front at May 27, 2018 05:12 PM (rdl6o)
Posted by: NaCly Dog at May 27, 2018 05:07 PM (hyuyC)
I'd try coconut oil or avocado oil. I think grapeseed oil isn't a great oil to use.
Posted by: Tami at May 27, 2018 05:13 PM (Enq6K)
Posted by: Moron Robbie - I choose to live my life as a black woman at May 27, 2018 04:52 PM (VgKNm)
-----------------------------------
That's good advice for most appliances, I think.
Posted by: Margarita DeVille at May 27, 2018 05:13 PM (0jtPF)
Posted by: Tom Servo at May 27, 2018 05:13 PM (k1TUh)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 05:15 PM (qJtVm)
Posted by: bluebell at May 27, 2018 05:09 PM (q9BMe)
Ooooh, ok...phew. I was gonna check with my husband to see if I'd been having blackouts or something.
And Congrats! Job well done!
Posted by: Tami at May 27, 2018 05:15 PM (Enq6K)
Posted by: Ben Had at May 27, 2018 05:15 PM (SuzHQ)
want, and I can't find anyone to do it the way I want it done except me!
The place I used to get pizza closed. Now I bake my own. It's cheap to cook and bake your own meals.
Posted by: Concerned People's Front at May 27, 2018 05:12 PM (rdl6o
Yeah, how many times do you go to a restaurant and think later, "Hell, I could have done better"? Most cooks are that way. Of course a good restaurant experience is more than just the food, it is also not having to cook lol. And pretty much no one wants to cook every meal they eat imo.
Posted by: Quint at May 27, 2018 05:15 PM (n13/j)
Posted by: NaCly Dog at May 27, 2018 05:07 PM (hyuyC)
Remember that ordinary K-1 will work if you can't find RP-1, but bunker 2 will make things taste funny.
Related - seeing people use spendy extra-virgin olive oil as a cooking oil makes me cringe and make little fists with my toes. No more than my normal ground state of angst and disquietude, but it's still that 'wrong tool for the job' twinge.
Posted by: hogmartin at May 27, 2018 05:16 PM (fZuhk)
Posted by: Prince Charming at May 27, 2018 05:18 PM (IqV8l)
Posted by: bluebell at May 27, 2018 05:09 PM (q9BMe)
------
It sure was smart of me to get bluebell to do the work!
Posted by: Weasel at May 27, 2018 05:19 PM (MVjcR)
dry martini, I poured straight gin with one drop of scotch, no
Vermouth. I never told my secret, but my customers loved it, on many
occasions leaving large tips and saying it was the best dry martini they
had tasted.
Posted by: LMD Outer Banker at May 27, 2018 04:44 PM (YuQLm)
....
The old Silver Bullet!
Posted by: Bitter Clinger at May 27, 2018 05:19 PM (9I5LH)
Posted by: Bandersnatch at May 27, 2018 05:20 PM (fuK7c)
Posted by: Skip at May 27, 2018 04:07 PM (aC6Sd)
We need common-sense denture control!
Posted by: Gum Grabbers at May 27, 2018 05:20 PM (vW8Mk)
Posted by: Blutarski-esque 0.0 at May 27, 2018 04:09 PM (+Tibp)
Step on the dock and throw a yellow eye snapper filet to the cook or a wahoo or lobster is an unreal experience.
Posted by: rhennigantx at May 27, 2018 04:15 PM (JFO2v)
===
Noname Seafood, Commonwealth Pier, Boston Harbor.
Fishing boats unload at dockside, into the kitchen.9
Posted by: pogomip at May 27, 2018 05:23 PM (qmxp5)
Posted by: Skip at May 27, 2018 05:23 PM (aC6Sd)
One woman...told Anderson Cooper that in 2005...she vomited and blacked out; at dawn, she said, she awoke with scratches on her leg and semen on her skirt....
And then the bear asked her, "You don't come to the woods to hunt, do you?"
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:26 PM (NEz7y)
Posted by: JTB at May 27, 2018 05:28 PM (V+03K)
Posted by: Northernlurker lighter less filing at May 27, 2018 05:28 PM (nBr1j)
Is the Deplorable Gourmet still selling in any quantities?[/i
Funny you should mention this. I just ordered one the other day and noticed there were several "used" copies available at Amazon.
OKAY, YOU MORONS, WHICH ONE OF YOU'S ARE SELLING YOUR USED COOKBOOKS??
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:29 PM (NEz7y)
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:29 PM (NEz7y)
The louder the accused was in championing all of the Leftist causes and groups, the more likely he was to be actively oppressing/discriminating against/sexually assaulting people in those groups. Right now if one came out saying how he liked garden gnomes I would expect to soon see clips of sordid cctv clips from nursery centers.
#GardenStatuaryToo
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 05:29 PM (0QYMt)
Oh damn me!
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:29 PM (NEz7y)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 05:30 PM (qJtVm)
Tomatoes, peppers, and sweet corn are going gangbusters. First ripe cherry tomato will arrive soon. Ah, Midwestern living.
Posted by: colfax mingo at May 27, 2018 05:30 PM (FoFVZ)
I too bartended in the 70s and 80s. For a dry martini we'd pour in a few drops of vermouth, swish it around and throw it out. gave it the aroma of vermouth w/out much of the taste, people seemed to like those.
Posted by: Farmer at May 27, 2018 05:30 PM (yJ1e6)
*dials the pretentiousness up to 11*
I'm sure it's been said upthread, but there is no other type of martini, James Bond notwithstanding.
*dials down the pretentiousness, wanders off to find some dinner and a well made martini*
Posted by: RedMindBlueState at May 27, 2018 05:31 PM (jeQxb)
1.Acquire bottle of gin
2.Open said bottle
3.Hold bottle while bowing towards picture of the inventor of Vermouth
4. Guzzle (smooooth!)
Posted by: Vlad the Impaler, whittling away like mad. at May 27, 2018 05:31 PM (0zCHB)
Power flickered, went out, came back on.
Last time that happened here my incredibly loud house alarm went off while I was sound asleep and gave me a coronary.
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:31 PM (NEz7y)
Fishing boats unload at dockside, into the kitchen.9
Posted by: pogomip at May 27, 2018 05:23 PM (qmxp5)
fish you kill yourself are quite tasty!
Posted by: rhennigantx at May 27, 2018 05:31 PM (JFO2v)
Posted by: Northernlurker lighter less filing at May 27, 2018 05:28 PM (nBr1j)
You have to put them perpendicular to the grates.
Posted by: Tami at May 27, 2018 05:32 PM (Enq6K)
Posted by: Muad'dib at May 27, 2018 05:32 PM (iXmy8)
Posted by: Pickles at May 27, 2018 05:32 PM (H4GNL)
Having son and new girlfriend over for dinner of brisket, baked beans, potato salad and strawberry rhubarb shortcake
Posted by: westminsterdogshow at May 27, 2018 05:33 PM (mMeIQ)
Posted by: Skip at May 27, 2018 05:33 PM (aC6Sd)
What's a Leppo?
Posted by: Gary Johnson at May 27, 2018 05:33 PM (fuK7c)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 05:15 PM (qJtVm)
Main Street has a river running down it. This will be worse than 2016.
Posted by: Vendette at May 27, 2018 05:34 PM (TfcwT)
187 I'm grilling asparagus for dinner and four of the little bastards slipped through the grill. Grrr.
Posted by: Northernlurker lighter less filing at May 27, 2018 05:28 PM (nBr1j)
You have to put them perpendicular to the grates.
Posted by: Tami at May 27, 2018 05:32 PM (Enq6K)
Get a perforated fry pan. It keeps thins in, but allows the flames entrance if you wish so.
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 05:34 PM (0QYMt)
Wut?
Wrong.
Posted by: sinalco at May 27, 2018 05:34 PM (yODqO)
Is the Deplorable Gourmet still selling in any quantities?[/i
Funny you should mention this. I just ordered one the other day and noticed there were several "used" copies available at Amazon.
OKAY, YOU MORONS, WHICH ONE OF YOU'S ARE SELLING YOUR USED COOKBOOKS??
