April 21, 2005
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Lock your doors
Posted by: Ted at 05:36 AM | Comments (3) | Add Comment | Trackbacks (Suck)
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Turn off your phones
Posted by: Ted at 05:34 AM | Comments (3) | Add Comment | Trackbacks (Suck)
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It's time to visit
Posted by: Ted at 05:32 AM | Comments (5) | Add Comment | Trackbacks (Suck)
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Rocket Jones
Posted by: Ted at 05:30 AM | Comments (3) | Add Comment | Trackbacks (Suck)
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Burma Shave!
Posted by: Ted at 05:28 AM | Comments (7) | Add Comment | Trackbacks (Suck)
April 20, 2005
I think I'm a funny guy
There's a short list of people on the 'net that make me green with envy amuse the hell out of me, and Anna is one of them.
Posted by: Ted at 06:38 PM | Comments (3) | Add Comment | Trackbacks (Suck)
How warm was it?
It was so warm inside my freezer that Ted Williams was complaining.
Posted by: Ted at 12:20 PM | Comments (4) | Add Comment | Trackbacks (Suck)
I hate ranch dressing, but you might not
This week's Top Secret Recipe is for Hidden Valley Original Ranch Dressing. It's only up for the week, so if you want it, grab it now.
I thought the background story was kinda neat:Indeed, ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the '50s and '60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were serve meals of steaks and salads topped with Steve's special blend of herbs, spices, mayonnaise and buttermilk. As word got out about the fabulous dressing more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months Steve had to hire 12 more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands, from a product that for 10 years he had been giving away for free.Dude ranch. Cowboy. Steak. Buttermilk. Don't mind me, just settin' out some Google-bait.
Posted by: Ted at 12:13 PM | Comments (5) | Add Comment | Trackbacks (Suck)
Baseball Blog Meet
I talked about getting together at a minor league baseball game and got several responses from folks interested in meeting up. Most suggested a Saturday game to make getting around the metro area a bit simpler. Sounds like a plan to me.
So, the official word is: I and the family will be attending Potomac National's games on May 14th and June 25th for sure. They're both Saturday games with fireworks afterwards. We'll probably be seeing other games throughout the season too. Leave comments or email me at Rocket Jones (one word) at gmail dot com.Posted by: Ted at 11:58 AM | Comments (6) | Add Comment | Trackbacks (Suck)
Royally pissed off, and I want to stay that way until after the phone call
Remember I wrote about "Bad Surprises"? Specifically, when our washing machine conked out and dumped an entire cycle of water onto the basement lake floor.
Posted by: Ted at 04:28 AM | Comments (8) | Add Comment | Trackbacks (Suck)
April 19, 2005
Pope Benedict XVI
Best of luck to him as he guides the Church through difficult times.
Posted by: Ted at 04:35 PM | Comments (3) | Add Comment | Trackbacks (Suck)
So over the top, but I couldn't stop laughing
Thanks to Random Nuclear Strikes for pointing the way to this... I have no idea how to describe it, other than rude, crude and hilariously funny.
Posted by: Ted at 06:12 AM | Comments (7) | Add Comment | Trackbacks (Suck)
Black Smoke?
I don't know much about the subject, but the only reason Pujols wasn't picked to be the top Cardinal right away has to be because of his age. Either that, or that bastard Rolen is campaigning behind his back.
Posted by: Ted at 06:07 AM | Comments (4) | Add Comment | Trackbacks (Suck)
Banner Contest Reminder
Derek and Amy have already entered.Posted by: Ted at 05:07 AM | Comments (6) | Add Comment | Trackbacks (Suck)
April 18, 2005
Team America Rocketry Contest Finalists Named
From today's Aerospace Industry Association press release:
Mookie and I will be attending again as volunteers. We've worked all three (they hold the finals at our home field), and it's fun and exciting to see the various ways that the student teams solve the challenging task they're given. Spectators welcome.Teams Will Meet in Fly-Off May 21 Arlington, Va. – The stage is set for a fiery showdown of the top teams in the Team America Rocketry Challenge after AIA announced the 100 finalists Friday. The teams will meet for a final fly-off on May 21 at Great Meadow in The Plains, Va. for the title. It is the third year AIA and its partners are putting on the world’s largest model rocket contest. A list of the finalists is available at www.rocketcontest.org. A total of 712 teams from 49 states and the District of Columbia – and even an American middle school in Germany – took part in the preliminary round of the competition. That represented close to 10,000 middle and high school students. AIA President and CEO John W. Douglass said interest in the contest shows it is succeeding in reaching out to middle and high school students. “We are excited to see the enthusiasm surrounding TARC and look forward to another great final day of competition,’’ Douglass said. This year’s competition tasks students with launching a one- or two-stage rocket and having it fly for exactly 60 seconds. The payload of one or two raw eggs must return safely to the earth, and each flight receives a score according to performance and weighted for the number of stages and eggs. Teams had until last week to send in preliminary scores to see if they made the finals, which features schools from 28 states. AIA created the contest two years ago as a one-time event to mark the 100th anniversary of flight, but overwhelming interest turned it into an annual event. The goal is to promote aerospace to students to attract more young people to careers in the industry. The contest is also sponsored by the National Association of Rocketry in partnership with NASA, the American Association of Physics Teachers and 34 AIA member companies. The winning teams share a prize pool of $60,000 in savings bonds and cash. NASA also provides top-performing teams with grants for students to build more advanced rockets and for teachers to attend workshops and meet space program engineers. For more information about AIA’s Team America Rocketry Challenge, including details on how to sponsor a high school team and to apply for press credentials to attend the finals, visit www.rocketcontest.org.
