aceofspadeshq at gee mail.com
CBD:
cbd.aoshq at gee mail.com
Buck:
buck.throckmorton at protonmail.com
joe mannix:
mannix2024 at proton.me
MisHum:
petmorons at gee mail.com
J.J. Sefton:
sefton at cutjibnewsletter.com
Food Thread: Ah....The Food-Induced Thanksgiving Coma [CBD]
Yeah....I am not intently focused on food right now. A week of cooking and then a few days of nonstop eating will tend to put me off my feed. And I have a confession: I had a salad on Friday night. Please don't hate me! Now, I ordered it with sliced hanger steak, but still.....
I have found that when I am cooking for things like Thanksgiving, I have very little desire to taste the food as I cook, which is a necessity if you want it to taste good. I do it, but it isn't as pleasurable as dipping a chunk of bread into a sauce on some random Tuesday night in February, or that first spoonful of stew on a cold and rainy March weekend. My guess is that my taste and smell is just overwhelmed with the sheer volume of all that is floating around. It must be an incredible challenge for chefs in serious restaurants to taste and re-taste, dish after dish, day after day.
artisanal 'ette went a different and interesting direction for Thanksgiving.....
Very simple Thanksgiving dinner this year. I went with the lapin with mustard sauce (out of this world!) served with spaetzle egg noodles and veggies.
I used a Bordeaux Sauvignon Blanc for the basting, and (Maille) Dijon mustard, of course, for the dish.
Roasted until internal temperature was 160-165F (as close to 165 throughout without overdoing other areas).
And a fabulous red wine saved for special occasions... A simple Plum Pavolova (the meringue was a bit too sweet to my liking; when I make this recipe again I will cut down on the sugar a lot), but the buttery plums and syrup were luxurious. We didn't feel overstuffed. It was nice.
******
I have to brag a little about the pork roast up at the top....it worked out very well, and the convenient thing was that it freed up oven space for all of the other things. If I hadn't been forced at gun point to roast a stupid turkey, the timing of the meal would have been effortless. One day I will get my way.....
This is what my cheapskate relative brought for dessert:
Not really....
If anyone has extra stuffing (I made a ton of it this year just for this reason), mix a waffle-iron portion with a whipped egg and put it in the iron until it's crispy on both sides (did I post a photo last year? Why yes...yes I did! ). It's easy, you can make several of them and stash them in a warm oven until needed, and it is a great base for turkey hash or the last pork chop from the roast you made, or just a couple of fried eggs.
I was going to post artisanal 'ette's Red Beans and Rice recipe, but I think I will save that for another day. Maybe next week? That, my friends, is called a "teaser."
Comments
(Jump to bottom of comments)Posted by: olddog in mo at November 29, 2015 03:59 PM (c/3OG)
Posted by: olddog in mo at November 29, 2015 04:01 PM (c/3OG)
Posted by: Weasel at November 29, 2015 04:02 PM (e3bId)
Posted by: Skip at November 29, 2015 04:03 PM (XRpjE)
Finished mowing and demushrooming grass week after using snow-blower!
Posted by: DaveA at November 29, 2015 04:03 PM (DL2i+)
Posted by: Grump928(C) has drink taken at November 29, 2015 04:04 PM (rwI+c)
Posted by: Skip at November 29, 2015 04:05 PM (XRpjE)
That is a great idea!
[stop showing me up...
]Posted by: CharlieBrown'sDildo at November 29, 2015 04:05 PM (Zu3d9)
Horseradish cheddar loses all its bite when you cook it.
The quick bake=circulation setting on the new oven incinerates bacon. 400 and barely 10 minutes to burnt ends.
Posted by: DaveA at November 29, 2015 04:06 PM (DL2i+)
Posted by: Skip at November 29, 2015 04:09 PM (XRpjE)
This is why it is necessary to have a dog stationed under the kitchen table ready and waiting to taste all food just to make sure it is right.
Posted by: Bruce With a Wang! at November 29, 2015 04:09 PM (iQIUe)
Posted by: olddog in mo at November 29, 2015 04:14 PM (c/3OG)
I almost made a salad today, but we had mussels and clams in white wine w/ Orecchiette pasta instead. Nummy!
Posted by: Y-not at November 29, 2015 04:15 PM (t5zYU)
Posted by: olddog in mo at November 29, 2015 04:17 PM (c/3OG)
I smoked a turkey and we had the regular side dishes. I like turkey. We only have it once a year, Thanksgiving time. We are thinking about grilling steaks for Xmas
Posted by: Misanthropic Humanitarian at November 29, 2015 04:17 PM (s0Kry)
Quinoa is a microagression in the food thread.
Posted by: CharlieBrown'sDildo at November 29, 2015 04:17 PM (Zu3d9)
Posted by: Y-not at November 29, 2015 04:17 PM (t5zYU)
Posted by: Grey Fox at November 29, 2015 04:18 PM (bZ7mE)
My red beans and rice recipe is 2 andouille sausages, fried in a pan until browned and tossed into a crockpot with two cans of red beans and a can of green chilis. Serve over rice. Ridiculously easy.
Posted by: Lea at November 29, 2015 04:22 PM (vmMMi)
Posted by: Y-not at November 29, 2015 04:26 PM (t5zYU)
Hehe, CBD, I didn't know you were going to post those picts.
Yes, I made a bunny rabbit this year. It was sublime. And, fairly effortless since I roasted it whole versus cutting it into serving pieces. The mustard sauce was simple to do after taking the roast out.
The dish is called Lapin a la Moutarde ( Rabbit with Mustard Sauce ) from the Bourgogne region of France.
Here is the recipe:
Bourgogne
Lapin a la Moutarde
Rabbit with Mustard Sauce
1 rabbit, about 3 lb ( 1.5kg )
Salt and freshly ground pepper
1 T vegetable oil
4 Tbls strong mustard
1 sprig fresh thyme
1 oz ( 25g ) butter
6 Tbls dry white wine
2/ 3 cup ( 5fl oz/150ml ) heavy ( double ) cream or creme fraiche
Preheat oven to 425F ( 215C ). Rinse the rabbit and pat dry; season with salt and pepper. Oil a shallow oval baking dish large enough to hold the rabbit. Spread the entire surface of the rabbit with 3 tablespoons mustard and place it in the dish. Strip the thyme leaves from the stalk and sprinkle over the rabbit. Dot with thin slivers of butter. Bake for 50 minutes, basting the rabbit regularly with the pan juices and wine.
Arrange the cooked rabbit on a serving platter and keep warm. Pour the cream and the remaining mustard into the baking dish and scrape up browned bits with a wooden spoon. Pour this mixture into a saucepan and boil for 2 to 3 minutes.
Coat the rabbit with the sauce and serve immediately.
Serves 4
The rabbit took longer than 50 minutes, even though I took the roast out of the refrigerator to warm to room temperature or so.
The Plum Pavlova I stole from Williams-Sonoma, here
http://www.williams-sonoma.com/recipe/plum-pavlova.html
I made the meringues the day before. Again, effortless. And I had plums in my fruit basket to use up.
Posted by: artisanal 'ette at November 29, 2015 04:28 PM (qCMvj)
Posted by: Ben Had at November 29, 2015 04:29 PM (SjXm4)
The Irish Maid
2 oz Irish Whiskey
.5 oz St Germaine elderflower Liqueur
.75 fresh lemon juice
.75 simple syrup
2 slices of cucumber
Muddle cucumber in bottom of shaker, add rest of ingredients, shakey-shakey vigorously, strain into glass and enjoy. You can garnish with cucumber slice.
Light and refreshing as all get out.
The ladies especially enjoyed it.
Posted by: naturalfake at November 29, 2015 04:29 PM (KUa85)
Not really. There was no way for me to taste the Chorizo/sourdough stuffing I made until it was ready to eat, but it was quite tasty. I didn't have a recipe either and had never tasted chorizo so I admit, I was *really* nervous about the taste until it was tried. I actually rarely taste things as I make them and they usually work out at least acceptably from basic principles of what goes together.
Posted by: Polliwog the 'Ette at November 29, 2015 04:30 PM (GDulk)
Posted by: Skip at November 29, 2015 04:31 PM (XRpjE)
very little desire to taste the food as I cook, which is a necessity if
you want it to taste good.
Heh. I'm just the opposite. However, downside is when dinner is served I'm usually full. To be honest, though, it could be the alcohol and not the tasting.
Posted by: olddog in mo at November 29, 2015 04:32 PM (c/3OG)
Ynot, I do not eat shrimp unless I'm on the coast. It never tastes like shrimp to me so I am always disappointed.
Posted by: Lea at November 29, 2015 04:33 PM (vmMMi)
Interesting. Do you strain out the seeds? What liquid do you use in the sauce -- booze or something else?
Posted by: Y-not at November 29, 2015 04:33 PM (t5zYU)
It's getting cold, so earlier this week I made a batch of split pea soup ( a vegetarian version, although I added some chicken broth for meat protein ). A great recipe from the Fit for Life original cookbook. I had a bunch of fresh cabbage to use up.
And midweek I made a yuge pot of spaghetti sauce because I wanted to make lasagna to use up some ricotta in the fridge.
I froze half the soup (as it states in the cookbook - this one freezes really well), half the sauce, and most of the lasagna (since hubby didn't come home until the end of the week). We had one serving of the lasagna that I had saved in the fridge, and soup for lunches.
Posted by: artisanal 'ette at November 29, 2015 04:34 PM (qCMvj)
Did you make the sauce, and if so are you willing to share the recipe?
Posted by: Polliwog the 'Ette at November 29, 2015 04:34 PM (GDulk)
same here
I only do it if I have to test for spices and balance of flavor etc
Posted by: artisanal 'ette at November 29, 2015 04:35 PM (qCMvj)
so there was duck, ham, smoked turkey, roasted turkey and various assorted accompanying dishes.
The big surprise for me was my sister's roast turkey-
It was absolutely, the tenderest, moistest, most flavorful turkey, I think I ever eaten.
According to naturalfake Sis, the only difference was-
The turkey was a-
Step 5 Organic Turkey from Whole Foods
I think Step 5 means that the turkey is free range and that-
twice a day they spritz the turkey with Creed Spring Flower perfume and tickle it's ass with a mink glove.
Whatever they did, that turkey was larruping'.
Posted by: naturalfake at November 29, 2015 04:38 PM (KUa85)
I like The Barefoot Contessa's recipe for that fruit tart. Called simply Fresh Fruit Tart in the the barefoot contessa cookbook. It's always a big hit.
Posted by: artisanal 'ette at November 29, 2015 04:39 PM (qCMvj)
If you're ever in Kentucky...
Posted by: Y-not at November 29, 2015 04:17 PM (t5zYU)
my only question.... how does he keep his grill so clean?
Posted by: artisanal 'ette at November 29, 2015 04:41 PM (qCMvj)
Posted by: Ben Had at November 29, 2015 04:42 PM (SjXm4)
Posted by: FenelonSpoke at November 29, 2015 04:43 PM (No/ki)
I took the horde's advice and put the salt in with the butter rub for Mr. Turkey and then I spatchcocked him and threw him in the oven. Hubby said it was my best turkey ever.
Then I threw together a quick dressing with the turkey stock I'd made with Mr Turkey's spine and neck and mashed up some potatoes and the obligatory "marshmallow casserole" as my autistic 10 year old calls it.
I'd made a pumpkin cheesecake the night before (probably with some thinset added to the mix) and we called it good.
Thankfully I was only cooking for my crew so I didn't have to worry about impressing the in-laws. As for what I'm thankful for? Being 99% done with the flooring on the main level of the house.
Posted by: Lauren at November 29, 2015 04:45 PM (Z/8dZ)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 04:47 PM (gmP76)
Posted by: Infidel at November 29, 2015 04:49 PM (lLEPt)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 04:49 PM (QvClr)
Youngest Genius loves bunnies, and has a hidden violent streak. I wouldn't dare try to serve rabbit.
Posted by: Barb the Evil Genius at November 29, 2015 04:50 PM (SUBXi)
Four fried chickens, toasted white bread and a Coke. Nothing beats it.
Posted by: Jake at November 29, 2015 04:51 PM (zc3Db)
I have recipes, written down, or performed so often they're seared into my brain.
Posted by: free range jihadist at November 29, 2015 04:52 PM (7v/r5)
Posted by: CharlieBrown'sDildo at November 29, 2015 04:53 PM (Zu3d9)
I tend to taste subtler (or at least different) flavors than most of my family. I taste food while I'm cooking to make sure I don't need to adjust it (or throw it away before ruining more ingredients).
I don't find that tasting during cooking ruins any later experience.
(shrug)
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 04:54 PM (bLnSU)
Posted by: olddog in mo at November 29, 2015 04:55 PM (c/3OG)
Like the scratch-ish made beef and potato stroganoff last night - just started putting things together, didn't really measure anything except by wild estimate.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 04:56 PM (bLnSU)
Posted by: Ricardo Kill at November 29, 2015 04:59 PM (gBOCL)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 04:47 PM (gmP76)
It is so good. My mother and one of my sisters makes it all of the time too. It has a thousand spices to measure out, but after that it's coasting. One of the simplest recipes. I use a food processor to shred the cabbage.
It's called Blue Ribbon Split Pea Soup in the cookbook.
They did an amazing job on this recipe. A work of art.
Found it online:
This recipe is from the Fit for Life cookbook by Harvey and Marilyn Diamond. It does require quite a few different herbs and seasonings but it has a wonderful flavor and is much better (and better for you!) than the traditional split pea soup with ham. I have made it for years and split pea soup fans love it. It makes a lot and it does well with being frozen and reheated.
Ingredients:
2 tablespoons butter
1 tablespoon extra virgin olive oil (arti-book says safflower oil)
1 cup carrots, coarsely chopped
1 cup celery, coarsely chopped
1 1/2 cups onion, coarsely chopped
1 large clove garlic, minced
2 cups cabbage, finely shredded
10 cups pure water
2 cups green split peas
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried summer savory
1/8 teaspoon dried sage
1/8 teaspoon dried tarragon
1/4 teaspoon celery seed
1/4 teaspoon ground coriander
1/2 teaspoon sea salt (optional) (arti-I use this)
1/4 teaspoon seasoned salt or salt-free seasoning (arti-I just add extra salt if needed)
Fresh ground pepper to taste
1 vegetable bouillon* (I use 2 for added flavor)(arti-I use either my own if I have some on hand, or I buy cartons, or use a good bouillon powder.)
4 tablespoon fresh parsley, minced (can use 2-3 t. of dried if necessary) (arti - I always use fresh)
Directions:
Heat the butter and oil together in a large soup kettle. Add the carrots, celery, onion, garlic, and cabbage and sauté, stirring frequently, for several minutes. Add the water, the split peas, the seasonings, and the bouillon. Bring to a boil. Cover and simmer over medium heat for 1 hour and 30 minutes, stirring frequently. Stir in the parsley and adjust the seasonings.
Serves 8
This soup freezes beautifully so freeze any left overs in an airtight container to be used for another meal.
http://www.myfrienddebbie.com/article_master.php?id=212
Posted by: artisanal 'ette at November 29, 2015 04:59 PM (qCMvj)
BUT I do have mozarella/parmesan cheese sticks. I think they are stiff enough to grate.
Hmm....
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 05:00 PM (bLnSU)
Posted by: Elwood at November 29, 2015 05:02 PM (Zy8uj)
Uh...Marilyn Diamond is a bit of a lunatic. Nice recipe though....
Posted by: CharlieBrown'sDildo at November 29, 2015 05:04 PM (Zu3d9)
Posted by: FenelonSpoke at November 29, 2015 04:43 PM (No/ki)
I know...
My sister use to have a bunch as pets. She would eat one though, believe it or not.
One of the stores I frequent always has them on hand, and they looked particularly fresh this week. I should have bought 3 or so, and froze the others. I have two other recipes I have been dying to make. All very different.
Rabbit tastes wonderful. Not gamey or strong (like some duck or lamb), very subtle and delicious. And if done right, very tender.
Posted by: artisanal 'ette at November 29, 2015 05:04 PM (qCMvj)
Posted by: Infidel at November 29, 2015 05:05 PM (lLEPt)
Don't really ever have leftover turkey and I am not a fan of turkey stock so I just throw away the carcass.
Posted by: Kreplach at November 29, 2015 05:07 PM (WVvzl)
Posted by: JTB at November 29, 2015 05:07 PM (FvdPb)
Posted by: Kreplach at November 29, 2015 05:08 PM (WVvzl)
Posted by: chavez the hugo at November 29, 2015 05:09 PM (ucDmr)
Posted by: CharlieBrown'sDildo at November 29, 2015 05:04 PM (Zu3d9)
yeah, after that one book, they went full on wacky-doodle
basically, after their next couple of cookbooks, you can't eat anything, and everyone else is evil. I know. But, that one cookbook is amazing. She and her husband both wrote it, I think. Very magical recipes, even though there are very few versus the preaching at the beginning of the book.
I love the Cauliflower Toasties (which I still make a lot), and they have a really good spaghetti squash recipe in it. Many good recipes. Soups, wraps and slaws. A great avocado salad dressing too.
Posted by: artisanal 'ette at November 29, 2015 05:09 PM (qCMvj)
Posted by: Ricardo Kill
Funny you mention that. I was shocked when daughter informed that day before T-Day is one of top 5 days for pizza orders. 1.Superbowl (2) NYEve (3) Halloween (4) day before T-day (5) NYDay.
Posted by: olddog in mo at November 29, 2015 05:09 PM (c/3OG)
Posted by: Clarney at November 29, 2015 05:11 PM (dgO4h)
http://abc7.com/news/trucker-steals-40000-pounds-of-meat/1103259/
Posted by: Anna Puma at November 29, 2015 05:11 PM (QF8oJ)
Posted by: Lizzy at November 29, 2015 05:11 PM (NOIQH)
Has anyone actually read an honest article about the Colorado Springs shooting? By that I mean one that actually tells where the victims were when they were shot, and where the shooter was when he did the shooting?
My understanding is that the shooting started at the Chase bank branch right next to the Planned Murderhood clinic, and that the shooter fled into that clinic after he'd shot the victims.
Oh, and here's a good hashtag to get started:
#BabyKillerLivesMatter
Posted by: Sharkman at November 29, 2015 05:12 PM (QWtgr)
Posted by: Lizzy at November 29, 2015 05:13 PM (NOIQH)
Posted by: artisanal 'ette at November 29, 2015 05:17 PM (qCMvj)
Just being with them was enough, the turkey (grill/rotiss), sides and pie were just bonus :-)
Posted by: speedster1 at November 29, 2015 05:18 PM (1brdf)
Posted by: Lizzy at November 29, 2015 05:18 PM (NOIQH)
Posted by: Lizzy at November 29, 2015 05:18 PM (NOIQH)
Oh, I would have had it for breakfast too.