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:29 PM (NEz7y)
Wasn't some assholes from another country printing them and selling them where copyrights couldn't be enforced?
Posted by: Pickles at May 27, 2018 05:34 PM (H4GNL)
Posted by: Soothsayer -- Fake Commenter at May 27, 2018 05:29 PM (NEz7y)
Ha! Good thing you didn't ask who's curating an intricately-catalogued collection of other Morons' cookbooks!
Because that could get embarrassing.
Posted by: hogmartin at May 27, 2018 05:35 PM (fZuhk)
Posted by: Quint at May 27, 2018 05:35 PM (n13/j)
Posted by: Ben Had at May 27, 2018 05:35 PM (SuzHQ)
Posted by: Northernlurker lighter less filing at May 27, 2018 05:28 PM (nBr1j)
You have to put them perpendicular to the grates.
Posted by: Tami at May 27, 2018 05:32 PM (Enq6K)
Slaps forehead.
Posted by: Northernlurker lighter less filing at May 27, 2018 05:35 PM (nBr1j)
Posted by: Quint at May 27, 2018 05:36 PM (n13/j)
A vacuum sealer is a very good appliance. I buy beans and rice and grains in bulk and I like to seal it all up in quart bags for storage.
(There is nothing like cutting open a heavy, slick plastic bag and dropping it to spread over the kitchen floor. At least with a quart bag that limits the damage)
Posted by: Kindltot at May 27, 2018 05:36 PM (2K6fY)
Posted by: Skip at May 27, 2018 05:36 PM (aC6Sd)
Posted by: colfax mingo at May 27, 2018 05:36 PM (FoFVZ)
https://www.youtube.com/watch?time_continue=260&v=Zh3Yz3PiXZw
Posted by: rhennigantx at May 27, 2018 05:37 PM (JFO2v)
Posted by: Ruthless at May 27, 2018 05:38 PM (md3fh)
Posted by: moki at May 27, 2018 05:38 PM (V+V48)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 05:39 PM (qJtVm)
I made a small pile of briquettes on one side of the grill and browned the breasts on both sides over the briquettes. Then I set the breasts on the cool side of the grill with the lid on to finish cooking.
Even the pieces that reached 165+ degrees were tender and juicy.
Two things that revolutionized my cooking of meats - brining and a probe thermometer. I highly recommend them.
Posted by: Emmie at May 27, 2018 05:39 PM (/A+Cl)
Posted by: Muad'dib at May 27, 2018 05:32 PM (iXmy
--------
Don't waste your artisanal syrup on him. He doesn't appear to have taste buds.
Posted by: bluebell at May 27, 2018 05:40 PM (q9BMe)
Posted by: Vlad the Impaler, whittling away like mad. at May 27, 2018 05:31 PM (0zCHB)
---------------------------------
No, no! Shouldn't be the inventor of vermouth.
You can't invoke just ANY vermouth!!!
Has to be a portrait of Alessandro Martini of Martini & Rossi, who gave the drink its name.
Posted by: Margarita DeVille at May 27, 2018 05:40 PM (0jtPF)
Posted by: Kindltot at May 27, 2018 05:36 PM
Yes, a very good appliance. For 17 cents per bag, I can extend the life of a frozen food item from mere weeks to nearly a year.
The sous vide ability makes it a two-fer.
Posted by: Forgot My Nic at May 27, 2018 05:41 PM (LOgQ4)
This is how CBD does his French toast.
Posted by: Muad'dib at May 27, 2018 05:41 PM (iXmy8)
Posted by: Ruthless at May 27, 2018 05:41 PM (md3fh)
https://www.yourtango.com/4-modern-reasons-i-refuse-to-change-my-last-name-for-marriage
Posted by: rhennigantx at May 27, 2018 05:41 PM (JFO2v)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 05:39 PM (qJtVm)
Weather Channel is showing videos. Here is one:
https://twitter.com/JustinWeather/status/1000853257865121793
Posted by: Vendette at May 27, 2018 05:42 PM (TfcwT)
Posted by: Ruthless at May 27, 2018 05:41 PM (md3fh)
It smells like victory
Posted by: rhennigantx at May 27, 2018 05:42 PM (JFO2v)
Posted by: Bandersnatch at May 27, 2018 05:20 PM (fuK7c)
-------
Sales are still trickling along. Last time I checked we were just over 2,350 units sold. To date, we have donated $3,250 each to Fisher House and Toys for Tots.
And yes, some clowns in Eastern Europe were reselling them at a markup where U.S. Copyright laws are not vigorously enforced.
Posted by: Weasel at May 27, 2018 05:42 PM (MVjcR)
Posted by: Ruthless at May 27, 2018 05:42 PM (md3fh)
Posted by: bluebell at May 27, 2018 05:40 PM (q9BMe)
You are probably right. Have you guys tried yours?
Posted by: Muad'dib at May 27, 2018 05:43 PM (iXmy8)
I have been recruited to illustrate a fitness/health book, so I shall now be a two-time published unpaid illustrator.
Posted by: Bandersnatch at May 27, 2018 05:43 PM (fuK7c)
Posted by: moki at May 27, 2018 05:44 PM (V+V48)
Posted by: Tuna at May 27, 2018 05:44 PM (jm1YL)
I have been recruited to illustrate a fitness/health book, so I shall now be a two-time published unpaid illustrator.
Posted by: Bandersnatch at May 27, 2018 05:43 PM (fuK7c)
------
Congratulations!!
Posted by: Weasel at May 27, 2018 05:44 PM (MVjcR)
Posted by: Ruthless at May 27, 2018 05:45 PM (md3fh)
People are weird.
There is at least one copy in Italy that was legally acquired and hand delivered.
Posted by: Bandersnatch at May 27, 2018 05:45 PM (fuK7c)
Posted by: moki at May 27, 2018 05:44 PM (V+V4
Does that mean you can't eat bacon???
Posted by: Muad'dib at May 27, 2018 05:46 PM (iXmy8)
Posted by: Muad'dib at May 27, 2018 05:43 PM (iXmy
--------
Not yet! It is safely ensconced in my freezer, awaiting the perfect time. Aka I'm hoarding it.
Posted by: bluebell at May 27, 2018 05:46 PM (q9BMe)
Posted by: Kindltot at May 27, 2018 05:36 PM
Useful for leftists, too. Tag 'em and bag 'em.
Hey, Mario, how do you like the new rules?
The funny part is that all of this recent sexual harassment crap started as an attempt to get Trump, who seems to be about the only person who hasn't been nailed yet.
Posted by: Deplorable Jay Guevara, now with a spark of divinity at May 27, 2018 05:47 PM (YqDXo)
Trying riced cauliflower for the first time as a low-carb alternative to regular rice. Stir fry with olive oil, garlic and spices, add butter when done. Very good!
Posted by: Hadrian the Seventh at May 27, 2018 05:48 PM (OUDQA)
Posted by: Ruthless at May 27, 2018 05:48 PM (md3fh)
Posted by: bluebell at May 27, 2018 05:48 PM (q9BMe)
be why sulfites/sulfides affect me. Food that has either as a
preservative makes me sick too.
Posted by: moki at May 27, 2018 05:44 PM (V+V4
That sucks, sorry to hear it. I read the worst culprit, is dried fruits. But you obviously have to really be up on what can and can not be consumed.
Posted by: Quint at May 27, 2018 05:48 PM (n13/j)
Posted by: Bandersnatch at May 27, 2018 05:45 PM (fuK7c)
The Holy See is technically an independent sovereign entity, not a part of Italy.
Posted by: hogmartin at May 27, 2018 05:48 PM (fZuhk)
Posted by: FenelonSpoke at May 27, 2018 05:48 PM (vw6r3)
Does that mean you can't eat bacon???
Posted by: Muad'dib at May 27, 2018 05:46 PM (iXmy
Yep. We eat uncured turkey bacon when we eat it. I went to the Founding Farmers restaurant here in NoVA a few months ago, and they had amazing thick cut, maple cured bacon, and after eating a few slices, I had difficulty breathing. It took a number of hits of albuterol to open up my lungs.
Things that really suck.
Posted by: moki at May 27, 2018 05:49 PM (V+V48)
Someone brought one to the Pope?