Posted by: Ted at 06:50 PM | Comments (4) | Add Comment | Trackbacks (Suck)
New and Improved!
It was only a matter of time:
"Each year, 15 million cases of bacterial food poisoning originate in U.S. home kitchens, resulting in nausea, diarrhea, fever, and even death," read a press release French's issued Monday. "Now, lunch doesn't have to endanger your health! All-new French's Antibacterial Mustard is the perfect way to add flavor to, and subtract harmful disease-causing bacteria from, your family's favorite meals!"Coming to a television near you:
"Approximately 9,000 deaths per year are attributed to foodborne pathogens, and the most germ-filled location in the house is the kitchen," a woman says as computer-generated footage zooms in to show worm-like spirochete bacteria multiplying on a slice of bologna. "Normal mustards do nothing to combat the germs that begin forming on meats and cheeses as soon as they're taken out of the refrigerator. But an hour after spreading on our powerful French's Antibacterial Mustard, your lunch is still free of everything but zesty mustard taste!"Not really. It's the Onion.
Posted by: Ted at 12:13 PM | Comments (4) | Add Comment | Trackbacks (Suck)
The Jamboree is over

Lowell Lock Monsters - Kin
Binghamton Senators - Dr Funk
Bridgeport Sound Tigers - Spork
Portland Pirates - Nic
Hershey Bears - Derek
Worcester IceCats - Heather
Wilkes-Barre / Scranton Penguins - Catt
Cleveland Barons - Ted
Hamilton Bulldogs - Cindy
Manitoba Moose - Gir
Houston Aeros - Matt
Rochester Americans - GEBIV
Milwaukee Admirals - Brian J & Frinklin
Utah Grizzlies - Jenn For those who don't know what this is all about, the simple rules are here. If you didn't play this year, you're welcome to join us next year for the Third Annual Hockey Whoopass Jamboree. Not interested? What have you got against tradition?
Posted by: Ted at 12:09 PM | Comments (9) | Add Comment | Trackbacks (Suck)
More new Munuvians. Yay!
Kitty Says
Pole Dancing In the Dark
American Warmonger
Beekeeper
Grumbles
Alex In Wonderland
Weasel Manor
Posted by: Ted at 06:07 AM | Comments (5) | Add Comment | Trackbacks (Suck)
Someone's in the Kitchen with Dinnnaaaahhhh!!!
This dish comes from a set of recipe cards called "My Great Recipes" that we got in the early 80's. Somewhere along the line, they were packed up and sent to the attic. Last year I found the cards and went through them, throwing away the ones I knew I'd never make. This one was a survivor. I made it this weekend as a side for roast chicken and it's really tasty and different for a rice dish. As given, this makes quite a bit, but the recipe is easily halved or even quartered.
Toasted Herb Rice ingredients2 cups long grain rice
4 Tbsp butter or margarine
20 oz chicken or beef broth, boiling
1 1/2 cups water, boiling
6-8 green onions, chopped
4 Tbsp soy sauce
2 tsp dried tarragon or basil leaves directions
Put rice into an ovenproof casserole dish with a lid and place into a 325 degree oven. Roast for 20 minutes or until the rice is toasted and golden. Remove from the oven.
Add butter to the rice and stir until melted. Pour boiling broth and water over rice and stir.
Cover and return to the oven. Bake 30 minutes or until the liquid is absorbed and rice is done.
Stir in the chopped green onions, soy sauce and herbs. Serves 8. If you're baking a chicken or roast at 350 degrees, this can still be done at the same time, just reduce the baking time and keep an eye on it.
Posted by: Ted at 05:03 AM | Comments (6) | Add Comment | Trackbacks (Suck)
April 17, 2005
Quietly chanting "Die. Die. Die."
One of the things on our household "to do" list is to replace the dining room light. It's been on the list since the day we moved in fifteen years ago.
It's a nice enough looking light, all smoked glass and brass with those goofy bulbs that are shaped like candle flame, in fact it would be beautiful in a two-story home entryway or foyer where it could hang above everyone and cast it's gentle light upon the scene. But in our dining room it's misplaced. It hangs too low. It's not centered in the room. It's not centered over the table. And on those occasions when the dining room table has been taken out (like for painting) I crack my skull on it repeatedly. I hate it for physical reasons. My wife hates it for ascetic. She just thinks it's ugly. There are only two of the eight bulbs currently burning. I discovered a while back that my wife's plan was to let it die a slow lingering death, and when it finally goes dark it will be replaced by something newer, smaller, neater and easier to keep clean. I joked that she's probably got the same plan for me. She didn't deny it.Posted by: Ted at 08:08 AM | Comments (6) | Add Comment | Trackbacks (Suck)
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