Posted by: artisanal 'ette at November 29, 2015 05:19 PM (qCMvj)
Goddam. What's the news?
Posted by: Ricardo Kill at November 29, 2015 05:19 PM (qTTr3)
Posted by: speedster1 at November 29, 2015 05:19 PM (1brdf)
Posted by: Infidel at November 29, 2015 05:22 PM (lLEPt)
Posted by: Lea at November 29, 2015 05:22 PM (vmMMi)
Posted by: chavez the hugo at November 29, 2015 05:22 PM (ucDmr)
And you never will.
The job of the media is not to inform but to build and propagate narratives.
So the narrative has been fixed any new information that advances the narrative will be instantly and breathless reported any new information that is unhelpful will be memory holes or simply not reported.
See the Amtrak derailment and the black gay reporter that killed his female rival as templates.
Posted by: Kreplach at November 29, 2015 05:23 PM (WVvzl)
Posted by: Max Rockatansky at November 29, 2015 05:23 PM (+Q9b4)
Posted by: chavez the hugo at November 29, 2015 05:23 PM (ucDmr)
Posted by: Sharkman at November 29, 2015 05:12 PM (QWtgr)
I have yet to see one that wasn't either A) really obviously leaving out information or deliberately pushing a political angle, or B) complaining about how information-free and agenda-driven the coverage is.
Hickenlooper's hypocritical bullshit blaming his political opponents is not only disgusting but stupid. How is a man who has no electricity and avoid public places going to be driven by bloggers and talk radio?
It's just sick, cynical scapegoating.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 05:24 PM (bLnSU)
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:24 PM (dFi94)
Not that I'm complaining.
Posted by: Kreplach at November 29, 2015 05:25 PM (WVvzl)
Posted by: Infidel at November 29, 2015 05:25 PM (lLEPt)
Posted by: olddog in mo at November 29, 2015 05:26 PM (c/3OG)
Posted by: Ronster at November 29, 2015 05:27 PM (mUa7N)
Posted by: Lea at November 29, 2015 05:22 PM (vmMMi)
I saw Wolfgang Puck has his own pressure type turkey roaster. Very compact, and it supposedly takes less time. I saw him demonstrate it on Fox, I think.
Also, he showed off his newer gravy recipe, by roasting the turkey atop a bed of sweet potato chunks, then draining most of the juice from the pan (saving a handful of chunks), mashing the rest of sweet potatoes in the roasting pan, then using the juice with a handful of the sweet potatoes that were roasted, and blending them in a blender equals gravy. The turkey drippings and some of the roasted sweet potatoes.
I'll have to try this one day.
Posted by: artisanal 'ette at November 29, 2015 05:27 PM (qCMvj)
Posted by: CharlieBrown'sDildo at November 29, 2015 05:27 PM (Zu3d9)
FRESNO, Calif. -- A customer at a Dollar Tree store took down an armed robber in Fresno.
http://preview.tinyurl.com/ougeyzu
And guess what, the robber was out on bail for another robbery.
Posted by: Anna Puma at November 29, 2015 05:27 PM (QF8oJ)
Posted by: Max Rockatansky at November 29, 2015 05:28 PM (+Q9b4)
Today we went shopping and I bought a large pumpkin pie, about a foot across. The wife normally would not allow this, but today she just offered token resistance, since we have leftover Cool Whip, and we should use that up.
Posted by: navybrat at November 29, 2015 05:28 PM (ETxiG)
Posted by: Eromero at November 29, 2015 05:29 PM (b+df9)
Liquid lunch?
Posted by: Ronster at November 29, 2015 05:27 PM (mUa7N)
===========================================
Well, I do know that I drove mom over to Binny's Beverage Depot, and between the 2 of us we spent $300 on various types of alcoholic beverages. Still - I'm sure we must have eaten something. Friday, Saturday, Sunday. Yeah, there had to be some food in there somewhere.
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:29 PM (dFi94)
Posted by: Ricardo Kill at November 29, 2015 05:30 PM (vLXgy)
I used a Serious Eats recipe for gravy, and it was...fine. Nothing thrilling.
Next year I'll just make gravy from the pan drippings and not worry about it.
Posted by: CharlieBrown'sDildo at November 29, 2015 05:30 PM (Zu3d9)
http://tinyurl.com/pckwnky
Posted by: CharlieBrown'sDildo at November 29, 2015 05:27 PM (Zu3d9)
he's always been a smug sob
Posted by: artisanal 'ette at November 29, 2015 05:31 PM (qCMvj)
http://tinyurl.com/pckwnky
Posted by: CharlieBrown'sDildo at November 29, 2015 05:27 PM (Zu3d9)
btw, you could replace "obama" with all of the "trump" mentions
Posted by: artisanal 'ette at November 29, 2015 05:32 PM (qCMvj)
Posted by: Max Rockatansky
Zatarain's makes a red or black beans and rice that's pretty good too.
Posted by: olddog in mo at November 29, 2015 05:32 PM (c/3OG)
I have to admit that gravy is something I have zero luck with. My b-i-l makes really good gravy using basic principles and no recipe though, so clearly it's possible.
Posted by: Polliwog the 'Ette at November 29, 2015 05:34 PM (GDulk)
Posted by: CharlieBrown'sDildo at November 29, 2015 05:30 PM (Zu3d9)
I use the pan drippings, and some of my potato water, veggie water if I simmer anything, etc. I skim off any nutrient based liquid and add it into the gravy. Along with spices and herbs.
Posted by: artisanal 'ette at November 29, 2015 05:34 PM (qCMvj)
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:36 PM (dFi94)
Posted by: Max Rockatansky at November 29, 2015 05:36 PM (+Q9b4)
Posted by: Infidel at November 29, 2015 05:37 PM (lLEPt)
Posted by: Ronster at November 29, 2015 05:38 PM (mUa7N)
Posted by: Polliwog the 'Ette at November 29, 2015 05:34 PM (GDulk)
I don't have a recipe either. Just time tested kitchen sink recipe in my head (I do scratch down a lot and type out notes so I do not forget anything - especially if I'm really busy and there are guests in the house interrupting me.)
I'm big on writing down what works for me and what doesn't. My spaghetti sauce is like that. It's my own.
But I love using recipes a lot as they teach me new techniques and ingredients. Especially when cooking various cuisines from around the world. I learn something new all of the time. There really is a method to the madness, and cooking (and baking) are truly art forms. I look for harder and harder recipes to tackle.
Posted by: artisanal 'ette at November 29, 2015 05:38 PM (qCMvj)
Since We deep fry our turkey I've been taking turkey wings and thighs and roasting them with onions and celery for about 90 minutes. Then I de-glaze the pan and save that. I put the browned turkey parts in large stock pot with carrot, onion ,and celery... cook pretty much all day... Later strain and thicken adding the saved de-glaze pan drippings turns out great...
Posted by: donna at November 29, 2015 05:38 PM (/dSsq)
Posted by: Polliwog the 'Ette at November 29, 2015 05:39 PM (GDulk)
Posted by: Max Rockatansky at November 29, 2015 05:40 PM (+Q9b4)
No real "recipe." Take the warm pan grease, add flour in dabs and milk here and there, until it looks right. Too thick, more milk. Too thin, more flour. Pour some pepper in too.
Posted by: Ricardo Kill at November 29, 2015 05:40 PM (IOR8J)
Gluten free gravy is annoying to make, and I generally don't cook enough meat to get enough juice and bits to make *enough* gravy.
I hate not having enough gravy.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 05:41 PM (bLnSU)
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:29 PM (dFi94)
heh.
I'm sluggish after all of the wine, tbh. Not hung over. I don't let myself drink too much, just tired and lazy now.
Posted by: artisanal 'ette at November 29, 2015 05:41 PM (qCMvj)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 05:41 PM (zOTsN)
It's easier than I made it sound. brown some turkey parts in oven. de-glaze the pan save that. Put rest in stock pot with veggies and simmer the longer the better . Strain, thicken and add de-glazing liquid.... easy
Posted by: donna at November 29, 2015 05:42 PM (/dSsq)
Posted by: Infidel at November 29, 2015 05:42 PM (lLEPt)
Roasted garlic chicken (thighs) for "dark meat", Normally I don't use garlic on Thanksgiving, but this year the gravy contained garlic. Fit in the same little oven with the slow-baked yams. I like them better cooked at a lower temperature. Glad I learned about that.
Neighbor made us a sweet potato pie. Mr. Bar-the-Door told me not to give any away. /Filling had butter and cream in it.
Posted by: KT at November 29, 2015 05:42 PM (qahv/)
I deglaze the roasting pan to get all the bits and pieces and roasted flavors, and use that liquid for good roast poultry flavor.
Posted by: CharlieBrown'sDildo at November 29, 2015 05:43 PM (Zu3d9)
with water. Shake like crazy. Boil the juice and add the flour water.
Stir constantly and taste for seasoning. Boil til desired thickness.
Posted by: Infidel at November 29, 2015 05:37
That's the way I was taught by Mom. My MIL starts by making a roux. I've done both, but find it just as easy to buy and season to get desired flavor. (Of course I lie and say I made from scratch.)
Posted by: olddog in mo at November 29, 2015 05:44 PM (c/3OG)
To be fair I'm a lazy cook . I'm a clean up man.
Posted by: Max Rockatansky at November 29, 2015 05:44 PM (+Q9b4)
He's an insufferable deuschebag who last cogent point came in the Reagan administration.
He's worked in administrations and been a "Conservstive" commentator for decades and has produced ungatz.
Posted by: Kreplach at November 29, 2015 05:44 PM (WVvzl)
Well, that explains why he moved to CO.
Posted by: Lizzy at November 29, 2015 05:44 PM (NOIQH)
There are fuckups in the MFM that will deny they have a narrative, but we're decades past the point where that could be credible.
Oh, by the way, they only quote a "sentence fragment" that doesn't do *anything* but feed the narrative, it's misleading as Hell and deliberately so.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 05:44 PM (bLnSU)
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:45 PM (9mTYi)
Biblical.... See We told you Evangelical Christian.....
The MSM...
Posted by: donna at November 29, 2015 05:46 PM (/dSsq)
Posted by: donna at November 29, 2015 05:38 PM (/dSsq)
oh yea...
I start my gravy as soon as I take the giblets out of the turkey cavity.
I put the giblets, a carrot or two cut in chunks or whole, and an onion or half an onion tossed in, with some celery stalk with leaves, and salt and pepper, and simmer that for hours.
Then I do what I said above...
add the drippings from the roast
add any nutrient rich liquids from potatoes, veggies
herbs, and/or spices
and a thickening agent (milk w/cornstarch or flour or arrowroot, or whatnot)
wow, I forgot the most important part (see, that is why I write things down!)
The giblet stock is the best part of my gravy.
Posted by: artisanal 'ette at November 29, 2015 05:46 PM (qCMvj)
Posted by: grammie
----------------
Oh, I know where ours is, and it is empty.
*shakes a little from the Morton's cannister*
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:46 PM (9mTYi)
Mike Hammer, saying Jane D'Oh has opened a Sweeney Todd bed and breakfast?
Posted by: Anna Puma at November 29, 2015 05:47 PM (QF8oJ)
Posted by: Ricardo Kill at November 29, 2015 05:49 PM (pxupI)
Apparently a voter registration lists as female, almost certainly an error in registering or he marked wrong on the form, not because he's a tranny, but because he's paranoid and marks identifying information wrong deliberately.
But it's become a meme like "no more baby parts" has.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 05:50 PM (bLnSU)
Posted by: FenelonSpoke at November 29, 2015 05:50 PM (No/ki)
Posted by: Ricardo
----------------
Better not to know. Accessory after fact, and etc.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:50 PM (9mTYi)
*shakes a little from the Morton's cannister*
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:46 PM (9mTYi)
==================================================,
If I dug around for it, I'm sure my salt shaker would be empty as well. I might have a thing of Morton salt. Probably, maybe. I haven't bothered with it in so long it's all probably hard as a rock by now anyway. Yes, I am an indifferent cook. My children describe my cooking as 1) bland, and 2) infrequent.
I blame Sweden.
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:51 PM (dFi94)
Probably as accurate as the baby parts thing...
Posted by: donna at November 29, 2015 05:51 PM (/dSsq)
They are charging him with terrorism
With the exception of the one cop they aren't telling us about any of the victims
But no PPHood employees or patients injured or killed. I wonder if he only shot men?
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 05:52 PM (zOTsN)
I ate a Gallifreyan turkey... must have already gone through twelve regernerations
Posted by: Hat and Relative Turkies in Space at November 29, 2015 05:53 PM (vBeA5)
They are charging him with terrorism
Of course... Did they find the trump for President bumper sticker yet?
Posted by: donna at November 29, 2015 05:53 PM (/dSsq)
But no PPHood employees or patients injured or killed. I wonder if he only shot men?
Posted by: ThunderB
---------------------
I continue to wonder if there was 'collateral damage' done by the cops.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:53 PM (9mTYi)
Posted by: AltonJackson at November 29, 2015 05:54 PM (KCxzN)
Posted by: Hat and Relative Turkies in Space at November 29, 2015 05:53 PM (vBeA5)
Is that like finding a four-leaf clover?
Posted by: artisanal 'ette at November 29, 2015 05:54 PM (qCMvj)
anybody ever made them? we were watching the British bake off show and they were making em. looked dead easy.
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 05:54 PM (Cq0oW)
Posted by: Anna Puma at November 29, 2015 05:54 PM (QF8oJ)
He once gave a neighbor a pamphlet critical of Obama too
Sounds like he's a Lyndon Larouche follower..
Posted by: Soothsayer the autoresponsebot at November 29, 2015 05:54 PM (CjsTU)
===================================================
I feel so badly for that police officer. He lived here in Wisconsin for a few years. He seems like such a nice man. I wonder why we don't know the identities of the two other victims. Isn't that kind of odd?
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:55 PM (dFi94)
Posted by: Ricardo Kill at November 29, 2015 05:55 PM (yZ+3R)
Posted by: grammie
-------------
My family is from Yorkshire. Not known as examples of culinary excellence.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:56 PM (9mTYi)
Posted by: Infidel at November 29, 2015 05:56 PM (lLEPt)
Posted by: speedster1 at November 29, 2015 05:56 PM (1brdf)
One was a woman and the other appeared to be a black man.
Posted by: Ronster at November 29, 2015 05:56 PM (mUa7N)
Posted by: donna at November 29, 2015 05:51 PM (/dSsq)
I'm not going to be part of any group whose rallying cry is "we're just as bad as those assholes."
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 05:56 PM (bLnSU)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 05:56 PM (zOTsN)
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:56 PM (9mTYi)
==================================================
I know how you feel. On the other hand, we do have glogg. So there's that.
Posted by: grammie winger, watching the fig tree at November 29, 2015 05:57 PM (dFi94)
Posted by: grammie
-------------
My family is from Yorkshire. Not known as examples of culinary excellence.
Well My Mom was born in Sweden... Not noted for cuisine.... My Dads family countered that by being From New Orleans..... so....
Posted by: donna at November 29, 2015 05:57 PM (/dSsq)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 05:58 PM (P4OkF)
Posted by: speedster1 at November 29, 2015 05:58 PM (1brdf)
Posted by: grammie
-----------------------
Heh. Pours a flagon of mead.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:58 PM (9mTYi)
it turned out good, yet i still cannot make a decent hot mustard sauce to save my life.
so jarred it was, and that stuff is the worst stuff ever
Posted by: willow at November 29, 2015 05:59 PM (jOumW)
Posted by: donna at November 29, 2015 05:57 PM (/dSsq)
==============================================
Your Swedish mom was probably completely overwhelmed when she discovered the outside world had foods containing spices.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:00 PM (dFi94)
Also, it looks like one of the Olsen twins married her dad. Who knew......
Posted by: Hairyback Guy at November 29, 2015 06:00 PM (ej1L0)
Posted by: FenelonSpoke at November 29, 2015 06:01 PM (No/ki)
But no PPHood employees or patients injured or killed. I wonder if he only shot men?
Posted by: ThunderB
---------------------
I continue to wonder if there was 'collateral damage' done by the cops.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:53 PM (9mTYi)
Reminds me of the point blank gun fight between 2 cops and 2 bad guys on the news a few years ago. No one could hit anything . I wouldn't be surprised there was friendly fire casualties
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:02 PM (gmP76)
Posted by: grammie
-------------
My family is from Yorkshire. Not known as examples of culinary excellence.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:56 PM (9mTYi)
there you are with the complaining, how about your mother wanting to finish your borscht soup!
and don't even try sending it to other countries in charity
Posted by: willow at November 29, 2015 06:02 PM (jOumW)
Posted by: Ben Had at November 29, 2015 06:02 PM (SjXm4)
Posted by: Infidel at November 29, 2015 05:56 PM (lLEPt)
Not offhand, but I'll ask around.
Posted by: The Un-furry Hat at November 29, 2015 06:02 PM (vBeA5)
Posted by: Infidel at November 29, 2015 06:02 PM (lLEPt)
She actually came here fairly Young.... Had relatives here already...... You're right about the lack of spices.....The only thing at Thanksgiving Swedish We have is Lingonberries instead of cranberries...
Posted by: donna at November 29, 2015 06:02 PM (/dSsq)
Posted by: willow at November 29, 2015 06:02 PM (jOumW)
It worked very well.
Posted by: The Bourbon Hat at November 29, 2015 06:03 PM (vBeA5)
And sickened by the constant politicization and cloud-castling.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:03 PM (bLnSU)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:03 PM (zOTsN)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:03 PM (DmRs2)
Posted by: Infidel at November 29, 2015 06:04 PM (lLEPt)
and don't even try sending it to other countries in charity
Posted by: willow at November 29, 2015 06:02 PM (jOumW)
=================================================
When Little Winger was in Ukraine, he experienced Borscht. Absolutely loved it.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:04 PM (dFi94)
Are you insane?
Posted by: CharlieBrown'sDildo at November 29, 2015 06:04 PM (Zu3d9)
Thanks. Sounds good; I'll have to try that.
Posted by: FenelonSpoke at November 29, 2015 06:04 PM (No/ki)
Posted by: Ricardo Kill at November 29, 2015 06:04 PM (ovI/s)
---
We normally do something fun and new for Christmas dinner, but this year we're likely to be at a college bowl game (or traveling to/from one), so it'll be restaurant fare for us. I'm trying to roll with the disruption of that and other traditions (such as the elaborate stockings we normally give each other). I'm sure we'll have fun, wherever we are and whatever we do.
Posted by: Y-not at November 29, 2015 06:05 PM (t5zYU)
I've made these Cheddar Coins many times, and they were easy AND really tasty. Dang, I need to make them again soon!
http://www.finecooking.com/recipes/cheddar-cayenne-coins.aspx
Posted by: Lizzy at November 29, 2015 06:05 PM (NOIQH)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:05 PM (zOTsN)
Posted by: Bruce With a Wang! at November 29, 2015 06:05 PM (iQIUe)
Posted by: donna at November 29, 2015 06:02 PM (/dSsq)
========================================
I have a gallon of lingonberries in the garage, just waiting for Christmas Eve. Yum.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:06 PM (dFi94)
I don't know if it is becoming more common or the news playing 24/7 that makes it seem so.