Posted by: Bandersnatch at May 27, 2018 05:49 PM (fuK7c)
226 Napalm is a good way to cook meat if you're in a hurry. Mmmm, love the smell of napalm in the BBQ.
Posted by: Ruthless at May 27, 2018 05:41 PM (md3fh)
It smells like victory
Posted by: rhennigantx at May 27, 2018 05:42 PM (JFO2v)
It smells like Texaco! (Don't make me use that lavatory.....)
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 05:49 PM (0QYMt)
And that's when the fight started.
Posted by: JackStraw at May 27, 2018 05:50 PM (/tuJf)
Posted by: moki at May 27, 2018 05:50 PM (V+V48)
If you follow Leftism that is.
Posted by: Skip at May 27, 2018 05:50 PM (aC6Sd)
I think powdered sugar is the topping of snobs. Frankly, I love it with maple or blueberry syrup. Yum.
Posted by: Tuna at May 27, 2018 05:50 PM (jm1YL)
Has to be a portrait of Alessandro Martini of Martini & Rossi, who gave the drink its name.
Posted by: Margarita DeVille at May 27, 2018 05:40 PM
https://bit.ly/2sihPyp
Posted by: Bertram Cabot, Jr. at May 27, 2018 05:51 PM (IqV8l)
https://www.yourtango.com/4-modern-reasons-i-refuse-to-change-my-last-name-for-marriage
Posted by: rhennigantx at May 27, 2018 05:41 PM (JFO2v)
---------------------------
Advise to my sons ---- RUN!!!!
Posted by: Margarita DeVille at May 27, 2018 05:51 PM (0jtPF)
Posted by: ro-man at May 27, 2018 05:51 PM (RuIsu)
*sigh* why would a restauranteur need to opine about fracking? Penance to atone for his being a sex predator? These leftists really need to write a holy book so everyone can see what the rules are.
Posted by: Steve and Cold Bear at May 27, 2018 05:51 PM (/qEW2)
Their dried fruit section is heaven. Always something new.
Posted by: Tuna at May 27, 2018 05:51 PM (jm1YL)
Posted by: Ruthless at May 27, 2018 05:51 PM (md3fh)
The commie has previously been accused by staff for screwing them out of tips not just attempting to screw them the old fashion way.
I hope he leaves a crater.
Stronzo!
Posted by: weft cut-loop at May 27, 2018 05:52 PM (zfrbv)
If you don't use maple syrup on French toast, what do you put on it or
serve it with? I realize that this is apparently a culinary heresy, but
I've only had French toast with maple syrup or I had some french toast
stuffed with fruit and some sweetened cream cheese once.
Posted by: FenelonSpoke at May 27, 2018 05:48 PM (vw6r3)
Some people say only powdered sugar.
Me having issues with diabetes I tend to avoid that and go for the sugar-free syrup.
If anyone gives you grief, just block them. Breakfast is too important to care about what a bunch of "iron pants assholes" demand you like if you don't.
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 05:52 PM (0QYMt)
Posted by: FenelonSpoke at May 27, 2018 05:48 PM (vw6r3)
You know how sometimes crêpes can be savory and sometimes they're sweet? Same idea, only it's on the HQ so it broke down into sporadic gunfire and drive-by firebombings.
Posted by: hogmartin at May 27, 2018 05:52 PM (fZuhk)
Posted by: Emmie at May 27, 2018 05:52 PM (/A+Cl)
Posted by: moki at May 27, 2018 05:49 PM (V+V4
I am so sorry moki. That does suck. On the positive side, you can come to fish camp because you won't eat our bacon.
Posted by: Muad'dib at May 27, 2018 05:52 PM (iXmy8)
The Holy See is technically an independent sovereign entity
Nothing technical about it. Created by the Lateran Treaties of 1929.
Posted by: Hadrian the Seventh at May 27, 2018 05:52 PM (OUDQA)
I've got an Open Country Sportsman Kitchen dehydrator, love it. Still eating a boatload of jerky I made a while back. It doesn't have 10 trays I think, but it holds a lot.
Posted by: Farmer at May 27, 2018 05:52 PM (yJ1e6)
Posted by: Bandersnatch at May 27, 2018 05:49 PM (fuK7c)
Well... I guess I don't know for SURE, but probably, right?
Posted by: hogmartin at May 27, 2018 05:53 PM (fZuhk)
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 05:34 PM (0QYMt)
Yeah, I have one of those and also a similar tray that I use for veggies.
Posted by: Tami at May 27, 2018 05:53 PM (Enq6K)
That's good too. The sweeter the better.
Posted by: Tuna at May 27, 2018 05:53 PM (jm1YL)
I am so sorry moki. That does suck. On the positive side, you can come to fish camp because you won't eat our bacon.
Posted by: Muad'dib at May 27, 2018 05:52 PM (iXmy
I will happily cook it for you, if you clean the fish!!
Posted by: moki at May 27, 2018 05:53 PM (V+V48)
The funny part is that all of this recent sexual harassment crap started as an attempt to get Trump, who seems to be about the only person who hasn't been nailed yet.
Posted by: Deplorable Jay Guevara, now with a spark of divinity
He's like George Bush dodging flying shoes.
Posted by: Bertram Cabot, Jr. at May 27, 2018 05:53 PM (IqV8l)
And get this, it's got a wall around it.
Posted by: JackStraw at May 27, 2018 05:54 PM (/tuJf)
He took a bite of the artificial egg and pretended to smile.
Ass Hat.
Posted by: Hairyback Guy at May 27, 2018 05:54 PM (EoRCO)
Posted by: Skip at May 27, 2018 05:55 PM (aC6Sd)
Posted by: Ruthless at May 27, 2018 05:45 PM (md3fh)
Oh crap...I'm in big trouble.
Posted by: Tami at May 27, 2018 05:55 PM (Enq6K)
Beware of the boomerang lefties. It's gonna get you.
Posted by: Tuna at May 27, 2018 05:55 PM (jm1YL)
be why sulfites/sulfides affect me. Food that has either as a preservative makes me sick too.
Posted by: moki
Heh. I was just spraying sulfur compound in a neighbor's garden.
Posted by: weft cut-loop at May 27, 2018 05:55 PM (zfrbv)
Posted by: colfax mingo at May 27, 2018 05:55 PM (FoFVZ)
Welp, I just re-discovered Chick-O-Stick candy bars. Let's see, that makes Diet Fail #3,228 I believe... :-P
Posted by: qdpsteve at May 27, 2018 05:56 PM (eMKNe)
Posted by: Margarita DeVille at May 27, 2018 05:56 PM (0jtPF)
Posted by: Emmie at May 27, 2018 05:56 PM (/A+Cl)
Posted by: Bandersnatch at May 27, 2018 05:49 PM (fuK7c)
Well... I guess I don't know for SURE, but probably, right?
Well, I brought one to a girl in SPQR Roma and she definitely did not give it to the Pope.
So there's one in Italy proper.
Posted by: Bandersnatch at May 27, 2018 05:56 PM (fuK7c)
Posted by: ro-man at May 27, 2018 05:57 PM (RuIsu)
Posted by: Emmie
Define simple.
Quick, little to no prep ...
Or just like 3 ingredients but moderate cook time?
Posted by: weft cut-loop at May 27, 2018 05:59 PM (zfrbv)
Graham crackers
Peanut butter
Hershey bar
Spoon
Posted by: f'd at May 27, 2018 05:59 PM (UdKB7)
Posted by: FenelonSpoke at May 27, 2018 05:48 PM (vw6r3)
.....
Pastry cream and caramelized pecans.
Posted by: Bitter Clinger at May 27, 2018 05:59 PM (5xXEh)
Posted by: Emmie at May 27, 2018 05:56 PM (/A+Cl)
Cheese.
Posted by: hogmartin at May 27, 2018 05:59 PM (fZuhk)
I have gone the other way. Back in the day, I liked to just whisper to the gin that a.bottle of vermouth had been seen nearby, and that was enough. Over the years I have moved to 5:1.
The struggle does indeed continue, but some of us are just driven like that.
