And...they're done.

This is whats left:
1/4 of the bacon.
4 pancakes outta 12.
5 pieces of scrapple out of a whole block.
5 pieces of toast out of 18.
Less than 1/2 of the potatoes.

Man...I bet ya they weigh an additional 15 lbs. apiece.

Now, I need to pack up this stuff and get the kitchen ready to make chicken potpie/dumplings soon. I like Dad's recipe and all but...I can't help but wonder what Dax does differently.
(Man, if I got that link done right the first time, I am gettin' good. I did the URL from memory...no peeking.)

Posted by: Stevie at 01:17 PM

Comments

1 Ok now what is scrapple?

Posted by: Dawn at October 05, 2003 02:17 PM (RKvzi)

2 Dawn,

It's a board game you play where the loser has to eat cow's brains.

Posted by: Anna at October 05, 2003 07:55 PM (VPmdJ)

3 Get the fuck out.

Posted by: Dawn at October 05, 2003 08:15 PM (RKvzi)

4 Not really....

Any time anyone asks me this, as a waitress, I ask them "Do you want me to answer that or do you want to eat the stuff?"

What it is, foremost, is really good. It's kinda spicy, but not hot and the best way to eat it is fried crispy, sliced thin and cooked slow.

It's pork. Pork 'things'. Not pork 'private things', just other things. Left over bits and pieces that they mush together to make scrapple.

See?

It really is good, made correctly.

Posted by: Stevie at October 05, 2003 09:16 PM (keZhW)

5 Lose the scrapple and make it Spam, and you got a good start on the Shoney's breakfast buffet. Yum!

Posted by: Ted at October 06, 2003 08:15 AM (ULW3r)

6 Scrapple, I'll eat. Spam? EW EW EWEWEW. I have yet to ever eat that stuff.

Course, I never thought I'd eat anchovies, either, til I checked out the ingredients in my favorite Classic Caeser salad dressing...

Posted by: Stevie at October 06, 2003 09:05 AM (cJpPP)

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