Hot Blog Sauce
Do you like Hot Sauce? I love it. Now I don't like the hot sauce that burns your taste buds off your tongue. But I do like things hot. For example, I like crushed red pepper on the pizza, and I like Tabasco on my BBQ.
There's two big blogs that blog about hot sauce (that I know of): The Hot Zone Online, and Hot Sauce Blog. Well, it wasn't enough to just blog about it, Nick introduced a brand new hot sauce for bloggers. No really, the name of the hot sauce is "Hot Blog Sauce!" And all proceeds from it's sale go to the American Cancer Society. I already ordered mine -- I'll post a review after I try it!
Comments
1
I like hot sauce, but I like it for the flavor, not just because it's hot. If the stuff is hot, but has no flavor or a bad one, I won't eat it.
I'll let you test taste it first. Then again, you do like spam... maybe you aren't the best judge for this.
I'll let you test taste it first. Then again, you do like spam... maybe you aren't the best judge for this.
Posted by: Contagion at January 30, 2006 10:20 PM (Q5WxB)
2
Congrats, Smoke Eater has nominated you for one of the "Best So Far" Blog Awards at Bloggin' Outloud.
http://blogginoutloud.blogspot.com/2006/02/best-so-far-blog-awards.html
Feel free to participate, nominate, and spread the word. Thanks, Lyn from FBO
http://blogginoutloud.blogspot.com/2006/02/best-so-far-blog-awards.html
Feel free to participate, nominate, and spread the word. Thanks, Lyn from FBO
Posted by: Lyn at January 30, 2006 10:33 PM (SbjfW)
3
I like both -- the hotness and the flavor. And yes, there is such a thing as too hot.
I wonder what Spam is like with hot sauce...
I wonder what Spam is like with hot sauce...
Posted by: Ogre at January 31, 2006 10:40 AM (+Gl1m)
4
You have to try this one.
Grind up banana peppers in a blender or food processer (include the seeds). Grind up some jalepinos if so inclined.
Measure how much of that mush you have and throw it in a pot.
Add the same amount of yellow mustard and also vinegar. 3 equal parts. Cook it down a while and can it if you made a huge batch.
You will thank me for this.
Grind up banana peppers in a blender or food processer (include the seeds). Grind up some jalepinos if so inclined.
Measure how much of that mush you have and throw it in a pot.
Add the same amount of yellow mustard and also vinegar. 3 equal parts. Cook it down a while and can it if you made a huge batch.
You will thank me for this.
Posted by: Tomslick at January 31, 2006 01:38 PM (xNjHI)
5
Got my bottle on Friday and have been in heaven all weekend
Posted by: Robert at February 05, 2006 09:13 PM (qcGOp)
6
Good stuff, isn't it? My official review of it goes up tomorrow afternoon!
Posted by: Ogre at February 05, 2006 10:33 PM (+Gl1m)
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