Posted by: Ray Van Dune at May 27, 2018 06:00 PM (WDU9h)
Posted by: Mr. Peebles at May 27, 2018 04:51 PM (oVJmc)
That is the idea. Charges that are impossible to defend against.
Posted by: Fox2! at May 27, 2018 06:00 PM (brIR5)
If anyone gives you grief, just block them. Breakfast is too important to care about what a bunch of "iron pants assholes" demand you like if you don't.
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou
This is true. The Great Full American Fried Breakfast. It's the reason we dominate the world.
Posted by: Hadrian the Seventh at May 27, 2018 06:00 PM (OUDQA)
Posted by: Emmie at May 27, 2018 05:56 PM (/A+Cl)
Slow cooker Mississippi chicken thighs.
http://tinyurl.com/yco2zumn
I also throw in some of the pepperoncini juice.
Sometimes I put sliced onion in also.
Posted by: Tami at May 27, 2018 06:00 PM (Enq6K)
1. Buy tofu
2. Throw it away
3. Order a pizza
Posted by: qdpsteve at May 27, 2018 06:01 PM (eMKNe)
https://tinyurl.com/nrbxwq
Posted by: FenelonSpoke at May 27, 2018 06:01 PM (vw6r3)
Posted by: qdpsteve at May 27, 2018 06:02 PM (eMKNe)
....
Canned biscuits/croissants rolled out, scoop of chicken or tuna salad, slice of cheese, fold over and bake for 10 minutes.
I survived college on these out of my toaster oven on my limited budget.
Posted by: Bitter Clinger at May 27, 2018 06:03 PM (5xXEh)
Posted by: Emmie at May 27, 2018 05:56 PM (/A+Cl)
Put maple syrup on vanilla ice cream. Trust me on this. Do not listen to CBD.
Posted by: Muad'dib at May 27, 2018 06:03 PM (iXmy8)
Posted by: Ben Had at May 27, 2018 06:03 PM (SuzHQ)
Posted by: Emmie at May 27, 2018 06:04 PM (/A+Cl)
His breath is that bad?
Posted by: TheQuietMan at May 27, 2018 06:04 PM (SiINZ)
Posted by: ro-man at May 27, 2018 05:57 PM (RuIsu)
Yes we cannot let the good pages not yet colored to be ruined
Posted by: rhennigantx at May 27, 2018 06:04 PM (JFO2v)
What is your favorite super-simple-yet-amazingly-tasty recipe?
Beef ravioli straight out of the can, eaten over the sink.
Posted by: Hadrian the Seventh at May 27, 2018 06:04 PM (OUDQA)
- Butter up some corn tortillas. Both sides.
- Nuke 'em for 3 minutes.
- Pull 'em out.
Yum!
Posted by: qdpsteve at May 27, 2018 06:05 PM (eMKNe)
I have to use chicken gravy because hubby can't eat beef Au Jus. Still good....and so damn fast.
Posted by: Tami at May 27, 2018 06:05 PM (Enq6K)
Posted by: Skip at May 27, 2018 06:05 PM (aC6Sd)
Posted by: Emmie at May 27, 2018 05:56 PM (/A+Cl)
Probably have to go with Caprese salad, when both amazing tomatoes and amazing mozzarella are available to you. I just slice the tomatoes and mozzarella, lay them out, slightly overlapping, on a large plate, sprinkle with salt and pepper, drizzle with good olive oil, and tear up some fresh basil leaves and distribute the bits over the whole thing. I don't bother with vinegar, because the tomatoes generally have enough acidity, but if I did it would be Italian red wine vinegar.
Marcella Hazan's Chicken Cacciatore would be a close second.
Posted by: Splunge at May 27, 2018 06:06 PM (Vb4BV)
https://tinyurl.com/nrbxwq
Posted by: FenelonSpoke at May 27, 2018 06:01 PM (vw6r3)
If that isn't already on Cake Wrecks' website, it should be.
Posted by: Vendette at May 27, 2018 06:06 PM (TfcwT)
Posted by: Emmie at May 27, 2018 06:06 PM (/A+Cl)
I can't imagine the level of suckiness that the #Me Too movement has created for employees in the restaurant business. There is so much sexual tension working in that business, I feel bad for the men and women working there because the flirting norms, parties, and interactions have been destroyed. It's a stressful job and I'm sure it's only a matter of time before somebody goes postal.
Posted by: Pickles at May 27, 2018 06:06 PM (H4GNL)
Posted by: Hadrian the Seventh at May 27, 2018 06:04 PM (OUDQA)
MRE jalapeño cheese spread squirted directly from the pouch into your ravenous maw so it never sees the light of day.
Posted by: hogmartin at May 27, 2018 06:06 PM (fZuhk)
I am one of those who has a smelly side effect from eating asparagus.
I prefer most veggies grilled.
Posted by: Northernlurker lighter less filing at May 27, 2018 06:07 PM (nBr1j)
Posted by: FenelonSpoke at May 27, 2018 06:07 PM (vw6r3)
=====
MdeV -- No, I will disagree. Living in a Hispanic area, the idea of losing your maternal side identity is incomprehensible. For filthy Scandi/Irish, the cost in time, money, and loss of long-time status (voting, credit, degrees, etc) is something to be negotiated then decided. In the ancient old days (turn of the last century), formal speak was Mrs John Doe. Frankly, neither participant in a marriage had much, so changing a name was not an issue.
Posted by: mustbequantum at May 27, 2018 06:07 PM (MIKMs)
I'll stick with my pretzels in my vanilla ice cream
Posted by: Skip at May 27, 2018 06:05 PM (aC6Sd)
*fistbump*
Posted by: Hadrian the Seventh at May 27, 2018 06:07 PM (OUDQA)
Posted by: Emmie at May 27, 2018 06:08 PM (/A+Cl)
https://twitter.com/JustinWeather/status/1000853257865121793
Posted by: Vendette at May 27, 2018 05:42 PM (TfcwT)
---
Dammit, this really is worse than the last time. I wonder if they'll be able to scare up money for repairs again.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:08 PM (qJtVm)
Posted by: Emmie at May 27, 2018 06:08 PM (/A+Cl)
Caprese is awesome given, as you noted, really good fresh Mozzarella and tomatoes. I do it your way plus fresh ground pepper.
Posted by: Bandersnatch at May 27, 2018 06:09 PM (fuK7c)
Posted by: sock_rat_eez, they are gaslighting us 24/365 at May 27, 2018 06:09 PM (xJrIn)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:09 PM (qJtVm)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:09 PM (qJtVm)
Cellardoor?
Posted by: hogmartin at May 27, 2018 06:11 PM (fZuhk)
Posted by: ro-man at May 27, 2018 06:11 PM (RuIsu)
https://tinyurl.com/nrbxwq
Posted by: FenelonSpoke at May 27, 2018 06:01 PM (vw6r3)
---
The cake that leaves you hungrier than before you ate!
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:11 PM (qJtVm)
Posted by: Emmie at May 27, 2018 06:11 PM (/A+Cl)
https://tinyurl.com/ydg97oak
Posted by: Vendette at May 27, 2018 06:11 PM (TfcwT)
Posted by: Muad'dib at May 27, 2018 06:11 PM (iXmy8)
dredge in flour, egg wash, panko bread crumbs
cook a few mintues a side in some olive oil (not extra virgin Hog)
serve with mixed salad greens on the side and a good white wine..
Posted by: Quint at May 27, 2018 06:12 PM (n13/j)
Posted by: Quint at May 27, 2018 06:12 PM (n13/j)
Posted by: pogomip at May 27, 2018 06:12 PM (qmxp5)
Anything eggs. Scrambled eggs, omelet with cheese & whatever. Season to taste.
Posted by: Steve and Cold Bear at May 27, 2018 06:13 PM (/qEW2)
Posted by: Skip at May 27, 2018 06:14 PM (aC6Sd)
they explained that the higher the ETOH content, the more the ETOH vapor/liquid shuts down both your olfactory and taste buds, thus denying you the whole flavor palate. adding ice does something similar, by reducing the temp of the flavor esters
so, try a sip neat, then add GOOD, room temp water, a little at a time (spoonful or less) swirling or gently stirring, until you hit your personal sweet spot, flavor wise.