Posted by: willow at November 29, 2015 06:06 PM (jOumW)
We have lots of salt in our kitchen. Pink Himalaya, kosher coarse, sea salt of myriad types. And you know how much we use? Very little. A bit of good salt goes a long way. We have a bunch of the blue box salt. Just like old fedcal likker (DoD Class six) For barter.
Posted by: Eromero at November 29, 2015 06:07 PM (b+df9)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:07 PM (VROg+)
And a mini-horde of kids including a newborn. People, admire this 'ette.
Posted by: Vendette at November 29, 2015 06:07 PM (TEpA2)
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:04 PM (dFi94)
ugh! you have no idea how many tears i cried at the table.
i will eat anything , but not this!
Posted by: willow at November 29, 2015 06:08 PM (jOumW)
Posted by: willow at November 29, 2015 06:08 PM (jOumW)
And *way* too easy to politicize without doing or even suggesting anything practical that would actually ameliorate the problem.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:08 PM (bLnSU)
Adam Lanza
Jared Loughner
Not sure if we ever got that much detail on recent Oregon shooter
Posted by: Lizzy at November 29, 2015 06:08 PM (NOIQH)
Didn't fit the Liberal agenda...
Posted by: donna at November 29, 2015 06:09 PM (/dSsq)
And a mini-horde of kids including a newborn. People, admire this 'ette.
Posted by: Vendette at November 29, 2015 06:07 PM (TEpA2)
=================================================
I know. Seriously - I do not know how you do it, Lauren. I could not do what you do, with such apparent ease and grace. Proverbs 31.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:09 PM (dFi94)
Posted by: Ricardo Kill at November 29, 2015 06:10 PM (znFYP)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:10 PM (zOTsN)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 06:10 PM (Cq0oW)
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:08 PM (bLnSU)
agree.
Posted by: willow at November 29, 2015 06:10 PM (jOumW)
some duck or lamb), very subtle and delicious. And if done right, very
tender.
Posted by: artisanal 'ette at November 29, 2015 05:04 PM
Yes it does. If you like rabbit and mustard, try this. It's a favorite of mine:
4Tbsp olive oil
1 large rabbit, cut into serving pieces
2 garlic cloves, minced
1 large onion, diced
1/2 tsp dried rosemary
1/4 tsp dried sage
1/2 tsp dried tarragon (or more...I love the stuff, and add a lot)
1/2 tsp dried oregano
1 1/2 C dry white wine
1 or 2 large leeks, white and light green part, cut into 2" lengths and julienned (or cut however else you like)
1 1/2 Tbsp Dijon mustard
1/2 C half-and-half (I use condensed milk..it doesn't break)
salt and pepper to taste
In a 12" saute pan, heat oil and brown rabbit parts, about 4 minutes per side. Set aside. Add garlic and onions and cook until soft. Deglaze pan with the wine, return rabbit to pan along with any accumulated juices, add herbs, cover and cook until rabbit is tender, about 35 minutes. Add more wine if necessary. Remove rabbit to a serving plate, add leeks to pan, cover and cook for about 5 minutes, or until tender. Add mustard and half-and-half (or milk), and bring to a boil, then reduce heat and simmer for about 5 minutes. Add salt and pepper to taste, adjust thickness of sauce to your liking, and serve over rabbit. Enjoy.
Posted by: RedMindBlueState at November 29, 2015 06:10 PM (pLwjI)
Posted by: grammie
-------------
My family is from Yorkshire. Not known as examples of culinary excellence.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 05:56 PM (9mTYi)
close enough to your Italian, German, French... neighbors though
Posted by: artisanal 'ette at November 29, 2015 06:11 PM (qCMvj)
They come in a jar, sits on the shelf.
Hot dogs in a jar.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:11 PM (bLnSU)
Doesn't fit the narrative there either.... Funny, I see PP has a story out saying this freak was anti-abortion.... somehow even though nothing has been officially released they are a wealth of "knowledge." regarding this...
Posted by: donna at November 29, 2015 06:12 PM (/dSsq)
i mean whoever thought that one up?
Posted by: willow at November 29, 2015 06:12 PM (jOumW)
ive got a bag of spelt flour I'll probably do crackers with. maybe go old school and use lard...
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 06:12 PM (Cq0oW)
Posted by: artisanal 'ette at November 29, 2015 06:12 PM (qCMvj)
Posted by: willow at November 29, 2015 06:12 PM (jOumW)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:13 PM (8PcKC)
Posted by: Y-not at November 29, 2015 06:13 PM (t5zYU)
Posted by: PaleRider at November 29, 2015 06:13 PM (1OLmv)
Posted by: willow at November 29, 2015 06:08 PM (jOumW)
===============================================
Well, to be fair, willow - Little W was the kid at school who thought school lunches were great. And he loved Army food - told his buddies it was the best food he ever had. Didn't want to come home on leave because it would be a step down, eating-wise.
Yeah, that's how bad a cook I am. School lunches and Army rations beat me out. So Borscht in Ukraine probably seemed like heaven.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:13 PM (dFi94)
PP is trying to put them on the payroll posthumously.
Posted by: Aviator at November 29, 2015 06:13 PM (c7vUv)
And the left started politicizing at the same time.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:13 PM (bLnSU)
They're making it up - just not much info available about the guy:
http://preview.tinyurl.com/j6e9v4z
Posted by: Lizzy at November 29, 2015 06:14 PM (NOIQH)
Posted by: Vendette at November 29, 2015 06:14 PM (TEpA2)
--
I remember when we moved to Purdue (from Boston) our surprise when there were open bins of pig parts (smoked) in the corner market! o.O
Posted by: Y-not at November 29, 2015 06:14 PM (t5zYU)
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:04 PM (dFi94)
ugh! you have no idea how many tears i cried at the table.
i will eat anything , but not this!
Posted by: willow at November 29, 2015 06:08 PM (jOumW)
o_0
Posted by: artisanal 'ette at November 29, 2015 06:14 PM (qCMvj)
Posted by: olddog in mo at November 29, 2015 06:15 PM (c/3OG)
That's why we've got to import thousands of crazed loners spouting end-of-days Koran-ical stuff.
Posted by: Barack Hussein Obama at November 29, 2015 06:15 PM (mxCgt)
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:04 PM (dFi94)
ugh! you have no idea how many tears i cried at the table.
i will eat anything , but not this!
Posted by: willow at November 29, 2015 06:08 PM (jOumW)
o_0
Posted by: artisanal 'ette at November 29, 2015 06:14 PM (qCMvj)
Balut.
Posted by: Vendette at November 29, 2015 06:16 PM (TEpA2)
====
trotters - feet- were the first bar food served in colonial times. they were probably the first sold in jars too.
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 06:16 PM (Cq0oW)
Posted by: artisanal 'ette at November 29, 2015 06:12 PM
My pleasure. Slightly adapted from The Frugal Gourmet Cooks With Wine. I do this with chicken thighs, too. It's a basic French rabbit with leeks and mustard. Tweak to your liking. I freakin' love this dish. But, then, rabbit, mustard, tarragon...how do you go wrong?
Posted by: RedMindBlueState at November 29, 2015 06:16 PM (pLwjI)
Yeah, that's how bad a cook I am. School lunches and Army rations beat me out. So Borscht in Ukraine probably seemed like heaven
Posted by: grammie
hahhha omgoodness that is a hysterical story. I bet you can cook just fine when not indifferent or just trying to fill bellies.
I do much better cooking when i'm not cooking for armies of people.
i actually enjoy cookng new things. because you don't have to fret about amts or a crier like me at the table.
Posted by: willow at November 29, 2015 06:16 PM (jOumW)
Posted by: Lizzy at November 29, 2015 06:16 PM (NOIQH)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:17 PM (zOTsN)
If they're on our property, we should be allowed to sell the parts...
Posted by: Planned Parenthood at November 29, 2015 06:17 PM (mxCgt)
Still don't know if He started the whole thing at PP or somewhere else and ran in there....
Posted by: donna at November 29, 2015 06:18 PM (/dSsq)
O/T, but Bill Kristol is a pompous douchebag.
http://tinyurl.com/pckwnky
Posted by: CharlieBrown'sDildo at November 29, 2015 05:27 PM (Zu3d9)
Thanks a lot. I'm dumber for having watched that.
Has Kristol ever said that he has "come to loathe Barack Obama"?
Speaking of which, I loved Cueball's remark about Trump being unable to apologize, and that a leader needs to be able to do that, etc. I didn't hear him mention Obama in that context, either.
Posted by: rickl at November 29, 2015 06:18 PM (sdi6R)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:13 PM (8PcKC)
The science is settled - food Nazis are just sad, annoying losers.
Eat what you like, ignore the dime shop boarding school mavens virtually slapping your hand for picking the wrong fork.
How's that for a mixed metaphor?
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:18 PM (bLnSU)
it turned out good, yet i still cannot make a decent hot mustard sauce to save my life.
so jarred it was, and that stuff is the worst stuff ever
Posted by: willow at November 29, 2015 05:59 PM (jOumW)
nice
Posted by: artisanal 'ette at November 29, 2015 06:18 PM (qCMvj)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:18 PM (TEpA2)
Posted by: Vendette at November 29, 2015 06:14 PM (TEpA2)
all night*
Bigby, just ew, i mean i know people like bacon, but srsly You can see they are Feet! that's just so wrong. even intoxicated i wouldn't even think of it.
Posted by: willow at November 29, 2015 06:19 PM (jOumW)
Personally I'm not big on pickled items.
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:19 PM (VROg+)
Posted by: Y-not at November 29, 2015 06:20 PM (t5zYU)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:20 PM (ZZgPW)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:13 PM (8PcKC)
growing up, I always ate them plain on a bun (I was the only one in the family.) I still do, occasionally with some mustard. And, chili dogs - but that's another topic altogether.
Posted by: artisanal 'ette at November 29, 2015 06:20 PM (qCMvj)
Posted by: willow at November 29, 2015 06:20 PM (jOumW)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:21 PM (zOTsN)
Posted by: Hillary at November 29, 2015 06:21 PM (c7vUv)
Yes. All have/had long-running mental issues and smoked a lot of pot.
Maybe it was self-medication, but smoking a lot of pot as a child (before age 1
can also increase the possibility of mental issues. So, which one is the cause, and which one is potentially the effect? Who knows how it fits into their array of troubles. Just one of those things these shooters seem to all/mostly have in common that goes ignored.Posted by: Lizzy at November 29, 2015 06:21 PM (NOIQH)
Posted by: donna at November 29, 2015 06:18 PM (/dSsq)
*At the time* it was reported that it started somewhere else and he ran into the building.
The first reports I saw didn't mention PP.
Now the media manipulators are re-writing history.
It's hard to find trustworthy news sources, I don't think there are any without a history of agenda-driven omissions or inventions.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:21 PM (bLnSU)
srsly You can see they are Feet! that's just so wrong. even intoxicated
i wouldn't even think of it.
Posted by: willow at November 29, 2015 06:19 PM
Pig feet? Only use I have for them is cooking them down in a broth for aspic. Parsleyed ham. Mmmm.....Of course, you could be boring and use gelatin, but cured pig feet are more fun.
Posted by: RedMindBlueState at November 29, 2015 06:21 PM (pLwjI)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:18 PM (TEpA2)
****
Got a good one with Chicken and Rice, but I have posted it before.
Posted by: ManWithNoParty at November 29, 2015 06:21 PM (aSPwI)
Well Lynch immediately made a statement so We can guess where this is coming from...
Posted by: donna at November 29, 2015 06:21 PM (/dSsq)
Oh dear. Apologies.
And Bigby, how about an uppercut?
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:22 PM (TEpA2)
Posted by: Ronster at November 29, 2015 06:22 PM (mUa7N)
yeah i'm a city gal. i like my meat in square packages and cellophane.
i guess in a famine i will be stuck to berries, leaves and roots.
Posted by: willow at November 29, 2015 06:22 PM (jOumW)
Posted by: ManWithNoParty at November 29, 2015 06:21 PM (aSPwI)
that's a lovely comfort food.
Posted by: willow at November 29, 2015 06:23 PM (jOumW)
Hillary has called it an 'attack on women'. We just need Al Sharpton to parachute in and make it racism, too.
Posted by: t-bird at November 29, 2015 06:23 PM (mxCgt)
Not sure how something growing in the dark produces so much vitamin d. *burps* Not sure I care.
Posted by: free range jihadist at November 29, 2015 06:24 PM (7v/r5)
Posted by: ManWithNoParty at November 29, 2015 06:21 PM (aSPwI)
Why not again?
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:24 PM (TEpA2)
Posted by: willow at November 29, 2015 06:24 PM (jOumW)
Posted by: rickl at November 29, 2015 06:18 PM (sdi6R)
exactly, did you see how they were frothing at the mouth, and acting like piranas?
that is what I said earlier, replace every single "trump" with "obama" and it would actually work
Posted by: artisanal 'ette at November 29, 2015 06:24 PM (qCMvj)
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:25 PM (bLnSU)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:18 PM (TEpA2)
================================================
Toast. I can make toast. Limpa is my favorite bread for toast. Actually, limpa is my favorite bread for everything. I used to be able to buy limpa from a neighborhood bakery but they don't make it anymore. I could go down to Chicago and buy it in Andersonville, but that neighborhood is changing from Swedish to ...... not Swedish. Too dangerous. So my only resource is to do it myself. I generally drag my hands over to the mixing bowl at Christmas to make a few loaves.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:25 PM (dFi94)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 06:25 PM (Cq0oW)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:25 PM (P4OkF)
Slovaks have a traditional Christmas eve supper. Mushroom soup w/ or
w/o beans, boiled wheat, rice, spit peas, prunes, garlic cloves and
some other stuff I can't remember. Some people complained, so ham is
also served.
Posted by: Ronster at November 29, 2015 06:22 PM (mUa7N)
=============================================
MERRY CHRISTMAS !
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:26 PM (dFi94)
Hillary has called it an 'attack on women'. We just need Al Sharpton to parachute in and make it racism, too.
Posted by: t-bird at November 29, 2015 06:23 PM (mxCgt)
Wait. Has everyone forgotten about me?
Posted by: The Oregon shooter who singled out Christians at November 29, 2015 06:27 PM (sdi6R)
Posted by: t-bird
He'd better go ou the door on a static line. With the size of his head in a freefall he would flip in to a head first dive like a badminton birdie.
Posted by: Aviator at November 29, 2015 06:27 PM (c7vUv)
Bacon wrapped pesto chicken breasts..
Take boneless skinless chicken breasts, slather with pesto, it can be homemade or store bought .. drape bacon slices over top of said chicken breasts and bake at 350 degrees for about 35 to 45 minutes...
Posted by: donna at November 29, 2015 06:27 PM (/dSsq)
Of the other two meats, one will of course have to be the traditional reindeer (we bake them into turnovers and hide a cherry in one of them... representing Rudolph, of course).
Posted by: The Rum-soaked Hat at November 29, 2015 06:28 PM (vBeA5)
Here, here!
Unless those dog condiments include ketchup or mayo.
*Hisses^
Posted by: Ricardo Kill at November 29, 2015 06:28 PM (h8vAq)
Posted by: Ronster at November 29, 2015 06:28 PM (mUa7N)
Obama's got to protect his buddies. Some crazy white guy not associated with the ROP-nope.
Posted by: FenelonSpoke at November 29, 2015 06:28 PM (No/ki)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:28 PM (gmP76)
Dead... but probable wouldn't have...
Posted by: donna at November 29, 2015 06:29 PM (/dSsq)
This is a favorite: Irish Soda Bread from FineCooking.com:
Flour, baking soda, salt, and buttermilk.
http://www.finecooking.com/recipes/irish-soda-bread.aspx
I haven't tried this yet, but it's on my list: Salted Peanut Btter Cookies from SmittenKitchen.com: Brown sugar, eggs, peanut butter, vanilla and salt:
http://smittenkitchen.com/blog/2015/10/salted-peanut-butter-cookies/
Posted by: Lizzy at November 29, 2015 06:29 PM (NOIQH)
w/o beans, boiled wheat, rice, spit peas, prunes, garlic cloves and some other stuff I can't remember.
They've been thru some bleak times if that's a special meal.
Posted by: t-bird at November 29, 2015 06:30 PM (mxCgt)
it's like you guys fell from another planet or something.
looks around for new friends.
Posted by: willow at November 29, 2015 06:30 PM (jOumW)
Five ingredients or fewer....and simple to make? or just the ingredient limitation?
Posted by: CharlieBrown'sDildo at November 29, 2015 06:30 PM (Zu3d9)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:18 PM (TEpA2)
too easy... make it less!
Posted by: artisanal 'ette at November 29, 2015 06:31 PM (qCMvj)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 06:31 PM (Cq0oW)
Also don't recall hearing the Chattanooga recruiting center shooter, or the ISIS guys who wanted to kill Pam Gellar, referred to as domestic terrorism. Even though one was an attack on our military, and the other was an attack on free speech.
Posted by: Lizzy at November 29, 2015 06:31 PM (NOIQH)
Posted by: FenelonSpoke at November 29, 2015 06:31 PM (No/ki)
Fudge in a hurry: 1 can of sweetened condensed milk, 2 bags of semi-sweet chocolate chips, or 2 bags of mint chocolate chips if you want to go fancy. Dump the chips into a bowl and add the sweetened condensed milk, microwave on high for 2 minutes. Stir until combined. Pour into a 9x9 (or 8x8 if that's what you have) pan lined with wax paper. Stick in the fridge for several hours. Done.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:31 PM (TEpA2)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:32 PM (MwNIp)
Posted by: t-bird at November 29, 2015 06:30 PM (mxCgt)
Yes, probably started in the old country.
Posted by: Ronster at November 29, 2015 06:32 PM (mUa7N)
Posted by: willow at November 29, 2015 06:32 PM (jOumW)
Or prosciutto instead of the bacon, or Virginia ham.....
That's a good technique with lots of different things.
[sneak a piece of cheese in there for extra goodness]
Posted by: CharlieBrown'sDildo at November 29, 2015 06:32 PM (Zu3d9)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:24 PM (TEpA2)
OK, here goes:
8 Chicken thighs
2 2/3 cup of Minute Rice
2 Cans Cream of Chicken soup (condensed)
2 Cans Cream of Mushroom soup (condensed)
2 Packets Lipton Onion soup
In a 13x9pan, combine rice, the 4 cans of soup and one packet of Lipton onion. Mix very well. Place the 8 boned Chicken thighs on top of the mixture and sprinkle remaining packet of onion soup over all. Seal with foil and cook 90 minutes at 350. Uncover for the last 15 minutes. Serves 4-8.
Posted by: ManWithNoParty at November 29, 2015 06:32 PM (aSPwI)
Posted by: CharlieBrown'sDildo at November 29, 2015 06:30 PM (Zu3d9)
You could do both.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:33 PM (TEpA2)
2 bags of semi-sweet chocolate chips, or 2 bags of mint chocolate chips
if you want to go fancy. Dump the chips into a bowl and add the
sweetened condensed milk, microwave on high for 2 minutes. Stir until
combined. Pour into a 9x9 (or 8x8 if that's what you have) pan lined
with wax paper. Stick in the fridge for several hours. Done.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:31 PM (TEpA2)
===================================================
That sounds like something I could do. Thanks. Maybe I could give that a try.
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:33 PM (dFi94)
Posted by: willow at November 29, 2015 06:22 PM (jOumW)
I like my food processed and pressed into unrecognizable shapes, covered in breading and doused with sugar and vanilla. Either that of buried in a swamp of ultra-hot sauce that makes people tear if they just stick their face over it.
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:33 PM (zc3Db)
We know Ft. Hood was simply workplace violence, same with the dude who beheaded a female colleague with whom he had heated religious debates.
Posted by: Lizzy at November 29, 2015 06:33 PM (NOIQH)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:33 PM (TEpA2)
Posted by: Ricardo Kill at November 29, 2015 06:33 PM (dPhIk)
Well hell yeah. Of course he's to be charged with terrorism. We all know terrorists are old fat white guys. And NOT mohamads! Never mohamads.
Posted by: Eromero at November 29, 2015 06:33 PM (b+df9)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:03 PM (zOTsN)
Everybody loves hotdogs......with anything on them.
Yeah...the due she married is almost 50 years old and looks like Lurch. So he must be loaded.
Posted by: Hairyback Guy at November 29, 2015 06:34 PM (ej1L0)
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:33 PM (zc3Db)
lol
Posted by: willow at November 29, 2015 06:34 PM (jOumW)
Posted by: grammie winger, watching the fig tree at November 29, 2015 06:33 PM (dFi94)
P.S. peel off the wax paper before you cut.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:35 PM (TEpA2)
Posted by: willow at November 29, 2015 06:32 PM (jOumW)
It *could* be fun for people having trouble to list what they have and others make recipes... but I could also see that descending into chaos.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:35 PM (bLnSU)
The only thing that has been released so far has been oblique twaddle the progs have run with.
I am fully expecting a full court Jedi mind trick press conference from the DA long on prog cant and short on actual fact.
The dude lived in a shack in the woods and was crazy I believe this business about him taking about no more baby parts was a line fed to him and he regurgitated if it happened at all.
As Mulder said, Trust no one, especially politically motivated prog DAs
Posted by: Kreplach at November 29, 2015 06:35 PM (WVvzl)
Posted by: willow at November 29, 2015 06:32 PM (jOumW)
What's in your cabinet?
Posted by: artisanal 'ette at November 29, 2015 06:35 PM (qCMvj)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:36 PM (Oy0zJ)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:36 PM (zOTsN)
I managed to sneak out off shift a little bit early so I will cook my Thanksgiving dinner tonight. Boneless leg of lamb Mediterranean style with tabouli salad and a bit of antipasto on the side. Y'all are invited...
Posted by: OG CELTIC AMERICAN at November 29, 2015 06:37 PM (0XZ+D)
Ziti.
Ragu sausage sauce.
Mozzarella.
Boil up the ziti, put it in a casserole dish and stir in the sauce. Cover with cheese stick it in the oven at 350 for 20 minutes or the cheese is all melty.
Posted by: blaster at November 29, 2015 06:37 PM (2Ocf1)
Posted by: Lizzy at November 29, 2015 06:37 PM (NOIQH)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 06:37 PM (Cq0oW)
Well Governor Buttlicker blamed blogs and talk radio...
Posted by: donna at November 29, 2015 06:38 PM (/dSsq)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:38 PM (s0Kry)
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:38 PM (bLnSU)
How did he hear about PPHood. On his smart phone? That he can't plug in to recharge?
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:38 PM (zOTsN)
Posted by: Ricardo Kill at November 29, 2015 06:39 PM (Xjwkb)
why can't we be friends?
----
Pops, i dunno i had an incident with my brand new BIL when i was 5 (sisters much older than i)
anyway i go to visit for a week and what do i see when i went onto the back porch? a deer hanging upside down. it implored me
yes i always think of bambi.
i'm a total hypocrite , although i was a vegitarian for many years i became very ill, so my compromise was i'd ignore reality that those lovely bits of steak were once a real thing.
i know hypocrite,
maybe i should see a doc about it.
Posted by: willow at November 29, 2015 06:39 PM (jOumW)
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 06:38 PM (bLnSU)
being upset with what anyone makes (versus humans, of course) ...
Posted by: artisanal 'ette at November 29, 2015 06:39 PM (qCMvj)
Someone explained that they could have been used to set off explosive devices. OK, fair enough. A reasonable precaution.
So.
1. Did they get their cellphones back?
2. Were all of the photos and videos intact?
I haven't heard anything.
Posted by: rickl at November 29, 2015 06:39 PM (sdi6R)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:18 PM (TEpA2)
Rice Krispie treats:
4:1 ratio of marshmallow to butter (by volume)
microwave butter at 50% for a minute to melt. Add marshmallows. Microwave at 60% until all melted (could be around 5 or 6 minutes for 10 oz of marshmallows). Stir in rice krispies. Flatten onto parchment paper in a pan/dish/whatever and stick in frig for a little bit.
Awesome. Best yet, it all cleans up easily with hot water.
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:40 PM (zc3Db)
Posted by: Ronster at November 29, 2015 06:40 PM (mUa7N)
Posted by: blaster at November 29, 2015 06:41 PM (2Ocf1)
Posted by: Lizzy at November 29, 2015 06:33 PM (NOIQH)
Cooking mishap.
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:41 PM (zc3Db)
Posted by: willow at November 29, 2015 06:42 PM (jOumW)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:21
Just looked up def. for "domestic terrorism". According to FBI:
"Domestic terrorism" means activities with the following three characteristics:
1. Involve acts dangerous to human life that violate fed or state law.
2. Appear intended (i) to intimidate or coerce a civilian population; (ii) to influence the policy of a gov't... (iii) to affect the conduct of a gov't by destruction, etc.;
3. Occur w/in the U.S.
Curious to know how Mr. Dear met #2?
Posted by: olddog in mo at November 29, 2015 06:42 PM (c/3OG)
Ziti.
Ragu sausage sauce.
Mozzarella.
Boil up the ziti, put it in a casserole dish and stir in the sauce. Cover with cheese stick it in the oven at 350 for 20 minutes or the cheese is all melty.
Posted by: blaster at November 29, 2015 06:37 PM (2Ocf1)
+1......
Posted by: Hairyback Guy at November 29, 2015 06:42 PM (ej1L0)
Setting the GPS as we speak.
Sounds like a great meal
Posted by: Bruce at November 29, 2015 06:43 PM (8ikIW)
Funny how there was no call for pressure cooker control but to allow more "refugees"
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:43 PM (ZZgPW)
Posted by: willow at November 29, 2015 06:32 PM (jOumW)
I love this recipe, although I will warn you the times are off, and it's more than 5 ingredients (p.s. I've used the dried tomatoes without oil and it's just fine):
http://tinyurl.com/pv9lzmk
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:43 PM (TEpA2)
I think Hickenlooper will hold any view that makes him a better candidate for higher office. I have a relative convinced he will be selected as Hillary's VP. He *always* sides with Obama 100%.
Posted by: Lizzy at November 29, 2015 06:43 PM (NOIQH)
Posted by: willow at November 29, 2015 06:43 PM (jOumW)
Yawn.
Posted by: Lauren at November 29, 2015 06:44 PM (Z/8dZ)
Posted by: willow at November 29, 2015 06:32 PM (jOumW)
Or a thread where people started a recipe, then discovered there was an ingredient they didn't have in their cabinets.
Posted by: rickl at November 29, 2015 06:44 PM (sdi6R)
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:40 PM (zc3Db)
yum
been thinking about them for some reason
I guess because it's getting cold out
Posted by: artisanal 'ette at November 29, 2015 06:44 PM (qCMvj)
Posted by: Ricardo Kill at November 29, 2015 06:44 PM (sfny0)
P.S. you may not need to use all of the milk, so pour as necessary.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:44 PM (TEpA2)
turns head away because calories!
cries a little
Ah, come on live a little . It's the Holiday season....
They invented January to do Your dieting
Posted by: donna at November 29, 2015 06:45 PM (/dSsq)
Posted by: Lauren at November 29, 2015 06:45 PM (Z/8dZ)
Probably a lot of weed consumed there.
Posted by: Ronster at November 29, 2015 06:45 PM (mUa7N)
Posted by: rickl at November 29, 2015 06:44 PM (sdi6R)
heh. That's why I use that gourmetsleuth "substitutions" site...
Posted by: artisanal 'ette at November 29, 2015 06:45 PM (qCMvj)
even turkey sausage.!
Posted by: willow at November 29, 2015 06:45 PM (jOumW)
Posted by: Ricardo Kill at November 29, 2015 06:44 PM (sfny0)
Mayo??????
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:45 PM (TEpA2)
Posted by: ThunderB, Sharia Compliance Officer at November 29, 2015 06:45 PM (zOTsN)
Which was an actually an act of domestic terrorism.
Couldn't be charged with domestic terrorism because Islamic domestic terrorism can not be allowed on the SCOAMFs watch.
Now "domestic terrorism" is another story.
Posted by: Kreplach at November 29, 2015 06:46 PM (WVvzl)
Posted by: artisanal 'ette at November 29, 2015 06:46 PM (qCMvj)
Posted by: blaster at November 29, 2015 06:47 PM (2Ocf1)
Oh, Dear Lord. He is the worst. If that happens, I will be forced to door knock for Trump.
*hangs head in shame*
Posted by: Infidel at November 29, 2015 06:47 PM (lLEPt)
Posted by: donna at November 29, 2015 06:45 PM (/dSsq)
im shortish Not overly, but srsly i can't put on 10 lbs without seeing it
Posted by: willow at November 29, 2015 06:47 PM (jOumW)
Posted by: Kreplach at November 29, 2015 06:48 PM (WVvzl)
Posted by: Ricardo Kill at November 29, 2015 06:44 PM (sfny0)
looks around for mustard
Posted by: willow at November 29, 2015 06:48 PM (jOumW)
Pick a pasta you like. We used farfalline because it's adorable.
Cook up the pasta according to package instructions.
In another pot melt some butter and then tossed in some cubed ham (great way to use up leftovers!). Season a bit with Lawry's and then dump in some cream and Italian cheese mix.
Drain the pasta reserving just a bit of the liquid, and combine with the sauce.
I give you...Ham Alfredo.
Posted by: Lauren at November 29, 2015 06:48 PM (Z/8dZ)
Posted by: willow at November 29, 2015 06:42 PM (jOumW)
hmmmm
Posted by: artisanal 'ette at November 29, 2015 06:48 PM (qCMvj)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:48 PM (2zd9l)
Posted by: Ricardo Kill at November 29, 2015 06:44 PM (sfny0)
*Hands plate and hot dog bun to Ricardo Kill*
Posted by: rickl at November 29, 2015 06:49 PM (sdi6R)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 06:43 PM (ZZgPW)
Heh.
I still remember the total insanity from Boston that night ... with reports of them tossing pressure cooker bombs out of the car as they were being chased ...
man, that was "manhunt" was one of the biggest fuck-ups of all time. Not only did Massachusetts go totally nuts but the feral government brought loads of thugs in to help lock law abiding citizens in their own houses. The reports of massive firefights that 150 law enforcement and military people were having with those two losers .. who got away, anyhow. ANd, in the end, the cops and feds didn't do jack shit and didn't find joker. It was one of the citizens under house arrest who found the loser in his back yard boat. And then the cops and feds swooped in and fucked all that up, too.
But still, I can fly through self-check out at Walmart with 4 pressure cookers and nothing happens, but if I try to buy a can of spray paint I have to be checked and licensed through ...
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:49 PM (zc3Db)
My favorite appetizer my mom made all the time in the 70's: half a slice of bacon wrapped around a Keebler Club cracker, then baked.
Divine!
Posted by: Lizzy at November 29, 2015 06:49 PM (NOIQH)
Posted by: blaster at November 29, 2015 06:51 PM (2Ocf1)
Ingredients:
Bacon.
Instructions:
Fry bacon in pan.
Posted by: blaster at November 29, 2015 06:47 PM (2Ocf1)
Just don't let chemjeff see this.
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:51 PM (zc3Db)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:52 PM (TEpA2)
Posted by: willow at November 29, 2015 06:42 PM (jOumW)
mushroom soup - either tuna, or chicken or turkey tetrazzini
tomato soup with pasta makes a meal
oatmeal makes a good apple or fruit crisp for dessert
no meat?
dairy?
fresh fruit or vegetables?
Posted by: artisanal 'ette at November 29, 2015 06:52 PM (qCMvj)
Posted by: Ricardo Kill at November 29, 2015 06:52 PM (k1ZL1)
dairy?
fresh fruit or vegetables?
Posted by: artisanal 'ette at November 29, 2015 06:52 PM (qCMvj)
or spices?
Posted by: artisanal 'ette at November 29, 2015 06:52 PM (qCMvj)
Spatch-cocked, flattened , skewered, roasted turkey and giblets.
Poured off the drippings, let the fat separate, spooned
off the fat.
deglazed the pan with champagne.
In another pan, made a roux with equal parts turkey fat and flour.
added the reduced champagne, chopped roasted giblets, pan drippings,
and a teaspoon of Kitchen Bouquet gravy additive (comes in a tiny bottle).
Salt and pepper to taste. Best gravy you will ever eat.
Posted by: redclay at November 29, 2015 06:52 PM (n5+7R)
Posted by: blaster at November 29, 2015 06:53 PM (2Ocf1)
Posted by: Ricardo Kill at November 29, 2015 06:52 PM (k1ZL1)
No argument.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:53 PM (TEpA2)
Posted by: t-bird at November 29, 2015 06:53 PM (oFSUK)
If that's what she wants, she can have it.
Posted by: Ricardo Kill at November 29, 2015 06:52 PM (k1ZL1)
my husband puts mayo on his hot dogs (all dressed he calls it) mayo, ketchup and mustard
he looks at my plain dogs in wonderment
sometimes I split the dog and put a slice of cheese in the middle to melt tho too
I like pigs in a blanket too - wrapped in biscuit dough and baked
Posted by: artisanal 'ette at November 29, 2015 06:54 PM (qCMvj)
gak, i will pretend i never read that.
Posted by: willow at November 29, 2015 06:24 PM
Don't knock it, willow. This is a classic recipe in Burgundy. A little green salad, some wine...you've got a great spring/early summer dish. There are as many recipes as there are cooks in Burgundy, but this is a good representative one (not the one I use). Great way of using up chunks of leftover ham around Easter.
http://www.saveur.com/article/Recipes/Ham-and-Parsley-Terrine
Posted by: RedMindBlueState at November 29, 2015 06:54 PM (pLwjI)
Posted by: willow at November 29, 2015 06:55 PM (jOumW)
Ingredients: Honey, Dijon mustard, bourbon, lemon wedges
Instructions: Use equal parts of each ingredient. Modify to taste.
Application: Brush sauce on pork or chicken, drink some bourbon, enjoy.
Posted by: Fritz at November 29, 2015 06:55 PM (3tjn4)
Posted by: Infidel at November 29, 2015 06:55 PM (lLEPt)
Ingredients:
Bacon.
Instructions:
Fry bacon in pan.
Posted by: blaster at November 29, 2015 06:47 PM (2Ocf1)
Just don't let chemjeff see this.
Posted by: ThePrimordialOrderedPair
Just need to add an additional ingredient / step.
Fire Extinguisher
Discharge Fire Extinguisher in pan.
Posted by: Aviator at November 29, 2015 06:56 PM (c7vUv)
Posted by: willow at November 29, 2015 06:57 PM (jOumW)
Pick a pasta you like. We used farfalline because it's adorable.
Cook up the pasta according to package instructions.
In another pot melt some butter and then tossed in some cubed ham (great way to use up leftovers!). Season a bit with Lawry's and then dump in some cream and Italian cheese mix.
Drain the pasta reserving just a bit of the liquid, and combine with the sauce.
I give you...Ham Alfredo.
Posted by: Lauren at November 29, 2015 06:48 PM (Z/8dZ)
lol, you know what I just had a bit ago for dinner? since I'm on my own tonight.
I had about a cup or two of pasta leftover.
I made the poor man's version of Haluski.
brown some butter in a pan
add pasta
some cottage cheese
some sour cream
salt
disgusting comfy delicious food
Voila! My dinner. Delicious. And very calciumy (I've had too much coffee today).
Posted by: artisanal 'ette at November 29, 2015 06:57 PM (qCMvj)
Posted by: Ronster at November 29, 2015 06:57 PM (mUa7N)
Could we challenge ChemJeff to make a bacon-cooking chemical equation?
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 06:58 PM (TEpA2)
Posted by: blaster at November 29, 2015 06:58 PM (2Ocf1)
Or so they say.
Posted by: Infidel at November 29, 2015 06:55 PM
For a given value of "it". *winces*
Posted by: RedMindBlueState at November 29, 2015 06:59 PM (pLwjI)
this looks awesome, but would it work without using the feet and replacing ham with turkey ham stuff?
Posted by: willow at November 29, 2015 06:59 PM (jOumW)
Posted by: willow at November 29, 2015 06:57 PM (jOumW)
lol
you wouldn't want to see my fridge and two freezers!
you'd probably slap me
yum, pierogies...
Posted by: artisanal 'ette at November 29, 2015 06:59 PM (qCMvj)
Cut up chicken fryer, skin on
Slather with mayo
Sprinkle skins w/ salt, pepper and paprika
Bake as you would any "oven-fried" chicken
Best stuff ever, especially if you love skins. Also, the crispies at the bottom of the baking sheet are delicious!
Posted by: Y-not at November 29, 2015 07:00 PM (t5zYU)
As for mayo + ketchup, isn't that just fry sauce?
Posted by: Lauren at November 29, 2015 07:00 PM (Kqit+)
Speaking of fapplebees, I had my fav lunch there the other day and it sucked.
Posted by: Infidel at November 29, 2015 07:00 PM (lLEPt)
Posted by: blaster at November 29, 2015 06:53 PM (2Ocf1)
Have you ever been in the field with someone who just couldn't read a map? You can see how lost she is as she holds the map up and starts spinning around trying to find her place. Then, to prove that she really has no clue she starts spinning the map around, too. That sort of inability.
Well ... that's how chemjeff is with a stove.