Posted by: redc1c4 at May 27, 2018 06:15 PM (Lcq0D)
Seriously, the bartender that told me said be would only tell me since I was from out of town and could not reveal the secret locally. As I recall it, the scotch was in ADDITION to whatever trace amount of vermouth one used. For some reason at home I never use it.
Posted by: Ray Van Dune at May 27, 2018 06:15 PM (WDU9h)
Posted by: ibguy at May 27, 2018 06:15 PM (vUcdz)
---
I add a few drops of curare to my martinis. People find the icy numbing sensation bracing.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:16 PM (qJtVm)
By the way, Horde, I am taking notes. Y'all have some great ideas.
Posted by: Emmie at May 27, 2018 06:17 PM (/A+Cl)
Posted by: Muad'dib at May 27, 2018 06:17 PM (iXmy8)
Caprese is awesome given, as you noted, really good fresh Mozzarella and tomatoes. I do it your way plus fresh ground pepper.
Posted by: Bandersnatch at May 27, 2018 06:09 PM (fuK7c)
-------
PRO TIP: Even if you use the mozzarella, finish it with crumbled bleu cheese.
Posted by: Cicero (@cicero) at May 27, 2018 06:19 PM (CPfoe)
>>>What is your favorite super-simple-yet-amazingly-tasty recipe?
Pre-cooked, pre-sliced ham with mustard.
Now, for something else:
A Dip: The base is mayo. Add yellow mustard until mixed it is a pale yellow. Add horseradish and curry powder to give it the zing you like. Makes cauliflower edible.
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 06:19 PM (0QYMt)
Posted by: pogomip at May 27, 2018 06:12 PM (qmxp5)
Green olives?
Posted by: Emmie at May 27, 2018 06:19 PM (/A+Cl)
--------
I dunno. Squeezing the frog always grosses me out.
Posted by: Cicero (@cicero) at May 27, 2018 06:20 PM (CPfoe)
http://www.cakewrecks.com/
And of course scroll down for the usual Cake Wrecks horrors, including a tea pot with a very frisky spout.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:20 PM (qJtVm)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:16 PM (qJtVm)
I add some hemlock. The near death experience is to die for.
Posted by: Anonymous White Male at May 27, 2018 06:20 PM (9BLnV)
Posted by: Ray Van Dune at May 27, 2018 06:15 PM (WDU9h)
---
I add a few drops of curare to my martinis. People find the icy numbing sensation bracing.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:16 PM (qJtVm)
Delectably colonial.
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 06:20 PM (0QYMt)
A mug of steamed milk with a packet of Stevia (you could use sugar if you wanted) and pure vanilla extract to taste.
Posted by: Vendette at May 27, 2018 06:21 PM (TfcwT)
Posted by: pogomip at May 27, 2018 06:12 PM (qmxp5)
Green olives?
Posted by: Emmie at May 27, 2018 06:19 PM (/A+Cl)
Only if you don't have capers and anchovies handy.
Posted by: hogmartin at May 27, 2018 06:21 PM (fZuhk)
Posted by: Steve and Cold Bear at May 27, 2018 06:13 PM (/qEW2)
I love eggs with leftovers, especially Mexican food.
Posted by: Emmie at May 27, 2018 06:21 PM (/A+Cl)
Posted by: Ben Had at May 27, 2018 06:21 PM (SuzHQ)
Cultural appropriation. Caprese means in the style of the island of Capri. That style includes fresh mozarrella.
You can put bleu cheese on tomatoes, but call it Lyonaise or something.
Posted by: Bandersnatch at May 27, 2018 06:21 PM (fuK7c)
I add some hemlock. The near death experience is to die for.
Posted by: Anonymous White Male at May 27, 2018 06:20 PM (9BLnV)
-------
Wait. NEAR death? Whut?
Posted by: Socrates at May 27, 2018 06:22 PM (CPfoe)
Posted by: JTB at May 27, 2018 06:22 PM (V+03K)
Posted by: Steve and Cold Bear at May 27, 2018 06:13 PM (/qEW2)
I love eggs with leftovers, especially Mexican food.
Posted by: Emmie at May 27, 2018 06:21 PM (/A+Cl)
Scrambled eggs are really good with some thin slices of smoked salmon on them.
Posted by: Tami at May 27, 2018 06:23 PM (Enq6K)
Posted by: Emmie at May 27, 2018 06:23 PM (/A+Cl)
Best food I ever had was at a restaurant in Mishawaka Indiana called the Corndance.
If you are ever out there make sure you order The Sword of John Adams.
Posted by: Kreplach at May 27, 2018 06:23 PM (UfMVm)
Posted by: Vendette at May 27, 2018 06:24 PM (TfcwT)
Posted by: Emmie at May 27, 2018 06:25 PM (/A+Cl)
Only if you don't have capers and anchovies handy.
Posted by: hogmartin at May 27, 2018 06:21 PM (fZuhk)
Et tu hogmartin?
Posted by: Muad'dib at May 27, 2018 06:25 PM (iXmy8)
Posted by: Vendette
Speaking of that, how come we never heard anymore about that Fla. bridge collapse ?
Posted by: JT at May 27, 2018 06:27 PM (RCSTP)
Posted by: Ruthless at May 27, 2018 05:51
I don't think it's wrong. While I'm a syrup only guy, my twin was a powdered sugar guy. Well one day we experimented and put both on french toast. Very sweet, but very doable.
Posted by: olddog in mo at May 27, 2018 06:27 PM (Dhht7)
Posted by: Vendette at May 27, 2018 06:24 PM (TfcwT)
-------
The photos on WTOP's website are terrifying. Eris and Serious Cat, stay safe! You're not there, are you Vendette?
Posted by: bluebell at May 27, 2018 06:27 PM (oMtOd)
The clothing is 1920's design and is fantastic.
Posted by: Tami at May 27, 2018 06:27 PM (Enq6K)
Posted by: Ray Van Dune at May 27, 2018 06:28 PM (WDU9h)
Posted by: Bandersnatch at May 27, 2018 06:28 PM (fuK7c)
The clothing is 1920's design and is fantastic.
Posted by: Tami at May 27, 2018 06:27 PM (Enq6K)
----------
Any tight corsets? I like tight corsets.
Posted by: Cicero (@cicero) at May 27, 2018 06:29 PM (CPfoe)
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:09 PM (qJtVm)
Tintinabulation?
Septentrional?
Fridgidaire?
Solisombra?
Posted by: Kindltot at May 27, 2018 06:29 PM (2K6fY)
Our prayers have started for those effected.
Posted by: JTB at May 27, 2018 06:29 PM (V+03K)
Posted by: Muad'dib at May 27, 2018 06:25 PM (iXmy
I'm just goofing. I don't take sides on french toast when there are so many other culinary war crimes to judge people for, like pineapple on pizza.
Posted by: hogmartin at May 27, 2018 06:29 PM (fZuhk)
Leftover roast turkey or chicken, cubed
Al dente pasta with 1cup of pasta water
Low sodium canned Mushroom soup
Garlic powder and Soy sauce to taste
Sauteed, seasoned bread crumbs
Grated parm
Chopped parsely
Mix together, add to casserole dish, top with sauteed bread crumbs and parm. 350 for ~20min. Let cool. Add parsley.
Simple but with time:
2 - 3 lbs tri-tip
Kosher Salt and pepper
Crushed garlic
Mixed fresh herbs
French bread
Rub tri-tip with crushed garlic and season with kosher salt and pepper. Refridge for at least 1 hour and leave 20 min for resting at room temp before putting on the grill.
Heat up grill, clean, and oil down. Temp for 325 using cool/hot set up. Add wood for smoke. Spray tri-tip with water and add tri-tip to cool side when smoke is on. Cover grill.
Spray w/ H2O at 20min, flip, and add more bit wood if necessary. Cover grill. Flip again in 15.
Take temp of tri-tip at 75 min and 85 min. At 115 for rare, and 120 for medium, sear quickly on grill if you can get the hot side of the grill to super hot. Or sear quickly on the stovetop with oil.
Cover tri-tip with foil on a wire rack, and prep carving board with chopped herbs. Move to board on top of chopped herbs, carve, and serve on split french bread.