Posted by: ThePrimordialOrderedPair at November 29, 2015 07:00 PM (zc3Db)
It was one of the citizens under house arrest who found the loser in his back yard boat.
Posted by: ThePrimordialOrderedPair at November 29, 2015 06:49 PM (zc3Db)
Because he was outside smoking a cigarette, itself a verboten activity.
And the cops/feds, with guns drawn, demanding to search houses without a warrant.
#BostonStrong!
Posted by: rickl at November 29, 2015 07:02 PM (sdi6R)
pint of heavy cream
reduce to half
dump in a jar of parmesan
pinch of salt dash of pepper, hotsauce if you want
serve over pasta.
kind of made that up. wonder if itd work?
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:02 PM (Cq0oW)
And yet he keeps trying. We must all give him props for that. Has anyone sent him to The Pioneer Woman's site? Her step by step pictures might just help.
Posted by: Lauren at November 29, 2015 07:03 PM (Kqit+)
Posted by: Fox2! at November 29, 2015 07:03 PM (brIR5)
damn it
Posted by: willow at November 29, 2015 07:03 PM (jOumW)
Posted by: willow at November 29, 2015 06:59 PM
It is! You can substitute unflavored gelatin instead of using the feet, and you can pretty much put anything you want in it. A truckload of parsley and chunks of ham are the usual ingredients, but you could use turkey, pork, chicken, whatever. The recipe I use (Jacques Pepin's) uses lots of garlic, white wine, parsley, thinly sliced leeks, and I forget which herbs. Comes out great, and doesn't take long to make if you skip the step of rendering the feet for their gelatin.
Posted by: RedMindBlueState at November 29, 2015 07:04 PM (pLwjI)
Posted by: Fox2! at November 29, 2015 07:04 PM (brIR5)
Posted by: willow at November 29, 2015 06:57 PM (jOumW)
cook spinach, drain, squeeze out juices
saute some green onions in butter a couple minutes
add the spinach and season with salt, pepper, nutmeg
layer it between two pieces of salmon
dot with butter and salt and pepper
bake at 425F until done, about 20 mins.
done - full meal
you can add lemon juice/slices and parsley for garnish
Posted by: artisanal 'ette at November 29, 2015 07:04 PM (qCMvj)
Posted by: willow at November 29, 2015 07:04 PM (jOumW)
Posted by: blaster at November 29, 2015 07:04 PM (2Ocf1)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:05 PM (Cq0oW)
Posted by: Lauren at November 29, 2015 07:05 PM (Kqit+)
Maybe he should try a Bunsen burner. It's bacon- it wants to be cooked!
Posted by: t-bird at November 29, 2015 07:05 PM (oFSUK)
Posted by: Ricardo Kill at November 29, 2015 07:05 PM (lSooE)
Posted by: Infidel at November 29, 2015 07:06 PM (lLEPt)
I'm told Doritos as a side dish is not a food group but whatever.
Posted by: Skip at November 29, 2015 07:06 PM (XRpjE)
hmm, i like all of those suggestions. ty
artisanal, all the things i love. great recipe idea
Posted by: willow at November 29, 2015 07:06 PM (jOumW)
alfredo was always something made to order. never thought of doing it in bulk like that.
not simple though. few ingredients but burning would be a problem
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:08 PM (Cq0oW)
Posted by: willow at November 29, 2015 06:55 PM (jOumW)
oh, you can make a lot of stuff...
yeah, I always had tuna for my cats too, especially as they aged (I've had 5 and when they started getting sick, I fed them whatever they wanted). I don't have the heart to replace them. Plus, we travel too much now.
Posted by: artisanal 'ette at November 29, 2015 07:09 PM (qCMvj)
said Republican presidential candidate Donald Trumps rhetoric was turning Muslims against the United States of America.
When asked specifically about Donald Trumps rhetoric McCain said, I think it has an interesting effect of turning Muslims all over the world against the United States of America which is 99 and 44/100 percent of people who practice honorable religion.
So says the man who said Fredo was a good an honorable and and that we had nothing to fear from him? Fuck You you senile old bastard and your gay friend from SC also
Posted by: Nevergiveup at November 29, 2015 07:09 PM (DUoqb)
Posted by: Infidel at November 29, 2015 07:06 PM (lLEPt)
you'd think i would just get it over with and actually buy steak and get the pain over with.
it's been so long.
but than i'd need sour cream chives potato )i have) some broccoli. hmm
i think next week i'll just bitethe bullet and get my pica thing satisfied.
Posted by: willow at November 29, 2015 07:09 PM (jOumW)
Fire Extinguisher
Discharge Fire Extinguisher in pan.
Since it's probably a grease fire, use a CO2 extinguisher. Additional advantage: once the fire is out, the CO2 dissipates without any toxic residue. And no wasted bacon.
Posted by: Fox2! at November 29, 2015 07:09 PM (brIR5)
hmm, i like all of those suggestions. ty
Posted by: willow at November 29, 2015 07:06 PM
No problem. Poke around on the web and you'll find a lot of variations. Pick the one you like, substitute as necessary.
Posted by: RedMindBlueState at November 29, 2015 07:09 PM (pLwjI)
What is the actual cut of steak they use? I don't know if you're from Philly (you sound like it, mentioning the wiz) but Jim's Steaks was always my favorite. I never knew exactly what cut they use, though.
Posted by: ThePrimordialOrderedPair at November 29, 2015 07:09 PM (zc3Db)
Posted by: Bruce With a Wang!
Reporting for duty!
Posted by: Hungry dog at November 29, 2015 07:10 PM (FkBIv)
I'm told Doritos as a side dish is not a food group but whatever.
Posted by: Skip at November 29, 2015 07:06 PM (XRpjE)
That sounds like it might be doable. How long until "done"?
Posted by: rickl at November 29, 2015 07:12 PM (sdi6R)
this looks yummy
but, then I love terrines and pate's of any kind
Posted by: artisanal 'ette at November 29, 2015 07:12 PM (qCMvj)
Posted by: Infidel at November 29, 2015 07:13 PM (lLEPt)
Leaders of the EU aim to sign an agreement with Turkey in Brussels on Sunday that offers Ankara cash and closer ties with the EU in return for Turkish help in stemming the flow of migrants to Europe, draft conclusions of the summit showed.
Aware of a sense of desperation in Europe for a solution to a crisis that is tearing the bloc apart following the arrival of close to a million people this year, Turkish President Recep Tayyip Erdogan has been driving a hard bargain. Diplomats said the 28 states had struggled through Saturday to agree on a final offer.
Turkey is nothing more than an Organized Crime Syndicate
Posted by: Nevergiveup at November 29, 2015 07:14 PM (DUoqb)
once the fire is out, the CO2 dissipates without any toxic residue. And no wasted bacon.
Posted by: Fox2! at November 29, 2015 07:09 PM (brIR5)
*Ahem*
Posted by: Your betters at the Climate Summit at November 29, 2015 07:14 PM (sdi6R)
Posted by: Skip at November 29, 2015 07:14 PM (XRpjE)
Pretty sure Donald Trump has never preached from the Koran.
Posted by: t-bird at November 29, 2015 07:15 PM (oFSUK)
Posted by: ThePrimordialOrderedPair at November 29, 2015 07:09 PM (zc3Db)
In olden times they used ribeye and if you freeze it and let it thaw a bit you can shave it paper thin. The thinner the better. Today though who knows......
Posted by: Hairyback Guy at November 29, 2015 07:15 PM (ej1L0)
Posted by: Aviator at November 29, 2015 07:15 PM (c7vUv)
Re: McCain saying Trump causes terrorists - this needs to be shut down every time it is mentioned. These people are saying free speech = inciting terrorism.
So, not just untrue, but advocating for blasphemy laws. No different than Obama standing at the UN and saying the future does not belong to those who slander "the prophet Mohammed".
Posted by: Lizzy at November 29, 2015 07:16 PM (NOIQH)
Posted by: Ricardo Kill at November 29, 2015 07:17 PM (Inq0z)
Posted by: Aviator at November 29, 2015 07:15 PM (c7vUv)
Thanks, guys. I'm going to try all three and see which one is closest.
Posted by: ThePrimordialOrderedPair at November 29, 2015 07:17 PM (zc3Db)
but, then I love terrines and pate's of any kind
Posted by: artisanal 'ette at November 29, 2015 07:12 PM
I love parsleyed ham. I always make it around Kentucky Derby weekend, for reasons I've totally forgotten. A friend gave me some pheasants the other day when I was showing him how to make venison sausages. I plan to turn 2 of them into a pheasant terrine with chestnuts around Christmas. If it works as expected, I'll post to the food thread.
Posted by: RedMindBlueState at November 29, 2015 07:17 PM (pLwjI)
Posted by: Skip at November 29, 2015 07:17 PM (XRpjE)
Yeah, they were all on our side until Trump.
Posted by: Bertram Cabot Jr. at November 29, 2015 07:17 PM (FkBIv)
Wasn't Julian Castro was being touted for that role?
Posted by: Fox2! at November 29, 2015 07:17 PM (brIR5)
Posted by: RedMindBlueState at November 29, 2015 07:17 PM (pLwjI)
nice
Posted by: artisanal 'ette at November 29, 2015 07:18 PM (qCMvj)
Posted by: ThePrimordialOrderedPair at November 29, 2015 07:18 PM (zc3Db)
Posted by: Ricardo Kill at November 29, 2015 07:18 PM (zlkwn)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:19 PM (Cq0oW)
Q. Is anyone else finding hard candy and Cinnamon hard candy especially hard to find lately? Did EarLeader make imported sugar even more expensive lately or sumpin?
Posted by: PaleRider at November 29, 2015 07:19 PM (1OLmv)
Posted by: Bossy Conservative...a rube in America at November 29, 2015 07:20 PM (+1T7c)
Pretty sure Donald Trump has never preached from the Koran.
Posted by: t-bird at November 29, 2015 07:15 PM (oFSUK)
turning on their own in such an ugly way
happens every time doesn't it?
there is always someone that the old establishment hate and try to destroy
Posted by: artisanal 'ette at November 29, 2015 07:20 PM (qCMvj)
Posted by: Hrothgar at November 29, 2015 07:20 PM (ftVQq)
Posted by: Ricardo Kill at November 29, 2015 07:21 PM (ak06B)
Posted by: artisanal 'ette at November 29, 2015 07:18 PM
I try! :-) I love terrines and pates, too. If that one works, I need to try an en croute version, maybe with an ice wine aspic instead of Sauternes, because, expensive.
Posted by: RedMindBlueState at November 29, 2015 07:21 PM (pLwjI)
Posted by: Ricardo Kill at November 29, 2015 07:21 PM (ak06B)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:22 PM (Cq0oW)
They actually admitted that in real time, officiating is a little tricky. Huh.
Posted by: Stringer Davis at November 29, 2015 07:22 PM (xq1UY)
Posted by: Hrothgar at November 29, 2015 07:20 PM (ftVQq)
******
If you have wdded any kind of meat, about a week. Smell test. I gotta believe about 2 weeks for non meat.
Posted by: ManWithNoParty at November 29, 2015 07:22 PM (aSPwI)
Bet it's battlespace prep, too. Given the likelihood of an ISIS attack here in America, they're making sure the narrative is in place so they can easily blame the 'right' people for the attack.
Posted by: Lizzy at November 29, 2015 07:23 PM (NOIQH)
Posted by: Hrothgar at November 29, 2015 07:23 PM (ftVQq)
i mean what batter would one use?
Posted by: willow at November 29, 2015 07:23 PM (jOumW)
I don't understand how they could be turned by Trump or anyone.
Posted by: blaster at November 29, 2015 07:24 PM (2Ocf1)
I usually wind up freezing half of the (cooked) fritters. They store well and revive readily w/ microwaving.
Here it is:
INGREDIENTS
1 pound alligator tail meat, finely ground
1 Florida sweet onion, chopped fine
1 green bell pepper, chopped fine
1 clove garlic, minced
1/2 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon mace
1/2 teaspoon dry mustard
1 teaspoon salt
2 extra large eggs, beaten
2 tablespoons melted butter
1 tablespoon Worcestershire sauce
Optional: 1 teaspoon Florida hot sauce
Canola or peanut oil, or a combination
DIRECTIONS
1. Grind the alligator or pulverize in a food processor. Add the chopped onion, pepper and minced garlic and pulverize with the alligator in the machine.
2. Sift the flour with the baking powder, mace, dry mustard and salt.
3. Beat the eggs. Add the flour mixture. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture.
4. Pour canola or peanut oil or a mixture of both into a skillet 1-inch deep. Heat tothe bubbling stage. Drop the batter 1 tablespoon at a time into the hot oil, turning the fritters over with a slotted spoon as they brown. Remove when browned on all sides.
Posted by: Y-not at November 29, 2015 07:24 PM (t5zYU)
Posted by: willow at November 29, 2015 07:24 PM (jOumW)
Posted by: willow at November 29, 2015 07:23 PM (jOumW)
****
Cornmeal would be my guess.
Posted by: ManWithNoParty at November 29, 2015 07:25 PM (aSPwI)
Posted by: RedMindBlueState at November 29, 2015 07:21 PM (pLwjI)
I've made a lot of them too over the years.
The one I have to set aside time for, that I have really been wanting to make for a long time is Seafood Pate en Croute from The Professional Chef cookbook. I look at it, and it's a bit time consuming, so I put it off. I did buy the special curved pan though. I got that far.
Posted by: artisanal 'ette at November 29, 2015 07:25 PM (qCMvj)
Posted by: ManWithNoParty at November 29, 2015 07:22 PM (aSPwI)
I like the way you think. Since I added sausage to mine, I know what's for breakfast tomorrow AM. I think my variant will be stuffing cakes fried in bacon grease!
Posted by: Hrothgar at November 29, 2015 07:25 PM (ftVQq)
1. Grind the alligator or pulverize in a food processor.
=============================================
Okey dokey then......
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:25 PM (dFi94)
That will backfire. Hard.
Posted by: t-bird at November 29, 2015 07:25 PM (n22zQ)
Posted by: willow at November 29, 2015 07:26 PM (jOumW)
Philips, 23rd and Passyunk. 24hrs. Better'n any of the crap at 10th and Passyunk, let me tell ya.
Posted by: Snoodling World Champion 1997 at November 29, 2015 07:26 PM (k9qR4)
carrot, spinach, spiced potatp/cauliflower. it was a veggie
canape/butler tray, done as a challenge because so many are meat based.
the canapes were piped cream cheese on peppers with herbs. got an A
called it good.
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:19 PM
Nice.
Obligatory. Skip to 4:23.
https://www.youtube.com/watch?v=iC6fEUAGEds
Posted by: RedMindBlueState at November 29, 2015 07:26 PM (pLwjI)
Posted by: Hrothgar at November 29, 2015 07:25 PM (ftVQq)
*****
What time should I be there?
Posted by: ManWithNoParty at November 29, 2015 07:26 PM (aSPwI)
Posted by: Nevergiveup
Erdogan is going to shake Putin down to allow them to maintain passage through the Bosporus Straits.
Turkey is typical of most Muslim countries; shaking down whatever they can't make themselves.
Posted by: Bossy Conservative...a rube in America at November 29, 2015 07:26 PM (+1T7c)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:26 PM (Cq0oW)
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:25 PM (dFi94)
Like you, I think there is a step or two that precedes 1.
Posted by: Hrothgar at November 29, 2015 07:27 PM (ftVQq)
Posted by: blaster at November 29, 2015 07:28 PM (2Ocf1)
Posted by: ManWithNoParty at November 29, 2015 07:25 PM (aSPwI)
I'm not a big hot dog fan, but it can have its place .
my sister husband use to make a potato soup with hotdogs, lol, the chives and sour cream saved it from ickiness.
Posted by: willow at November 29, 2015 07:28 PM (jOumW)
Too many corndogs have a batter that is too sweet. It needs to be mellow/salty, not sweet.
Posted by: Ricardo Kill at November 29, 2015 07:28 PM (icwJA)
Posted by: Hrothgar at November 29, 2015 07:23 PM (ftVQq)
It's hard for me to say this, but we may have actually dodged a bullet by electing Obama. There isn't a conflict anywhere in the world where McCain wouldn't have intervened. The man is an absolute psycho.
Posted by: rickl at November 29, 2015 07:28 PM (sdi6R)
This is not an instruction one encounters every day. Where do you get a food processor of that size?
Posted by: t-bird at November 29, 2015 07:28 PM (n22zQ)
from The Professional Chef cookbook. I look at it, and it's a bit time
consuming, so I put it off. I did buy the special curved pan though. I
got that far.
Posted by: artisanal 'ette at November 29, 2015 07:25 PM
Oooh. Yum. I'm waiting on the pate en croute until I get the little hinged pan. Or maybe I'll just give in and use a small loaf pan. I'm undecided.
Posted by: RedMindBlueState at November 29, 2015 07:28 PM (pLwjI)
Posted by: Hrothgar at November 29, 2015 07:27 PM (ftVQq)
============================================
How are you doing, Hrothgar?
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:28 PM (dFi94)
Of course, the nice people at the supplier's shop had already skinned him and cut him into one-inch cubes, but, by the end of the evening, I'd done up the whole guy.
Ever see Marines shop for alligator shoes? I love that one.
Posted by: Stringer Davis at November 29, 2015 07:28 PM (xq1UY)
Posted by: willow at November 29, 2015 07:28 PM (jOumW)
******
Posted by: ManWithNoParty at November 29, 2015 07:29 PM (aSPwI)
Posted by: olddog in mo at November 29, 2015 07:29 PM (c/3OG)
Posted by: ManWithNoParty at November 29, 2015 07:26 PM (aSPwI)
0730 sharp!
Posted by: Hrothgar at November 29, 2015 07:29 PM (ftVQq)
They make mediocre snacks, but *insanely* good alfredo sauce - add a little extra grated parmesan (I grate my own *and* add a bit of Kraft) and black pepper. Plenty of salt built in. Some half-n-half and you're off to the races!
The brand is Galbani. I had to look at the package because there is no search term for mozarella parmesan cheese sticks that will give you *any* useful results, just a billion deep-fried recipes and all *other* brands of cheese but them.
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 07:29 PM (bLnSU)
Posted by: ManWithNoParty at November 29, 2015 07:22 PM (aSPwI)
I
like the way you think. Since I added sausage to mine, I know what's
for breakfast tomorrow AM. I think my variant will be stuffing cakes
fried in bacon grease!
Posted by: Hrothgar at November 29, 2015 07:25 PM (ftVQq)
Alas, it's Monday.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:29 PM (TEpA2)
1. Grind the alligator or pulverize in a food processor.
=============================================
Okey dokey then......
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:25 PM
What...you don't have a food processor?
Posted by: RedMindBlueState at November 29, 2015 07:29 PM (pLwjI)
You can get the tail meat online (iirc Fossil Farms carries it). I'm pretty sure this recipe would work just as well with crawfish tail meat -- I've seen that in the freezer case at Walmart, of all places.