Posted by: weft cut-loop at May 27, 2018 06:29 PM (zfrbv)
Posted by: Bandersnatch at May 27, 2018 06:29 PM (fuK7c)
Do you need to loosen them to pee?
Posted by: Bandersnatch at May 27, 2018 06:29 PM (fuK7c)
---------
You losers are sick.
Posted by: Cicero (@cicero) at May 27, 2018 06:30 PM (CPfoe)
Posted by: Emmie at May 27, 2018 06:25 PM (/A+Cl)
Some
places around there have received over 10 inches of rain so far this
afternoon, and the ground was already saturated. Ellicott City got
smacked with flooding in 2016.
The photos on WTOP's website are terrifying. Eris and Serious Cat, stay safe! You're not there, are you Vendette?
Posted by: bluebell at May 27, 2018 06:27 PM (oMtOd)
Nope, I'm in NoVa.
Posted by: Vendette at May 27, 2018 06:30 PM (TfcwT)
Posted by: Socrates at May 27, 2018 06:22 PM (CPfoe)
My idiot disciples would ask me "Socrates, what is life", "Socrates, what is the best way to live", "Socrates, wait is right and good", but not a damn one of them told me "Socrates, hemlock is poisonous!" Useless undergraduates.
Posted by: Anonymous White Male at May 27, 2018 06:31 PM (9BLnV)
Posted by: Susanamantha at May 27, 2018 06:31 PM (aeqTc)
https://tinyurl.com/y7ya5ckc
Very scary situation there right now. I hope everyone is safe.
Posted by: bluebell at May 27, 2018 06:32 PM (oMtOd)
Posted by: Bandersnatch at May 27, 2018 06:28 PM (fuK7c)
---
Yes!
Bad things shouldn't have to happen to pretty places.
Posted by: All Hail Eris, She-Wolf of the 'Ettes 'Ettes at May 27, 2018 06:32 PM (qJtVm)
Posted by: Vendette at May 27, 2018 06:30 PM (TfcwT)
-------
Okay good, that's what I thought.
Posted by: bluebell at May 27, 2018 06:33 PM (oMtOd)
Posted by: Puddleglum at May 27, 2018 06:33 PM (pY+s4)
Posted by: hogmartin at May 27, 2018 06:33 PM (fZuhk)
Posted by: olddog in mo at May 27, 2018 06:33 PM (Dhht7)
Crispy, not so much. For that you have to fry 'em the old-fashioned way in a skillet.
Posted by: qdpsteve at May 27, 2018 06:34 PM (eMKNe)
Posted by: Tami at May 27, 2018 06:27 PM (Enq6K)
=====
Visually very pretty and costumes should win awards. Mundane to dull mysteries and focused on social stuff. Another one I have been seeing recently is a Canadian turn of last century, forget the name, but a doe-eyed intelligent young man adoring with his doe-eyed longing some female (!) forensic doctor. Pretty at first, but dull.
Posted by: mustbequantum at May 27, 2018 06:34 PM (MIKMs)
Very scary situation there right now. I hope everyone is safe.
Posted by: bluebell at May 27, 2018 06:32 PM (oMtOd)
-----------
If a guy shows up in a boat, get in.
Posted by: St. Peter of the Perpetual Joke-Mongering at May 27, 2018 06:34 PM (CPfoe)
Posted by: Pickles at May 27, 2018 06:35 PM (H4GNL)
-----------------------------
Um, no. In traditional Spanish nomenclature you drop the matrinomial at marriage anyway, keep the patrinomial (as a sort of middle name) and add the husband's surname, sometimes preceded by "de."
Your kids get your maiden name after the patrinomial --- but that is your FATHER's name.
Single: Maria Sanchez Garcia.
Christian name, patrinomial, matrinomial.
Married: Maria Sanchez (de) Rivera.
Christian, patrinomial, marital.
Brat name: Geronimo Rivera Sanchez.
In both Spanish and Anglo custom, the question is WHICH man's name your going to use, daddy's or husband's.
Posted by: Margarita DeVille at May 27, 2018 06:36 PM (0jtPF)
Posted by: Ray Van Dune at May 27, 2018 06:37 PM (WDU9h)
Posted by: Emmie at May 27, 2018 05:56 PM (/A+Cl)
If you are still around...the roast chicken I made for dinner tonight (along with the salmon) was absolutely divine.
Sadly, it requires organic chicken. Because it really is better, and roasts better-much like the French capons. Take skin on, bone in pieces, rub with olive oil. Sprinkle on a mixture of garlic powder, onion powder, salt, and pepper, and let sit at room temperature for about an hour. Heat oven to 400, place chicken on a cookie sheet lined with parchment paper, or in the glass pyrex dish you possibly used for the marinating, and roast covered for about 30 minutes. Remove foil, baste with some of the oil/juices in the pan, and cook uncovered for another 25-30 minutes. It's really, really good. Leftovers are good alone, or removed from the bone and used in soup, chicken salad, or a nice little peanut noodle dish I found.
Posted by: moki at May 27, 2018 06:37 PM (V+V48)
Posted by: mustbequantum at May 27, 2018 06:34 PM (MIKMs)
---------
Murdoch Mysteries. I liked them at first, but in the later seasons they went rather SJW, which is totally ridiculous for that time period. Also, I want Murdoch's eyelashes. Thank you.
Posted by: bluebell at May 27, 2018 06:37 PM (oMtOd)
Single: Maria Sanchez Garcia.
Christian name, patrinomial, matrinomial.
Married: Maria Sanchez (de) Rivera.
Christian, patrinomial, marital.
Brat name: Geronimo Rivera Sanchez.
What happened to Garcia ?
Posted by: JT at May 27, 2018 06:38 PM (RCSTP)
Posted by: Bitter Clinger at May 27, 2018 06:39 PM (5xXEh)
Posted by: mustbequantum at May 27, 2018 06:34 PM (MIKMs)
Murdoch Mysteries?
Posted by: Tami at May 27, 2018 06:39 PM (Enq6K)
Posted by: Jake from State Farm at May 27, 2018 06:40 PM (Jj+59)
Is that a thing? I could see that being a thing.
Posted by: Bandersnatch at May 27, 2018 06:40 PM (fuK7c)
Posted by: Bitter Clinger at May 27, 2018 06:39 PM (5xXEh)
--------
What are you, Mormon?
Posted by: Cicero (@cicero) at May 27, 2018 06:40 PM (CPfoe)
Posted by: JT at May 27, 2018 06:38 PM (RCSTP)
You got a message for him or something?
Posted by: hogmartin at May 27, 2018 06:41 PM (fZuhk)
Don't pay the ferryman
Don't even fix a price
Don't pat the ferryman
Until he gets you to other side
Posted by: Chris DeBurgh at May 27, 2018 06:41 PM (IcT7t)
Posted by: Bandersnatch at May 27, 2018 06:40 PM (fuK7c)
....
It's a thing.
Posted by: Bitter Clinger at May 27, 2018 06:41 PM (5xXEh)
Posted by: Quint at May 27, 2018 06:41 PM (n13/j)
Or coleslaw on French Toast.
Posted by: JT at May 27, 2018 06:41 PM (RCSTP)
Is that a thing? I could see that being a thing.
Posted by: Bandersnatch at May 27, 2018 06:40 PM (fuK7c)
People who think it could be a thing don't know how to food.
Let us now fight about it.
Posted by: hogmartin at May 27, 2018 06:42 PM (fZuhk)
Posted by: Guy Fieri at May 27, 2018 06:42 PM (eMKNe)
Posted by: Skip at May 27, 2018 06:43 PM (aC6Sd)
Posted by: JT at May 27, 2018 06:38 PM (RCSTP)
You got a message for him or something?
Posted by: hogmartin
Ask him if he's seen Insomniac.
Posted by: JT at May 27, 2018 06:43 PM (RCSTP)
Posted by: Sam Peckinpah at May 27, 2018 06:44 PM (eMKNe)
He died. Too much acid and cheeseburgers. It's still too soon to talk about.
Posted by: JackStraw at May 27, 2018 06:44 PM (/tuJf)
Posted by: Cicero (@cicero) at May 27, 2018 06:44 PM (CPfoe)
What happened to Garcia ?
Posted by: JT at May 27, 2018 06:38 PM (RCSTP)
---------------------------
That's just it.
It gets dropped when you get married.
You don't keep your mother's name ---which is really your maternal grandfather's name, BTW --- for long.
Posted by: Margarita DeVille at May 27, 2018 06:45 PM (0jtPF)
Let us now fight about it.
Take it up with Bitter Clinger.
I only learned last year that cole slaw on barbeque is a thing.
Posted by: Bandersnatch at May 27, 2018 06:45 PM (fuK7c)
Posted by: qdpsteve at May 27, 2018 06:45 PM (eMKNe)
That much, at least, is a forgone conclusion with consensus.
Posted by: Bitter Clinger at May 27, 2018 06:45 PM (5xXEh)
Posted by: Quint at May 27, 2018 06:45 PM (n13/j)
Posted by: hogmartin at May 27, 2018 06:41 PM (fZuhk)
You know that song? My husband's band recorded it. It's very silly.
Posted by: Emmie at May 27, 2018 06:45 PM (/A+Cl)
Is that a thing? I could see that being a thing.
Posted by: Bandersnatch at May 27, 2018 06:40 PM (fuK7c)
Slawdogs are fantastic. So are chili slaw dogs.
Posted by: Pickles at May 27, 2018 06:45 PM (H4GNL)
Posted by: Bandersnatch at May 27, 2018 06:45 PM (fuK7c)
I love coleslaw on a pulled pork bbq sammich.
Yum!
Posted by: Tami at May 27, 2018 06:46 PM (Enq6K)
=====
Scandi custom is patronymic with 'dottir'. Mexican families in my own neighborhood, pick and choose, and change, with regularity. For anglos, cost (resending degree information with certified copies of marriage certificate and change of social security name), status (because you are born again in a new name), and stupid bureaucracy is enough to say 'no mas'.
Married daughters, who just use maiden name for work and married name socially (kids have father's name) which they decided to do with joint accounts for some things, rather than go full change.
Posted by: mustbequantum at May 27, 2018 06:46 PM (MIKMs)
Posted by: Quint at May 27, 2018 06:46 PM (n13/j)
Posted by: JT at May 27, 2018 06:38 PM (RCSTP)
You got a message for him or something?
Posted by: hogmartin
Well, no, I was following the progression of the names and I expected Garcia to be one of the new last names and instead, he got booted out of the lineup.
Posted by: JT at May 27, 2018 06:46 PM (RCSTP)
Posted by: qdpsteve at May 27, 2018 06:46 PM (eMKNe)
Posted by: Emmie at May 27, 2018 06:45 PM (/A+Cl)
it's a story, much read in the military.
Posted by: Quint at May 27, 2018 06:47 PM (n13/j)
Posted by: qdpsteve at May 27, 2018 06:45 PM (eMKNe)
Tell Chemjeff we all say....actually, no, don't tell him what we all say.
Posted by: Tami at May 27, 2018 06:47 PM (Enq6K)
Posted by: JT at May 27, 2018 06:38 PM (RCSTP)
You got a message for him or something?
https://www.youtube.com/watch?v=sKzF6TgiIKU
Posted by: qdpsteve at May 27, 2018 06:47 PM (eMKNe)
Posted by: Bitter Clinger at May 27, 2018 06:39
-----
Let me think about that.... Vinegar or mayo based?
Posted by: olddog in mo at May 27, 2018 06:47 PM (Dhht7)
I only learned last year that cole slaw on barbeque is a thing.
Posted by: Bandersnatch at May 27, 2018 06:45 PM (fuK7c)
HEY
BITTER CLINGER
YOUR TEAM? WITH THE BASEBALLS?
THEY ARE BAD AT THINGS AND I DO NOT CARE FOR THEM
*adjusts smoking jacket*
*blows bubbles from plastic pipe*
Posted by: hogmartin at May 27, 2018 06:48 PM (fZuhk)
Posted by: Mrs. Leggy at May 27, 2018 06:49 PM (g32Cf)
I've no idea about the Midwest, but I've been told they put cinnamon and allspice in the chili there, so it's likely they have no culinary abilities.
Posted by: Bitter Clinger at May 27, 2018 06:50 PM (5xXEh)
I thought it was "Take a Letter Maria"
Posted by: JT at May 27, 2018 06:50 PM (RCSTP)
Posted by: Mrs. Leggy at May 27, 2018 06:49 PM (g32Cf)
---------
It sounds...yucky.
Posted by: Rear Adm. Bill Kristol at May 27, 2018 06:50 PM (CPfoe)
Okay, Project A-kon has three Japanese voice actors this year. One I have gotten an autograph from already.
As a rough calculation it will cost me almost $500 for a plane and airport parking, DART/ITC fares, and paying for a con badge.
Should I even bother?
Posted by: Anna Puma (HQCaR) at May 27, 2018 06:50 PM (JaA49)
The clothing is 1920's design and is fantastic.
Posted by: Tami at May 27, 2018 06:27 PM (Enq6K)
Yes, is usually has good who done it's, but unfortunately at times it can veer into some lefty politics or preachiness. Essie Davis is quite lovely
Posted by: TheQuietMan at May 27, 2018 06:51 PM (SiINZ)
Posted by: olddog in mo at May 27, 2018 06:47 PM (Dhht7)
....
What if I told you Miracle Whip?
Posted by: Bitter Clinger at May 27, 2018 06:51 PM (5xXEh)
Posted by: Bandersnatch at May 27, 2018 06:28 PM (fuK7c)
Guns 'n' Roses did a song about it, right?
Posted by: Iron Mike Golf at May 27, 2018 06:51 PM (di1hb)
Should I even bother?
Posted by: Anna Puma
Just save up for SDCC instead.
Posted by: weft cut-loop at May 27, 2018 06:51 PM (zfrbv)
BITTER CLINGER
YOUR TEAM? WITH THE BASEBALLS?
THEY ARE BAD AT THINGS AND I DO NOT CARE FOR THEM
*adjusts smoking jacket*
*blows bubbles from plastic pipe*
Posted by: hogmartin at May 27, 2018 06:48 PM (fZuhk)
.....
Do not speak ill of our beloved Braves.
Posted by: Bitter Clinger at May 27, 2018 06:52 PM (5xXEh)
Posted by: Anna Puma (HQCaR) at May 27, 2018 06:52 PM (JaA49)
Posted by: Gref at May 27, 2018 06:53 PM (AMIL/)
JUDGE ORDERS PRESS BLACKOUT
ROBINSON SILENCED
U.K. right-wing activist and journalist Tommy Robinson was arrested and reportedly jailed Friday after he filmed members of an alleged child grooming gang entering a court for trial -- but the details of his purported sentence remain murky after the judge ordered the press not to report on the case.
What the Fuck is going on the UK.
Secure those NUKES right away
Posted by: Nevergiveup at May 27, 2018 06:53 PM (SjImc)
I know it's way past the OT threshold but your "hello, what's going on here" posts are always hilarious non-sequiturs. It's like four hundred posts of the natural progression of conversation and then Anna Puma rips the cosmic needle off the record of the thread.
Posted by: hogmartin at May 27, 2018 06:53 PM (fZuhk)
Whew.
Posted by: JT at May 27, 2018 06:53 PM (RCSTP)
Posted by: Caliban at May 27, 2018 06:54 PM (QE8X6)
Is A-kon still what it used to be?
Not that I know what it used to be, but I used to go to Wizard World cons with my boys. In the beginning it was intimate and you could talk to David Mack in Artist's Alley and Jim Lee would hold a small session on how to draw covers.
Last time we went we didn't get into the Firefly forum because we were more than 3,000 back in line. It morphed from geekdom to fandom and the fandom got stupid.
Posted by: Bandersnatch at May 27, 2018 06:54 PM (fuK7c)
That's Ohio, I believe. Not really Midwest. More like Mid-east. That sh*t doesn't happen in true Midwest.
Posted by: olddog in mo at May 27, 2018 06:54 PM (Dhht7)
Posted by: Bitter Clinger at May 27, 2018 06:50 PM (5xXEh)
That's just Cincinnati, I think. In the upper midwest it's just as awful, but for different reasons.