Posted by: Y-not at November 29, 2015 07:30 PM (t5zYU)
Yep, we go to a local 'Chicago-style' hotdog place for 'em and other delicious treats.
Posted by: Lizzy at November 29, 2015 07:30 PM (NOIQH)
Posted by: Grump928(C) has drink taken at November 29, 2015 07:30 PM (rwI+c)
Posted by: Grump928(C) has drink taken at November 29, 2015 07:31 PM (rwI+c)
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:28 PM (dFi94)
Doing better thank you gw.
I'll post this again later, like ONT later, but right now it appears that SiL actually cheated Death, or more likely has more stuff to do here first. But her prognosis is much much more positive than the last time I posted.
Posted by: Hrothgar at November 29, 2015 07:32 PM (ftVQq)
Didn't know Trump was a big deal when the muzzies bombed us in Beirut, Saudia Arbia & various US Embassies in Africa
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:32 PM (8PcKC)
My dear deceased momma used to make homemade corndogs. Best I ever had.
Posted by: Ricardo Kill at November 29, 2015 07:32 PM (dnADd)
The trick is to chop their necks when they're not looking and then apply every means at your disposal to moisten and tenderize. Remember, dry turkey is domestic terrorism.
Posted by: Fritz at November 29, 2015 07:32 PM (3tjn4)
Posted by: Grump928(C) has drink taken at November 29, 2015 07:31 PM (rwI+c)
========================================
I think on a thread that describes pulverizing alligators for human consumption, you can pretty much say anything you like.
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:33 PM (dFi94)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:29 PM (TEpA2)
Ah the fair Vendette, how you doin'?.
So be late for work, I say!!
Posted by: Hrothgar at November 29, 2015 07:34 PM (ftVQq)
i mean what batter would one use?
Posted by: willow at November 29, 2015 07:23 PM (jOumW)
The one time I made corn-dogs, they came out wonderful and I just used Alton Brown's recipe, I think. Basically, corn bread with japalepeners. But you have to use good dogs. Like Nathans or better.
Posted by: Snoodling World Champion 1997 at November 29, 2015 07:34 PM (k9qR4)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:35 PM (QvClr)
So be late for work, I say!!
Posted by: Hrothgar at November 29, 2015 07:34 PM (ftVQq)
Sir, I can't be very much late.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:35 PM (TEpA2)
Posted by: willow at November 29, 2015 07:23
I buy them frozen and deep fry. Or, wait until the fair comes.
Posted by: olddog in mo at November 29, 2015 07:36 PM (c/3OG)
Posted by: Y-not at November 29, 2015 07:37 PM (t5zYU)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:37 PM (TEpA2)
hehe, so we've covered in this one thread:
alligator
piggies
bunnies
lil lambs
cows
turkeys
chicken
salmon
... what did I miss?
and hotdogs, a mixture of all of the above
Posted by: artisanal 'ette at November 29, 2015 07:37 PM (qCMvj)
Didn't you know, one of Trump's aides watched the video that triggered the Benghazi attack?
Posted by: Hrothgar at November 29, 2015 07:37 PM (ftVQq)
Haven't tried it, but her stuff is always good.
Posted by: Lizzy at November 29, 2015 07:37 PM (NOIQH)
piggies
bunnies
lil lambs
cows
turkeys
chicken
salmon
... what did I miss?
and hotdogs, a mixture of all of the above
oh, venison
pheasant
...
Posted by: artisanal 'ette at November 29, 2015 07:37 PM (qCMvj)
Posted by: Andy Reid at November 29, 2015 07:37 PM (rwI+c)
Posted by: Hrothgar at November 29, 2015 07:32 PM (ftVQq)
============================================
I know holidays can sometimes be hard, so. Anyway, very glad to see you. That sounds like good news in relation to your SiL.
Posted by: grammie winger, watching the fig tree at November 29, 2015 07:38 PM (dFi94)
Posted by: chavez the hugo at November 29, 2015 07:38 PM (ucDmr)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:35 PM (TEpA2)
0630 then!
Posted by: Hrothgar at November 29, 2015 07:38 PM (ftVQq)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:35 PM (QvClr)
Of course, we'll never know, because he basically threw the election to Obama.
Posted by: rickl at November 29, 2015 07:38 PM (sdi6R)
Posted by: Weasel at November 29, 2015 07:38 PM (e3bId)
Posted by: logprof at November 29, 2015 07:38 PM (vsbNu)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:39 PM (+oRxW)
Posted by: logprof at November 29, 2015 07:39 PM (vsbNu)
Just boys turning their lives around back then.
Posted by: t-bird at November 29, 2015 07:40 PM (n22zQ)
Posted by: Ricardo Kill at November 29, 2015 07:40 PM (xo3w3)
Posted by: RedMindBlueState at November 29, 2015 07:28 PM (pLwjI)
I'm not in a area I can get crayfish tails easily. That is my biggest hurdle, actually.
The last couple I made were:
Veal Pate with Dried Apricots, Hazelnuts and Pistachios
and
Duck Terrine with Pistachios and Dried Cherries
both exquisite
Posted by: artisanal 'ette at November 29, 2015 07:41 PM (qCMvj)
Yes, holidays can be stressful, but thankfully was able to reconnect, albeit in a small way, with a "lost" relative on Thanksgiving Day, so it was good! Too early to tell how that will end, but right now is good,
Posted by: Hrothgar at November 29, 2015 07:41 PM (ftVQq)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:41 PM (Omh3b)
Posted by: Y-not at November 29, 2015 07:41 PM (t5zYU)
Posted by: Weasel at November 29, 2015 07:38 PM (e3bId)
I've never had one.
Posted by: artisanal 'ette at November 29, 2015 07:42 PM (qCMvj)
Posted by: Ricardo Kill at November 29, 2015 07:43 PM (IK9Rq)
Posted by: Ricardo Kill at November 29, 2015 07:44 PM (IK9Rq)
McCain and Romney are almost perfect representations of the connected and entrenched Establishment class, and it's quite clear that they never had any intention of looking out for "us", no matter who won.
Posted by: Hrothgar at November 29, 2015 07:44 PM (ftVQq)
--
You might check your Walmart or similar store's freezer case. I even found them in Utah. In general the stores that cater to Mexicans and other immigrants tend to have some neat items, like crawfish and tongue.
Posted by: Y-not at November 29, 2015 07:44 PM (t5zYU)
Posted by: Ronster at November 29, 2015 07:44 PM (mUa7N)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:45 PM (Omh3b)
Posted by: Fritz at November 29, 2015 07:45 PM (3tjn4)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:41 PM (Omh3b)
Yup...fuck the GOPe in general and RINO's in particular. How does a steaming pile like McCain keep getting re-elected?
Posted by: Hairyback Guy at November 29, 2015 07:46 PM (ej1L0)
Posted by: Y-not at November 29, 2015 07:44 PM (t5zYU)
thanks
Posted by: artisanal 'ette at November 29, 2015 07:46 PM (qCMvj)
Posted by: Y-not at November 29, 2015 07:46 PM (t5zYU)
Posted by: Snoodling World Champion 1997 at November 29, 2015 07:46 PM (k9qR4)
I bet internal polling has the gope pretty scared.
Posted by: eman at November 29, 2015 07:46 PM (MQEz6)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:47 PM (Cq0oW)
Posted by: Fritz at November 29, 2015 07:45 PM (3tjn4)
*****
Well then, batter me up and fry up a troglodyte, cuz that is my condiment of choice for any hot dog.
Posted by: ManWithNoParty at November 29, 2015 07:47 PM (aSPwI)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:48 PM (TEpA2)
I bet internal polling has the gope pretty scared.
Posted by: eman at November 29, 2015 07:46 PM (MQEz6)
if you watch the clip cbd posted above, one lady mentions that Trump could win the nomination and Kristol went nutwhacky
Posted by: artisanal 'ette at November 29, 2015 07:48 PM (qCMvj)
Posted by: Infidel at November 29, 2015 07:48 PM (lLEPt)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:48 PM (s0Kry)
I thought both were "catches." This and the catch/non-pic.
Posted by: Ricardo Kill at November 29, 2015 07:48 PM (IK9Rq)
I've seen it and *almost* pulled the trigger, but I'm intimidated by what I've read of the steps needed to prepare it. The skinning step sounds really onerous.
Posted by: Y-not at November 29, 2015 07:48 PM (t5zYU)
Posted by: artisanal 'ette at November 29, 2015 07:49 PM (qCMvj)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:50 PM (TEpA2)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:50 PM (+oRxW)
http://pjmedia.com/instapundit/220091/
Posted by: steevy at November 29, 2015 07:51 PM (8HTq1)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 07:48 PM (TEpA2)
Yes, but you have an excuse!
Posted by: Hrothgar at November 29, 2015 07:51 PM (ftVQq)
Posted by: logprof at November 29, 2015 07:51 PM (vsbNu)
No ketchup, though.
BBQ sauce. Mustard, or vinegar?
(Dodges Civil War cross-bow bolt)
Posted by: Stringer Davis at November 29, 2015 07:52 PM (xq1UY)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:52 PM (qhUQl)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:41 PM (Omh3b)
McCain
and Romney are almost perfect representations of the connected and
entrenched Establishment class, and it's quite clear that they never had
any intention of looking out for "us", no matter who won.
Posted by: Hrothgar at November 29, 2015 07:44 PM (ftVQq)
McCain is a ego maniac with anger issues. And a sense of entitlement. Romney is almost conservative in places. A nice guy with a sense of noblesse oblige, but ultimately he went to a knife fight with a spork.
Posted by: redclay at November 29, 2015 07:52 PM (n5+7R)
Don't think I've ever had one, either. I think of them as carnival or Shore food, which we never went to.
Posted by: t-bird at November 29, 2015 07:52 PM (n22zQ)
Posted by: Nip Sip at November 29, 2015 07:52 PM (jJRIy)
Posted by: Lizzy at November 29, 2015 07:53 PM (NOIQH)
Not sure I would ever try to make my own, but am shocked that there are people that have never had a corn dog.
I've seen them in the frozen food section. Costco?
Posted by: Nip Sip at November 29, 2015 07:53 PM (jJRIy)
Posted by: Misanthropic Humanitarian, home is where the heart is, on the bus at November 29, 2015 07:52 PM (qhUQl)
You haven't had Huma's tongue yet.
Posted by: Hillary! at November 29, 2015 07:53 PM (vsbNu)
Posted by: ManWithNoParty at November 29, 2015 07:47 PM (aSPwI)
Yup....only an idiot would not put ketchup on a hot dog. Ketchup is great on everything.
Posted by: Hairyback Guy at November 29, 2015 07:53 PM (ej1L0)
Posted by: t-bird at November 29, 2015 07:54 PM (n22zQ)
Posted by: Nip Sip at November 29, 2015 07:52 PM (jJRIy)
********
Nonsense!
*Waves hand contemptuously*
Posted by: ManWithNoParty at November 29, 2015 07:54 PM (aSPwI)
I mean, it never occurred to make them from scratch. The freezer section of the grocery store if fairly overflowing with them.
Those of you who haven't tried them, you should at least once!!
Posted by: Weasel at November 29, 2015 07:54 PM (e3bId)
Posted by: Nip Sip at November 29, 2015 07:54 PM (jJRIy)
Posted by: steevy at November 29, 2015 07:55 PM (8HTq1)
I mean, it never occurred to make them from scratch. The freezer section of the grocery store if fairly overflowing with them.
Those of you who haven't tried them, you should at least once!!
Posted by: Weasel at November 29, 2015 07:54 PM (e3bId)
OK, you've convinced me. I have no interest in making them from scratch, but will look for them next time i'm in the supermarket.
Posted by: rickl at November 29, 2015 07:56 PM (sdi6R)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 07:56 PM (Cq0oW)
EWWWW
but, I parboiled one for, I guess, couple minutes (Chinese cookery rule, lot of roundly boiling water, "make it swim three times"), slit the outer layer end-to-end
EWWWW
and it peeled in a clean layer. Not really so bad. Used "culinary pliers" to get a good grip on that epidermal layer, though.
Great sandwich meat, due to its shape and density. They used to smoke them.
Posted by: Stringer Davis at November 29, 2015 07:57 PM (xq1UY)
Posted by: Eromero at November 29, 2015 07:57 PM (b+df9)
I had better have chips or fries for dinner or something, because I just tried to cook two things and they came out blah.
I have days like that, the key is to know when to quit.
Too bad I can't eat restaurant food.
I would love to be able to just Fast Food And Quit right now.Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 07:57 PM (bLnSU)
No question, the Mittster is 100x the "gentleman" that Juan McCain is, but both are so far isolated from reality by their money and connections that it is a moot point.
Besides, Romney folded to Candy Crawdad when he was right just like McCain did when he praised Obama as essentially being like a "normal" human being!
Posted by: Hrothgar at November 29, 2015 07:58 PM (ftVQq)
The Seahawks actually won a game against a decent opponent.
Still, the Legion of Boom has become the Legion of Swoon lately.
Posted by: Sharkman at November 29, 2015 07:58 PM (QWtgr)
Posted by: Huma at November 29, 2015 07:58 PM (vsbNu)
Posted by: rickl at November 29, 2015 07:56 PM (sdi6R)
*****
Protip:
Slide the hotdog down the stick toward your
Posted by: ManWithNoParty at November 29, 2015 07:59 PM (aSPwI)
Posted by: Weasel at November 29, 2015 07:59 PM (e3bId)
She love, love, loved it. She still talks about it.
Posted by: Infidel at November 29, 2015 07:59 PM (lLEPt)
Posted by: Nip Sip at November 29, 2015 08:00 PM (jJRIy)
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 08:00 PM (bLnSU)
Thanks Stringer!
I need to get culinary pliers, I guess. Or I suppose just get some needle nosed pliers that I clean thoroughly and reserve for kitchen use.
Posted by: Y-not at November 29, 2015 08:01 PM (t5zYU)
Posted by: CharlieBrown'sDildo at November 29, 2015 04:17 PM (Zu3d9)
Well, that miniature fruit pie is clearly a micro-aggregation.
Posted by: Kindltot at November 29, 2015 08:03 PM (q2o38)
Veal Pate with Dried Apricots, Hazelnuts and Pistachios
and
Duck Terrine with Pistachios and Dried Cherries
both exquisite
Posted by: artisanal 'ette at November 29, 2015 07:41 PM
*drools*
Posted by: RedMindBlueState at November 29, 2015 08:04 PM (pLwjI)
Posted by: denver todd at November 29, 2015 08:04 PM (V9vEl)
Posted by: Snoodling World Champion 1997 at November 29, 2015 08:07 PM (k9qR4)
Food that has to be persuaded with pliers really doesn't want you to eat it!
Posted by: Hrothgar at November 29, 2015 08:08 PM (ftVQq)
I've seen it and *almost* pulled the trigger, but I'm intimidated by
what I've read of the steps needed to prepare it. The skinning step
sounds really onerous.
Posted by: Y-not at November 29, 2015 07:48 PM
Check the series Essential Pepin online. Watch the offal episode. He makes what looks like an amazing braised tongue with lentils. Takes a while to cure and cook the tongue, but it's not hard.
Posted by: RedMindBlueState at November 29, 2015 08:11 PM (pLwjI)
Posted by: Ronster at November 29, 2015 08:11 PM (mUa7N)
Posted by: Ronster at November 29, 2015 08:11 PM (mUa7N)
I loved tongue...still do
Posted by: Nevergiveup at November 29, 2015 08:11 PM (DUoqb)
I loved tongue...still do
Posted by: Nevergiveup at November 29, 2015 08:11 PM (DUoqb)
That's what she said.
Posted by: Huma at November 29, 2015 08:13 PM (sdi6R)
Posted by: Emmie at November 29, 2015 08:13 PM (PiNvr)
Posted by: Emmie at November 29, 2015 08:13 PM (PiNvr)
******
Yes, yes you can.
Posted by: ManWithNoParty at November 29, 2015 08:14 PM (aSPwI)
Posted by: Snoodling World Champion 1997 at November 29, 2015 08:14 PM (k9qR4)
Posted by: Sharkman at November 29, 2015 08:15 PM (QWtgr)
Posted by: Snoodling World Champion 1997 at November 29, 2015 08:15 PM (k9qR4)
Yeah? No. BTW, what wine goes best with a fresh elk heart? Suggestions?
Posted by: Fritz at November 29, 2015 08:16 PM (3tjn4)
Posted by: Nevergiveup at November 29, 2015 08:11 PM (DUoqb)
That's what she said.
Posted by: Huma at November 29, 2015 08:13 PM (sdi6R)
The second I posted that, I knew I'd regret it
Posted by: Nevergiveup at November 29, 2015 08:16 PM (DUoqb)
Posted by: PaleRider at November 29, 2015 08:17 PM (1OLmv)
Ricardo we do hebrew nationals . i think you're right about batter being sweet, i don't like that.
Posted by: willow at November 29, 2015 08:17 PM (jOumW)
he helped dump in stuff for the cookie bars. next I'm going to make camp omelets. dump eggs and meat cheese etc in a baggie then boil. he can do that i think
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 08:17 PM (Cq0oW)
Posted by: logprof at November 29, 2015 08:18 PM (vsbNu)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:18 PM (TEpA2)
Posted by: Ronster at November 29, 2015 08:19 PM (mUa7N)
Posted by: redclay at November 29, 2015 07:52 PM (n5+7R)
No
question, the Mittster is 100x the "gentleman" that Juan McCain is, but
both are so far isolated from reality by their money and connections
that it is a moot point.
Besides, Romney folded to Candy Crawdad
when he was right just like McCain did when he praised Obama as
essentially being like a "normal" human being!
Posted by: Hrothgar at November 29, 2015 07:58 PM (ftVQq)
McCain thought he was "one of them". All the maverick stroking by the media when he was a useful tool.
Romney was too nice a guy to survive the shark tank.He shouldn't have been given a tour of the White House, much less the big chair.
Posted by: redclay at November 29, 2015 08:20 PM (n5+7R)
Posted by: Infidel at November 29, 2015 07:59 PM (lLEPt)
It doesn't need to be refrigerated.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:20 PM (TEpA2)
Posted by: logprof at November 29, 2015 08:20 PM (vsbNu)
Posted by: Vendette,
i like Hot fingers that make my eyes water, throat burn, followed by maragritas
Posted by: willow at November 29, 2015 08:20 PM (jOumW)
Posted by: Ronster at November 29, 2015 08:21 PM (mUa7N)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:21 PM (TEpA2)
Posted by: Fritz at November 29, 2015 08:16 PM
I'd go with a nice sturdy red. Maybe a cab.
Posted by: RedMindBlueState at November 29, 2015 08:22 PM (pLwjI)
No Grey Cup?????