Posted by: hogmartin at May 27, 2018 06:55 PM (fZuhk)
Is she related to Ossie Davis ?
Posted by: JT at May 27, 2018 06:55 PM (RCSTP)
Posted by: bluebell at May 27, 2018 06:32 PM (oMtOd)
Brother and family in Columbia. All good.
Posted by: Mikey NTH - Purify Your Politics with Cleansing Fire! AtC Brand Flammenwerfers now at The Outrage Ou at May 27, 2018 06:57 PM (0QYMt)
Posted by: Caliban at May 27, 2018 06:54 PM (QE8X6)
....
Not familiar with that term.
Single Malt or Blended?
Posted by: Bitter Clinger at May 27, 2018 06:58 PM (5xXEh)
Posted by: Anna Puma (HQCaR) at May 27, 2018 06:58 PM (JaA49)
=====
LOL. You either grew up with MW or mayo. When I hear 'foodies' talking about adding vinegar or lemon juice to mayo, I just laugh.
Posted by: mustbequantum at May 27, 2018 06:59 PM (MIKMs)
Posted by: TheQuietMan at May 27, 2018 06:51 PM (SiINZ)
Yeah, gay's and "illegal abortion" tend to crop up at the strangest times.
Posted by: Tami at May 27, 2018 06:59 PM (Enq6K)
Single Malt or Blended?
Posted by: Bitter Clinger at May 27, 2018 06:58 PM (5xXEh)
Oh, hell. What do I know?
Posted by: Caliban at May 27, 2018 06:59 PM (QE8X6)
Posted by: Bitter Clinger at May 27, 2018 06:39 PM (5xXEh)
--------
What are you, Mormon?
Posted by: Cicero (@cicero)
Primanti's in Pittsburgh puts coleslaw on hot dogs and any other sandwich you want. Plus, fries, tomatos, peppers, pickles, cheese, etc. A veritable smorgasbord on a sandwich. They are wonderful!
Posted by: Puddleglum at May 27, 2018 06:59 PM (pY+s4)
mustbequantum at May 27, 2018 06:46 PM (MIKMs)
-------------------------
Why?
Posted by: Margarita DeVille at May 27, 2018 06:59 PM (0jtPF)
Right. Sounds like what happened to Wizard World.
Posted by: Bandersnatch at May 27, 2018 07:00 PM (fuK7c)
Is A-kon still what it used to be?
Not that I know what it used to be, but I used to go to Wizard World cons with my boys. In the beginning it was intimate and you could talk to David Mack in Artist's Alley and Jim Lee would hold a small session on how to draw covers.
Last time we went we didn't get into the Firefly forum because we were more than 3,000 back in line. It morphed from geekdom to fandom and the fandom got stupid.
Posted by: Bandersnatch at May 27, 2018 06:54 PM (fuK7c)
Wizard World cons are awful anymore. I go to smaller cons, the only big one worth visiting is Baltimore Comic Con
Posted by: josephistan at May 27, 2018 07:00 PM (ANIFC)
Designed by folks who should not have been allowed to design it. Blame management operates best in the dark. Like mushrooms.Posted by: ro-man at May 27, 2018 07:01 PM (RuIsu)
Posted by: Bitter Clinger at May 27, 2018 06:51
-----
Is there anything else? That's what I grew up on. I do have some "real mayo" in the frig but I just use that instead of butter for grilling grilled cheese sandwiches.
Posted by: olddog in mo at May 27, 2018 07:03 PM (Dhht7)
=====
Convention. Don't want kids to suffer for parents' decisions. Although in this age of divorce, who knows.
Posted by: mustbequantum at May 27, 2018 07:03 PM (MIKMs)
Posted by: Caliban at May 27, 2018 06:59 PM (QE8X6)
...
It's all good.
There are some single malts that definitely have that kerosene finish.
Laphroaig, specifically, comes to mind. It combines all the smokiness of licking a used ashtray with a delightful diesel fuel finish.
Posted by: Bitter Clinger at May 27, 2018 07:03 PM (5xXEh)
Posted by: hogmartin
Ya. Cream of mushroom soup.
Posted by: pogomip at May 27, 2018 07:04 PM (qmxp5)
Posted by: Corona at May 27, 2018 07:09 PM (MceDl)
But I wouldn't even be looking at this but my schedule has updated at work. And suddenly I have Saturday and Sunday of A-kon off. And don't have to be back at work on Monday until 1pm.
Posted by: Anna Puma (HQCaR) at May 27, 2018 07:09 PM (JaA49)
The clothing is 1920's design and is fantastic.
Posted by: Tami at May 27, 2018 06:27 PM (Enq6K) "
I have watched them all. Just great. I am pissed that they stopped making them.
Posted by: JAS at May 27, 2018 07:10 PM (ii30j)
Posted by: JAS at May 27, 2018 07:10 PM (ii30j)
They're making a movie of it. Due out later this year I think
Posted by: TheQuietMan at May 27, 2018 07:11 PM (SiINZ)
Posted by: JAS at May 27, 2018 07:10 PM (ii30j)
They're making a movie of it. Due out later this year I think
Posted by: TheQuietMan at May 27, 2018 07:11 PM (SiINZ)
Oh really!? Hope they keep 'Miss Fischer's' costume designer.
Posted by: Tami at May 27, 2018 07:14 PM (Enq6K)
Laphroaig, specifically, comes to mind. It combines all the
smokiness of licking a used ashtray with a delightful diesel fuel
finish.
Posted by: Bitter Clinger at May 27, 2018 07:03 PM (5xXEh)
and band aid. not used, but fresh. But in a good way.
Posted by: Quint at May 27, 2018 07:14 PM (n13/j)
Posted by: mustbequantum at May 27, 2018 07:15 PM (MIKMs)
Posted by: JAS at May 27, 2018 07:17 PM (ii30j)
https://gourmetgrubb.com
Bug juice. Cockroach dairy.
Posted by: pogomip at May 27, 2018 07:17 PM (qmxp5)
Posted by: Anna Puma (HQCaR) at May 27, 2018 07:23 PM (JaA49)
"...The Pacific Beetle cockroach of Hawaii possesses nutrient-filled milk crystals, which they use to feed their young. "A single crystal is estimated to contain more than three times the energy of an equivalent mass of dairy milk," the report stated.
The study published in the Journal of the International Union of Crystallography also found that the milk-like superfood was full of amino acids and sugar-coated proteins, which makes this a natural gold mine for humans..."
Yum.
Posted by: pogomip at May 27, 2018 07:32 PM (qmxp5)
Posted by: FenelonSpoke at May 27, 2018 07:33 PM (vw6r3)
Posted by: pogomip at May 27, 2018 07:17 PM (qmxp5)
Might have to update Norm MacDonald's "worst occupation ever" to assistant cockroach milker.
Posted by: Splunge at May 27, 2018 07:36 PM (Vb4BV)
Something's cooking in the kitchen. Let's hope the young lady did not wind up with a bun in the oven as a result of this encounter with her boss.
Posted by: Comanche Voter at May 27, 2018 07:49 PM (Sda6L)
Website kept crashin'.
Posted by: Burger Chef at May 27, 2018 08:13 PM (RuIsu)
HEY
BITTER CLINGER
YOUR TEAM? WITH THE BASEBALLS?
THEY ARE BAD AT THINGS AND I DO NOT CARE FOR THEM
*adjusts smoking jacket*
*blows bubbles from plastic pipe*
Posted by: hogmartin at May 27, 2018 06:48 PM (fZuhk)
.....
Do not speak ill of our beloved Braves.
Posted by: Bitter Clinger at May 27, 2018 06:52 PM (5xXEh)
And please burn a candle and pray for Acuna.
Posted by: red clay at May 27, 2018 09:49 PM (nVN5G)
Posted by: Rookie Smokerr at May 28, 2018 09:50 AM (eKZFs)
Posted by: rammerplex at May 28, 2018 09:34 PM (KJZI7)
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George Bush Slices Don Rumsfeld Like an F*ckin' Hammer
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John Kerry-- The Splunge! Candidate
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