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:21 PM (TEpA2)
--Sheeeeeeeeeeeeeeit. Have we ever had any CFL thread here?
Posted by: logprof at November 29, 2015 08:22 PM (vsbNu)
Posted by: PaleRider at November 29, 2015 08:17 PM (1OLmv)
Believe it or not, I actually learned to make spaghetti sauce from scratch. I found a recipe online a few years ago and printed it out. Sorry, I don't have a link.
The recipe said to use a grated carrot instead of sugar.
Posted by: rickl at November 29, 2015 08:23 PM (sdi6R)
In a gallon ziplock bag, mix olive oil, tomato paste (I use Amore brand that comes in a tube) garlic-based dried veggie seasoning, Sriracha sauce, salt, pepper, and a dollop of honey. Add peeled shrimp to the bag and marinate for awhile.
Thread shrimp on skewers and grill till done. Eat some of them. The rest go in the fridge until chilled.
Posted by: Emmie at November 29, 2015 08:23 PM (PiNvr)
...
Posted by: Snoodling World Champion 1997 at November 29, 2015 08:15 PM (k9qR4)
Why, hello there!
Posted by: Madeline Albright at November 29, 2015 08:23 PM (vBeA5)
Posted by: logprof at November 29, 2015 08:23 PM (vsbNu)
Posted by: logprof at November 29, 2015 08:22 PM (vsbNu)
ESPN2. The Shmoes are up by 1.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:23 PM (TEpA2)
Posted by: Nevergiveup at November 29, 2015 08:24 PM (DUoqb)
Posted by: Ricardo Kill at November 29, 2015 08:24 PM (wruYS)
I can't believe I want the Donkos to win, but I despise the Cheatriots
(and it's not as if the Chefs can catch the Broncos in any event) and
I'm sick of the renewed Perfect Season nonsense.
Posted by: logprof at November 29, 2015 08:20 PM (vsbNu)
We sort of like it, and the Cheatriots need to lose! They cheated us in our Super/tittie Bowl, so fvck them
Posted by: The Panthers at November 29, 2015 08:24 PM (jJRIy)
For once we agree on something. However, I don't think the Broncs have a chance tonight. Hope I'm wrong.
Posted by: Ronster at November 29, 2015 08:24 PM (mUa7N)
Posted by: willow at November 29, 2015 08:24 PM (jOumW)
Posted by: Burn the Witch at November 29, 2015 08:25 PM (Wckf4)
Posted by: Ricardo Kill at November 29, 2015 08:24 PM (wruYS)
The Eastern Conference. Good for them. They were awful last year.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:25 PM (TEpA2)
Posted by: willow at November 29, 2015 08:25 PM (jOumW)
---------------
Anecdotes from the past:
Early one morning at Talledega while I was staggering around looking for a cup of coffee, I spied one of my fellow racers, a very competitive/competent rider, gnawing on what was apparently a cold leftover corn dog. He noted the look of rising gorge on my face, waved the corn dog around and proclaimed, "The breakfast of champions!".
At some other track (Roebling?), I saw him throw up before a race, and then ride to a first place finish.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 08:25 PM (9mTYi)
Posted by: willow at November 29, 2015 08:24 PM (jOumW)
******
Deep dish Chicago pizza. Served fresh in Chicago.
Thankfully for my waistline, I have not lived there in 30 years.
Posted by: ManWithNoParty at November 29, 2015 08:26 PM (aSPwI)
Posted by: Nevergiveup at November 29, 2015 08:26 PM (DUoqb)
I'd think that clear spring water or moonshine whiskey would be more appropriate than wine.
Posted by: Grey Fox at November 29, 2015 08:27 PM (bZ7mE)
Posted by: Nevergiveup at November 29, 2015 08:27 PM (DUoqb)
Milady tried baking the bacon today. Turned out great. The grease is a problem, though. Need a sheet with sides, not a flat sheet. We don't have a cookie sheet with sides (well, maybe in a box in the catacombs, but not in the kitchen).
For the next batch, we used pizza pans. Worked pretty well, but then instead of the grease running off, they're sitting in the grease.
Still, turned out great after paper towel treatment.
Mmmm.
Posted by: mindful webworker - hungrily at November 29, 2015 08:28 PM (ACs58)
Posted by: willow at November 29, 2015 08:24 PM (jOumW)
Hash browns done right.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:28 PM (TEpA2)
Posted by: logprof at November 29, 2015 08:28 PM (vsbNu)
Thankfully for my waistline, I have not lived there in 30 years.
Posted by: ManWithNoParty at November 29, 2015 08:26 PM (aSPwI
drool, yeah i guard my weight also, although i've been very athletic the age thing kind of messes with my past food exploitation.
Posted by: willow at November 29, 2015 08:28 PM (jOumW)
Posted by: Emmie at November 29, 2015 08:28 PM (PiNvr)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 08:17
Good for you! The most fun I've had is cooking with my sons. They surpass/surpassed me now. Ironically, daughter not much into cooking. Although, she did make garlic cheese grits today, but I had to promise to keep my mouth shut.
Posted by: olddog in mo at November 29, 2015 08:28 PM (c/3OG)
I always think of the phrase "unwarranted delusions of grandeur" whenever I see Juan McCain!
Posted by: Hrothgar at November 29, 2015 08:29 PM (ftVQq)
Mmmm.
Posted by: mindful
-------------
A shallow rack in the pan is the right thing.
Posted by: Mike Hammer, etc., etc. at November 29, 2015 08:29 PM (9mTYi)
Posted by: willow at November 29, 2015 08:29 PM (jOumW)
Get a cookie rack, line it with parchment, and cut holes in the parchment.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:29 PM (TEpA2)
Up to a certain point in economic development, little family-owned tomato pruct plants survived, even if they were selling most of their concentrate to Heinz. When machine-picked tomatoes became the thing, their world started to end. My dad dispatched refinery trucks, and a couple of drivers would take orders on days when they'd be going past the little plants. You'd have to buy a case at a time, so you had to know what you liked pretty well.
All gone now, except the company that makes Dei Fratelli is a mile and half as the scent wends, so we still get a waft now and again. Nobody calls them Dei Fratelli; they're known by the family name or their prior long-running trademark.
I've made ketchup outside in an iron kettle a couple of times, just to show off and piss off the neighbors. It is brown. You have to food-color the hell out of it to get it anywhere near "57" color. Taste was just fine. Recipe note: know what the first ingredient is, other than tomato? Mustard. How about that.
Sugar-free and low-sugar ketchups are hardly any different in taste from the regular item. You can even fool kids. I wonder why they use all the sugar, then.
Posted by: Stringer Davis at November 29, 2015 08:30 PM (xq1UY)
Posted by: logprof at November 29, 2015 08:30 PM (vsbNu)
Posted by: willow at November 29, 2015 08:29 PM (jOumW)
Neither. I eat them straight.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:31 PM (TEpA2)
I guess that explains the ESPN thing I saw this morning. They had Ottawa "winning" and I took that to mean the Cup.
My bad.
Posted by: Ricardo Kill at November 29, 2015 08:31 PM (1oZkR)
Ronster, Im ok with a somewhat sweet barbecue sauce or with i.e. honey mustard dipping sauce for chicken fingers but there has to be enough spice or heat and not just sweetness.
spaghetti sauce has some sweetness just from the 'maters and stuff, adding the extra couple teaspoons sugar per serving that Prego, Ragu etc do is just yuck.
Posted by: PaleRider at November 29, 2015 08:31 PM (1OLmv)
Posted by: Nevergiveup at November 29, 2015 08:31 PM (DUoqb)
Posted by: Emmie at November 29, 2015 08:28 PM (PiNvr)
This thread.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:31 PM (TEpA2)
Posted by: Gronk at November 29, 2015 08:32 PM (AJkxb)
Posted by: Lea at November 29, 2015 08:32 PM (vmMMi)
Posted by: Ronster at November 29, 2015 08:24 PM (mUa7N)
I think you are correct, Cheaters score
Posted by: Nip Sip at November 29, 2015 08:32 PM (jJRIy)
Milady tried baking the bacon today. Turned out great. The grease is a problem, though. Need a sheet with sides, not a flat sheet. We don't have a cookie sheet with sides (well, maybe in a box in the catacombs, but not in the kitchen).
For the next batch, we used pizza pans. Worked pretty well, but then instead of the grease running off, they're sitting in the grease.
Still, turned out great after paper towel treatment.
Mmmm.
Posted by: mindful webworker - hungrily at November 29, 2015 08:28 PM (ACs5
Roll up a sheet of aluminum foil, then unroll it and put it in the pan. Fold up the sides to make a box. The grease drips into the low spots. You still need to drain it on a paper towel, though.
Posted by: rickl at November 29, 2015 08:32 PM (sdi6R)
Posted by: Ronster at November 29, 2015 08:32 PM (mUa7N)
Posted by: Ricardo Kill at November 29, 2015 08:33 PM (/woqc)
Posted by: Ronster at November 29, 2015 08:33 PM (mUa7N)
Aluminum foil is your friend. I got a deep dish baking pan with a rack thinking it would be perfect, but it takes longer to cook the bacon with the rack. I find that the paper towel trick after the bacon is done works just fine, and the foil pan liner makes clean a snap.
Posted by: Hrothgar at November 29, 2015 08:33 PM (ftVQq)
tin pan dinner are fun for kids.
a ball of hamburger, red potatos, couple of carrots, onion slice , well anything really that you like , wrap in foilthrow into coals.
they feel like they made a whole dinner by themselves!
Posted by: willow at November 29, 2015 08:33 PM (jOumW)
Posted by: Sharkman at November 29, 2015 08:34 PM (QWtgr)
so what is Your very favorite food?
Posted by: willow at November 29, 2015 08:24 PM (jOumW)
whole spitted pig, over coals for 8-16 hours.vinegar swabbed with a new mop.in winterspicy fried chicken with rice and gravy the rest of the year.
Posted by: redclay at November 29, 2015 08:34 PM (n5+7R)
I had one margarita at dinner and now im wiped.
Posted by: Lea at November 29, 2015 08:32 PM (vmMMi)
--Usually by now there's a late football thread but now those comments are getting dumped here.
Posted by: logprof at November 29, 2015 08:35 PM (vsbNu)
Posted by: A Tarheel at November 29, 2015 08:36 PM (9mTYi)
Posted by: redclay at November 29, 2015 08:20 PM (n5+7R)
I always think of the phrase "unwarranted delusions of grandeur" whenever I see Juan McCain!
much more pithy than what i come up with.
Posted by: redclay at November 29, 2015 08:38 PM (n5+7R)
A lot of people here think I'm a closet Patties fan (and I am) but I'm actually pulling for the Broncs and Brock tonight.
Posted by: Ricardo Kill at November 29, 2015 08:39 PM (toxKl)
Fresh elk heart wine? Obviously, something "hearty."
Egri Bikaver. Bull's Blood. You will not regret this.
Those vines were old when the Romans got there.
Posted by: Stringer Davis at November 29, 2015 08:39 PM (xq1UY)
Posted by: Hrothgar at November 29, 2015 08:39 PM (ftVQq)
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 08:39 PM (Cq0oW)
Posted by: logprof at November 29, 2015 08:35 PM (
I see.
Ooh, reading up thread I've had corn dogs made at food trucks or fairs or what have you and they were fantastic, now I'm thinking of making them at home. Even if that would be a lot of work it would probably be awesome...
Posted by: Lea at November 29, 2015 08:40 PM (vmMMi)
Posted by: Emmie at November 29, 2015 08:40 PM (PiNvr)
Posted by: dartist at November 29, 2015 08:42 PM (/tTDo)
most of what i grew up with is mid Atlantic fare, country everything and Yankee food, meaning new England chowders and lobster fish indian puds custards etc.
Posted by: Bigby's Knuckle Sandwich at November 29, 2015 08:42 PM (Cq0oW)
God bless them.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:42 PM (TEpA2)
{just a mother, although we camped and dirt biked a lot}
Fresh elk heart wine? Obviously, something "hearty."
Egri Bikaver. Bull's Blood. You will not regret this.
Those vines were old when the Romans got there.
{Ha, i don't even know what those are}
Posted by: Stringer Davis at November 29, 2015 08:39 PM (xq1UY)
laughing
Posted by: willow at November 29, 2015 08:43 PM (jOumW)
You can be a closet Pats fan. Just keep it in the closet. IYKWIM
Posted by: Ronster at November 29, 2015 08:43 PM (mUa7N)
Posted by: willow at November 29, 2015 08:44 PM (jOumW)
Posted by: Emmie
-----------------
Some of my wittiest (however unappreciated) remarks have happened by jumping in at the end of a long thread. Sadly, they most often are so completely OT as to be a complete waste of pixels..
Posted by: A Tarheel at November 29, 2015 08:45 PM (9mTYi)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:42 PM (TEpA2)
You got that right!
Posted by: Hrothgar at November 29, 2015 08:45 PM (ftVQq)
Posted by: Ricardo Kill at November 29, 2015 08:45 PM (PsJDn)
Posted by: willow at November 29, 2015 08:44 PM (jOumW)
--No offense willow, but are you high?
Posted by: logprof at November 29, 2015 08:45 PM (vsbNu)
Posted by: Nip Sip at November 29, 2015 08:47 PM (jJRIy)
Posted by: logprof at November 29, 2015 08:45 PM (vsbNu)
I don't think she is high.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:47 PM (TEpA2)
you of course blow out the marshmellow for them.
what you don't do this?
Posted by: willow at November 29, 2015 08:47 PM (jOumW)
Their bullets are very nice and pretty cheap, to begin with.
xtremebullets.com
Posted by: ThePrimordialOrderedPair at November 29, 2015 08:47 PM (zc3Db)
They had better not be named after Native American Canadians and African-American Canadians!
Posted by: The SJW Trigger Alert Network at November 29, 2015 08:47 PM (oFSUK)
Posted by: chavez the hugo at November 29, 2015 08:47 PM (ucDmr)
Posted by: Nip Sip at November 29, 2015 08:47 PM (jJRIy)
--Yeah, usually a new football thread by now.
Posted by: logprof at November 29, 2015 08:48 PM (vsbNu)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:48 PM (TEpA2)
i am dumbfounded that other don't?
Posted by: willow at November 29, 2015 08:48 PM (jOumW)
Posted by: Ricardo Kill at November 29, 2015 08:49 PM (7TlDZ)
Posted by: Bertram Cabot Jr. at November 29, 2015 08:49 PM (FkBIv)
Posted by: Ricardo Kill at November 29, 2015 08:45 PM (PsJDn)
It's just a mirage caused by
Posted by: TheQuietMan at November 29, 2015 08:49 PM (45oDG)
619
UNC -45
NC State - 34
*washes feet, using Wolf Pack tears*
Posted by: A Tarheel at November 29, 2015 08:36 PM (9mTYi)
So how do your players like the Raleigh jail?
http://tinyurl.com/jytjada
Posted by: Nip Sip at November 29, 2015 08:49 PM (jJRIy)
we do that and hot cocoa to really wind em up.
Posted by: willow at November 29, 2015 08:49 PM (jOumW)
you of course blow out the marshmellow for them.
what you don't do this?
Posted by: willow at November 29, 2015 08:47 PM (jOumW)
--No, that comment was just utterly incoherent out of context. I had to run with it.
Posted by: logprof at November 29, 2015 08:50 PM (vsbNu)
Most of the corn dog recipes I just looked up on Pinterest have bisquick. Does that seem right?
Posted by: Lea at November 29, 2015 08:51 PM (vmMMi)
Posted by: RedMindBlueState<<<
Good choice. So good, so tender, I'm high on protein, - and no, it's not the wine.
Posted by: Fritz at November 29, 2015 08:51 PM (3tjn4)
you of course blow out the marshmellow for them.
what you don't do this?
Posted by: willow at November 29, 2015 08:47 PM (jOumW)
--No, that comment was just utterly incoherent out of context. I had to run with it.
Posted by: logprof at November 29, 2015 08:50 PM (vsbNu)
Because I have a problem, and you can solve it.
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 08:51 PM (TEpA2)
Posted by: willow at November 29, 2015 08:51 PM (jOumW)
You're a good man. Always was and always will be.
Posted by: Ronster at November 29, 2015 08:51 PM (mUa7N)
http://tinyurl.com/hbeml4c
(Never go into a rest stop without a weapon)
Posted by: Nip Sip at November 29, 2015 08:52 PM (jJRIy)
Posted by: Bertram Cabot Jr. at November 29, 2015 08:49 PM (FkBIv)
They sell everything for reloading but I only buy bullets from them. They have very nice copper-plated hollow points, among other bullet shapes, and their prices are very reasonable. I would get copper-plated HPs from them delivered to my door for only 1 cent@ more than lead bullets bought at the local reloading store.
Posted by: ThePrimordialOrderedPair at November 29, 2015 08:53 PM (zc3Db)
Posted by: Lea at November 29, 2015 08:51 PM (vmMMi)
Yes.
Posted by: Nip Sip at November 29, 2015 08:53 PM (jJRIy)
Go Broncos!
Posted by: CrotchetyOldJarhead at November 29, 2015 08:53 PM (+bVzV)
Their overseas song.
https://www.youtube.com/watch?v=n90KkM2XVHw
Posted by: Stringer Davis at November 29, 2015 08:53 PM (xq1UY)
It's been so very long since I've done this, but the charred skin is the best part (as it is with chicken). Can you eat the skin, reignite the marshmallow and get a new skin?
Posted by: t-bird at November 29, 2015 08:54 PM (oFSUK)
Most of the corn dog recipes I just looked up on Pinterest have bisquick. Does that seem right?
Posted by: Lea at November 29, 2015 08:51 PM (vmMMi)
right it's one of our get out of the winter blues tactics for the children..
and bisquits? perhaps that would be different than our usual grahm crackers, but i dunno that it would fly with the tots
Posted by: willow at November 29, 2015 08:54 PM (jOumW)
http://tinyurl.com/hbeml4c
(Never go into a rest stop without a weapon)
Posted by: Nip Sip at November 29, 2015 08:52 PM (jJRIy)
Riots to start over this shooting in well they'll probably start right after Barry comments on it which should be any decade now
Posted by: TheQuietMan at November 29, 2015 08:55 PM (45oDG)
Posted by: Lizzy at November 29, 2015 08:55 PM (NOIQH)
Posted by: Guy Mohawk at November 29, 2015 08:55 PM (ODxAs)
Posted by: CrotchetyOldJarhead
When I first read that I thought you meant you washed your pan with coffee.
Posted by: Bertram Cabot Jr. at November 29, 2015 08:56 PM (FkBIv)
Posted by: Ricardo Kill at November 29, 2015 08:56 PM (A8qOn)
Posted by: Colin at November 29, 2015 08:56 PM (T3Tpd)
sorry lea, I misread, i think cornmeal would probably be the best option for kids expectations
Posted by: willow at November 29, 2015 08:57 PM (jOumW)
Posted by: chemjeff at November 29, 2015 08:57 PM (uZNvH)
Posted by: willow at November 29, 2015 08:58 PM (jOumW)
Sauerkraut use to be made in Waterloo, NY (Silver Floss I believe) All
gone now. I use to drive through the town in the fall on way to college,
could smell kraut for miles from the town. Hugh piles of cabbages
everywhere. Have know idea where Silver Floss comes from now, Mexico?
Posted by: Colin at November 29, 2015 08:56 PM (T3Tpd)
Try driving through Mt Olive, NC. Home of Mt Olive Pickles. Vinegar bitches, it's what your smelling.
Posted by: Nip Sip at November 29, 2015 08:59 PM (jJRIy)
My cousin makes smores with her kids in the fireplace.
See, I always went with just the Hershey squares and the crackers and...
Once you have tasted Kids-in-the-fireplace s'mores, you'll never go back.
Posted by: Stringer Davis at November 29, 2015 08:59 PM (xq1UY)
Well, here's a feel good story to cheer you up. BLM member protests on I-85, well not exactly.
http://tinyurl.com/zu8uh6o
Posted by: Nip Sip at November 29, 2015 09:00 PM (jJRIy)
you know what imma gonna take my marshmallows and cocoa and go to the corner in time out.
Posted by: willow at November 29, 2015 09:01 PM (jOumW)
>>665 Well, the Pioneer Woman's recipe uses pancake mix --- unexpected!
http://tinyurl.com/qjgjoxt
Posted by: Lizzy at November 29, 2015 08:55 PM (NOIQH)
If pioneer woman says it works it probably does.
Posted by: Lea at November 29, 2015 09:03 PM (vmMMi)
Posted by: olddog in mo at November 29, 2015 09:03 PM (c/3OG)
Washing ironware with coffee may seem harsh, but it's nothing compared to:
My cousin makes smores with her kids in the fireplace.
See, I always went with just the Hershey squares and the crackers and...
Once you have tasted Kids-in-the-fireplace s'mores, you'll never go back.
Posted by: Stringer Davis at November 29, 2015 08:59 PM (xq1UY)
Sounds like fun, lets organize a s'mores cook in, in Baltimore.
I denounce myself.
Posted by: Nip Sip at November 29, 2015 09:03 PM (jJRIy)
Posted by: Emmie at November 29, 2015 09:04 PM (PiNvr)
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 09:04 PM (TEpA2)
Posted by: Lea at November 29, 2015 09:04 PM (vmMMi)
Posted by: logprof at November 29, 2015 09:05 PM (vsbNu)
The only thing I do after cooking that meal (or anything else in the pan) is drain off the fat and then hit it with a scrubbing pad and hot water; no soap...ever. Red wine works really well to deglaze the pan, but that is always followed by hot water and the scrubber. Back on the stove top to dry it and wipe it down with Crisco or Manteca to keep it from rusting.
Posted by: CrotchetyOldJarhead at November 29, 2015 09:05 PM (+bVzV)
Posted by: willow at November 29, 2015 09:05 PM (jOumW)
Posted by: FenelonSpoke at November 29, 2015 09:05 PM (No/ki)
Posted by: olddog in mo at November 29, 2015 09:05 PM (c/3OG)
Posted by: willow at November 29, 2015 09:06 PM (jOumW)
Posted by: TheQuietMan at November 29, 2015 09:06 PM (45oDG)
673
My. Olive bread and butter pickles with Kentucky Legend ham.
Yum!
Posted by: Emmie at November 29, 2015 09:04 PM (PiNvr)
Sounds great, must try. I assume a KY Legend ham is a knock off Virgina country ham?
Posted by: Nip Sip at November 29, 2015 09:06 PM (jJRIy)
Posted by: Emmie at November 29, 2015 09:06 PM (PiNvr)
Posted by: logprof at November 29, 2015 09:05 PM (vsbNu)
What if it's real?
Posted by: Vendette, Member of the Lauren Admiration Society at November 29, 2015 09:07 PM (TEpA2)
Posted by: Emmie at November 29, 2015 09:07 PM (PiNvr)
Isn't bisquick and pancake mix the same thing?
Posted by: olddog in mo at November 29, 2015 09:05 PM (c/3OG)
No, but you can make pancakes with Bisquick. Pancake mix is more like a cake mix, sweeter.
Posted by: Nip Sip at November 29, 2015 09:08 PM (jJRIy)
Posted by: Sharkman at November 29, 2015 09:08 PM (QWtgr)
Posted by: FenelonSpoke at November 29, 2015 09:05 PM (No/ki)
Ha. I don't know about ' alot'... Maybe in Louisiana?
Emmie she's right about food, I can't speak to her taste in other things!!!
Posted by: Lea at November 29, 2015 09:09 PM (vmMMi)
Nip Sip, I don't know. I get it at the local City Market. It's pre-sliced and ready to eat.
Posted by: Emmie at November 29, 2015 09:07 PM (PiNvr)
Real salty or sweet. Salty=Smithfield ham, Sweet=Honey Baked ham
Posted by: Nip Sip at November 29, 2015 09:09 PM (jJRIy)
Posted by: Sharkman at November 29, 2015 09:10 PM (QWtgr)
Posted by: Lauren at November 29, 2015 09:10 PM (Kqit+)
Haster, willer.
Bisquick and corn meal are very different things.
Posted by: Ricardo Kill at November 29, 2015 09:10 PM (eJBl1)
Posted by: Hrothgar at November 29, 2015 09:10 PM (ftVQq)
Silver Floss is "GLK Foods" formerly Great Lakes Kraut, HQ in Wisconsin.
But I'm always suspicious when they close a local plant close to the crop.
Could be from Peru, for all we know.
One of my bigger olfactory shocks in traveling was in Emporia, Kansas. As I approached the city, I smelled delicious cooking chicken. As I got closer to the processing plant, it got a little overpowering. Right in front of the plant gates, the smell would, what did AOP say? -- knock a maggot off the gut-wagon?
Found a nice cheap motel just far enough away, got a great steak in a diner.
Nothing against Emporia. Campbell's (now Ghey Campbell's) has a yuuuge chicken plant in Napoleon Ohio, hell of a town. Smells great from the river side. Do not drive around back on the county road. That's where "the rest" comes out.
Posted by: Stringer Davis at November 29, 2015 09:10 PM (xq1UY)
Posted by: Emmie at November 29, 2015 09:06
Damn. And I like Ree. Maybe she meant it in a snarky kind of way? Like " bless your heart."
Posted by: olddog in mo at November 29, 2015 09:11 PM (c/3OG)
Ugh!
I'm sure George thinks the Pioneer Woman is....well, who is that weird lady cooking anachronistic food that everyone knows is totally bad for you? She some sort of SNL parody of a a red state hick, hanging on a climate-killing cattle ranch, amirite?
Posted by: Lizzy at November 29, 2015 09:11 PM (NOIQH)
Also, just the bisquick deep-fried on sausages - pigs in a blanket on a stick?
Posted by: Merovign, Dark Lord of the Sith at November 29, 2015 09:12 PM (bLnSU)
I mentioned this the other night in an ONT, but thought it apropos for the food thread. If you are ever near there GO to WI Dairy State Cheese Comp.
My wife swears by their butter. Makes everything better inc baked goods. It actually separates like old time butter used to when heated.
The cheese is so much cheaper than anything along the interstate. 7 yo sharp cheddar is ca. 8.25, other places over twice that. Also they are in a cheese co-op so they carry over 100 varieties.
Posted by: Farmer at November 29, 2015 09:12 PM (o/90i)
http://tinyurl.com/c8kuea
Posted by: dartist at November 29, 2015 09:12 PM (/tTDo)
Wisconsin, apparently, and Shortsville, NY. A big Wisconsin family business makes it, GLK Foods. (I'm supposed to be doing something else, so I couldn't resist searching the internet for that)
Posted by: t-bird at November 29, 2015 09:15 PM (ZxmMG)
state where there are no alligators and I have never seen an alligator
outside of a zoo or reptile farm)-there are lots of farms raising
alligators in the south and you can go into your local supermarket and
buy alligator meat?
Take SR41 across the bottom of the Everglades, I think some of the indian stores sell alligator meat. Like the Miccosukee tribe, among others. I have made that trip enough I should know, but haven't been looking.
Posted by: Colin at November 29, 2015 09:15 PM (T3Tpd)
Posted by: rickl at November 29, 2015 09:15 PM (sdi6R)
Posted by: Vendette, Member of the Lauren Admiration Society
Bread. Cornbread. Apple Crisp. Stew, if you want to just say "veggies"
Posted by: Kindltot at November 29, 2015 09:15 PM (q2o38)
Posted by: Emmie at November 29, 2015 09:17 PM (PiNvr)
Posted by: Vendette, Member of the Lauren Admiration Society
Steak.
Posted by: Lea at November 29, 2015 09:17 PM (vmMMi)
http://tinyurl.com/c8kuea
Posted by: dartist at November 29, 2015 09:12 PM (/tTDo)
*******
http://wildmans-shop.com
Wildman Dent Myers in Kennesaw, GA is happy to oblige as well.
Posted by: ManWithNoParty at November 29, 2015 09:18 PM (aSPwI)
http://tinyurl.com/c8kuea
Posted by: dartist at November 29, 2015 09:12 PM (/tTDo)
Heh. I just got an e-mail from them showing Santa wielding an AR-15. With the thing that goes up, no doubt.
Posted by: rickl at November 29, 2015 09:20 PM (sdi6R)
Posted by: Emmie at November 29, 2015 09:23 PM (PiNvr)
Posted by: Emmie at November 29, 2015 09:17 PM
Noted. That's what I was thinking as well.
Posted by: olddog in mo at November 29, 2015 09:24 PM (c/3OG)
Posted by: Sharkman at November 29, 2015 09:24 PM (QWtgr)
Posted by: Sharkman at November 29, 2015 09:24 PM (QWtgr)
*****
Not at all. Why do you ask?
Posted by: Anime' Porn Fans at November 29, 2015 09:27 PM (aSPwI)
Those emails are awesome and they don't post them on their site.
Posted by: dartist at November 29, 2015 09:28 PM (/tTDo)
Posted by: ManWithNoParty at November 29, 2015 09:29 PM (aSPwI)
My wife does fried rice, says it not that hard. Email me if you want and I'll send you her directions. You need a wok.
Posted by: Farmer at November 29, 2015 09:30 PM (o/90i)
Posted by: PaleRider at November 29, 2015 09:32 PM (1OLmv)
Posted by: chemjeff at November 29, 2015 09:36 PM (uZNvH)
local good "chinese" place just has peas and carrots, maybe a few onions
and some beef and shrimp + the egg fried in. I could buy a bag of
frozen peas and carrots and BAM!.
You have to cook the rice a day ahead and I bet that's the problem. It is for me anyway.
Posted by: dartist at November 29, 2015 09:36 PM (/tTDo)
Posted by: Sharkman at November 29, 2015 09:24 PM (QWtgr)
*****
Not at all. Why do you ask?
Posted by: Anime' Porn Fans at November 29, 2015 09:27 PM (aSPwI)
Needs more tentacles...
Posted by: Otaku no Insurance at November 29, 2015 09:37 PM (vBeA5)
Posted by: Stringer Davis at November 29, 2015 09:38 PM (xq1UY)
Posted by: dartist at November 29, 2015 09:40 PM (/tTDo)
Posted by: dartist at November 29, 2015 09:36 PM
That's part of the fried rice deal, but not a problem if you plan ahead.
Posted by: Farmer at November 29, 2015 09:40 PM (o/90i)
Posted by: PaleRider at November 29, 2015 09:41 PM (1OLmv)
I'm intimidated by what I've read of the steps needed to prepare it. The
skinning step sounds really onerous.
Posted by: Y-not at November 29, 2015 07:48 PM (t5zYU)
Some of the local Mexican lunch joints locally don't peel the tongue, just cook it up and dice it up. There is gristle at the root end, so it is important to get that trimmed back.
There are times when I am wondering if I really want a burrito that will taste me back, but I do love me some tongue burritos. And in a burrito I don't have to check to see if I can see the tastebuds.
Oh, and I am a tall, blue-eyed redhead and when there is a new server, I always get the "clearly not him" look as she walks past me with my "lengua a llevar"
Posted by: Kindltot at November 29, 2015 09:43 PM (q2o38)
Yep, I know but the lazy part of me still can't fuck with cooking something I can't eat right then sometimes. The single guys kinda stand out some in that regard.
Posted by: dartist at November 29, 2015 09:43 PM (/tTDo)
Hey chemjeff, how goes the steak adventure? Did you get a good one cooked yet?
Posted by: dartist at November 29, 2015 09:40 PM (/tTDo)
Well I got one that wasn't charcoal so, small improvement I suppose
Posted by: chemjeff at November 29, 2015 09:48 PM (uZNvH)
I found it online back in 2011 and I think I've made it about four times.
I've got a real mental block about starting it again.
Posted by: rickl at November 29, 2015 09:50 PM (sdi6R)
Or put some milk, cream, cinnamon and sugar on your rice. Lazy mans rice pudding.
Posted by: PaleRider at November 29, 2015 09:52 PM (1OLmv)
dartist, well that would be hard for me, cuz I'm not a planner for
cooking/eating, but rice is so easy. 1 rice, 2 water, dash of salt,
dash of butter, simmer 20 minutes, cool a bit and put in fridge. and
that is if you don't make it even easier and buy a rice cooker.
Posted by: PaleRider at November 29, 2015 09:41 PM (1OLmv)
Hell, put 1 cup rice with two cups water in a microwave for 5 minutes on high, 15 on medium. foolproof.
Posted by: redclay at November 29, 2015 09:53 PM (n5+7R)
so you do applesauce or sour cream?
Posted by: willow at November 29, 2015 08:29
O-my-goodness, I love latkas and applesauce. Use yellow potatoes, a touch of flour and milk and a good tart applesauce.
The other fabulous use for applesauce is HOT on ham. Ta Hell with raisin sauce, I want hot applesauce instead.
Posted by: Kindltot at November 29, 2015 09:53 PM (q2o38)
Lol, well keep trying, you'll get something you like. Hot and fast brother.
Posted by: dartist at November 29, 2015 09:56 PM (/tTDo)
Posted by: PaleRider at November 29, 2015 09:59 PM (1OLmv)
Posted by: Kindltot at November 29, 2015 10:00 PM (q2o38)
Posted by: Kindltot at November 29, 2015 10:00 PM (q2o3
The ones I saw use cornmeal and bisquick.
Hush puppy batter is basically cornbread batter plus onions, at least that's how my dad makes them...
Posted by: Lea at November 29, 2015 10:22 PM (vmMMi)
Posted by: Kindltot at November 29, 2015 10:24 PM (q2o38)
Posted by: PaleRider at November 29, 2015 10:26 PM (1OLmv)
Posted by: The Political Hat at November 29, 2015 10:43 PM (vBeA5)
Posted by: Paleopookie at November 29, 2015 11:44 PM (I4Z4v)
Processing 0.08, elapsed 0.1109 seconds.
14 queries taking 0.0532 seconds, 753 records returned.
Page size 364 kb.
Powered by Minx 0.8 beta.
Real Clear Politics
Gallup
Paul Anka Haiku Contest Announcement
Integrity SAT's: Entrance Exam for Paul Anka's Band
AllahPundit's Paul Anka 45's Collection
AnkaPundit: Paul Anka Takes Over the Site for a Weekend (Continues through to Monday's postings)
George Bush Slices Don Rumsfeld Like an F*ckin' Hammer
Democratic Forays into Erotica
New Shows On Gore's DNC/MTV Network
Nicknames for Potatoes, By People Who Really Hate Potatoes
Star Wars Euphemisms for Self-Abuse
Signs You're at an Iraqi "Wedding Party"
Signs Your Clown Has Gone Bad
Signs That You, Geroge Michael, Should Probably Just Give It Up
Signs of Hip-Hop Influence on John Kerry
NYT Headlines Spinning Bush's Jobs Boom
Things People Are More Likely to Say Than "Did You Hear What Al Franken Said Yesterday?"
Signs that Paul Krugman Has Lost His Frickin' Mind
All-Time Best NBA Players, According to Senator Robert Byrd
Other Bad Things About the Jews, According to the Koran
Signs That David Letterman Just Doesn't Care Anymore
Examples of Bob Kerrey's Insufferable Racial Jackassery
Signs Andy Rooney Is Going Senile
Other Judgments Dick Clarke Made About Condi Rice Based on Her Appearance
Collective Names for Groups of People
John Kerry's Other Vietnam Super-Pets
Cool Things About the XM8 Assault Rifle
Media-Approved Facts About the Democrat Spy
Changes to Make Christianity More "Inclusive"
Secret John Kerry Senatorial Accomplishments
John Edwards Campaign Excuses
John Kerry Pick-Up Lines
Changes Liberal Senator George Michell Will Make at Disney
Torments in Dog-Hell
The Ace of Spades HQ Sex-for-Money Skankathon
A D&D Guide to the Democratic Candidates
Margaret Cho: Just Not Funny
More Margaret Cho Abuse
Margaret Cho: Still Not Funny
Iraqi Prisoner Claims He Was Raped... By Woman
Wonkette Announces "Morning Zoo" Format
John Kerry's "Plan" Causes Surrender of Moqtada al-Sadr's Militia
World Muslim Leaders Apologize for Nick Berg's Beheading
Michael Moore Goes on Lunchtime Manhattan Death-Spree
Milestone: Oliver Willis Posts 400th "Fake News Article" Referencing Britney Spears
Liberal Economists Rue a "New Decade of Greed"
Artificial Insouciance: Maureen Dowd's Word Processor Revolts Against Her Numbing Imbecility
Intelligence Officials Eye Blogs for Tips
They Done Found Us Out, Cletus: Intrepid Internet Detective Figures Out Our Master Plan
Shock: Josh Marshall Almost Mentions Sarin Discovery in Iraq
Leather-Clad Biker Freaks Terrorize Australian Town
When Clinton Was President, Torture Was Cool
What Wonkette Means When She Explains What Tina Brown Means
Wonkette's Stand-Up Act
Wankette HQ Gay-Rumors Du Jour
Here's What's Bugging Me: Goose and Slider
My Own Micah Wright Style Confession of Dishonesty
Outraged "Conservatives" React to the FMA
An On-Line Impression of Dennis Miller Having Sex with a Kodiak Bear
The Story the Rightwing Media Refuses to Report!
Our Lunch with David "Glengarry Glen Ross" Mamet
The House of Love: Paul Krugman
A Michael Moore Mystery (TM)
The Dowd-O-Matic!
Liberal Consistency and Other Myths
Kepler's Laws of Liberal Media Bias
John Kerry-- The Splunge! Candidate
"Divisive" Politics & "Attacks on Patriotism" (very long)
The Donkey ("The Raven" parody)